Falcon G401F Configuration guide

Daily Cleaning Procedure
IMPORTANT! FOR GUIDANCE ONLY PLEASE REFER TO YOUR OWN HEALTH AND
SAFETY POLICY FOR SITE SPECIFIC OPERATIONAL AND PPE REQUIREMENTS
G401F Fryer
www.falconfoodservice.com July 2014
Step 1 - Switch off fryer. Step 2 - Drain oil into
oil bucket.
Step 3 - Remove baskets,
crumb catcher and sh plate.
Wipe clean with damp cloth.
Dry thoroughly.
Step 4 - Using a suitable
scraper, scrape any
remaining debris from
the pan down the drain.
Step 5 - Wipe pan with
damp cloth to remove any
remaining debris.
Step 6 - Using the included
tool, ensure drain valve is
clear of any debris.
Step 7 - Wipe external areas,
such as hob, hob front and
door with a damp cloth.
Step 8 - Close drain
valve. Replace fry plate,
crumb catcher and baskets.
Step 9 - Pump oil back into
fryer pan.
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Daily Cleaning Procedure
G401F Fryer
www.falconfoodservice.com July 2014
Step 10 - Remove strainer
and microlter from oil
bucket, wash in hot soapy
water. Dry thoroughly.
Step 11 - Thoroughly wash,
rinse and dry oil bucket
and oil suction pipe.
Step 12 - Place strainer and
microlter into oil bucket,
then return bucket to fryer.
NOTES:
• Always ensure components are completely dry after cleaning.
• Certain scouring pads can mark stainless steel so care should be exercised.
• When rubbing stainless steel with a cloth, always rub along grain direction.
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