SECTION 1 - GENERAL DESCRIPTION
The units are pr vided with wire mesh basket(s)
which may be l cated up n the pan rear f r draining
etc. A rem vable dust c ver is pr vided t be placed
ver the pan(s) when n t in use. A pan strainer is
p siti ned in the c l z ne at the pan b tt m t
c llect il sediment during the c king perati n.
Oil temperature is c ntr lled by an adjustable users
therm stat and a pre-set safety therm stat.
The multifunci nal gas c ntr l has the pil t, main gas
and flame failure c ntr ls built in. If the pil t flame
sh uld extinguish f r any reas n, r if the main gas
supply is turned ff the burner will shut d wn until the
lighting pr cedure is repeated.
A spark igniter is fitted t light the pil t and a drain
valve is l cated within the c ntr ls c mpartment t
empty the pan when necessary.
G1808X G1838X G1848X
Figur 1
Us r Th rmostat
This is an adjustable setting device which will pr vide
frying temperatures up t 190
C.
Saf ty Th rmostat
This is pre-set at the fact ry. In the event f a
therm stat failure the safety stat will shut the gas ff
at the pil t and main burners sh uld the il
temperature rise ab ve 230
C.
This device can be reset by a push f the red butt n.
Gas Control
Situated at the t p side f the multifuncti nal c ntr l,
the c ntr l kn b is set c rrectly when the appr priate
symb l is al ngside the p inter. (See Figure 2)
Flam Failur D vic
Operated by the pil t flame. If the pil t bec mes
extinguished, gas will be shut ff fr m the main
burner.
Warning
If the pil t is turned ff f r any reas n, wait a
minimum f three minutes bef re attempting t relight
it. The burner gas c ntr l is built-in t the flame failure
device and the meth d f perati n is detailed bel w
SECTION 2 - LIGHTING and OPERATION
Lighting
A 20 sec nd delay (appr x.) will ccur between
establishing a pil t flame and burner igniti n.
Op rating Th Fry r
The unit will perate aut matically with the burner
g ing ut when the desired temperature is reached.
N further perati n f the c ntr l kn b is necessary
until the c king cycle is ver
Choic of Frying M dium
A g d quailty vegetable il is preferred. H wever,
pure edible dripping may be used pr viding that the
therm stat setting d es n t exceed 180
C.
The sm ke p int will be reached ab ve such a
setting and the fat will break up and deteri rate.
Important
In rder t meet the requirements f the Fire
Precauti ns Act 1971, the unit sh uld always be
turned ff when unattended.
Warning
It is danger us t use il which is t ld as it has a
reduced flash p int temperature and is pr ne t surge
b iling. Change the il regularly t prevent risk t the
perat r.
Caution
T prevent surge b iling, d n t exceed the
rec mmended l ads and never charge the pan with
ver-wet f d items. Never leave a w rking fryer
unattended.
Caution
Overheating f il sh uld be av ided.
R pl nishing Oil Wh n Fry r Is Hot
Caution
- It is rec mmended that replenishment f il
sh uld take place when the fryer is c l.
R comm nd d Filling l v ls
Caution
- Always maintain an il level between the
maximum and minimum levels indicated n the pan
wall rear.
Initial Charging Of Th Pan
Pri r t first time use, the pan sh uld be th r ughly
cleaned using h t water and detergent. Rinse and dry
up n c mpleti n.
Make sure that the drain valve is cl sed. Fill the pan
with il up t the level indicated by the strip n the well
rear. Appr ximate capacity is :
G1808X - 15 litr s G1838X - 24 litr s
G1848X - 2 x 15 litr s
If s lid fat is used, rem ve the basket supp rts fr m
the pan b tt m(s). Apply fat in small pieces and melt
at a therm stat setting f 120
C. Add fat until the
required level has been achieved. S lid fat sh uld
always be melted at a l w setting. Set frying
temperature when the fat has disappeared.
