Feli NCM-102 User manual

NCM-102 Cocoa Bean Cracker and Winnower
Operation Manual 20211205

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NCM-102 Manual Instruction 20211205
Content
Content ..................................................................................1
I、Product Description .......................................................2
II、Operation Instruction...................................................4
III、Troubleshooting...........................................................6
IV、Cleaning & Maintenance.............................................7
V、Notices ...........................................................................7

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NCM-102 Manual Instruction 20211205
I、Product Description
1. The main purpose of this machine is the de-shelling and
winnowing of roasted cocoa beans.
2. Operation mechanism: Beans are first ground and then
separated, lighter shells would transfer to the shell collecting
container due to suction while the heavier nibs would go down
to the nib collecting container (provide by yourself).
3. The shells and the nibs are separated into different containers.
4. Component introduction
Front

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NCM-102 Manual Instruction 20211205
Inside the front door
Inside the side door

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NCM-102 Manual Instruction 20211205
II、Operation Instruction
Before operation
1. Check if the power cord is properly connected, the general supply inside
the side door is open, and the emergency stop button is popped-up.
2. Check if the connecting tube (It can slide up and down.) and the two
sifters are placed firmly to the lid of shell collecting container.
3. Adjust the suction adjusting board and ring for proper suction.
*Loosen the knob and then slide the suction adjusting board to adjust
the negative pressure condition inside. Start from a closed position.
4. Put a nib collecting container under the cocoa nibs outlet.
General Supply

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NCM-102 Manual Instruction 20211205
Operation Procedure
1. Press “ ON ” to turn on the machine.
2. Pour the roasted cocoa beans into the hopper.
3. Adjust the suction adjusting ring for the proper output speed of the cocoa
nibs.
4. Press “ OFF ” to turn off the machine.
5. Check the nib collecting container
(1) If there is no cocoa shell at all, then open the front door to check
whether there are too many cocoa nibs in the shell collecting container.
If there are too many cocoa nibs in the shell collecting container,
enlarge the opening of the suction adjustment board (reduce the
suction) and re-operate. If there is no cocoa nib, then the winnowing
process is successful.
(2) If there are too many cocoa shells, then pour the winnowed results
into the hopper to operate the second time winnowing process. At this
time, you can slow down the dropping speed to improve the efficiency
of winnowing. Repeat the above steps until the weight ratio of cocoa
shell to nib reaches the proper standard.
6. Collect the cocoa nibs. (It can make the cocoa paste or cocoa fat.)

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NCM-102 Manual Instruction 20211205
7. Open the front door and remove the cocoa shells in the shell collecting
container. (It can make cocoa shell tea.)
III、Troubleshooting
1. If there are too many cocoa nibs on the shell collecting container, it
means the negative pressure is too strong. Enlarge the opening of the
suction adjusting board, and re-pour the shells back for re-processing.
2. If the suction efficiency is low, the sifters might be blocked. Please
remove and clean them.
3. If there is no suction after turning on the machine. Please remove the
wing screws to check if the vacuum power button is pressed.

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NCM-102 Manual Instruction 20211205
IV、Cleaning & Maintenance
1. Turn off the power before cleaning or maintenance.
2. Please clean the residuals in the shell collecting container and sifters
after each use.
3. Please wipe the outside of the machine with water.
4. Please clean the dust container of the vacuum regularly. The dust
container is washable; please reinstall it after completely drying.
V、Notices
1. Please ensure the front door to be completely closed while the cracker is
operating.
2. For your safety, please turn off the power before you clean and
maintenance the machine.