Feli NCM-730 User manual

NCM-730 Chocolate Tempering Machine
Instruction Manual
Version
Edition Date
Remarks
Editor
1
Aug.23, 2018
New document
許萓宸
2
Oct.23, 2018
Revised
陳禎祥
3
Feb. 21, 2020
Revised
陳曉君

Feli Technology Co., Ltd. NCM-730 Chocolate Tempering Machine 20200224
Contents
I.Specifications ...........................................1
II.Bootstrapping Process → Power Supply and Safety Device ..............2
2-1 Main Power Supply Installation ............................. 2
2-2 Operation on Main Power Switch and Current Safety Protection Device 2
2-3 Emergency Stop Button ................................... 3
III.Panel Operation .........................................4
3-1 Turn On the Heating ..................................... 4
3-2 Set Up the Heating Temperature ............................ 4
3-3 Turn On the Rotating Plate................................. 5
3-4 Adjust the Rotating Plate Speed ............................. 5
3-5 Turn On the Vibrating Plate ................................. 6
3-6 Turn Off the Power After the Tempering Process ................. 6
IV.Water Heating Device .....................................7
4-1 Water Inlet and Outlet ...................................... 7
4-2 Water Release Hole and Water Level Gauge ...................... 7
4-3 Water Booster Pump ....................................... 8
4-4 Water Bucket............................................. 8
4-5 Water Outlet and Ingredient Outlet ............................ 8
V.Procedures of Demolition, Cleaning and Reassembly..................9
Demolition and Cleaning Procedures............................. 9

Feli Technology Co., Ltd. NCM-730 Chocolate Tempering Machine 20200224
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I. Machine Specifications 產品整體主要設備示意
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⑦
☛Product Specifications:
Voltage: 220V Single Phase
Power: 3000W
Dimensions: 88 (L) x 67 (W) x 117 (H) cm
Weight: 100 Kgs
Material: Stainless Steel
Heating Method: Heat Transferring From Hot Water
Capacity: 30 Liters/Lot
Place of Origin: Taiwan
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1General Power
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2Water Level Gauge
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3Ingredient-Butter Outlet (front)
Water Release Outlet (back)
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4Vibrating Plate
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5 Control Panel
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6Power for Water Inlet-Outlet
Pump
⑦Water Inlet (front) and
Water Outlet (back)

Feli Technology Co., Ltd. NCM-730 Chocolate Tempering Machine 20200224
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II. Bootstrapping Process → Power Supply and Safety Device
2-1 Main Power Supply Installation
Screw up the electric cord on the no-fuse circuit
breaker.
2-2 Operation on Main Power Switch
After switching on the MAIN POWER,
the control panel can be operated.
Single phase
220V
MAIN POWER Switch with
Overcurrent Protection 電
流安全保護裝置電流安
全保護裝置
向上扳動
Main Power Port

Feli Technology Co., Ltd. NCM-730 Chocolate Tempering Machine 20200224
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2-3 Emergency Stop Button
Press down the big red button on the control panel to stop immediately the
operation of all actions.
Emergency Stop button

Feli Technology Co., Ltd. NCM-730 Chocolate Tempering Machine 20200224
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III. Panel Operation
3-1 Turn On the Heating
Turn on the HEATING. After the HEATING INDICATOR is lit on, set up the HEATING
TEMPERATURE.
3-2 Set up the Heating Temperature
Set up the Heating Temperature on the Control Panel. The monitors indicate the
setting temperature and the current temperature. (The INGREDIENT-BUTTER
temperature araises or decreases along with the increase or the decrease of the
heating temperature. The INGREDIENT-BUTTER TEMPERATURE MONITOR shows
only the temperature. The INGREDIENT-BUTTER TEMPERATURE can not be
adjusted.)
Please take the ingredient-butter temperature as standard when tempering the
chocolate.
Set up the
HEATING
TEMPERATURE.
The monitor only indicates the
temperature of the
INGREDIENT-BUTTER. But this
temperature can’t be adjusted.
Once the HEATING is on, the Switch is lit on.

Feli Technology Co., Ltd. NCM-730 Chocolate Tempering Machine 20200224
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3-3 Turn On the Rotating Plate
The HEATING doesn’t need to be on, once the MAIN POWER is on, the ROTATING
PLATE switch functions.
3-4 Adjust the Speed of the Rotating Plate
Adjust the SPEED of the ROTATING PLATE according to the user’s necessity.
Turn On the ROTATING PLATE
witch.
Adjust the SPEED of the ROTATING PLATE

Feli Technology Co., Ltd. NCM-730 Chocolate Tempering Machine 20200224
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3-5 Turn On the Vibrating Plate
After Injecting cocoa butter into molds, put them on the VIBRATING PLATE for
vibrating air out from the cocoa butter.
Turn on the VIBRATING PLATE.
3-6 Turn Off the Power After the Tempering Process
After the tempering, switch off the HEATING and the ROTATING PLATE. Turn off the
MAIN POWER located on the side of the machine. Then clean the machine.
Turn Off the HEATING and the ROTATING PLATE.
Switch On the Vibrating Plate

Feli Technology Co., Ltd. NCM-730 Chocolate Tempering Machine 20200224
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VI. Water Heating Device
4-1 Water Inlet and Outlet
Underneath the sink is the water heating area. The WATER INLET AND OUTLET are
indicated on the above photo. Users can fill water here and discharge excess water
when it reaches the full water level. (During the tempering process, if the
temperature needs to be rapidly cooling down, this part allows to fill cool water in
order to cool down rapidly the temperature.)
4-2 Water Release Hole and Water Level Gauge
Precaution: While injecting water, it is important to notice the
indicator of the WATER LEVEL GAUGE. If the water level reaches
the upper limit, the WATER INLET needs to be closed off. Although
there is a WATER RELEASE HOLE, if the water is injected in a big
volume, the WATER RELEASE HOLE cannot discharge immediately
excessive water.
WATER OUTLET(back)
WATER INLET(front)
The WATER LEVEL GAUGE
indicates the Upper Limit
and the Lower Limit

Feli Technology Co., Ltd. NCM-730 Chocolate Tempering Machine 20200224
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4-3 Water Booster Pump
The water inlet pipe will be filled with water through
the water booster pump in the bucket.
4-4 Water Bucket
Fill in cold water (or cool water) in the Bucket.
The cold water (or chilly water) will be
injected into the underneath the sink for
heating process.
4-5 Ingredient-Butter Outlet and Water Release Outlet
Ingredient-Butter Outlet: Discharge the tempered
chocolate
Water Release Outlet: Drain out the water of the
water heating area
Bucket
Water Release Outlet (back)
Ingredient-Butter Outlet (front)

Feli Technology Co., Ltd. NCM-730 Chocolate Tempering Machine 20200224
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V. Procedures of Demolition, Cleaning and Reassembly
(Step 1) Disassemble the Injection Device
Loosen up the TAPPING SCREW circled on the photo. Lift up the INJECTION DEVICE
to remove it.
(Step 2) Disassemble the Screws for the Rotating Plate
Loosen up and remove the TAPPING SCREW for the ROTATING PLATE circled on the
photo.
(Step 3)
Disasse
Loosen the TAPPING
SCREW with right hand
and lift up the INJECTION
DEVICE with left hand.
Remove the TAPPING
SCREW.

Feli Technology Co., Ltd. NCM-730 Chocolate Tempering Machine 20200224
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(Step 3) remove the Rotating Plate
After removing the screws, remove the ROTATING PLATE.
(Step 4) Disassemble the Axis
Pull out the axis in a parallel direction.

Feli Technology Co., Ltd. NCM-730 Chocolate Tempering Machine 20200224
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(Step 5) Reassemble the Axis for installing the Rotating Plate
Insert the AXIS by aiming at the axial hole, and then turn around the AXIS in order
for the locating holes on the end sides of the AXIS locate at the right position. The
pins have to be inserted into the locating holes to complete the assembly of the
AXIS, for installing the ROTATING PLATE later.
(Step 6) Reassemble the Rotating Plate
Reassemble the ROTATING PLATE by aiming at the locating rod.
Positioning the
ROTATING PLATE
Locating Holes

Feli Technology Co., Ltd. NCM-730 Chocolate Tempering Machine 20200224
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(Step 7) Reassemble the TAPPING SCREW SET
Screw up and tighten up the TAPPING SCREW and the FIXING PIECE (put the flat side
of the FIXING PIECE facing on the ROTATING PLATE).
(Step 8) Reassemble the Injection Device
Loosen up the TAPPING SCREWS circled on the photos and then lift up the
INJECTION DEVICE to remove it.
1. Insert the INJECTION
DEVICE by aiming at
the squared rod
located on the side of
the injection area.
2. Adjust the height of the INJECTION DEVICE to keep it
from touching the ROTATING PLATE so that it doesn’t give
impacts on the functioning of the ROTATING PLATE. Screw
up the INJECTION DEVICE.
Reassemble the TAPPING SCREW.

Feli Technology Co., Ltd. NCM-730 Chocolate Tempering Machine 20200224
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(Step 9) Reassemble the Temperature Sensor
Install the TEMPERATURE SENSOR on the sensor support. Adjust the height of the
TEMPERATURE SENSOR to keep it from touching directly the INGREDIENT-BUTTER
SINK (locate it a bit higher than the bottom of the INGREDIENT-BUTTER SINK). After
asserting the position, screw up the support and fix up the SENSOR position to
complete the assembly.
Continue the Operation of the Tempering Machine
After reassembling all the parts, the machine can be served to temper another lot of
ingredient-butter.
Install the TEMPERATURE
SENSOR