Fisher & Paykel OB60SL7 Series User manual

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User guide
Built-in Oven
OB60SL7 models

1
Contents
Safety and warnings 3
Introduction 12
The control panel 13
First use 14
Using the timer 16
Cooking guide 18
Oven functions 20
Cooking charts 24
Automatic cooking 30
Care and cleaning 34
Troubleshooting 48
Warranty and service 50
Important!
SAVE THESE INSTRUCTIONS
The models shown in this user guide may not be available in all markets and are
subject to change at any time. For current details about model and specification
availability in your country, please visit our website listed on the back cover
or contact your local Fisher & Paykel dealer.

3
Safety and warnings
Your oven has been carefully designed to operate safely during normal cooking procedures.
Please keep the following safety instructions in mind when you are using it:
WARNING!
Electrical Shock Hazard
Turn the oven off at the wall before
replacing the oven lamp.
Failure to follow this advice may result
in death or electrical shock.

4Safety and warnings
WARNING!
Fire Hazard
Do not place aluminium foil, dishes,
trays, water or ice on the oven floor
during cooking, as doing so will
irreversibly damage the enamel; lining
the oven with aluminium foil may even
cause fire.
Never use your appliance for warming
or heating the room. Persons could be
burned or injured or a fire could start.
Storage in or on appliance: flammable
materials should not be stored in an
oven or near its surface.
Failure to follow this advice may result
in overheating, burning, and injury.

5
Safety and warnings
WARNING!
Hot Surface Hazard
Accessible parts may become hot when
in use.
To avoid burns and scalds, keep children
away.
Use oven mitts or other protection
when handling hot surfaces such as
oven
shelves or dishes.
Use care when opening the oven door.
Let hot air or steam escape before
removing or replacing food.
Do not touch heating elements or
interior surfaces of the oven. Heating
elements may be hot even though they
are dark in colour. Interior surfaces
of an oven become hot enough to cause
burns. During and after use, do not
touch, or let clothing or other
flammable materials contact heating
elements or interior surfaces of the oven
until they have had sufficient time to
cool.
Other surfaces of the appliance may
become hot enough to cause burns -
among these surfaces are the oven vent,
the surface near the oven vent, and
the oven door.
Failure to follow this advice could result
in burns and scalds.

6Safety and warnings
WARNING!
Cut Hazard
Take care - some edges are sharp.
Failure to use caution could result in
injury or cuts.

7
Safety and warnings
Important safety instructions
To reduce the risk of fire, electrical shock, injury
to persons or damage when using the oven,
follow the important safety instructions listed
below:
Read all the instructions before using the oven.
Use the oven only for its intended purpose as
described in these instructions.
Proper installation: be sure your appliance is
properly installed and earthed by a qualified
technician.
Isolating switch: make sure this oven is
connected to a circuit which incorporates an
isolating switch providing full disconnection
from the power supply.
Household appliances are not intended to be
played with by children.
Do not leave children alone. Children should
not be left alone or unattended in the area
where the appliance is in use. They should never
be allowed to sit or stand on any part of the
appliance.

8Safety and warnings
Important safety instructions
Children of less than 8 years old must be kept
away from the appliance unless continuously
supervised. This appliance can be used by
children aged from 8 years and above, and
persons with reduced physical, sensory or
mental capabilities or lack of experience and
knowledge, if they have been given supervision
or instruction concerning the use of the
appliance in a safe way and they understand
the hazards involved. Cleaning and user
maintenance shall not be done by children
without supervision.
Do not place heavy objects on the oven door.
Wear proper apparel. Do not wear loose fitting
or hanging garments when using the appliance.
They could ignite or melt if they touch an
element or hot surface and you could be burned.
User servicing: do not repair or replace any
part of the appliance unless specifically
recommended in the manual. All other servicing
should be referred to a qualified technician.
Do not use water on grease fires. Smother the
fire or flame or use a dry chemical or foam type
extinguisher.

9
Safety and warnings
Important safety instructions
Use only dry oven mitts or potholders. Moist or
damp potholders on hot surfaces could result in
burns from steam. Do not let potholders touch
hot areas or heating elements. Do not use a
towel or a bulky cloth for a potholder. It could
catch fire.
Do not heat unopened food containers. They can
build up pressure that may cause the container
to burst and result in injury.
Safe food handling: leave food in the oven for
as short a time as possible before and after
cooking. This is to avoid contamination by
organisms which may cause food poisoning.
Take particular care during warm weather.
Always keep oven vents unobstructed.
Do not operate your appliance by means of
an external timer or separate remote-control
system.

10 Safety and warnings
Important safety instructions
Caution: Hot air can blow from the vent at the
top of the oven as part of the oven’s cooling
system.
Placement of oven shelves: always position
shelves in the desired location while the oven
is cool (before preheating). If a shelf must be
removed while the oven is hot, do not let the
oven mitts or potholder contact hot heating
elements in the oven or the base of the oven.
Do not clean the oven seal or use any oven-
cleaning products on it. It is essential for a good
seal, which ensures that the oven operates
efficiently. Care should be taken not to rub,
damage or move it.
Do not use oven cleaners, harsh/abrasive
cleaning agents, waxes, or polishes. No
commercial oven cleaner, oven liner, or
protective coating of any kind should be used
in or around any part of the oven. Do not use
harsh/abrasive cleaners, scourers or sharp metal
scrapers to clean the oven door glass since they
scratch the surface, which may result in the glass
shattering.
Clean only the parts listed in this manual.

11
Safety and warnings
Important safety instructions
Do not use a steam cleaner to clean any part of
the oven.
Do not store things children might want above
the oven. Children could be burned or injured
while climbing on the oven to retrieve items.
Do not install or operate the appliance if it is
damaged or not working properly. If you receive
a damaged product, contact your dealer or
installer immediately.
Use only bakeware approved for oven
use. Follow the bakeware manufacturer’s
instructions.

12
Congratulations on your new purchase. Your Fisher & Paykel oven has a number of features to
make cooking a great experience for you:
a wide choice of oven functions
intuitive controls and displays
Before you start
Make sure the installer has completed the ‘Final checklist’ in the Installation instructions.
Read this guide, taking special note of the ‘Safety and warnings’ section.
Remove all packaging and dispose of it responsibly. Make sure all cable ties used to
secure the shelves during shipping have been removed. Recycle items that you can
Check that you have all the accessories listed below.
Introduction
1 Control panel
2 Oven vent louvres
3 Step down oven wire shelf
4 Oven light
5 Telescopic sliding shelf
(purchased separately)
6 Side rack
7 Oven wire shelf
8 Oven door and handle
9 Oven seal
Accessories:
10 Grill rack
11 Smokeless grill tray
(purchased separately)
12 Deep Roasting dish
13 Flat baking tray
10
11
12
13
2
3
4
5
6
7
8
19

13
The control panel
A
A
Using the touch controls
Use the ball of your finger, not its tip. The controls respond
to touch, so you don’t need to apply any pressure.
Display
Touch controls
Function
dial
Temperature
dial
Timer
control
Temperature indicator
if lit:
oven is pre-heating
Cooking time
control
Stop time
control
-and +
controls
Cooking time indicator
if lit:
Automatic cooking is set
(see ‘Automatic cooking’)
Timer indicator
if lit:
Timer is counting down
Automatic cooking
stop indicator
if lit:
Automatic cooking
stop time is set
(see ‘Automatic cooking’)

14 First use
Setting the Clock
Important!
The clock needs to be set before you can use your oven.
1 When the power to the oven is turned on
or restored after a power failure,
0.00 will flash in the display.
3 Touch the cooking time and
stop time controls together for 2
seconds to accept the time.
the display will stop flashing
the oven will beep to confirm the time
is set.
2 Touch the -or +controls to set the time.
To Change the Time
4a Touch the cooking time and stop time
controls together for 2 seconds.
The centre dot will flash.
4b Touch the -and +controls to set the
new time.
4c Touch the cooking time and stop time
controls together again for 2 seconds
to accept the new time.
the centre dot will stop flashing
the oven will beep to confirm the new
time is set.
Remove all cable ties and packaging
Important!
Before using your oven for the first time, remove
all cable ties and internal packaging holding the
shelving in place if the installer has not done so.
If you have catalytic panels (purchased separately)
you need to fit them before using the oven.
See ‘Care and Cleaning’ for instructions on how to
fit them.
We recommend you then condition the oven.

15
First use
Condition the oven
It is important to condition your oven before using it for cooking and baking. Conditioning will
burn off any manufacturing residues and ensure that you get the best results right from the start.
1 Make sure you have removed ALL the cable ties used to secure the shelving during transit.
2 Make sure you have set the clock.
3 Make sure all the shelves are fitted.
5 Set the temperature to 200
o
C for 30
minutes.
While the oven is heating up, the
temperature indicator light will glow.
When the oven has reached set
temperature, the temperature indicator
light will go out.
Note: if the clock has not been set, the
cooling fans will come on, but the oven light
will not come on and the oven will not heat
up.
4 Select the Bake function.
The oven will come on.
6 After 30 minutes is up,
select the Fan Grill function.
After 20 minutes, switch the oven off.
There will be a distinctive smell and
a small amount of smoke during the
conditioning process as manufacturing
residue is burnt off. This is normal, but
make sure the kitchen is well ventilated
while the oven is conditioning.
Once cooled, wipe out the oven with a
damp cloth and mild detergent, and dry
thoroughly.

16 Using the timer
You can use the timer at any time, even if you are not using the oven.
The time counts down in minutes (hours:min) until the last 5 minutes of cooking, when it will
countdown in seconds (min:sec).
You can set the timer for up to 4 hours.
Important!
The timer does NOT turn the oven off.
1 Check the display shows the correct
time of day.
3 Touch the -and +controls to set the
time.
4 Touch the timer control to set
the timer or wait 5 seconds and the
display will show the time of day and
the timer indicator .
2 Touch the timer control.
the display will show 0.00
the timer indicator and dot will
flash.
5 To check the time remaining time:
Touch the timer control.
During the last 5 minutes of the
countdown the display will show the
time remaining.

17
Using the timer
To cancel the timer
1 Touch the timer control to show
the remaining time.
2 Either:
Touch the
-control and scroll the
time down to 0.00 or
Touch and hold the -and +controls
together until the display shows
0.00.
3 the timer indicator and display will
flash for a few seconds and then
return to the time of day.
At the end of the countdown
The timer will ‘beep’ every 7 seconds.
The timer indicator will flash.
The display will show 0.00.
To cancel the beeping and return to
the time of day, touch any control.

18
General guidelines
This oven has been designed to utilise its four elements and rear fan in differing combinations to
provide you with enhanced performance and a wide range of functions, allowing you to cook all
types of food to perfection.
Lower
Element
(concealed)
Rear
Element
(concealed)
Outer
Element Shelf positions
Fan
Inner
Element
1
2
6
5
4
3
Cooking guide
BAKING
For best results when baking, always pre heat your oven. The temperature indicator will go out
when the pre-set temperature is reached.
Do not open the door until at least ¾ of the way through cooking.
Make sure cake pans do not touch each other or the sides of the oven.
When baking double the recipe (especially cookies) you may need to increase the time by a
couple of minutes.
Your cookware will influence baking times. Dark pans absorb the heat more quickly than
reflective pans; glass cookware may require a lower temperature
Multi-shelf baking may also require a slight increase in cooking time.
Always leave a space between shelves when multi-shelf cooking to allow the air to circulate.
Shelf Position Guide
Place your baking on a shelf that will have the top of your pan near the centre of the oven cavity.