Fisher & Paykel OS60 User manual

USER GUIDE
NZ AU GB IE
STEAM OVEN
OS60 models

1
CONTENTS
IMPORTANT!
SAVE THESE INSTRUCTIONS
The models shown in this user guide may not be available in all markets and are subject
to change at any time. For current details about model and specification availability
in your country, please go to our website fisherpaykel.com or contact your local
Fisher & Paykel dealer.
Safety and warnings 2
Introduction 9
First use 10
User preference settings 15
Starting your oven 18
Cooking mode tables 19
Traditional cooking 20
Steam cooking 21
Using oven lights 24
Automatic cooking 25
Using the meat probe (some models only) 27
Recipes 30
Care and cleaning 33
Replacing the oven lamp 34
Troubleshooting 35
Cooking charts 36
Warranty and service 37

2
SAFETY AND WARNINGS
WARNING!
ELECTRICAL SHOCK HAZARD
Before carrying out any work on the
electrical section of the appliance, it must
be disconnected from the mains electricity
supply.
Connection to a good ground wiring system
is absolutely essential and mandatory.
Alterations to the domestic wiring
system must only be made by a qualified
electrician.
Turn the oven off at the wall before
replacing the oven lamp.
Failure to follow this advice may result in
electrical shock or death.
Operation
Your oven has been carefully designed to operate safely during normal cooking procedures.
Keep the following safety instructions in mind when you are using it:
WARNING!
FIRE HAZARD
Do not place aluminium foil, dishes, trays,
water or ice on the oven
floor during cooking, as doing so will
irreversibly damage the enamel; lining the
oven with aluminium foil may even cause
fire.
Do not use adapters, reducers, or branching
devices to connect this appliance to the
mains power supply.
Never use your appliance for warming or
heating the room. Persons could be burned
or injured or a fire could start.
Storage in or on appliance: flammable
materials should not be stored in an oven or
near its surface.
Failure to follow this advice may result in
overheating, burning, and injury.

3
SAFETY AND WARNINGS
WARNING!
CUT HAZARD
Take care – some edges are sharp.
Failure to use caution could result in injury
or cuts.
WARNING!
HOT SURFACE HAZARD
Accessible parts may become hot when in
use.
To avoid burns and scalds, keep children
away.
Use oven mitts or other protection when
handling hot surfaces such
as oven shelves or dishes.
Use care when opening the oven door.
Let hot air or steam escape before removing
or replacing food.
Do not touch heating elements or interior
surfaces of the oven.
Heating elements may be hot even though
they are dark in colour. Interior surfaces of
an oven become hot enough to cause burns.
During and after use, do not touch, or let
clothing or other flammable materials
contact heating elements or interior
surfaces of the oven until they have had
sufficient time to cool.
Other surfaces of the appliance may
become hot enough to cause burns – among
these surfaces are the oven vent,
the surface near the oven vent, and the oven
door.
Failure to follow this advice could result in
burns and scalds.

4
SAFETY AND WARNINGS
IMPORTANT SAFETY INSTRUCTIONS!
Save these instructions for the local inspectors use.
To avoid hazard, follow these instructions carefully
before installing or using this appliance.
yMake this information available to the person
installing the appliance – doing so could reduce your
installation costs.
yThis oven is to be installed and connected to the
electricity supply only by an authorised person.
yIf the installation requires alterations to the domestic
electrical system, call a qualified electrician. The
electrician should also check that the socket cable
section is suitable for the electricity drawn by the
oven.
yThe oven must be earthed.
yInstallation must comply with your local building and
electricity regulations.
yThis appliance must be installed and connected to
the mains power supply only by a suitably qualified
person according to these installation instructions
and in compliance with any applicable local building
and electricity regulations.
Failure to install the appliance correctly could
invalidate any warranty or liability claims.
yIf the power supply cable is damaged, it must be
replaced by the manufacturer, its service agent or
similarly qualified person in order to avoid a hazard.
yA circuit breaker is recommended.
yDo not use adaptors, reducers or branching devices
to connect the oven to the mains electricity supply,
as they can cause overheating and burning.
yMake sure the cavity is completely sealed with no
gaps. This is to ensure the oven cooling system
functions correctly.

5
SAFETY AND WARNINGS
IMPORTANT SAFETY INSTRUCTIONS!
To reduce the risk of fire, electrical shock, injury to
persons or damage when using the oven, follow the
important safety instructions listed below:
yRead all the instructions before using the oven. Use
the oven only for its intended purpose as described
in these instructions.
yPROPER INSTALLATION: be sure your appliance
is properly installed and earthed by a qualified
technician.
yISOLATING SWITCH: make sure this oven is
connected to a circuit which incorporates
an isolating switch providing full disconnection from
the power supply.
yHousehold appliances are not intended to be played
with by children.
yDo not leave children alone. Children should not
be left alone or unattended in the area where the
appliance is in use. They should never be allowed to
sit or stand on any part of the appliance.
yChildren of less than 8 years old must be kept away
from the appliance unless continuously supervised.
This appliance can be used by children aged from 8
years and above, and persons with reduced physical,
sensory or mental capabilities or lack of experience
and knowledge, if they have been given supervision
or instruction concerning the use of the appliance
in a safe way and they understand the hazards
involved. Cleaning and user maintenance shall not be
done by children without supervision.

6
SAFETY AND WARNINGS
IMPORTANT SAFETY INSTRUCTIONS!
yDo not place heavy objects on the oven door.
yWear proper apparel. Do not wear loose fitting or
hanging garments when using the appliance. They
could ignite or melt if they touch an element or hot
surface and you could be burned.
yIn addition, avoid using acid or alkaline substances
(such as lemon, vinegar, salt, tomatoes, etc.).
Avoid using products containing chlorine, acids or
abrasives, especially for cleaning painted parts.
yUSER SERVICING: do not repair or replace any part
of the appliance unless specifically recommended in
the manual. All other servicing should be referred to
a qualified technician.
yDo not use water on grease fires. Smother the
fire or flame or use a dry chemical or foam type
extinguisher.
yUse only dry oven mitts or potholders. Moist or
damp potholders on hot surfaces could result in
burns from steam. Do not let potholders touch hot
areas or heating elements. Do not use a towel or a
bulky cloth for a potholder. It could catch fire.
yDo not heat unopened food containers. They can
build up pressure that may cause the container to
burst and result in injury.
ySAFE FOOD HANDLING: leave food in the oven for
as short a time as possible before and after cooking.
This is to avoid contamination by organisms which
may cause food poisoning. Take particular care
during warm weather.
yAlways keep oven vents unobstructed.
yDo not operate your appliance by means of an
external timer or separate remote control system.

7
SAFETY AND WARNINGS
IMPORTANT SAFETY INSTRUCTIONS!
yCAUTION: Air can blow from the vent at the base of
the oven as part of the oven’s cooling system.
yPLACEMENT OF OVEN SHELVES: always position
shelves in the desired location while the oven is
cool (before preheating). If a shelf must be removed
while the oven is hot, do not let the oven mitts or
potholder contact hot heating elements in the
oven or the base of the oven.
yDo not clean the oven seal or use any oven-cleaning
products on it. It is essential for a good seal, which
ensures that the oven operates efficiently. Care
should be taken not to rub, damage or move it.
yDo not use oven cleaners, harsh/abrasive cleaning
agents, waxes, or polishes.
No commercial oven cleaner, oven liner, or protective
coating of any kind should be used in or around any
part of the oven. Do not use harsh/abrasive cleaners,
scourers or sharp metal scrapers to clean the oven
door glass since they scratch the surface, which may
result in the glass shattering.
yClean only the parts listed in this manual.
yDo not use a steam cleaner to clean any part of the
oven.
yDo not store things children might want above the
oven. Children could be burned or injured while
climbing on the oven to retrieve items.
yDo not install or operate the appliance if it is
damaged or not working properly.
If you receive a damaged product, contact your
dealer or installer immediately.
yUse only bakeware approved for oven use. Follow
the bakeware manufacturer’s instructions.

9
Congratulations on your new purchase. Your Fisher & Paykel oven has a number of
features to make cooking a great experience for you:
yA wide choice of oven functions.
yIntuitive controls and displays.
Before you start
yMake sure the installer has completed the ‘Final checklist’ in the Installation instructions.
yRead this guide, taking special note of the ‘Safety and warnings’ section.
yRemove all internal and external packaging and dispose of it responsibly.
Recycle items that you can.
yThe oven should be thoroughly cleaned with soap and water and carefully rinsed.
yIt is important that you condition the oven before using it for cooking and baking.
Conditioning will burn off any manufacturing residue and ensure you get the best results
from the start. There will be a distinctive smell and a small amount of smoke during
conditioning. This is normal, but make sure the kitchen is well ventilated.
yHeat the oven for 30 minutes at the maximum temperature.
Use the true convection function without accessories in the oven.
yBefore using the accessories for the first time, clean them carefully with hot water,
dishwashing liquid and a soft cloth.
INTRODUCTION
1Control panel
2Oven vent louvres
3Oven door and handle
4Oven light (not illustrated)
5Oven seal (not illustrated)
2
3
1
5
4

10
Using the wire shelf
yTo remove the wire shelf, pull it towards
you until it stops and then lift, by pulling
upwards, until it comes completely out.
yTo insert the wire shelf, slide it in at an
angle of 45° until it locks and then lower
it horizontally and push it all the way in.
yIf the wire shelf has a low drip tray,
to remove it, lift it slightly and slide it
towards you.
Wire shelf and baking pan
Meat probe (some models only)
FIRST USE
Using the perforated tray
This tray is used for steam cooking and
is positioned on the flat grill together
with its support. We recommend also
using it in combination with the drip tray
to catch everything the drips from the
food during cooking.
Perforated tray
Perforated tray with lid

11
FIRST USE
Keypad
To operate the keypad, press gently. The keypad will not work if more than one key
is pressed at the same time.
Movement arrows
Cancel and return to previous display page.
Keep pressed to return to Home screen.
Switches the oven on and off.
Confirms the settings and starts cooking operations.
When pressed during a cooking operation, the function
is placed in pause. Press again to restart.
To set the timer.
Enter the functions menu during cooking.
Switches the inner oven light on and off.
PM
FRIDAY 20/11/2018
04:26
KeypadDisplay

12
FIRST USE
Error codes
Error codes appear when a fault has been detected. When the error appears, the
current function is blocked. If the type of error is related to a safety function, the oven
becomes unusable and you will need to contact Customer Care. If the error relates to
a minor fault, after being restarted the oven can be used for the functions that do not
involve the faulty part (eg a heating element).
Beeps
yConfirms that the command has been received after a key has been pressed.
yIt also indicates that a time function has been completed (eg Timer or Automatic Cooking).
yWhen using the recipe function a beep will indicate that the oven is waiting for
operation by the user (eg insert a dish).
yBeeps will also signal that there is an oven fault.
Default temperature
The cooking modes automatically select a suitable temperature when the cooking
mode is selected, the temperature can be modified at any time.
F Failure number codes
Failure codes appear when the error code is recorded in the Error Log in the Setup
menu. This error can be communicated to the service technician so they can understand
the possible cause of the problem in advance.

13
FIRST USE
Timer
IMPORTANT!
The timer on your oven does not turn the appliance on or off. If you want to turn
the oven off automatically, please refer to the automatic cooking section to use the
end-of-cooking or delayed cooking function.
NOTE: pressing the button does not reset or stop the timer.
1Press and set the desired time using the arrows and confirm by pressing .
To switch the selection between hours and minutes use the arrows .
2The timer can be set from 1 minute to 12 hours and 59 minutes.
When set, the remaining time is always visible in the status bar until the time expires
or is reset.
3To change or cancel the time set, you must reset the timer by pressing and holding
for a few seconds.
4The timer format is usually HR:MIN, and switches to MIN:SEC during the last minute.
5When the time expires, the display shows 00:00 and an alert will sound for one minute
or until is pressed.
Preheat
yWhen preheating, the current temperature is displayed together with the
thermometer icon.
yWhen the set temperature is reached, the control sounds an ‘end of preheat’ beep and
the current temperature value disappears from the display.
High altitude baking
When cooking at high altitude, recipes and cooking time will vary from the standard.

14
FIRST USE
First use and user settings
When using your oven for the first time, you will be prompted to enter user settings for:
yTime
yDate
yLanguage
yTemperature and weight measurements
These settings can be modified at anytime by accessing the settings menu.

15
USER PREFERENCE SETTINGS
From the home screen press to select . Then press .
To access the settings menu, no active cooking or any set time functions
must be in progress.
1Press to select the and
confirm by pressing .
2In the set-up menu press or
to select the setting you want
to change, then press .
Language
Press to choose from available
language options, make your selection
by pressing .
Temperature and weight
Press and choose from
available temperature and weight
options, make your selection by
pressing .
12
yk
abc
SETUP
LANGUAGE
SETUP
\SETTING
Italiano
English
Deutsch
Francaise
Espanol
Nederlands
yk
°F
°C
lb
Kg

16
USER PREFERENCE SETTINGS
Time
Press to choose from the available time settings, make your selection by pressing .
Then, set the time by pressing the up and down scroll arrows and press to confirm.
Date
Press to choose from the available date options:
yDay.Month.Year
yYear.Month.Date
yMonth.Date.Year
Confirm by pressing .
Subsequently set the date by pressing and confirm by pressing key.
12h
24h
AM
PM 04 : 26
PM
12
D.M.Y.
Y.M.D.
M.D.Y.
12
20/11/2018
ON STAND-BY
LOW
MID
HIGH
DARK
MID
HIGH
Brightness
1 Press to choose a brightness setting when the oven is in operation.
Confirm your selection by pressing .
2 Then press arrows to choose a brightness setting when the oven is in stand-by
mode. Confirm your selection by pressing .

17
USER PREFERENCE SETTINGS
Volume
Press to select the volume level and press to confirm your selection.
LEVEL
LOW
MID
HIGH
System setup
The system menu allows you to access event logs – which displays errors and voltage
information. Select and confirm by pressing .
1Press to select and confirm by pressing .
2Press choose from the available options. Press to confirm your selection.
Event log
The Event Log displays any recorded errors or faults. These codes can be communicated
to Customer Support in the event of an error or fault.
SETUP
SERVICE
EVENT LOGS
MAIN VOLTAGE
SYSTEM
DEMO
OM 15
01 12/11/2018 07:06 CODE: F10305
EVENT LOGS
02 17/11/2018 13:17 CODE: F10305

18
STARTING YOUR OVEN
Switching the oven on and off
yPress to switch the oven on and press again to switch it off. The oven returns to
standby mode.
yAfter switching off the oven, the cooling fan may continue to operate until the oven has
cooled down.
Selecting the cooking mode
1Select and press . Select the appropriate cooking mode by pressing
and confirm by pressing .
2If the proposed temperature is correct, press to start cooking, if is not pressed
within 10 seconds, the oven will begin cooking automatically on the settings that
are currently selected. The temperature can also be adjusted during cooking.
3To cancel a cooking mode during cooking press and then press .
TRADITIONAL COOKING STEAM COOKING
 
STEAM 100
130 
STEAM 130
 


ECO BAKING
CLEANING

CLEAN STEAM OVEN

CLEAN STEAM CIRCUIT
FAN HEAT
(FAN FORCED)
FAN HEAT & GRILL
(FAN FORCED & GRILL)
STEAM & FAN HEAT
(STEAM & FAN FORCED)
TURBO GRILL & BASE HEAT
(FAN GRILL)
ECO GRILL

19
COOKING MODE TABLES
COOKING MODE ICON TEMPERATURE
MIN. PRESET MAX.
FAN HEAT
(FAN FORCED) 50°C 165°C 230°C
FAN HEAT & GRILL
(FAN FORCED & GRILL) 50°C 210°C 230°C
TURBO GRILL & BASE HEAT
(FAN GRILL) 50°C 165°C 230°C
ECO GRILL 50°C 230°C 230°C
ECO BAKING 50°C 165°C 230°C
STEAM 100 40°C 100°C 100°C
STEAM 130 130 70°C 130°C 130°C
STEAM & FAN HEAT
(STEAM & FAN FORCED) 50°C 165°C 230°C
CLEAN MODE ICON TEMPERATURE
MIN. PRESET MAX.
CLEAN STEAM OVEN – 100°C –
CLEAN STEAM CIRCUIT –– –

20
TRADITIONAL COOKING
Changing the cooking mode
1Cooking can be paused by pressing .
Cooking can be restarted by pressing again.
2To change the mode while cooking, press key and then .
Another cooking mode can then be selected from the available options
by pressing .
Changing temperature
1From the cooking mode screen, the temperature can be changed by pressing
and confirming your selection by pressing .
2During cooking the temperature can be changed, by pressing .
Pre-heating
When the oven is preheating the actual temperature is displayed underneath the
cooking mode icon.
1 Actual temperature
2 Set temperature
When the set temperature is reached, a beep will confirm that the oven is preheated.
The ‘actual temperature’ will disappear from the display.
NOTE: selecting a higher temperature does not shorten the preheat time.
The preheating function is recommended to achieve the best results when cooking
meat or baking cakes, biscuits, pastries and breads.
160°C
135°C
11:00 am
FAN HEAT
++
--
160°C
11:06 am
FAN HEAT
++
--
1
2