Fisher & Paykel OD302M-87992 User manual

introduction
/ ocation of f(_att tes
Setting the clock
Oven modes
ShNf positions
Accessori_s
Us /g the oven contros
US ]SIl_CTopions
Cooki sg mode opt ons
Cooki ]g c ]arts
SE F C EAN mode
Maintenanc_ _
/imitedwa anty
3
4
6
7
8
9
12
13
14
15
17
22
26
27
34
36
39
4/
42

ttrodt cto
Thank yot for btyng a Fisher & Paykel Aerotech _'_oven. Now that t is installed and ready
to use, youw wanttok/oweverythngabout t to make sure you ge exce entresuts
rght:from the start This guide ntoducesyou to a ts'eatures, as we as givng you a
comp ehensive set of cooking charts We recomme sd you read the who e gu de be'ore us ng
you new oven, fo both safoty and cook /g success.
For further nfotmation, go to www.fishetpaykekco-n
To change the anguage n the oven mode disslays to French/Spansh, go to'l/ow to change
L (_ c
thelanguagein'USIRS_ ECTop _n....
& [: ik A:'f(?l_'(:] 0/_1
Do(k< !<}(: ()[)( c si 9< r_od(!()(:
SAVE THESE INSTRUCTIONS 3

Safety a d w arr ings
This symbol alerts you to hazards such as fire, electrical shock, or other potential
in]uries_ It also warns you of things that may cause damage to your oven°
l@@@@@@@@@m@
Hot Surface Ha_rd
Accessible parts wi[[ become hot when in use°
Children should be kept away and care should be taken°
Failure to do so could result in burns and scaMso
Toreduce the risk of fire, electrical shock, injury to persons, or damage when using the
oven, follow the'_mportant _fety p_ecautions' _isted below:
Important safety precaut ons
Read al the instructions before usng the oven. bs_"t:h_"oven only far its intended purpose"
asdescribed in these instructions.
o Properinstalatkn. Besue yourappliJnce s poperly i_sta%d and grounded by a qualifed
tech %an
o Never use your appliance for warming or heating the room. /re sons could be burned o
n]ued o arite co Id start.
o Dc not leave children alone Children shouk nu be left alone or u _a enred in the area
where heappFa_ceisi_use They should neve be allowed tos or stando_anypatofthe
Wear proper apparel Du not wear oose ftting o hang ng gar nents whe_ usng the
app ance.Theycoud gnite or melt ftheytouchaneemento hot su face or you could be
burned.
User servicing: Do not repair or replace an}, part of @_eappliance uness specifically
recommended in the manual, All other servic ng shoud be refi,rred to aquaffed tech / c an
Storage in or on appliance: flammable mater als should not be stored n an oven nr near
s _rface units_
Do not use water on grease fres. Smother fie o flame or use dry them ca or foam _:ype
Use only dry oven mtts or potholders. Moist ot damp potholders on hot sutk;ces could
resut in buns from seas. Do not et potholde s touch hot or heat ng eements Do not use
a towel or a bull<}: cuth fur a potholde: t could cater fie

Usecarewhenopeningtheovendoor./ethotaro steamescapebeforeremeving or
Do not heat unopened food contair ers. They can build up pressure that may cause the
conta net to bust and resut n injury.
Always keep oven vent ducts unobstructed.
Hacement of oven racks: always position oven racks (shelves} n the desired ocat on whie
oven is cool fa ack must: be removed whie the oven is ho do not let the oven mtts or
pohe(ercontacthotheatingeements stheove/e dsebaseoftheoven.
D( not dean the door seal (gasket) or cavity' seal o use any, ove dean ng products on
thern_ They are essent al _or a good sea Cae should be taken not to rub, da nage or hove the
D( not use oven cleaners. Nocommeda oven cleaner or ove / ine p otective coating of any
ki/d shouk be used in o aound a_y pat of the oven.
Cean only the parts isted in the manua.
Before self-clean ng the oven remove broi er pan and other utens Is
Do not touch heatir g elements or interior surfaces of the oven. Heating ele nents may be
x)t even though they ae dark in color. Intero surfaces of an oven become hot enough to
cause buns Duringahda¢te use, do not touch, o letdothihgorotherfianmabematerals
contact heat ng ele nents or ntee su faces of the oven unt they have had sufi]cie st tree to
cool. O her surfaces of the appliance may beco ne hot enough to cause bu ns among these
sufiscesaetheovenven,thesurfaceneartheove/vent:,andtheovendoe andw /dow,
could aso become hot e _ough to cause buns
The California SafeD nking Water and T( xic Enforcement Act equ esbtsnessestowan
customers of poten ia exposure to substances which a( known by the State of Ca fomia
to cause cancero repoductveha n. Sma amotntsofhamfulchencalsaegvenof(is
the ove/s seJ cbaning cyce from nsulaton an( food decomposton Sgnificant exposue
to hese subs ances can cause cancer and rep oduct ve ham. Venting wid_ a hood or opel
w _dow, an( wip _g out excess food spills pier to sef-ceanisg the even reduces exposue
Do not use asteam deane_ to clears your oven
Do not stove thngs ch I@en might want above the oven. Children could be burned or
nuedwh eclimbngon t.
Do not operate the oven f it is damaged or n(t working propedy'_
Do not nstaJ o use a damaged appliance fyeu rece vea damaged p oduct, centact you
deale or nstalle nnedaely
Anyone with a d sability that may, Imit ther abil ty to use the appliance shoud have a
compete st peson instrt ct them sts use TB s peson should be sat stied that they cas thes
use the applia lee w thout danger to themselves or thei surroun( ngs.
Use only cookware approved for oven use. Foow the cookwa e manufactu er's nst uct ons.

Locatot of featL res
Thediag ambebw showsyouwhat feauresyourovenhasandwhee they ae located
(doubleoven_odd shown}.
2--
3-
4____
5--
-I
1 Contol panel
2 Door handle
s ()yen window
4 Upper oven
s {owe oven (double models only)
_ Mode & seia nunbe
7 Sel cleanlatch
s Doo seal
9 Cavty sea
lo Boi elenent
ss Oven lights
12 Cook ng probe socket
is Aeo °'Jn & conceaed eeme]t
14 /owe conceaed eement
is {)oor hnge

Settrgt ecock
Asy(;tt oven is connected to a p(;we supply for the frst tree, a tone will sound and tie dock
dispay vv ght up, The cock dsplay will show 'OOO'and the coon (:) will :lasts, lext, set tt'e
clod<.
Cock must be set before oven can be operated
To set the clock
The oven dock/,as _defat k 24 four display. '0:00 will be shown when the oven has beet_
tumed on at the wa an( the colonwi flash.
1 Whe the coon s flash rig, rotate the setting sdectot until the correct time of day s show ng.
2 /:tessthe CLOCKbuton_toadopt the time you have set o w_it:ekFht seconds and the seting
wl be auto natical y adopted.
Referto _n_ _>F_,SEIECToptk;ns' for instruct ons on how to change the clock to dispBy 12
x;ut time
.....
•Ira 08
LOWER
0 0
dME_ CO0_
TUt_E
=÷
TUME
b c
a (lock disp ay
bCLOCKbttton
alk}ws you to set the clock
¢; PUSH TO
CLEAR -
turn this btton to set the: clock/timer/
pobe temperature/cook t he/stop t he.
/:tessths button to clear the disp ay

C)v d spays
Oven mode dial & display
Turn c[ockw s_"to sneer yot desi ed oven
mode When the mode sset, the ghsand
cooli_g%n will come o_.
@}mperature dia! & display
Turn clockwise to sneer the oven temperature
you want to cook at. The de'auk sett ng fi} the
temperauredispayisdegeesFaheheit _efu
tot]e'US RS (Toptonsfo nstuctionson
x,w to change the tempe ature disp ay settings
OVEN MODE _ TEMRERATURE
Note: for double oven models, conttoB on the left are fi, t the upper cavty and contros on the
rght: are fo the <;we cavity.
Preheat ng your oven
/:reheat you oven whenusinc}the{';owngmodes:TR AFRO AEROBAK BAK
A_ROPASTRY and PASTRYBAKE Frehead _g you oven is _ot: equi ed when us_g ROAST and
AEROBROI/
Posit on shelves n the oven heft)re preheating
When your oven is p eheadng, yot se ected cook /g temperature is disp ayed al ernately
wththeacua oventempeatue When the oven has eached heseected empetatue
anaudibebeepwi sounda/d hetenpeatuedsplaywillchangefromorasgetogreen
(brus]ed staness steel nodes) or oange to bue (rdiun stainless; steel modes).
The Aero]och "_oven is eqt ppe( with a fast: preheat funct o/. It] TRUFA_ RO, A ROBAKE, BAKE,
A I_C)PASTRYa_d PAS] RYBAKE nodes t will heat to S4'>°F (17:> °C} fore cold in under 10
m nutes and to 4,25 °F (220 °C }in under 15 n nutes.
Note: f you want to change the ove/mode and/or temperature during ope at on turn the
oven mode aid tempeatt e das to OFF,:he] wait fo _:hetemperature and mode lights to
tu ]offbe/o_eseectngyou newsetti]gs Thisw eactivatethefastpeheatfu]ction

YourFishe& PaykeAeto'<,ch"ovenhasninecooking modespts WARMandSEIFC/EAN.
Thesemodesusedi:;_rentcomb nationsofdeme _tsandthe convectionfJn _ogiveyou
maximumflex b tywhencookng.
%
%
%
°I"_'_UEAERO; convecdo fap s fa eement
TR EAERO s a vey fexble met'od of cooking A concealed heat /g eement
st rround n(j the fan n he ear of he ovenheasar, wt,ichis hen blownipto
the cavity Tt'econsistent empeatueceatesan dea ovenenvionme_t
gvi_gbakn(jwhchiswel sen and evenlycoloured Cookesaecisponthe
outs de and chewy in the midd e, feat an( poultry sddicouslybownedand
szzlingwt'le ema / /gjuicyan( tende Casseolesaecookedtoperf,_cton
andret,eating squcka/def'cent TRUEAEPO is the mode _tochoose fo multi
s_elf cook ng and complete oven meals.
AEROBAKE; cove<to fa p s ppe/an< owe_ eet_etts
The oven fan c culates hot air from the top otter and lower conceaed
denents apd distrbues t aou/d the oven cavty. Food cooked us _(_
the AEROBAKE mode tends o brown more quick y ban "oods cooked on
cor_ventonalmodes keBAKE AEROBAKE sgreat/o crisp ng past y in le non
mern(Fuepieandvec_etabephyopaces AEROBAKEatalowtemperatue
125°F(50°C) sidea ",'>rdryngfui,vegetablesandt'erbs
BAKEs pperan owet eements
lear comes from the top outer and lower concealed elements BAKE is the
co _vent onal cooking mode, su abe'orsngeshef cook /9. It sidea fo
fi)odsthat require ong cool<n<) pe ods or cookng at low tempeaures, ke
met ngues and rid' f uitcakes.
AEROPASTRY; convecdo fap s owe_ ee_x/ent
leatfrom_:he owe conceaedeeme_t sc culaedthrotghouttheoven avty
by the oven%_n Excelent'orsweeta_dsavoypasryfoods,'ormostbreads
and brownies and cookies tha you want exta chewy.
PASTRY BAKEs owe_ eerie t
lear comes from the lower element only Th s is a trad tonal cook ng mode
whc] s suitable 1,,, recipes that were deveoped in ok]e ove ss. Fo bes
esuls cook on only one shelf a a tree. It s perfec for f,',,oos that require
delicate cook ng ar_d have a past y base, likecusardtarts, o cbesand
cheesecakeo anythngtha does notreouied ect heat an(] b own ng on the

WARM
WARMisa constant low heat of 16 °F (75°C). It isexcellent for keep ng cooke<
foodho andwarnn(Fpatesandsevngdishes Foreheatfoodfofcold, use
TRUEAEROand change to WARMonly whe _the "oo( sppinghot, asths uode
wllnotb ngcod'ooduptoatemperaturet'ighenougbtok[ anyt'amfu
bace a.
_ROAST
ROASTisatwo step p ogram that has been developed to help you cool<
delicousroassef% lessy. Placethe meat nthecoldovena_dtbetitststage
wll searthe mea at a h_)h emperature for 20 m nttes to cisp and Brown the
ex( or. The ove_ then automa caly @ops to a Iowe, seeced ter_peatue'or
the remainder of the cooking time giving you a most a_d juicy roast. ROAST
can be used with o witt,out the cooki/g pobe and s alsogreat for cooking
BROIl delivers ntense I_eat from the inner region of the top element Gre,<
when you need to quick y broil smalle dshe% fo example Cr{_ne Bru ee, o
one to wo >ortonsofyou usualfavorite% kecrspycbckenbeasso astea.
Bo takes a mntte o so to warm up and is caried out:wth the door closed
/:owe/levesaeexpressedasapecentagefom O(:)0%poweOto (100%
MAXIBRO ppe/i e/a o e_ee*x e s
MAXBROII delvers ntenseheatfom heenietopelenen tis t,emost
sutabe nodefo 'fnshngof" uanymeas, for example b owning the top
of potato gratin and fri tata as we as cookingsnalle cuts of meat. Use
MAXIdROII to oast bread o aswel as broing your {avorte chicken, fish and
ste,-_k, MAXIBROII takes a minute o so to warn up aid s ca tied out with _:he
doorcosed /:owe levelsaeexpressedasapece/tagefom/O(_}O%poweO
to _/I(100% powe ).
AEROBFROII: fa pus ppe_ ne_ ad o e_ ee/e s
AEROBRO poducesFoodwthafnsh ha iss r_la toarotssere. Mea,
poultry and vegeabbs cook beau fully f<;od is crisp aid bown on the ouside
wh etheinside emainsmostan< e_<et Tyusing hsmodewthfoodsyou
mg/_tus allyfy, kemeatballs. It sgeatfo ct,ops, cutesanobeefbur_.;esas
we asvegetabes.
l0

SELFCLEAN
Thsovenfeaturesapytolytcselhcleaningcyclethat:takescareofthemess
an(gimethaistadiionalyassociatedwitbove_cea_n(FDun(Fselhclean
cycestheovenreachesHghertempe_atuesthanitdoes{o cod<n<] and tbs
burns o/T an( breaks down soil and (/easedeposts Asmokeelimr_atoran(
actveventingsysemeradca_:eso(o. The ashresduetha emai/scansmply
be emovedfomthecoolovenw hadanpcotho sponge
The cooling fan
A coong fa/wl come on a omat cally wher_ most oven modes ae used, arid blow air out
below the oven door The cool /g %n may co/d/ue to un a;te _:heoven is sw tched off to
keepthe door and contd pand co<>

Shelf r'c n ......
pa ltl
The OptileveP shelv ng system _llows you to choose the optimum cooking levN wthn the
,_s _ ,_, between the shelf suppo t runners :}rovides ] _ cookingoven. Placng_h_.h M,onor
(}rganze the shelves pror to heatng the oven, 6eneraly, the shelf postions located n the
top of the oven aresutabe'or broiling Shelves the mid(e aid owe region of_:he oven
are sutab efor baking, roasting and casseoles For sore specfic informat on on whch s_elf
position to use, e_e to the'Cook ng chats'.
Your oven hevescomewthbuilt n
stop Iod<s fo your sa%ty. This means
when inseted prope ytheyw lot
t t when pu e( towards you
%nsert shelw_s
Posit on the she ves so that the
s VJeAinthecente is "acing
towadsyou, as show/, an( sde the
s_elf ght to the back of he oven
Shelve'_ w f¢_elvery stabe when
nserted correct y,
00O0o_
_I e1 !}sikrs/ii1 t! _ I ) d' 5_< (}
12

Three--piece b_o !/roast system
o TB__thme-p ece bro I/oast syste n (made"up of the pan gid and rack)s dosk;ned to prevent
_ot fa 3rid juices i/the boil pan splattering s:hrougbout he oven
o AI pecescan be usedtogethe asone compete u_, or n dif'een com}inatk;ns
Grass ti"ay (not supplied wth all modes)
Ths is made of extremely tough glassand is perfect oven to4ableware.
Thegasstay sgeatfo a broiling andbakngmodes
Washin hot soapy water or the d s]was ]er. Soak ng wth a litted s ]was ]er detergent will
help to remove stubborn stains.
The cooke sheets have a non stick finish and need only a ght coating of cook ng spray ot
g easing bd:oe use
Their da k color a :>sobs heat and you may Fin< ha yot %voriterecipescool<moequckly
than on old shny trays. AItemat vely, you can reduce the oven te npe atu e by app oximate y
6070°F(1 20°C}.
Alowyou bakngtocoo fi> af,'_w n _utesafte it comes out of the oven beforeremovng t
fro_the ayus /gawooden o %fon spat a
Aways emove "ood be'ore it s completely cold n most cases wping wth a paper towel is
all that s needed to cean the rays.
Pizza stone and padde (notsuppliedwith all models)
Your pizza stone will aow you to cook a pizza Fkeone cooked an auth_'ntic pizza ove/
Usng the pizza stone s a gear way to cool<bought, ready nade pizzasaswell ashomemade
otis%
f cooking frozen pzza, allow it to def ost completely be'ore placing on the hot pizza stone.
13

L, it g t t_(i_i_ov_:_t c o t t ro s
n dot hie ovens contro s on the left ate for the upper ov(n an( controls on the right ae for
the lower oven Pushing the oven cavty se ector button lets you togge betvveen the oven
cav t es, fo_ exa nple f you are setting _utomatic p ograms.
jZ-----g
a TIMERbutton o_
b COOKTI_'_Eburro / (_ ....................i
_owE_
< STOPT_f_[Ebu_Loq ,------ h
d PR08£ buttor_
f PUSHCLEARTOr_. button (retate/pmss)
g tpper owm <avty display
h {ower owm cavty dispay a b c d _ f
Ow, r" davty selector buttof -
press this button to toggle between
uppe and owe cavitysettngs
g,h, and iae on doube models ony
Timer
The, _:ime can be u_;ed s any _:imq even when the oven _; not in use
]'o set the timer
1 Press the TIMEt_button. The TIMERsym >ol and the c°en will lash in the cock d splay.
ePUSH TO _ p_ .
2 Rotateth CLEAR -buttonunt you have thet neyouneed. "e_sth_TIr4ERbutonorw_t
eight secon( s fo- the setting to be adopted _nd the time will begi/to cou/t dovv/.
s To cancel the tree, press the TINEt_button then the Push TO ,'-S button
(;LEAR - "
4 When the set timefinis]estheTIf4ERsymbo an( u.......wllfashandtheovenwi beep /r .......
the TIMERor PushTO Fh button to sos the beepi]g and clear the time.
(,LEAR -
The timer does _ot turn the oven off.
14

Act >mati c c:>o kir g
Automatic tTme _ook ng
Automat< me (delayed sta t) cooki /g will tu n the oven on and of_at t mes you haVe set
To se automatc t mecooking
s Check that the cock shows tt'e co rect tme.
2 n double ovens, chooso the uppor o owor oven This is mportant
s Select the oven mo(e and temporature.
4 Decide how ong the fi}od w tak(, to cool< a lowing tme fi; preheat ng f necossa%
_; /tess tim cook
THroEButton and rotate the PUSHCLEARTO_fm+Buttontoseectthis engthoft me Youdo
not need to set a start time
6 7ressthe STOP Button and rotato the PUSHTO ,'m Button toseectthotint, ofdayyouwant
TIME CLEAR -+
the oven to stop cooking
Note you must set this stop trio witt'in eight s('conds, or th(" cool< tm(" sett ngs w
be automat cally adopted focanc_ the cool< t me settings, turn th(, oven node an(
temperature dias to OFF, as descr Bed in 'Canoe ng automat c cooki _g'.
The oven mode andtenpeatuedaBw stllfunction(asdc ing nanua opeaton} You can
altetthesebeforeo duingcooki/g and you can manually tu /theove/of'befoetheset:
cool< me hasfnshed
Be{oe cook ng starts, _ELaV,aUTOand the cu ent time wll show n tie coc d splay The oven
mode an( tenpeatuedsplayswlldim and the ovenlghtwi be off.
During cook ng aUTO,COOKTUmea/dthe emanngcooktmew show in he cockdsplay.
The ove/mode an( tenpeat re dspbys will be bight:, and the oven light will be on.
Whencooknghasfi_ished, theovenwil beepandtunof Thetemperaureandove_
di'_p ays w dn, and the oven light will go of COOKTnmE and AUTOwl lash in the cock
Turn the oven mode and temperature dialsto OFF.The oven light will stayon for eight
seconds, and the/go off when the oven returns to manua mode.
You can set the oven to automatc stop cookng at any time during cooking, or when you turn
the oveG on.
1 Check that the clock shows the correct tme.
2 n double ovens, choose the upper o <;wer oven This is mportant
s Select the ovenmo(eand emperature.
STOP
4 i: tess the TImE b tton, and rotate the PUSHCLEaRTO_fro+ button to select the the you want the
oven to stop cook ]g.

Duringcook _g,AUTO,COOKTIMEan<the remainingcoo<ime will shown he clockdisplayThe
ovenmodeandtemperaturedisplayswill be bright,andthe ove/gh w{ beon.
o Whenthecool<tree sfnshed, he ovenwil beepandturn off Theove_ an<_:empeature
dispbyswll dn, and_:l_eovenlight will go of CO0!(TIMEandAUTOwll flashin _:heclod<
Turn the oven mo(e and temperature to OFR The oven light: will stay on for eight seconds,
and then go off when the oven retu ns to manual mode
Cancelling automatic cook ng
To cancel automat c t me and automat c stop cooking, tuntheov(n node andtempetatute
dias o OFF.After eight seconds, the cock dsplay will ever to the t ne of day, and the oven
w retur/to manua mode.
Food safety isan important consideration when using ddayed cooking modes_
To avoid potential spoiling of food and sickness, take the following steps:
o Avoid usng foods that wil spoil while waiting for the cooking cycle to begin. Typical
fnod to avoid include those contain ng eggs and dairy products, cream soups, cooked and
uncooked meats, poultry and fsE
o If cooking will not begin immed ately, pace only very cold or flozen food in the oven.
Most unflozen Roodshould neve_stand in the oven for more than two hours before
cooking begins.
Do not allow food to reman n the oven for mo_e than one ho_r after comple ion of the
16

Ovei ........
,,>I t. rat o l
Cooking probe
/se you cook ng pobe to accu atey judge
whenyourmeatisperfec ycooked.The
probe can be used on TR JEAI RO, AI ROBAKE,
ROAST, AIROBROI/ and BAK modes.
d a
Usng the cook _sg probe
1 Selec he oven mode and tempera ure and
preheat the oven if appropr ate ROAS does c
not requ e peheatn_).
2 nse as nuchoftt'e neta cook /gpobe a Metalpobe _ Handle
aspossbJeho zonay ntothethckestpat
of he fully de:rosted meat The thicket the meat, b Plug 4 Cable
the longer t will take to cook so is nportan
that the probe smeasuringthetemperaureofthemeatatisthickestpois /Sake sure the
probe does not touch bone, fat o gdst e, as this w gve you a false reading
s Pace the meat on the thee piece b o /roast system
4 When theove/haspeheated(frequi(d) to be set tempera ure p ace the b o /roast system
tbeovenand nser the plugen( of hecook /9pobe /to be probe socket, tsnganoven
mtt fthe oven s hot. The pobe so ket is on the le:t/_an( side of_tl_e oven, ha/way down
Betweenst'efpos ions three and fve /Sake sure the probe is pushed into _tl_esocket then
close he ovendoo.
5 Select the upper ot lower cavty/or double oven models usng the oven cavity selector button.
_s /:ressthePRoBEbuttono/theconto pa_ek The preset enperatureoflS0°F(6 °C}and
/:/ROB will light up n the dispay fyou want c> seect a diferent nterna food temperature
i , ,
fron he preset: tempe atu e, rotate the PUSHcLEARTOr-S+ button while the PROBEsymr}ol s flas ] rig.
Fo temperature guiddises, see'Cook ng chats'.
°l'b cancel the cook ng p_obe
[o cancel the probe sett ng before the set temperature has been reached ptes; the PROBE
ePUSH TO
button the]th:_ CLEA_ - • button
Tips Fo_ using the cook ng probe
o T/_edisplaywills_ovvthesctual _te _altempe_tue okx>k_tthesetinte _altemperature
press PROBE
The ovenw beepan(]attomaticaytunofFwhentheset nte/naltempeatt et'asBeen
reached Tt'etempeatueandovenmodedispaysvv rema n on and the oven light will go
OUt,
Retum the oven to -nanual mode by p essing the PUSHTO ,'m butto ], Turn the oven mode
CLEAR -
dia andtenpe_tuedalstoOFF
17

oThecookngprobecanbetsedwithautomatccookingfunctonsIfthep<,,becachesthe
settenpetatuebe'orethestopthe sreachedtheprob_,wi tuntt,eovenof<
Theinmrnatemperatureofthem_atwillcontinuetoris(,by!-]S"F(28"C)ateryout,ave
emoveditfloradmovensoallowfi> this it] your ca culat ons
Use on{y the cooking pobe supplied with your AeroTech _ovem
Hod the co( k ng probe at the 'handles'when inserting and removing t fr(m food and the
cooking p_obe socket
Remember to remove the cook ng probe from the oven before you start a selSc ean cyde
Do not store the p_obe n the oven
Qny _se the piobe wth flood that s fully defrosted.
Roasting
BOAST is a two-step program thasaniniia 20 n nute sea ing stage to brown the oastand
caanelize the meat iuices then a reduction to your set tempeatue'or the re>ainder o/:the
cookingpeiod, podudnga ender and iu cy roast that is fu l of flavor. I tebownngtakes
place a'ter tim initial 20 minute searing
Usb°sgtheROAST mode
I Pacethemeator"thethee-piecebo/roastsystemonashefsotha thetopoftheroasts r)
thecer,teroftheovenorowe.
2Select ROASTusng the oven mode dial Select the temperature When using the ROAST
mode heeis ]o ]eed to preheat the oven
Useautomatc/delayedstatcooking fyouwant:you oven toattomaticaytunon/oE For
suggested oasting times and tempe atures see 'Cook ]g cha ts'
Tips ?or a successhJ roast
The initial searing is to() hot 1,',,'roasting bagst Use TBUEAERO AEBOBAKE or BAKE f you are
usng oast ng o oven bags and follow he manufac urers guide nes.
%n(er cuts shotd be cooked at a hgh temperature quid<y, while tougher cuts eque a
ower tenpeatue'or a longer tree.
Fo perfect esults use the meat pobe to take out the guesswo k
{:acing the meat ont]ewirebro/oastracka owshota to circulateaounditan(_gives
moe even brown ng
Thckpiecesofmeattakelongertocool<thasthnpiecesofthesameweight Meat cooks by
absobingheatfromtheoute surface to the riddle Thethicke the meat the onge/itw
take to cook.
Roasts containing bones cook more quick y than boneless or rolled toasts die to the bone
conducting heat: th oughout the meat. Stufq,d roasts w take longer to cook.
18

Selectingthecookngtreeforyouroasdepemsonyourpersonalprefere_ceMeattaken
staghtfo'<_herefdge/atowilltakeongetocook
/:oultyshoudalwaysbewelcooke(wtbthejuce'_n /_i_gtea.
Roastngsamethodol:cookngmeatthatusesdryheat;.Duntaddwatertoyouroastasths
hasasteamngeflbct
Vegetabesaeexcellent:cookedonROAST.Cleanaidcutthenntobgechunks,coatlightly
wtho, seasonan(placenas_gIelayeronthegreasedgasstay.SeectROAS]usingtie
ovenmodediaan(340"F(17"C).Placein_:heovenonashelfinpostoneight(ookfor
-a 4 m_tten,depen(ngonszeandtypeofvegea}leunilgoldenbow_andtende.
Vegetabescanbepacedonthebroilingsystem,aroundmeatifheyaegongtoake
appoximatelythesameb/gthoftnetocookongert]anabottwohourswIovercuuk
thevegetablessoput;themintheovenpartwaythroughcookingaargepeteofmeaThe
vegetabeswbrownmoresowyfheyhavemissedhe ntiaseaingstageoftt/eROAS]
modesoauwple/tyoftimetocoothemthuuughly,uptotwohousat_,2G_40°F(l'_O-
17t"C).
Broiling _ L__J
Your Aerole<:h _ t,w,n _;v_'s yt, t a _boke of BROIl _/VtA×iBROII L_J ar_< AI RO_:._R()I
For-nany meats btoi ng is consi< <ted to be a healthier a temadve to fying, Broiling is a
-eativ( y quick metho< of choking foo<s produci/g superio favur and s also a great way to
cool<vegeta}les Caryoutallbo /g w htheove/doorco-npletelyclosed.
WhenusingAIROBRO the upper elements areon and theho a is circu ated around the
oven by he oven fan A ROBROI iss tab e for fi>odsthat you m ght nor nally pan f y,
barbecueo, otl,,ele,-_ " forlagercutsof-neatandvvhuechc ens.
Hot Surface Ha_rd
Hot steam may be produced when using BROIL,MAX[BROiL, or
AEROBRO[Lmodes.
Takecare when opening the oven door and always use oven mitts or pot
homers to handle hot cooking utensiB.
Failure to do so could result inburns or scalds.
Using the broil modes
1 Place food on top of the bto I/roast pan, grid an( rack
2 Select the shelf position }Jot want tobro at see 'Cookingchats'forsuggestedshef
positions, trees and te nperatures
19