Fisher & Paykel OB60 Series Mounting instructions

GB IE
Built-in oven
OB60 double oven
under bench models
Installation instructions
and User guide

1
Safety and warnings 2
Installation instructions 6
Using your oven for the first time 14
Clock and timer 15
Using the multifunction lower oven 16
Lower oven cooking functions 17
Automatic cooking 18
Using the upper oven for the first time 19
Upper oven cooking functions 20
Care and cleaning 21
Warranty and service 31
Important!
SAVE THESE INSTRUCTIONS
The models shown in this user guide may not be available in all markets and are
subject to change at any time. For current details about model and specification
availability in your country, please visit our local website listed on the back cover
or contact your local Fisher & Paykel dealer.
Contents

2Safety and warnings
WARNING!
Cut Hazard
Take care - panel edges are sharp.
Failure to use caution could result in injury or cuts.
WARNING!
Electrical Shock Hazard
Always disconnect the oven from the mains electricity supply before
carrying out any maintenance operations or repairs.
Failure to do so may result in death or electrical shock.
Important safety precautions
To avoid hazard, follow these instructions carefully before installing or using this product.
Please make this information available to the person installing the product as it could reduce
your installation costs.
This oven is to be installed and connected to the electricity supply only by an authorised person.
If the installation requires alterations to the domestic electrical system call a qualified electrician.
The electrician should also check that the socket cable section is suitable for the electricity drawn
by the oven.
The oven must be earthed.
To connect the oven to the mains, do not use adapters, reducers or branching devices as they can
cause overheating and burning.
Installation must comply with your local building and electricity regulations.
Failure to install the oven correctly could invalidate any warranty or liability claims.
Before you install the oven, please make sure that
The cabinetry surrounding the oven is made of heat resistant material. It must be capable of
resisting temperatures of 75
o
C above room temperature.
The adhesive which bonds the plastic laminate to the cavity can withstand at least 150
o
C. This is
to avoid delamination.
A suitable disconnection switch is incorporated in the permanent wiring, mounted and positioned
to comply with the local wiring rules and regulations. The switch must be of an approved
type installed in the fixed wiring and provide a 3 mm air gap contact separation in all poles in
accordance with the local wiring rules.
The electrician allows at least 1.5 m (and not more than 2 m) free length of connection cable
within the cavity for ease of installation and servicing of the product. The mains cable should not
touch any hot metal parts.
Installation

3
The benchtop and oven cavity are square and level, and are the required dimensions.
The oven door can open fully without obstruction.
When you install the oven
Do not seal the oven into the cabinetry with silicone or glue. This makes future servicing difficult.
Fisher & Paykel will not cover the costs of removing the oven, or of damage caused by this
removal.
Use the supplied screws to secure the oven to the cabinetry. Do not over-tighten the screws. (See
Fig. 1)
Do not stand on the door, or place heavy objects on it.
Do not lift the oven by the door handle.
Safety and warnings
Fig. 1 Securing the oven to the cabinetry

4
Operation
Your built-in oven has been carefully designed to operate safely during normal cooking
procedures. Please keep the following guidelines in mind when you are using your oven:
WARNING!
Hot Surface Hazard
Accessible parts may become hot when this oven is in use.
To avoid burns and scalds keep children away.
Do not touch hot surfaces inside the oven.
Use oven mitts or other protection when handling hot surfaces such as oven
shelves or dishes.
Take care when opening the oven door.
Let hot air or steam escape before removing or replacing food.
Failure to do so could result in burns and scalds.
WARNING!
Electrical Shock Hazard
Switch the oven off at the wall before replacing fuses or the oven lamp.
Failure to do so may result in death or electrical shock.
Safety and warnings

5
Important safety precautions
Isolating switch: make sure this oven is connected to a circuit which incorporates an isolating
switch providing full disconnection from the power supply.
Household appliances are not intended to be played with by children.
Children, or persons with a disability which limits their ability to use the appliance, should have a
responsible person to instruct them in its use. The instructor should be satisfied that they can use
the appliance without danger to themselves or their surroundings.
Safe food handling: leave food in the oven for as short a time as possible before and after
cooking. This is to avoid contamination by organisms which may cause food poisoning. Take
particular care during warmer weather.
Do not place aluminium foil, dishes, trays, water or ice on the oven floor during cooking as this
will irreversibly damage the enamel.
Do not stand on the door, or place heavy objects on it.
Do not use harsh abrasive cleaners or sharp metal scrapers to clean the oven door glass since
they scratch the surface, which may result in shattering of the glass.
Do not use a steam cleaner to clean any part of the oven.
If the supply cord is damaged, it is replaced by the manufacturer, its service agent, or a similarly
qualified person in order to avoid a hazard.
Caution. Hot air can blow from under the control panel as part of the oven's cooling system.
Safety and warnings

6Installation instructions
To build in the double oven
Important!
If you are planning to install a cooktop directly above the oven, make sure the installation will comply with
the cabinetry and ventilation requirements of the cooktop as well as those of the oven. Bench heights,
benchtop thicknesses and cooktop installation requirements vary: some cooktops may not be able to be
installed directly above the oven.
Installation “A” between existing side cabinets (560 or 600 mm gap) (Figs. 2a, 2b, 3a, 3c)
Mount the 2 (two) metal supports “B” (supplied with the appliance in a separate kit) as indicated
in Fig. 2b, 3c).
Fig. 3c only, prepare 2 wood uprights “A” (width 20-50 mm, thickness 18 mm, length 650 mm);
mount the 2 wood uprights “A” to the cabinet walls as indicated in Fig. 3c.
Build in the double oven making it slide on the metal supports “B”.
Installation “B” between side cabinets by removing previous housing (Figs. 3b, 3c)
Remove previous housing.
Mount the 2 (two) metal supports “B” (supplied with the appliance in a separate kit) as indicated
in Fig. 3c).
Prepare 2 wood uprights “A” (width 20-50 mm, thickness 18 mm, length 650 mm); mount the 2
wood uprights “A” to the cabinet walls as indicated in Fig. 3c.
Build in the double oven making it slide on the metal supports “B”.
Installation “C” by using housing unit (Figs. 4a, 4b)
Remove the upper cross member support as indicated in Fig. 4a.
Cut the bottom of the housing as indicated in Fig. 4a.
Screw oven base housing to adjoining cabinetry by suitable screws (not supplied) as indicated in
Fig. 4b.
Check the position of the cabinet legs to ensure the cut-out does not interfere with the legs’
support. Otherwise the cabinet may have to be removed as in installation type "B".
Mount the 2 (two) metal supports “B” (supplied with the appliance in a separate kit) as indicated
in Figs. 4b).
Build in the double oven making it slide on the metal supports “B”.
Fixing the double oven
The double oven should then be secured by 6 screws fitted into the holes provided at the sides
of the oven (Fig. 5). If you open the oven doors, you will see some screw holes. Remember the
housing should not be free standing but be secured to the wall and/or adjacent fittings.
Note:
It is essential that when installing your double oven, adequate air circulation is available within
the installation. Inadequate air circulation may greatly impair the performance of your double
oven and may affect adjacent cabinets due to an increase in temperature. Adjust the hinges of
furniture door adjacent to the double oven to allow a 5 - 7 mm gap between the furniture door
and the oven frame.

7
Installation instructions
544
20
538
718
595
42
560
B
WARNING !
VERY IMPORTANT
The underside of the
cabinet shall be
opened to allow 
correct air circulation.
720 min (*)
B
Support base
570 min
(*)Measure calculated from the
underneath of the benchtop to the top
support base of the “B” supports.
INSTALLATION“A”
Fig. 2a
Fig. 2b
Support base
Important!
The underside of the cabinet
shall be opened to allow
correct air circulation.

8Installation instructions
544
20
538
718
595
600
WARNING !
VERY IMPORTANT
The underside of the
cabinet shall be
opened to allow 
correct air circulation.
720 min (*)
B
570 min
20
22
15
20 - 50
18
A
B
650
A
Support base
(*)Measure calculated from the underneath of
the worktop to the top support base of the
“B” supports.
INSTALLATION “B”
Pre existing
600 mm cabinetry
INSTALLATION “B”
Fig. 3b
Fig. 3c
(*)Measure calculated from the underneath
of the worktop to the top support base of the
“B” supports.
Support base
Important!
The underside of the cabinet
shall be opened to allow
correct air circulation.
Fig. 3a

9
Installation instructions
Fig. 6.1b
15 15
30
25
18 18
36
30
544
20
538
718
595
B
Cabinet for
installing the
oven
(*)Measure calculated from the underneath
of the benchtop to the top support base of
the “B” supports.
Remove single
oven shelf,
if fitted.
40
30
600
40
B
720 m (ni *)
42
Support
base
B
Fig. 4a
Fig. 4b
INSTALLATION “C”
Support
base

10 Installation instructions
Fig. 5
10 mm 2 mm
Important!
Hot air can blow from under the control panel as
part of the oven's cooling system.
Important!
If installing a base panel leave a space as
indicated in Fig. 5 to allow air circulation.
200
10
Fitting the 6 fixing screws to the kitchen
base unit.

11
Air circulation
Important!
Please take extra care not to damage the lower trim of the oven.
The space between the bottom of the door and the lower trim is important for the correct air
circulation into the oven.
Ensure the oven sits on wooden blocks or similar supports when it is removed from the carton as
shown in Fig. 6. This will prevent any damage to the lower trim.
After installation check the lower trim is still undamaged. Open the oven door slowly to its fully
open position ensuring there is adequate clearance between the bottom of the door and the
lower trim.
Should the lower trim become damaged, straighten the trim and ensure the oven door opens
fully without obstruction from the lower trim.
Note: ensure that the oven does not sit on the lower trim.
The manufacturer does not accept responsibility for any damage to the oven resulting from
incorrect installation.
Fig. 6 Correct and incorrect placement of trim
OVEN DOOR
LOWER TRIM
AIR FLOW

12
A
B
C
P
D
Green
&
Yellow
(Earth)
Brown (Live)
Blue (Neutral)
Connecting the power supply cable
Unscrew the screws “A” securing the cover plate “B” behind the oven (Fig. 7).
Remove the cover plate “B”.
Remove the screws “C” from the cable clamp (Fig. 8).
Insert the mains cable (type H05RR-F or H05VV-F) into the cable protector “P”.
Connect the phase and earth cables to the mains terminal connection block “D”.
The wires of this appliance must be coloured in accordance with the following code:
GREEN AND YELLOW - EARTH
BLUE - NEUTRAL “N”
BROWN - LIVE “L”
The wire which is coloured GREEN AND YELLOW must be connected to the terminal which is
marked with the letter “E” or by the Earth symbol or coloured GREEN or GREEN AND YELLOW.
The wire which is coloured BLUE must be connected to the terminal which is marked with the
letter “N” or coloured BLACK.
The wire which is coloured BROWN must be connected to the terminal which is marked with the
letter “L” or coloured RED.
Refit the cable clamp so that it clamps the outer sleeving of the cable, and screw the screws “C”.
Refit the cover plate “B” and fix it with the screws “A”.
Important:
This appliance must be earthed.
A
C
P
D
B
Fig. 7 Fig. 8
230- 240 V 4060-4400 W 3 x 2.5 mm2
Feeder cable section type H05RR-F or H05VV-F
Green &
Yellow
(Earth)
Brown (Live)
Blue (Neutral)

13

14 Using your oven for the rst time
Fig. 9 Control panel
Using the multifunction lower oven for the first time
Before using your new oven, please:
1 Read this user guide, taking special note of the ‘Safety and warnings’ section.
2 Remove all accessories and packaging.
3 Set the clock. The oven will not work until the clock has been set.
4 Condition the oven:
Put in the shelves and trays. If you are not using
the sliding shelf supports, then slide in the shelves
and grill pan as shown in Fig. 10. Fit them between
the metal runners, with the safety stop notch down
and at the back. (If the shelf supports and catalytic
panels are not already fitted, see ‘Care and cleaning’
for how to do this).
Heat the oven on maximum for:
60 minutes in the position
15 minutes in the position
5 Wipe out the oven with a damp cloth and mild detergent,
and dry thoroughly.
Note: the oven cooling fan comes on automatically at different stages of the cooking cycle. It
blows out warm air above the door. When the oven is turned off, the cooling fan may stay on
until the oven cools down.
Fig. 10 Correct position of shelves and pan
Control panel
1 Control buttons (for main oven only)
2 Upper oven function knob
3 Upper oven temperature knob
4 Main (lower) oven function knob
5 Main (lower) oven temperature knob
6 Main (lower) oven temperature indicator light
7 Upper oven temperature indicator light
8 Clock display
23
14 5
678

15
Clock and timer
Fig. 11 Clock display and control buttons
Buttons:
Timer
Cooking time
End of cooking time
Decreases the number shown on the display or
changes the volume of the beeps
Increases the number shown on the display
Illuminated symbols:
A - flashing - oven in automatic position but not set
A - steady illumination - oven set for automatic cooking
Cooking taking place
Timer in operation
Setting the clock
When first connected, or after a power failure, ‘0.00’ will flash on the display.
To set the clock, press the and buttons together and then the and buttons.
Note: changing the time will delete any automatic program.
Using the timer
The timer can be set for up to 23 hours and 59 minutes.
To set the timer, press the button, then the and buttons.
To check the remaining time press the button.
When the time is up, the timer will beep. Put ‘Press the button to turn it off.
Note: if ‘A’ is flashing on the display, press the and buttons together.
Setting the timer volume
You can select from three volume levels by pressing the button.

16 Using the multifunction lower oven
Fig. 12 Function knob Fig. 13 Temperature knob
1 Select the function using the function control knob. The oven lights will come on.
2 Select the temperature using the temperature control knob. The oven temperature indicator
light, above the temperature knob on the control panel, will glow until the oven has reached the
set temperature, and then it will go out.
3
When you have finished cooking, turn the function and temperature control knobs to the off O
position.
Note: if ‘A’ is flashing or steadily illuminated on the display, press the and buttons
together.

17
Lower oven cooking functions
OVEN LAMP
Only the oven light comes on. It remains on in all the cooking functions.
DEFROST
Only the oven fan comes on. Use with the temperature knob set to O. The fan circulates air
around the oven, speeding up the defrosting process by approximately 30%.
Note: this function is not for cooking food.
FAN FORCED
The circular heating element and the fan come on. The oven set on FAN FORCED can cook
several different foods together. Use FAN FORCED for multi-shelf cooking.
GRILL
The grill at the top of the oven comes on. Preheat for five minutes. Use with the oven door
closed and the temperature knob between 50 °C and 225 °C max. Do not grill for longer than 30
minutes at any one time. For best results, use the topmost shelf position when you want quick
browning (eg toast).
Important!
Safe food handling: leave food in the oven for as short a time as possible before and after cooking or
defrosting. This is to avoid contamination by organisms which may cause food poisoning. Take particular
care during warmer weather.
Notes on baking and roasting:
Only use the fat filter for roasting. Remove before baking. Always clean the filter after
cooking.
Preheat the oven before baking.
Do not place anything, including water
or ice, on the oven floor.
Fig. 14 Fat filter

18 Automatic cooking
Use automatic cooking to automatically turn the lower oven on, cook, and then turn the lower
oven off.
1 Check the clock shows the correct time.
2 Select the function and temperature. The oven will come on.
3 Decide how long the food will take to cook, allowing time for preheating if necessary.
4 Press the button. 0.00 will show. Using the buttons, set the cooking time.
5 Select the time you would like the oven to turn off by pressing the button, and then using
the buttons.
If there is time to wait before cooking starts, the current time of day and Awill show in the clock
display. The oven temperature and function lights will go out and the oven will switch off but is
now set for automatic cooking. Note: the cooling fan may remain on.
If you are already at home to turn the oven on and only want the oven to turn off automatically,
start cooking as normal, then follow step 4 or step 5 to set a time to stop the oven.
When automatic cooking starts, will be displayed and the oven will turn on.
To see the remaining cook time, press the button.
To see the set stop time, press the button.
To cancel automatic cooking at any time, press the and button and turn the temperature
and function knobs to the off O position.
When the stop time is reached, the oven will turn off, the timer will beep and Awill flash:
To stop the beeping and return the oven to manual mode, press the and buttons
together.
Turn the temperature and function knobs to the off
O
position.
Important!
Safe food handling: leave food in the oven for as short a time as possible before and after
cooking. This is to avoid contamination by organisms which may cause food poisoning. Take
particular care during warmer weather.