Fisher & Paykel OS24NMLB1 User manual

USER GUIDE
US CA
COMBINATION STEAM OVEN
MINIMAL
OS24NMLB1 models
CONTEMPORARY
OS24NDLX1 models

3
CONTENTS
Safety and warnings 5
First use 10
Menu 12
Steam functions 13
Convection + steam functions 14
Convection functions 15
Setting a function 17
Conditioning the oven 20
Setting the water hardness 21
Wi-Fi connection and remote mode 22
Cooking options 24
Temperature sensor 26
Sabbath Mode 28
Oven shelves 30
Care and cleaning 32
Oven lights 36
Cleaning the oven door 37
Steam clean 39
Descaling 40
Dry cycle 41
Troubleshooting 43
Fault codes 45
Manufacturer’s Warranty and Service guide 46
Registration
To register your product visit our website: fisherpaykel.com/register

5
SAFETY AND WARNINGS
WARNING!
Electric Shock Hazard
Failure to follow this advice may result in
electrical shock or death.
• Turn the oven off at the wall before replacing
the oven lamp.
• Before carrying out any work on the
electrical section of the appliance, it must be
disconnected from the mains electricity supply.
• Connection to a good earth wiring system is
absolutely essential and mandatory.
• Alterations to the domestic wiring system must
only be made by a qualified electrician.
WARNING!
Fire Hazard
Failure to follow this advice may result in
overheating, burning, and injury.
• Do not place aluminium foil, dishes, trays, water
or ice on the oven floor during cooking, this
will irreversibly damage the enamel. Lining the
oven with aluminium foil may cause fire.
• Never use your appliance for warming or
heating the room. Persons could be burned or
injured or a fire could start.
• Flammable materials should not be stored in an
oven or near its surface.
• Do not use adapters, reducers, or branching
devices to connect this appliance to the mains
power supply.

6
SAFETY AND WARNINGS
WARNING!
Cut Hazard
Failure to use caution could result in injury.
• Take care: some edges are sharp.
WARNING!
Hot Surface Hazard
Failure to follow this advice could result in
burns and scalds.
• To avoid burns and scalds, keep children away
from this appliance.
• Surfaces of the appliance may become hot
enough to cause burns. Examples include the
oven vent, the surface near the oven vent, and
the oven door.
• Do not touch heating elements or interior
surfaces of the oven. Heating elements may be
hot, even when they are dark in colour.
• Use protection when handling hot surfaces,
such as oven shelves or dishes, or when using
steam functions.
• Be careful when opening the oven door as hot
air and steam can be emitted. Allow hot air and
steam to dissipate before removing or replacing
food.
• During and after use, do not touch or let
clothing or other flammable materials contact
heating elements or interior surfaces of the
oven until they have had sufficient time to cool.

7
SAFETY AND WARNINGS
READ AND SAVE THIS GUIDE
WARNING!
To reduce the risk of fire, electrical shock, injury to persons or damage when using the
oven, follow the important safety instructions listed below. Read all the instructions
before installing or using the oven. Use the oven only for its intended purpose as
described in these instructions.
Installation
zEnsure your appliance is properly installed and earthed by a qualified technician.
zEnsure this oven is connected to a circuit which incorporates an isolating switch
providing full disconnection from the power supply.
zDo not install or operate the appliance if it is damaged or not working properly. If you
receive a damaged product, contact your dealer or installer immediately.
zPlease make this information available to the person installing the appliance—doing so
could reduce your installation costs.
zThis appliance must be installed and connected to the mains power supply only by a
suitably qualified person according to these installation instructions and in compliance
with any applicable local building and electricity regulations. Failure to install the
appliance correctly could invalidate any warranty or liability claims.
zIf the power supply cable is damaged, it must be replaced by the manufacturer, its
service agent or similarly qualified person in order to avoid a hazard.
zIsolating switch: make sure this oven is connected to a circuit which incorporates an
isolating switch providing full disconnection from the power supply in accordance with
the wiring rules.
zThe oven must be earthed.
zDo not use adaptors, reducers or branching devices to connect the oven to the mains
electricity supply, as they can cause overheating and burning.
zThe appliance must not be installed behind a decorative door in order to
avoid overheating.
zPlease take extra care not to damage the lower trim of the oven during installation.
The trim is important for correct air circulation and allows the door to open and close
without obstruction. The manufacturer does not accept any responsibility for damage
resulting from incorrect installation.
Servicing
zDo not repair or replace any part of the appliance unless specifically recommended in
the user guide. All other servicing should be undertaken by a Fisher & Paykel trained
and supported service technician or qualified person.
Fire Hazard
zDo not use water on grease fires. Smother the fire or flame or use a dry chemical or
foam type extinguisher.
zUse only dry oven mitts or potholders. Moist or damp potholders on hot surfaces could
result in burns from steam. Do not let potholders touch hot areas or heating elements.
Do not use a towel or a bulky cloth for a potholder. It could catch fire.
zDo not heat unopened food containers. They can build up pressure that may cause the
container to burst and result in injury.

8
SAFETY AND WARNINGS
Food Safety
zLeave food in the oven for as short a time as possible before and after cooking. This is
to avoid contamination by organisms which may cause food poisoning. Take particular
care during warm weather.
General Use
zThis product has been designed for use in a domestic (residential) environment. This
product is not designed for any commercial use. Any commercial use by the customer
will affect this product’s manufacturer’s warranty.
zHousehold appliances are not intended to be played with by children.
zChildren should not be left alone or unattended in the area where the appliance is in
use. They should never be allowed to sit or stand on any part of the appliance.
zChildren of less than 8 years old must be kept away from the appliance unless
continuously supervised.
zCleaning and user maintenance shall not be carried out by children without supervision.
zDo not store things children might want above the oven. Children could be burned or
injured while climbing on the oven to retrieve items.
zDo not place heavy objects on the oven door.
zAlways keep oven vents unobstructed. Do not wear loose fitting or hanging garments
when using the appliance. They could ignite or melt if they touch an element or hot
surface and you could be burned.
zCaution: Hot air can blow from the vent at the top of the oven as part of the oven’s
cooling system.
zAlways position shelves in the desired location while the oven is cool (before
preheating). If a shelf must be removed while the oven is hot, do not let the oven mitts
or potholder contact hot heating elements in the oven or the base of the oven.
zUse only bakeware approved for ovens. Follow the bakeware manufacturer’s guidance.
zAlways place oven racks in desired location while oven is cool. If rack must be moved
while oven is hot, do not let potholder contact hot heating element.
zDo not touch heating elements or interior surfaces of your oven. Heating elements and
interior surfaces may be hot even though they are dark in colour and could cause burns.
The oven door, vent openings and surfaces near these openings may also become hot.
zThis appliance is configurable to allow remote operation at any time. Do not store
flammable materials or temperature sensitive items inside, on top or near the appliance.
zNeither the food probe or aluminium foil must come in contact with the oven elements.
zOnly use the temperature probe recommended for this oven.
zWARNING: Accessible parts may become hot during use. Young children should be
kept away.
Cleaning
zDo not clean the oven seal or use any oven-cleaning products on it. It is essential for a
good seal, which ensures that the oven operates efficiently. Care should be taken not to
rub, damage, move or remove the oven seal.
zDo not use oven cleaners, harsh/abrasive cleaning agents, waxes, or polishes. No
commercial oven cleaner, oven liner, or protective coating of any kind should be used in
or around any part of the oven.
zDo not use harsh/abrasive cleaners, scourers or sharp metal scrapers to clean the oven
door glass since they scratch the surface, which may result in the glass shattering.
zClean only the parts listed in this manual.

9
zDo not use a steam cleaner to clean any part of the oven.
zThe door gasket is essential for a good seal. Care should be taken not to rub, damage
or move the gasket.
IMPORTANT!
This device complies with part 15 of the FCC Rules. Operation is subject to the
following conditions:
zThis device may not cause harmful interference.
zThis device must accept any interference received, including interference that may
cause undesired operation.
zDo not change or modify the wireless communication device in any way. Changes or
modifications not expressly approved by Fisher & Paykel could void the user’s authority
to operate the equipment.
WARNING: The incorporated Wi-Fi module in this appliance is to operate only from
channel 1 to channel 11 as per FCC rules.
This device contains licence-exempt transmitter /receiver that comply with Innovation,
Science and Economic Development Canada’s licence-exempt RSS(s). Operation is
subject to the following two conditions:
zThis device may not cause interference.
zThis device must accept any interference, including interference that may cause
undesired operation of the device.
SAFETY AND WARNINGS

10
FIRST USE
Not all accessories are provided with all models. To purchase additional accessories go to
www.fisherpaykel.com
Features and accessories
1 Oven controls
2 Water tank compartment (behind controls)
3 Oven light
4 Shelf
5 Side racks
6 Temperature sensor
7 Broil rack
8 Broil pan
9 Large solid dish*
!0 Large perforated dish*
*Not intended for use over 100°C
1
7
3
6
8
59
!0
2
4
4

11
FIRST USE
Control panel
1 Power button Press to turn the oven ON/OFF, or to cancel cooking.
2 Functions Everyday cooking and specialised functions to suit your
cooking requirements.
Press to select a function type then select a function using
the dial.
3 Cook by Food Type Guided cooking to help you get optimal results.
4 Display Displays functions, features and settings.
5 Menu Press to access additional oven features and settings.
6 Cooking options Press to access automatic cooking features.
7 Back Press to cancel cooking or exit.
8 Control dial Use to navigate cooking functions, features and settings.
zTurn the dial to scroll.
zPress to select or confirm.
zPress and hold to cancel or exit.
8
5
7
4
6
1
2 3

12
MENU
Menu
FILL TANK Press to open the water tank compartment.
TIMER Use the timer to keep track of cooking times. You can use it at
any time, even if you are not using the oven.
The timer does not turn the oven off. Refer to ‘Cooking options’
for automatic cooking options.
LOCK Lock the oven controls to prevent accidental use. When locked,
the controls will be unresponsive and the oven will not turn on.
Press and hold the dial to unlock.
LIGHT Turn the oven lights ON/OFF.
CLEAN Set a steam clean cycle to clean the inside of the oven.
Refer to ‘Steam clean’ for full instructions.
SETTINGS Adjust the oven settings to suit your preferences or set up a
Wi-Fi connection. Refer to ‘Wi-Fi connection & Remote mode’.
REMOTE Enable or disable REMOTE.
Your oven may be connected to your wireless network
and operated using the app. Refer to ‘Wi-Fi connection &
Remote mode’.
DRY Run a dry cycle after steam cooking.
Press to open the water tank compartment.

13
STEAM FUNCTIONS
FUNCTION DESCRIPTION
STEAM Retains nutrients, colour and texture using steam to cook a wide
variety of foods such as rice, vegetables, fish and creamy set
desserts.
SOUS VIDE Enables specific temperature adjustments, guaranteeing even
and precise cooking. Especially good for proteins, such as eggs,
meats, poultry, seafood, as well as a wide range of fruit and
vegetables. Can be used with or without vacuum sealing.
STEAM PROOF Provides the ideal environment for the activation of yeast.
Perfect for speeding up yeast dough recipes
STEAM
DEFROST
Gently defrosts without drying out food, helping to retain colour
and moisture. Ideal for frozen meat, fruits and vegetables, as well
as frozen, store-bought meals.

14
CONVECTION + STEAM FUNCTIONS
FUNCTION DESCRIPTIONS
TRUE AERO
+ LOW STEAM
Assists surface browning on baked dishes, such as lasagne,
promotes a thin crust and even colour when baking bread, and
a crisp exterior when roasting vegetables.
TRUE AERO
+ MEDIUM STEAM
Promotes even browning and enhances textures in everyday
baking and roasting, such as brownies, scones, vegetable
gratins, poultry or fish.
TRUE AERO
+ HIGH STEAM
Ensures optimal cooking for dishes that do not require a crisp
crust, such as mud cake, fruit cake and seafood.

15
CONVECTION FUNCTIONS
FUNCTION DESCRIPTION
BAKE Heat radiates from the top and bottom of the oven and is evenly
distributed by natural convection. Moisture is retained to provide
light, succulent dishes. For best results, bake on only one shelf.
TRUE AERO Heat generated at the rear of the oven is distributed evenly by
the fan, creating a consistent temperature that’s ideal for multi-
shelf cooking. For best results, leave a gap between shelves to
allow an even airflow.
GRILL Intense heat from the inner top element focussed on the centre
of the oven. Ideal for quick surface browning of smaller dishes
such as potato gratin. For best results, preheat for 5 minutes
before placing food in the oven.
ROAST Combines the power of Grill with the long, slow heating ability
of Vent Bake. Intense searing followed by baking at a lower
temperature ensures food has a crisp exterior and a succulent
interior. No preheating needed.
AERO GRILL The fan circulates intense heat from the top elements ensuring
even browning. Ideal for cooking large cuts of meats so they are
moist inside and crisp on the outside. No preheating needed.
AERO BAKE Heat from the top and bottom of the oven is evenly circulated
by the fan. Increased airflow speeds up cooking so oven
temperatures can be lowered by 20°C for most recipes.

16
CONVECTION FUNCTIONS
FUNCTION DESCRIPTION
VENT BAKE Ideal for slow roasting meat. Vents remove excess moisture
from the oven, promoting the gradual development of delicious,
savoury flavours. Heat from upper and lower elements gently
cooks to give a succulent and tender result.
PIZZA BAKE The oven fan circulates heat from the lower element. Ideal for
cooking pizza as it crisps the base without overcooking the
topping. For best results, cook on a pizza stone preheated for at
least 1 hour.
SLOW COOK The fan circulates heat from the rear element. Ideal for slow-
cooked dishes such as casseroles, stews and braised meat. No
preheating needed.
AIR FRY A healthier way to cook delicious, crispy food using less oil. Ideal
for food cooked from frozen or that would usually be deep fried.

17
SETTING A FUNCTION
3Select a function.
Position the shelves at the required height.
Refer to ‘Oven shelves’ for guidance.
1
Before you begin
zEnsure all cable ties and packaging have been removed.
zSet the time. To change the time at any point go to SETTINGS and select CLOCK: SET TIME.
zCondition your oven according to the instructions under ‘Conditioning the oven’.
zSet the water hardness according to the instructions under ‘Setting the water hardness’.
zConnect your oven to Wi-Fi to ensure it stays up to date with the latest software and
features. For more information refer to ‘Wi-Fi Connection & Remote mode’.
Select a function type.
For everyday cooking and specialised
functions select from:
zSTEAM
zCONVECTION + STEAM
zCONVECTION
For guided cooking features select
and follow the instructions onscreen.
2
4
Steam functions:
When prompted, open the water tank
compartment and remove the water tank.

18
SETTING A FUNCTION
Preheating
A progress bar will show on the screen while the oven is heating. To prevent burning, wait
until the oven has reached temperature before placing food inside.
Some functions do not need to preheat and will not show a progress bar. Place food in the
oven when ready to start cooking.
To reach the set temperature quickly, some functions have a rapid preheat stage that uses
all elements.
Soft close door
The soft close door has a slow and smooth movement when opening or closing the door.
Soft close creates a perfect seal and prevents steam leaking when using steam functions.
6Turn the dial to adjust the temperature
if needed.
7Press to set automatic cooking if
required. For more information refer to
‘Cooking options.’
5
Steam functions:
Fill to the MAX fill line with fresh water then
replace the tank.
For best results, we recommend filling the
tank with fresh water each time you cook.

19
SETTING A FUNCTION
Turning the oven off
Press and hold the dial or press back to stop
heating the oven.
Press the power button to turn the oven
off completely.
Drying the oven
After running a steam function, there may be some moisture left in the oven.
Wait for the oven to cool, then wipe out the base of the cavity with a sponge or soft cloth.
We recommend running a dry cycle after you have wiped out the base of the cavity to help
remove any remaining moisture. Refer to ‘Dry cycle’ for more information.
Maximum steam cooking times
The below maximum cooking times apply when using steam functions.
We recommend staying within these cooking times to avoid a build up of condensation
inside the oven.
TEMPERATURE (°F) TEMPERATURE (°C) MAX COOKING TIME (MIN)
210 100 120
195 90 120
175 80 120
160 70 280
140 60 320
120 50 360

20
After conditioning:
zWait for the oven to cool completely.
zWipe oven with a damp cloth and mild detergent.
zDry with a clean, lint-free cloth.
CONDITIONING THE OVEN
We recommend conditioning your oven for 1 hour before initial use to eliminate any
manufacturing residue. A small amount of smoke may be present, ensure kitchen is
well ventilated.
Set the oven to BAKE at 400°F (200°C)
and heat for 30 minutes.
1
After 30 minutes change the function to
AERO BROIL and heat for 5 minutes.
2
After 5 minutes, change to TRUE AERO and
heat for a further 20 minutes. When you have
finished, turn the oven off.
3