FLORABEST FFGT 433 A1 Product information sheet

V 1.2
English ......................................................... 2
Dansk ........................................................ 18
Français ..................................................... 35
Nederlands ............................................... 55
Deutsch...................................................... 72

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Table of Contents
1. Intended use............................................3
2. Package contents.....................................3
3. Description of parts and control elements 3
4. Technical specifications ............................4
5. Safety instructions ................................... 4
6. Copyright.................................................8
7. Before you start.......................................8
7.1 Inserting / replacing the batteries........................8
7.2 Connecting the temperature sensor (14).............9
7.3 Selecting the temperature unit..............................9
8. Getting started.........................................9
8.1 Position when in use........................................... 10
8.1.1 Receiver (1)................................................. 10
8.1.2 Transmitter (13)........................................... 10
8.2 Selecting the type of meat (22) / 
Adjusting the level of cooking .................................. 11
8.3 Measuring the core temperature....................... 12
8.4 Cooking chart..................................................... 13
8.5 Timer function...................................................... 14
9. Cleaning ................................................14
9.1 Storage when not in use .................................... 14
10. Troubleshooting...................................15
11. Environmental regulations and 
disposal information..................................16
12. Conformity notes .................................16
13. Warranty and service information.......17
Congratulations!
By purchasing the FLORABEST FFGT 433 A1 wireless
barbecue thermometer, hereinafter referred to as the
barbecue thermometer, you have opted for a quality
product.
The User’s Manual forms part of this product. It contains
important information on safety, usage and disposal.
Before using the product, please familiarise yourself with
all operating and safety instructions. Only use the
product as described and for the applications given. If
you pass the product on to someone else, make sure to
give them all the relevant documents with it.

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1. Intended use
This barbecue thermometer serves to measure and
monitor the core temperature of food such as fish, beef,
pork, poultry, burgers and other meats. The barbecue
thermometer has not been designed for corporate or
commercial applications. Use the barbecue thermometer
for private purposes only. Any use other than that
mentioned above does not correspond to the intended
use. This barbecue thermometer fulfils all relevant norms
and standards associated with CE Conformity. In the
event of any modification to the barbecue thermometer
that was not approved by the manufacturer, compliance
with these standards is no longer guaranteed. The
manufacturer shall not be liable for any damage or
malfunctions resulting from such modifications. Only use
accessories supplied with the device by the
manufacturer.
Observe the regulations and laws in the country of use.
2. Package contents
1 receiver
1 transmitter
1 temperature sensor
1 belt clip
2 velcro fastenings
4 batteries of type AAA, 1.5 V
These operating instructions
3. Description of parts and control
elements
Receiver
1 Receiver
2 LCD display
3 “TASTE / START“ button
4 “MODE“ button
5 “SEC / -“ button
6 “MIN / +“ button
7 “MEAT / STOP“ button
8 Battery compartment cover
9 Belt clip (with built-in magnets)
10 Battery compartment
11 Selector switch (for °C or °F units of
temperature)
12 ON/OFF switch

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Transmitter
13 Transmitter (with built-in magnets)
14 Temperature sensor (with cable)
15 Connector (temperature sensor)
16 Socket (for temperature sensor connector)
17 Red LED
18 ON/OFF switch
19 Battery compartment
20 Battery compartment cover
21 Velcro
LCD display
22 Type of meat
23 “CURRENT TEMP” display (current core
temperature)
24 Cooking progress
25 “TARGET TEMP“ display (target temperature)
4. Technical specifications
Receiver
Power supply 2 batteries:
1.5 V AAA -Micro LR3-
[3 V (direct current)]
Temperature
measuring range
0 °C - 300 °C
32 °F - 572 °F
Transmitting range Approx. 15 m
Transmitter
Power supply 2 batteries:
1.5 V AAA -Micro LR3-
[3 V (direct current)]
5. Safety instructions
Before you use this barbecue thermometer for the first
time, please read the following instructions and heed all
warnings, even if you are familiar with handling electric
devices. Keep this User Manual in a safe place for
future reference. If you sell the barbecue thermometer or
give it away, pass on the User Manual at the same time.
This symbol denotes important instructions
for the safe operation of the barbecue
thermometer and the safety of the user.
This symbol denotes danger for human
health from scalding.
This symbol denotes further information on
the topic.
This symbol designates products whose
physical and chemical composition has
been tested and found to be non-hazardous

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to health when used in contact with food in
accordance with the requirements of
Regulation EU 1935/2004.
Hazards for children
and persons with
disabilities
Small parts can represent
choking hazards. Keep the
packaging away from children
and persons with disabilities.
There is a risk of suffocation.
This product may be used by
children of 8 years and older
and by persons with reduced
physical, sensory or mental
capacities or those persons who
have lack of knowledge or
experience, as long as they are
supervised or they have received
instructions regarding the proper
use of the product and they
understand the associated risks.
Children must not play with the
product. The product must not be
cleaned or maintained by
unsupervised children.
General safety
instructions
Never use the product if it is
damaged in any way. There is a
danger of injury.
Please note that the consumption
of food of animal origin which is
not completely cooked through
can be damaging to the health.

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This is a particular risk for small
children, pregnant women and
people with a weakened immune
system.
No foreign bodies must
penetrate the interior of the
device.
The product may not be exposed
to strong vibrations or
mechanical strain. This prevents it
getting damaged.
The product does not contain any
parts that require maintenance.
Contact the manufacturer’s
customer service department if
the product becomes damaged,
is faulty or you have other
problems with it.
Risk of burns
Always make sure no other
persons, children or animals
could burn themselves on the
product.
Use protection or oven gloves if
you touch the temperature sensor
(14) during or after use.
Improper use of the product can
cause injuries.
Risk of damage to
property
Keep the product and its
accessories away from open
fires.

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Never use the product in a
microwave or oven.
Do not kink the transmitter (13)
cable.
The product is not waterproof. Do
not use it in the rain and keep the
transmitter (13) and receiver (1)
away from moist conditions.
Switch the transmitter (13) and
receiver (1) off when not in use.
Hazard from batteries
Risk of death! Store batteries
out of the reach of children. If a
battery is swallowed, seek
medical attention immediately!
Insert the batteries with the
correct polarity. Refer to the
diagram inside the battery
compartment (10, 19). Do not
attempt to recharge the batteries
and do not throw the batteries
into a fire. Do not mix different
battery types (old and new or
carbon and alkaline, etc.).
Batteries must never be opened
or deformed, as this could result
in chemicals leaking out which
could cause injuries. If the battery
fluid comes into contact with the
skin or eyes, rinse immediately
with plenty of water and seek
medical aid.

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Remove any batteries which have
leaked immediately. Use suitable
safety gloves to prevent injuries.
Remove the batteries when the
product is not to be used for an
extended period.
6. Copyright
All the contents of this User Manual are protected by
copyright and provided to the reader for information
only. Copying data and information without the prior
explicit written consent of the author is strictly forbidden.
This also applies to any commercial use of the contents
and information. All texts and diagrams are up-to-date
as of the date of printing. Subject to change without
notice.
7. Before you start
Remove the barbecue thermometer and all accessories
from the packaging and check that the package
contents are complete. Remove all protective films. If
you notice any damage, do not use the barbecue
thermometer and contact the manufacturer’s customer
service department. We recommend cleaning the
temperature sensor (14) before first use.
7.1 Inserting / replacing the batteries
Transmitter (13):
Switch the transmitter (13) off using the ON/OFF
switch (18).
If the velcro fastening (21) is fitted, remove it.
Unlock the battery compartment cover (20) and
remove it.
Insert two AAA 1.5V (Micro/R03/LR3) batteries,
making sure the polarity is correct. Refer to the
diagram inside the battery compartment (19).
Close the battery compartment (19) by replacing
the cover (20). You should hear it click into place.
Receiver (1):
Switch the receiver (1) off using the ON/OFF switch
(12).
Remove the belt clip (9) from the back by pushing it
to the left.
Now remove the battery compartment cover (8) by
pushing gently down in the direction of the arrow.