FM ST Series User manual

Instruction Manual
Electric ovens
Models:
STC 423/411/611/1011 V5
STC 411/611/1011 V5 W
STG 71/111/72/112 V5
ATTENTION: Please, read these instructions before using this unit.

CONTENTS
1. CE CERTIFICATION 5
2. WARRANTY 6
3. GENERAL AND SAFETY STANDARDS 7
4. SAFETY INSTRUCTIONS, TRANSPORT AND MAINTENANCE 10
4.1 Unpackaging 10
4.2 Transport 10
4.3 Preliminary operations 11
4.4 Placing the unit 11
5. STARTING UP THE UNIT 13
5.1 Electrical connection 13
5.2 Water inlet 15
5.3 Draining connection 15
6. DISPLAY USE INSTRUCTIONS 19
6.1 Switching the device ON/OFF 19
6.2 Selecting the language 19
6.3 Setting the date and time 20
6.4 Manual cooking/cooking cycle. Parameters 20
6.5 “My recipes” cookbook 25
6.6 Starting a recipe 26
6.7 Special cycles 27
6.8 Automatic cleaning 28
6.9 Detergent and rinse 29
6.10 Phases of automatic washing 30
6.11 Programmed automatic start 30
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6.12 “Multicook” cooking 31
6.13 “All On Time” cooking 32
6.14 Memorising a “Multicook” / “All On Time” recipe 33
6.15 Registering HACCP data 33
7. ALARMS 35
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1. CE Certification____________________________________________
DECLARATION OF CONFORMITY
Council Directive(s) to which conformity is declared:
DC 2014/35/EU + DC 2014/30/EU + DC 2011/65/EU
Application of the Standards:
EN 60335-1:2012 / EN 60335-2-42:2003 + Corr:2007 + A1:2008 + A11:2012 /
EN 55014-1:2006 + A1:2009 + A2:2011 / EN 55014-2:1997 + A1:2001 + A2:2008 / EN 61000-3-2
:2006 + A1:2009 + A2:2009 / EN 61000-3-3 :2008
Manufacturer´s addres:
FM CALEFACCIÓN S.L.
CIF: B-14343594
DManufacturer´s address:
CTRA. de Rute km.2.700, C.P.:14900, Lucena
Cordoba, España
Type of equipment:
HORNO / OVEN
Marca / Trade.:
FM CALEFACCIÓN
STC
423/411/611/1011 V5
Model:
STC
411/611/1011 V5 W
STG
71/111/201T/72/112/202T V5
We, the undersigned, hereby declare under our sole responsibility that the specified equipment
is in conformity with the above Directive(s) and Standard(s)
Place:
Lucena
Signature:
B-14785315
Date:
01/10/2019
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2. Warranty ________ ____
The warranty period is 12 months from the date of purchase of the unit.
The warranty does not cover damages to the glass, lamps, door seals, damage to the insulating material or damage
caused by improper installation or maintenance, lack of maintenance, improper repair or misuse.
To process the repair of a unit under warranty or for any other query, please contact your distributor and refer to the
following description table.
Distributor:
Unit model:
Serial number:
Name:
Date of the request:
Fault description:
Address:
Contact phone number:
Working hours:
Warning: improper adjustment, installation, service or maintenance of the unit may lead to damages to
the goods or persons. For this reason, please, read this manual thoroughly before starting the unit.
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3. General and safety standards
Safety standards and responsibility for installing and maintaining
•Read this manual thoroughly before starting the unit and keep it for further consultation. If you need technical
support, contact an authorised technical service.
•Installation, starting and maintenance of the oven shall be carried out by qualified technicians in accordance with
the scale and technical characteristics specified by the manufacturer. Likewise, observe the current legislation on
safety with regard to installations and occupational safety in force in the country of use.
•Check that the unit is unplugged from the power supply before installing or maintaining.
•Before installing the unit, check that installations are in accordance with the current legislation in the country of
use and refer to the indications on the data plate.
•Do not manipulate or disconnect the unit safety devices. This will invalidate the warranty.
•Damages, injuries or fatal accidents could be produced due to the non-observance of the manufacturer’s
indications.
•If the oven is installed on supports or overlaying parts, use the ones supplied by FM only and follow the assembly
instructions inside the packaging.
•Non-original spare parts do not ensure the correct operation of the unit and will imply the loss of the warranty.
•The over must be only used by duly-trained technicians.
•The oven data plate provides the necessary technical information for repair or maintenance. Therefore, avoid
removing, damaging or modifying it.
•Failure to comply with these safety standards will release FM from any responsibility and the warranty will
become null and void.
Safety standards for use
•Please, read this manual thoroughly before starting the unit and keep it for further consultation. If you need
technical support, contact an authorised technical service.
•If the unit is not used for a long time, all connections must be interrupted (power supply and water).
•The oven must only and exclusively be used for the purpose it was designed, it is to say, for cooking products
such as fresh or frozen bread, pastries and all types of gastronomic products. Any use other than that mentioned
may damage the unit.
•Do not put products with a high alcohol concentration into the oven.
•The outside and inside surfaces of the oven should be cleaned frequently to ensure hygiene and proper
performance. Do not use abrasive or flammable products, which may damage the unit, to clean those surfaces
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•Usage and cleaning different from what is recommended by the manufacturer and with non-authorised products
may damage the unit and the user.
•The use of an anti-lime filter at the water supply inlet is recommended. Otherwise, some oven components may
be damaged. Faults caused by lime or water sediment are not included in the warranty.
•Failure to comply with these safety standards will release FM from any responsibility and the warranty will
become null and void.
Maximum loads according to the size of the units
CAPACITY
MAXIMUM LOAD
MAX. LOAD PER RACK
4 x (Gn 2/3)
12 kg
Maximum 10 kg per rack
4 x (Gn 1/1)
20 kg
Maximum 15 kg per rack
6 x (Gn 1/1)
30 kg
Maximum 15 kg per rack
7 x (Gn 1/1)
35 kg
Maximum 15 kg per rack
7 x (Gn 2/1)
70 kg
Maximum 30 kg per rack
10 x (Gn 1/1)
45 kg
Maximum 15 kg per rack
11 x (Gn 1/1)
50 kg
Maximum 15 kg per rack
11 x (Gn 2/1)
100 kg
Maximum 30 kg per rack
•Never exceed the maximum load capacity to avoid damaging the unit. Failure to comply with these maximum
loading values will release FM from any responsibility and the warranty will become null and void.
Risk of burns
•Read these warnings carefully and follow its indications when the oven is working or not completely cooled
down.
•Only touch the unit control elements and the door opening handle. Avoid touching any other external elements
of the oven as they may reach temperatures over 60ºC.
•Wear thermal mittens or similar to move or handle containers or trays inside the cooking chamber.
•Open the oven door slowly and be careful with high temperature vapours coming out from the cooking chamber.
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Risk of fire
•If you do not clean the unit properly and as often as needed, greases and food leftovers will be accumulated in
the cooking chamber and then, become inflamed.
•Only use the products recommended by the manufacturer. Using other products may damage the unit and
invalidate the warranty.
•Only use home-use cleaning products and a soft damp cloth to clean the outside coating. Do not use corrosive or
irritating substances.
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4. Safety instructions, transport and maintenance
4.1 Unpackaging
Visible damages: When receiving the material, enter a detailed description of the break in the PDA or in the
delivery note.
General comments such as “damaged packaging” or “damage can be seen”, etc. will not be accepted. Clear
photographs showing the damaged good and packaging must be provided.
Hidden damages: When receiving the material and within 24 hours after reception, once the hidden damage has
been checked, photographs showing the damaged good and its corresponding packaging must be provided. The transport
agency label must be clearly visible. Photographs showing the content only and exclusively will not be accepted.
In either case, transport incidences should be reported to FM Industrial to manage the replacement of the
machine.
If visible damages are detected when receiving the packaged machine, indicate “hits to the oven” at the time of the
delivery, take photos of the damages and transport agency label on the packaging. Please, contact FM Industrial
immediately.
If apparently package is in good conditions, and damages are detected when unpacking, place the original packaging
again on the machine, take pictures of the packaging and transport agency label on the packaging. Next, unpack again and
take photos of damages to the machine. Please, contact FM Industrial immediately.
4.2 Transport
Before transporting the unit to its installation site, make sure that:
- Fits through the door
- The floor withstands its weight
Transport should only and exclusively be carried out by mechanical means, such as a pallet jack, and always on a pallet.
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4.3 Preliminary operations
Remove the protection film from the unit. Clean the adhesive residues with an appropriate solvent. Never use
abrasive or acid products or tools that may damage the surface.
If your unit is fitted with a core probe kit, remember to remove its silicon protection cap. Otherwise, it could be
melted and damage the probe.
4.4 Placing the unit
Place the oven in the selected workplace and keep a safe distance as indicated below. Check that the unit has
sufficient cold air inlets through the ventilation registers ensuring correct operation. Otherwise, the unit may overheat,
and some components may be destroyed.
- If the oven is installed on an auxiliary support, it must be fixed to it.
- The facilities must be conditioned and meet the regulations in force with regard to safety in installations.
- In addition, the unit must be protected from atmospheric agents.
- The ambient temperature may range between 5ºC and 35ºC maximum for correct operation of the unit.
- Humidity in the facilities should never exceed 70%.
We recommend leaving a 120 mm gap for repair and if there are heat sources or combustible elements, that
safety distance must be 700 mm minimum. We also recommend ensuring good ventilation of the unit to prevent
overheating its components.
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Example of placing the unit without nearby heat sources
Placing the unit next to heat sources
We recommended leaving a free working space of around 500 mm for maintenance operations.
This unit is not suitable for built-in installations.
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5. Starting up the unit _____________
To start up and install the unit appropriately, please follow the points in the “DOCUMENT FOR INSTALLING AND
STARTING UP SMART UNITS”, included in the bag together with this instruction manual.
Remember that any fault or breakage resulting from improper installation or starting up, will make the warranty
become null and void.
5.1 Electrical connection
Before connecting the unit to the power supply, check that the electrical grid characteristics match those
described in the technical characteristics of each unit. The electrical installation must be performed by authorised
technicians and meet the regulations in force.
Preferably, the electrical connection should be performed by mounting and electrical outlet (NOT INCLUDED) of
appropriate type and capacity for the maximum current absorbed by the oven phases. If not possible, it could be directly
connected to the circuit breaker on the electrical control board.
Next, the types of recommended electrical connections are described:
THREE PHASE 400V
•Three phase connection 400V directly connected to a circuit breaker.
CIRCUIT BREAKER
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In order to prevent damages from unintentional reset of the cutting thermal device, this unit should not be fed
by an external control device, such as a timer, or be connected to a circuit whose supply is regularly interrupted.
An own power supply line protected by an adequately-sized circuit breaker switch and a fixed supply connection
is recommended to connect the units.
Observe the colour code of cables. Inappropriate connection may damage the unit.
THREE PHASE 230V
•Three phase connection 230V connected to a three phase power socket type CETAC.
•Three phase connection 400V connected to a three-phase power socket type CETAC.
MATERIAL NOT SUPPLIED
MATERIAL NOT SUPPLIED
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COLOUR CODE
PHASES
Grey (L1)
Black (L2)
Brown (L3)
NEUTRAL
Blue (N)
GROUNDING
Yellow / Green
5.2 Water inlet
The use of an anti-lime filter at the water supply inlet and a check valve is recommended. The oven has a ¾
connection for water inlet.
Besides, installing a “digimeter” or digital instrument for measuring the litres of water consumed by the oven is
recommended. In this way, you will know when the filter needs be replaced.
Important: Before connecting the water supply, check that there are no residues in the pipe. The pressure of the incoming
water should range between 1 and 3 bar, with temperature not higher than 30 ºC. If pressure is higher than these values,
a pressure reducer at the inlet should be installed.
5.3 Draining connection
- The oven draining connection should be carried out with discharge pipes ensuring thermal stability, the oven
gases may reach high temperatures (85-95ºC).
- It is recommended to connect the oven draining pipe to a syphon to avoid vapour coming out from the oven. This
pipe must be inclined 4% minimum to ensure appropriate operation.
- The draining pipe diameter should NOT be smaller than the draining connection.
- Being specific for each unit. Otherwise, check that the main conduit is dimensioned to ensure the correct flow
and without obstacles.
- Having no pinching.
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Types of draining:
1. Wall draining:
The wall draining outlet must have a vertical ventilation conduit with a diameter not smaller than 25 mm, which must
be over the device top cover as shown in the image below.
If there is no vertical ventilation conduit installed, proper draining is not ensured, and it may cause faults and the loss
of the warranty.
Vertical ventilation duct
Connection 40mm
Clamp
Connection
Drain pipe
MATERIAL NOT SUPPLIED
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2. Draining separated with a funnel:
3. Floor draining:
MATERIAL NOT SUPPLIED
Distance 2,5mm
Distance 2,5mm
Connection 40mm
Connection
Clamp
Drain pipe
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5.4 Vapour exhaust from the cooking chamber
Exhaust gases may be wet and reach high temperatures. Therefore, do not use tubes made of materials not
ensuring absolute thermal stability up to 250ºC to channel exhaust gases.
A condenser enabling the condensation of vapours and exhaust of those vapours into a drainage may be adapted
to treat cooking vapours.
Important: Do not channel the vapour exhaust from the cooking chamber more than 50 centimeters due to risk of
condensation. This pipeline should be vertical and as straight as possible.
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6. Display use instructions
Attention! Please, read these instructions thoroughly before starting the device.
6.1 Switching the device ON/OFF
Please, follow these steps to switch the device on:
•Press the icon to activate the screen.
•Please, follow these steps to switch the device off:
•Check that there are no ongoing operations.
•Press the icon to set the screen at stand-by mode.
If there is a power supply shut off when the device is switched on or off, the
device will remain off when the power supply is restored. If the power supply
shuts off for less than 60 minutes during a cooking/cooking cycle, when the
power supply is restored the cooking/cooking cycle will continue working and
reset for the time the oven has been without electricity. If there is a change of
phase during the power supply shut off, it will start at the beginning of the next
phase when the power supply is restored. If the power supply shut off is longer
than 60 minutes, the device will remain off when the power supply is restored.
6.2 Selecting the language
Please, follow these steps to set the menu language:
1. Make sure that the device is on and that there are no ongoing operations.
2. Press the icon on the main menu to go to the settings menu, select “language”, and then, choose the
language you want.
3. Press the icon to go back to the main menu.
ON
OFF
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6.3 Setting the date and time
Make sure that the device is on and that there are no ongoing operations.
1. Press the icon on the main menu to go to the settings menu.
2. Select “Clock” to modify the date and time.
3. Press the digit “h” and icons or (or the scroll bar) to set the hour you want.
4. Press the digit “m” and icons or (or the scroll bar) to set the minutes you
want.
5. Press the digit “day of the week” and icons or (or the scroll bar) to set the
day of the week you want.
6. Press the digit “dd” and icons or (or the scroll bar) to set the day you want.
7. Press the digit “mm” and icons or (or the scroll bar) to set the month you
want.
8. Press the digit “yyyy” and icons or (or the scroll bar) to set the year you
want.
9. Press the icon to save all changes made.
6.4 Manual cooking/cooking cycle. Parameters
•Preheating
Every cooking/cooking process may have a preheating cycle, whose target
temperature conditions will be determined by the selected mode and the temperature
chosen for cooking/cooking.
SOFT PREHEATING:To activate this mode, press icon no. 1 until the message
“PREHEAT SOFT” is displayed on the screen. In this case, the preheating process will be
active until reaching a temperature of +10°C with regard to the selected cooking/cooking
temperature.
Preheating
1.
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