FM ST Series User manual

Instruction Manual
Electric ovens
Models:
STP 642/643
Módulo STB
ATTENTION: Please, read these instructions before using this unit.

CONTENTS
1. CERTIFICACIÓN CE 4
2. WARRANTY 5
3. GENERAL AND SAFETY STANDARDS 6
4. SAFETY INSTRUCTIONS, TRANSPORT AND MAINTENANCE 8
4.1 Unpackaging 8
4.2 Transport 8
4.3 Preliminary operations 9
4.4 Placing the unit 9
5. PUESTA EN MARCHA DEL EQUIPO 11
5.1 Electrical connection 11
5.2 Water inlet (only for ovens with humidication system) 13
5.3 Draining connection (only for ovens with humidication system) 13
5.4 Vapour exhaust from the cooking chamber 16
6. USE INSTRUCTIONS 17
6.1 Screen. User interface and main settings 17
6.2 Setting a recipe 21
6.3 Programmed automatic start 22
6.4 Using the USB port 23
7. ALARMS 24
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1. CE_Certification___________________________________________
DECLARATION OF CONFORMITY
Council Directive(s) to which conformity is declared:
DC 2014/35/EU + DC 2014/30/EU + DC 2011/65/EU
Application of the Standards:
EN 60335-1:2012 / EN 60335-2-42:2003 + Corr:2007 + A1:2008 + A11:2012 /
EN 55014-1:2006 + A1:2009 + A2:2011 / EN 55014-2:1997 + A1:2001 + A2:2008 / EN 61000-3-2
:2006 + A1:2009 + A2:2009 / EN 61000-3-3 :2008
Manufacturer´s name:
FM CALEFACCIÓN S.L.
CIF: B-14343594
DManufacturer´s address:
CTRA. de Rute km.2.700, C.P.:14900, Lucena
Cordoba, España
Type of equipment:
HORNO / OVEN
Marca / Trade.:
FM CALEFACCIÓN
Model:
STP 642/643
MÓDULO STB
We, the undersigned, hereby declare under our sole responsibility that the specified equipment is in
conformity with the above Directive(s) and Standard(s)
Place:
Lucena
Signature:B-14785315
Date:
01/10/2019
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2. Warranty
The warranty period is 12 months from the date of purchase of the unit.
The warranty does not cover damages to the glass, lamps, door seals, damage to the insulating material or damage
caused by improper installation or maintenance, lack of maintenance, improper repair or misuse.
To process the repair of a unit under warranty or for any other query, please contact your distributor and refer to the
following description table.
Distributor:
Unit model:
Serial number:
Name:
Date of the request:
Fault description:
Address:
Contact phone number:
Working hours:
Warning: improper adjustment, installation, service or maintenance of the unit may lead to damages to
the goods or persons. For this reason, please, read this manual thoroughly before starting the unit.
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3. General and safety standards
Safety standards and responsibility for installing and maintaining
•Read this manual thoroughly before starting the unit and keep it for further consultation. If you need technical
support, contact an authorised technical service.
•Installation, starting and maintenance of the oven shall be carried out by qualified technicians in accordance with
the scale and technical characteristics specified by the manufacturer. Likewise, observe the current legislation on
safety with regard to installations and occupational safety in force in the country of use.
•Check that the unit is unplugged from the power supply before installing or maintaining.
•Before installing the unit, check that installations are in accordance with the current legislation in the country of
use and refer to the indications on the data plate.
•Do not manipulate or disconnect the unit safety devices. This will invalidate the warranty.
•Damages, injuries or fatal accidents could be produced due to the non-observance of the manufacturer’s
indications.
•If the oven is installed on supports or overlaying parts, use the ones supplied by FM only and follow the assembly
instructions inside the packaging.
•Non-original spare parts do not ensure the correct operation of the unit and will imply the loss of the warranty.
•The over must be only used by duly-trained technicians.
•The oven data plate provides the necessary technical information for repair or maintenance. Therefore, avoid
removing, damaging or modifying it.
•Failure to comply with these safety standards will release FM from any responsibility and the warranty will
become null and void.
Safety standards for use
•Please, read this manual thoroughly before starting the unit and keep it for further consultation. If you need
technical support, contact an authorised technical service.
•If the unit is not used for a long time, all connections must be interrupted (power supply and water).
•The oven must only and exclusively be used for the purpose it was designed, it is to say, for cooking products
such as fresh or frozen bread, pastries and all types of gastronomic products. Any use other than that mentioned
may damage the unit.
•Do not put products with a high alcohol concentration into the oven.
•The outside and inside surfaces of the oven should be cleaned frequently to ensure hygiene and proper
performance. Do not use abrasive or flammable products, which may damage the unit, to clean those surfaces
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•Usage and cleaning different from what is recommended by the manufacturer and with non-authorised products
may damage the unit and the user.
•The use of an anti-lime filter at the water supply inlet is recommended. Otherwise, some oven components may
be damaged. Faults caused by lime or water sediment are not included in the warranty.
•Failure to comply with these safety standards will release FM from any responsibility and the warranty will
become null and void.
Maximum loads according to the size of the units
CAPACITY
MAXIMUM LOAD
MAX. LOAD PER RACK
4 x (Gn 1/1 o 60/40)
20 kg
Maximum 15 kg per rack
6 x (Gn 1/1 o 60/40)
30 kg
Maximum 15 kg per rack
10 x (Gn 1/1 o 60/40)
45 kg
Maximum 15 kg per rack
•Never exceed the maximum load capacity to avoid damaging the unit. Failure to comply with these maximum
loading values will release FM from any responsibility and the warranty will become null and void.
Risk of burns
•Read these warnings carefully and follow its indications when the oven is working or not completely cooled
down.
•Only touch the unit control elements and the door opening handle. Avoid touching any other external elements
of the oven as they may reach temperatures over 60ºC.
•Wear thermal mittens or similar to move or handle containers or trays inside the cooking chamber.
•Open the oven door slowly and be careful with high temperature vapours coming out from the cooking chamber.
Risk of fire
•If you do not clean the unit properly and as often as needed, greases and food leftovers will be accumulated in
the cooking chamber and then, become inflamed.
•Only use the products recommended by the manufacturer. Using other products may damage the unit and
invalidate the warranty.
•Only use home-use cleaning products and a soft damp cloth to clean the outside coating. Do not use corrosive or
irritating substances.
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4. Safety instructions, transport and maintenance _____________
4.1 Unpackaging
Visible damages: When receiving the material, enter a detailed description of the break in the PDA or in the
delivery note.
General comments such as “damaged packaging” or “damage can be seen”, etc. will not be accepted. Clear
photographs showing the damaged good and packaging must be provided.
Hidden damages: When receiving the material and within 24 hours after reception, once the hidden damage has
been checked, photographs showing the damaged good and its corresponding packaging must be provided. The transport
agency label must be clearly visible. Photographs showing the content only and exclusively will not be accepted.
In either case, transport incidences should be reported to FM Industrial to manage the replacement of the
machine.
If visible damages are detected when receiving the packaged machine, indicate “hits to the oven” at the time of the
delivery, take photos of the damages and transport agency label on the packaging. Please, contact FM Industrial
immediately.
If apparently package is in good conditions, and damages are detected when unpacking, place the original packaging
again on the machine, take pictures of the packaging and transport agency label on the packaging. Next, unpack again and
take photos of damages to the machine. Please, contact FM Industrial immediately.
4.2 Transport
Before transporting the unit to its installation site, make sure that:
- Fits through the door
- The floor withstands its weight
Transport should only and exclusively be carried out by mechanical means, such as a pallet jack, and always on a pallet.
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4.3 Preliminary operations
Remove the protection film from the unit. Clean the adhesive residues with an appropriate solvent. Never use
abrasive or acid products or tools that may damage the surface.
If your unit is fitted with a core probe kit, remember to remove its silicon protection cap. Otherwise, it could be
melted and damage the probe.
4.4 Placing the unit
Place the oven in the selected workplace and keep a safe distance as indicated below. Check that the unit has
sufficient cold air inlets through the ventilation registers ensuring correct operation. Otherwise, the unit may overheat,
and some components may be destroyed.
- If the oven is installed on an auxiliary support, it must be fixed to it.
- The facilities must be conditioned and meet the regulations in force with regard to safety in installations.
- In addition, the unit must be protected from atmospheric agents.
- The ambient temperature may range between 5ºC and 35ºC maximum for correct operation of the unit.
- Humidity in the facilities should never exceed 70%.
We recommend leaving a 120 mm gap for repair and if there are heat sources or combustible elements, that
safety distance must be 700 mm minimum. We also recommend ensuring good ventilation of the unit to prevent
overheating its components.
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Example of placing the unit without nearby heat sources
Placing the unit next to heat sources
We recommended leaving a free working space of around 500 mm for maintenance operations.
This unit is not suitable for built-in installations.
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5. Puesta en marcha del equipo
To start up and install the unit appropriately, please follow the points in the “DOCUMENT FOR INSTALLING AND
STARTING UP SMART UNITS”, included in the bag together with this instruction manual.
Remember that any fault or breakage resulting from improper installation or starting up, will make the warranty
become null and void.
5.1 Electrical connection
Before connecting the unit to the power supply, check that the electrical grid characteristics match those
described in the technical characteristics of each unit. The electrical installation must be performed by authorised
technicians and meet the regulations in force.
Preferably, the electrical connection should be performed by mounting and electrical outlet (NOT INCLUDED) of
appropriate type and capacity for the maximum current absorbed by the oven phases. If not possible, it could be directly
connected to the circuit breaker on the electrical control board.
Next, the types of recommended electrical connections are described:
•Three phase connection 400V directly connected to a circuit breaker.
THREE PHASE 400V
CIRCUIT BREAKER
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In order to prevent damages from unintentional reset of the cutting thermal device, this unit should not be fed
by an external control device, such as a timer, or be connected to a circuit whose supply is regularly interrupted.
An own power supply line protected by an adequately-sized circuit breaker switch and a fixed supply connection
is recommended to connect the units.
Observe the colour code of cables. Inappropriate connection may damage the unit.
THREE PHASE 230V
•Three phase connection 230V connected to a three-phase power socket type CETAC.
•Three-phase connection 400V connected to a three-phase power socket type CETAC.
MATERIAL NOT SUPPLIED
MATERIAL NOT SUPPLIED
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COLOUR CODE:
PHASES
Grey (L1)
Black (L2)
Brown (L3)
NEUTRAL
Blue (N)
GROUNDING
Yellow / Green
5.2 Water inlet (only for ovens with humidication system)
The use of an anti-lime filter at the water supply inlet and a check valve is recommended. The oven has a ¾
connection for water inlet.
Besides, installing a “digimeter” or digital instrument for measuring the litres of water consumed by the oven is
recommended. In this way, you will know when the filter needs be replaced.
Important: Before connecting the water supply, check that there are no residues in the pipe. The pressure of the incoming
water should range between 1 and 3 bar, with temperature not higher than 30 ºC. If pressure is higher than these values,
a pressure reducer at the inlet should be installed.
5.3 Draining connection (only for ovens with humidication system)
- The oven draining connection should be carried out with discharge pipes ensuring thermal stability, the oven
gases may reach high temperatures (85-95ºC).
- It is recommended to connect the oven draining pipe to a syphon to avoid vapour coming out from the oven. This
pipe must be inclined 4% minimum to ensure appropriate operation.
- The draining pipe diameter should NOT be smaller than the draining connection.
- Being specific for each unit. Otherwise, check that the main conduit is dimensioned to ensure the correct flow
and without obstacles.
- Having no pinching.
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Types of draining:
1. Wall draining:
The wall draining outlet must have a vertical ventilation conduit with a diameter not smaller than 25 mm, which must
be over the device top cover as shown in the image below.
If there is no vertical ventilation conduit installed, proper draining is not ensured, and it may cause faults and the loss
of the warranty.
Vertical ventilation duct
Connection 40mm
Clamp
Connection
Drain pipe
MATERIAL NOT SUPPLIED
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1. Draining separated with a funnel:
3. Floor draining:
MATERIAL NOT SUPPLIED
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5.4 Vapour exhaust from the cooking chamber
Exhaust gases may be wet and reach high temperatures. Therefore, do not use tubes made of materials not
ensuring absolute thermal stability up to 250ºC to channel exhaust gases.
A condenser enabling the condensation of vapours and exhaust of those vapours into a drainage may be adapted
to treat cooking vapours.
Important: Do not channel the vapour exhaust from the cooking chamber more than 50 centimeters due to risk of
condensation. This pipeline should be vertical and as straight as possible.
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6. Use instructions______________
Attention! Read this manual thoroughly before starting the unit.
6.1 Screen. User interface and main settings
6.1.1 Switching the unit ON/OFF
Please, follow this step to switch the unit on:
•Press the icon to activate the screen.
Please, follow these steps to switch the unit off and back to standby mode:
•Check that there are no ongoing operations.
•Press the icon for 3 seconds to set the screen at standby mode.
6.1.2 Selecting the language
Check that the unit is on and set at standby screen:
1. Press icon to go to the settings menu, select “Language” and then, choose
the language you want.
2. Press the icon to exit and back to the main menu.
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6.1.3 Setting the date and time
Check that the unit is on and set at standby screen:
1. Press the icon to go to the settings menu.
2. Select “Clock” to modify the date and time.
3. Press the icon several times until the green box is on the digit you want to
modify.
4. Press the icons or move the bar to set the value wanted in
the preselected digit.
5. Press the icon to save.
6. Press the icon .to exit.
6.1.4 Selecting the language
Check that the unit is on and set at standby screen:
1. Press the icon to go to the settings menu.
2. Select “Language” to set the language you want.
3. The selected language will be shown immediately without having to confirm.
6.1.5 Status bar
When the oven is on, it is working and executing a cooking cycle, the status bar shows
the operation mode of the oven at every time.
1.
1.
PREHEATING
PRESS TO START
PRESS TO FINISH
COOKING FINISHED
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6.1.6 Injecting humidity (for ovens fitted with a humidifying system only)
If your oven is fitted with a humidifying system for injecting humidity, the icon will be displayed on the screen.
With this icon, injecting humidity can be activated or deactivated during the execution of the cooking cycle.
When pressing this icon, all functions enabled for the humidifying system are displayed.
If the oven temperature is not appropriate to allow for the injection of vapour,
the icon will remain yellow.
If the oven temperature is appropriate to allow for the injection of vapour,
the icon will turn green.
•The icon “MANUAL” allows for the injection of vapour at manual mode.
•The icon “AUTO” allows the cyclic injection of vapour to be activated if the cooking process is active. If that
process is not active, by pressing this icon the cyclic injection of vapour will be activated and preselected.
•The icon “SETUP” allows to access the tool bar to set the parameters of the
automatic mode for injecting vapour. In this way, the following values can
be set:
1. Duration of the humidity injecting time.
2. Duration of the NON-injecting humidity time.
3. Number of repetitions of the injecting/NON-injecting humidity cycle.
6.1.7 Adjusting the chimney
The icon adjusts the chimney, closing or opening it, irrespective of whether a coking cycle is being executed or
not.
If the oven is not executing a cooking cycle, hold down this icon to set the time we want the chimney to open before
finishing the cooking process.
OFF
MANUAL
AUTO
SETUP
1.
2.
3.
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6.1.8 Internal lighting
The icon switches the lighting in the internal chamber on or off.
6.1.9 Saving energy
The icon activates the saving energy function, except if the fast preheating option has been selected.
6.1.10 “Expert” screen
Press the “Expert” menu button to access a new screen with additional functions
and information on the unit status.
If no cooking cycle is being executed, the functions available are as follows:
1. Displaying internal values.
2. Selecting a recipe from the cookbook.
3. Saving a recipe preset in the cookbook.
4. Adding a phase to a recipe.
5. Deleting a phase of a recipe.
6. Activating the exhaust hood manually (if available). If you want to activate it, it will switch off
after 10 seconds.
7. Displaying and resetting alarms. If there is an active alarm, the icon will be displayed on the main
screen in the box for the date and time.
SAFETY THERMOSTAT
7.
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