The Flue
There is often confusion as to the terms “flue” and “chimney” and for the purposes of this manual we define whatever
duct conveys the products of combustion as the flue, and the term chimney to mean any masonry structure within
which the flue may be contained. It is upon the flue’s ability to provide a consistent negative pressure or “flue draught”
that the efficiency and reliability of the stove will depend and it is therefore important to understand what can affect
the flue’s performance and how to ensure the flue installation provides your stove with the optimum operating
conditions.
However well the oil valve is calibrated, good combustion is dependent upon the correct amount of air being supplied
to the stove at all times and this is ultimately dependent on a correct and stable negative flue pressure. The initial
“flue draught” is created by the gas confined within the flue being hotter and therefore lighter than the air outside the
flue. The tendency for the hot gas to move up the flue is proportional to the height of the flue since the difference in
weight of equivalent columns of air and flue gas is greater the higher the column. Whilst this may be theoretically true,
in practice, because the temperature of the flue gas is cooled through the wall of the flue and the flow is slowed by
the friction of the internal surface of the flue, the benefits of extreme flue heights are negated. The need to minimise
the fluctuating effects of wind by having very hot flue gas temperatures inducing the greatest possible constant
negative pressure within the flue, conflicts with the ideal of utilising all the heat generated withinthe stove for heating.
The compromise is to ensure that whatever heat it is necessary to expend on creating a gas flow within the flue, the
flue makes the most efficient use of this heat by being constructed with an internal surface as smooth as possible and
by being thermally insulated. Both these requirements can be met in an existing chimney by lining it with a stainless-
steel oil liner insulated with vermiculite or mineral wool, and where no chimney exists, twin walled insulated stainless-
steel flue systems are available.
If there is an existing flue liner this should be replaced whenever a new appliance is fitted
In all installations the flue diameter must be the same diameter as the flue spigot on the stove so in all cases this will
mean lining an oversized masonry chimney or clay pot lined flue with a suitable flue liner. A minimum of 4m high or
taller.
Atmospheric Influences
To control these, the stove is fitted with a draught stabilizer (barometric damper). When the negative pressure
approaches the desirable upper limit the stabiliser opens, drawing air directly into the flue to supplement the flue
gases coming from the stove, thereby reducing the negative pressure to within its limits. When the wind speed
decreases the stabiliser will close to return the full negative pressure of the flue to the stove.
When the stove is commissioned the negative pressure within the stove is measured and the
stabiliser is adjusted to suit the characteristics of the flue, ensuring it gives the optimum
control.
If the chimney draught is excessive, a secondary draught stabiliser (barometric damper) may
be installed to the first section of flue pipe. This will be set to open when the stabiliser on the
stove has fully opened. A wind “smoothing”cowl may also be fitted to the flue terminal as
wind blowing across the flue terminal will increase the negative pressure within the flue proportionately to the wind
speed.
If the chimney has any downdraught tendency, due to its position in relation to nearby obstacles, an anti-downdraught
cowl must be installed on the chimney or the chimney height may have to be increased.
Any smell of flue gases within the house should be investigated immediately.