Franke FGB 906 IS Operation manual

Instructions for use and installation
Cooker Hood
Istruzioni per l’uso e l’installazione
Cappa
Mode d’emploi et installation
Hotte de Cuisine
Bedienungsanleitung und Installation
Dunstabzugshaube
Kullanım ve montaj talimatları
Davlumbaz
GB
IT
FR
DE
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FGB 906 IS

2
2
INDEX
SAFETY INFORMATION......................................................................................................................................................... 3
CHARACTERISTICS ............................................................................................................................................................. 6
INSTALLATION...................................................................................................................................................................... 8
USE ...................................................................................................................................................................................... 12
CARE AND CLEANING......................................................................................................................................................... 13
INDICE
INFORMAZIONI SULLA SICUREZZA.................................................................................................................................... 15
CARATTERISTICHE............................................................................................................................................................ 18
INSTALLAZIONE ................................................................................................................................................................. 20
USO...................................................................................................................................................................................... 24
PULIZIA E MANUTENZIONE................................................................................................................................................. 25
SOMMAIRE
CONSIGNES DE SÉCURITÉ................................................................................................................................................. 27
CARACTERISTIQUES......................................................................................................................................................... 30
INSTALLATION.................................................................................................................................................................... 32
UTILISATION ....................................................................................................................................................................... 36
NETTOYAGE ET ENTRETIEN .............................................................................................................................................. 37
INHALTSVERZEICHNIS
SICHERHEITSINFORMATIONEN......................................................................................................................................... 39
CHARAKTERISTIKEN......................................................................................................................................................... 42
MONTAGE ........................................................................................................................................................................... 44
BEDIENUNG........................................................................................................................................................................ 48
REINIGUNG UND WARTUNG............................................................................................................................................... 49
IÇERIKLER
GÜVENLİK HAKKINDA BİLGİLER......................................................................................................................................... 51
ÖZELLIKLER........................................................................................................................................................................ 54
MONTAJ............................................................................................................................................................................... 56
KULLANIM ........................................................................................................................................................................... 60
TEMİZLİK VE BAKIM............................................................................................................................................................. 61
EN
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FR
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EN 3
3
SAFETY INFORMATION
For your safety and correct operation of the appliance, read this manual
carefully before installation and use. Always keep these instructions
with the appliance even if you move or sell it. Users must fully know the
operation and safety features of the appliance.
The wire connection has to be done by specialized technician.
 The manufacturer will not be held liable for any damages resulting from
incorrect or improper installation.
 The minimum safety distance between the cooker top and the extractor
hood is 650 mm (some models can be installed at a lower height,
please refer to the paragraphs on working dimensions and installation).
 If the instructions for installation of the gas hob specify a greater
distance, this must be respected.
 Check that the mains voltage corresponds to that indicated on the
rating plate fixed to the inside of the hood.
 Means for disconnection must be incorporated in the fixed wiring in
accordance with the wiring rules.
 For Class I appliances, check that the domestic power supply
guarantees adequate earthing.
 Connect the extractor to the exhaust flue through a pipe of minimum
diameter 120 mm. The route of the flue must be as short as possible.
 Regulations concerning the discharge of air have to be fulfilled.
 Do not connect the extractor hood to exhaust ducts carrying
combustion fumes (boilers, fireplaces, etc.).

EN 4
4
 If the extractor is used in conjunction with non-electrical appliances
(e.g. gas burning appliances), a sufficient degree of aeration must be
guaranteed in the room in order to prevent the backflow of exhaust gas.
When the cooker hood is used in conjunction with appliances supplied
with energy other than electric, the negative pressure in the room must
not exceed 0,04 mbar to prevent fumes being drawn back into the room
by the cooker hood.
 The air must not be discharged into a flue that is used for exhausting
fumes from appliances burning gas or other fuels.
 If the supply cord is damaged, it must be replaced from the manufac-
turer or its service agent.
 Connect the plug to a socket complying with current regulations, lo-
cated in an accessible place.
 With regards to the technical and safety measures to be adopted for
fume discharging it is important to closely follow the regulations pro-
vided by the local authorities.
WARNING: Before installing the Hood, remove the protective films.
 Use only screws and small parts supplied with the hood.
WARNING: Failure to install the screws or fixing device in accordance
with these instructions may result in electrical hazards.
 Do not look directly at the light through optical devices (binoculars,
magnifying glasses…).
 Do not flambè under the range hood; risk of fire.
 This appliance can be used by children aged from 8 years and above
and persons with reduced physical, sensory or mental capabilities or
lack of experience and knowledge if they have been given supervision
or instruction concerning use of the appliance in a safe way and under-
stand the hazards involved. Children shall not play with the appliance.
Cleaning and user maintenance shall not be made by children without
supervision.
 Children should be supervised to ensure that they do not play with the
appliance.

EN 5
5
 The appliance is not to be used by persons (including children) with re-
duced physical, sensory or mental capabilities, or lack of experience
and knowledge, unless they have been given supervision or instruction.
Accessible parts may become hot when used with cooking appliances.
 Clean and/or replace the Filters after the specified time period (Fire
hazard). See paragraph Care and Cleaning.
 There shall be adequate ventilation of the room when the range hood is
used at the same time as appliances burning gas or other fuels (not
applicable to appliances that only discharge the air back into the room).
 The symbol on the product or on its packaging indicates that this
product may not be treated as household waste. Instead it shall be
handed over to the applicable collection point for the recycling of elec-
trical and electronic equipment. By ensuring this product is disposed of
correctly, you will help prevent potential negative consequences for the
environment and human health, which could otherwise be caused by
inappropriate waste handling of this product. For more detailed informa-
tion about recycling of this product, please contact your local city office,
your household waste disposal service or the shop where you pur-
chased the product.

EN 6
6
CHARACTERISTICS
Dimensions
*
**
*
**
* Dimensions of the hood in ducting version.
** Dimensions of the hood in recycling version.

EN 7
7
Components
Ref. Q.ty Product Components
1 1 Hood Canopy complete with: Controls, Light,
Filters
21 Telescopic chimney, made up of:
2.1 1 Upper chimney
2.2 1 Lower chimney
7.1 1 Telescopic frame complete with Suction fan,
made up of:
7.1a 1 Upper frame
7.1b 1 Lower frame
91 Reduction flange ø 150-120 mm
14.1 2 Air Outlet Connector Extension
15 1 Air Outlet Connector
25 Hose clamps (not supplied)
Ref. Q.ty Installation Components
7.3 1 Air Outlet Connector fixing bracket
11 4 Wall plugs ø 10
12c 6 Screws 2.9 x 6.5
12e 2 Screws 2.9 x 9.5
12f 2 Screws M4 x 80
12g 4 Screws M6 x 80
12h 4 Screws 5.2 x 70
12q 4 Screws 3.5 x 9.5
21 1 Drilling template
22 8 Washers ø 6.4
23 4 Nuts M6
Q.ty Documentation
1 Instruction Manual

EN 8
8
INSTALLATION
Drilling the Ceiling/shelf and fixing the frame
DRILLING THE CEILING/SHELF
• Use a plumb line to mark the centre of the hob on the ceiling/support shelf.
• Place the drilling template 21 provided on the ceiling/support shelf, making sure that the
template is in the correct position by lining up the axes of the template with those of the hob.
• Mark the centres of the holes in the template.
• Drill the holes at the points marked:
• For concrete ceilings, drill for plugs appropriate to the screw size.
• For hollow brick ceilings with wall thickness of 20 mm: drill ø 10 mm(immediately insert
the Dowels 11 supplied).
• For wooden beam ceilings, drill according to the wood screws used.
• For wooden shelf, drill ø 7 mm.
• For the power supply cable feed, drill ø 10 mm.
• For the air outlet (Ducted Version), drill according to the diameter of the external air ex-
haust duct connection.
• Insert two screws of the following type, crossing them and leaving 4-5 mm from the ceiling:
• For concrete ceilings, use the appropriate plugs for the screw size (not provided).
• for Cavity ceiling with inner space, with wall thickness of approx. 20 mm, Screws 12h,
supplied.
• For wooden beam ceilings, use 4 wood screws (not provided).
• For wooden shelf, use 4 screws 12g with washers 22 and nuts 23, provided.

EN 9
9
Fixing the frame
• Loosen the two screws fastening the lower chimney and re-
move this from the lower frame.
• Loosen the two screws fastening the upper chimney and re-
move this from the upper frame.
If you wish to adjust the height of the frame, proceed as follows:
• Unfasten the metric screws joining the two columns, located at
the sides of the frame.
• Adjust the frame to the height required, then refit all the screws
removed as above.
• Insert the upper chimney stack from above, and leave it run-
ning free on the frame.
• Lift up the frame, fit the frame slots onto the screws up to the
slot end positions.
• Tighten the two screws and fasten the other two screws pro-
vided with the hood.
Before tightening the screws completely it is possible to adjust
the frame by turning it. Make sure that the screws do not come
out of their seats in the slotted holes.
• The frame mountings must be secure to withstand the weight
of the hood and any stresses caused by the occasional side
thrust applied to the device.
On completion, check that the base is stable, even if the frame
is subjected to bending.
• In all cases where the ceiling is not strong enough at the sus-
pension point, the installer must provide strengthening using
suitable plates and backing pieces anchored to the structurally
sound parts.
22
11

EN 1
10
Connections
DUCTED VERSION AIR EXHAUST SYSTEM
When installing the ducted version, connect the hood to the
chimney using either a flexible or rigid pipe ø 150 or 120 mm,
the choice of which is left to the installer.
• To install a ø 120 mm air exhaust connection, insert the re-
ducer flange 9 on the hood body outlet.
• Fix the pipe in position using sufficient pipe clamps (not sup-
plied).
• Remove any activated charcoal filters.
9
ø 150 ø 120
25
25
Air outlet – Recirculation Version
• Insert the Connector extensions 14.1 into the side of the Con-
nector 15.
• Insert the Connector 15 into the Support bracket 7.3 and fix it
with the screws.
• Fasten the Support bracket 7.3, fixing it to the upper part with
the Screws.
• Make sure that the Connector extensions outlet 14.1 is in cor-
respondence with the Chimney openings both horizontally and
vertically.
• Join the Connector 15 to the Hood canopy outlet using a rigid
or flexible pipe ø¸150 mm, selection of which is at the discre-
tion of the installation technician.
• Make sure that the Activated charcoal odour filter has been
fitted.
7.3
7.3
12c
12e
15
14.1

EN 1
11
Flue assembly - Mounting the hood body
• Position the upper chimney section and fix the upper part to
the frame using the 2 screws 12c (2,9 x 6,5) provided.
• Similarly, position the lower chimney section and fix the
lower part to the frame using the 2 screws 12c (2,9 x 6,5)
provided.
Before fixing the hood canopy to the frame:
• Screw the 2 screws 12f half way into the holes provided in
the sides of the bottom of the frame.
• Remove the grease filters from the hood canopy.
• Remove any activated charcoal filters.
• Lift the hood canopy and engage the screws 12f in the slots
(A) as far as they will go.
• Working from below, fix the hood canopy to the frame (B),
using the 4 screws 12q and 4 washers 22 provided, then
tighten all the screws securely.
ELECTRICAL CONNECTION
• Connect the hood to the mains through a two-pole switch
having a contact gap of at least 3 mm.
• Remove the grease filters (see paragraph Maintenance) being
sure that the connector of the feeding cable is correctly in-
serted in the socket placed on the side of the fan.
• Connect the control connector Cmd.
• Connect the lights connector Lux.
• For the recirculation version, fit the activated carbon odour
filter.
• Replace the grease filters.

EN 1
12
USE
A B C D E F G H
Control panel
Button Function Display
ATurns the suction motor on and off at speed one. Displays the set speed
BDecreases the working speed. Displays the set speed
CIncreases the working speed. Displays the set speed
DActivate intensive speed from any other speed,
including motor off. This speed is set to operate
for 6 minutes, after which the system returns to the
speed that was set before. Suitable to deal with
maximum levels of cooking fumes.
Displays HI and the time remaining once very second.
Press and hold the button for approximately 5
seconds, with all the loads turned off (Motor and
Lights), to turn the Activated Charcoal Filter
alarm On and Off.
FC+Punto (2 flashes)–Alarm On.
FC+Punto (1 flash)–Alarm Off.
E24H function
Turns the suction motor on at speed one and
effects one 10 minute extraction every hour.
Displays 24 and the spot at the bottom right flashes once
every second, while the motor is running.
It is disabled by pressing the button.
When the filters alarm is triggered, the alarm can
be reset by pressing and holding this button for
approximately 3 seconds.
These indications are only visible when the motor
is turned off.
FF flashes three times.
When the procedure terminates, the indication shown
previously turns off:
FG indicates the need to wash the metal grease filters.
The alarm is triggered after the Hood has been in
operation for 100 working hours.
FC indicates the need to change the activated charcoal
filters, and also to wash the metal grease filters. The alarm
is triggered after the Hood has been in operation for 200
working hours.
FDelay function
Activate automatic switch-off with a 30’ delay.
Suitable to complete elimination of residual
odours. Can be activated from any position, and is
disabled by pressing the button or turning the
motor off.
Displays the operating speed and the spot at the bottom
right flashes once a second.
Press and hold the button for approximately 5
seconds, with all the loads turned off (Motor and
Lights), to turn the Remote Control On and Off.
IR+Punto (2 flashes)–Alarm On.
IR+Punto (1 flash)–Alarm Off.
GTurns the lighting system on and off at maximum
intensity.
HTurns the Courtesy Lighting on and off.

EN 1
13
CARE AND CLEANING
REMOTE CONTROL (OPTIONAL)
This appliance can be commanded using a remote control, powered by
a CR2032 type 3 V battery (not supplied).
• Do not place the remote control near heat sources.
• Do not discard the batteries with normal waste, they must be put into
the specific containers.
Opening Panel
• Open the Panel by pulling it.
• Clean the outside with a damp cloth and neutral detergent.
• Clean the inside using a damp cloth and neutral detergent; do
not use wet cloths or sponges, or jets of water; do not use
abrasive substances.
Metal grease filters
They can be washed in the dishwasher, and need to be cleaned
whenever the FG sign appears on the display or at least once
every 2 months use, or more frequently if use is particularly
intensive.
Resetting the alarm signal
• Turn the Lights and the Suction motor off, then disable the 24h
function, if enabled.
• Press button E(see the paragraph on Use).
Cleaning the Filters
• Open the Comfort panels by pulling on the recess.
• Remove the Filters one at a time, pushing them towards the
back of the unit and at the same time pulling downward.
• Wash the Filters without bending them, and leave them to dry
completely before replacing. (If the surface of the filter
changes colour as time goes by, this will have absolutely no
effect on the efficiency of the filter itself.)
• Replace, taking care to ensure that the handle faces forwards.
• Close the Comfort panels.

EN 1
14
Activated Charcoal Filter (Recirculation Version)
It cannot be washed or regenerated, and must be changed when the FC symbol on the display
appears, or at least once every 4 months. The Alarm signal, if it has been activated, only
appears when the Suction motor is turned on.
Activating the alarm signal
• In Recirculation Version Hoods, the Filter Saturation Alarm must be activated on
installation or at a later date.
• Turn the Lights and the Suction Motor off.
• Press D and hold for approximately 5 Seconds:
• The message FC+Dot flashes twice, A.C. Filter saturation alarm ACTIVATED
• The message FC+Dot flashes once, A.C. Filter saturation alarm DEACTIVATED
CHANGING THE ACTIVATED CHARCOAL FILTER
Resetting the alarm signal
• Turn the Lights and the Suction motor off, then disable the 24h
function, if enabled.
• Press button E(see the paragraph on Use).
Changing the Filter
• Open the Comfort panels by pulling on the recess.
• Remove the Metal grease filters.
• Remove the saturated charcoal filter by releasing the fixing
hooks.
• Fit the new filter and fasten it in its correct position.
• Replace the Metal grease filters.
• Close the Comfort panels.
Lighting unit
• For replacement contact technical support ("To purchase
contact technical support").

IT 1
15
INFORMAZIONI SULLA SICUREZZA
Per la propria sicurezza e per il corretto funzionamento
dell’apparecchio, si prega di leggere attentamente questo manuale
prima dell’installazione e della messa in funzione. Tenere queste
istruzioni sempre insieme all’apparecchio, anche in caso di cessione o
trasferimento a terzi. È importante che gli utilizzatori conoscano tutte le
caratteristiche di funzionamento e sicurezza dell’apparecchio.
Il collegamento dei cavi deve essere effettuato da un tecnico
competente.
• Il fabbricante non potrà ritenersi responsabile per eventuali danni
risultanti da un’installazione o utilizzazione impropria.
• La distanza minima di sicurezza tra il piano cottura e la cappa aspirante è
di 650 mm (alcuni modelli possono essere installati a un’altezza inferiore;
vedere il paragrafo relativo alle dimensioni di lavoro e all’installazione).
• Se le istruzioni di installazione del piano cottura a gas specificano una
distanza maggiore di quella sopra indicata, è necessario tenerne conto.
• Controllare che la tensione di rete corrisponda a quella indicata sulla
targa dati applicata all’interno della cappa.
• I dispositivi di sezionamento devono essere installati nell’impianto fisso in
conformità alle normative sui sistemi di cablaggio.
• Per gli apparecchi di Classe I, controllare che la rete di alimentazione
domestica disponga di un adeguato collegamento a massa.
• Collegare la cappa alla canna fumaria con un tubo di diametro minimo di
120 mm. Il percorso dei fumi deve essere il più corto possibile.
• Devono essere rispettate tutte le normative riguardanti lo scarico dell’aria.
• Non collegare la cappa aspirante ai condotti fumari che trasportano fumi
di combustione (per es. di caldaie, camini ecc.).

IT 1
16
• Se la cappa è utilizzata in combinazione con apparecchi non elettrici (per
es. apparecchi a gas), deve essere garantito un sufficiente grado di
aerazione nel locale per impedire il ritorno di flusso dei gas di scarico.
Quando la cappa per cucina è utilizzata in combinazione con apparecchi
non alimentati dalla corrente elettrica, la pressione negativa nel locale
non deve superare 0,04 mbar per evitare che i fumi vengano riaspirati nel
locale dalla cappa.
• L’aria non deve essere evacuata attraverso un condotto utilizzato per lo
scarico dei fumi da apparecchi di combustione alimentati a gas o altri
combustibili.
• Il cavo di alimentazione, se danneggiato, deve essere sostituito dal
fabbricante o da un tecnico del servizio assistenza.
• Collegare la spina ad una presa di tipo conforme alle normative vigenti e
in posizione accessibile.
• Relativamente alle misure tecniche e di sicurezza da adottare per lo
scarico dei fumi è importante attenersi scrupolosamente ai regolamenti
stabiliti dalle autorità locali.
AVVERTENZA: prima di installare la cappa, rimuovere le pellicole di
protezione.
• Usare solo viti e minuteria di tipo idoneo per la cappa.
AVVERTENZA: la mancata installazione delle viti o dei dispositivi di
fissaggio in conformità alle presenti istruzioni può comportare rischi di
scosse elettriche.
• Non osservare direttamente con strumenti ottici (binocolo, lente
d’ingrandimento….).
• Non cuocere al flambé sotto la cappa: si potrebbe sviluppare un incendio.
• Questo apparecchio può essere utilizzato da bambini di età non inferiore
a 8 anni e da persone con ridotte capacità psico-fisico-sensoriali o con
esperienza e conoscenze insufficienti, purché attentamente sorvegliati e
istruiti su come utilizzare in modo sicuro l’apparecchio e sui pericoli che
ciò comporta. Assicurarsi che i bambini non giochino con l’apparecchio.
Pulizia e manutenzione da parte dell’utente non devono essere effettuate
da bambini, a meno che non siano sorvegliati.
• Sorvegliare i bambini, assicurandosi che non giochino con l’apparecchio.

IT 1
17
• L’apparecchio non deve essere utilizzato da persone (bambini compresi)
con ridotte capacità psico-fisico-sensoriali o con esperienza e
conoscenze insufficienti, a meno che non siano attentamente sorvegliate
e istruite.
Le parti accessibili possono diventare molto calde durante l’uso degli
apparecchi di cottura.
• Pulire e/o sostituire i filtri dopo il periodo di tempo specificato (pericolo di
incendio). Vedere il paragrafo Manutenzione e pulizia.
• Deve essere presente un’adeguata ventilazione nel locale quando la
cappa è utilizzata contemporaneamente ad apparecchi che utilizzano gas
o altri combustibili (non applicabile ad apparecchi che scaricano
unicamente l’aria nel locale).
• Il simbolo sul prodotto o sulla sua confezione indica che il prodotto
non può essere smaltito come un normale rifiuto domestico. Il prodotto da
smaltire deve essere conferito presso un apposito centro di raccolta per il
riciclaggio dei componenti elettrici ed elettronici. Assicurandosi che
questo prodotto sia smaltito correttamente, si contribuirà a prevenire
potenziali conseguenze negative per l’ambiente e per la salute che
potrebbero altrimenti derivare dal suo smaltimento inadeguato. Per
informazioni più dettagliate sul riciclaggio di questo prodotto, contattare il
Comune, il servizio locale di smaltimento rifiuti oppure il negozio dove è
stato acquistato il prodotto.

IT 1
18
CARATTERISTICHE
Ingombro
*
**
*
**
* Dimensioni per cappa in versione aspirante.
** Dimensioni per cappa in versione filtrante.

IT 1
19
Componenti
Rif. Q.tà Componenti di Prodotto
1 1 Corpo Cappa completo di: Comandi, Luce, Filtri
21 Camino telescopico formato da:
2.1 1 Camino superiore
2.2 1 Camino inferiore
7.1 1 Traliccio telescopico completo di Aspiratore, for-
mato da:
7.1a 1 Traliccio superiore
7.1b 1 Traliccio inferiore
91 Flangia di riduzione ø 150-120 mm
14.1 2 Prolunga Raccordo Uscita Aria
15 1 Raccordo Uscita Aria
25 Fascette stringitubo (non incluse)
Rif. Q.tà Componenti di Installazione
7.3 1 Staffa fissaggio Raccordo Uscita Aria
11 4 Tasselli ø 10
12c 6 Viti 2,9 x 6,5
12e 2 Viti 2,9 x 9,5
12f 2 Viti M4 x 80
12g 4 Viti M6 x 80
12h 4 Viti 5,2 x 70
12q 4 Viti 3,5 x 9,5
21 1 Dima di foratura
22 8 Rondelle ø 6,4
23 4 Dadi M6
Q.tà Documentazione
1 Libretto Istruzioni

IT 2
20
INSTALLAZIONE
Foratura Soffitto/Mensola e Fissaggio Traliccio
FORATURA SOFFITTO/MENSOLA
• Con l’ausilio di un Filo a piombo riportare sul Soffitto/Mensola di supporto il centro del
Piano di Cottura.
• Appoggiare al Soffitto/Mensola la Dima di Foratura 21 in dotazione, facendo coincidere il
suo centro al centro proiettato e allineando gli assi della Dima agli assi del Piano di Cottura.
• Segnare i centri dei Fori della Dima.
• Forare i punti seguenti:
• Soffitto in Calcestruzzo massiccio: secondo Tasselli per Calcestruzzo impiegati.
• Soffitto in Laterizio a camera d’aria, con spessore resistente di 20 mm: ø 10 mm (inserire
subito i Tasselli 11 in dotazione).
• Soffitto in Travatura di Legno: secondo Viti per Legno impiegate.
• Mensola in Legno: ø 7 mm.
• Passaggio del Cavo elettrico di Alimentazione: ø 10 mm.
• Uscita Aria (Versione Aspirante): secondo diametro del collegamento alla Tubazione di
Evacuazione Esterna.
• Avvitare, incrociandole e lasciando 4-5 mm dal soffitto, due viti:
• per Calcestruzzo massiccio, Tasselli per Calcestruzzo, non in dotazione.
• per Laterizio a camera d’aria, con spessore resistente di 20 mm circa, Viti 12h, in dotazio-
ne.
• per Travatura di legno, Viti per legno, non in dotazione.
• per Mensola in Legno, viti 12g con Rondelle 22 e Dadi 23, in dotazione.