Franke FDB 9078 Operation manual

Instructions for use and installation
Cooker Hood
Istruzioni per l’uso e l’installazione
Cappa
Mode d’emploi et installation
Hotte de Cuisine
Bedienungsanleitung und Einrichtung
Dunstabzugshaube
Kullan
ım ve montaj talimatları
Davlumbaz
FDB 6078
FDB 7078
FDB 8078
FDB 9078
GB
IT
FR
DE
TR

EN
2
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Instructions Manual
INDEX
RECOMMENDATIONS AND SUGGESTIONS......................................................................................................................7
CHARACTERISTICS..............................................................................................................................................................8
INSTALLATION......................................................................................................................................................................9
USE.......................................................................................................................................................................................12
MAINTENANCE....................................................................................................................................................................13

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Libretto di Istruzioni
INDICE
CONSIGLI E SUGGERIMENTI............................................................................................................................................16
CARATTERISTICHE............................................................................................................................................................17
INSTALLAZIONE..................................................................................................................................................................18
USO......................................................................................................................................................................................21
MANUTENZIONE.................................................................................................................................................................22

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Manuel d’Instructions
SOMMAIRE
CONSEILS ET SUGGESTIONS ..........................................................................................................................................25
CARACTERISTIQUES.........................................................................................................................................................26
INSTALLATION....................................................................................................................................................................27
UTILISATION........................................................................................................................................................................30
ENTRETIEN..........................................................................................................................................................................31

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Bedienungsanleitung
INHALTSVERZEICHNIS
EMPFEHLUNGEN UND HINWEISE....................................................................................................................................34
CHARAKTERISTIKEN..........................................................................................................................................................35
MONTAGE............................................................................................................................................................................36
BEDIENUNG.........................................................................................................................................................................39
WARTUNG............................................................................................................................................................................40

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Kullanim Kilavuku
IÇERIKLER
TAVSIYELER VE ÖNERILER..............................................................................................................................................43
ÖZELLIKLER........................................................................................................................................................................44
MONTAJ...............................................................................................................................................................................45
KULLANIM............................................................................................................................................................................48
BAKIM...................................................................................................................................................................................49

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RECOMMENDATIONS AND SUGGESTIONS
The Instructions for Use apply to several versions of this appliance. Accord-
ingly, you may find descriptions of individual features that do not apply to your
specific appliance.
INSTALLATION
• The manufacturer will not be held liable for any damages resulting from incor-
rect or improper installation.
• The minimum safety distance between the cooker top and the extractor hood
is 650 mm.
• Check that the mains voltage corresponds to that indicated on the rating plate
fixed to the insideof thehood.
• For Class I appliances, check that the domestic power supply guarantees ade-
quate earthing.
Connect the extractor to the exhaust flue through a pipe of minimum diameter
120 mm.The route of the flue must be asshort aspossible.
• Do not connect the extractor hood to exhaust ducts carrying combustion fumes
(boilers, fireplaces, etc.).
• If the extractor is used in conjunction with non-electrical appliances (e.g. gas
burning appliances), a sufficient degree of aeration must be guaranteed in the
room in order to prevent the backflow of exhaust gas. The kitchen must have
an opening communicating directly with the open air in order to guarantee the
entryof clean air.
USE
• The extractor hood has been designed exclusively for domestic use to elimi-
nate kitchen smells.
• Never use the hood for purposesotherthan forwhich it has ben designed.
• Never leave high naked flames under the hood when it is in operation.
• Adjust the flame intensity to direct it onto the bottom of the pan only, making
sure that it does not engulf the sides.
• Deep fat fryers mustbe continuously monitored during use: overheated oil can
burst into flames.
• Do not flambè under the range hood; risk of fire
• This appliance is not intended for use by persons (including children) with re-
duced physical, sensory or mental capabilities, or lack of experience and
knowledge, unless they have been given supervision or instruction concerning
use ofthe appliance by a person responsible fortheir safety.
• Children should be supervised to ensure that they do not play with the appli-
ance.
MAINTENANCE
• Switch off or unplug the appliance from the mains supply before carrying out
any maintenance work.
• Clean and/orreplace the Filters after the specified time period.
• Clean the hood using a damp cloth and a neutralliquid detergent.
650 mm min.

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CHARACTERISTICS
Dimensions
Components
Ref. Q.ty Product Components
11 Hood Body, complete with: Controls, Light, Blower,
Filters
21 Telescopic Chimney comprising:
2.1 1 Upper Section
2.2 1 Lower Section
91 Reducer Flange ø150-120 mm
14.1 2 Air Outlet Connection Extension
15 1 Air Outlet Connection
Ref. Q.ty Installation Components
7.2.1 2 Upper Chimney Section Fixing Brackets
7.3 1 Air Outlet Connection Support
11 6 Wall Plugs
12a 6 Screws 4,2 x 44,4
12c 6 Screws 2,9 x 9,5
Q.ty Documentation
1 Instruction Manual
2.1
2.2
2
12c
12a 7.2.1 11
11
12a
1
9
7.3
14.1
15

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12a
340 X
116
1÷2
116
650 min.
7.2.1
INSTALLATION Wall drilling and bracket fixing
Wall marking:
• Draw a vertical line on the supporting wall up to the ceiling, or as high as practical, at the
centre of the area in which the hood will be installed.
• Draw a horizontal line at 650 mm above the hob.
• Place bracket 7.2.1 on the wall as shown about 1-2 mm from the ceiling or upper limit align-
ing the centre (notch) with the vertical reference line.
• Mark the wall at the centres of the holes in the bracket.
• Place bracket 7.2.1 on the wall as shown at X mm below the first bracket (X = height of the
upper chimney section supplied), aligning the centre (notch) with the vertical line.
• Mark the wall at the centres of the holes in the bracket.
• Mark a reference point as indicated at 116 mm from the vertical reference line and 340 mm
above the horizontal reference line.
• Repeat this operation on the other side.
• Drill ø 8 mm holes at all the centre points marked.
• Insert the wall plugs 11 in the holes.
• Fix the lower bracket 7.2.1 using the 12a screws (4,2 x 44,4) supplied.
• Fix the upper bracket 7.2.1 and the air outlet connection support 7.3 together using the 2
screws 12a (4,2 x 44,4) supplied.
• Insert the two screws 12a (4,2 x 44,4) supplied in the hood body fixing holes, leaving a gap
of 5-6 mm between the wall and the head of the screw.

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Mounting the hood body
• Before attaching the hood body, tighten the two screws Vr lo-
cated on the hood body mounting points.
• Hook the hood body onto the screws 12a.
• Fully tighten support screws 12a.
• Adjust screws Vr to level the hood body.
12a
Vr
Connections
DUCTED VERSION AIR EXHAUST SYSTEM
When installing the ducted version, connect the hood to the
chimney using either a flexible or rigid pipe ø 150 or 120 mm,
the choice of which is left to the installer.
• To install a ø 120 mm air exhaust connection, insert the re-
ducer flange 9 on the hood body outlet.
• Fix the pipe in position using sufficient pipe clamps (not sup-
plied).
• Remove any activated charcoal filters.
9
ø 120ø 150
RECIRCULATION VERSION AIR OUTLET
• Insert the Connector 15 into the Support bracket 7.3 and fix it
with a screw.
• Insert the connection extension pieces laterally 14.1 in connec-
tion 15.
• Make sure that the outlet of the extension pieces 14.1 is hori-
zontally and vertically aligned with the chimney outlets.
• Connect the air outlet connection 15 to the hood body outlet
using either a flexible or rigid pipe ø 150 mm, the choice of
which is left to the installer.
• Ensure that the activated charcoal filters have been inserted.
ø 150
15
14.1
7.3

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ELECTRICAL CONNECTION
• Connect the hood to the mains through a two-pole switch hav-
ing a contact gap of at least 3 mm.
• Remove the grease filters (see paragraph Maintenance) being
sure that the connector of the feeding cable is correctly inserted
in the socket placed on the side of the fan.
Flue assembly
Upper exhaust flue
• Slightly widen the two sides of the upper flue and hook them
behind the brackets 7.2.1, making sure that they are well
seated.
• Secure the sides to the brackets using the 4 screws 12c (2,9 x
9,5) supplied.
• Make sure that the outlet of the extensions pieces is aligned
with the chimney outlets.
Lower exhaust flue
• Slightly widen the two sides of the flue and hook them be-
tween the upper flue and the wall, making sure that they are
well seated.
• Fix the lower part laterally to the hood body using the 2 screws
12c (2,9 x 9,5) supplied.
12c
2.1
2.2
2
7.2.1
12c

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USE
A B C D E F G H
Control board
Key Function Display
A Switches the extractor motor on and off at the
latest selected speed Indicates the selected speed.
B Decreases the suction speed.
C Increases the suction speed.
D
By pressing this key it is possible to activate
the intensive speed from any previously se-
lected speed. The intensive speed can be acti-
vated even when the motor is OFF. This speed
has been timed at 10 minutes. After that time
the system activates automatically the latest
selected speed. This function is suitable for
cooking conditions when vapours and smells
are of the utmost emission.
HI appears. The spot down on the right side
flashes once a second.
E By pressing this key it is possible to set up the
motor to a suction speed at 100 m3/h lasting 10
minutes every hour. After this the motor
switches off automatically.
When the filter saturation is going on it is pos-
sible to reset the alarm by pressing this key for
about 3 seconds. The indication is visible only
when the motor is off.
Indicates the 24-function. The spot down on
the right side flashes and the motor is on.
Once the process is finished the previous indi-
cation disappears:
FF Indicates that the metal grease filters
saturation alarm has been triggered, and
the filters need to be washed. The alarm
is triggered after 100 working hours.
EF Indicates that the charcoal filter satura-
tion alarm has been triggered, and the fil-
ter has to be replaced; the metal grease
filters must also be washed. The charcoal
filter is triggered after 200 working hours.
F By pressing this key it is possible to set the
delayed shutdown of the appliance to 30 min-
utes. This function is suitable for a complete
elimination of the residual smells. It can be
activated at any position, and it is deactivated
by pressing the key again or by switching off
the motor.
Indicates alternately the selected speed of the
hood and the time left before the hood shut-
down. The spot down on the right side flashes.
G Turns light on and off .
H Turns light on and off at reduced intensity.

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MAINTENANCE
REMOTE CONTROL (OPTIONAL)
The appliance can be controlled using a remote control powered
by a 1.5 V carbon-zinc alkaline batteries of the standard LR03-
AAA type.
• Do not place the remote control near to heat sources.
• Used batteries must be disposed of in the proper manner.
Cleaning the Comfort Panels
• Pull the Comfort Panel to open it.
• Disconnect the panel from the hood canopy by sliding the fix-
ing pin lever.
• The comfort panel must never be washed in a dishwasher.
• Clean the outside using a damp cloth and neutral liquid deter-
gent.
• Clean the inside as well using a damp cloth and neutral deter-
gent; do not use wet cloths or sponges, or jets of water; do not
use abrasive substances.
• When the above operation has been completed, hook the panel
back to the hood canopy and close it by turning the knob in the
opposite direction.

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Metal grease filters
Filters can be washed in the dish machine. They need to be
washed when FF-sign appears on the display or in any case every
2 months, or even more frequently in case of particularly inten-
sive use of the hood.
Alarm reset
• Switch off the hood and the lights. If the 24h-function has been
activated this has to be deactivated.
• Press the E-key till the display is unlit.
Cleaning the filters
• Pull the comfort panels to open them.
• Remove the filters one by one pushing them towards the back
side of the hood unit and simultaneously pulling downwards.
• Any kind of bending of the filters has to be avoided when
washing them. Before fitting them again into the hood make
sure that they are completely dry. (The colour of the filter sur-
face may change throughout the time but this has no influence
to the filter efficiency).
• When fitting the filters into the hood pay attention that they are
mounted in correct position the handle facing outwards.
• Close the comfort panel.

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Charcoal filter (recycling version)
• This filter cannot be washed or regenerated. It must be replaced when the EF appears on the
display or at least once every 4 months.
Activation of the alarm signal
• In the recycling version hoods the filter saturation alarm must be activated during the instal-
lation or later.
• Switch off the hood and the lights.
• Disconnect the hood from the mains supply.
• When restoring the connection press and hold B-key.
• When releasing the key two rotating rectangles appear on the display.
• Within 3 seconds press the B-key until a flashing confirmation appears on the dispaly:
• 2 flashes with EF - charcoal filter saturation alarm ACTIVATED
• 1 flash with EF - charcoal filter saturation alarm DEACTIVATED.
REPLACING THE CHARCOAL FILTER
Reset of the alarm signal
• Switch off the hood and the lighting. If the 24h-function has
been activated this has to be deactivated.
• Press the E-key until the display is unlit.
Replacing of the filter
• Open the comfort panels pulling them downwards.
• Remove the metal grease filters.
• Remove the saturated charcoal filter by releasing the fixing
hooks
• Fit the new filter and fasten it in its correct position.
• Put the metal grease filters in their seats.
• Close the comfort panels.
Lighting
LIGHT REPLACEMENT
20 W halogen light.
• Remove the snap-on lamp cover by levering it from under the
metal ring, supporting it with one hand.
• Remove the halogen lamp from the lamp holder by pulling
gently.
• Replace the lamp with a new one of the same type, making
sure that you insert the two pins properly into the housings on
the lamp holder.
• Replace the snap-on lamp cover.

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CONSIGLI E SUGGERIMENTI
Questo libretto di istruzioni per l'uso è previsto per più versioni dell' apparec-
chio. É possibile che siano descritti singoli particolaridella dotazione, che non
riguardano il Vostro apparecchio.
INSTALLAZIONE
• Il produttore declina qualsiasi responsabilità per danni dovuti ad installazione
non corretta o non conforme alle regole dell’arte.
• La distanza minima di sicurezza tra il Piano di cottura e la Cappa deve essere
di 650 mm.
• Verificare che la tensione di rete corrisponda a quella riportata nella targhetta
posta all’interno della Cappa.
• Per Apparecchi in Classe Ia accertarsi che l’impianto elettrico domestico ga-
rantisca un corretto scarico a terra.
• Collegare la Cappa all’uscita dell’aria aspirata con tubazione di diametro pari o
superiore a 120 mm. Il percorso della tubazione deve essere il più breve pos-
sibile.
• Non collegare la Cappa a condotti di scarico dei fumi prodotti da combustione
(caldaie, caminetti, ecc.).
• Nel caso in cui nella stanza vengano utilizzati sia la Cappa che apparecchi non
azionati da energia elettrica (ad esempio apparecchi utilizzatori di gas),si deve
provvedere ad una aerazione sufficiente dell’ambiente. Se la cucina ne fosse
sprovvista, praticare un’apertura che comunichi con l’esterno, per garantire il
richiamod’aria pulita.
USO
• La Cappa è stata progettata esclusivamente per uso domestico, per abbattere
gli odori della cucina.
• Non faremai uso improprio della Cappa.
• Non lasciare fiamme libere a forte intensità sotto la Cappa in funzione.
• Regolare sempre le fiamme inmodo da evitare unaevidente fuoriuscita latera-
le delle stesse rispetto al fondodelle pentole.
• Controllare le friggitrici durante l’uso: l’olio surriscaldato potrebbe infiammarsi.
• Non preparare alimenti flambè sotto la cappa da cucina; pericolo d'incendio.
• Questo apparecchio non deve essere utilizzato da persone (bambini inclusi)
con ridotte capacità psichiche, sensoriali o mentali, oppure da persone senza
esperienza e conoscenza, a meno che non siano controllati o istruiti all’uso
dell’apparecchio da persone responsabili della loro sicurezza.
• I bambini devono essere supervisionati per assicurarsi che non giochino con
l’apparecchio.
MANUTENZIONE
• Prima di procedere a qualsiasi operazione di manutenzione, disinserire la
Cappa togliendo la spina elettrica o spegnendo l’interruttore generale.
• Effettuare una scrupolosa e tempestiva manutenzione dei Filtri secondo gli
intervalli consigliati.
• Per la pulizia delle superfici della Cappa è sufficiente utilizzare un panno umi-
do e detersivo liquidoneutro.
650 mm min.

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CARATTERISTICHE
Ingombro
Componenti
Rif. Q.tà Componenti di Prodotto
11 Corpo Cappa completo di: Comandi, Luce, Gruppo
Ventilatore, Filtri
21 Camino Telescopico formatoda:
2.1 1 Camino Superiore
2.2 1 Camino Inferiore
91 Flangia di Riduzione ø 150-120 mm
14.1 2 Prolunga Raccordo Uscita Aria
15 1 Raccordo Uscita Aria
Rif. Q.tà Componenti di Installazione
7.2.1 2 StaffeFissaggio Camino Superiore
7.3 1 Staffa Sostegno Raccordo
11 6 Tasselli
12a 6 Viti 4,2 x44,4
12c 6 Viti 2,9 x9,5
Q.tà Documentazione
1 Libretto Istruzioni
2.1
2.2
2
12c
12a 7.2.1 11
11
12a
1
9
7.3
14.1
15

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11
12a
340 X
116
1÷2
116
650 min.
7.2.1
INSTALLAZIONE Foratura Parete e Fissaggio Staffe
Tracciare sulla Parete:
• una linea Verticale fino al soffitto o al limite superiore, al centro della zona prevista per il
montaggio della Cappa;
• una linea Orizzontale a: 650 mm min. sopra il Piano di Cottura.
• Appoggiare come indicato la Staffa 7.2.1 a 1-2 mm dal soffitto o dal limite superiore, alline-
ando il suo centro (intagli) sulla linea Verticale di riferimento.
• Segnare i centri dei Fori della Staffa.
• Appoggiare come indicato la Staffa 7.2.1 a X mm sotto la prima staffa (X = altezza Camino
Superiore in dotazione), allineando il suo centro (intagli) sulla linea Verticale di riferimento.
• Segnare i centri dei Fori della Staffa.
• Segnare come indicato, un punto di riferimento a 116 mm dalla linea Verticale di riferimen-
to, e 340 mm sopra la linea Orizzontale di riferimento.
• Ripetere questa operazione dalla parte opposta.
• Forare ø 8 mm i punti segnati.
• Inserire i tasselli 11 nei fori.
• Fissare la Staffa inferiore 7.2.1 utilizzando le Viti 12a (4,2 x 44,4 ) in dotazione.
• Fissare insieme la Staffa superiore 7.2.1 e la Staffa sostegno raccordo 7.3 utilizzando le 2
viti 12a (4,2 x 44,4) in dotazione.
• Avvitare 2 Viti 12a (4,2 x 44,4) in dotazione nei fori per il fissaggio del corpo Cappa, la-
sciando uno spazio di 5-6 mm fra la parete e la testa della vite.

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Montaggio Corpo Cappa
• Prima di agganciare il Corpo Cappa, serrare le 2 Viti Vr situate
sui punti di aggancio del Corpo Cappa.
• Agganciare il Corpo Cappa alle Viti 12a.
• Serrare definitivamente le Viti 12a di supporto.
• Agire sulle Viti Vr per livellare il Corpo Cappa.
12a
Vr
Connessioni
USCITA ARIA VERSIONE ASPIRANTE
Per installazione in Versione Aspirante collegare la Cappa alla
tubazione di uscita per mezzo di un tubo rigido o flessibile di
ø150 o 120 mm, la cui scelta è lasciata all'installatore.
• Per collegamento con tubo ø120 mm, inserire la Flangia di ri-
duzione 9sull’Uscita del Corpo Cappa.
• Fissare il tubo con adeguate fascette stringitubo. Il materiale
occorrente non è in dotazione.
• Togliere eventuali Filtri Antiodore al Carbone attivo.
9
ø 120ø 150
USCITA ARIA VERSIONE FILTRANTE
• Inserire il Raccordo 15 nella Staffa di Sostegno 7.3 fissandolo
con una Vite.
• Inserire lateralmente le Prolunghe Raccordo 14.1 sul Raccordo
15.
• Assicurarsi che l’uscita delle Prolunghe Raccordo 14.1 risulti
in corrispondenza delle bocchette del Camino sia in orizzontale
che in verticale.
• Collegare il Raccordo 15 all’Uscita del Corpo Cappa per mez-
zo di un tubo rigido o flessibile di ø150 mm, la cui scelta è la-
sciata all'installatore.
• Assicurarsi della presenza del Filtro Antiodore al Carbone atti-
vo.
ø 150
15
14.1
7.3

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CONNESSIONE ELETTRICA
• Collegare la Cappa all’Alimentazione di Rete interponendo un
Interruttore bipolare con apertura dei contatti di almeno 3 mm.
• Rimuovere i Filtri antigrasso (vedi par. “Manutenzione”) e as-
sicurarsi che il connettore del Cavo di alimentazione sia corret-
tamente inserito nella presa dell’Aspiratore
Montaggio Camino
Camino superiore
• Allargare leggermente le due falde laterali, agganciarle dietro
le Staffe 7.2.1 e richiuderle fino a battuta.
• Fissare lateralmente alle Staffe con 4 Viti 12c (2,9 x 9,5) in
dotazione.
• Assicurarsi che l’uscita delle Prolunghe Raccordo risulti in cor-
rispondenza delle bocchette del Camino.
Camino inferiore
• Allargare leggermente le due falde laterali del Camino, aggan-
ciarle tra il Camino superiore e la parete e richiuderle fino a
battuta.
• Fissare lateralmente la parte inferiore al Corpo Cappa, con 2
Viti 12c (2,9 x 9,5) in dotazione.
12c
2.1
2.2
2
7.2.1
12c