frieling Sous Vide Stick 350 User manual
Instruction Manual
Sous Vide Stick 350
5005432
Item No. 5005
3
1Instruction Manual...............................................................................7
1.1 Use of this manual..................................................................................................7
1.2 Warning notices......................................................................................................7
1.3 Limitation of liability ...............................................................................................7
1.4 Copyright protection...............................................................................................8
1.5 Safety .......................................................................................................................8
1.6 Intended use............................................................................................................8
2General Safety Information.................................................................9
2.1 Sources of danger.................................................................................................10
2.1.1Danger of burns.........................................................................................................10
2.1.2Danger of fire.............................................................................................................10
2.1.3Danger due to electrical power..................................................................................10
3Getting Started...................................................................................11
3.1 Packaging safety information..............................................................................11
3.2 What’s included.....................................................................................................11
3.3 Unpacking..............................................................................................................11
3.4 Disposal of the packaging....................................................................................11
4Setup ..................................................................................................12
4.1 Setup location requirements:...............................................................................12
4.2 Electrical connection............................................................................................12
4.2.1Polarization instruction ..............................................................................................12
4.2.2Extension cords.........................................................................................................13
5Complete Overview ...........................................................................13
5.1 Appliance diagram................................................................................................13
5.2 Assembling/Disassembling .................................................................................14
5.3 Control Panel.........................................................................................................15
5.4 Rating plate............................................................................................................15
6Operation............................................................................................15
6.1 Sous Vide cooking................................................................................................16
7Storage...............................................................................................17
8Cleaning and Maintenance................................................................17
8.1 Safety information.................................................................................................17
8.2 Maintenance and cleaning: ..................................................................................17
8.3 Descaling...............................................................................................................18
9Troubleshooting ................................................................................18
4
9.1 Safety notices........................................................................................................18
9.2 Troubleshooting....................................................................................................18
9.3 Troubleshooting table ..........................................................................................18
10 Disposal of an Old Device................................................................19
11 Warranty.............................................................................................19
12 Technical Data ...................................................................................19
13 Mode d´emploi ...................................................................................21
13.1 Généralités ............................................................................................................21
13.2 Utilisation de mode d‘ emploi ..............................................................................21
13.3 Avertissements de danger ...................................................................................21
13.4 Limite de responsabilités.....................................................................................22
13.5 Protection intellectuelle........................................................................................22
13.6 Sécurité..................................................................................................................22
14 Utilisation conforme..........................................................................22
15 Consignes de sécurités générales...................................................23
15.1 Sources de danger................................................................................................24
15.1.1 Danger de brulures..............................................................................................24
15.1.2 Danger d'incendie................................................................................................24
15.1.3 Dangers du courant électrique.............................................................................25
16 Mise en service..................................................................................25
16.1 Consignes de sécurité..........................................................................................25
16.2 Inventaire et contrôle de transport......................................................................26
16.3 Déballage...............................................................................................................26
16.4 Elimination des emballages.................................................................................26
17 Mise en place .....................................................................................26
17.1 Exigences pour l'emplacement d'utilisation.......................................................26
17.2 Raccordement électrique .....................................................................................27
17.2.1 Consignes concernant la polarisation..................................................................27
17.2.2 Rallonge de câble................................................................................................28
18 Structure et fonctionnement.............................................................28
18.1 Vue d'ensemble et fixation...................................................................................28
18.2 Montage/Démontage.............................................................................................30
18.3 Panneau de commande........................................................................................31
18.4 Plaque signalétique ..............................................................................................31
19 Commande et fonctionnement .........................................................31
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19.1 Cuisson sous vide ................................................................................................32
19.2 Rangement de votre appareil:..............................................................................32
20 Nettoyage et entretien.......................................................................33
20.1 Consignes de sécurité..........................................................................................33
20.2 Entretien et nettoyage : ........................................................................................33
20.3 Détartrage..............................................................................................................34
21 Réparation des pannes .....................................................................34
21.1 Consignes de sécurité..........................................................................................34
21.2 Dépannage.............................................................................................................34
21.3 Tableau de dépannage .........................................................................................34
22 Elimination des appareils usés........................................................35
23 Garantie..............................................................................................35
24 Caractéristiques techniques.............................................................36
25 Bedienungsanleitung - Allgemeines ................................................38
25.1 Gebrauch dieser Anleitung ..................................................................................38
25.2 Warnhinweise........................................................................................................38
25.3 Haftungsbeschränkung........................................................................................39
25.4 Urheberschutz.......................................................................................................39
26 Sicherheit...........................................................................................39
26.1 Bestimmungsgemäße Verwendung ....................................................................39
26.2 Allgemeine Sicherheitshinweise..........................................................................40
26.3 Gefahrenquellen....................................................................................................41
26.3.1 Verbrennungsgefahr............................................................................................41
26.3.2 Brandgefahr.........................................................................................................41
26.3.3 Gefahr durch elektrischen Strom.........................................................................42
27 Inbetriebnahme..................................................................................42
27.1 Sicherheitshinweise..............................................................................................42
27.2 Lieferumfang und Transportinspektion ..............................................................43
27.3 Auspacken.............................................................................................................43
27.4 Entsorgung der Verpackung................................................................................43
28 Aufstellung.........................................................................................43
28.1 Anforderungen an den Aufstellort.......................................................................43
28.2 Elektrischer Anschluss ........................................................................................44
28.2.1 Polarisationsanweisung.......................................................................................44
28.2.2 Verlängerungskabel.............................................................................................45
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29 Aufbau und Funktion.........................................................................45
29.1 Übersicht und Befestigung ..................................................................................45
29.2 Montage/Demontage.............................................................................................47
29.3 Bedienelemente.....................................................................................................48
29.4 Typenschild...........................................................................................................48
30 Bedienung und Betrieb .....................................................................48
30.1 SousVide Garen ....................................................................................................49
30.2 Aufbewahrung des Sous Vide Stick 350.............................................................50
31 Reinigung und Pflege........................................................................50
31.1 Sicherheitshinweise..............................................................................................50
31.2 Wartung und Reinigung: ......................................................................................51
31.3 Entkalken...............................................................................................................51
32 Störungsbehebung............................................................................51
32.1 Sicherheitshinweise..............................................................................................51
32.2 Fehlerbehebung....................................................................................................51
32.3 Tabelle zur Fehlerbehebung.................................................................................52
33 Entsorgung des Altgerätes...............................................................52
34 Garantie..............................................................................................52
35 Technische Daten..............................................................................53
7
1 Instruction Manual
Thank you for purchasing the Sous Vide Stick 350. Please read this manual
carefully before using in order to familiarize yourself with all of its features. In
the following pages, you’ll learn to properly care for and safely operate your
appliance, helping it to perform at peak efficiency for years to come. Please
read all instructions before using and save for future use.
This manual provides important information on the initial setup, safe operation, intended
use, care and cleaning of the appliance. It also includes a helpful troubleshooting section
to address common questions that may arise during operation. The manual should be
read by anyone planning to use the appliance.
1.1 Use of this manual
Please store this manual in a safe place near the appliance for easy reference.
1.2 Warning notices
Please pay special attention to the following alerts and notices found throughout the
manual:
DANGER
A warning notice of this level of danger indicates a potentially dangerous
situation.
If the dangerous situation is not averted, this can lead to death or serious injuries.
►Observe the instructions in this warning notice in order to avoid the danger of death or
serious personal injuries.
WARNING
A warning notice of this level of danger indicates a possible dangerous situation.
If the dangerous situation is not averted, this can lead to severe injuries.
►Observe the instructions in this warning notice in order to avoid personal injuries.
ATTENTION
A warning notice of this level of danger indicates a possible dangerous situation.
If the dangerous situation is not averted, this can lead to slight or moderate injuries.
►Observe the instructions in this warning notice in order to avoid personal injuries.
PLEASE NOTE
A notice of this kind indicates additional information, which will simplify the handling of
the machine.
1.3 Limitation of liability
All technical information, data and notices with regard to the installation, operation and
care are completely up-to-date at the time of printing and are compiled to the best of our
knowledge and belief, taking our past experience and findings into consideration.
8
No claims can be derived from the information provided, the illustrations or descriptions
in this manual.
The manufacturer does not assume any liability for damages arising as a result of the
following:
Non-observance of the manual
Using for non-intended purposes
Improper repairs
Technical alterations
Use of unauthorized spare parts
All translations of these instructions are carried out to the best of our knowledge. We do
not assume any liability for translation errors, even if the translation was done by us on
our behalf. The original German text remains solely binding.
1.4 Copyright protection
This document is copyright protected. Braukmann GmbH and Frieling USA, Inc.
reserve all the rights, including those for photomechanical reproduction, duplication
and distribution using special processes (e.g. data processing, data carriers, data
networks), even partially.
Subject to content and technical changes.
1.5 Safety
This chapter provides you with important safety notices when handling the appliance.
The appliance corresponds with the required safety regulations. Improper use can
result in personal or property damages.
1.6 Intended use
This appliance is intended solely for indoor, household use for sous vide style
cooking.
Uses for a different purpose or for a purpose which exceed this description are
considered incompatible with the intended or designated use.
DANGER Danger due to unintended use.
►Failure to operate this appliance only as intended can be dangerous.
►Use the appliance exclusively for its intended use.
►Follow all instructions in this manual.
Claims of all kinds due to damages resulting from unintended uses are excluded.
User bears the sole risk.
9
2 General Safety Information
Examine the appliance for any visible damage prior to use. Do not use the appliance if it
appears damaged.
PLEASE NOTE
►If the power cord is damaged, the appliance must be disposed of. The power cord
cannot be replaced.
►Persons who may not be able to safely operate the appliance due to any physical,
mental or motor disabilities may only use the appliance under the direct supervision of
a responsible person.
►Children of all ages should be supervised when they are near the appliance while it
is in use.
►Cleaning and maintenance must not be done by children under the age of 8 unless
supervised.
►Keep the appliance and the cord out of reach of children under 8 years of age.
►Only qualified electricians trained by the manufacturer may carry out any repairs on
the appliance.
►Only customer service departments authorized by the manufacturer may carry out
repairs during the warranty period, otherwise the warranty will be null and void in the
event of any subsequent damages.
►Defective components must always be replaced with original replacement parts.
Only such parts will guarantee that the safety requirements are fulfilled.
►Remove the plug from the wall socket by pulling the plug, not the power cord.
►Unwind the cord completely during use.
►Appliance should not be cleaned in the dishwasher.
►The appliance may only be set vertically in a heat-resistant cooking vessel.
►The appliance is intended only to heat up water.
►Observe the markings for minimum (min) and maximum (max) water levels. Do not
fill past the maximum water level line.
►Do not remove the appliance from the cooking vessel while in use
►Do not move the cooking vessel while in use.
►The appliance must clear at least 0.4 in./1 cm from the bottom of the cooking
vessel in order to keep the water circulating.
►Remove the plug from the wall socket before taking the appliance out of the
cooking vessel with water.
►Once removed, the appliance may still be hot. The appliance should only be
touched at the control element and should not be placed on heat sensitive surfaces.
►The appliance is not intended to be operated by an external timer or separate
remote-controlled systems.
10
2.1 Sources of danger
2.1.1 Danger of burns
WARNING
Warning: Do not touch hot surfaces.
►The appliance is very hot during and after operation! The heated water is also very
hot. Beware of risk of burn. Touch the heated appliance exclusively at the control
element.
►The appliance is hot during operation. Let the appliance cool down before cleaning
or touching it. Do not touch the heated metal.
►The heated device, the heated cooking vessel, the heated water and the steam
emitted can all cause burns. Be careful with them. To be safe use pot holders or oven
mitts when you want to move the cooking vessel.
►Touch and remove the heated (vacuumed) food exclusively with heat-resistant
serving tongs.
►The heating element remains hot even after the main plug has been disconnected and
should therefore neither be touched nor placed on flammable surfaces.
2.1.2 Danger of fire
WARNING
There is a danger of fire if the appliance is not used properly.
Observe the following safety notices to avoid dangers of fire:
►Do not set up the appliance near flammable material.
►Keep this appliance away from sources of heat (gas, electric, burner, heated oven).
►Do not let the cord touch the appliance when hot.
►Do not cover the appliance with foil or towels.
2.1.3 Danger due to electrical power
DANGER Mortal danger due to electrical power!
Mortal danger exists when coming into contact with live wires or subassemblies!
Observe the following safety notices to avoid dangers due to electrical power:
►If the power cord is damaged, the appliance must be disposed of. The power cord
cannot be replaced.
►Do not operate this appliance if its power cable or plug is damaged, if it does not work
properly, if it is damaged or if it has been dropped.
►Do not open the housing on the appliance under any circumstance. Do not insert any
objects into the openings of the device. There is a danger of an electrical shock if live
connections/wires are touched and the electrical or mechanical structure is altered. In
addition, the appliance can cease to function.
►Before plugging the appliance in or operating it, make sure your hands are dry.
►Remove the plug from the wall socket when the unit is not in use and before cleaning.
11
DANGER
►Never immerse the control element into liquid for longer 30 minutes or in more than 3
feet of liquid (IPX 7 regulations). Keep the cord away from water. Only the heating
element of the appliance must be immersed in water during cooking time.
►Observe the min and max marking of the Sous Vide Stick when you fill the cooking
vessel.
3 Getting Started
This chapter will guide you through safely unpacking and setting up your new Sous
Vide Stick.
3.1 Packaging safety information
DANGER
Packaging materials are not toys and should be disposed of properly.
►Do not allow children to play with packaging materials due to risk of suffocation.
3.2 What’s included
The Sous Vide Stick 350 includes the following components:
Sous Vide Stick 350 Instruction manual
Recipe Book Storage Bag
PLEASE NOTE
►Examine the shipment to ensure the unit and manual are included and inspect the
unit for any visible damage.
►Immediately notify the carrier and/or the supplier about an incomplete shipment or
any damage as a result of inadequate packaging or mishandling.
3.3 Unpacking
Carefully remove the packing material and appliance from the carton.
3.4 Disposal of the packaging
Frieling believes in the importance of recycling and has selected packing
materials that not only protect your unit from damage during transit, but can be
recycled to minimize the ecological impact. Recycling the packing materials preserves
raw materials and reduces waste.
Take any packing materials that are no longer required to a recycling collection point
for proper disposal.
PLEASE NOTE
►If possible, keep the original packaging for the appliance for the duration of the
warranty period, so that the appliance can be re-packaged properly in the event of a
warranty claim.
12
4 Setup
4.1 Setup location requirements:
In order to ensure the safe and trouble-free operation of the appliance, the Sous Vide
Stick must be set up in the following manner and location:
Attach the appliance using the clamp to a heat resistant cooking vessel.
The heat-resistant cooking vessel must be set on a firm, flat, level and heat-resistant
surface. The surface must be able to withstand the weight of the cooking vessel filled with
water, the device, and the food that you will be cooking.
Do not set up the unit in a hot or damp environment or near flammable material.
Do not move the cooking vessel with the Sous Vide Stick attached to it when it is in
operation.
The appliance is not intended for built-in purposes; only use as a tabletop appliance.
The appliance should not touch hot surfaces.
The electrical outlet must be easily accessible when cooking so that the plug can be
quickly disconnected in the case of an emergency.
The setup of this unit in non-stationary locations (e.g., boats, airplanes, motor homes)
must be carried out by a qualified electrician, provided they guarantee the prerequisites
for the safe use of the unit.
4.2 Electrical connection
In order to ensure the safe and trouble-free operation of the appliance, the following
instructions must be observed for the electrical connection:
Before plugging in the appliance, compare the voltage and frequency data on the Sous Vide
Stick’s rating plate (found on the bottom of the appliance) with that of your electrical network.
This data must be compatible. If in doubt consult a qualified electrician.
The use of a multi-plug outlet adapter is not recommended due to fire danger.
Inspect the power cord for damage and ensure it doesn’t run under the appliance or over hot
or sharp surfaces.
The electrical safety of the appliance is only guaranteed if it is connected to a properly
grounded electrical system. Operations using an electrical outlet without a ground are
prohibited. If in doubt, have the house installation checked by a qualified electrician. The
manufacturer cannot be made responsible for damages that are caused by a missing or
damaged ground.
Make sure you always use a grounded wall socket to connect the appliance.
4.2.1 Polarization instruction
►To reduce the risk of electric shock, this product has a polarized plug (one blade is
wider than the other). This plug is intended to fit in a polarized outlet only one way.
►If the plug does not fit fully in the outlet, reverse the plug and try again.
►If it still does not fit properly, contact a qualified electrician to install the proper outlet.
►Do not alter the plug in any way.
13
4.2.2 Extension cords
►If an extension cord is used:
►The electrical rating of the extension cord should be at least as great as the electrical
rating of the appliance.
►The cord should be arranged so that it does not drape over a countertop or tabletop
where it can be pulled by children or tripped over.
►When using an extension cord, always make sure that the entire cable is unwound
from the reel.
►If the appliance is of the grounded type, the cord set or extension cord should be a
grounding-type 3-wire cord.
5 Complete Overview
This chapter provides you with an overview of your Sous Vide Stick and explains
some of its key features.
5.1 Appliance diagram
A. Control dial
B. Control display
C. Operation indicator light
D. Clamp
E. Max. and min. marking
F. Stainless steel skirt
G. Cover
Attach the appliance to the cooking vessel with the clamp,
ensuring your hand is not caught in the clamp.
Fill the cooking vessel with water, following the min./max.
markings on the device.
Plug in the power plug into outlet after filling.
14
WARNING
►Refill evaporated water during use, so that the
water level in the cooking vessel is always filled to the
min-marking on the device. Otherwise the appliance
could be damaged.
►The cooking vessel should not be covered with a
lid.
►Use a cooking vessel with a capacity of up to 5.25
Gallons and minimum height of 6 in./15 cm.
►Please ensure that the cooking vessel can
withstand temperatures up to 194°F/90°C.
WARNING
Risk of crushing!
When clamping the appliance to the cooking vessel, make sure that your hands are
out of the way of the clamp to prevent crushing.
5.2 Assembling/Disassembling
Assembling of stainless steel skirt
Slide the stainless steel skirt over
the heating rods so that the arrow
points to the opened lock symbol
Rotate the stainless steel skirt
clockwise until the arrow points to
the closed lock symbol:
For disassembling turn the stainless steel skirt counterclockwise.
15
PLEASE NOTE
►Make sure the propeller does not touch the stainless steel skirt as it can easily be
damaged.
Place the cover so that the larger locking hook (A) next to stream opening (B) is inserted
into the larger intake (C) close to the point (D). Rotate counterclockwise.
5.3 Control Panel
1. Control dial
2. Setting of temperature/time
3. Display of remaining cooking time
4. Actual cooking temperature
5. On/Off of appliance and starting of heating process
5.4 Rating plate
The rating plate with the connection and performance
data can be found on the back side.
6 Operation
This chapter provides instructions on the proper operation of your Sous Vide Stick:
16
6.1 Sous Vide cooking
Sous Vide cooking is where food is cooked gently in a vacuum sealed bag. The food
is cooked at a low temperature in its own juice, making it particularly tender and tasty.
1. Plug in the power plug. The button and operation indicator light will
illuminate and the appliance is in standby mode.
2. Press and hold button until the appliance beeps allows you to choose whether
you wish to view the temperature in Celsius or Fahrenheit.
3. Press again. Set desired temperature (32-194° F/0 –90° C) with control dial.
4. Press button to set the time. The timer will be flashing. Turn the control dial
to desired hour, confirm with then set desired minute with control dial. Confirm
with and the appliance will begin the heating process.
5. You will hear a signal and the operation indicator light will be flashing when the
desired temperature is reached.
6. The appliance will beep once the desired temperature is reached. Place the
vacuum packed food into the cooking vessel. If needed, add weight to the vacuumed
bags so they are fully submerged.
7. The appliance counts down the time and will beep again, once the time is over.
Then “END” is shown in the display.
8. When you want to change the settings please press for 3 seconds and
change settings as described above.
9. You can deactivate the appliance by pressing for 3 seconds. The appliance
will switch to standby mode.
WARNING
►Avoid the risk of scalding! Use care when removing food from the cooking vessel.
PLEASE NOTE Note: EE1
►If the appliance should indicate “EE1” in the LED display after switching on even
though the water filled in is above the minimum level, please add some salt to the
water and stir well.
17
7 Storage
Store the unit in its upright position, out of the reach of children.
PLEASE NOTE
►Turn off the appliance after use to avoid unnecessary energy consumption and
ensure your safety.
►Always unplug the appliance from its outlet immediately after using and before
cleaning.
8 Cleaning and Maintenance
This chapter provides important information on properly cleaning and maintaining your
Sous Vide Stick 350.
8.1 Safety information
DANGER
Please observe the following safety notices before cleaning the unit, to avoid damage
to the unit or personal injury:
►To ensure optimum performance, the unit must be cleaned regularly. Failure to
clean the unit regularly can lead to potential malfunctions, as well as safety and health
risks.
►Turn off and unplug the unit prior to cleaning.
►Clean the unit after every use as soon as it has cooled. Leaving the unit unclean for
long periods can make it very difficult to remove leftover food and grime and may even
damage the unit.
►If moisture penetrates the unit’s display housing, it can damage the electronic
components. Please ensure that no moisture enters the appliance control display.
►Do not use any harsh or abrasive cleaning agents.
►Do not attempt to scrape off stubborn grime with hard or
abrasive tools.
►Dry all parts thoroughly before using again after cleaning.
►Do not clean the appliance in the dishwasher. Never
immerse the control display of the appliance into liquid for longer
than 30 minutes up to max. of 3 feet (IPX 7 regulations).
8.2 Maintenance and cleaning:
Let the appliance cool before cleaning.
Take the appliance out of the cooking vessel and dry it thoroughly
with a cloth/drying towel. Place it on a drying towel after this, so
that the heating element can dry inside.
Remove stainless steel skirt and cover as described at
disassembling. Clean both under running water with a mild
detergent and dry thoroughly.
18
Heating element (rods) and propeller can be cleaned carefully with a soft brush and
mild detergent under running water.
Be careful with the propeller, in order to prevent damage to the unit when
reassembling.
8.3 Descaling
Descale the appliance regularly, at least after every 25th use. Durgol® Universal is
recommended for the descaling process
Place the appliance securely in a vessel or clamp it so that the appliance is covered with
a mixture of 5 oz. durgol® Universal and water just below the max marking. Wait 30
minutes, rinse thoroughly and dry. Repeat as needed to remove all lime scale.
9 Troubleshooting
The following may help you address minor malfunctions:
9.1 Safety notices
DANGER
►Only qualified electricians trained by the manufacturer may carry out any repairs on
electrical equipment
►Improperly performed repairs may result in personal injury or damage to the
appliance.
9.2 Troubleshooting
If the Sous Vide Stick does not work:
1. Check that the cable is properly plugged into the wall socket
2. Check cable for damage.
3. Verify that the wall socket works with another appliance or appliance.
9.3 Troubleshooting table
The digital display is lit, but the appliance does not start the cooking program and
displays an error code instead:
Error
Code
Possible Causes
Solution
EE1
1. Cooking vessel
is empty
Fill clean water up to above the
“MIN” level.
2. Water too low
Fill clean water up to above the
“MIN” level.
3. Appliance is not
positioned
correctly on the
table
Place the appliance on a flat
surface
19
4. Error in
electronics
Please contact customer
service
PLEASE NOTE
►In the event of technical troubles, faulty devices or missing parts, please contact
Customer Service.
10 Disposal of an Old Device
To protect the environment, it’s important to dispose of old electronic
devices properly. Do not place an old unit in non-recyclable waste under
any circumstances.
PLEASE NOTE
►Please take an old unit to the nearest recycling center for safe disposal.
►Until it can be disposed of properly, keep your old unit away from children.
11 Warranty
We provide a 1 year warranty for this product, commencing from the date of sale, for
manufacturing defects.
The warranty does not include damages, incurred as a result of improper handling or
use, or malfunctions which only have a minor effect on the function or the value of the
device. Consumables, transit damages, as well as damages incurred as a result of
any repairs that were not performed by us, are also excluded from the warranty.
In the event of justified claims, we will repair the faulty appliance at our discretion or
replace it with a trouble-free device. Any pending errors and issues must be reported
within 14 days of delivery. All further claims are excluded. To submit a warranty claim,
please contact us prior to returning the appliance (always provide us with proof of
12 Technical Data
Device
Stick
Name
Sous Vide Stick 350
Item No.:
5005
Mains data
120V / 60 Hz
Power consumption
800 W
Capacity
1.5 –5.25 Gallons
External measurements
(W x H x D):
14.75” x 2.5”
2.4” diameter bottom
Net weight
3.5 lb
20
Mode d'emploi original
Cuiseur sous vide 350
5005432
N°. d'art. 5005
50111312
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