Frigidaire FGEF3032MB Quick start guide

NOTICE - This service data sheet is intended for use by persons having electrical and mechanical training and a level of knowledge of these subjects generally considered acceptable in the appliance repair trade. The manufacturer cannot be responsible, nor assume any liability for injury or damage of any kind arising from the use of this data sheet. SAFESERVICINGPRACTICES To avoid the possibility of personal injury and/or property damage, it is important that safe servicing practices be observed. The following are examples, but without limitation, of such practices. 1. Before servicing or moving an appliance remove power cord from
electrical outlet, trip circuit breaker to OFF, or remove fuse.
2. Never interfere with the proper installation of any safety device. 3. GROUNDING: The standard color coding for safety ground wires is
GREEN or GREEN WITH YELLOW STRIPES. Ground leads are not to be used as current carrying conductors. It is extremely important that the service technician reestablish all safety grounds prior to completion of service. Failure to do so will create a potential safety hazard.
4. Prior to returning the product to service, ensure that:
• All electric connections are correct and secure.
SERVICE DATA SHEET
Electric Range with ES 330I Electronic Oven Controlw/ probe
IMPORTANT
DO NOT REMOVETHIS BAG
OR DESTROY THE CONTENTS
WIRING DIAGRAMS AND SERVICE
INFORMATION ENCLOSED
REPLACE CONTENTS IN BAG
Electonic Oven Control Fault Code Descriptions
Fault Code
Runaway Temperature. Oven heats when no cook cycle is programmed.
Likely Failure/Cause Suggested Corrective Action
Shorted keypad or Selector Switch.
F11 1. Reset power supply to range - Disconnect power, wait 30 seconds and reapply power.
2. Check/reseat ribbon harness connections. 3. Replace the EOC.
EOC Internal software error or failure.
F12 F13 Disconnect power, wait 30 seconds and reapply power. If fault returns upon power-up, replace EOC.
EOC Internal hardware error of failure.
F15 Disconnect power, wait 30 seconds and reapply power. If fault returns upon power-up, replace EOC.
EOC Internal software error of failure.
F16,F17 F18 Disconnect power, wait 30 seconds and reapply power. If fault returns upon power-up, replace EOC.
Open oven sensor probe circuit. Shorted oven sensor probe circuit.
F30 (F30) Check resistance at room temperature & compare to RTD Sensor resistance chart. If resistance is correct
replace the EOC. If resistance does not match the RTD chart replace RTD Sensor Probe. Check Sensor wiring harness between EOC & Sensor Probe connector. (F31) Check resistance at room temperature, if less than 500 ohms, replace RTD Sensor Probe. Check for shorted Sensor Probe harness between EOC & Probe connector. If resistance is correct replace the EOC.
F31
Electronic Oven Control (EOC) over temperature. Higher than normal temperature detected on the EOC circuit board.
F60 1. Verify proper assembly of backguard panel. Check for damaged or loose panels, brackets, endcaps, etc.
2. Check for blocked ventilation slots in control panel rear cover. 3. Inspect oven vent for proper assembly and air flow. 4. Verify operation of cooling fan (if present).
F90 F91 F92 F93 F94 F95
If lock motor runs: 1. Test continuity of wiring between EOC and lock switch on lock motor assy. Repair if needed. 2. Advance motor until cam depresses the plunger on lock motor switch. Test continuity of switch contacts.
If switch is open replace lock motor assy.
3. If motor runs and switch contacts and wiring harness test good, replace the EOC. If lock motor does not run: 1. Test continuity of lock motor windings. Replace lock motor assembly if windings are open. 2. Test lock motor operation by using a test cord to apply voltage. If motor does not operate replace lock motor assy. 3. If motor runs with test cord check continuity of wire harness to lock motor terminals. If harness is good replace the EOC.
Door lock motor or latch circuit failure.
• All electrical leads are properly dressed and secured away from sharp edges, high-temperature components, and moving parts. • All uninsulated electrical terminals, connectors, heaters, etc. are adequately spaced away from all metal parts and panels. • All safety grounds (both internal and external) are correctly and securely reassembled.
CircuitAnalysisMatrix
Resistance (ohms)
1000± 4.0 1091± 5.3 1453± 8.9
1654±10.8 1852±13.5 2047±15.8 2237±18.5
2697± 24.4
Open circuit/infinite resistance
RTDSCALE
Temperature °F (°C)
32 ± 1.9 (0 ± 16.7)
75 ± 2.5 (24 ± 16.4)
250± 4.4 (121 ±15.3) 350± 5.4 (177 ±14.8) 450± 6.9 (232 ±13.9) 550± 8.2 (288 ±13.2) 650± 9.6 (343 ±12.4)
900± 13.6(482±10.2)
Probe circuit to case ground
p/n 316905241(1110)En Electronic Oven Control & jumper connections (EOC rear view)
ResistanceTemperature Detector(RTD)
Resistance Temperature Detector Scale
ES330 (electric)
L1 to Bake L1 to Broil L1 to Motor
Door Latch L1 to Convect
Fan Door Switch
Contacts COM-NO
WarmerDrawer
Lock Switch MDL
(some models)
Notes: X= Circuit contact closed. *= Alternates with bake element. X¹ = During preheat. X² = Cycles as needed.
Bake / Bake Time Convection Bake Broil Self-Clean Unlocked Locking Locked Unlocking Door open Door closed Cooktop Active
X¹ X
X* X* X
X X
X² X² X²
X
If Oven is cold: 1. If fault code is present with cold oven test oven temperature sensor probe circuit resistance. Use RTD scale found in the tech sheet. 2. Replace probe or repair wiring connections if defective. 3. If temperature sensor probe circuit is good but fault code remains when oven is cold replace the EOC. If Oven is overheating: 1. If oven is severely overheating/heating when no cook cycle is programmed test oven temperature sensor probe circuit resistance using the RTD scale found in the service tech sheet. Also verify that the temperature sensor probe in properly installed in the oven cavity. 2. Disconnect power from the range, wait 30 seconds and reapply power. If oven continues to heat when the power is reapplied, replace the EOC. NOTE: Severe overheating may require the entire oven to be replaced should damage be extensive.
F10
CONVEC SWITCH (some models)
CONVEC SWITCH (some models)
TEMP.PROBE
TEMP.PROBE
P5 connection
DOOR SWITCH
LOCK SWITCH MDL
DOOR SWITCH
OVEN LIGHT CONVEC INDICATOR
LIGHT (some models)
MOTOR DOOR LOCK
N
CONVECMOTOR
L1 to Convect
Ind. Light
(some models)
X¹ X
X X X X X X
P5
P8
Oven Calibration Set the electronic oven control for normal baking at 350°F. Obtain an average oven temperature after a minimum of 5 cycles. Press Stop, Cancel or Clear/ Off to end bake mode. TemperatureAdjustment 1. Set EOC to bake at 550°F. 2. Within 5 seconds of setting 550°F, press and hold the Bake pad for
approximately 15 seconds until a single beep is heard (longer may cause F11 shorted keypad alarm).
3. Calibration offset should appear in the display. 4. Use the slew keys to adjust the oven temperature up or down 35°F in 5°F
increments.
5. Once the desired (-35° to 35°) offset has been applied, press Stop,
Cancel or Clear/Off.
Note: Changing calibration affects normal Bake mode. The adjustments made will not change the Self-Cleaning cycle temperature.
Electronic Oven Control (E.O.C.) , rear view
BAKE
BROIL
L1
L2 OUT
L2 IN

General Troubleshooting Diagram General Troubleshooting Schematic
AVERTIS SEMENT
EXAMPLE: FIRST , STRIPE NEXT.
COPPE R / CUIVRE GREE N / VERT BROW N / BRUN BLAC K / NOIR ORANGE GRA Y / GRIS BL UE / BLEU
EXEMPLE:
FIL VERT AVEC BANDE JAUNE .
COL OR COD E / CODE DES COULEURS
CELLE DE TOUTE BANDE . DU FIL EN PREMIER. SUIVIE DE LEGENDE DE FILAGE: LA COULEUR
GREEN WIRE WITH YELL OW STRIPE .
L' ALIMENT ATION ELECTRIQUE AVANT
TRACER WIRE: WIRE COL OR NOTED
DE FAIRE TOUT SERVICE D' ENTRETIEN DEBRANCHEZ L' APPAREL DE DISCONNECT POWER BEFORE SERVICING
G/Y-8
VIOLET RE D / ROUGE WHITE / BLANC YELL OW / JAUNE
TAN / BRUN CLAI R PURPLE / POURPRC
PIN K / ROSE
G/Y-8
WARNING