Frymaster Decathlon D User manual

NON-CE &
Frymaster, a member of the Commercial Food Equipment Service Association, recommends
using CFESA Certified Technicians.
www.frymaster.com
Ori
g
inal Instructions
24-Hour Service Hotline [phone]
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2019
E-mail: [email protected] *8197001*
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Decathlon Series Gas Fryers
(D & HD Models)
Installation & Operation Manual
D, SCFD, CFD, YHBT#14, HBT#50 Models
HD, SCFHD Models
FRYMASTER FPD65, FPHD65, FPLHDC65 Models
CAUTION
READ THE INSTRUCTIONS BEFORE USING THE
FRYER.

Please read all sections of this manual and retain for future reference.
NOTICE
IF, DURING THE WARRANTY PERIOD, THE CUSTOMER USES A PART FOR THIS FRYMASTER FOOD
SERVICE EQUIPMENT OTHER THAN AN UNMODIFIED NEW OR RECYCLED PART PURCHASED
DIRECTLY FROM DEAN, OR ANY OF ITS AUTHORIZED SERVICERS, AND/OR THE PART BEING USED IS
MODIFIED FROM ITS ORIGINAL CONFIGURATION, THIS WARRANTY WILL BE VOID. FURTHER, DEAN
AND ITS AFFILIATES WILL NOT BE LIABLE FOR ANY CLAIMS, DAMAGES OR EXPENSES INCURRED BY
THE CUSTOMER WHICH ARISE DIRECTLY OR INDIRECTLY, IN WHOLE OR IN PART, DUE TO THE
INSTALLATION OF ANY MODIFIED PART AND/OR PART RECEIVED FROM AN UNAUTHORIZED
SERVICER.
NOTICE
This appliance is intended for professional use only and is to be operated by qualified personnel only. A
Frymaster Factory Authorized Servicer (FAS) or other qualified professional should perform installation,
maintenance, and repairs. Installation, maintenance, or repairs by unqualified personnel may void the
manufacturer’s warranty. See Chapter 1 of this manual for definitions of qualified personnel.
NOTICE
This equipment must be installed in accordance with the appropriate national and local codes of the
country and/or region in which the appliance is installed. For the United States and Canada these are the
National Fuel Gas Code, ANSI Z233.1/NFPA 54, or the Natural Gas and Propane Installation Code, CSA
B149.1. See NATIONAL CODE REQUIREMENTS in Chapter 3 of this manual for specifics.
The gas manifold of this appliance or of the battery of which it is a part must be connected to a gas
appliance pressure regulator adjusted for the manifold pressure marked on the rating plate.
The appliance and its individual shutoff valve must be disconnected from the gas supply piping system
during any pressure testing of that system at test pressures in excess of ½ psi (3.5 kPa/13.84 inches W.C.).
The appliance must be isolated from the gas supply piping system by closing its individual manual shutoff
valve during any pressure testing of the gas supply piping system at test pressures equal to or less than ½
psi (3.5 kPa/13.84 inches W.C.).
NOTICE TO OWNERS OF UNITS EQUIPPED WITH COMPUTERS
U.S.
This device complies with Part 15 of the FCC rules. Operation is subject to the following two conditions:
1) This device may not cause harmful interference, and 2) This device must accept any interference
received, including interference that may cause undesired operation. While this device is a verified Class
A device, it has been shown to meet Class B limits.
CANADA
This digital apparatus does not exceed the Class A or B limits for radio noise emissions as set out by the
ICES-003 standard of the Canadian Department of Communications.
Cet appareil numerique n’emet pas de bruits radioelectriques depassany les limites de classe A et B
prescrites dans la norme NMB-003 edictee par le Ministre des Communications du Canada.
DANGER
Improper installation, adjustment, maintenance or service, and unauthorized alterations or modifications
can cause property damage, injury, or death. Read the installation, operating and service instructions
thoroughly before installing or servicing this equipment. Only qualified service personnel may convert
this appliance to use a gas other than that for which it was originally configured. See Chapter 1 of this
manual for definition of qualified service personnel.
NOTICE
The appliance must be installed and used in such a way that any water cannot contact the fat or oil.

WARNING
After installation of a gas fryer and after any maintenance to the gas system of a gas fryer-manifold, valve,
burners, etc. – check for gas leaks at all connections. Apply a thick soapy solution to all connections and
ensure there are no bubbles. There should be no smell of gas.
NOTICE
The Commonwealth of Massachusetts requires any and all gas products to be installed by a licensed
plumber or pipe fitter.
NOTICE TO U.S. CUSTOMERS
This equipment is to be installed in compliance with the basic plumbing code of the Building Officials and
Code Administrators International, Inc. (BOCA) and the Food Service Sanitation Manual of the U.S. Food
and Drug Administration.
DANGER
Adequate means must be provided to limit the movement of this appliance without depending upon the
gas line connectors or associated piping.
Single fryers equipped with legs must be stabilized by installing anchor straps.
All fryers equipped with casters must be stabilized by installing restraining chains. If a flexible gas line is
used, an additional restraining cable must be connected at all times when the fryer is in use.
All fryers equipped with casters must be installed using a connector that complies with the Standard for
Connectors for Moveable Gas Appliances, ANSI Z21.69 or CSA 6.16, and a quick-disconnect device that
complies with the Standard for Quick-Disconnect Devices for Use with Gas Fuel, ANSI Z21.41 or CSA 6.9.
DANGER
When installed, this appliance must be electrically grounded in accordance with local codes, or in the
absence of local codes, with the National Electrical Code, ANSI/NFPA 70, the Canadian Electrical Code,
CSA C22.2, or the appropriate national code of the country in which installed.
NOTICE
Drawings and photos used in this manual are intended to illustrate operational, cleaning and technical
procedures and may not conform to onsite management operational procedures.
DANGER
The front ledge of the fryer is not a step. Do not stand on the fryer. Serious injury can result from slips or
contact with the hot oil.
CAUTION
No warranty is provided for any Frymaster fryer used in a mobile or marine installation or concession.
Warranty protection is only offered for fryers installed in accordance with the procedures described in this
manual. Mobile, marine or concession conditions of this fryer should be avoided to ensure optimum
performance.
DANGER
Do not store or use gasoline or other flammable vapors and liquids in the vicinity of this or any other
appliance.
DANGER
Do not spray aerosols in the vicinity of this appliance while it is in operation.
WARNING
Do not use water jets or a steam cleaner to clean this equipment.

DANGER
Instructions to be followed in the event the operator smells gas or otherwise detects a gas leak must be
posted in a prominent location. This information can be obtained from the local gas company or gas
supplier.
DANGER
The crumb tray in fryers equipped with a filter system must be emptied into a fireproof container at the
end of frying operations each day. Some food particles can spontaneously combust if left soaking in
certain shortening material. Additional information can be obtained in the filtration manual included with
the system.
NOTICE
This appliance is intended to be used for commercial applications, for example in kitchens of restaurants,
canteens, hospitals and in commercial enterprises such as bakeries, butcheries, etc., but not for
continuous mass production of food.
DANGER
This appliance must be connected to a power supply having the same voltage and phase as specified on
the rating plate located on the inside of the appliance door.
WARNING
Use caution and wear appropriate safety equipment to avoid contact with hot oil or surfaces that may cause
severe burns or injury.
WARNING
Do not block the area around the base or under the fryers.
WARNING
This appliance is not intended for use by children under the age of 16 or persons with reduced physical,
sensory or mental capabilities, or lack of experience and knowledge, unless they have been given
supervision concerning use of the appliance by a person responsible for their safety. Do not allow children
to play with this appliance.
WARNING
If the electrical power supply cord is damaged, it must be replaced by a Factory Authorized Servicer
or a similarly qualified person in order to avoid a hazard.
WARNING
No structural material on the fryer should be altered or removed to accommodate placement of the fryer
under a hood. Questions? Call the Dean Service Hotline at 1-800-551-8633.
WARNING
Do not bang fry baskets or other utensils on the fryer’s joiner strip. The strip is present to seal the joint
between the frypot. Banging fry baskets on the strip to dislodge shortening will distort the strip,
adversely affecting its fit. It is designed for a tight fit and should only be removed for cleaning.
DANGER
With prolonged use, the flashpoint of old oil is reduced and may be prone to surge boiling. Discard the
OIL if it shows signs of excessive smoking or foaming. Serious burns, personal injury , fire, and/or
property damage could result.

WARNING
Operation, installation, and servicing of this product may expose you to chemicals/products including
[Bisphenol A (BPA), glass wool or ceramic fibers, and crystalline silica], which is [are] known to the
State of California to cause cancer, birth defects or other reproductive harm. For more information go
to www.P65Warnings.ca.gov.
WARNING
Use caution when dropping wet food or water into the hot oil. It may cause spattering of the oil, which
may cause severe burns
WARNING
Do not leave the fryer unattended during use.
WARNING
Use caution when dropping wet food or water into the hot oil. It may cause spattering of the oil,
which may cause severe burns
WARNING
Do not overfill the frypot to avoid overflow of hot oil that may cause severe burns, slipping and
falling.
WARNING
Use caution and wear appropriate safety equipment when adding oil to the fryer, to prevent
splashing of hot oil, which may cause severe burns.
WARNING
Use caution when dropping large amounts of food into the hot oil. It may cause large amounts of
foaming, which can overflow and may cause burns.
WARNING
Opening the drain valve will lead to the outflow of the hot contents of the fryer that can cause injury.

High Efficiency Decathlon (HD) Series Gas Fryers
Installation & Operation Manual
TABLE OF CONTENTS
1. INTRODUCTION 1-1
1.1 Applicability and Validity 1-1
1.2 After Purchase 1-1
1.3 Ordering Parts 1-1
1.4 Service Information 1-2
1.5 Computer Information 1-2
1.6 Safety Information 1-3
1.7 Service Personnel 1-3
2. IMPORTANT INFORMATION 2-1
2.1 Receiving and Unpacking Equipment 2-1
2.2 General 2-1
2.3 Product Description 2-2
2.4 Principles of Operation 2-2
2.5 Rating Plate 2-3
2.6 Pre-Installation 2-3
2.7 Air Supply and Ventilation 2-5
2.8 Equipment Installed at High Altitudes 2-5
3. INSTALLATION 3-1
3.1 Installing the Fryer 3-1
3.2 Leveling the Fryer (Fryers equipped with legs only) 3-1
3.3 Installing Casters and Legs 3-2
3.4 Gas Connections 3-3
3.5 Gas Specifications 3-6
3.6 Gas Adjustment 3-7
3.7 Gas Conversion Procedures 3-7
3.8 Electrical Connections 3-9
Page #

High Efficiency Decathlon (HD) Series Gas Fryers
Installation & Operation Manual
TABLE OF CONTENTS (CONT.)
Page #
4. FRYER OPERATIONS 4-1
4.1 Initial Start-up 4-1
4.2 Boil-Out Procedure 4-3
4.3 Final Preparation 4-5
5. CONTROLLER OPERATING INSTRUCTIONS 5-1
5.1 Operating Instructions: Electronic Thermostat Controller 5-1
5.2 Electronic Thermostat Controller/Computer with Back-Up Thermostat 5-2
6. FILTRATION 6-1
6.1 General 6-1
6.2 Filter Preparation 6-1
6.3 Daily Filter Operation 6-2
6.4 Operating the Filter 6-2
7. PREVENTATIVE MAINTENANCE 7-1
7.1 Daily 7-1
7.2 Weekly 7-1
7.3 Periodic/Annual 7-2
7.4 Stainless Steel Care 7-2
8. TROUBLESHOOTING 8-1
8.1 Pilot Burner Malfunction 8-1
8.2 Main Burner Malfunctions 8-2
8.3 Electronic Thermostat Calibration 8-3

DECATHLON (D & HD) SERIES GAS FRYERS
CHAPTER 1: INTRODUCTION
1-1
1.1 Applicability and Validity
The Decathlon Series gas model family (D and HD models) has been approved by the
European Union (EU) for sale and installation in the following EU countries: AT, BE, KE, KD,
ES, FI, FR, GB, IE, IT, LU, NL, NO, PT and SE.
This manual is applicable to and valid for all Decathlon gas units sold in English-speaking
countries, including those in the European Union. This manual is applicable to and valid for all
High Efficiency Decathlon gas units sold in English-speaking countries, excluding the
European Union. Where conflicts exist between instructions and information in this manual
and local or national codes of the country in which the equipment is installed, installation and
operation shall comply with those codes.
This appliance is only for professional use and shall be used by qualified personnel as defined
in Section 1.7.
1.2 After Purchase
In order to improve service, have the following chart filled in by the Frymaster Authorized Service
Technician who installed this equipment.
Authorized Service
Technician/FAS
Address
Telephone/Fax
Model Number
Serial Number
Gas Type
1.3 Ordering Parts
Customers may order parts directly from their local factory authorized service center. For this
address and phone number, contact your factory authorized servicer or call the Frymaster Service
Hotline phone number, 1-800-551-8633.
To speed up your order, provide the model number, serial number, gas type, part needed, item part
number (if known), and quantity needed.

HIGH EFFICIENCY DECATHLON (HD) SERIES GAS FRYERS
CHAPTER 1: INTRODUCTION
1-2
1.4 Service Information
Call the Frymaster Service Hotline, 1-800-551-8633, for the location of your nearest factory
authorized service center. To assist you more efficiently, always provide the service technician with
the model number, gas type, serial number, and the nature of the problem.
1.5 Computer Information
This equipment has been tested and found to comply with the limits for a Class A digital device,
pursuant to Part 15 of the FCC rules. While this device is a verified Class A device, it has been
shown to meet the Class B limits. These limits are designed to provide reasonable protection against
harmful interference when the equipment is operated in a commercial environment. This equipment
generates, uses, and can radiate radio frequency energy and may cause harmful interference to radio
communications if not installed and used in accordance with the instruction manual. Operation of
the equipment in a residential area is likely to cause harmful interference in which case the user will
be required to correct the interference at his/her own expense.
The user is cautioned that any changes or modifications not expressly approved by the party
responsible for compliance could void the user's authority to operate the equipment.
If necessary, the user should consult the dealer or an experienced radio and television technician for
additional suggestions.
The user may find the following booklet prepared by the Federal Communications Commission
helpful: "How to Identify and Resolve Radio-TV Interference Problems". This booklet is available
from the U.S. Government Printing Office, Washington, DC 20402, Stock No. 004-000-00345-4.
1.6 Safety Information
Before attempting to operate your unit, read the instructions in this manual thoroughly.
Throughout this manual, you will find notations enclosed in double-bordered boxes similar to the
ones below.
CAUTION
CAUTION boxes contain information about actions or conditions that may cause or result in a
malfunction of your system.
WARNING
WARNING boxes contain information about actions or conditions that may cause or result in
damage to your system, and which may cause your system to malfunction.
DANGER
DANGER boxes contain information about actions or conditions that may cause or result in injury
to personnel, and which may cause damage to your system and/or cause your system to malfunction.

HIGH EFFICIENCY DECATHLON (HD) SERIES GAS FRYERS
CHAPTER 1: INTRODUCTION
1-3
1.7 Service Personnel
A. Qualified and/or Authorized Operating Personnel
1. Qualified/authorized operating personnel are those who have carefully read the information
in this manual and have familiarized themselves with the equipment functions, or have had
previous experience with the operation of equipment covered in this manual.
B. Qualified Installation Personnel
1. Qualified installation personnel are individuals, firms, corporations, and/or companies, that,
either in person or through a representative, are engaged in and responsible for the
installation of gas-fired appliances. Qualified personnel must be experienced in such work,
be familiar with all gas precautions involved, and have complied with all requirements of
applicable national and local codes.
C. Qualified Service Personnel
1. Qualified service personnel are those who are familiar with Frymaster equipment and have
been authorized by Frymaster to perform service on Frymaster equipment. All authorized
service personnel are required to be equipped with a complete set of service parts manuals
and stock a minimum amount of parts for Frymaster equipment. A list of Frymaster Factory
Authorized Servicers (FASs) is located online at www.frymaster.com .
2. Failure to use qualified service personnel will void the Frymaster warranty on your
equipment.

DECATHLON (D & HD) SERIES GAS FRYERS
CHAPTER 2: IMPORTANT INFORMATION
2-1
2.1 Receiving and Unpacking Equipment
A. Check that the container is upright. Use an outward prying motion - no hammering - to
remove the carton. Unpack the fryer carefully and remove all accessories from the carton.
Do not discard or misplace these, as they will be needed.
B. After unpacking, immediately check the equipment for visible signs of shipping damage. If
damage has occurred, contact the carrier and file the appropriate freight claims. Do not
contact the factory. Shipping damage responsibility is between the carrier and the dealer.
If your equipment arrives damaged:
1. File claim for damages immediately, regardless of extent of damage.
2. Visible loss or damage: Be sure this is noted on the freight bill or express receipt and is
signed by the person making the delivery.
3. Concealed loss or damage: If damage is unnoticed until equipment is unpacked, notify
freight company or carrier immediately, and file a concealed damage claim. This should
be done within 15 days of date of delivery. Be sure to retain container and all packing
materials for inspection.
NOTE: Frymaster Does Not Assume Responsibility for Damage or Loss Incurred in
Transit.
C. Frying systems with built-in filtration: Take off the filter support brace and remove the
filter pan from the cabinet.
D. Decathlon four-battery systems: Casters are pre-installed on the frying system and the
carton is furnished with three unloading ramps. Remove the braces from the front casters by
taking out the securing bolts. Carefully roll the unit down the ramps from the front (cooking
side).
E. Remove all plastic skin from sides, front, and doors of the fryer(s). Failure to do this prior to
initial fryer operation will make it very difficult to remove later.
2.2 General
Qualified, licensed, and/or authorized installation or service personnel only (as defined in
Section 1.6) should perform the following:
Installation and service on Frymaster equipment.
Conversion of this appliance from one gas type to another.
Failure to use qualified, licensed, and/or authorized installation or service personnel to install,
convert to another gas type or otherwise service this equipment will void the Frymaster
warranty and may result in damage to the equipment or injury to personnel.

HIGH EFFICIENCY DECATHLON (HD) SERIES GAS FRYERS
CHAPTER 2: IMPORTANT INFORMATION
2-2
2.2 General (cont.)
Where conflicts exist between instructions and information in this manual and local code or
national codes, or regulations, installation and operation shall comply with the codes or
regulations in force in the country in which the equipment is installed.
DANGER
Building codes prohibit a fryer with its open tank of hot oil/shortening from being
installed beside an open flame of any type, including those of broilers and ranges.
Upon arrival, inspect the fryer carefully for visible or concealed damage. (See Receiving and
Unpacking Equipment in Section 2.1.)
CAUTION
Frymaster appliances equipped with legs are for stationary installations. Appliances
fitted with legs must be lifted during movement to avoid damage to the appliance
and bodily injury. For moveable installations, optional equipment casters must be
used. Questions? Call 1-800-551-8633.
2.3 Product Description
Decathlon Series gas fryers are energy efficient, tube-style, gas-fired units. All units are shipped
completely assembled with accessories packed inside the frypot. All units are adjusted, tested and
inspected at the factory before shipment. Sizes, weights and input rates of all models are listed in
this manual.
WARNING
The on-site supervisor is responsible for ensuring that operators are made aware of
the inherent hazards of operating a hot oil frying system, particularly the aspects of
system operation, oil filtration, draining and cleaning procedures.
2.4 Principles of Operation
The incoming gas flows through orifices and is mixed with air in the burners to create the correct
ratio for proper combustion. The mixture is ignited at the front end of each heat tube by the pilot
light. Internal diffusers slow the flame as it goes through the burner tube. This slow, turbulent flame
increases heat transfer to the walls of the tubes to heat the oil more efficiently.

HIGH EFFICIENCY DECATHLON (HD) SERIES GAS FRYERS
CHAPTER 2: IMPORTANT INFORMATION
2-3
2.5 Rating Plate
This is attached to the inside front door panel. Information provided includes the model and serial
number of the fryer, BTU/hr input of the burners, outlet gas pressure in inches W.C. and whether the
unit has natural or propane gas orifices.
DANGER
Fryers MUST be connected ONLY to the gas type identified on the attached rating
plate.
2.6 Pre-installation
DANGER
No structural material on the fryer should be altered or removed to accommodate
placement of the fryer under a hood. Questions? Call the Frymaster Service Hotline
at 1-800-551-8633.
DANGER
Do not connect this appliance to the gas supply before reviewing all information in
this chapter.
A. Weight of Equipment
Model Weight Model Weight Model Weight
D150 180lbs (82 kg) SCFHD250G 397lbs (180 kg) FPHD165 400lbs (181 kg)
D160 255lbs (116 kg) SCFHD350G 610lbs (277kg) FPHD265 750lbs (340 kg)
SCFD250G 397lbs (180kg) SCFHD450G 910lbs (413kg) FPHD365 1100lbs (499 kg)
SCFD350G 610lbs (277kg) SCFHD550G 1,311lbs (595kg) FPHD465 1400lbs (635 kg)
SCFD450G 910lbs (413kg) SCFHD260G 417lbs (189kg) FPHD565 750/1100 lbs (340/499 kg) (2 crates)
SCFD550G 1,311lbs (595kg) SCFHD360G 815lbs (370kg) FPHD665 750/1400 lbs (340/635 kg) (2 crates)
SCFD260G 417lbs (189kg) SCFHD460G 1,295lbs (587kg) FPLHDC165 260lbs (118 kg)
SCFD360G 815lbs (370kg) FPD165 400lbs (181 kg) FPLHDC265 750lbs (340 kg)
SCFD460G 1,295lbs (587kg) FPD265 750lbs (340 kg) FPLHDC365 1100lbs (499 kg)
YHBT114G 180lbs(82 kg) FPD365 1100lbs (499 kg) FPLHDC465 1400lbs (635 kg)
HBT150G 180lbs(82 kg) FPD465 1400lbs (635 kg) FPLHDC565 750/1100 lbs (340/499 kg) (2 crates)
HD150 180lbs(82 kg) FPD565 750/1100 lbs (340/499
kg) (2 crates)
FPLHDC665 50/1400 lbs (340/635 kg) (2 crates)
HD160 255lbs(116 kg) FPD665 750/1400 lbs (340/635
kg) (2 crates)

HIGH EFFICIENCY DECATHLON (HD) SERIES GAS FRYERS
CHAPTER 2: IMPORTANT INFORMATION
2-4
B. General: Only licensed personnel should install any gas-fired equipment.
1. A manual gas shut-off valve must be installed in the gas supply line ahead of the fryers for
safety and ease of future service.
2. Decathlon Series gas fryers require 120VAC 60 cycle or 230VAC single-phase 50 Hz
(International) electrical service and are equipped with a 16-3 SJT grounded flexible power
cord for a direct connection to the power supply. Amperage draw for each unit depends on
the accessories supplied with the unit/system.
C. Clearances: The fryer area must be kept free and clear of all combustibles. This unit is design-
certified for the following installations:
1. Commercial installation only (not for household use).
2. Non-combustible floor installation equipped with factory-supplied 6 in. (15 cm) adjustable
legs or 5 in. (13 cm) casters;
3. Combustible construction with a minimum clearance of 6 in. (15 cm) side and 6 in. (15 cm)
rear, and equipped with factory-supplied 6 in. (15 cm) adjustable legs or 5 in. (13 cm)
casters.
2.6 Pre-installation (cont.)
C. Installation Standards
1. U.S. installations must meet: 2. Canadian installations must meet:
American National Standard Institute CAN 1-B149 Installation Codes
ANSI Z83.11 Canadian Gas Association
American Gas Association 55 Scarsdale Roa
d
8501 E. Pleasant Valle
y
Roa
d
Don Mills, ONT, M3B 2R3
Cleveland, OH 44131
National Electrical Code Canadian Electric Code c22.1, part 1
ANSI/NFPA #70 Canadian Standards Associatio
n
American National Standard Institute 178 Rexdale Blvd.
1430 Broadwa
y
Rexdale, ONT, M9W 1R3
New York, NY 10018
NFPA Standards #96 and #211
National Fire Protection Association
470 Atlantic Avenue
Boston, MA 02110
3. CE/Export Standards: Fryer installation must conform with local codes, or, in the
absence of local codes, to the appropriate national or European Community (CE)
standards.

HIGH EFFICIENCY DECATHLON (HD) SERIES GAS FRYERS
CHAPTER 2: IMPORTANT INFORMATION
2-5
2.7 Air Supply and Ventilation
DANGER
This appliance must be installed with sufficient ventilation to prevent the occurrence
of unacceptable concentrations of substances harmful to the health of personnel in
the room in which it is installed.
Keep the area around the fryer clear to prevent obstruction of combustion and ventilation airflow as
well as for service and maintenance.
A. Do not connect this fryer to an exhaust duct.
B. Correct installation and adjustment will ensure adequate airflow to the fryer system.
C. A commercial, heavy-duty fryer must vent its combustion wastes to the outside of the building.
A deep-fat fryer must be installed under a powered exhaust hood, or an exhaust fan must be
provided in the wall above the unit, as exhaust gas temperatures are approximately 800-1000°F
(427-538°C). Check air movement during installation. Strong exhaust fans in the exhaust
hood or in the overall air conditioning system can produce slight air drafts in the room.
D. Do not place the fryer’s flue outlet directly into the plenum of the hood, as it will affect the
gas combustion of the fryer.
E. Never use the interior of the fryer cabinet for storage or store items on shelving over or
behind the fryer. Exhaust temperatures can exceed 800°F (427°C) and may damage or melt
items stored in or near the fryer.
F. Adequate distance must be maintained from the flue outlet of the fryer(s) to the lower edge
of the filter bank. Per NFPA Standards No. 96, a minimum of 18 in. (45 cm) should be
maintained between the flue(s) and the lower edge of the exhaust hood filter.
G. Filters and drip troughs should be part of any industrial hood, but consult local codes before
constructing and installing any hood. The duct system, the exhaust hood and the filter bank
must be cleaned on a regular basis and kept free of grease.
2.8 Equipment Installed at High Altitudes
A. The fryer input rating (BTU/hr) is for elevations up to 2,000 ft (610 m). For elevations
above 2,000 ft (610m), the rating should be reduced four percent for each additional 1,000 ft
(305m) above sea level.
B. The correct orifices are installed at the factory if operating altitude is known at time of the
customer’s order.

DECATHLON (D & HD) SERIES GAS FRYERS
CHAPTER 3: INSTALLATION
3-1
3.1 Installing the Fryer
A. Initial Installation: If the fryer is installed with legs, do not push the fryer to adjust its
position. Use a pallet or lift jack to lift the fryer slightly, and then place the fryer where it
is to be installed.
B. Relocating the fryer: Remove all weight from each leg before moving a fryer with legs
installed. Do not slide the fryer on the legs.
C. If a leg becomes damaged, contact your service agent for immediate repair/replacement.
3.2 Leveling the Fryer (Fryers equipped with legs only)
A. All Installations: If the floor is uneven or has a definite slope, place the fryer on a level
platform.
B. Place a carpenter's spirit level across the top of the fryer and level the unit both front-to-
back and side-to-side. If it is not level, the unit may not function efficiently, the oil may
not drain properly for filtering and in a line-up it may not match adjacent units.
C. Adjust to the high corner and measure with the spirit level. If floor is uneven, level the
unit with the screw adjustments on each leg (ensure minimum clearances as discussed
in Chapter 2 are maintained during the leveling procedure).
D. Re-leveling: If the fryer is moved, re-level the fryer following the above instructions.
E. The install must be reviewed at the time of installation to ensure it meets the intent of
these instructions.
CAUTION
Fryers must be at room temperature, empty of oil, and if fitted with legs, lifted during
movement to avoid damage and possible bodily injury.
DANGER
Hot shortening can cause severe burns. Avoid contact. Under all circumstances, oil
must be removed from the fryer before attempting to move it to avoid oil spills, and
the falls and severe burns that could occur. This fryer may tip and cause personal
injury if not secured in a stationary position.

HIGH EFFICIENCY DECATHLON (HD) SERIES GAS FRYERS
CHAPTER 3: INSTALLATION
3-2
3.3 Installing Casters and Legs
A. Install casters and/or legs near where the fryer is to be used, as neither is secure for long
transit. Decathlon Series gas fryers cannot be curb-mounted and must be equipped with
either legs or casters provided.
B. After unpacking, use a pallet or lift jack to raise the unit before installing the casters.
C. Align the caster or leg base holes with the leg support assembly and insert bolt. Install
the washers and nut hand tight, and repeat for all four holes in caster/leg base assembly.
D. Tighten the caster/leg against the leg support assembly by using appropriate tools.
Ensure that all four bolts are evenly tightened. Tighten the bolts to 50 inch-lbs. (5.65 Nm)
torque.
E. For fryer with casters, there are no built-in leveling devices. The floor where the
fryers are installed must be level.
1/4-20 x 3/4 Hex Bolt
1/4-20 Hex Head Locknut
Washer
Leg Support Assembly
Front Channel or
Rear Channel
1/4-20 x 3/4 Hex Bolt
Front Channel
or Rear Channel
Front or Rear Leg with
Mounting Plate
Adjust as needed
Front View Rear Side View
Rear Caster—5" Rigid
Optional Caster-
Rear Only
Front Caster—5" Swivel
w/Brake
Optional Caster-
Front Only
WARNING
Frymaster fryers equipped with legs are for permanent installations. Fryers fitted
with legs must be lifted during movement to avoid damage and possible bodily
injury. For a moveable or portable installation, Frymaster optional equipment casters
must be used.
Questions? Call 1-800-551-8633.
Caster/Leg Installation and Adjustment

HIGH EFFICIENCY DECATHLON (HD) SERIES GAS FRYERS
CHAPTER 3: INSTALLATION
3-3
3.4 Gas Connections
DANGER
Before connecting new pipe to this appliance the pipe must be blown out thoroughly
to remove all foreign material. Foreign material in the burner and gas controls will
cause improper and dangerous operation.
U.S. NATIONAL CODE REQUIREMENTS
This equipment is to be installed in compliance with the Basic Plumbing Code of the Building
Officials and Code Administrators International, Inc. (BOCA) and the Food Service Sanitation
Manual of the U.S. Food and Drug Administration.
This equipment is manufactured to use the type of gas specified on the rating plate attached to the
door. Connect equipment stamped "NAT" only to natural gas and that stamped "PRO" only to LP
(Propane) gas.
Installation shall be made with a gas connector that complies with national and local codes.
Quick disconnect devices, if used, shall likewise comply with national and local codes.
DANGER
The fryer MUST be connected to the gas supply specified on the rating and serial number
plate located on the back of the fryer door.
DANGER
If gas odors are detected, the gas supply MUST be shut off at the main shut-off valve. The
local gas company or FASC should be contacted immediately to rectify the problem.
The gas supply (service) line must be the same size or greater than the fryer inlet line. This fryer is
equipped with a ¾" (22 mm) male inlet. The gas supply line must be sized to accommodate all the
gas-fired equipment that may be connected to that gas supply. Consult your contractor, gas
company, supplier, or other knowledgeable authorities.
Recommended Gas Supply Line Sizes
Gas Types Number of Fryers
1 2 to 3 4 or more (*)
Natural Gas ¾" (22 mm) 1" (28 mm) 1¼" (35 mm)
Propane (LP) Gas ½" (15 mm) ¾" (22 mm) 1" (28 mm)
(*) When exceeding 18 feet for a configuration of more than four fryers, it is necessary to provide
a 1¼" (35 mm) rigid gas connection.

HIGH EFFICIENCY DECATHLON (HD) SERIES GAS FRYERS
CHAPTER 3: INSTALLATION
3-4
3.4 Gas Connections (cont.)
Gas Supply Type and Pressure
Gas Supply Type Gas Supply Pressure
Natural Gas 6-10" W.C. (Dynamic)
Propane (LP) Gas 11-13" W.C. (Dynamic)
DANGER
When pressure-testing incoming gas supply lines, disconnect the fryer from the gas
line if the test pressure is ½" PSI [3.45 kPa (14 inches W.C.)] or greater to avoid
damage to the fryer’s gas piping and gas valve(s).
DANGER
All connections must be sealed with a joint compound suitable for the gas being
used and all connections must be tested with a solution of soapy water before
lighting any pilots.
Never use matches, candles, or any other ignition source to check for leaks. If gas
odors are detected, shut off the gas supply to the appliance at the main shut-off
valve and immediately contact the local gas company or an authorized service
agency for service.
DANGER
"Dry-firing" your unit will cause damage to the frypot and can cause a fire. Always
ensure that melted shortening, cooking oil or water is in the frypot before firing the
unit.
A. Rigid Connections: Check any installer-supplied intake pipe(s) visually and clean
threading chips, or any other foreign matter before installing into a service line. If the
intake pipes are not clear of all foreign matter, the orifices will clog when gas pressure is
applied. Seal pipe joints with a sealant resistive to LP gas. When using thread compound
on gas piping, use very small amounts and only on male threads. Use a pipe thread
compound that is not affected by the chemical action of LP gases. DO NOT apply thread
compound to the first two pipe threads—doing so will cause clogging of the burner
orifices and control valve.
B. Manual shut-off valve: This gas service supplier-installed valve must be installed in the
gas service line ahead of the fryers in the gas stream and in a position where it can be
reached quickly in the event of an emergency.
C. Regulating Gas Pressure: The fryer and shut-off valve must be disconnected from the gas
supply during any pressure testing of the system.
NOTE: External gas regulators are not normally required on this fryer. A safety control
valve protects the fryer against pressure fluctuations. If the incoming pressure is in
excess of ½" PSI (3.45 kPa/35 mbar), a step-down regulator is required.

HIGH EFFICIENCY DECATHLON (HD) SERIES GAS FRYERS
CHAPTER 3: INSTALLATION
3-5
3.4 Gas Connections (cont.)
DANGER
When pressure-testing incoming gas supply lines, disconnect the fryer from the gas
line if the test pressure is ½" PSI [3.45 kPa (14 inches W.C.)] or greater to avoid
damage to the fryer’s gas piping and gas valve(s).
D. Manifold Pressure: Your local service technician should check the manifold pressure with a
manometer.
1. Check the rating plate for specific manifold gas pressures. Natural gas units normally require
4" W.C. (10.0 mbar), and propane/LP units normally require 11" W.C. (27.5 mbar) gas
pressure.
2. Confirm that the arrow forged into the bottom of the regulator body, which indicates gas flow
direction, is pointed downstream towards the fryers. The air vent cap is also part of the regulator and
should not be removed. If a vent line from the gas pressure regulator is used, it should be installed in
accordance with local codes or in the absence of local codes, with the National Fuel Gas Code,
ANSI Z223.1-(latest edition) in the U.S. and appropriate national or European Community (CE)
standards in the European Union.
WARNING
Use a diluted soap solution to find potentially dangerous gas leaks when making
new connections.
E. Regulators can be adjusted in the field, but it is recommended that qualified service personnel adjust a
regulator only if it is known to be out of adjustment or serious pressure fluctuations have been found and
can not be solved another way.
F. Only qualified service personnel should make adjustments to the regulators.
G. Orifices: The fryer can be configured to operate on any available gas. The correct safety control valve,
appropriate gas orifices, and pilot burner are installed at the factory. While the valve can be adjusted in
the field, only qualified service personnel should make adjustments with proper test equipment.
H. Flexible Couplings, Connectors and Casters: If the fryer is to be installed with flexible couplings and/or
quick-disconnect fittings, the installer must use a heavy-duty AGA design-certified commercial flexible
connector of at least ¾" NPT (with suitable strain relief), in compliance with the Standard for Connectors
for Movable Gas Appliances, ANSI Z21.69-(latest edition) and Addenda Z21.69a-(latest edition). Quick
disconnect devices must comply with the Standard for Quick-Disconnect Devices for Use with Gas Fuel,
ANSI Z21.41-(latest edition).
1. For an appliance equipped with casters, the installation in the U.S. shall be made with a connector
that complies with Standard for Connectors for Movable Gas Appliances, ANSI Z21.69-(latest
edition) and Addenda Z21.69a-(latest edition). In the European Union, use a flexible coupling
certified as NF D 36123 (or other national standard) or a quick disconnect device certified NF D
36124 (or other national standard).
3.5 Gas Connections (cont.) WARNING
Do not attach accessories to this fryer unless fryer is secured from tipping. Personal
injury may result.