Frymaster FQG120T User manual

NOTE: The Frymaster FQG120T fryer requires a start-up, demonstration and training be-
fore normal restaurant operations can begin.
1. Fill vats with oil to lower fill line (C) .
2. Turn controllers on by pressing and
holding the button for three (3) sec-
onds.
3. Controller (A) displays “CHANGE FIL-
TER PAD? YES/NO”.
4. Press
√(YES) and controller displays
“REMOVE PAN”.
5. Remove filter pan (B) and controller
displays “CHANGE FILTER PAD”.
6. Change filter and reassemble filter
pan, ensuring pan is out 30 seconds.
7. Re-install filter pan.
8. A “P” indicates the filter pan is not
properly placed. Reseat the filter pan
if necessary until the “P” is NOT visi-
ble.
9. While cooking, respond YES to the FIL-
TER NOW prompt in display (A) by
pressing the √(YES) button and BLUE
filter button.
FQG120T Quick Start
FRY_QR_8197648 10/2019
*8197648*
A:
B:
C: Oil Level Lines Top (Hot) OIL LEVEL line
Bottom (Cold) OIL LEVEL line

Daily Filter Pan Cleaning and Preparation
The filter pan MUST be cleaned daily and the fil-
ter MUST be replaced once daily.
Follow these instructions to prepare the filter
pan:
1. Remove and disassemble the pan assembly.
2. Discard old filter pad.
3. Clean all parts thoroughly.
4. Dry the pan completely. Do NOT leave any
water in the pan.
5. Reassemble the pan in the following order
shown.
6. Firmly seat the filter pan in the fryer. Ensure
the controller does NOT display P.
Upper Crumb Tray
Middle Crumb Tray
Lower Crumb Trays
Hold Down Ring
Filter Pad
Screen
Filter Pan
Pre-Filter Screen
Replace O-rings every 90 days.