Frymaster UHC-HD Installation instructions

Frymaster, a member of the Commercial Food Equipment Service Association, recommends
using CFESA Certified Technicians.
24-Hour Service Hotline [phone]
Email: [email protected]
www.frymaster.com
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UHC-HD
Installation, Operating Manual
3,6-Row Models
*8196560*
12/2017
Original Instructions
CAUTION
READ THE INSTRUCTIONS BEFORE OPERATION

NOTICE
IF, DURING THE WARRANTY PERIOD, THE CUSTOMER USES A PART FOR THIS FRYMASTER FOOD SERVICE
EQUIPMENT OTHER THAN AN UNMODIFIED NEW OR RECYCLED PART PURCHASED DIRECTLY FROM
FRYMASTER/DEAN, OR ANY OF ITS AUTHORIZED SERVICE CENTERS, AND/OR THE PART BEING USED IS
MODIFIED FROM ITS ORIGINAL CONFIGURATION, THIS WARRANTY WILL BE VOID. FURTHER,
FRYMASTER/DEAN AND ITS AFFILIATES WILL NOT BE LIABLE FOR ANY CLAIMS, DAMAGES OR EXPENSES
INCURRED BY THE CUSTOMER WHICH ARISE DIRECTLY OR INDIRECTLY, IN WHOLE OR IN PART, DUE TO THE
INSTALLATION OF ANY MODIFIED PART AND/OR PART RECEIVED FROM AN UNAUTHORIZED SERVICE
CENTER.
CAUTION
THE UHC-HD IS NOT SUITABLE FOR OUTDOOR USE. WHEN OPERATING THIS UNIT, IT MUST BE PLACED ON A
HORIZONTAL SURFACE.
CAUTION
THE UHC-HD IS NOT SUITABLE FOR INSTALLATION IN AN AREA WHERE A WATER JET CAN BE USED. THIS
APPLIANCE MUST NOT BE CLEANED WITH A WATER JET.
CAUTION
DO NOT POSITION THE UHC-HD NEAR THE STEAM OR HEAT EXHAUST OF ANOTHER APPLIANCE.
CAUTION
FOR YOUR SAFETY DO NOT STORE OR USE GASOLINE OR OTHER FLAMMABLE VAPORS AND LIQUIDS IN
THE VICINITY OF THIS OR ANY OTHER APPLIANCE.
CAUTION
DO NOT OPERATE OR SERVICE THE UHC-HD WITHOUT FIRST READING THIS MANUAL.
CAUTION
DO NOT OPERATE THE UHC-HD UNLESS IT HAS BEEN PROPERLY INSTALLED AND CHECKED.
CAUTION
DO NOT OPERATE THE UHC-HD UNLESS ALL SERVICE AND ACCESS PANELS ARE IN PLACE AND PROPERLY
SECURED.
WARNING
DO NOT ATTEMPT TO REPAIR OR REPLACE ANY COMPONENT OF THE UHC-HD UNLESS ALL POWER TO THE
UNIT HAS BEEN DISCONNECTED.
WARNING
USE CAUTION WHEN SETTING UP, OPERATING, OR CLEANING THE UHC-HD TO AVOID CONTACT WITH
HEATED SURFACES.
CAUTION
USE CAUTION WHEN LIFTING THE UHC-D. THE UNIT WEIGHS 200 POUNDS (90.7 KG). THREE TO FOUR
PEOPLE, USING STANDARD SAFE LIFTING PRACTICES, WILL BE NECESSARY TO HANDLE THE CABINET.
WARNING
THIS APPLIANCE IS NOT INTENDED FOR USE BY CHILDREN UNDER THE AGE OF 16 OR PERSONS WITH
REDUCED PHYSICAL, SENSORY OR MENTAL CAPABILITES, OR LACK OF EXPERIENCE AND KNOWLEDGE,
UNLESS THEY HAVE BEEN GIVEN SUPERVISION CONCERNING USE OF THE APPLIANCE BY A PERSON
RESPONSIBLE FOR THEIR SAFETY. DO NOT ALLOW CHILDREN TO PLAY WITH THIS APPLIANCE.
NOTICE
THIS APPLIANCE IS INTENDED FOR PROFESSIONAL USE ONLY AND IT IS TO BE OPERATED BY QUALIFIED
PERSONNEL ONLY. A FRYMASTER AUTHORIZED SERVICER (FAS) OR OTHER QUALIFIED PROFESSIONAL
SHOULD PERFORM INSTALLATON, MAINTENANCE, AND REPAIRS. INSTALLATION, MAINTENANCE, OR REPAIRS
BY UNQUALIFIED PERSONNEL MAY VOID THE MANUFACTURER’S WARRANTY.

UHC-HD
Chapter Page
Service, Warranty 1-1
Product Trays 1-3
Power Up 2-1
Operational Overview 3-1
Changing Row Settings 3-2
Turning Slots Off 3-3
Programming 3-5
Maintenance 4-1
Table of Contents

UHC-HD
1-1
1 Universal Holding Cabinet
The Frymaster Universal Holding Cabinet (UHC-HD) developed and manufactured exclusively for
McDonald’s, is a short-term holding device to extend the freshness of a wide variety of cooked
products. The UHC-HD meets all McDonald’s standards for safety, efficiency, and cleanliness.
1.1 Warranty Statement
A. Frymaster L.L.C. makes the following limited warranties to the original purchaser only for
this equipment and replacement parts:
1.1.1 Warranty Provisions – Universal Holding Cabinet
A. Frymaster L.L.C. warrants all components against defects in material and workmanship for a
period of two years.
B. All parts, with the exception of fuses, are warranted for two years after installation date of
cabinet
C. If any parts, except fuses, become defective during the first two years after installation date,
Frymaster will also pay straight-time labor costs to replace the part, plus up to 100 miles/160
km of travel (50 miles/80 km each way).
1.1.2 Parts Return
A. All defective in-warranty parts must be returned to a Frymaster Authorized Service Agency
within 60 days for credit. After 60 days, no credit will be allowed.
1.2.3 Warranty Exclusions
This warranty does not cover equipment which has been damaged due to misuse, abuse,
alteration, or accident such as:
Improper or unauthorized repair;
Failure to follow proper installation instructions and/or scheduled maintenance
procedures as prescribed in your MRC cards;
Improper maintenance;
Damage in shipment;
Abnormal use;
Removal, alteration, or obliteration of the rating plate;
This warranty also does not cover:
Transportation or travel over 100 miles/160 km (50 miles/80 km each way), or travel
time over two hours;
Overtime or holiday charges;
Consequential damages (the cost of repairing or replacing other property that is
damaged), loss of time, profits, use or any other incidental damages of any kind.

UHC-HD
1-2
There are no implied warranties or merchantability or fitness for any particular use of purpose.
For international warranty, the above procedures apply, except that the customer is responsible for
freight and duty charges.
PARTS ORDERING AND SERVICE INFORMATION
Parts orders may be placed directly with your local Factory Authorized Servicer (FAS)/Distributor.
Your nearest Frymaster FAS is accessible at www.frymaster.com or you can contact the Frymaster
Service Department at 1-800-24-FRYER or 1-318-865-1711.
Please note that orders for wire/plastic trays, stacking kits, carts and casters should be placed
with your local Kitchen Equipment Supplier (KES). Frymaster does not supply these
accessory items.
To speed up your order, the following information is required:
Model Number_____________________________________
Serial Number_____________________________________
Voltage___________________________________________
Item Part Number___________________________________
Quantity Needed____________________________________
Service may be obtained by contacting your local Frymaster Authorized Servicer/Distributor.
Service information may be obtained by calling the Frymaster Service Department. The following
information will be needed in order to assist you quickly and efficiently:
Model Number_____________________________________
Serial Number______________________________________
Nature of the
Problem___________________________________________________________________
Also any other information which may be helpful in solving your service problem.
RETAIN AND STORE THIS MANUAL IN A SAFE PLACE FOR FUTURE USE.
USE CAUTION WHEN LIFTING THE UHC-HD. THE UNIT WEIGHS 200 POUNDS (90.7 KG).
THREE TO FOUR PEOPLE, USING STANDARD SAFE LIFTING PRACTICES, WILL BE
NECESSARY TO HANDLE THE CABINET.

UHC-HD
1-3
1.2 Product Trays
There are 3 product tray sizes:
A. 1/3-size plastic tray
B. 1/3-size wire tray
C. Full-size plastic tray
Use in conjunction with your country’s operation and training manual.
Important Operational Tips
When placing a tray into the cabinet, make sure the row line on the tray handle lines up with the
edge of the row.
Discard cracked or damaged trays.
When removing portions from a tray, slide the tray only as far as needed, and then quickly return the
tray to the slot line.
Check your local ops for new chart layouts for the six-row UHC-HD.

UHC-HD
1-4
1.3 Install Grill Clip
The grill clip is designed to hold the 1/3-size grill tray. It
attaches to the grill to make transfer from the grill to the
UHC faster and safer.
Position the front of the grill clip under the lip
of the grill.
Lower the back of the clip until the grooves rest
over the grill bar. The grill clip should firmly
seat on the front of the grill. If the clip doesn’t
fit snuggly, simply loosen the four nuts under
the clip and slide it in or out as needed to tighten
against the bar. Tighten the nuts after the clip is
properly adjusted.
The grill clip attaches to the grill and holds
grilled product in a UHC-HD tray, making
transfer to the holding cabinet easier.

UHC-HD
2-1
2 Power Up
ALL ELECTRICALLY OPERATED APPLIANCES MUST BE ELECTRICALLY
GROUNDED IN ACCORDANCE WITH LOCAL CODES, OR IN THE ABSENCE OF
LOCAL CODES, WITH NATIONAL ELECTRIC CODE, ANSI/NFPA NO. 70-1990.
A. Power Requirements:
Voltage – 208/240 VAC
2620 Watts @ 208V – 3420 Watts @ 240V
Frequency – 50/60 Hertz
Single Phase
20 amp Service
THIS APPLIANCE IS EQUIPPED WITH A THREE-PRONG GROUNDING PLUG FOR
YOUR PROTECTION AGAINST SHOCK HAZARD AND MUST BE PLUGGED INTO A
PROPERLY GROUNDED THREE-PRONG RECEPTACLE. DO NOT CUT OR REMOVE
THE GROUNDING PRONG FROM THIS PLUG.
DO NOT POSITION THE UHC-HD NEAR THE STEAM OR HEAT EXHAUST OF ANOTHER
APPLIANCE.
ALL UNITS SHOULD BE CONNECTED TO A GROUNDED POWER SUPPLY SYSTEM.
2.1 Pre-Heating
1. Install cord hanger on units with a rear-
exit power cord. See instructions with kit
826-2717, which shipped with cabinet.
2. Plug the Universal Holding Cabinet HD
into the power source.
3. Place empty food trays in all row positions.
4. Place the power switch in the ON position.
5. Set the cabinet to the desired menu.
6. The cabinet will display Low Temp, changing to a menu item name when the proper
temperature is reached.
7. Start timer as food items are added to the heated trays.
Cordshownrestinginhanger.Aziptieholdsitinplace.

UHC-HD
3-1
3 Operational Overview
The Universal Holding Cabinet-HD (UHC-HD) has six rows, which hold up to three trays of product
each or three rows, which hold three trays each. Each row position has a display, which indicates
product and holding time for each tray position.
OK, , , illuminated when
active
Enter
programming
mode.
Displays menu or
programming data
and operational steps.
Backs out of
programming
steps Enter
letters/numbers.
Displays
remaining time
on all active
row positions.
Displays
temperature
on all rows.
Turns unit
on/off.
Changes
menu
displayed on
row, turns row
off, sets row to
clean mode.
Choices are
confirmed with
OK button.
Starts
decreases,
stops
countdown
timer. Advance/return cursor.
Approve entry.

UHC-HD
3-2
The UHC-HD is ready for operation out of the box, with the slots set for routine menu
configurations.
4.1 Cabinet Operation
1. Turn the power switch ON.
2. The displays will light and show LOW TEMP, changing to product names when the cabinet is at
temperature.
3. Load product in the appropriate row and press the timer button. The brightest displays indicate
the slots with the least remaining hold time.
4. Press the far right row mode key to change menu on the row, turn the row off, or set it to clean
mode. Press OK button to accept change.
3.2 Timer Operation
Press the timer key adjacent to the desired slot. The button brightens; the product name also
brightens if it is the first or only selection of that menu item. The brightness of the menu item display
indicates the position with the least remaining hold time. Buttons brighten on positions for the same
product as they are pressed. The menu name will remain dim until it is the row position with the
least remaining hold time.
Timer Display Sequence
Bright button, bright display on row position with least holding time; bright button for row
positions with the same product.
Cook Now
XXXXX with a continuous beep at the end of timer cycle; press timer button to cancel alarm.
Stopping the Timer
Press the timer key next to the row position to turn a timer off. The timer stops and the timer
button dims. The display of the next appropriate row position brightens.
A bright button and a bright menu item display indicate the row position to use first. A bright button on a
row position indicates it is active, but not the position with the least remaining hold time. Its menu name
will brighten when it becomes the position with the least remaining hold time.