Frymaster PF95LP Guide

Frymaster, a member of the Commercial Food Equipment Service Association, recommends
using CFESA Certified Technicians.
Price: $6.00
24-Hour Service Hotline [phone]-5724
02-01
PF95LP Low Profile Series
Portable Filtration Systems
Installation, Operation, Service & Parts Manual

i
Please read all sections of this manual and retain for future reference.
Installation, maintenance, and repairs should be performed by your
Frymaster Factory Authorized Service Agency.
WARNING
SAFE AND SATISFACTORY OPERATION OF YOUR EQUIPMENT DEPENDS ON ITS
PROPER INSTALLATION. INSTALLATION MUST CONFORM TO LOCAL CODES, OR IN
THE ABSENCE OF LOCAL CODES, WITH THE LATEST EDITION OF THE NATIONAL
ELECTRIC CODE, N.F.P.A. 70.
WARNING
ELECTRICAL GROUNDING INSTRUCTIONS
THIS FILTER IS EQUIPPED WITH A THREE-PRONG, GROUNDED PLUG FOR YOUR
PROTECTION AGAINST SHOCK HAZARD AND SHOULD BE PLUGGED DIRECTLY INTO
A PROPERLY GROUNDED, THREE-HOLE RECEPTACLE. DO NOT CUT OFF, REMOVE
OR OTHERWISE BYPASS THE GROUNDING PRONG ON THIS PLUG.
IF IT IS NECESSARY TO USE AN EXTENSION CORD, IT MUST BE A THREE-
CONDUCTOR, GROUNDED CORD OF 16 GAUGE OR GREATER.
CAUTION
DO NOT FILTER MORE THAN ONE FRY TANK AT A TIME.
HOT FLUID – DO NOT FILL BEYOND MAXIMUM FILL LINE LOCATED ON THE OIL
CONTAINER.
CAUTION
THIS FILTER UNIT IS NOT SUITABLE FOR OUTDOOR USE. WHEN OPERATING THIS
UNIT, IT MUST BE PLACED ON A HORIZONTAL SURFACE.
CAUTION
THIS FILTER UNIT IS NOT SUITABLE FOR INSTALLATION IN AN AREA WHERE A
WATER JET CAN BE USED, AND THAT THIS APPLIANCE MUST NOT BE CLEANED
WITH A WATER JET.
IF THIS FILTER UNIT IS CLEANED WITH WATER, DISCONNECT THE UNIT FROM
POWER SOURCE BEFORE CLEANING AND THOROUGHLY DRY THE FILTER UNIT
BEFORE RECONNECTING TO ELECTRICAL POWER SOURCE.

ii
PF95LP Low Profile Series Portable Filtration Systems
TABLE OF CONTENTS
Page #
1. INTRODUCTION 1-1
2. IMPORTANT INFORMATION 2-1
3. INSTALLATION INSTRUCTIONS 3-1
4. FILTER OPERATION 4-1
5. CLEANING AND MAINTENANCE 5-1
6. TROUBLESHOOTING 6-1
7. PARTS LIST 7-1

1-1
FRYMASTER PF95LP PORTABLE FILTRATION SYSTEMS
CHAPTER 1: INTRODUCTION
1.1 Ordering Parts
Customers may order parts directly from their local Factory Authorized Service Center (FASC). See
the numbers listed in section 1.2 for information of your nearest FASC.
To speed up your order, the following information is required:
Model Number Type
Serial Number
Optional Features
Item Part Number Quantity Needed
1.2 Service Information
Call the 1-800-551-8633 or [phone] Service Hotline number for the location of your nearest
Factory Authorized Service Center. Always give the model and serial numbers of your filter unit.
To assist you more efficiently, the following information will be needed:
Model Number Type
Serial Number
Optional Features
Nature of Problem:
Additional information (i.e. oil temperature at filter time, time of day and other pertinent
information) may be helpful in solving your service problem. Communicate with your service
technician.

1-2
1.3 After Purchase
In order to improve service, have the following chart filled in by the Frymaster/Dean Authorized
Service Technician who installed this equipment.
Authorized Service
Technician/FASC
Address
Telephone/Fax
Model Number
Serial Number
1.4 Safety Information
Before attempting to operate your unit, read the instructions in this manual thoroughly.
Throughout this manual, you will find notations enclosed in double-bordered boxes similar to the
ones below.
CAUTION boxes contain information about actions or conditions that may cause or result in a
malfunction of your system.
CAUTION
Example of a CAUTION box.
WARNING boxes contain information about actions or conditions that may cause or result in
damage to your system, and may cause your system to malfunction.
WARNING
Example of a WARNING box.
DANGER boxes contain information about actions or conditions that may cause or result in injury
to personnel, and may cause damage to your system and/or cause your system to malfunction.
DANGER
Example of a DANGER box.

2-1
FRYMASTER PF95LP PORTABLE FILTRATION SYSTEMS
CHAPTER 2: IMPORTANT INFORMATION
2.1 General
The PF95LP Low Profile portable oil filters may be used with a variety of Frymaster fryers, as well
as other manufacturers’ equipment.
Oil or shortening is drained from the fryer into the filter pan, then pumped back into the frypot by
means of the oil-return hose and nozzle-screen assembly after filtering.
Oil or shortening is filtered through replaceable filter paper. Filter powder, which enhances the
filtering process, is sprinkled over the paper prior to filtering.
Model Unit Height
(inches) Unit Width (inches) Tank Length (inches) Tank Height (inches) Oil Capacity (pounds)
PF95LP 24 18 34.75 9.63 105
Tank Length Tank Width
Unit Height
Tank Height
PF95LP filter unit dimensions (unit and tank heights are measured from bottom of
casters to top of unit and tank, respectively).

2-2
2.1 General (cont.)
CAUTION
The on-site supervisor is responsible for ensuring that operators are made aware of
the inherent dangers of operating a hot oil filter system, particularly the aspects of
oil filtration, and draining/cleaning procedures.
An ON/OFF switch activates/deactivates the
filter pump, and a 7-amp (120V), or 5-amp
(230V) circuit breaker switches the power OFF if
an overload occurs. An internal backup thermal-
overload switch on the pump-motor provides
additional protection.
NOTE:If the circuit breaker is triggered,
depress the reset button to activate the
circuit after the failure has been
detected and repaired.
2.2 Rating Plate
Information on the rating plate includes model and serial numbers, as well as electrical requirements.
Have the rating plate information handy when communicating with the factory about a unit or
requesting special parts or information. Without this information, proper identification of the unit
cannot be confirmed.
2.3 Pre-Installation
NOTE: Failure to use qualified service personnel will void the Frymaster warranty.
A. Standards: Usage of this filter unit must be in accordance with all applicable state and local
codes.
B. Electrical Connections: PF95LP units require connection to a 120V, 60-cycle, 15-amp
power supply, or a 220V, 50-cycle, 7-amp power supply. Units are equipped with a
grounded male receptacle for use with a 3-wire, 16 AWG power-cord set. If an
extension cord is required, it must be a three-conductor, grounded power cord of at least 16
gauge.
7-Amp circuit breaker On/Off Switch

2-3
2.4 Unpacking the Filter System
Ensure the container is upright. Unpack the filter carefully and remove all accessories (if
included) from the carton. Do not discard or misplace parts and/or accessories; they will be
needed. Any accessories or starter kits included with the unit will be packaged inside the filter
tank strapped to the shipping frame.
After unpacking, immediately check the equipment for visible signs of shipping damage. If
such damage has occurred, contact the carrier and file the appropriate freight claims. Do not
contact the factory, as the responsibility of shipping damage is between the carrier and dealer
or end user.
If your equipment arrives damaged:
a. File claim for damages immediately – Regardless of extent of damage.
b. Visible loss or damage – Be sure this is noted on the freight bill or express receipt and is
signed by the person making the delivery.
c. Concealed loss or damage – If damage is unnoticed until equipment is unpacked, notify
freight company or carrier immediately, and file a concealed damage claim. This should be
done within 15 days of date of delivery. Retain the shipping container for inspection.
NOTE: Frymaster does not assume responsibility for damage or loss incurred in transit.

3-1
FRYMASTER PF95LP PORTABLE FILTRATION SYSTEMS
CHAPTER 3: INSTALLATION INSTRUCTIONS
3.1 Assembling The Filter System
On initial installation and before each use, remove all loose parts from the filter (if present),
wash the filter pan and all accessories in hot, soapy water and dry thoroughly.
WARNING!
Water or boil-out solution MUST not be allowed to drain into the filter pan or
filter system. Irreversible damage will result if water is allowed into the
system, and the warranty will be voided.
The PF95LP filtration system utilizes a filter-support grid, filter paper and a hold-down ring
to secure the filter paper in place.
3.1.1 Filter Paper Configuration
See illustration for proper
assembly.
1. Filter Pan Cover
2. Hold-Down Ring
3. Filter Paper (1 sheet)
4. Screen/Support Grid
5. Filter Pan Assembly
12345
A. First, place the support grid in the bottom of filter pan.
B. Put one sheet of filter paper on top of the support grid. Be sure the paper covers the
whole filter pan bottom.
C. Position the hold-down ring on top of the filter paper and latch the hold-down ring and
filter paper securely against the filter pan bottom, forming a tight seal.

3-2
D. Sprinkle 8 ounces of filter powder over the top of the filter paper. Distribute the powder
over the filter paper as evenly as possible.
E. Place filter pan cover onto the filter pan assembly.
F. Position filter underneath the fryer drainpipe, then lock rear casters to prevent filter from
moving. The fryer is now ready for filtering.
PF95LP positioned properly under frypot drain-valve extension.

4-1
FRYMASTER PF95LP PORTABLE FILTRATION SYSTEMS
CHAPTER 4: FILTER OPERATION
4.1 General
Frymaster PF95LP portable filters are designed to operate primarily as independent filter
units. The filter-unit is placed under the fryer drain-valve (with extension attached),
connected to the power source, then activated after the frypot is drained into the filter pan.
See illustration below for proper filtration procedures.
FRY VESSEL
WAND OIL-RETURN HOSE
QUICK-DISCONNECT
COUPLING
PUMP
FILTER PAN
DRAIN VALVE WITH
EXTENSION
LOCKING
REAR
CASTERS
Arrows indicate direction of oil flow during the filtration process.

4-2
4.2 Filtering Tools
These tools are not required, but are recommended to make the filtering task easier.
A. Measuring Cup: Used to measure eight ounces by volume of filter powder.
B. Scrub Brush: To clean sediment and residue from the filter pan and frypot.
C. Appropriate Clothing.
4.3 Filter Preparation
1. Position the PF95LP next to the fryer. Remove filter pan lid and position filter unit
under frypot drain-valve extension
2. Ensure the filter power switch is in “OFF” position prior to connecting to power
supply.
3. Plug power cord into electrical outlet. The filter unit is ready for filtering. After
filtering, follow instructions in Section 4.4, Changing Filter Paper.
CAUTION
The crumb tray (if equipped) in portable filter systems must be emptied into a
fireproof container at the end of frying operations each day. Some food
particles can spontaneously combust if left soaking in certain shortening
material.
4.4 Changing Filter Paper
The filter paper should be replaced after each filter session, and most certainly at the
beginning of each workday. If filter paper is replaced once per day, excess sediment should
be scraped from filter paper after each frypot is filtered. Filter at closing if possible. This
ensures the oil/shortening is at proper filtering temperature.

4-3
4.4 Changing Filter Paper (cont.)
Remove and replace the paper as follows:
1. Remove filter cover.
2. Open the locking clips of the hold-
down ring and lift the ring out of the
filter tank.
3. Roll both ends of the filter paper into
the center, making sure no sediment
falls out, and discard.

4-4
4.4 Changing Filter Paper (cont.)
4. Remove and check the support screen
for cleanliness and scrub if
necessary. Ensure there is no build-
up of shortening around the nipple
assembly.
5. Check the filter pan for cleanliness
and scrub if necessary; check the
drain ports at the bottom rear of the
filter pan also.
6. Replace the filter support screen and
place a new sheet of filter paper on
top of the screen.
Solidified shortening build-up around and in
nipple-pipe assembly.

4-5
4.4 Changing Filter Paper (cont.)
7. Replace the hold-down ring and
secure.
8. Replace filter pan cover.
4.5 Unit Operation
1. When filtering, follow these steps:
2. Follow the appropriate Sections 4.3 and 4.4 to prepare your filter for operation.
3. Then position filter under fryer drain valve extension for gravity drain.
4. Turn the fryer main power switch to the “OFF” position.
WARNING
Do not leave filter unit unattended during the filtering operation. Pressurized
oil moving through the lines can cause the flexible return hose and wand
assembly to pop loose and leak hot oil.
Avoid spilling hot oil onto floor surfaces. Never drain more than the maximum
amount of oil listed on the filter pan.

4-6
4.5 Unit Operation (cont.)
5. Open the fryer door and be sure that the filter is in the proper position under the fryer
drain valve extension.
WARNING
The oil temperature of the fryer to be filtered should be approximately 350°F
(175°C). Position drain handles properly prior to operating the filter unit.
Failure to do this can result in burn injury to the user.
6. Open the drain valve and allow all the oil
in the fryer to drain into the filter pan.

4-7
4.5 Unit Operation (cont.)
7. With oil return nozzle in the frypot, turn
filter switch “ON” to begin pumping
clean oil into the fryer. Allow the oil to
recycle through the fryer for a few
seconds to wash out sediment on the
bottom of the cooking vessel before
closing the drain valve.
8. Close the drain valve handle. It takes
approximately 5 to 7 minutes for the filter
to pump all the oil back into the fryer.
9. Allow the pump to run for 10-15 seconds
after air starts to flow through the wand,
before shutting off the filter. Clearing
residual shortening/oil from the return
lines reduces the likelihood of clogged
lines.

4-8
4.5 Unit Operation (cont.)
CAUTION
Operating the fryer without oil in the fryer vessel will cause damage to the
fryer and the warranty will be voided.
NOTE: After filtering, scrape off debris and sediment accumulated on the filter paper and
discard.
CAUTION
If using solid shortening, the return hose must be completely drained after
filtering, or the shortening will solidify and plug the hose or oil return lines as
it cools.
NOTE: If problems are encountered during use, please refer to Chapter 6 in this
manual.

5-1
FRYMASTER PF95LP PORTABLE FILTRATION SYSTEMS
CHAPTER 5: CLEANING AND MAINTENANCE
5.1 General
Cleaning operations fall into three general categories:
•Wiping unit clean after each filter session;
•Cleaning, changing filter paper and preparing the unit for the next day’s business.
•Weekly cleaning to remove oil deposits and other particles that were previously
missed.
WARNING
Do not use water jets to clean this equipment.
CAUTION
Never operate the filter unit unless cooking oil is at operating temperature.
5.2 Each Filter Use
Every time your Portable Filter System is used:
•Wash down the insides of the filter pan with hot oil.
•Change the filter paper after each filter session or at the end of the day. Scrape
sediment from the filter paper after each frypot is filtered within a filter session.
•Wipe up any oil which may have splashed or spilled.
•Wipe all exterior surfaces of the filter unit.
CAUTION
Do not run water or boil-out solution through the filtration system. Doing so
will cause irreparable damage to the pump, and the warranty will be voided.

5-2
5.3 Daily- Close Of Business
At the close of a working day, the last order of business should be to filter the oil in all fryers.
When the last fryer is finished, follow these steps:
1. Ensure the flexible hose and pump lines are clear by running the filter pump for an
additional 10–15 seconds after air bubbles start coming from the oil return line. Then
drain the flexible hose.
2. Discard the filter paper after use.
3. Remove the filter pan cover and hold-down ring assembly, then remove the filter
paper and filter support screen.
4. Wash all filter components with soapy water and rinse.
5. Dry all filter parts and filter pan thoroughly before reassembling.
6. Check all fittings at the rear of the filter unit; ensure that all fittings are properly
tightened.
CAUTION
The crumb tray in portable filter systems must be emptied into a fireproof
container at the end of frying operations each day. Some food particles can
spontaneously combust if left soaking in certain shortening material.
5.4 Weekly
Follow the same procedure as for “Daily”, with these additional steps:
•Wash the filter pan with hot, soapy water and a brush. Dry and reassemble with new
filter paper.
•Clean thoroughly under, around, and behind the fryers and filtering area.
•Do not operate motor/pump until all traces of water have been removed from the
pan. Under no circumstances should water or boil-out solution be allowed to enter
the pump housing; irreparable damage will result, and all warranties will be voided.
•Check the connections of the inlet lines and tighten if lines become loose or start to
leak oil.