FULGOR F6IT30S1 User manual
w
Use & Care Manual
Manuel d’utilisation et d’entretien
Manual de uso & Mantenimiento
F6IT30*1
F6IT36*1
ENGLISH
Use & Care Manual
3
Pay attention to these symbols present in this
manual:
WARNING
x This is the safety alert symbol. This symbol
alerts you to potential hazards that can kill or
hurt you and others.
x You can be killed or seriously injured if you
don't follow these instructions.
READ AND SAVE THESE INSTRUCTIONS.
WARNINGS FOR ELECTRIC
INSTALLATION
WARNING
x Installation and service must be performed by
a qualified installer or service agency.
x The models may be powered at 240V
or 208V.
CAUTION
x Always disconnect the electrical plug from the
wall receptacle before servicing this unit.
x For personal safety, this appliance must be
properly grounded.
Do not under any circumstances cut or remove
the third (ground) prong from the power cord plug.
Table of Contents
Page
WARNINGS FOR ELECTRIC INSTALLATION .......... 3
Safety Instructions ................................................... 4
COOKTOP SAFETY .................................................. 4
PERSONAL SAFETY ................................................. 5
Touch Control details (Full options) ....................... 7
Touch Control Characteristics for every model ..... 8
Advice on cooking ................................................... 9
Setting Recommended Use ....................................... 9
Low Temperature Function ......................................... 9
CONTROL INSTRUCTIONS FOR USE ................... 10
Switching the control on ........................................... 10
Elements setting ....................................................... 10
Using the Low Power Scale ...................................... 10
Hot surface indicator light ......................................... 11
Fast Boil (Booster) function ...................................... 11
Key Lock function ..................................................... 11
Setting the timer ....................................................... 11
Rest Heat ................................................................. 12
Features ................................................................... 12
Induction Cooktop Operation ................................ 13
BEFORE USING THE COOKTOP FOR THE FIRST
TIME ........................................................................ 13
Cookware ................................................................ 14
How INDUCTION heating works .............................. 14
Pots and pans and how to use them ......................... 14
Cleaning the Cooktop ............................................ 15
Failures declarations ................................................ 17
Assistance or Service ............................................ 17
FULGOR WARRANTY for Home Appliances ....... 18
authority to operate the equipment.
to Part 18 of the FCC rules. These limits are designed
interference in a residential installation. This equipment
interference will not occur in a particular installation. If
this equipment does cause harmful interference to radio
following measures:
• Connect the equipment into an outlet or a circuit
technician for help.
Persons with a pacemaker or similar medical
device should exercise caution when using or
standing near an induction unit while it is in
the working of the pacemaker or similar medical
device. It is advisable to consult your doctor
or the pacemaker manufacturer about your
particular situation.
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IMPORTANT
Safety Instructions
Please read all instructions before using this appliance.
COOKTOP SAFETY
WARNING
Proper Installation
x Be sure your appliance is properly installed
and grounded by a qualified technician.
Never Use Your Appliance for Warming or
Heating the Room
Do Not Leave Children Alone
x Children should not be left alone or
unattended in area where appliance is in use.
They should never be allowed to sit or stand
on any part of the appliance.
Wear Proper Apparel
x Loose-fitting or hanging garments should
never be worn while using the appliance.
User Servicing
x Do not repair or replace any part of the
appliance unless specifically recommended in
the manual. All other servicing should be
referred to a qualified technician.
Storage in or on Appliance
x Flammable materials should not be stored in
an oven or near surface units.
Do Not Use Water on Grease Fires
x Smother fire or flame or use dry chemical or
foam-type extinguisher.
Use Only Dry Potholders
x Moist or damp potholders on hot surfaces may
result in burns from steam. Do not let
potholder touch hot heating elements. Do not
use a towel or other bulky cloth.
Use Proper Pan Size
x This appliance is equipped with one or more
surface units of different size. Select utensils
having flat bottoms large enough to cover the
surface unit heating element. The use of
undersized utensils will expose a portion of
the heating element to direct contact and may
result in ignition of clothing. Proper
relationship of utensil to burner will also
improve efficiency.
Never Leave Surface Units Unattended at High
Heat Settings
x Boil over causes smoking and greasy
spillovers that may ignite.
Make Sure Reflector Pans or Drip Bowls Are in
Place
x Absence of these pans or bowls during
cooking may subject wiring or components
underneath to damage.
Protective Liners
x Do not use aluminum foil to line surface unit
drip bowls or oven bottoms, except as
suggested in the manual. Improper installation
of these liners may result in a risk of electric
shock, or fire.
Glazed Cooking Utensils
x Only certain types of glass, glass/ceramic,
ceramic, earthenware, or other glazed utensils
are suitable for range-top service without
breaking due to the sudden change in
temperature.
Utensil Handles Should Be Turned Inward and
Not Extend Over Adjacent Surface Units
x To reduce the risk of burns, ignition of
flammable materials, and spillage due to
unintentional contact with the utensil, the
handle of a utensil should be positioned so
that it is turned inward, and does not extend
over adjacent surface units.
Do Not Soak Removable Heating Elements
x Heating elements should never be immersed
in water.
Do Not Cook on Broken Cook-Top
x If cook-top should break, cleaning solutions
and spillovers may penetrate the broken cook-
top and create a risk of electric shock. Contact
a qualified technician immediately.
Clean Cook-Top With Caution
x If a wet sponge or cloth is used to wipe spills on
a hot cooking area, be careful to avoid steam
burn. Some cleaners can produce noxious
fumes if applied to a hot surface.
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PERSONAL SAFETY
WARNING
To reduce the risk of injury to persons, in the
event of a grease fire, observe the following:
x Grease is flammable and should be handled
carefully.
x Do not use water on grease fires.
x Never pick up a flaming pan. Smother sheet or
flat tray.
x Flaming grease outside of utensil can be
extinguished with baking soda or, if available, a
multipurpose dry chemical or foam type
extinguisher.
x Let fat cool before attempting to handle it.
x Wipe up spill over immediately.
x If you are "flaming" liquors or other spirits under
an exhaust, turn the fan off. The draft could
cause the flames to spread out of control.
x Never leave the surface area unattended at
high heat setting. Boil over cause smoking and
greasy spill over, which may ignite.
CAUTION
Do not allow aluminum foil, plastic, paper or cloth to
come in contact with a hot Surface. Do not allow pans
to boil dry.
x Be careful to prevent burns. If the flames do
not go out immediately, evacuate and call the
fire department.
x Always have a working smoke detector near the
kitchen.
x Leave the hood ventilator on when flambéing
food only if there is smoke without flames.
Use an extinguisher only if
x You know you have a Class ABC extinguisher,
and you already know how to operate it.
x The fire is small and contained in the area
where it started.
x The fire department is being called.
x You can fight the fire with your back to an exit.
x Never use water on cooking fires.
x In the event that personal clothing catches fire,
drop and roll immediately to extinguish
flames.
WARNING
To reduce the risk of burn injuries during
cooktop use, observe the following:
x Never use the cooktop to warm or heat a room.
x Children or pets should not be left alone or
unattended in an area where appliances are in
use. They should never be allowed to sit or stand
on any part of the appliance.
CAUTION
Do not store items of interest to children in cabinets
above a range or on the backguard of a range;
children climbing on the range to reach items could be
seriously injured.
When using the cooktop
x Do not touch surface units or areas near
units. Surface areas may become hot enough
to cause burns. Surface elements may be hot
even though they are dark in color. During and
after use, do not touch or let flammable
materials contact heating elements until they
have had time to cool.
When using the cooktop installed over oven
x Do not touch heating elements or interior
surfaces of oven. Heating elements may be
hot even though they are dark in color. Interior
surfaces of an oven become hot enough to
cause burns. During and after use, do not
touch, or let clothing or other flammable
materials contact heating elements or interior
surfaces of oven until they have had sufficient
time to cool. Other surfaces of the appliance
may become hot enough to cause burns –
among these surfaces are (identification of
surfaces – for example, oven vent openings
and surfaces near these openings, oven
doors, and windows of oven doors).
x To minimize the possibility of burns, ignition of
flammable materials and spillage, the handle
of a container should be turned toward the
center of the cooktop without extending over
any nearby surface units.
x Use only certain types of glass, heatproof
glass ceramic, ceramic, earthenware, or other
glazed utensils that are suitable for cooktop
use
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Use & Care Manual
6
30” Models
4
3
21
5
Position 1 - 1200W 6” single circuit element (Booster 1400W)
- 1200W 6” single circuit element (Booster 1400W)
Position 3 - 2200W 8” single circuit element (Booster 3000W)
Position 4 - 1800W 7” single circuit element (Booster 2800W)
Position 5 - touch control
4
4b
12
5
3
6
Position 1 - 1200W 6” single circuit element (Booster 1400W)
- 1200W 6” single circuit element (Booster 1400W)
Position 3 - 2200W 8” single circuit element (Booster 3000W)
Position 4 - 1800W 7” dual circuit element (Booster 2800W)
Position 4b - 2640W11” dual circuit element (Booster 3600W)
Position 5 - 2200W 8” single circuit element (Booster 3000W)
- touch control
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Position 1
- Command lock key - child proof.
Position 3 - Commands lock indicator.
Position 4
front left cooking zone.
Position 5
rear left cooking zone.
central dual cooking zone.
65
4
1
2
3
Figure. 3
Position 1 - OFF key for the related zone.
Position 3
heat).
Position 4
Position 5
Position 7
rear right cooking zone.
Position 8
front right cooking zone.
Position 9 - Special functions keys.
Position 10
Position 11 - Timer.
1
2
4
3
5
Figure. 4
Position 1
internal.
Position 3
Position 4
Position 5 - Timer display and keys.
1
2
3
4
5
6
7
8
9
11
12
6b
10
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these directly in the
You can use the “Booster” function with water and
food to the pan.
Always use pots and pans with a proper lid.
too long.
Always choose containers of an adequate size for the
completely full consumes a lot of energy.
of the pan corresponds with the cooking area indicated
on the glass.
amount of water. Do not heat empty pans otherwise
cooking area.
depend on:
• Type and quality of the pan.
Low temperature function allows a low-temperature
sauces or long slow simmers. This function consists of
Power Level Temperature °F (°C)
1 120 (50)
2 140 60)
3 160 (70)
4 175 (80)
5 195 (90)
6 210 (100)
7 230 (110)
8 250 (120)
9 265 (130)
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WARNING
This touch control works using optical light sensing
When powering on the unit make sure that no strong
supply all lights and digits turn on to indicate a proper
cooktop is ready for operations.
a few seconds).
seconds.
desired zone: the HOT SURFACE (ref.3) indication
5a
4
1
2
3
The display (ref.4) and the “Peacock Tail” (ref.6) show
steady. The “Peacock Tail” disappears after some
seconds more.
The following picture represents the Full Power Scale
7
6
Figure. 7
usual way.
8
9
Figure. 8
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Pay attention: the level remains the same but the
power increases.
selected again it will start to work in the standard power
mode.
heating element.
inner circle.
Each element has a HOT SURFACE indicator light
(ref.3) to show when the cooking area is hot.
remains ON until the cooking area has cooled down to
If a hot surface light is ON use caution when working
around the cooktop as it is still hot.
The keys are automatically locked at start-up.
heaters condition (working or not). The key lock function
It works as a minute minder and it doesn’t stop any
heating element.
1
2
3
Figure. 9
The timer led (ref.2) indicates whether the timer is
running.
The dot in the lower right corner of the display (ref.3) is
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correctly.
cooking zone:
• Select the cooking zone you want to time.
4
Figure. 10
To check the remaining time for any one of the timed
on the timer display will switch for some seconds to the
shortest one.
minute.
WARNING: the timer is only intended as an acoustic
advisor that recalls the attention of the user.
cooking zone must always be stopped manually by
touching the related [OFF] key.
Rest Heat
Figure. 11
was set on the cooking zone and the time the heating
more than 5 minutes at full power will take half an hour
Features
parts. Let the appliance cool down.
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BEFORE USING THE COOKTOP FOR
THE FIRST TIME
x All products are wiped clean with solvents at the
factory to remove any visible signs of dirt, oil, and
grease which may have remained from the
manufacturing process.
x If present, remove all packing and literature from
the cooktop surface.
x Clean your glass top before the first time you use
it. A thorough cleaning with a glass top cleaner is
recommended. It only takes a minute and puts a
clean, shiny coating on the glass top before its
initial use.
x There may be a slight odour during the first
several uses: this is normal and will disappear.
x Optimum cooking result depends on the proper
cookware being selected and used.
x The cooking surface will hold the heat and
remain hot over 20 minutes after the elements
have been turned off.
x The glass ceramic cooking surface is a durable
material resistant to impact but not unbreakable if
a pan or other object is dropped on it.
x Do nor allow pans to boil dry. This can damage
the pan, element and /or cooktop.
x Do not slide cookware across cooking surface it
may scratch the glass
x Using cast iron cookware on the glass cooktop Is
not recommended. Cast iron retains heat and
may result in cooktop damage.
Fig. 12a
generators.
generators.
Four burner cooktops
heating zones.
Five burner cooktops
within a heating section share the power of one generator.
Boost (P). The element that is not set for Boost will change
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14
which powers and commands a coil. This creates
(magnetic
material).
remains cold.
There is no loss of heat. The heat generated in the pan
Figure 13
Attention!
steel for
induction.
The display of the cooking area will show if the pan is
the diameter of the cooking area.
middle of the cooking area.
recognition of the pan will determine whether the
with a lighter outline.
5 1/8”(13 cm)
minimum
diameter
pan size
4”(10 cm)
minimum
diameter
pan size
3 1/8”(8 cm)
minimum
diameter
pan size
3 1/8”(8 cm)
minimum
diameter
pan size
Figure 14a
30” Wide Cooktop. Use the minimum size pan shown
for each cooking element.
8-1/4”(21 cm)
minimum
diameter
pan size
4-1/4”(11 cm)
minimum
diameter
pan size
8-1/4”(21 cm)
minimum
diameter
pan size
4-1/4”(11 cm)
minimum
diameter
pan size
4-1/4”(11 cm)
minimum
diameter
pan size
36” Wide Cooktop. Use the minimum size pan shown
for each cooking element.
Figure 15
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15
Cleaning the Cooktop
CAUTION
Be sure electrical power is off and all surfaces are
cool before cleaning any part of the cooktop.
Apply a small amount of cooktop cleaning specific
ceramic crème on a daily basis. this provides a
protective film that makes it easy to remove water
spots or food spatters. The temperature of the cooking
surface reduces the protective qualities of this
cleaner.
It must be reapplied before each use. Use a clean
cloth and apply cooktop cleaning crème before each
use to remove dust or metal marks that can occur on
the counter level surface between uses.
FRAME
(Stainless steel models)
Always wipe with the grain when cleaning. For
moderate/ heavy soil, use BonAmi®or Soft Scrub®(no
bleach).
Wipe using a damp sponge or cloth, rinse and dry.
DAILY CLEANING TECHNIQUES
Clean the surface when it is completely cool with the
following exception.
Remove these soils
immediately with the
razor blade scraper:
x Dry Sugar
x Sugar Syrup
x Tomato Products
x Milk
USE DAILY
Wipe off spatters with a clean, damp cloth; use white
vinegar if smudge remains; rinse.
Apply a small amount of the Cooktop Cleaning
Crème.
When dry, buff surface with a clean paper towel or
cloth.
CAUTION
Do not use any kind of cleaner on the glass while the
surface is hot; use only the razor blade scraper. The
resulting fumes can be hazardous to your health.
Heating the cleaner can chemically attack and
damage the surface.
RECOMMENDED CLEANERS
x Cooktop Cleaning Crème:
Use only a small amount; apply to a clean paper towel
or cloth. Wipe on the surface and buff with a clean dry
towel.
x BonAmi®:
Rinse and dry.
x Soft Scrub®(without bleach):
Rinse and dry.
x White Vinegar:
Rinse and dry.
x Razor blade scraper
Packaged with cooktop.
Note: The recommended cleaners indicate a type of
cleaner and do not constitute an endorsement.
AVOID THESE CLEANERS
x Glass cleaners which contain ammoniac or
chlorine bleach
These ingredients may permanently etch or stain the
cooktop.
x Caustic Cleaners
Oven cleaners such as Easy Off®may etch the
cooktop surface.
x Abrasive Cleaners
Metal scouring pads and scrub sponges such as
Scotch Brite® can scratch and / or leave metal marks.
Soap-filled scouring pads such as SOS®can scratch
the surface.
x Powdery cleaners
Containing chlorine bleach can permanently stain the
cooktop.
x Flammable cleaners
Such as lighter fluid or WD-40.
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16
Troubleshooting
Problem Cause Possible Remedy
Nothing works
Cooktop not connected to proper
electrical circuit.
Fuse is blown or circuit breaker is tripped.
No electricity to the cooktop.
Have electrician verify that the proper
rated cooktop voltage is being supplied
to the cooktop. Have electrician replace
fuse or reset circuit breaker.
Have electrician check your power
supply.
Heating elements do not heat
properly
Improper cookware is being used.
Select proper cookware as outlined in
the Cooktop Operation section of this
manual.
Glass ceramic surface is see-
through or appears to be red
in color.
Under direct or bright lighting, you will
sometimes be able to see through the
glass and into the chassis due to its
transparent quality. You may also notice a
red tint under these conditions
These are normal properties of black
ceramic glass panels.
Cooktop is in lockout mode. Unlock cooktop.
touch control.
touch control functionality.
When powering on the unit make sure
that no strong light is shining
can compromise the start-up sensor
touch control.
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17
of the control).
Key Error F1 Induction Heater Ntc Error
Temperature sensor failure F2 Induction Heater Ntc Error
Fc F7 Induction Heater Ntc Error
Fr Relay Error F3 Induction Ntc Error
FH Control error (EEPROM) F4 Induction Ntc Error
FJ Key Error F8 Induction Ntc Error
F0 Software Error F6 Induction Error
FL F9 Induction Error
FU Key Error
Fd
F5 Communication Error
FP Cooling fan Error
“Fc” Allow the cooktop cool down.
the commands. Try to remove the power and the restore it. If the problem persist call service.
Assistance or Service
Before calling for assistance or service, please check
"Troubleshooting." It may save you the cost of a
service call.
If you still need help, follow the instructions below.
When calling, please know the purchase date and the
complete model and serial number of your appliance.
This information will help us to better respond to your
request.
Service Data Record
For authorized service or parts information see
paragraph "FULGOR WARRANTY for Home
Appliances".
The location of the serial tag is below the cooktop
box. Now is a good time to write this information in
the space provided below. Keep your invoice for
warranty validation.
Model Number _____________________
Serial Number ______________________
Date of Installation or Occupancy ______________
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18
original manufacturing process.
a. For all of North America: online at http://www.thevettagroup.com/servicerequest.a5w
state.
1
for cosmetic defects originating from the factory.
Fulgor Milano
1-855-4-fulgor (855-438-5467)
FRANÇAIS
Manuel d’utilisation et d’entretien
19
Veuillez prêter attention à ces symboles que vous
rencontrerez dans ce manuel:
AVERTISSEMENT
x Ce symbole signifie que la sécurité est en
danger. Il signale les risques potentiels qui
peuvent entraîner la mort ou des blessures à
l’opérateur ou aux autres.
x Si vous ne suivez pas ces instructions à la
lettre, vous courez le risque de mourir ou
d’être sérieusement blessé.
Page
ELECTRIQUE ......................................................... 19
SECURITE DE LA TABLE DE CUISSON ................. 20
SECURITE PERSONNELLE ................................... 21
Boutons de commande/Caractéristiques
Allumer le panneau de commande ........................... 26
Fonctionnement de la table de cuisson à induction
LA PREMIERE FOIS ................................................ 29
Cookware ................................................................ 30
Utilisation des casseroles ......................................... 30
Nettoyage de la Table de Cuisson ......................... 31
GARANTIE FULGOR pour l’électroménager ........ 34
Les personnes avec un stimulateur cardiaque ou
un dispositif médical similaire doivent redoubler de
prudence lors de l’utilisation d’une unité à induction ou
à proximité de l’appareil en fonctionnement. Le champ
stimulateur cardiaque ou du dispositif médical similaire.
Il est conseillé de consulter votre médecin ou le fabricant
du stimulateur sur votre situation particulière.
BIEN LIRE CES INSTRUCTIONS ET LES
CONSERVER.
AVERTISSEMENTS POUR
L’INSTALLATION ELECTRIQUE
AVERTISSEMENT
x L’installation et l’entretien de l’appareil doivent
être exécutés par un installateur qualifié ou un
bureau technique.
x Les modèles peuvent être actionnés
à 240V ou à 208V.
ATTENTION
x Toujours débrancher la prise électrique de
l’appareil avant de commencer les opérations
d’entretien.
x Pour des raisons de sécurité personnelle, cet
appareil doit être mis à la terre correctement.
x Il ne faut en aucun cas couper ou enlever le
troisième fil (terre) du câble électrique.
FRANÇAIS
Manuel d’utilisation et d’entretien
20
IMPORTANT
Précaution de Sécurité
Veuillez lire les instructions avant toute utilisation.
SECURITE DE LA TABLE DE CUISSON
AVERTISSEMENT
Installation correcte
x Assurez-vous que votre appareil est
correctement installé et mis à la masse par un
technicien qualifié.
N’utilisez jamais votre appareil pour réchauffer
ou chauffer la pièce
Ne laissez pas des enfants sans surveillance
x Il ne faut pas laisser des enfants seuls ou
sans surveillance dans la pièce où l’appareil
est utilisé. Il ne faut jamais les laisser
s’asseoir ou s’appuyer sur l’appareil.
Portez des vêtements corrects
x Il ne faut pas porter de vêtements larges ou
avec de grandes manches lorsque vous
utilisez l’appareil.
Utilisation du service après-vente
x Ne réparez pas ou ne remplacez pas des
pièces de l’appareil à moins que le manuel ne
le recommande spécifiquement. Tous les
services après-vente doivent être effectués
par un technicien qualifié.
Entreposage dans ou sur l’appareil
x Les matériaux inflammables ne doivent pas
être entreposés dans le four ou à côté.
N’utilisez pas d’eau ou sur les feux de friture
x Sur un début de feu, utilisez des extincteurs à
poudre ou à mousse.
Utilisez uniquement des poignées sèches
x Les poignées humides ou mouillées sur des
surfaces chaudes peuvent brûler en se
transformant e vapeur. Ne laissez pas les
poignées en contact avec des éléments
chauds. N’utilisez pas de serviettes ou
d’autres torchons volumineux.
Utilisez des casseroles dont la taille est
appropriée
x L’appareil est équipé d’une ou plusieurs
surfaces de différentes tailles. Choisissez des
ustensiles dont le fond est plat et qui sont
assez larges pour couvrir la surface de
chauffage. L’utilisation d’ustensiles sous-
dimensionnés expose une partie de l’élément
de chauffage en contact direct et peut
enflammer des vêtements. Un bon rapport
entre l’ustensile et le brûleur améliorera
l’efficacité.
Ne laissez jamais des surfaces de l’appareil
lorsque les réglages sont élevés
x Les débordements peuvent provoquer des
fumées et les déversements graisseux
peuvent s’enflammer.
Vérifiez que les casseroles à réflexion ou les
cuvettes de propreté sont en place
x L’absence des casseroles ou de ces cuvettes
pendant la cuisson peuvent endommager les
câbles ou les composants inférieurs.
Protections
x N’utilisez pas de feuilles d’aluminium pour
protéger les cuvettes de propreté ou les
boutons, sauf comme le suggère le manuel.
Une installation incorrecte des ces protections
peut provoquer des risques d’électrochocs ou
d’incendie.
Les ustensiles de cuisson vitrifiés
x Uniquement certains types de verre,
verre/céramique, céramique, la faïence, ou
d’autres ustensiles vitrifiés sont adaptés à la
table de cuisson sans se casser à cause du
changement soudain de température.
Les poignées des ustensiles doivent être
tournées vers l’intérieur et ne dépassées sur
une autre surface de chauffage
x Pour réduire le risque de brûlures, l’allumage
de matériaux inflammables, et le déversement
dû à un contact accidentel avec l’ustensile, la
poignée de l’ustensile doit être positionnée
vers l’intérieur et ne pas dépassée au-dessus
des surfaces adjacentes.
Ne mouillez pas les éléments de chauffages
démontables
x Les éléments de chauffage ne doivent jamais
être immergés dans l’eau.
Ne cuisinez pas sur une table de cuisson fêlée
x Si la table de cuisson était fêlée, les
nettoyants et les déversements peuvent
pénétrer dans la fêlure de la table de cuisson
et provoquer un risqué d’électrochoc.
Contactez un technicien qualifié.
Nettoyez la table de cuisson avec attention
x Si une éponge ou un chiffon humide est utilisé
pour essuyer les déversements sur une surface
chaude, évitez les brûlures de vapeur. Certains
nettoyants peuvent entraîner des fumées
nocives s’ils sont appliqués sur des surfaces
chaudes.
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