Gaggenau VG 491 211 CA User manual

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Use and care manual 2
Notice d’utilisation 23
Manual de instrucciones 46
VG 491 211 CA
Gas cooktop
Table de cuisson gaz
Encimera a gas

2
en-us
Table of Contents
Use and care manual
9Safety Definitions 3
IMPORTANT SAFETY INSTRUCTIONS 4
Fire Safety 6
Gas Safety 7
Burn Prevention 8
Child Safety 9
Cleaning Safety 9
Cookware Safety 10
Proper Installation and Maintenance 11
Proposition 65 Warning: 11
Causes of Damage 12
Environmental protection 12
Saving energy 12
Getting to know your appliance 13
Gas cooktop 13
Control knob 13
Display on the illuminated ring 14
Special accessories 14
Individual parts of the burner 14
Individual parts of the wok burner 15
Operating the appliance 15
Turning on 16
Simmer setting 16
Electronic flame monitoring and automatic re-ignition 16
Turning off 16
Residual heat display 16
Safety shut-off 16
Table of settings and tips 17
Burner recommendation 17
Tips for cooking and roasting 17
Tips for using a wok 17
Notes regarding cookware 18
Appropriate Cooking Vessels 18
Information for Use 18
Cleaning and maintenance 19
Cleaning the appliance 19
Burnt-on dirt 19
Discoloration of the burners 19
Faults – What to Do? 20
Demo Mode 21
Customer Service 22
Additional information on products, accessories,
replacement parts and services can be found at
www.gaggenau.com and in the online shop
www.gaggenau.com/zz/store

3
Safety Definitions en-us
9Safety Definitions
SafetyDefinitions 9WARNING
This indicates that death or serious injuries may
occur as a result of non-observance of this
warning.
9CAUTION
This indicates that minor or moderate injuries may
occur as a result of non-observance of this
warning.
NOTICE
This indicates that damage to the appliance or property
may occur as a result of non-compliance with this
advisory.
Note: This alerts you to important information and/or
tips.

9IMPORTANT SAFETY INSTRUCTIONS
READ AND SAVE THESE INSTRUCTIONS
4
IMPORTANT SAFETY INSTRUCTIONS
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9IMPORTANT SAFETY INSTRUCTIONS
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9IMPORTANT SAFETY INSTRUCTIONS
READ AND SAVE THESE INSTRUCTIONS
6
Fire Safety
Save these instructions.
Set the burner control so that the flame
does not extend beyond the bottom of the
pan.
Do not allow aluminum foil, plastic, paper
or cloth to come in contact with a hot
surface element, burner or grate. Do not
allow pans to boil dry.
If the cooktop is near a window, forced air
vent or fan, be certain that flammable
materials such as window coverings do
not blow over or near the burners or
elements. They could catch on fire.
Always have a working smoke detector
near the kitchen.
Never leave the cooktop unattended when
in use. Boilovers cause smoking and
greasy spillovers may ignite.
9WARNING
TO REDUCE THE RISK OF A
GREASE FIRE:
1. Never leave surface units
unattended at high settings.
Boilovers cause smoking and
greasy spillovers that may ignite.
Heat oils slowly on low or medium
settings.
2. Always turn hood ON when
cooking at high heat or when
flambéing food (i.e. Crepes
Suzette, Cherries Jubilee,
Peppercorn Beef Flambé).
3. Clean ventilating fans frequently.
Grease should not be allowed to
accumulate on fan or filter.
4. Use proper pan size. Always use
cookware appropriate for the size
of the surface element.
In the event that personal clothing or hair
catches fire, drop and roll immediately to
extinguish flames.
Smother flames from food fires other than
grease fires with baking soda. Never use
water on cooking fires.
Take care that drafts like those from fans
or forced air vents do not push the flames
so that they extend beyond the edges of
the pan.
Have an appropriate fire extinguisher
available, nearby, highly visible and easily
accessible near the appliance.

7
9IMPORTANT SAFETY INSTRUCTIONS
READ AND SAVE THESE INSTRUCTIONS
9WARNING
TO REDUCE THE RISK OF INJURY
TO PERSONS IN THE EVENT OF A
GREASE FIRE, OBSERVE THE
FOLLOWING:
1. SMOTHER FLAMES with a close-
fitting lid, cookie sheet, or metal
tray, then turn off the burner. BE
CAREFUL TO PREVENT BURNS.
If the flames do not go out
immediately, EVACUATE AND
CALL THE FIRE DEPARTMENT.
2. NEVER PICK UP A FLAMING PAN
– You may be burned.
3. DO NOT USE WATER, including
wet dishcloths or towels – a
violent steam explosion will result.
4. Use an extinguisher ONLY if:
– You know you have a Class ABC
extinguisher, and you already
know how to operate it.
– The fire is small and contained
in the area where it started.
– The fire department is being
called.
– You can fight the fire with your
back to an exit.
Whenever possible, do not operate the
ventilation system during a cooktop fire.
However, do not reach through fire to turn
it off.
Gas Safety
To prevent carbon monoxide build-up, do
not block appliance air vents.
Have the installer show you where the gas
shut-off valve is located.
For proper burner performance, keep
igniters clean and dry.
If a burner goes out and gas escapes,
open windows and doors. Wait until gas
dissipates before using the appliance.
IMPORTANT SAFETY NOTICE: Burning
gas cooking fuel generates some by-
products which are on the list of
substances which are known by the State
of California to cause cancer or
reproductive harm. To minimize exposure
to these substances, always operate this
unit according to the instructions
contained in this booklet and provide
good ventilation.
9WARNING
All igniters spark when any single
burner is turned on. Do not touch
any of the burners when the cooktop
is in use.
If you smell gas, your installer has not
done a proper job of checking for leaks. If
the connections are not perfectly tight,
you can have a small leak and, therefore,
a faint smell. Finding a gas leak is not a
“do-it-yourself” procedure. Some leaks
can only be found with the burner control
in the ON position and this must be done
by a qualified service technician. See
Warning,

9IMPORTANT SAFETY INSTRUCTIONS
READ AND SAVE THESE INSTRUCTIONS
8
9WARNING
To prevent flare-ups all grates must
be properly positioned on the
cooktop whenever the cooktop is in
use. Each of the feet must be placed
into the corresponding dimples in
the cooktop. Do not use a grate if the
rubber feet are missing or damaged.
Keep the igniter ports clean for proper
lighting performance of the burners. It is
necessary to clean these when there is a
boilover or when the burner does not light
even though the electronic igniters click.
9WARNING
To prevent flare-ups do not use the
cooktop without all burner caps and
all burner grates properly
positioned.
9WARNING
Do not clean or touch any of the
burners when an extra low burner
(if equipped) is in use. When the
extra low burner automatically
reignites the ignitor at the burner will
spark.
9WARNING
Use this appliance only for its
intended use as described in this
manual. NEVER use this appliance
as a space heater to heat or warm
the room. Doing so may result in
carbon monoxide poisoning and
overheating the appliance. Never use
the appliance for storage.
9WARNING
NEVER cover any slots, holes or
passages in the oven bottom or
cover an entire rack with materials
such as aluminum foil. Doing so
blocks air flow through the oven and
may cause carbon monoxide
poisoning. Aluminum foil linings may
also trap heat, causing a fire hazard.
Burn Prevention
DO NOT TOUCH SURFACE UNITS OR
AREAS NEAR UNITS - Surface units may
be hot even though they are dark in color.
Areas near surface units may become hot
enough to cause burns. During and after
use, do not touch, or let clothing,
potholders, or other flammable materials
contact surface units or areas near units
until they have had sufficient time to cool.
Among these areas are the cooktop and
areas facing the cooktop.
Do not heat or warm unopened food
containers. Build-up of pressure may
cause the container to burst and cause
injury.

9
9IMPORTANT SAFETY INSTRUCTIONS
READ AND SAVE THESE INSTRUCTIONS
Always turn hood ON when cooking at
high heat or when flambéing food
(i.e. Crêpes Suzette, Cherries Jubilee,
Peppercorn Beef Flambé).
Use high heat settings on the cooktop
only when necessary. To avoid bubbling
and splattering, heat oil slowly, on no
more than a low-medium setting. Hot oil is
capable of causing extreme burns and
injury.
Never move a pan of hot oil, especially a
deep fat fryer. Wait until it is cool.
Secure all loose garments, etc., before
beginning. Tie long hair so that it does
not hang loose, and do not wear loose-
fitting clothing or hanging garments, such
as ties, scarves, jewelry, or dangling
sleeves.
Child Safety
When children become old enough to use
the appliance, it is the responsibility of
the parents or legal guardians to ensure
that they are instructed in safe practices
by qualified persons.
Do not allow anyone to climb, stand, lean,
sit, or hang on any part of an appliance,
especially a door, warming drawer, or
storage drawer. This can damage the
appliance, and the unit may tip over,
potentially causing severe injury.
Do not allow children to use this
appliance unless closely supervised by
an adult. Children and pets should not be
left alone or unattended in the area where
the appliance is in use. They should never
be allowed to play in its vicinity, whether
or not the appliance is in use.
9CAUTION
Items of interest to children should
not be stored in an appliance, in
cabinets above an appliance or on
the backsplash. Children climbing
on an appliance to reach items could
be seriously injured.
Cleaning Safety
IMPORTANT SAFETY NOTICE: The
California Safe Drinking Water and Toxic
Enforcement Act requires the Governor of
California to publish a list of substances
known to the state to cause cancer, birth
defects or other reproductive harm, and
requires businesses to warn customers of
potential exposure to such substances.
The burning of gas cooking fuel and the
elimination of soil during self-cleaning
can generate some by-products which are
on the list. To minimize exposure to these
substances, always operate this unit
according to the instructions contained in
this booklet and provide good ventilation.

9IMPORTANT SAFETY INSTRUCTIONS
READ AND SAVE THESE INSTRUCTIONS
10
9WARNING
The burning of gas cooking fuel can
create small amounts of Carbon
Monoxide, Benzene, Formaldehyde
and Soot. To minimize exposure to
these substances the burners should
be adjusted by a certified installer or
agency to ensure proper
combustion. Ensure proper
ventilation with an open window or
use a ventilation fan or hood when
cooking with gas. Always operate the
unit according to the instructions in
this manual.
Do not block the oven vent(s) during the
self-cleaning cycle. Always operate the
unit according to the instructions in this
manual.
After a spill or boilover, turn off the
burner and allow the cooktop to cool.
Clean around the burner and burner
ports. After cleaning, check for proper
operation.
Cookware Safety
Hold the handle of the pan when stirring
or turning food. This helps prevent spills
and movement of the pan.
Use Proper Pan Size.
The use of undersized cookware will
expose a portion of the heating element
or burner to direct contact and may result
in ignition of clothing. Select cookware
having flat bottoms large enough to cover
the surface heating unit. This appliance is
equipped with one or more surface units
of different sizes. Proper relationship of
cookware to heating element or burner
will also improve efficiency.
Always position handles of utensils
inward so they do not extend over
adjacent work areas, burners, or the edge
of the cooktop. This reduces the risk of
fires, spills and burns.
Adjust burner flame size so that it does
not extend beyond the edge of the
cookware. Proper relationship of
cookware to burner flame reduces safety
risks.

11
9IMPORTANT SAFETY INSTRUCTIONS
READ AND SAVE THESE INSTRUCTIONS
Proper Installation and Maintenance
Have the installer show you the location
of the circuit breaker or fuse. Mark it for
easy reference.
This appliance must be properly installed
and grounded by a qualified technician.
Connect only to properly grounded outlet.
Refer to Installation Instructions for
details.
This appliance is intended for normal
family household use only. It is not
approved for outdoor use. See the
Statement of Limited Product Warranty. If
you have any questions, contact the
manufacturer.
Do not store or use corrosive chemicals,
vapors, flammables or nonfood products
in or near this appliance. It is specifically
designed for use when heating or
cooking food. The use of corrosive
chemicals in heating or cleaning will
damage the appliance and could result in
injury.
9WARNING
Failure to operate knobs properly
may result in personal injury and
damage to the appliance.
This appliance is not intended for
operation with an external time switch or
external remote control.
Do not operate this appliance if it is not
working properly, or if it has been
damaged. Contact an authorized service
provider.
Do not repair or replace any part of the
appliance unless specifically
recommended in this manual. Refer all
servicing to an authorized service
provider.
To avoid electrical shock hazard, before
servicing the appliance, switch power off
at the service panel and lock the panel to
prevent the power from being switched
on accidentally.
Proposition 65 Warning:
This product may contain a chemical
known to the State of California, which
can cause cancer or reproductive harm.
Therefore, the packaging of your product
may bear the following label as required
by California:
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12
en-us Environmental protection
Causes of Damage
NOTICE
RISK OF HEAT DAMAGE TO ADJACENT APPLIANCES
OR KITCHEN UNITS:
If the appliance is in operation for an extended period,
heat and moisture will be generated. Additional
ventilation is required. Open the window or switch on an
extractor hood that discharges the extracted air and
moisture outside the building.
NOTICE
RISK OF DAMAGE TO THE APPLIANCE DUE TO THE
BUILD-UP OF HEAT:
Do not heat roasters, frying pans or grill stones using
more than one burner at a time.
NOTICE
OPERATIONAL FAULT:
Always turn the control knob to the "Off" position when
the appliance is not being used.
Environmental protection
Environmentalprotection The sections below list a number of energy-saving tips
and provide information on disposing of your appliance.
Saving energy
▯Choose a burner of roughly the same size as your pan.
Place the cookware in the middle.
▯Use a small saucepan for small quantities. A larger,
less full saucepan requires more energy.
▯Always place suitable lids on saucepans. Cooking
without a lid consumes significantly more energy. Use
a glass lid so that you can see into the pan without
having to lift the lid.
▯Cook with a small amount of water. That saves energy.
Vitamins and minerals in vegetables are preserved.
▯Switch to a lower heat setting when possible. As a
result, you save energy.

13
Getting to know your appliance en-us
Getting to know your appliance
Gettingtoknowyourappliance Gas cooktop
Control knob
The markings by each of the control knobs show which
burner they operate and the heat setting (from 1 to 12 or
Simmer setting  ).
;
+
3
#3+
(Ventilation openings (underneath pan support)
0Pan support
8Wok ring
@Wok burner 5.0 or 5.5 kW
17,000 or 18,800 BTU/hr
HHigh-output burner 4.0 kW 13,500 BTU/hr
PStandard-output burner 2.0 kW 7,000 BTU/hr
XControl knob
uFront left burner
vRear left burner
ÙCenter burner (wok)
xRear right burner
yFront right burner

14
en-us Getting to know your appliance
Display on the illuminated ring
Each control knob is encircled by an illuminated ring with
various display functions.
Special accessories
You can order the following accessories from your
specialist dealer:
Use the accessories only as indicated. The manufacturer
assumes no liability for incorrect usage of the
accessories.
Individual parts of the burner
Ensure that the individual parts of the burner are fitted in
the correct position and are straight; otherwise, this may
result in ignition problems or problems during operation.
Ensure that the burner head and burner ring fit so that
the locking catches on the bottom of the burner snap into
the appropriate recesses. The direction of burner head
and burner ring doesn't matter.
Note: If the burner parts are fitted at an angle, the
appliance will not work.
Individual parts of the standard-output burner and
high-output burner
Display screen Meaning
ÛOff Appliance OFF
Ú Lit orange Appliance ON
ˆFlashing orange Appliance OFF
Residual heat indicator
ˆFlashing orange and
white alternately
Safety shut-off, power
failure
ˆFlashing yellow and
magenta alternately
Appliance fault
Call Customer Service
Ú Lights up green for a
few seconds, then turns
yellow
Appliance initialized,
only after initial connec-
tion or power failure
WP 400 001 Wok pan made of multi-layered material.
With concave bottom and handle,
Ø 14¼" (36 cm), 6 liters, height 4"
(10 cm).
(Burner cap
0Burner ring
8Burner head
@Ignition plug
HThermocouple


#
+


15
Operating the appliance en-us
Individual parts of the wok burner
Ensure that the individual parts of the wok burner are
fitted in the correct position and are straight; otherwise,
this may result in ignition problems or problems during
operation. Fit the burner head such that the
thermocouple is positioned in the corresponding recess
on the burner head. The lug on the burner ring must
engage in the corresponding recess on the burner head.
Note: If the burner parts are fitted at an angle, the
appliance will not work.
Operating the appliance
Operatingtheappliance Notes
▯Only use the accessories specified. Do not line the
stainless steel recess (e.g. with aluminum foil).
▯The burner and ignition plug must be clean and dry.
▯Only light the burners if the pan supports and all
burner parts are correctly fitted.
▯When one burner is ignited, an ignition spark will also
be generated at all the other burners.
▯Do not touch the ignition plug while the gas appliance
is being lit.
▯It is important to keep the appliance clean. If the
ignition plugs are dirty, this may cause ignition
problems. Clean the ignition plugs regularly with a
small, non-metallic brush. Take care to prevent the
ignition plugs from suffering any heavy knocks.
▯When you cook using a wok, place the wok ring onto
the pan support over the wok burner. Make sure that
the wok is stable on the wok ring when you are
cooking.
▯When you switch from setting 3 to setting 4 or higher,
the burner will briefly switch to its maximum output.
This is to optimize ignition between the burner rings.
▯Do not cover the ventilation openings on the rear of
the gas cooktop.
▯When the gas cooktop is switched on, the electronics
open up the gas supply, which produces a short
sound. This is normal.
▯In the event of a power failure, the appliance will not
work. The gas supply is shut off.
(Burner cap
0Burner ring
8Burner head
@Thermocouple
HIgnition plug


#
+


16
en-us Operating the appliance
Turning on
Your gas cooktop has an automatic quick-ignition
function.
1. Place a suitable item of cookware on the pan support.
2. Push in the control knob for your chosen burner and
turn it clockwise or counter-clockwise to the heat
setting you require.
The burner ignites automatically.
Turn the control knob to set the heat setting.
9WARNING
Risk of deflagration!
If the burner does not ignite after 15 seconds,
switch off the control knob and open the door or
window in the room. Wait at least 1 minute before
igniting the burner again.
Simmer setting
With the simmer setting, the burner switches the gas
flame on and off. This allows you to melt chocolate or
heat up delicate sauces, for example.
Turn the control knob to Â. It takes 10-50 seconds to
switch on or off.
Electronic flame monitoring and
automatic re-ignition
For your safety, the cooktop has an electronic flame
monitoring system. If the flame goes out while the
cooktop is in use (e.g. due to a draft), the appliance will
automatically re-ignite the burner.
If re-ignition is unsuccessful (e.g. because liquid or food
has boiled over and remains on the burner), the
appliance will switch off the gas supply. The illuminated
ring behind the control knob will flash.
Turn the control knob to 0. Wait until the appliance is
cool enough and then check whether all the burner parts
are in the correct position. Check whether the burner or
the ignition plug are covered in food remnants
etc.~"Faults – What to Do?" on page 20
Turning off
Turn the control knob to position 0. The appliance
electronics will shut off the gas supply.
Residual heat display
The illuminated ring behind the control knob will flash
after switching off as long as the appliance is too hot to
touch it safely.
Safety shut-off
For your protection, the appliance is equipped with a
safety shut-off. The appliance is automatically switched
off if it has been in operation for an extended period.
How long the appliance waits before switching itself off
depends on the setting (setting 12 = 1 hour, setting 1 =
4 hours). The illuminated ring behind the control knob
will flash orange and white alternately.
Turn the control knob to 0. You will now be able to start
the appliance again as usual.

17
Table of settings and tips en-us
Table of settings and tips
Tableofsettingsandtips
Burner recommendation
For cooking at low temperatures and with a long
preparation time (e.g. melting, soaking, baking), select
the standard- or high-output burner (not the wok burner).
For cooking at high temperatures and with a short
preparation time (e.g. warming, deep-frying), we
recommend the wok burner or the high-output burner.
Tips for cooking and roasting
The values in the settings table serve as mere guidelines,
since more or less heat may be required, depending on
the type and condition of the foods, as well as the size
and fullness of the pot.
The high output causes grease and oil to heat up quickly.
Don't leave food unattended while frying; grease can
catch fire and burn the food.
Tips for using a wok
Note: When you cook using a wok, place the wok ring
onto the pan support over the wok burner. Make sure that
the wok is stable on the wok ring when you are cooking.
We recommend using woks with a domed base. You can
order a high-quality wok as an optional accessory (WP
400 001).
When cooking with the wok, use only cooking oil that is
suitable for heating to high temperatures, such as peanut
oil.
Cook the ingredients at a high heat, while stirring
constantly. Do not cook them for too long. The vegetables
should be al dente.
For stirring the food and for taking it out of the pan, it is
best to use a shallow ladle with a long handle made from
a heat-resistant material.
Heat set-
ting
Cooking method Examples
12 Heating Water, clear soups
Blanching Vegetables
10 - 12 Searing Meat, wok dishes/pan-
fried dishes
Frying at high
temperatures
Meat, potatoes
7 - 10 Simmering with
the lid open
Liquids, dough-based
foods
6 - 8 Baking Flour-based food
Frying at medium
temperatures
Poultry, fish
4 - 6 Frying at low tem-
peratures
Fried sausages,
onions, egg dishes
Heating Vegetables, soups,
stews
Deep-fat frying Fries, dough-based
confectionery
Poaching with the
lid open
Dumplings, boiled sau-
sages
3 - 4 Defrost Frozen food
Braising Roulades, roasts
Stewing Vegetables
2 - 4 Simmering with
the lid on
Soups, vegetables
Simmer set-
ting – up to
3
Sources Rice, rice pudding,
cereals
Simmer set-
ting
Melting, keeping
warm
Chocolate, butter

18
en-us Notes regarding cookware
Notes regarding cookware
Notesregardingcookware The following information and tips have been provided to
help you save energy and avoid damaging your cookware.
Appropriate Cooking Vessels
Pans with a diameter of less than 3½" (90 mm) or more than
11" (280 mm), (12½" (320 mm) for the wok burner) should
not be used. If you do use larger pans, these should not
protrude beyond the edges of the appliance.
Information for Use
Burner Recommended
pan base diame-
ter
Minimum pan
base diameter
Standard-out-
put burner
8 - 9½"
(200 - 240 mm)
3½" (90 mm)
High-output
burner
9½ - 11"
(240 - 280 mm)
3½" (90 mm)
Wok burner 9½ - 12½"
(240 - 320 mm)
Use the wok only
on the wok ring.
6½" (160 mm)
Use cooking vessels of
appropriate size for the
particular burner.
Don't use small cooking
vessels on large burners.
The flame shouldn't come
in contact with the sides of
the cooking vessel.
Don't use any deformed
cooking vessels that don't
stand solidly on the
cooktop. The vessels could
tip over.
Only use cooking vessels
with flat and thick bottoms.
Don't cook without a lid or
if the lid is not on all the
way. The majority of the
heat is lost.
Place the cooking vessel in
the center of the burner,
otherwise it may tip over.
Don't place large pots on
the burners near the stove
controls. They could
overheat and become
damaged.
Place the pots on the pan
supports, never directly
onto the burners.
Prior to use, ensure that
the pan supports and lids
of the gas burners are
positioned correctly.
Handle vessels carefully on
the cooktop.
Don't bang the cooktop
and don't place any heavy
weights on it.
Never heat a cooking
vessel (e.g. roasting tin,
pan, cooking stone) with
multiple burners. The
resulting accumulation of
heat causes damage to the
appliance.

19
Cleaning and maintenance en-us
Cleaning and maintenance
Cleaningandmaintenance 9WARNING
Risk of electrical shock!
Moisture entering the appliance can cause an
electrical shock. Don't use a high-pressure cleaner
or steam cleaner.
9WARNING
Risk of burns!
The accessible parts get hot during operation.
Never touch hot parts. Keep children away.
NOTICE
SURFACE DAMAGE:
Do not use the following cleaning agents:
▯Abrasive or rough cleaners
▯Oven cleaners
▯Caustic, chlorinated or aggressive cleansers
▯Cleanser with a high alcohol content
▯Hard, scratchy sponges, brushes or scouring pads
If such an agent comes into contact with the appliance,
wash it off immediately with water.
Always wash new sponge cloths thoroughly before use.
Cleaning the appliance
Clean the appliance after each use once it has cooled
down. Remove liquids that have boiled over or spilled
immediately and do not allow any food remnants to burn
on.
Make sure that the ventilation openings under the pan
support are always clean. The ventilation openings may
not be covered.
Dry the burners thoroughly after cleaning. Only operate
the appliance when the burners are dry. Damp burners
can cause ignition problems and/or an unstable flame.
During assembly, make sure that the burner parts (lugs)
are in the correct position. All parts must be positioned
straight.
Burnt-on dirt
For hard-to-remove, burnt-on dirt, you can order a
cleaning gel from our online shop, from your specialist
retailer or our Customer Service (item
number 00311859). It is suitable for pan supports and
the stainless steel recess. If necessary, let the dirt soak
overnight. Heed the instructions on the cleaning agent.
NOTICE
DAMAGE TO THE SURFACE -
Do not use the cleaning gel on the burner parts.
Discoloration of the burners
After long use, the burner parts made of brass become
darker due to natural oxidation. The change in the color
does not affect use user benefits.
Appliance part/
Surface
Recommended cleaning
Stainless steel
surfaces
Use soapy water and dry with a soft
cloth. Only use a minimal amount of
water when cleaning so that no
water enters the appliance.
Soak burnt-on remnants with a small
amount of soapy water; do not
scour.
Remove heavy soiling or yellow dis-
coloration caused by heat using our
stainless-steel cleaning agent (arti-
cle no. 00311499).
Pan support Carefully remove for cleaning. Soak
in the sink. Clean using a scrubbing
brush and detergent.
Clean the area around the rubber
buffers carefully so that they do not
become detached.
Rinse with clean water before leav-
ing to dry.
Do not clean in the dishwasher.
Burner parts Use soapy water and dry with a soft
cloth. Make sure that the openings
are not blocked.
Take care that no small parts are
lost.
Do not clean in the dishwasher.
Control knob The soapy cloth may not be too wet.
Dry with a soft cloth.

20
en-us Faults – What to Do?
Faults – What to Do?
Faults–What toDo? You can often easily eliminate problems that may occur
on your own. Before calling Customer Service, take into
account the following information.
9WARNING
Risk of electric shock!
Incorrect repairs are dangerous. Repairs may only
be carried out by an authorized servicer. If the
appliance is not functioning properly, unplug the
power cord or switch off the fuse in the fuse box.
Contact Customer Support.
Disruption Possible cause Solution
The burner will not ignite when it is
switched on.
Power supply disconnected. Turn all of the control knobs to 0. Check the
fuse box to see whether the circuit breaker
has tripped.
The burner will not ignite when it is
switched on.
The illuminated ring behind the con-
trol knob will flash orange and white
alternately.
Burner or gas supply fault. Turn all of the control knobs to 0.
Check:
▯Are the burner parts positioned correctly?
▯Is the main gas tap open?
▯Is the burner clean and dry?
▯Is there air in the line following initial con-
nection or a cylinder change (in the case
of liquid gas)?
▯Gas cylinder empty (in the case of liquid
gas)?
The burner will not ignite when it is
switched on.
All the illuminated rings behind the
control knobs are lit white for
10 seconds after switch-on. Then the
illuminated ring around the active con-
trol knob is lit orange.
Demo mode is activated. Deactivate demo mode.
The burner will not ignite when it is
switched on.
The illuminated ring behind the con-
trol knob is flashing yellow and
magenta alternately.
Electronics fault Turn all control knobs to 0 and disconnect
the appliance from the power supply for one
minute (switch off the circuit breaker or pull
out the plug).
Reconnect the appliance. The illuminated
rings around the control knobs light up green
for a few seconds and then turn yellow. Wait
until the illuminated rings switch off. Then
turn any of the control knobs to any of the
heat settings and then back to 0.
Switch on the burner. If the illuminated ring
starts flashing yellow and magenta again, call
Customer service.
The burner goes out while the appli-
ance is in operation.
The illuminated ring behind the con-
trol knob will flash orange and white
alternately.
Safety switch off:
No actions have been per-
formed for an extended
period.
Turn all control knobs to 0, and then switch
them back on if you wish to continue using
the appliance.