Gaggenau BO 450 BO 451 User manual

Gaggenau Instruction manual
BO 450/451
Oven

2
Table of contents Instructionmanual
Important safety information 3
Causes of damage 5
Environmental protection 5
Environmental protection 5
Tips for saving energy 5
Getting to know the appliance 6
Oven 6
Display and operating controls 7
Symbols 7
Colours and display 8
Automatic door opening 8
Additional information (and )8
Cooling fan 8
Function selector positions 9
Accessories 10
Special accessories 10
Before using for the first time 10
Setting the language 10
Setting the time format 11
Setting the clock 11
Setting the date format 11
Setting the date 11
Setting the temperature format 11
Ending initial set-up 12
Heating up the oven 12
Cleaning accessories 12
Activating the appliance 12
Standby 12
Activating the appliance 12
Operating the appliance 13
Cooking compartment 13
Inserting accessories 13
Switching on 13
Rapid heating 13
Safety shut-off 13
Timer functions 14
Calling up the timer menu 14
Timer 14
Stopwatch 14
Cooking time 15
End of cooking time 16
Long-term timer 17
Setting the long-term timer 17
Individual recipes 18
Recording a recipe 18
Programming a recipe 18
Entering names 19
Starting recipes 19
Change recipe 19
Deleting recipes 19
Core temperature probe 20
Inserting the core temperature probe in the food to be
cooked 20
Setting the core temperature 21
Recommended core temperature values 22
Roasting function 23
Child lock 23
Activate the child lock 23
Deactivating the child lock 23
Basic settings 24
Cleaning and maintenance 26
Cleaning agents 26
Removing slide-in racks 27
Pyrolytic cleaning (self-cleaning) 28
Preparing pyrolytic self-cleaning 28
Starting pyrolytic self-cleaning 28
Cleaning accessories with pyrolytic self-cleaning 28
Trouble shooting 29
Power cut 29
Demo mode 29
Replacing the oven light bulb 30
Aftersales service 30
Settings table and tips 31
Baking table 31
Baking tips and tricks 32
Roasting table 33
Roasting tips and tricks 34
Grilling table 34
Defrosting 35
Acrylamide in foodstuffs 35
Additional information on products, accessories,
replacement parts and services can be found at
www.gaggenau.com and in the online shop
www.gaggenau-eshop.com

3
m Important safety information
Read these instructions carefully. Only then
will you be able to operate your appliance
safely and correctly. Retain the instruction
manual and installation instructions for future
use or for subsequent owners.
This appliance is only intended to be fully fitted
in a kitchen. Observe the special installation
instructions.
Check the appliance for damage after
unpacking it. Do not connect the appliance if it
has been damaged in transport.
Only a licensed professional may connect
appliances without plugs. Damage caused by
incorrect connection is not covered under
warranty.
This appliance is intended for domestic use
only. The appliance must only be used for the
preparation of food and drink. The appliance
must be supervised during operation. Only use
this appliance indoors.
This appliance may be used by children over
the age of 8 years old and by persons with
reduced physical, sensory or mental
capabilities or by persons with a lack of
experience or knowledge if they are
supervised or are instructed by a person
responsible for their safety how to use the
appliance safely and have understood the
associated hazards.
Children must not play with the appliance.
Children must not clean the appliance or carry
out general maintenance unless they are at
least 8 years old and are being supervised.
Keep children below the age of 8 years old at a
safe distance from the appliance and power
cable.
Always slide accessories into the cooking
compartment correctly. See description of
accessories in the instruction manual.
Risk of fire!
▯Combustible items stored in the cooking
compartment may catch fire. Never store
combustible items in the cooking
compartment. Never open the appliance
door if there is smoke inside. Switch off
the appliance and unplug it from the mains
or switch off the circuit breaker in the fuse
box.
Risk of fire!
▯A draught is created when the appliance
door is opened. Greaseproof paper may
come into contact with the heating element
and catch fire. Do not place greaseproof
paper loosely over accessories during
preheating. Always weight down the
greaseproof paper with a dish or a baking
tin. Only cover the surface required with
greaseproof paper. Greaseproof paper
must not protrude over the accessories.
Risk of burns!
▯The appliance becomes very hot. Never
touch the interior surfaces of the cooking
compartment or the heating elements.
Always allow the appliance to cool down.
Keep children at a safe distance.
Risk of burns!
▯Accessories and ovenware become very
hot. Always use oven gloves to remove
accessories or ovenware from the cooking
compartment.
Risk of burns!
▯Alcoholic vapours may catch fire in the hot
cooking compartment. Never prepare food
containing large quantities of drinks with a
high alcohol content. Only use small
quantities of drinks with a high alcohol
content. Open the appliance door with
care.
Risk of scalding!
▯The accessible parts become hot during
operation. Never touch the hot parts. Keep
children at a safe distance.
Risk of scalding!
▯When you open the appliance door, hot
steam may escape. Open the appliance
door with care. Keep children at a safe
distance.
Risk of scalding!

4
▯Water in a hot cooking compartment may
create hot steam. Never pour water into the
hot cooking compartment.
Risk of injury!
Scratched glass in the appliance door may
develop into a crack. Do not use a glass
scraper, sharp or abrasive cleaning aids or
detergents.
Risk of electric shock!
▯Incorrect repairs are dangerous. Repairs
may only be carried out and damaged
power cables replaced by one of our
trained after-sales technicians. If the
appliance is defective, unplug the
appliance from the mains or switch off the
circuit breaker in the fuse box. Contact the
after-sales service.
Risk of electric shock!
▯The cable insulation on electrical
appliances may melt when touching hot
parts of the appliance. Never bring
electrical appliance cables into contact
with hot parts of the appliance.
Risk of electric shock!
▯Penetrating moisture may cause an electric
shock. Do not use any high-pressure
cleaners or steam cleaners.
Risk of electric shock!
▯When replacing the cooking compartment
bulb, the bulb socket contacts are live.
Before replacing the bulb, unplug the
appliance from the mains or switch off the
circuit breaker in the fuse box.
Risk of electric shock!
▯A defective appliance may cause electric
shock. Never switch on a defective
appliance. Unplug the appliance from the
mains or switch off the circuit breaker in
the fuse box. Contact the after-sales
service.
Risk of electric shock!
▯The insulation of an incompatible meat
probe may be damaged. Only use the meat
probe which is recommended for this
appliance.
Risk of fire!
▯Loose food residues, grease and meat
juices may catch fire during pyrolytic
cleaning. Remove coarse dirt from the
cooking compartment and from the
accessories before every pyrolytic cleaning
cycle.
Risk of fire!
▯The appliance will become very hot on the
outside during the pyrolytic cleaning cycle.
Never hang combustible objects, e.g. tea
towels, on the door handle. Do not place
anything against the front of the oven.
Keep children at a safe distance.
Risk of burns!
▯The cooking compartment will become
very hot during the pyrolytic cleaning cycle.
Never open the appliance door or move
the locking latch by hand. Allow the
appliance to cool down. Keep children at a
safe distance.
Risk of burns!
▯;The appliance will become very hot on
the outside during the Self-cleaning cycle.
Never touch the appliance door. Allow the
appliance to cool down. Keep children at a
safe distance.
Risk of serious damage to health!
The appliance will become very hot during the
pyrolytic cleaning cycle. The non-stick coating
on baking trays and tins is destroyed and
noxious gases are released. Never let non-stick
baking trays and tins go through the pyrolytic
cleaning cycle. Only enamelled accessories
may be cleaned at the same time.

5
Causes of damage
Caution!
– Accessories, foil, greaseproof paper or ovenware
on the cooking compartment floor: do not place
accessories on the cooking compartment floor.
Do not cover the cooking compartment floor with
any sort of foil or greaseproof paper. Do not place
ovenware on the cooking compartment floor if a
temperature of over 50 ºC has been set. This will
cause heat to accumulate. The baking and
roasting times will no longer be correct and the
enamel will be damaged.
– Water in a hot cooking compartment: do not pour
water into the cooking compartment when it is
hot. This will cause steam. The temperature
change can cause damage to the enamel.
– Moist food: do not store moist food in the cooking
compartment when it is closed for prolonged
periods This will damage the enamel.
– Fruit juice: when baking particularly juicy fruit
pies, do not pack the baking tray too generously.
Fruit juice dripping from the baking tray leaves
stains that cannot be removed. If possible, use
the deeper universal pan.
– Cooling with the appliance door open: only allow
the cooking compartment to cool when it is
closed. Even if the appliance door is only open a
little, front panels of adjacent units could be
damaged over time.
– Very dirty door seal: If the door seal is very dirty,
the appliance door will no longer close properly
when the appliance is in use. The fronts of
adjacent units could be damaged.Always keep the
door seal clean.
– Appliance door as a seat, shelf or worktop: Do not
sit on the appliance door, or place or hang
anything on it. Do not place any cookware or
accessories on the appliance door.
– Inserting accessories: depending on the
appliance model, accessories can scratch the
door panel when closing the appliance door.
Always insert the accessories into the cooking
compartment as far as they will go.
– Carrying the appliance: do not carry or hold the
appliance by the door handle. The door handle
cannot support the weight of the appliance and
could break.
Environmental protection
Unpack the appliance and dispose of the packaging in
an environmentally-responsible manner.
Environmental protection
Tips for saving energy
▯Open the appliance door as little as possible
while cooking, baking or roasting.
▯Use dark, black lacquered or enamelled baking
tins for baking. They absorb the heat particularly
well.
▯It is best to bake several cakes one after the
other. The oven will still be hot. This reduces the
baking time for the second cake. You can also
place two loaf tins next to each other.
▯In the hot air mode, you can bake on several levels
at the same time.
▯If the cooking time is relatively long, you can
switch off the oven 10 minutes before the end of
the cooking time and use the oven's residual heat
to complete the cooking process.
This appliance is labelled in accordance with
the European Directive 2012/19/EU
concerning used electrical and electronic
appliances (WEEE – waste electrical and
electronic equipment). The guideline
determines the framework for the return and
recycling of used appliances as applicable.

6
Getting to know the appliance
Use this section to familiarise yourself with your new
appliance. The control panel and the individual
operating controls are explained. You will find
information on the cooking compartment and the
accessories.
Oven
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1 Door seal
2 Grill heating element
3 Socket for additional heating element (special
accessory for baking stone and roaster)
4 Socket for core temperature probe
5 Recessed handle

7
Display and operating controls
These instructions are valid for different versions of
the appliance. There may be minor differences
depending on the appliance model.
All versions of the appliance are operated in an
identical manner.
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Symbols
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1 Control panel These areas are touch sensitive.
Touch a symbol to select the cor-
responding function.
2 Display The display shows, for example,
current settings and options.
3 Rotary selector You can use the rotary selector to
set the temperature and to make
further settings.
4 Function selector The function selector is used to
select the type of heating, the
cleaning function or the basic set-
tings.
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Symbol Function
IStart
ØStop
HPause/End
'Cancel
ŽDelete
™Confirm/save settings
CSelection arrow
!Open appliance door
(Call up additional information
“Heating up with status indicator
iCall up individual recipes
gRecord menu
%Edit settings
4Enter name
lDelete letters
0Child lock
MCall up timer menu
/Call up long-term timer
°Demo mode
+Call up core temperature probe

8
Colours and display
Colours
The different colours are used to guide the user in the
relevant setting situations.
Display
The appearance of the symbols, values or the entire
display changes depending on the situation.
Automatic door opening
The appliance door springs open when you touch the
!symbol and you can open it fully by using the
recessed handle on the side.
Automatic door opening does not work if the child
lock is activated or there is a power cut. You can open
the recessed handle on the side by hand.
Additional information (and )
By touching the (symbol, you can call up additional
information.
The )symbol appears for important information and
indicates that an action is required. Important
information on safety and operation mode are also
intermittently shown automatically. These messages
disappear automatically after several seconds or must
be confirmed with ™.
Before starting, you are shown information, for
example, on the type of heating which has been set.
This allows you to check if the current setting is
suitable for your meal.
During operation, you are shown information, for
example, on the elapsed and remaining time and/or on
the current cooking compartment temperature.
Note: Once the oven has heated up, slight deviations
in temperature are normal during continuous
operation.
Cooling fan
Your appliance has a cooling fan. The cooling fan
switches on during operation. Depending on the
appliance version, the hot air escapes above or under
the door.
After removing cooked food, keep the door closed
until the appliance cools down. The appliance door
must not be left ajar, as adjoining kitchen furniture
may be damaged. The cooling fan continues to run for
a certain time after operation and then switches off
automatically.
Caution! Do not cover the ventilation slots.
Otherwise, the appliance will overheat.
Orange Initial settings
Main functions
Blue Basic settings
Cleaning
White Values which can be set
Zoom The setting which is currently being
changed is displayed in an enlarged for-
mat.
A cooking time that is coming to an end
is shown in an enlarged format shortly
before running out (e.g. the last 60 sec-
onds of the timer).
Reduced display After a short time, the display is reduced
and only the most important information
is displayed. This function is preset and
can be changed in the basic settings.
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Function selector positions
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Position Function/type of heating Temperature Use
0 Off position
žLight
2H
Hot air
50 - 300 °C
Default temperature 170 °C
Hot air: For cakes, biscuits and bakes on several lev-
els.
The fan in the back wall of the oven distributes the
heat evenly throughout the cooking compartment.
3I
Eco hot air*
50 - 300 °C
Default temperature 170 °C
Energy-saving hot air mode for cakes, biscuits,
bakes and gratins. The oven lighting remains off.
4N
Top + bottom heat
50 - 300 °C
Default temperature 170 °C
For cakes in tins or on a baking tray, bakes, roasting.
5P
Top heating
50 - 300 °C
Default temperature 170 °C
Targeted heat from above, for example grilling fruit-
cake with meringue.
6L
Bottom heating
50 - 300 °C
Default temperature 170 °C
For the final baking stage (such as for moist fruit-
cakes), for preserving, for dishes in a bain marie.
7K
Hot air + bottom heat
50 - 300 °C
Default temperature 170 °C
Additional heat from below for moist cakes, such as
fruitcake.
8Z
Full surface grill +
circulated air
50 - 300 °C
Default temperature 220 °C
Even, all-round heating for meat, poultry and whole
fish.
9Q
Full surface grill
50 - 300 °C
Default temperature 220 °C
To grill flat pieces of meat, sausages or fillets of fish.
Grilling and gratinating.
10 S
Compact grill
50 - 300 °C
Default temperature 220 °C
Only the centre part of the grill heating element is
heated. Energy-saving grilling for small amounts.
11 T
Baking stone function
50 - 300 °C
Default temperature 250°C
Baking stone only available as a special accessory
Baking stone heated from below for crisp stone-
baked pizza, bread or bread rolls.
12 U
Roaster function
50 - 220 °C
Default temperature 180 °C
Roasting dish only available as a special accessory
Heatable cast iron roasting pan for large joints of
meat, bakes or festive roasts.
13 V
Dough proofing
30 - 50 °C
Default temperature 38 °C
Proofing: For yeast dough and sour dough.
Dough will prove considerably more quickly than at
room temperature. The optimal temperature setting
for yeast dough is 38 °C.
14 W
Defrosting
40 - 60 °C
Default temperature 45 °C
For vegetables, meat, fish and fruit.
StBasic settings Your appliance can be individually adjusted in the
basic settings.
œPyrolytic cleaning 485 °C Self-cleaning
* Type of heating used to determine the energy efficiency class according to EN50304.

10
Accessories
Use only the accessories supplied with the product or
available from the after-sales service. They are
specially designed for your appliance. Ensure that you
always insert the accessories into the cooking
compartment the right way round.
Your appliance is equipped with the following
accessories:
Special accessories
You can order the following special accessories from
your specialist dealer:
Only use the accessories as specified. The
manufacturer accepts no liability if these accessories
are used incorrectly.
Before using for the first time
Here you will find everything you need to do before
using the appliance to prepare food for the first time.
First read the section on Important safety information.
After connection to the mains, the "Initial settings"
menu appears in the display. You can now make
settings for your new appliance.
▯Language
▯Time format
▯Time
▯Date format
▯Date
▯Temperature format
The appliance must be fully installed and connected to
the mains.
Notes
‒The "Initial settings" menu appears only when the
appliance is switched on for the first time after
being connected to the mains or when the
appliance has been without electricity for several
days.
After the appliance is connected to the mains, the
GAGGENAU logo is displayed for approx. 30
seconds before the "Initial settings" menu is
automatically displayed.
‒You may change the settings at any time (refer to
the Basic settings section).
Setting the language
The preset language appears in the display.
1Turn the rotary selector to select the required
display language.
2Confirm with ™.
Note: If the language is changed, the system restarts.
This takes a few seconds.
Baking tray, enamelled
Wire rack
Glass tray
Plug-in core temperature
probe
BA 016 103 Pull-out system
Fully extendable telescopic pull-out
rack and pyrolysis-proof cast frame
BA 026 113 Baking tray, enamelled, 15 mm deep
BA 036 103 Wire rack, chromium-plated, without
opening, with feet
BA 226 103 Gril tray, enamelled, 30 mm deep
BA 046 113 Glass tray, 24 mm deep
BA 056 113 Heating element for baking stone and
roaster
BA 056 133 Baking stone
Including baking stone support and
pizza paddle (order heating element
separately)
BS 020 002 Pizza paddle, set of 2
GN 340 230 Cast aluminium roaster GN 2/3,
165 mm high, non-stick coated
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11
Setting the time format
The two possible formats 24h and AM/PM appear in
the display. The default is the 24h format.
1Use the rotary selector to select the desired
format.
2Confirm with ™.
Setting the clock
The time is shown in the display.
1Set the desired time using the rotary selector.
2Confirm with ™.
Setting the date format
The three possible formats D.M.Y, D/M/Y and Y/M/D
appear in the display. The default is the D.M.Y format.
1Use the rotary selector to select the desired
format.
2Confirm with ™.
Setting the date
The preset date appears in the display. The day
setting is already active.
1Set the day using the rotary selector.
2Touch the Csymbol to switch to the month
setting.
3Set the month using the rotary selector.
4Touch the Csymbol to switch to the year setting.
5Set the year using the rotary selector.
6Confirm with ™.
Setting the temperature format
The two possible formats °C and °F appear in the
display. The default setting is °C.
1Use the rotary selector to select the desired
format.
2Confirm with ™.
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12
Ending initial set-up
"Initial set-up complete" appears in the display.
Confirm with ™.
The appliance enters standby mode and the standby
screen appears. The appliance is now ready for
operation.
Heating up the oven
Ensure that no packaging remnants have been left in
the cooking compartment.
To remove the new cooker smell, heat up the oven
when it is empty and closed. One hour with HHot air
at 200°C is ideal. For instructions on how to set this
type of heating, refer to the Operating the appliance
section.
Cleaning accessories
Before using the accessories for the first time, clean
them thoroughly using hot detergent solution and a
soft cloth.
Activating the appliance
Standby
The appliance goes into standby mode if no function
has been set or the child lock is activated.
The brightness of the control panel is dimmed in
standby mode.
Notes
‒Different displays are available for standby mode.
The default setting is the GAGGENAU logo and
the clock. To change the display, refer to the Basic
settings section.
‒The brightness of the display depends on the
vertical viewing angle. You can adjust the display
using the "Brightness" setting in the basic
settings.
Activating the appliance
To exit standby mode, you can either
▯Turn the function selector,
▯Touch a control panel,
▯Open or close the door.
You can now set the desired function. You can read
about how to set functions in the respective chapters.
Notes
‒When "Standby screen = off" is selected in the
basic settings, you must turn the function selector
to exit standby mode.
‒The appliance returns to the standby screen if you
have not made any settings for a long time after
activation.
‒When the door is open, the interior lighting
switches off after a short time.
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13
Operating the appliance
Cooking compartment
The cooking compartment has four shelf positions.
The shelf positions are counted from the bottom up.
Caution!
– Do not place anything on the cooking
compartment floor. Do not cover it with aluminium
foil. A build-up of heat could damage the
appliance.
– Do not slide any accessories between the shelf
positions, or they may tip.
Inserting accessories
The accessories are equipped with a locking function.
The locking function prevents the accessories from
tilting when they are pulled out. The accessories must
be inserted into the cooking compartment correctly
for the tilt protection to work properly.
When inserting the wire rack, check
▯that the lug (a) is pointing downwards
▯that the safety bar on the wire rack is at the back
and facing upwards.
Switching on
1Set the required heating mode using the function
selector. The chosen heating mode and the
default temperature are displayed.
2If you want to change the default temperature:
set the required temperature with the rotary
selector.
The preheating symbol “ appears on the display.
The bar continuously shows the preheating status.
When the set temperature is reached, a signal sounds
and the preheating symbol “goes off.
Note: The oven interior lighting stays switched off at a
temperature setting below 70°C
Switching off:
Turn the function selector to 0.
Rapid heating
The "Rapid heating" function brings your appliance to
the desired temperature quickly.
To ensure an even cooking result, only put your food in
the cooking compartment when the "rapid heating"
phase is complete.
You must activate the "Rapid heating" function in the
basic settings (refer to the Basic settings section).
Safety shut-off
For your protection, the appliance is equipped with an
automatic safety shut-off. Any heating process is
switched off after 12 hours if the oven is not operated
in this time. A message appears in the display.
Exception:
The long-term timer has been programmed.
Set the function selector to 0, then the appliance can
be operated again as usual.
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Timer functions
You use the timer menu to make the following settings:
ŠShort-term timer
pStopwatch
6Cooking time (not in standby mode)
5Cooking time end (not in standby mode)
Calling up the timer menu
You can call up the timer menu from any mode. Only
from the basic settings, function selector is set to S,
the timer menu is not available.
Touch the M symbol.
The timer menu is displayed.
Timer
The timer runs independently of the other appliance
functions. You can enter a maximum of 90 minutes.
Setting the timer
1Call up timer menu.
The "Timer" Šfunction is displayed.
2Turn the rotary selector to set the required
cooking time.
3Start with I.
The timer menu closes and the time begins to count
down. The Šsymbol and the countdown appear in the
display.
A signal sounds once the time has elapsed. Touch the
™symbol to silence.
You can exit the timer menu at any time by touching
the ' symbol. This erases the settings.
To stop the timer:
Call up timer menu. Touch Cto select the "Timer" Š
function and touch the Hsymbol. To allow the timer to
continue counting down, touch the Isymbol.
Switching off the timer early:
Call up timer menu. Touch Cto select the "Timer" Š
function and touch the Žsymbol.
Stopwatch
The stopwatch runs independently of the other
appliance functions.
The stopwatch counts from 0 seconds up to
90 minutes.
It also has a pause function, which enables you to
temporarily stop the clock.
Starting the stopwatch
1Call up the "Timer" menu.
2Touch Cto select the p"Stopwatch" function.
3Press Ito start.
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15
The "Timer" menu is closed and the time starts
counting down. The p symbol and the elapsed time
are shown in the display.
Pausing and restarting the stopwatch
1Call up the "Timer" menu.
2Touch Cto select the p"Stopwatch" function.
3Touch the Hsymbol.
The time stops. The symbol changes to I"Start".
4Press Ito start.
The time continues to run. When 90 minutes is
reached, the display pulsates and a signal sounds.
The signal stops when you touch the ™ symbol. The
psymbol in the display goes out. The process has
finished.
To switch off the stopwatch:
Call up the "Timer" menu. Touch Cto select the p
"Stopwatch" function and touch the Žsymbol.
Cooking time
If you set a cooking time for your meal, the appliance
switches off heating automatically after the selected
time.
You can set a cooking time from 1 minute to 23 hours
59 minutes.
Setting a cooking time
You have set the heating mode and temperature and
you have placed your dish in the oven.
1Touch the Msymbol.
2Use Cto select the 6 "Cooking time" function.
3Set the desired cooking time using the rotary
selector.
4Press Ito start.
The appliance starts. The timer menu is closed. The
settings for temperature, heating mode, elapsing time
and cooking time end are shown in the display.
During the last minute of the cooking time the
remaining time is displayed in an enlarged format.
The appliance switches off after the cooking time has
elapsed. The 6symbol flashes and a signal sounds.
The signal stops when you touch the ™ symbol, open
the appliance door, or switch the function selector
to 0.
Changing the cooking time:
Call up the timer menu. Use Cto select the 6
"Cooking time" function. Change the cooking time
using the rotary selector. Press Ito start.
Clearing the cooking time:
Call up the timer menu. Use Cto select the 6
"Cooking time" function. Clear the cooking time with
Ž. Return to normal operation with '.
Cancelling the entire operation:
Set the function selector to 0.
Note: You can also change the heating mode and
temperature during the cooking time.
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End of cooking time
You can delay the cooking time end to a later time.
Example: it is 14:00. The dish requires a cooking time
of 40 minutes. You want it to be ready at 15:30.
Enter the cooking time and delay the cooking time end
until 15:30. The electronics system calculates the start
time. The appliance starts automatically at 14:50 and
switches off at 15:30.
Bear in mind that food which spoils easily should not
be left in the cooking compartment for too long.
Delaying the cooking time end
You have set the heating mode, temperature and
cooking time.
1Touch the Msymbol.
2Use Cto select the 5"Cooking time end"
function.
3Set the desired cooking time end using the rotary
selector.
4Press Ito start.
The appliance switches to standby. The heating mode,
temperature, cooking time and cooking time end
appear in the display. The appliance starts at the
calculated time and switches off automatically when
the cooking time has elapsed.
Note: If the 6symbol flashes: You have not set the
cooking time. Always set the cooking time first.
Once the cooking time has elapsed, the appliance
switches off. The 5symbol flashes and an audible
signal sounds. The signal stops early if you touch the
™symbol, open the appliance door, or set the
function selector to 0.
To change the cooking time end:
Call up the timer menu. Use Cto select the 5
"Cooking time end" function. Set the desired cooking
time end using the rotary selector. Press Ito start.
To terminate the whole procedure:
Set the function selector to 0.
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17
Long-term timer
With this function, the appliance maintains a
temperature between 50 und 230°C with the "Hot air"
heating function.
You can keep food warm for up to 74 hours without
having to switch the appliance on or off.
Bear in mind that food which spoils easily should not
be left in the oven for too long.
Note: You must set the long-term timer to "available"
in the basic settings (refer to the Basic settings
section).
Setting the long-term timer
1Set the function selector to ž.
2Touch the /symbol.
The default value 24 hrs at 85 °C appears in the
display. Press Ito start
–or–
Change the cooking time, the cooking time end
and the switch-off date.
3Changing the cooking time 6:
Touch the $symbol. Set the required cooking
time using the rotary selector.
4Changing the cooking time end 5:
Touch the Csymbol. Set the required cooking
time end using the rotary selector.
5Changing the switch-off date q:
Touch the Csymbol. Set the required switch-off
date with the rotary selector. Confirm with ™.
6Changing the temperature:
Set the required temperature with the rotary
selector.
7Press I to start.
The appliance starts. / and the temperature appear
in the display.
The oven and display lighting are switched off. The
control panel is locked; no key tone sounds when you
touch the touch keys.
Once the set time has elapsed, the appliance stops
heating. Turn the function selector to 0.
Switching off:
To end the process, turn the function selector to 0.
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18
Individual recipes
It is possible to save up to 50 individual recipes. You
can record a recipe. These recipes can be given a
name so that they can be called up quickly and
conveniently when required.
Recording a recipe
It is possible to consecutively set up to 5 phases and
to record at the same time.
1Select the required heating mode using the
function selector.
The isymbol is displayed.
2Touch the isymbol.
3Select a free memory location by turning the
rotary selector.
4Touch the gsymbol.
5Select the required temperature using the rotary
selector.
6The cooking time is recorded.
7To record another phase:
Select the required heating mode using the
function selector. Set the temperature using the
rotary selector. This begins a new phase.
8If the dish has achieved the desired cooking
result, touch the & symbol to finish the recipe.
9Enter the name in "ABC" (refer to the Entering
names section).
Notes
‒Recording of a phase starts only once the
selected temperature has been reached.
‒The minimum duration of each phase is 1 minute.
‒During the first minute of a new phase it is
possible to change the heating mode or the
temperature.
Set a core temperature for a phase:
Connect the core temperature probe to the socket in
the oven. Set the heating mode and the temperature.
Touch the +symbol. Select the core temperature
using the rotary selector and touch +to confirm.
Programming a recipe
You can programme and save up to 5 preparation
phases.
1Turn the function selector to the desired type of
heating. Turn the rotary selector to set the desired
temperature.
The isymbol is displayed.
2Touch the isymbol.
3Use the rotary selector to select a free memory
location.
4Touch the %symbol.
5Enter the name in "ABC" (see chapter Entering
names).
6Use the Csymbol to select the first phase.
The initial type of heating and temperature is
displayed. You can change the type of heating
and the temperature by using the rotary selectors.
7Use the Csymbol to select the time allocation.
8Turn the rotary selector to set the required
cooking time.
9Use the Csymbol to select the next phase.
- or -
If preparation is complete, finish making entries.
10 Save with ™.
- or -
Cancel with 'and exit the menu.
Setting the core temperature for a phase:
Use the Csymbol to select the next phase. Set the
type of heating and temperature. Touch the +
symbol. Use the rotary selector to set the desired core
temperature and confirm with +.
Note: Cooking time can not be set for phases with a
programmed core temperature.

19
Entering names
1Enter the name of the recipe in "ABC".
2Save with ™.
- or -
Cancel with 'and exit the menu .
Note: For entering a name, Latin characters, certain
special characters and numbers are available.
Starting recipes
1Set the function selector to any heating mode.
The isymbol is displayed.
2Touch the isymbol. Use the rotary selector to
select the required recipe.
3Press Ito start.
Operation starts. The cooking time starts
counting down in the display.
The settings for each phase are shown in the
display.
Notes
‒The cooking time does not start counting down
until the appliance has reached the set
temperature.
‒You can use the rotary selector to change the
temperature while the recipe is in progress. This
does not change the saved recipe.
Change recipe
You can change the settings of a recorded or
programmed recipe.
1Turn the function selector to the any type of
heating.
The isymbol is displayed.
2Touch the isymbol.
3Use the rotary selector to select the desired
recipe.
4Touch the %symbol.
5Use the Csymbol to select the desired phase.
The programmed type of heating, temperature and
cooking time are displayed. You can use the
rotary selector or function selector to change the
settings.
6Save with ™.
- or -
Cancel with 'and exit the menu.
Deleting recipes
1Set the function selector to any type of heating.
The isymbol is displayed.
2Touch the isymbol.
3Use the rotary selector to select the desired
recipe.
4Delete the recipe with Ž.
5Confirm with ™.
Rotary selec-
tor
Select letters
A new word always begins with a capital let-
ter.
4Press briefly: moves the cursor right
Press and hold: shifts to umlauts and spe-
cial characters
Press twice: adds a line break
5Press briefly: moves the cursor right
Press and hold: shifts to normal characters
Press twice: adds a line break
lDeletes letters
$B

20
Core temperature probe
The core temperature probe enables exact cooking to
the spot. It measures the temperature inside the food
being cooked. Automatic switching off when the
desired core temperature is reached ensures that
each food is cooked precisely.
Use the included core temperature probe only. You
can purchase one as a spare part from after-sales
service or in the online shop.
The core temperature probe can be damaged at
temperatures above 250°C. Therefore, only ever use it
in your oven up to a temperature of 230°C.
Always remove the core temperature probe from the
oven after use. Never store it in the oven.
After every use, clean the core temperature probe with
a moist cloth. Do not wash it in a dishwasher!
mRisk of electric shock!
The insulation of an incompatible meat probe may be
damaged. Only use the meat probe which is
recommended for this appliance.
mRisk of burns!
The cooking interior and the core temperature probe
become very hot. Use oven mitts to plug and unplug
the core temperature probe.
Inserting the core temperature
probe in the food to be cooked
Insert the core temperature probe in the food to be
cooked before you place it in the cooking interior.
Insert the metal tip at the thickest point in the food to
be cooked. Make sure that the end of the tip is
approximately in the centre. It must not be placed in
the fat and must not touch any cookware or bones.
If there are several pieces, insert the core temperature
probe in the middle of the thickest piece.
Insert the core temperature probe completely, if
possible.
In the case of poultry, make sure that the tip of the
core temperature probe is not in the cavity in the
centre, but in the meat between the belly and upper
leg.