Gaggenau ED 221-6 Series User manual

ED 220-6..
ED 221-6..
1
Preface
Important safeguards Page 3
Important instructions Page 4
1. Important notes Page 5-6
1.1 For your safety Page 5
1.2 Operating for the first time Page 5
1.3 A out use Page 6
2. Structure and operating principle Page 7-11
2.1 Structure Page 7
2.2 Display Page 7
2.3 Accessories/special accessories Page 7
2.4 Cali ration Page 8
2.5 Determining water hardness Page 9
2.6 Entering the water hardness Page 10
2.7 Operating modes Page 11
3. Operation Page 12-25
3.1 Overview Page 12
3.2 Switching on and off Page 13
3.3 Operating concept Page 13
3.4 Operating the timer Page 14-15
3.5 Baking and cooking time Page 16-17
3.6 Special functions Page 18-23
3.6.1 Child lock Page 18
3.6.2 Options menu Page 19
3.6.3 Core temperature sensor Page 20-21
3.6.4 Steaming Page 22
3.6.5 Condensing Page 22
3.6.6 Display of the current cooking
compartment temperature Page 23
3.6.7 Power failure protection Page 23
3.6.8 Vacation protection Page 23
3.6.9 Cleaning aid Page 23
3.7 Further modes Page 24-25
4. Setting tables Page 26-28
4.1 Cooking ta le Page 26-27
4.2 Baking ta le Page 28
5. Cleaning and care Page 29-30
5.1 Manual cleaning Page 29
5.2 Cleaning assistance Page 30
6. Maintenance Page 31-34
6.1 General Page 31
6.2 Lamp replacement Page 31
6.3 Descaling Page 32
6.4 Disassem ly of the front window Page 33
6.5 Remedying slight malfunctions yourself Page 34
. Tips and tricks Page 35
8. Assembly instructions Page 36-38
8.1 Technical data Page 36
8.2 Installation notes Page 36
8.3 Installation Page 37-38

2
Preface
With your steam oven you can experience
modern professional cooking technology in
your own household.
The steam oven offers the following advantages:
– Cooking with steam allows gentle preparation.
The valua le su stances contained in the
foodstuffs you prepare are retained almost
completely.
– Diverse meals can e prepared without any
transfer of taste.
– Thanks to a special com ined steaming
method, foodstuffs are neither dried out nor
drained of their goodness.
– Gently heating of foods is possi le, and
prepared meals retain their natural
appearance.
To ensure that you will e a le to use this
appliance in all its diversity, read through
the operating and assem ly instructions
conscientiously before operating it for the
first time. The instructions contain important
notes on use, installation and maintenance of
the appliance.
On the following page you will find important
notes on safety and operation. These notes will
serve to ensure your personal safety and the
lasting value of your appliance.
The chapters entitled “Structure and operating
principle” and “Operation” tell you all a out
what your appliance can do and how you operate
it.
The chapter entitled “Cleaning and care” will
make sure that your appliance will stay opera le
and eautiful for a long time.
We have also compiled some “Tips and tricks”
for your.
And now we wish you lots of fun with your
steam oven.
Fig. 1

1. Read all instructions.
2. Do not touch hot surfaces. Use handles or
kno s.
3. To protect against electrical shock do not
immerse cord or plug in water or liquid.
4. Close supervision is necessary when any
appliance is used y or near children.
5. Unplug from outlet when not in use and efore
cleaning. Allow to cool efore putting on or
taking off parts.
6. Do not operate any appliance with a damaged
cord or plug or after the appliance malfunctions
or has een damaged in any manner. Return
appliance to the nearest authorized service
facility for examination, repair, or adjustment.
7. The use of accessory attachments not
recommended y the appliance manufacturer
may cause injuries.
8. Do not use outdoors.
9. Do not let cord hang over edge of ta le or
counter, or touch hot surfaces.
10. Do not place on or near a hot gas or electric
urner, or in a heated oven.
11. Extreme caution must e used when moving an
appliance containing hot oil or other hot liquids.
12. Do not use appliance for other than intended
use.
13. To reduce the risk of fire, do not place any
heating or cooking appliance eneath the
appliance.
14. To reduce the risk of fire, do not mount unit over
or near any portion of a heating or cooking
appliance.
15. Save these instructions.
Important safeguards
3

1. a) Proper installation - Be sure your appliance
is properly installed and grounded y a
qualified electrician.
) Never use your appliance for warming or
heating the room.
c) Do not leave children alone - Children
should not e left alone or unattended in areas
where the appliance is in use. They should
never e allowed to sit or stand on any part of
the appliance.
d) Wear proper apparel - Loose-fitting or
hanging garments should never e worn while
using the appliance.
e) User servicing - Do not repair or replace any
part of the appliance unless specifically
recommended in the manual. All other
servicing should e referred to a qualified
technician.
f) Storage in appliance - Flamma le materials
should not e stored in an oven or near surface
units.
g) Do not use water on grease fires - Smother
fire or flame or use dry chemical or foam type
extinguisher.
h) Use only dry pot holders - Moist or damp pot
holders on hot surfaces may result in urns
from steam. Do not let pot holders touch hot
heating elements. Do not use a towel or other
ulky cloth.
2. a) Use care when opening door - Let hot air or
steam escape efore removing or replacing
food.
) Do not heat unopened food containers -
Build-up of pressure may cause container to
urst and result in injury.
c) Keep oven vent ducts unobstructed.
d) Use care when using meat probe,
that it does not contact any heating elements.
e) Placement of oven racks - Always place
oven racks in desired location while oven is
cool. If rack must e moved while oven is hot,
do not let pot holder contact hot heating
element in oven.
f) Accessories supplied with this oven are
intended only for use in this oven.
3.DO NOT TOUCH HEATING ELEMENTS OR
INTERIOR SURFACES OF OVEN -
Heating elements may e hot even though they
are dark in color. Interior surfaces of an oven
ecome hot enough to cause urns.
During and after use, do not touch, or let clothing
or other flamma le materials contact heating
elements or interior surfaces of oven until they
have had sufficient time to cool. Other surfaces of
the appliance may ecome hot enough to cause
urns.
4.a) Do not clean door gasket - The door gasket
is essential for a good seal. Care should e
taken not to ru , damage, or move the gasket.
) Do not use oven cleaners - No commercial
oven cleaner or oven liner protective coating of
any kind should e used in or around any part
of the oven.
c) Clean only parts listed in manual.
d) Oven must e in the OFF position efore
attempting to attach or install any accessory.
4
Important instructions

5
1. Important notes
1.1 For your safety
– You must not operate the appliance if it is
damaged.
– The appliance must only e connected y an
authorised specialist, paying attention to
the relevant regulations of the power supply
companies and the regional construction
regulations.
Observe the assembly instructions!
– As the user, you yourself are responsi le for
maintenance and proper use in the household.
– Caution: fire risk! Do not store any com usti le
o jects in your appliance. When operating the
appliance, only ever leave the inner parts inside
the cooking compartment that you actually need.
– Only ever operate the appliance under
supervision. Disconnect the unit from the water
mains when it is not in operation.
– Caution! There is a risk of injuries if the door is
not closed properly. You could jam and crush your
fingers and hands.
– Caution! The appliance gets hot during
operation. Keep children away!
–Leads of other electrical appliances that are
used in the proximity of the cooker must not e
jammed in y the hot oven door.
– Caution! Steam may illow out when you open
the door. If there is steam in the oven, do not
reach in with your hands! Risk of urns!
– Do not clean the appliance with a steam
cleaning apparatus or with water pressure - risk of
short-circuits!
– Disconnect the appliance from the water and
electricity mains. Actuate the corresponding fuse
and turn off the tap.
Caution! For technical reasons, the lamp cover is
adhered to the appliance. Lamp must only e
replaced y Gaggenau after-sales service.
– Repairs may only e carried out y authorised
electricians.
– No warranty claims can e lodged for any
damage resulting from failure to o serve these
instructions.
– Note: The appliance must not e connected to
the hot water supply.
Technical modifications reserved.
1.2 Operating for the first time
Before operating the appliance for the first time,
please pay attention to the following notes:
– Read through these instructions attentively efore
operating the appliance for the first time.
– Remove the packaging from the appliance and
dispose of it properly.
Pay attention to the fact that there are
accessories in the ase of the packaging.
Keep packaging elements away from children.
– Thoroughly clean the appliance and accessories
efore using them for the first time. This will
eliminate any “newness” smells and soiling (see
Chapter 5).
– Every appliance is su jected to a thorough
check efore it arrives in your home. It is
therefore possi le that there is still water in the
appliance.
– Before operating the appliance for the first
time, make sure that the water connection is
properly secured.
– When you operate the appliance for the first
time, the suggested time 08:00 appears on the
display. You can now choose the required time of
day y pressing the +and –keys.
Switch on the appliance y turning the
“Temperature” control kno .
– An automatic oiling point adjustment is run the
first time you operate the appliance (lasting
app. 15 minutes).
– Before commencing operation, enter the water
hardness in your household on the appliance.
– The appliance needs water if the (Tap) sym ol
appears on the display. Check the shut-off facility.

6
1.3 About use
The appliance is intended solely for use in the
household and must not e put to any other uses.
Use the appliance to prepare meals only. It must not
e used to heat up the room in which it is installed.
Only ever use the included cooking inserts or order
the special accessories.
Do not place any items in the oven compartment
that might rust. Rusty accessories will lead to
further rusting in the oven compartment!
Do not use any silver cutlery in the cooking
compartment.
The cooking compartment may ecome
discoloured during prolonged operation. This does
not have a detrimental influence on opera ility of
the appliance.
Operation is only possi le when the door is
closed, otherwise there is a risk that water will
spray out of the appliance or that hot steam will
come out.
The (Heating) symbol in the control panel goes
off as soon as the required temperature has een
reached.
Turn the “Temperature” control kno to the 0
position after use.
In the event of malfunctions, first of all check
the household fuses. If the pro lem has nothing to
do with the power or water supply, please contact
your specialist dealer or your local Gaggenau after-
sales service.
Steam may escape during operation and when
opening the door. Water may drip when opening
the door. To prevent extreme steam from escaping
when you open the door, you can condense
eforehand.
The door window may fog up at all moisture levels
(a ove all at the 100% moisture level).
Operating noise may occur in all operating
modes. Opening and closing of the air flap causes
a clicking noise.
Observe caution when taking out cooking
receptacles. Risk of burns!
The appliance rinses automatically if it has not
been in operation for a prolonged period of
time or after a prolonged power failure (several
hours). This removes water that is left over in the
pipes.
The food being cooked must not come into
contact with the sides or the grease filter.
At set temperatures elow 65 °C / 150 °F, the light is
switched off after a few seconds to ensure that
the halogen lamp will not additionally heat
up the oven compartment. This ensures more
precise temperature coordination. The light in the
oven compartment is switched on again for a few
seconds if you turn one of the two control kno s or
if you press a key.
The appliance cannot e operated if it has not
been calibrated!
Automatic self-adjustment (calibration):
The oiling point of water depends on the aro-
metric pressure. The arometric pressure changes
with the altitude of the. place where the appliance
is installed. During self-adjustment, the appliance
adapts itself to the pressure conditions prevailing at
the appliance’s location.
The appliance features a descaling display.
When it flashes, this is an indication that the
appliance must e descaled. Before commencing
operation, you must enter the water hardness in
your household on the appliance.

7
2.1 Structure
2.2 Display
2.3 Accessories/special accessories
1Grease filter
2 Remova le trays
3 “Temperature” control kno
4 “Moisture level” control kno
5 Core temperature sensor (permanently installed)
6 Base strainer with siphon trap
Side plate
8 Display
9Timer key
10 Core temperature sensor key
11 Child lock sym ol
12 Tap sym ol
13 Warm up sym ol
14 Descaling sym ol
15 Door lock sym ol
16 Plus key
1 Minus key
18 Steaming/condensing key
19 Confirmation key
As standard, the appliance comes with the
following accessories:
– Unperforated cooking insert (Fig. 4)
– Perforated cooking insert (Fig. 5)
– Gridiron 3.4025.23 (Fig. 6)
– Connection set (5 ar)
You can order the following special accessories:
– Connection set (10 ar) DR 220-010
2. Structure and operating principle
Fig. 4
Fig. 5
Fig. 6
Fig. 2 8 6 5 43
12
Fig. 3
91011 12 13141516
19 18 1

2.4 Calibration
The oiling point of water depends on the
arometric pressure at mean sea level.
During cali ration, the appliance is adjusted to the
pressure conditions prevailing at the altitude where
the appliance is installed. This operation must
not be interrupted
Proceed as follows:
– Install the appliance at the required location (see
assem ly instructions).
– Remove all loose parts from the oven
compartment ( aking tray etc.).
– Close the appliance door.
– Open the water tap.
– Self-adjustment starts automatically as soon as
you turn the “Temperature” control kno to any
temperature. This takes around 15 minutes. The
elapsing time appears in the display and counts
down. The “CAL” sym ol for cali ration appears
in the display.
– An audi le signal sounds after completion of
cali ration. The appliance is now ready for
operation. “--:--” appears on the display.
Recali rate the appliance if you should move home
to a different altitude. Recali ration is not necessary
after a power failure. Operation is not possi le if
cali ration is interrupted y opening the door or
switching off the appliance. The appliance will
repeatedly start cali ration until the operation has
een completed automatically.
Recali rate the appliance manually if you should
move home to a different altitude (see chapter
entitled “Options menu” on Page 19). Recali ration
is also necessary after installation changes in the
water supply if the water pressure, for example, has
changed.
8
Fig. 7
Fig. 8

2.5 Determining water hardness
Water hardness range 4 has een entered on the
appliance at the works. If the hardness of the water
in your household should deviate from this value,
the correct water hardness range ( etween 1
and 4) must e entered before commencing
operation of the appliance. You can find out
the hardness of the water in your household either
y consulting your waterworks or y using the
included test strip.
– Run water from the tap for a out 20 seconds to
drain off stale water.
– Fill a glass with tap water and riefly (no more
than 1 second) dip the test strip into the water,
making sure that all test points are wetted.
– Remove the stirp from the water and shake off any
surplus water drops.
– You can read off the result after one minute.
– If your water contains lime, one or more of the test
areas is/are of a reddish colour and the others
stay light or greenish. The num er of light (green)
areas defines the right water hardness range
setting on the appliance.
The test set must e used even if a water descaling
system is already installed in your household
ecause, depending on the descaling method, not
all scale-forming ions are removed.
Please also note that different designations are
used outside Germany to descri e the hardness of
water.
Water hardness range 12 3 4
American hardness 1-7° 7-14° 14-21° >21°
French hardness 1-12° 12-25° 25-37° >37°
British hardness 1-9° 9-18° 18-26° >26°
Russian hardness 1-50° 50-100° 100-150° >150°
9
Num er of light Water hardness Water
(green) areas on (German hardness) hardness
the test strip range
3 or more 1-7° 1
2 7-14° 2
1 14-21° 3
None >21° 4

2.6 Entering the water hardness
If the hardness of the water in your household
deviates from the value that is set at the works
(water hardness range 4), you must enter the
right water hardness in the options menu for
commencing operation of the appliance.
Proceed as follows:
– Turn the two control kno s to the topmost
position.
– Press the (Confirmation) key and keep it
pressed.
– Turn the “Moisture level” kno to the right.
– Release the (Confirmation) key.
– The various options appear on the display. Turn
the “Moisture level” control kno to the descaling
position.
– With the +and –keys, set the water hardness
( etween 1 and 4) (Fig. 10).
– Press the (Confirmation) key.
– To quit the options menu, turn the “Moisture”
control kno ack up or turn the “Temperature”
control kno .
10
End
Options menu
Time display
24h / 12h
(AM/PM)
Descaling
Sta t
Calib ation
Tempe atu e
display in
°C / °F
Time display
ON/OFF
(only if appliance is switched off)
Fig. 10
Fig. 9
0

2. Operating modes
11
Moisture Temperature Display Particularly Principle Remarks
suitable for...
100% 150 - 230 °C Poultry, Steam baking:
300 - 450 °F roast, the high moisture prevents the food from drying out.
read Thanks to the high temperature, the surface ecome
crispy rown all-round.
100% 100 °C Vegeta les, Steaming: You can use several
215 °F side dishes, the food is completely surrounded y steam. cooking inserts at
lanching, Steaming is a very gently method with which the food the same time.
sterilising, is not deprived of its goodness and retains its natural
juice extraction colour.
100% 120 °C Potatoes, Fast steaming:
250 °F kohlra i the higher temperature accelerates steaming.
Not suita le for sensitive foodstuffs.
100% 70 - 80 °C Fish Low-temperature steaming:
160 - 175 °F the air in the cooking compartment is saturated with
steam. The heat is transferred without any drying out
whatever. Protein leaking is avoided y the lower
temperature.
80% 30 - 45 °C Yeast dough, sour Cooking: Light goes off after
60% 85 - 115 °F dough mixture, thanks to the moisture, the heat is distri uted a few seconds.
Yoghurt particularly evenly. The surfaces of doughs do not
dry out so much.
80% 150 - 230 °C Gratin, Combined steaming:
60% 300 - 450 °F duck reast the middle way etween steam aking and hot air
operation makes it possi le to achieve the optimum
cooking climate for every food.
60% 120 °C / 250 °F Plate dishes Regenating: Meals can e heated
160 °C / 320 °F cooked food can e reheated gently. Thanks to the directly on the plate.
supply of steam, the food is not dried out.
Regenerate plate-served dishes at 120 °C / 250 °F and
aked items at 160 °C / 320 °F.
30% 150 - 230 °C Yeast pastry In this mode of operation, the cooking compartment
300 - 450 °F is sealed hermetically. The remaining moisture
prevents the drying effect of conventional hot air.
30% 70 - 80 °C Roast eef, Low-temperature cooking:
160 - 175 °F leg of lam riefly seared meat can mature slowly and gently
over a long cooking time.
0% 150 - 230 °C Fruit cake, Hot air:
300 - 450 °F cake mixture the cooking compartment is ventilated and vented
through an opening so that the moisture produced
can e dissipated. This is particularly advantageous
for aked items that have to give off moisture during
the aking process.
60 % 70 °C Cleaning aid
160 °F The cleaning aid makes it possi le to loosen
soiling with steam.

12
3.1 Overview
The required moisture level and temperature
can e set efore and after time programming y
turning the “Temperature” or “moisture level” kno .
As long as one or several symbol(s) in the
display flash(es), an input is possi le. The
flashing means that a value has not een program-
med or that the value programmed is not a valid
one.
All time values are entered y means of the
(Timer), +, –and (Confirm) keys. Every input
triggers an audi le and visi le signal.
The longer you press the +or –key when
programming a time, the faster the time elapses on
the display.
Press the (Confirmation) key if you wish to
confirm a value during programming. If you
press any other key instead, the entered value
will not e stored and will disappear.
An entered value (exception: short time) must
e confirmed with the (Confirmation) key within
20 seconds as otherwise the entered value will
not e stored and the current time of the day will
appear on the display.
If you enter a time value in the short time
function mode, the set time will egin to expire
immediately without confirmation.
You can query set values y pressing the
(timer) key. The value appears on the display for
a few seconds. During this time, you can modify
the value y pressing the +or –key and you can
confirm it y pressing the (Confirmation) key.
Press the +and –keys at the same time if you wish
to clear a value.
After completion of time programming, the
corresponding sym ol flashes on the display. For
example, if you have programmed an end time, the
(end time) sym ol will flash. An audi le signal is
also sounded. Heating is deactivated and the oven
lighting goes off. You can restart the cooking y
pressing any key on the display. You end the aking
process y turning the “Temperature” kno to 0.
Every alarm goes off after 3 minutes.
Turn the “Temperature” control kno ack to 0
to switch over from the automatic mode to the
normal mode of operation. The steam oven will then
no longer heat. The previously programmed value
is retained. An audi le signal sounds after the
entered time has elapsed.
If the water has not been connected properly,
the (Tap) sym ol will light up in the display and
the appliance cannot e operated.
All functions are disa led if the appliance has
never een calibrated.
3. Operation

13
3.2 Switching on and off
Switching on
Switching off
3.3 Operating concept
Switching on
– Turn the “Temperature” control kno y one
latching position to the right (Fig. 11).
The lighting goes on:
– Turn the “Moisture” control kno to the moisture
level you require.
– Turn the “Temperature” kno to the temperature
you require.
When you turn the “Temperature” kno to the left,
the suggested temperature for the chosen
moisture level appears on the display.
100 % – 100 °C / 210 °F
80 % – 120 °C / 250 °F
60 % – 120 °C / 250 °F
30 % – 170 °C / 340 °F
0 % – 170 °C / 340 °F
When the “Moisture” control kno is turned, the
moisture is displayed for a few seconds.
Switching off:
To switch off, turn the “Temperature” kno to the
0 position (Fig. 12).
The steam oven lighting goes off.
“Temperature” knob:
The temperature can e set etween 30 °C / 85 °F
and 230 °C / 450 °F.
“Moisture” control knob:
You can select the following moisture levels:
100%, 80%, 60%, 30% und 0%
Off
Cleaning assistance
Suggested
tempe atu e
Moistu e
cont ol knob
Tempe atu e
cont ol knob
Fig. 11
Fig. 12
Fig. 13

14
3.4 Operating the timer
Setting the time of day
Proceed as follows:
– Press the (Timer) key 3 times. The (Time
unit) sym ol flashes on the display.
The time display shows the currently set time
of day (Fig. 14).
– You can select the required time y pressing
the +or –key.
– Press the (Confirmation) key to confirm the
entered value. An audi le signal is sounded.
Fig. 14
After first installation or a power failure lasting
several hours, 08:00 and the time unit sym ol will
flash in the display. You can set the current time y
pressing the +and –keys. 08:00 will e stored as
the time of day if you turn one of the control kno s.

Short time
You can program a period of time with the short
time function without automatic activation or
deactivation. You can use this mode of operation
even when the appliance is switched off as an egg
timer, for example. The range that can e set is
etween ten seconds (00:10) and 23.59 hours
(23:59)
Proceed as follows:
– Press the +key. The short time sym ol flashes
(Fig. 15).
– The entered value appears on the display, which
you can modify y pressing the +or –key. The
time unit sym ol lights up.
– Press the (Confirm) key to confirm the entered
value.
– The elapsing time is displayed.
Note: if nothing is entered for 5 seconds, the short
time starts even if the key (Confirm) is not
pressed.
Once the short time has elapsed, an audi le signal
sounds and the (Short time) sym ol flashes on
the display. The signal goes off when you press any
key. The short time reminder can e switched off at
any time y pressing the +and –minus keys at the
same time.
Elapsing timer
Proceed as follows:
– Press the –key while the appliance is on (Fig. 16).
– The time, eginning at 00:00, is displayed
(maximum display: value 12 hours).
Thus, you can continuously display the elapsed
cooking time without programming automatic
deactivation.
When you press the –key again, the time is
switched off.
15
The last programmed value is proposed to you
every other time you program a short time.
Fig. 15
Fig. 16

3.5 Baking and cooking time
Programming a duration
The appliance is operated for a specific period of
time. The range that can e set is etween one
minute (00:01) and 23 hours and 59 minutes (23:59).
Proceed as follows:
– Press the (Timer) key once. The (Duration)
sym ol and the (Cooking time) sym ol flash on
the display. Dashes appear on the display (i.e. no
value programmed).
– Press the +or the –key to set the required
duration.
– Press the (Confirm) key to confirm the set
value. An audi le signal is sounded. The
(Cooking time) sym ol lights up on the display.
Note:
– A signal is sounded after the programmed
duration has elapsed. At the same time, the steam
oven switches off automatically.
– Press any key to switch off the signal.
– The programmed duration can only e queried y
pressing the (Timer) key.
Clearing incorrectly programmed values:
– Press the (Timer) key once.
– Press the +and – keys at the same time.
An audi le signal is sounded.
16
The end time is display automatically if you press
the (Timer) key twice.
Every other time you program a duration, the value
programmed last is proposed to you when you
press the +key.
Fig. 17

17
Programming a switch-off time
The appliance switches off automatically at a time
that you have chosen. The starting point is the time
of day set on the appliance.
Proceed as follows:
– Press the (Timer) key twice. The (End) and
(Cooking time) sym ols flash.
– Press the +or –key to set the required time. You
can choose any switch-off time within a period of
24 hours.
– Press the (Confirm) key to confirm the entered
value. An audi le signal is sounded. The
(Cooking time) sym ol lights up on the display.
After the set time has elapsed, the (Cooking
time) sym ol flashes and an audi le signal is
sounded.
By pressing any key, you can switch off the signal
and heating will start again. Turn the temperature
selector switch to 0 to end the operation.
Programming a duration and an off time
This mode ena les you to start and end aking and
cooking in your a sence.
Proceed as follows:
– Enter a required duration (see Page 16)
– Press the (Confirmation) key
– Enter the required switch-off time (see a ove)
– Press the (Confirmation) key
The automatic mode ecomes active as soon as
the switch-off time is programmed and you have
pressed the (Confirm) key.
Fig. 18
Note: the time of day that is set on the appliance
is the starting point for programming the switch-off
time.
You can query the entered value y pressing the
(Timer) key twice

18
3.6 Special functions
3.6.1 Child lock Child lock
The child lock prevents inadvertent activation of the
steam oven.
Proceed as follows:
Switching on:
– Turn the “Temperature” control kno to any
position on the right.
– Press the (Confirm) key and keep it pressed.
– Turn the “Temperature” control kno to the 0
position (Fig. 19).
The (Child lock) sym ol on the display flashes.
Switching off:
– Press the (Confirm) key and keep it pressed.
– Turn the “Temperature” control kno to any
position on the right.
– Release the (Confirmation) key.
– Turn the “Temperature” control kno to the 0
position (Fig. 20).
The (Child lock) sym ol on the display goes off.
Fig. 19
Fig. 20

19
3.6.2 Options menu
Options menu
With the aid of the Options menu, you can
– choose etween °C and °F on the temperature
display.
– choose etween 12h and 24h on the time display.
– turn the timer on and off.
– start cali ration.
– reset the descaling display.
Proceed as follows:
– Turn the two control kno s to the topmost
position.
– Press the (Confirm) key and keep it pressed.
– Turn the “Moisture level” kno to the right.
– Release the (Confirmation) key.
– By turning the “Moisture level” control kno , you
can now choose the various functions (Fig. 21):
Position 1: temperature display either in °C or °F.
Position 2: time display in 24 hours or 12 hours
(am and pm)
Position 3: optional deactivation of the time
display when the appliance is off
Position 4: cali ration
Position 5: descaling
– Set the required option y pressing the +or –key.
– Press the (Confirmation) key
– To quit the options menu, turn the “Moisture”
control kno ack up or turn the “Temperature”
control kno .
End
Options menu
Time display
24h / 12h
(AM/PM)
Descaling
Sta t
Calib ation
Tempe atu e
display in
°C / °F
Time display
ON/OFF
(only if appliance is switched off)
Fig. 21

20
3.6.3 Core temperature sensor Core temperature sensor
With the core temperature sensor, you can
precisely measure the core temperature of your
food while you are cooking it. You can select and
set the core temperature etween 1 °C / 5 °F and
99 °C / 210 °F.
Proceed as follows:
Switching on:
– Preheat the oven.
– Insert the cooking insert with the food.
– Insert the core temperature sensor in the middle
of the food.
Caution: The core temperature sensor and the
sides are hot. Use a glove.
– Close the oven door.
– Press the (Core temperature sensor) key twice.
On the display, the (Core temperature sensor)
sym ol flashes and the suggested value 60 °C /
140 °F can e seen on the display (Fig. 23).
– By pressing the +and –keys, you can enter a
value etween 1 °C / 5 °F and 99 °C / 210 °F
(Fig. 24).
– Press the (Confirmation) key to confirm the
entered value. An audi le signal is sounded.
An audi le signal sounds as soon as the
programmed core temperature is reached. The
steam oven switches off automatically. The (Core
temperature sensor) and (End) sym ols flash on
the display.
Note:
The temperature on the core temperature sensor is
displayed to you for a few seconds when you press
the (Core temperature sensor) key (1 x).
Fig. 22
Fig. 23
Fig. 24