GE JP362 Series Installation instructions

..
.
Howtogetthebestfrom
Your
ModularOokhp
Conknb
ApptianceRegistration 2
AutomaticSufice Unit B
canning 24
CareandCleaning 25,26
CleaningGuide 27
Controls 8
Ene~y-SavingTips 5
Features 6
Featurehdex 7
GreaseCollectorJar 6,18
ModelandSerialNumbers 2
Modules 9-14,l&23
Cdrd@ Md~e 9
CookingGuide 10,11
GriddleModule 21,22
CookingGuide 23
Gfl Module 18,19
CookingGuide 20
SotidDiskModule u, B
CookingGuide 16,17
ProblemSolver 28
RepairService 29
Safetyhstructions 3,4
wman~ BackCover
UseandCareof
a
YourDirectLtietoGenemlElectric
TheGEber CentefW.626.2W
- - .& —-.,.- .
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helpYOU.. .
BeforeWQ yow cookto~
readthisbookcareftiy.
Itisintendedtohelpyouoperate
andmaintainyournewcooktop
properly.
Keepithandyforanswerstoyour
questions.
Ifyoudon’tunderstandsomething
orneedmorehelp,write(include
yourphonenumber):
ConsumerAffairs
GEAppliances
ApplianceWk
Louisville,KY40225
Writedom themodel
andserialnmbem.
You’llfindthemonanameplateon
theundersideofthecooktoponthe
right,nexttothegreasejar,
Thesemodelandserialnumbers
arealsoontheConsumerProduct
OwnershipRegistrationCardthat
camewithyourcooktop.Before
sendinginthiscard,pleasewrite
thesenumbershere:
Mdel Number
Sefial Number
Usethesenumbersinany
correspondenceor servicecalls
concerningyourcooktop.
Kyou ~eived
a- edcooktop...
Immediatelycontactthededer (or
builder)thatsoldyouthecooktop.
Savetimeandmoney.
Beforeyourequest
service...
ChecktheProblemSolveron
page28.It listscausesofminor
operatingproblemsthatyou
cancorrectyourself.
2
*—
Optiowlkcessories w
Toaddversatilitytoyourcooktop,
thebllowingaccessoriwareavailable
atextracostfromyouralder,
Yourinterchangeablecooktop
modulescanbeusedoneitherside
ofthecooktop.Additionalmodules
canbepurchasedfromyourdealer,
todoubleyourgrill/griddlecapacity
or toaddtwomoresurfaceunits.

men usingelectricalapplianms,
basic~ty precautionsshould
be fillowed, includingthe
fo~wing:
●Usethisapplianceody forits
intendeduseasdescribedinthis
manual.
~BeSUm your andgrounded
byaqutified whnician in
accordancewith theprovided
instigation instructions.
*Don’tassumethatyouknow
howtooperatedl partsofthe
cooktop.Somefmtures may
workdifferentlyfrom those on
yourpreviouscooktop.
@
Don’tattempttorepair
orreplaceanypartofyour
cooktopudess itiss~ifi~y
_ Hommendedinthisbook.Ml
wotherservicingshouldbe re~rred
to aqualifiedtwhnician.
●Havetheins~~ershowyou
the~mtion ofthecircuit
breakerorfuse.Markit for
easyreference.
*Beforepetiormingany
service,DISCONNECTTHE
COO~P PO~R SUPPLY
ATTHEHOUSEHOLD
DIS_U~ON PNL
BYREMOWNGTHEFUSE
ORSm~G OFFTHE
CRCUITBREA~R.
eDo notl~ve c~~en ~one—
childrenshouldnotbelefialone
orunattendedinanareawherean
applianceisinuse.Theyshould
neverbedlowd tositor stand
onanypartoftheappliance.
*Don’tNlownyone toclimb,
s~d orhangonthecooktop.
*~~~~ -S OF
-REST ~C~DREN
SHOULDN~ BE~RED
~ ~~~ ABOWA
COO~P–C~DREN
CLW~G ONTHE
COO~P ~REACH
~COULDBE
SEWOUSLY~~D.
●Neverwear100-fitting
hanginggarmentswhaleusing
theapptianca~ammablematerid
couldbeignitedifbroughtin
contactwithhotheatingelements
andmaycauseseverebums.
●Useody drypotholders—
moist or damp potholders on
hot surfacesmay resultin bums
from steam.Donotletpotholdem
touchhot heatingelements.Do
not use atowelor other bulky
cloth inplace of apot holder.
warmingorheatingtheroom.
oDonots~re fl~able
materiahnearthecooktop.
.Keephoodandgreasefilters
cleantomaintaingoodventing
andtoavoidgreasefires.
Donotletcookinggrease
orotherflammablemateri~
accumulateonthecooktop.
oDO not use waterongreaSe
fires.Neverpickupaflaming
pan.Smotherflamingpanon
surfaceunitbycoveringpan
completelywithwe~-fittinglid,
cookiesheetorflattray.
Flaminggreaseoutsideapan
canbeputoutbycoveringwith
bakingsodaor,ifavatiable,a
multi-purposedrychemical
orfoamtypeextinguisher.
orotherflammablema~rids ~-
contactsurfaceunitsor areas =
nearbySUAWunits;allow ~“..~-
sufficienttimeforwling, first. ~-
Wtentidlyhotsu~ws include ~
thecooktop,remwablemoddes,
awessories,andareastichg the ~
Cooktop. ..
●men cookingpork,always --
cookthemeattoanintern~--.
temperatureofatleastl~°F.
ThisassWesthat,intheremote :
possibfitythattrichinimay-be ‘.
presentin the meat, it wfilbe
killedand the meatWWbe s-tie
toeat.’ ‘“ -
0Usepio~r pansk—Th6 ~
modules-are~uipp~ withtwo ‘
sufice unitsofdifferents*.- -
Selectutensilshavingflat
bottoms.l~geenoughtocover -:
thesurfiqeu@theatingelement.-
Theuseofunderstiedutenstis~
wdlexposeaportionofthe-
heatingelement.todiretit,con~ct -~
andmayiesultinigtition-of =
clothing;‘[email protected]relationihi~of-- ~-
utensfl:toheatingelement.wfil -~
dso improveefficient. ”-- ,=-
oNeverleave~urfaceunits. :=
unattend@athighheat-” E@_
Boilover6ausessmokingand =-
greasy spilloversthatmayca~h =
—.
on fire. -—
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*Besuredrippansarenot ~-
coveredandareinplace.Their- =
absenceduringcookingcotid =’
damagecootiopparts‘md ~
-
wiring. ‘~–
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(Continual)
*
linemktop tub,Mwtor pan,
Wmorgriddle.Misuse could
resultinashmk,firehd or
d~ge totheeooktop.
*Ody ce* typ. Qfgb9-
gl~ceramic$ earthenwareor
otherg-d @ntainersare
suitabIe.fOK-c-ti@pservice;
othemmaybreakkau~,~fthe -
suddenchangeinternpefiitire.
em ~the ~e~iood
ofburro,ig@tionoffl~able
materiah;“andspdkge,me
cookwarehandes shouldbe
turnedtoward,tiecenteroftie
cooktop.wi@outextendingover
nearbysufice units.
@-p tub,reflwtorpan,grate”
andgreasecoU~@rjarclean.
Wsuredrainholeintubisopen. “
Ifc16gged,af~ecm Wcur..
Emptygreasejars frequindy.~
oD~n~t ~e~e or SO*
removable~~d module,’‘
Sotiduik-modde orGrfi
h~kingele.ment.Don~tput
themina&hn$her.
*Mwaysturnheat~g unit
to0~.before removing
Cookware :. .
, ....=.-
eKeepaneyeonfoodsbeing
friedat~GH o~mm
~GH h~tso..- “. ‘
eN6veri~veth~ ~@henwhfie
usingthegtitil. -
eToctinttilflam~ups,turn
theheatsetting0~ butleave
thehWdf~n,ON.Usealong-
han~edutensti”tocarefully
removethefood,frornthegrill. -
Theseskps’shouldcofitroltie
flameuntil-iteventuallygoesout.
Ifitdoesnot,cover.theentire
modulewithacookiesheetorthe
lidfromalargeroastingpan.Use
apotholdertoremove-thislater
bwauseit willbehot.
,,
,. ,
.7 ,.
>.
*Do not repbcethegrease
cuMstorjarwithamayonnaise
jarWhiCh couldbreakWh@fl hot
_dripsintoit.Wplacewith
anywidemouthinning jar.
●Toavoidthepossib%ty
ofaburnorel=tricshwk,
tiwaysbecertainthatthe
cqntrohfor~ heating@ts
areatO~@tionand*uni@
arecoolMore attemptingto
~fior-removethem.
oFWA for f-should km
dryaspossible.Frostonfrozn .
fds ormoistureonfish fti
cti causehotfit tobubbleup
andoversidesofpan.
*,Use fatforeff~tive
shallowordeepfatf~ing.
Ffllingthepantoofi~ offat
cancausesp~overswhen”food
is.added. ~
●If aeomb~ation ofO* or
fatswiil’beusedb.frytig, stir
togetherbeforeheating,oras
fitsmeltslowly.~-;
●Mways“heatfatslowly,and
watchasitheats.
●-Usedeepfatther”rnometer
wheneverpossibletoprevent “-
overheating.~tbeyondthe ---
smokingpo@t.-, ,
oNE- USEWATERON =
AG~ME =;
SAW-TmE
~STRUCTIONS~~
.
8
,-

*mew-s~~w~Ps
@oUsecmkwarewithtight-fitting
coversandflatbottomswhich
com~lcle!ycovertheheated
portiono~thesurfaceunit.
●Cookfreshvegetableswitha
minimumamountofwaterina
coveredpan.
oWakhfms whenbringingthem
quictiytocookingtemperaturesat
HIGHheat.Whenfoodreaches
cookingtemperature,reduceheat
immediatelytolowestsettingthat
wi~keepitcooking.
●Useresidud heatwhenever
possible.Foremmple,when
cookingeggsintheshell,bring
watertoboil,thenturntoOFF
positiontocompletethecooking.
oAlmys turnsurfaceunitOFF
beforeremovingcookware.
@Useco-t heatforinking task:
HIGH—tostartcooking(iftime
allows,donotuseHIGHhealto
start).
MED~GH~uick browning.
MED–s1owfrying.
LOW—finishcookingmost
quantities.
WM+ouble botierheat,finish
cooking,ands~ial br small
quantities.
omen boilingwaterforWor
coff=, heatordyamountneeded.
It isnotwonomi~ tobofla
containerfill ofwaterforone
or twocups.
.Preheatgrid~e ofly when
necessary.Foodshighinnatud
fit, suchasbaconor sausage,can
be startedonacoldgriddle.
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5

ModelW362
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6

ExplainedIModel IModel
onMe m3n ~6~
8IeI● 1SurfaceUnitControls.Pushinandturntosetsurfaceunitshorn
WMtoHIGH.
●e
I2IndicatorLight.LightswhenanyunitoftiecooMop isturnd on. 8
3Calrod”SurfaceUnitModule.Entiremoduleplugsintothe
cooktopandcanbeeasilyremovedforcleaning.(Optionalatextra
cost.) n
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[e-mail]o
cleanreflector-pansbeneatheachcoil.Donotsubmergeplug-in
unitsinwater. —
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a
e‘5ChromeTrimRingandAluminumDripPan.Removeforcleaning.
6SolidDiskModule.Castironsoliddiskelementsarescald sothey
areeasytoclean.(Optionalatextracost.)
m“7SolidDiskAutomaticSurfaceUnitonmodelJP671.Sensesthe
temperatureofthecookingcontainerandregulatesitaccordingto
thesettingselected.
25 11—–
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I
I8AutomaticSurfaceUnitControl.
9GriddleModule.Griddleplugsintothecooktopandcanbeeasily
removedforcleaning.(Optionalatextracost.) 9–
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I10GrillModule.Grilliseasilyremovedforcleaning.
18 ● ●
11GreaseCollectorSystem.Usesmasonjars tocollectgrease.Easy
removalforcleaning.
●
26,27 I
I12Cooktop~b. Easilycleanedwhenmoduleisremoved.
7

$mfaceCmM~ wi*
hfitim Hat Contmk
Yoursurfaceunitsandcontrols
aredesignedtogiveyouaninfinite
choiceofheatsettingsforsurface
unitcooking.
AtbothOFFandHIGHpositions,
thereisaslightnichesocontrol
“clicK’ atthosepositions;“click’
onMGH marksthehighestsetting;
thelowestsettingisbetweenthe
wordsWMandOFF.Inaquiet
kitchen,youmayhearslight
6fclic~ng” sounds duringtooting,
indicatingheatsettingsselected
arebeingmaintained.
Switchingheatstohighersettings
alwaysshowsaquickerchangethan
switchingtolowersettings.
.
Step1:Graspcontrolknoband
pushin.
OFF
FRONT/iRIDDLE
Step2:~m eitherclockwiseor
counterclockwisetodesiredheat
setting.
Controlmustbepushedintoset
onlyfrom0~ position.When
controlisinanypositionother
than0~, itmayberotated
withoutpushingin.
BesureyouturncontroltoOFF
whenyouftish cooking.An
indicatorlightwillglowwhen
ANYsurfaceunitison.
~GH Bringw~r toboil,
~D Fast@,panbroil;maintain
~GH fastboilonlargeamountof
food.
~D Sauteandbrown;maintain
slowboilonla~e amount
offood.
WW Cooka*r startingat
HIGH;cookwithlitde
waterincoveredpan.
~Steamrice,cereal;
maintainserving
temperatureofmostf@. ~-
At~GH orMEDHIGH,never
leavefoodunattended.Boilovers
causesmoking;greasyspillovers
maycatchfie,
8

Step1:Besurecontrolsareturned
toOFF.Toinstil module,position
plugtooutsidewdl ofcooktop.
i t
Step2:Slidemoduletoward
receptacleinsideofcooktopuntil
plugisengagedcompletelyin
receptacle.
Step3:Lowertheinsideedgeof
moduleintocooktopuntilitisflush
withcookingsurface.
Howto~~OV@ModuIe
~te~~Be
suresurfaceunitsarecool
befbmattemptingtoremovemodule.
Step2:Lifiuptabat insideedgeof
moduleuntilbaseclearsthe
openingatthesideofcooktop.
Step3:Tounplug,holdmoduleby
thefrontandbackedgesandslide
towardcenterofcooktop.Liftout
whenunplugged.
Step4: If youarestoringmodules,
donotstackthemor storeother
matendsontopofthem.Thiscodd
damageor marsufice ofmodules.
Cdmd@Module
Qu@iom&-em
Q. MayIcanf~ds andpr~erves
onmysurfaceunitCOW?
A. Ym,butoniyusecookware
designedfbr_purposes.Check
themanufacturer’sinstructionsand
recipesforpreservingfoods.Be
surecannerisflat-bottomedand
fitsoverthecenterofyoursutice
unitcoil.Sincecanninggenerates
largeamountsofsteam,becarefil
toavoidbums fromsteamor heat.
Canningshouldonlybedoneon
surfaceunits.
Q. CanIcovermydrippanswith
foil?
A. No.Cleanasrecommendedin
CleaningGuide.
Q. CanIusespecialcooking
equipment,likeanorientalwok,
onanysurfaceunits?
A. Cookwarewithoutflatsurfaces
isnotrecommended.Thelifeof
yoursurfaceunitcanbeshortened
andtherangetopcanbedamaged
fromthehighheatneededforthis
typeofcooking.Aspecialflat
bottomwokcanbeusedsafely.
QmyamInotggttingtheh~t
1needfmmmy~mibmn $b~ugh
Ehavetheknomonthetight
Setthg?
A. Afierturningsurfaceunitoff
andmakingsureitiscool,checkto
makesurethatyourplu~in units
aresecurelyfastenedintothe
su*ce connection.
Q. Whydoesmycookmretilt
when1piacethemonthes~ace
unit?
A. Becausethesurfaceunitis
notfiat.Makesurethe&t of
yoursurfaceunitsamsittingon
theinsiderimofthetrimring,
andthetrimringisfiatonthe
cooktopsurface.
Q. Whyistheporcelain
finishon
mycookwarecomingo~
A. Ifyousetyoursurticeunit
coilhigherthanrquired forthe
cookwarema~rid andleaveit, the
finishmaysmoke,crack,pop,or
bumdependingonthepotorpan.
Also,atoohighheatforlong
periods,andsmallamountsofdry
food,maydamagethefinish.
9
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Guid6Cdmd@ModuleCmM~
Usenon-stickorcoatedmetal
mkware. F!atg- ~~M@
saucepansor stiets coatedonthe
bottomwithduminurngenemlly
cookevenly,Useglasssaucepans
withheat-sp~ding trivets
availableforthatpurpose.
1.Usemedium-orheavy~weight
coo-. Aluminumcookware
mnductsh~t k$er thanother
metis, CastironandWatedcast
ironcoo- isslowtoabsorb
heat,butgenerallyemks GVCtiy ~~
LOWor MEDIUMsettings,Steel
winch‘byondtheedgeofthetrim
ringtrapshmt whichcauses
discolorationrangingfromblueto
darkgrayonchrometrimrings.
2. ~co=rve themostcookin~
pansmaymk unevenlyi~not
combinedwithothermetis. energy,ps shouldbefiaton&e
bottom,havestraightsidesandtight
Gmmettts
Cored, grits,
Oawl HIGH.incoveredpanbring
watertotiII beforea~ln~
Cereal.
LOWorWM, hen addWM1.
Finishtimingaccording
topackagedi~tions.
MED,tocook1or 2minutes
to~Xiy bid -ients.
Cerealsbubbleand~pand as
theycook;uselaw enough
saucepantopment boilover.
Milktills overmpidly.Wa[chas
tilling pointapproaches.
Uwwered
Sau*pan ~GH. Stirtogetherwateror mitk,-Oa ingdients,
Bti~ justtoatill.
Cofree Percolator HIGH.Atfirst~rk, awiteh
kt toLow. LOWtomaintaingentlebut
steadyperk. Rmolate8to10minutesfor
8cups,lessforfewerCUPS.
*
Cookedinshell
Friedsunny-side-up
Coved
Saucepan HIGH.Covereggswithcool
water.Coverpan,cook
untilsteaming.
MEDHIGH.Meltbutter,add
eggsandcoverskillet.
LOW.Cookonly3to4
minutesforsoficooked;
Hminutesforhardcookd.
Continuecookingat
MEDHIGHuntilwhitesare
just aboutset, about3to5
moreminutes.
LOW,thenaddeggs.When
bottomsofeggshavejustset,
carefullyturnovertocookother
side.
LOW.Carefillyaddeggs.
Cookuncoveti about5
minutesatMEDWGH.
MED.
Addeggtiture.
Cook,stirringtodesiti
doneness.
Cwered
Skillet Ifyoudonotcoverskillet,baste
eggswithfattocooktopsevenly.
Friedovereasy Uncwered
Skillet HIGH.Meltbutter,
Cwed
Skillet HIGH.hcoveti panbring watertoaboil, Wmovecookedeggswithslotted
spoonorpancaketurner.
Eggscontinuetosetslightlyafter
cooking.Foromeletdonotstir
lastfw minutes.Whenset, fold
inhalf.
Scrambld oromelets Uncwered
Skillet HGH. Heatbutteruntillight
goldenincolor.
Fndts Cwed
Saucepan ~GH. Incoved panbfig fruitandwatertoboil. LOW.Stiroccasionallyand
checkforsticking. F~h fruit:Use 1/4to 1/2cup
waterperpoundoffruit.
Driedfruit:Usewateraspackage
directs.Timedependsonwhether
fruithaskn presoaked.If not,
allowmorecookinetime.
Meats,%U]w
Braid: Potroastsof
beef,lamborveal;
porkS* and
chops
Covered
Skillet HIGH.Melttit, thenaddmeat. SwitchtoMEDHIGHto
brmn mmt. Addwa~ror
otherliquid.
LOW.Simmeruntilfork
tender. Meatcanbeseasonedandflouti
beforeit isbrowned,ifdesired.
Liquidvariationsforflavorcould
bewine,fruitortomatojuiceor
meatbroth.
Timing:Steaks1to2-inches:1to
2hours.BeefStew:2to3hours.
PotWast:21Ato4hours.
Panfryingisbestfor*in s@ks
andchops.Iframisdesired,pre-
MEDHGH or MED.BrownPan-fried:Tender
chops;thinsteaksup
to3/4inch; minute
steaks;hamburgers;
fmnksandsausage;
thinfishfillets
Uncwered
Skillet ~GH. Preheatskillet,then g-se lightly. andcooktodesireddoneness,
mmingoverasn-d.
10
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e
—&DeepFatFrying,Donotovetilllkettlewithfat
mthatmayspilloverwhenaddi~ f~. F- M
bubblevigorously.Watchfotis @ing at~GH
temperaturesandkeepcooktopandventsystem
cleanfromaccumulatedgmas~. ____
OVER1“
Mrectionsmd Setting
tostartCmking
HIGH.Meltfat.Switchto
MEDHIGHtobrown
chicken.
Food cookware
FriedChicken Coved
Skillet LOW.Coverskilletand cookuntiltender.
Uncoverlwt fw minutes.
Wr crispdrychicken,.coveronly
stir switchingtoLOWfir 10
minutes.Uncoverdcook,turning
occasiorudly10to20minutes.
Amoreattention-~ method
istostaflandcookat MED.
Panbroiledbacon Uncovered
Skillet HIGH.Incoldskillet, arrangebaconslices.Cook
justuntilsming tosizzle.
HIGH.Meltfat.Switchto
MEDtobrownslowly.
MEDHIGH.Cook,turning
overas needed.
Sautud: Lesstender
thinsteaks(chuck,
round,etc.);Iivcr;
thickorwholefish
Covered
Skillet LOW.Coverandcook untiltender. Meatmay be bmded or
marinated insaucebeforefrying. —.
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Simme~dorstewed
meat;chicken;corned
beefismokedpork;
stewingbeef,tongue;
etc.
Meltingchocolate,
Covered
DutchOven,
Kettleor
Large
Saucepan
HIGH.Covermtit with
waterandcoverpanor
kettle.Cookuntilsteaming.
LOW.Cookuntilfork
tender.~ater should
slowlyboil).Forverylarge
loads,mediumheatmay
beneeded.
Addsaltorother_ning
beforecookingifmeath= not
beensmokedorotherwise
cured.
Small
Covered
Saucepan.
Usesmall
surfaceunit
WM.wwmtofiminutesto
meltthrough.Stirtosmooth. Whenmeltingmarshmallows,add
milkor water.
butter,-marshmallow
e
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m
Wcakes or
Frenchtoast Skilletor
Griddle MEDHIGH.Heatskillet 8to 10minutes.
Greaselightly.
Cook2to3rnin- perside. Thickbattertakesslightly longer
time. ~m over pancakeswhen
bubblesrisetoSU&u. ——
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mta
Noodlesorspaghetti —
—
Covered
LargeKettle
orPot
HIGH.Incoveredkettle,
bringsaltedwatertoaboil,
uncoverandaddpasta
slowlysoboilingdoes
notstop.
MEDHIGH.Cookuncovered
untiltender.Forlarge
amounts,WGHmaybe
neededtokeepwaterat
rollingboilthroughout
entirecookingtime.
Usela~e enoughketie to
preventboilover.Pastadoubles
insizewhencooked,
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PressureCooking Pressure
Cookeror
Canner
HIGH.Heatuntilfirst
jiggleis heard. MEDHIGHforfoods
cooking10minutesorless.
MEDforfoodsover
10minuw.
Cookershouldjiggle2to3times
perminute,or accordingtocooker
directions.
Puddings,Saucw,
Candies,Frostings Uncovered
Saucepan HIGH.Bringjust toboil. LOW.Tofinishcooking. Stirf~uently toprevent
sticking.
Vegetables
Fresh Covered
Saucepan HIGH.Measure1/2to
1inchwaterinsaucepan.
Addsaltandprepared
vegetable.Incovered
saucepanbringtoboil.
HIGH.Measurewaterand
saltas above.Addfrozen
blockofvegetable.In
coveredsaucepanbring
toboil.
HIGH.Inskilletmeltfat.
MED.Cook1pound10
to30or moreminutes,
dependingontenderness
ofvegetable.
Uncoveredpan~uims more ~
waterandlongertime.
Frozen Covered
Saucepan LOW.Cookaccordingto timeonpackage. Breakupor stiras neededwhile
cooking.
MED.Addvegetable.Sauteed:Onions; Uncovered
Skillet ~m overorstirvegetableas
necessa~ forevenbrowning.Cookuntilde~ti
tendernessisreached.mushwms;celery;etc.
~RiceandGrits Covered
Saucepan HIGH.Bringsaltedwater
toaboil. WM.Coverandcook
accordingtotime. Tripleinvolumeaftercooking.
TimeatWM.Rice: 1cupriceand
2cupswater-25 minutes.Grits: 1
cupgritsand4cupswater—
40minutes.
11
———-

Step1:Besurecontrolsareturned
toOFF.Toinstallmodule,position
plugtoou~ideMl ofcooktop.
Step2:Slidemoduletoward
receptacleinsideofcooktopuntil
plugisengagedcompletelyin
receptacle.
t
Step3:Lowertheinsideedgeof
moduleintocooktopuntilitisflush
withcookingsurface.
HowtoRmoveModule
Step1:Besuresoliddiskelements
arecml beforeattemptingto
removemodule.
Step2:Liftuptabatinsideedgeof
modde untobaseclearstic
openingatthesideofcooktop.
Step3:Tounplug,holdmoduleby
thefrontandbackedgesandslide
towardcenterofcooktop.Lifiout
whenunplugged.
Step4:Ifyouarestoringmodules,
donotstackthemor storeother
matetis ontopofthem.Thiscould
damageor marsurticeofmodules.
BeforeU-Your Sotid
DkkModuleforthe
~ti We
Thetopworkingsurficeofsolid
diskelementshaveaprotective
coatingwhichmwtbehardened
beforeusingtheelementsforthe
firsttime.Tohardenthiscoating,
theelementsshouldbeheated
withoutapanforapproximately
5minutesat HIGHsetting.
Otherwisethecoatingwillstick
tothepan.
Therewfllbesomesmokeand
odor;thisisnormal.Itisnon-
toxicandcompletelyhadess.
Heatingoftheelementwill
changethestaidesssteelelement
trimringsto agoldcolor.
THEELEMENTPROTE~NE
COATINGMUSTBEHARDENED
TOHELPPR~E~ THEELEMENT
OVER1~ LIFE.
Usingasoliddiskelementisquite
similartousinganelectriccoil,
withwhichyouprobablyare
tiiliar. Withbothty~s ofsurtice
unitsyouwillenjoyk-ecleadiness
ofel~tricity andthebenefitsof
retainedheatintheelements.
However,therearedifferences.
~SoliddiskelementsdoN~ glow
red,evenat HIGHsetting.
●Soliddiskelementsreach
temperaturealittleslower,and
holdheatlongerthanconventional
elements.Soliddiskelementshave
veryevenheatdistribution.Since
soliddiskelementsholdheat
longer,youmaywishtoturnthe
elementoffsooner,andtake
advantageoftheresidualheat.The ,
amount-ofresidualheatis
dependentuponthequantityand –
~P offind, thematerialand
thicknessofthepanandthesetting
usedforcooking. 8
●Thereddotinthecenterofthesolid
diskelementindicatesbutit-in
temperaturelimitersthat
automaticallyreducetheheatifa
panboilsdry,iftheelementis
turnedonwithoutapanor ifthe
pan isnotmakingenoughcontact
withthesurficeoftheelement.
Thereddotswillwearoffwithuse
withoutaffectingtheperformance
oftheelements.
.The~isEtainedheatintheelement.
Onboilovers,waitforelementto
coolbeforecleaningelementarea.
●Soliddiskelementcookingtakes
youastepclosertoeasiercleanup,
becausethetooting surfaceis
sealedagainstspillsandthereare
nodripbowlsorburnerboxtoclean.
~Youmustuseproperflat
tittomed cookware,notcoo
thatiswarped,convex,or
concave.hproper cookware
codd causeunsatisfactory
cookingresults. #

@olidD&kWementC~k-
A
murcoo~ng onsoliddisk
lements,theuseofappropriate
cookwareisveryimportant.
*Aluminllmcookwareconducts
heatfasterthanothermetals.
●castironand ~~at~d cast iron
containersareslowtoabsorbheat,
butgenerallycookevenlyat
minimumor mediumheatsettings.
sUsenon-stickorcoatedmetal
containers.matgroundPy~m@
cookwarecoatedonthebottom
withaluminumcooksevenly.
●Glass cookware should be used
onlyasthemanufacturerdescribes.
-Donotuseawiretrivetor any
otherkindofheat-retardingpad
betweenthecookwareandthe
element.
●Goodcookwarehtisathick,flat
wttomwhichabsorbsthehat from heelement.Thethick,flatbottom
~‘-!~idesgoodheatdistribution
..--.;,,the~lementtothefood.This
mookingprocessrequireslittle
water,fator electricity.
@Cookwarewiththin,uneven
bottomsdonotadequatelyutilize
theheatcomingfromtheelement.
Thefd tobecookedmaybumand
requiremoretimeandelectricity.
Youwoulddso havetoaddmore
fator water.
4
@Useonlypansofgoodquality
onthesoliddiskelements.Thepan
shouldhaveastablebottomthatis
slightlyconcavetowardsthecenter—
Just concaveenoughsothatduring
-heatingoperation,thebottom
-of thepanhasthegreatestpossible
:::’-:: withthesoliddiskelement.
,,,s,”..s
‘his resultsintheoptimumuse
_Wf energy.
Hns withunevenbottomsarenot
suitible.
>
mps
QDon’tusepanswithrounded
bottoms.Theydon’thaveenough
contactwiththesoliddiskelement
tocookproperly.
*Usepansofthecormt diameter
only.Theyshouldbeslightiylarger
thanthesoliddiskelementso
spilloverswillflowontothe
cooktopandnotbakeontothe
element.Adampclothissufficient
to removethespill.Pansshouldnot
overhangmorethan1inchbeyond
theelement.
. .. .:::.
●Tooptimizecookingtimeand
energyusage,youshouldusea
panthatissizedcorrectlyforthe
cookingprocess,withawell-fitted
lidtoavoidevaporationloss,and
cookwithas littiewaterorfatas
possible.Ifthepanistoosmall,
energyiswastedandspillagecan
flowontothesoliddiskelement.
●Piamonlydrypansonthesolid
diskelement.Donotplacelidson
theelement,particularlywetlids.
.S~ial cookingpmdures that
requirespecificcookwaresuchas
pressurecookers,deepfatfryers,
etc.,musthavefiatbottoms,bethe
cormt sizeandbecovered,if
applicabletocookingprocess,as
identifiedearlierinthiss~tion.
sExceptinpressurecooking
withwaterandwaterbathcanning,
-g potsshodd notextendmom
than1inchbeyondthesurficeofa
soliddiskelementandshouldhave
flatbottoms.Whencanningpotsdo
notmeetthisdescription,theuseof
themaximumheatsettingcauses
excessiveheatbuildupandmay
resultindamagetothecooktop.
See“HomeCanningTips”on
page24forfirther information.
TocheckhowapanwXIprform onasoliddiskelement:
1. Put 1inchofwaterinto
thepan.
2. Bringwatertoaboiland
observethepatternofthe
bubblesasthewatercomesto
aboil.
3. Auniformpatternofbubbles
acrossthebottomofthepan
confirmsagoodheattransferand
agoodpot.
4. Bubbleslocalizedinonlya
portionofthebottomindicate
unevencontactofthepantothe
element,unevenheattransfer,
andanunsuitablepot.
~-
—
—-
——–
—
—
-
~—
-=
—-
——
——
—-
_.
~
p
-
—
—
—–
—
—
—
—
—
—-
~—
——
—
—–
—
—
-
~
~
—.
-
—.
-
—.
--
=;
13

@May~C~~foodsandpreserves
onmysoUd&k elements?
A. Yes,butonlyusecontainem
designedforcanningpurposes,
Chwkhmanu-r’s instructions
andWipes forpreservingftis,
Besurecannerisflat-bottomedand
fitsoverthecenterofthesoliddisk
~lement,Sincecanninggenerates
largeamountsofsteam,bemrefil
toavoidburnsfromsteamorheat,
Q.WhydoestheSO!~~dsk
elementsmokewhenIfimtturn
iton?
A. Thisinitialhadess nontoxic
smokingisbothnormaland
necessary.Arustpreventative
isappliedtoeachelementatthe
factory.Whentheunitisturnedon
forthefirsttime,thecoatingwi~
bumofftheelementareas.This
takesapproximatelyfiveminutes
andshouldbedonewithoutany
panson theelement.Otherwise,
thecoatingwillsticktothepan.
QWhyisthecooktophatto
the~OUCh?
A. Moreheatistransferredtothe
cooktopbythesoliddiskelements
thanbyconventionalcoilsbecause
theelementsareclampedsmurely
tothecw&op surface.This,of
course,eliminatesspilloversfrom
gettinginsidethecooktopchassis.
Thesecrettokeepingthecooktop
comtirtablycooleristoturnthe
cooktopononlyafierthecookware,
anditscontentsareplacedonthe
element.Moreheatwillthenbe
transfeti tothecookwareandthe
fd ratherthanthecooktop,k
eithercase,however,thecooktop
temperaturewillnotcausedamage
tothecabinets,countertopsor
cookware.
Q. WhyamIoverbookingmy
f~d?
A. Thesoliddiskelementsare
veryene~-fficient andretainheat
muchlongerthancoilelements.
W@ boflorfry forti tofive
minutesafterthecontrolsaretumd
off.Werecommendthatyoubegin
cookingatlowersettingsthanyou
haveinthepastandgradudly
increaseor decreaseheatasdesired.
Theenergysavingsaresignificant.
Q. Whydoesittakealong time
tocookmyfood?
A. Theextratimeittakescompared
totheconventionalcoilelementis
measuredinseconds,notminutes.
Thesefewsecondsareduetothe
greatermassofthesoiiddisk
element.If thefoodiscooking
slowly,itisbecausethepotsand
pansarewarpedorhaveanuneven
bottomsurtice. If flat-bottomed
potsandpansareused,cooking
performanceofthesoliddisk
elementcloselyparallelsthatof
thecoilelementwithlessenergy
consumption.
14
A. Cookwarewithoutfiatsurfaces
isnotr=omrnended.Thelifeof
yoursoliddiskelementcanbe
shortenedandthecooktopcanbe
damagedfromthehighheatneedd
forthistypeofcooking.
Q. WhyistheWreehdnfi~h
onmycontainemcomingo~
A. Ifyouselwtaheat~ng higher
thanquired forthecontainer
materialandleaveit,thefinish
maysmoke,crack,pop,orburn
dependingonthepotor pan.Also,
atoohighheatforlongperiods,
andsmallamountsofdryf~,
maydamagethefinish.
.-

Beforeud~Your
AutomticSurfaceUnit
forthe~ti ~me
Thetopworkingsurfaceof
theAutomaticSufice Unitsolid
diskelementhasaprotective
coatingwhichmwt behardened
beforeusingtheelementforthe
firsttime.Tohardenthiscoating,
theelementshouldbeheated
withoutapanforapproximately
5minutesat ~GH setting.
Otherwisethecoatingwtilstick
tothepan.
ThereWWbesomesmokeand
odor;thisisno-. It isnon-
toxicandcompletelyhatiess.
Heatingoftheelementw~
changethestainlesssteelelement
trimringsandtemperature
sensortoagoldcolor.
THEELEMENTPR~EmIVE
COATINGMUSTBEHARDENED
TOHELPPR~E~ THEELEMENT
OVER1~ L~E.
@neralhformationAbout
theAutomaticSurfaceUnit
SotidDkkElement
TheAutomaticSurfaceUnit
sensesthetemperatureofthepan
andregulatesitaccordingtothe
selectedsetting.Youmustuseflat
bottomedcookware-notwarped,
concave,orconvex—whenusing
thisunit.hthatarenotflatw
causedamagetoyourAutomatic
SurfaceUtit becausetheydonot
makethepropercontact.
Theuseofyoursoliddiskelement
isquitesimilartoanelectriccoil
surfaceunit,withwhichyou
probablyare familiar.Withboth
typesyouwillenjoythecleadiness
ofelectricityandthebenefitsof
etainedheatintheelements.
owever,therearedifferences.
~
*SoliddiskelementsdoN~ gIow
red, evenat~GH setting.
sThemisr~~n~ bat intie
element.Onboilovers,waitfor
elementtocoolbeforecleaning
elementarea.
●Soliddiskelementcookingtakes
youastepclosertoeasiercleanup,
becausethecookingsufice is
s~ed againstspillsandthereare
nodrippansorburnerboxtoclean.
AutomaticSurfaceUnit
Control
OFF PUSHTOTURN
AUTOMATICSURFACEUNIT
ThiscontrolWowsyoutopm-select
thedesiredtemperature.Toturn
theelementON, pushinandturn
clockwisetofry; counterclockwise
toboil.AttheOFFsettingthereis
aslightniche.
Theautomaticelementsensesthe
temperatureofthepanandregulates
itaccordingtothesettingselecti.
Whenturnedon,theAutomatic
Su*ce Unitelementalwaysbins
withfullpower,nomatterwhere
thedid isset.Whenthe~re
correspondingtothatsettinghas
kn reached,theelementqcies
OFFandONtomaintainthe
selectedsettingautomaticdiy3
similartoyouroven.Evenwhen
thedid issetatminimumthe
elementbeginsonfi~ poweruntil
theselectedheatsettingis~ched.
TheAutomaticSufice Unit
elementwinnotbumfd when
thecorrectsettingisselecti. For
example,bakedbeans,chocolate
andmashedpotatoescanbelefion
theelementwithoutscorchingor
burning.Wmaydehydra~iflefi
onforlongperiodsoftime,butthe
heatsensingdevicew~ notlet
tie fd orpanoverheatbeyond
thesetting.
s~m&tum
TheAutomaticSurfaceUnitsaves
timeandenergybylettingyou
knowwhenliquidisabouttobofi.
Theunitbeepsthreetimesjust
beforeboilingbeginssoyoucan
addfoodoradjustthetemperature
setting.
TheAutomaticSurticeUnitdso
senseswhenapanhasjustbofled
dry.&r aseriesofrapidbeeps
toalertyou,itautomaticallyturns
theheatofftoprotectboththe
cooktopandthepan.
—
—
—-
—
—
—
-
—-
—
—
—
—-
—-
-“
-
—
—
—
—
—
—
—.
.—
—
—–
—.
——
—
—
-
—
—.
—
~
——
—
.—-
~
-
-
—-
—

. .
,,
SolidDisk~ement COOK%Gtide
Food
Beve~es
cocoa LOW-~eat
milk.Cover. IWM–finishheating. Bringtoaboilat HI,HeatmilkatLo,
coffee
Pemolator-type HIGH–bringwatertoperk. IWM–maintaingentiebut
stqdy ~rk. Placecoff~ inbasketandwaterinpot.To
perk,setatW. Tokeephot,setat SIM.
Breads
FrenchToast,
Pancakes,
Grind Sandwich
MEDHIGH–preheat
skillet4-8minutes. ‘MEDHIGH—finish
cooking. Preheatskillet4to5minutesat35~50, addf-.
Butter WM—dlowabout5to 10
minutestomelt. IMinimum—allowabout5to 10minutes
tomelt.
Ceti
Cornme&,Grits,
0atm4 HIGH+over, bringwater toaboil. WM–addced andfinish timingaccordingtopackage
directions.
Bringwatertoaboilat,MED,addcemd
andtimeaccordingtopackagedirections.
Mat, Fiih, ~ultry
Bacon
SausagePatties HIGH—cookuntiljust IMEDHIGH—finish
startingtostile. cooking. Cookon350425.
m—
Brownmeaton350,thenswitchto 175to
200,simmeruntiltender. 1
Swiss Stink,
PotRoast,braised HIGH—meltfat,thenbmn IWMtoLOW—simmeruntil
4-5minutes.Addliquid. tender,covered.
Chicken,fried MGH—melttit, thenbrown WMtoLOW–cookuntil
4-5minutes,cover. tender.
HIGH–heatoil. MEDtoHIGH—maintain
temperature.
Brownchickenon400,switchto200to
finishcooking.
Chicken,Shrimp
Deep-fried 425or450—toheatandmaintain
temperature.
LambChops,
Hamburge~,
LinkSausage
HIGH—preheatskillet,then
greaselightly. MEDtoMED~GH–
brownmtit andcookto
desireddonenms.
Preheatskilletandcookon300+00.
PanFried
ThinSteaks HIGH—preheatskillet,then
greaselightly. MEDtoMED~GH–
brownmeatandcookto
desireddoneness.
Preheatskilletandcookon425+75.
StewedChicken,
CornedBeef,
Tongue,etc.—
Simmering
HIGH–bringliquidto
steaming. WMtoLOW–covered,
cookuntilforktender.
water shouldslowlyboil.)
Forverylargeamounts,
MEDheatmaybeneeded.
HI—bringalargeamountofwatertoboil,
thenswitchto200-350simmer.
Pasw
Macaroni,
Noodles,
Spaghetti
HIGH—bring salted water
to aboil in acoverd
utensil, add pasta slowly
so boiling does not stop.
MED HIGH—main&ina
rolling boil, cook until
tender. For large amounts,
M= maybe needed to
keep water at rollingboti
throughoutentirecooking
time.
HI—bringalargeamountofwatertoboil,
addpastaandcontinuecookingonHI.
~
300-P1aceodandpopcorninpan,cover
Popcorn HIGH—heat,untilpopcorn ILOW–finishpopping.
startstopop. andcookuntilitstopspopping.
16

Food
Rice HI~H–cover,bringwater
toaboil. WMtoLOW-cover,finish timingaccordingto
packagedirections,
Md ricetowter, cwer,cookonLO
accordingtopackagedimions,
WMtoSM—allowabout10to Uminutes
tomeltthrough+
Chocolate WMtoLOW–allw about
10to Hminutestomelt
through,stirtosmooth.
Desse-
Candy LOW–cook. ~llow recipe.
Puddingand
PieFilling LOW—cookaccordingto packagedirections. Placeingredientsinpanandcookfollowing packagedirectionsonLO. —
—.
—
—
-sCooked-in-Shell HIGH–bringwaterand
eggstoaboil. OF&time accordingly,
forsofi+ooked3to4
minutesorhard+ooked
20to25minutes.
HeatwaterandeggsonLO,cook3to4
minutesfir soft-cookedeggs,or20to25
minutesfir hard-cookedeggs. —-
Rfl
—–
~
Fried, Scrambled
Poachd
HIGH—meltbutter,
addeggs. WM–stirringtodesired doneness. Meltbutteron~5, thenaddeggs. —
—
—
—.
—
WM—finishcooking. Boflwateron~, addeggs,reduceheat,
cook3to5minutes.
HIGH—bringwatertoboil,
addeggs.
HIGH–meltfit. LOW—finishcooking. Melttit andcookonSIM. Saucm ——
—
—
—
HeatandsimmeronSW.
Soup,Stews HIGH—heatupliquid. WM—simmer. —-
—
_—
w-- .
m- =
Vegetables
Fresh HIGH–cover,bringsalted
watertoaboil. LOW—cook10-30minutes,
dependingontendernessof
vegetable.
Placefreshvegetablesinpanwithwater,
coverandcookonLO. -—
—
—
—.
—-
-
—
—.
Frozen HIGH–cover,bringsahed
waterandvegetablestoa
boil.
LOW—cookaccordingto
timeonpackage. Placefrozenvegetablesinpanwithwater, coverandcookatMED.
Fried HGH–preheat skilletand
oilorfat. LOW—cookunttidesird tendernessisreached. PreheatskilletandoilatW5,addf~ and cookuntiltender.
Deep-FatFrying HIGH—heatoil. MEDto~GH—maintain
temperature. Heatoilandfryfoodat425450.Tomonitor temperature,usead~p-fry thermometer.
In-Pouch HIGH—cover,bringwater
toaboil. LOWtoMED–finish timingasdirectedon
package.
Bringwatertoboilandcookat MEDtoHI.
@
Saute HIGH—heatoilor melt
butter;addvegetables. LOWtoMED–cookuntil desireddonenessis
reached.
Heatoilormeltbu~r on200to250,then
cookvegetablestodesireddoneness.
_~E: Tem~rature and time are suggestedguidelines only. Youmay vary them to suit yourtooting habits and needs.
—

Jar
Youcane~oy deticiousgrifled
foodyear‘round,preparedinthe
convenienceofyourom Mtchen.
Separateheatingelementscan
beset atdiff=nt temperatures,
WowingyoutoWWthe coo*
stiace to@meatandtheother
hdf topreparepotatoesorother
vegetables,foracompletemd.
Step3:Makesureallcontrolsare
turnedtoOFF.Holdheatingunit
withterrninds&cingsideofthe
cooktopandlevelwiththesurfice.
Insertterrnin~ intocooktop
receptacleash astheywillgo.
@o notforce).Heatingunit
supportshouldrestonledge
ofthereflectorpan.
Step4:Placethegrillgrateonthe
reflectorpanovertheheatingunit.
Grateshouldbeseatedproperlyon
reflectorpan.
Step1:Makesuregreasecollector
jar isinplacebeneaththecooktop.
Step2:Fitreflectorpanincooktop.
Theslotsinthepanpermitgreaseto
drainintojar. Keepslotsopenat ‘
dl times.
RemotingGritiElement
men removingthepartsofthe
gfl moduletoclean,besuredl
switchesareintheOFFposition
andunitiscool.Removethegrill
grateandthenslidetheheating
unittothesideuntilunplugged.
Removereflectorpan.Empty
greasecollectorjar whencool.
Besuretoreplacejar.
into turn;thispreventsh&tingunit
fmrnbeingturnedonMcidentally,
Pushtheknobino~y whenitisin
tie OFFposition.Whentheknob
isinanyotherposition,iteanb
turnedwithoutpushingit in.
Frontandrear unitsofthegrill
heatingunitmcontro~ed=z~y.
Heatody hdf thegrillsurtice for
cookingsmallportions;or seteach
hdf atadifferenttemperaw~ for
cookingdifferenttypesoffds.
Grillsettingsmarkedoncontrol
panelareG“~LLMEDand
G~L HIGH,
Pushincontrolbob depending
onwhichsideofcooktopgrill
mod~deisused.Therightfront
ad riatm wntrolknobscontrol
thegfillwhenmoduleisonthe
rightside.TheIefifrontandleft
rearcontrolknobsoperategrill
whengr~ moduleisonlefiside
ofCooktop.
~rn bobs totheheatsetting
youwant.TheFRONTknob
controlsthefronthdf ofthegrill;
theREARbob controlstherear
hdf ofthegrill, providing @
maximumtooting flexibility.
8
18

—
--—-——...———..——....
-
whileinuse.
*ksuretopreheataccordingto
cookingguide.
*~ccasio~~}lyr~~rmnge fOOdSon
thegrill,topreventstickingand
providebetterbrowning.
●Checkgreasecollwtorjar after
eachuse,toavoidspillovers.
●Trimtit frommeatsbefore
placingongrill.Thiswillreduce
smokingandlessengreasebuildup
inthegreasecollectorjar. The
trimmingsmayberubbedon the
hotgrateto helppreventsticking.
eGratesshouldbeoiledor sprayed
withanonstickcoatingbefore
cookingtopreventsticting.Remove
thegratebeforespraying,andspray
*onlywhilecool.Sprayingdirectly
ontoahotgrillmaycauseafire.
●Makesuregreasecollectorjar
wdreflectorpanarecleanandin
placebeforeusinggrill.
*Seasonmeatsafiercookingrather
thanbefore-saltcandrawoutjuices
anddryoutmeat.Usetongstoturn
andrearrangemeatsonthegrill;
forkswillpiercethemeatand
releasejuices.
aWhencookingfoodsofvarious
sizesandthicknesses,startlarger
orthickerpiecesfirst, addquicker-
cookingsmallerpieceslater.Press
meatlightlytolieflatongrill:slash
thefatonedgesofsteaksandchops
topreventcurling;breakthejoints
ofsplitchickenssotheywilllieflat.
*lfyo~f c~~op is be~ng o~~ted
onlowpower(voltage],fds may
belighterbrownthanexpected.A
longerpreheatingandgrilltime
maybenecessarytoachievethe
desiredresults.
●UsethegrillmoduleONLYwith
ahighair-flowventedhoodtocarry
awaysmokeandfimes. Hood
modelsJV674,JV474andJW4
willsatisfi thisquirement.
Grillingfatorjuicyhods may
causeflame-ups.Youshouldnever
leavethekitchenwhileusingthe
grill.It’simportanttocontrol
flame-upssotheydonotgetout
ofhand.
~CONTROLFL--UPS
~rn theheatsettingtoOFFbut
leavehoodfin ON. Usealong-
handledutensiltocarefillyremove
thefoodfromthegrill.
Thesestepsshouldcontrolthe
flameuntiliteventuallygoesout.
If itdoesnot,covertheentiregrill
modulewithacookiesheetorthe
lidfromalargeroastingpan.Usea
potholdertoremovethislater
becauseitwillbehot.
NEVERUSEWATERONA
GREASEFIRE.
Q. Ifo~owthecookingtimes
suggested,butmyfoodsdon$tge~
doneproperly.Wthemsomet~~
wrongwithmygfil?
A. Probablynot.Suggestedcooking
timesshouldbeusedonlyasa
gened guide.Variablesinfood
canchangecookingtimesrequird.
Q. Howan Ik~p barbwued
meatsfromdevelopi~ an
unattractiveburnedlook
andtaste?
A. Saucescontainingsugarwill
ofienburnifusedduringtheentire
cookingtime.Ifyourfavoritesauce
containssugar,tryaddingitonly
duringthelast Hto20minutesof
cookingtimeforbestresults.
-—
-
-=
-
—
eAllowspacebetweenfoodswhen
placingthemonthegrill. Airneeds
tocirculatearoundthefoodforbest
cookingresults.
19

hnot~eavecooktopunat@nded ~. Preheat5m~nutesonHIbefore 2, Beforecookingsteaks,slashfat
during“preheat”(swit~hes cooking(exceptforraresteaksand aroundedgestopreventcurlingof
turnedfo“HI”)oran~timethe hamburgerspreheat10minutes). 8
meat.
switchesarefumedto-’6~s’wifh ~rn to~ettingonguideforyour
foodonthegrill. particularfood. %Suggestedcmkingtimesshouldbe
usedonlyasaguide,sincevariables
infood~anch~ngecookingtimes.
CookTime Comments
5-7minutesperside Preh~t grill 10minutesforrare.
Food SuggestedSetting
Rare: HIGH Steak
%“-l%”thick Medium: I6-8minutesperside I
8-10minutesperside
9-11minutesperside Preheatgrill 10minutesforram.
13-timinutesWrside ReducetoMEDforwelldone.
Rare: HIGH
Medium:
WeII: I20-23minutes-perside I
GroundSteakor
Hamburgers
%”thick
Rare: MGH
Medium:
Well:
6-8minutesperside
8-10minutesperside
11-12minutesmr side
Preheatgrill 10minutesforrare.
45-60minutes(toti)
1hr.to 1hr. 10minutes(total)
~rn overfrequentlyandifdesiredbastewith
saucelast 10to Uminutes.
Chicken cut-up MED
Pieces:
Quarters: MED Breakjointbones.Placeskinsidedown.~m
overeveryUminutesandbastefrequentlyas
desired.Wing-breastquarterstakelongerthan
thigh-legquarters.
1hr.to 1hr.25minutes(toti) Breakjointbones.Placeskinsidedownon
prehati grill.~m overandbastef~uendy
-- m
Halves: MED
asdesired.
MED 10minutesperside
HIGH 8-9minutes{to@) Turnfrwuently. #
HamSlices
(Precooked)1“thick
HotDogs
PorkChops
Spareribs
. .
MED U-18minutes per side
MED 40-50 minutes (total) Parboil 5minutes beforegrilling. Rearrange
and turn over frequently. Baste with sauce last
10minutes as desird. Verymeaty ribs may
take about 10minutes longer.
hmb Chops MED 20-22minutesperside
MED 15-20minutesperside Withasharpknikor scissors,cutlengthwisethe
MED 8-10minutesperside
bbster Tails undersellintothem=t almostthroughtoouter
shell.Spreadtailaparttoexposemeatwhile
grilling.Loosenmeatbutleaveinshell.Spray
grateswithnonstickcoatingbeforep~heating.
Brushwithmeltedbutter.
SalmonSteaks
1“thick 1I
MED 10-12minutesperside Usebratwurst,kielbasaor smokedPolish
hrge SausageLinks Isausage.