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  9. GE JP362 Series Installation instructions

GE JP362 Series Installation instructions

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..
.
Howtogetthebestfrom
Your
ModularOokhp
Conknb
ApptianceRegistration 2
AutomaticSufice Unit B
canning 24
CareandCleaning 25,26
CleaningGuide 27
Controls 8
Ene~y-SavingTips 5
Features 6
Featurehdex 7
GreaseCollectorJar 6,18
ModelandSerialNumbers 2
Modules 9-14,l&23
Cdrd@ Md~e 9
CookingGuide 10,11
GriddleModule 21,22
CookingGuide 23
Gfl Module 18,19
CookingGuide 20
SotidDiskModule u, B
CookingGuide 16,17
ProblemSolver 28
RepairService 29
Safetyhstructions 3,4
wman~ BackCover
UseandCareof
a
YourDirectLtietoGenemlElectric
TheGEber CentefW.626.2W
- - .& —-.,.- .
..-
—
helpYOU.. .
BeforeWQ yow cookto~
readthisbookcareftiy.
Itisintendedtohelpyouoperate
andmaintainyournewcooktop
properly.
Keepithandyforanswerstoyour
questions.
Ifyoudon’tunderstandsomething
orneedmorehelp,write(include
yourphonenumber):
ConsumerAffairs
GEAppliances
ApplianceWk
Louisville,KY40225
Writedom themodel
andserialnmbem.
You’llfindthemonanameplateon
theundersideofthecooktoponthe
right,nexttothegreasejar,
Thesemodelandserialnumbers
arealsoontheConsumerProduct
OwnershipRegistrationCardthat
camewithyourcooktop.Before
sendinginthiscard,pleasewrite
thesenumbershere:
Mdel Number
Sefial Number
Usethesenumbersinany
correspondenceor servicecalls
concerningyourcooktop.
Kyou ~eived
a- edcooktop...
Immediatelycontactthededer (or
builder)thatsoldyouthecooktop.
Savetimeandmoney.
Beforeyourequest
service...
ChecktheProblemSolveron
page28.It listscausesofminor
operatingproblemsthatyou
cancorrectyourself.
2
*—
Optiowlkcessories w
Toaddversatilitytoyourcooktop,
thebllowingaccessoriwareavailable
atextracostfromyouralder,
Yourinterchangeablecooktop
modulescanbeusedoneitherside
ofthecooktop.Additionalmodules
canbepurchasedfromyourdealer,
todoubleyourgrill/griddlecapacity
or toaddtwomoresurfaceunits.
men usingelectricalapplianms,
basic~ty precautionsshould
be fillowed, includingthe
fo~wing:
●Usethisapplianceody forits
intendeduseasdescribedinthis
manual.
~BeSUm your andgrounded
byaqutified whnician in
accordancewith theprovided
instigation instructions.
*Don’tassumethatyouknow
howtooperatedl partsofthe
cooktop.Somefmtures may
workdifferentlyfrom those on
yourpreviouscooktop.
@
Don’tattempttorepair
orreplaceanypartofyour
cooktopudess itiss~ifi~y
_ Hommendedinthisbook.Ml
wotherservicingshouldbe re~rred
to aqualifiedtwhnician.
●Havetheins~~ershowyou
the~mtion ofthecircuit
breakerorfuse.Markit for
easyreference.
*Beforepetiormingany
service,DISCONNECTTHE
COO~P PO~R SUPPLY
ATTHEHOUSEHOLD
DIS_U~ON PNL
BYREMOWNGTHEFUSE
ORSm~G OFFTHE
CRCUITBREA~R.
eDo notl~ve c~~en ~one—
childrenshouldnotbelefialone
orunattendedinanareawherean
applianceisinuse.Theyshould
neverbedlowd tositor stand
onanypartoftheappliance.
*Don’tNlownyone toclimb,
s~d orhangonthecooktop.
*~~~~ -S OF
-REST ~C~DREN
SHOULDN~ BE~RED
~ ~~~ ABOWA
COO~P–C~DREN
CLW~G ONTHE
COO~P ~REACH
~COULDBE
SEWOUSLY~~D.
●Neverwear100-fitting
hanginggarmentswhaleusing
theapptianca~ammablematerid
couldbeignitedifbroughtin
contactwithhotheatingelements
andmaycauseseverebums.
●Useody drypotholders—
moist or damp potholders on
hot surfacesmay resultin bums
from steam.Donotletpotholdem
touchhot heatingelements.Do
not use atowelor other bulky
cloth inplace of apot holder.
warmingorheatingtheroom.
oDonots~re fl~able
materiahnearthecooktop.
.Keephoodandgreasefilters
cleantomaintaingoodventing
andtoavoidgreasefires.
Donotletcookinggrease
orotherflammablemateri~
accumulateonthecooktop.
oDO not use waterongreaSe
fires.Neverpickupaflaming
pan.Smotherflamingpanon
surfaceunitbycoveringpan
completelywithwe~-fittinglid,
cookiesheetorflattray.
Flaminggreaseoutsideapan
canbeputoutbycoveringwith
bakingsodaor,ifavatiable,a
multi-purposedrychemical
orfoamtypeextinguisher.
orotherflammablema~rids ~-
contactsurfaceunitsor areas =
nearbySUAWunits;allow ~“..~-
sufficienttimeforwling, first. ~-
Wtentidlyhotsu~ws include ~
thecooktop,remwablemoddes,
awessories,andareastichg the ~
Cooktop. ..
●men cookingpork,always --
cookthemeattoanintern~--.
temperatureofatleastl~°F.
ThisassWesthat,intheremote :
possibfitythattrichinimay-be ‘.
presentin the meat, it wfilbe
killedand the meatWWbe s-tie
toeat.’ ‘“ -
0Usepio~r pansk—Th6 ~
modules-are~uipp~ withtwo ‘
sufice unitsofdifferents*.- -
Selectutensilshavingflat
bottoms.l~geenoughtocover -:
thesurfiqeu@theatingelement.-
Theuseofunderstiedutenstis~
wdlexposeaportionofthe-
heatingelement.todiretit,con~ct -~
andmayiesultinigtition-of =
clothing;‘[email protected]relationihi~of-- ~-
utensfl:toheatingelement.wfil -~
dso improveefficient. ”-- ,=-
oNeverleave~urfaceunits. :=
unattend@athighheat-” E@_
Boilover6ausessmokingand =-
greasy spilloversthatmayca~h =
—.
on fire. -—
,--
*Besuredrippansarenot ~-
coveredandareinplace.Their- =
absenceduringcookingcotid =’
damagecootiopparts‘md ~
-
wiring. ‘~–
—-
—
-.
—
—
-
I
.-
(Continual)
*
linemktop tub,Mwtor pan,
Wmorgriddle.Misuse could
resultinashmk,firehd or
d~ge totheeooktop.
*Ody ce* typ. Qfgb9-
gl~ceramic$ earthenwareor
otherg-d @ntainersare
suitabIe.fOK-c-ti@pservice;
othemmaybreakkau~,~fthe -
suddenchangeinternpefiitire.
em ~the ~e~iood
ofburro,ig@tionoffl~able
materiah;“andspdkge,me
cookwarehandes shouldbe
turnedtoward,tiecenteroftie
cooktop.wi@outextendingover
nearbysufice units.
@-p tub,reflwtorpan,grate”
andgreasecoU~@rjarclean.
Wsuredrainholeintubisopen. “
Ifc16gged,af~ecm Wcur..
Emptygreasejars frequindy.~
oD~n~t ~e~e or SO*
removable~~d module,’‘
Sotiduik-modde orGrfi
h~kingele.ment.Don~tput
themina&hn$her.
*Mwaysturnheat~g unit
to0~.before removing
Cookware :. .
, ....=.-
eKeepaneyeonfoodsbeing
friedat~GH o~mm
~GH h~tso..- “. ‘
eN6veri~veth~ ~@henwhfie
usingthegtitil. -
eToctinttilflam~ups,turn
theheatsetting0~ butleave
thehWdf~n,ON.Usealong-
han~edutensti”tocarefully
removethefood,frornthegrill. -
Theseskps’shouldcofitroltie
flameuntil-iteventuallygoesout.
Ifitdoesnot,cover.theentire
modulewithacookiesheetorthe
lidfromalargeroastingpan.Use
apotholdertoremove-thislater
bwauseit willbehot.
,,
,. ,
.7 ,.
>.
*Do not repbcethegrease
cuMstorjarwithamayonnaise
jarWhiCh couldbreakWh@fl hot
_dripsintoit.Wplacewith
anywidemouthinning jar.
●Toavoidthepossib%ty
ofaburnorel=tricshwk,
tiwaysbecertainthatthe
cqntrohfor~ heating@ts
areatO~@tionand*uni@
arecoolMore attemptingto
~fior-removethem.
oFWA for f-should km
dryaspossible.Frostonfrozn .
fds ormoistureonfish fti
cti causehotfit tobubbleup
andoversidesofpan.
*,Use fatforeff~tive
shallowordeepfatf~ing.
Ffllingthepantoofi~ offat
cancausesp~overswhen”food
is.added. ~
●If aeomb~ation ofO* or
fatswiil’beusedb.frytig, stir
togetherbeforeheating,oras
fitsmeltslowly.~-;
●Mways“heatfatslowly,and
watchasitheats.
●-Usedeepfatther”rnometer
wheneverpossibletoprevent “-
overheating.~tbeyondthe ---
smokingpo@t.-, ,
oNE- USEWATERON =
AG~ME =;
SAW-TmE
~STRUCTIONS~~
.
8
,-
*mew-s~~w~Ps
@oUsecmkwarewithtight-fitting
coversandflatbottomswhich
com~lcle!ycovertheheated
portiono~thesurfaceunit.
●Cookfreshvegetableswitha
minimumamountofwaterina
coveredpan.
oWakhfms whenbringingthem
quictiytocookingtemperaturesat
HIGHheat.Whenfoodreaches
cookingtemperature,reduceheat
immediatelytolowestsettingthat
wi~keepitcooking.
●Useresidud heatwhenever
possible.Foremmple,when
cookingeggsintheshell,bring
watertoboil,thenturntoOFF
positiontocompletethecooking.
oAlmys turnsurfaceunitOFF
beforeremovingcookware.
@Useco-t heatforinking task:
HIGH—tostartcooking(iftime
allows,donotuseHIGHhealto
start).
MED~GH~uick browning.
MED–s1owfrying.
LOW—finishcookingmost
quantities.
WM+ouble botierheat,finish
cooking,ands~ial br small
quantities.
omen boilingwaterforWor
coff=, heatordyamountneeded.
It isnotwonomi~ tobofla
containerfill ofwaterforone
or twocups.
.Preheatgrid~e ofly when
necessary.Foodshighinnatud
fit, suchasbaconor sausage,can
be startedonacoldgriddle.
-
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—
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—.
—
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-
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-
-
-
~
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-=
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m_-
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-
—-
5
ModelW362
—
6
ExplainedIModel IModel
onMe m3n ~6~
8IeI●
1SurfaceUnitControls.Pushinandturntosetsurfaceunitshorn
WMtoHIGH.
●e
I2IndicatorLight.LightswhenanyunitoftiecooMop isturnd on. 8
3Calrod”SurfaceUnitModule.Entiremoduleplugsintothe
cooktopandcanbeeasilyremovedforcleaning.(Optionalatextra
cost.) n
—–
—-
—-
—
4Plug-InCdrod@SurfaceUnits.Unitsmaybeeasilyremovedto
cleanreflector-pansbeneatheachcoil.Donotsubmergeplug-in
unitsinwater. —
—
-
-
--
—-
a
e‘5ChromeTrimRingandAluminumDripPan.Removeforcleaning.
6SolidDiskModule.Castironsoliddiskelementsarescald sothey
areeasytoclean.(Optionalatextracost.)
m“7SolidDiskAutomaticSurfaceUnitonmodelJP671.Sensesthe
temperatureofthecookingcontainerandregulatesitaccordingto
thesettingselected.
25 11—–
-
12 ● ●
●—
-
-
~.
——
—
——
—
—
-
~
—
I
●
I
I8AutomaticSurfaceUnitControl.
9GriddleModule.Griddleplugsintothecooktopandcanbeeasily
removedforcleaning.(Optionalatextracost.) 9–
—
●
I10GrillModule.Grilliseasilyremovedforcleaning.
18 ● ●
11GreaseCollectorSystem.Usesmasonjars tocollectgrease.Easy
removalforcleaning.
●
26,27 I
I12Cooktop~b. Easilycleanedwhenmoduleisremoved.
7
$mfaceCmM~ wi*
hfitim Hat Contmk
Yoursurfaceunitsandcontrols
aredesignedtogiveyouaninfinite
choiceofheatsettingsforsurface
unitcooking.
AtbothOFFandHIGHpositions,
thereisaslightnichesocontrol
“clicK’ atthosepositions;“click’
onMGH marksthehighestsetting;
thelowestsettingisbetweenthe
wordsWMandOFF.Inaquiet
kitchen,youmayhearslight
6fclic~ng” sounds duringtooting,
indicatingheatsettingsselected
arebeingmaintained.
Switchingheatstohighersettings
alwaysshowsaquickerchangethan
switchingtolowersettings.
.
Step1:Graspcontrolknoband
pushin.
OFF
FRONT/iRIDDLE
Step2:~m eitherclockwiseor
counterclockwisetodesiredheat
setting.
Controlmustbepushedintoset
onlyfrom0~ position.When
controlisinanypositionother
than0~, itmayberotated
withoutpushingin.
BesureyouturncontroltoOFF
whenyouftish cooking.An
indicatorlightwillglowwhen
ANYsurfaceunitison.
~GH Bringw~r toboil,
~D Fast@,panbroil;maintain
~GH fastboilonlargeamountof
food.
~D Sauteandbrown;maintain
slowboilonla~e amount
offood.
WW Cooka*r startingat
HIGH;cookwithlitde
waterincoveredpan.
~Steamrice,cereal;
maintainserving
temperatureofmostf@. ~-
At~GH orMEDHIGH,never
leavefoodunattended.Boilovers
causesmoking;greasyspillovers
maycatchfie,
8
Step1:Besurecontrolsareturned
toOFF.Toinstil module,position
plugtooutsidewdl ofcooktop.
i t
Step2:Slidemoduletoward
receptacleinsideofcooktopuntil
plugisengagedcompletelyin
receptacle.
Step3:Lowertheinsideedgeof
moduleintocooktopuntilitisflush
withcookingsurface.
Howto~~OV@ModuIe
~te~~Be
suresurfaceunitsarecool
befbmattemptingtoremovemodule.
Step2:Lifiuptabat insideedgeof
moduleuntilbaseclearsthe
openingatthesideofcooktop.
Step3:Tounplug,holdmoduleby
thefrontandbackedgesandslide
towardcenterofcooktop.Liftout
whenunplugged.
Step4: If youarestoringmodules,
donotstackthemor storeother
matendsontopofthem.Thiscodd
damageor marsufice ofmodules.
Cdmd@Module
Qu@iom&-em
Q. MayIcanf~ds andpr~erves
onmysurfaceunitCOW?
A. Ym,butoniyusecookware
designedfbr_purposes.Check
themanufacturer’sinstructionsand
recipesforpreservingfoods.Be
surecannerisflat-bottomedand
fitsoverthecenterofyoursutice
unitcoil.Sincecanninggenerates
largeamountsofsteam,becarefil
toavoidbums fromsteamor heat.
Canningshouldonlybedoneon
surfaceunits.
Q. CanIcovermydrippanswith
foil?
A. No.Cleanasrecommendedin
CleaningGuide.
Q. CanIusespecialcooking
equipment,likeanorientalwok,
onanysurfaceunits?
A. Cookwarewithoutflatsurfaces
isnotrecommended.Thelifeof
yoursurfaceunitcanbeshortened
andtherangetopcanbedamaged
fromthehighheatneededforthis
typeofcooking.Aspecialflat
bottomwokcanbeusedsafely.
QmyamInotggttingtheh~t
1needfmmmy~mibmn $b~ugh
Ehavetheknomonthetight
Setthg?
A. Afierturningsurfaceunitoff
andmakingsureitiscool,checkto
makesurethatyourplu~in units
aresecurelyfastenedintothe
su*ce connection.
Q. Whydoesmycookmretilt
when1piacethemonthes~ace
unit?
A. Becausethesurfaceunitis
notfiat.Makesurethe&t of
yoursurfaceunitsamsittingon
theinsiderimofthetrimring,
andthetrimringisfiatonthe
cooktopsurface.
Q. Whyistheporcelain
finishon
mycookwarecomingo~
A. Ifyousetyoursurticeunit
coilhigherthanrquired forthe
cookwarema~rid andleaveit, the
finishmaysmoke,crack,pop,or
bumdependingonthepotorpan.
Also,atoohighheatforlong
periods,andsmallamountsofdry
food,maydamagethefinish.
9
.— —
——
—
—
—
—
—
—
——
—
-
—-
—-—
—.
—
-
-
—
—
—
-
~
—
—
—–
-
—
—
—
—
Guid6Cdmd@ModuleCmM~
Usenon-stickorcoatedmetal
mkware. F!atg- ~~M@
saucepansor stiets coatedonthe
bottomwithduminurngenemlly
cookevenly,Useglasssaucepans
withheat-sp~ding trivets
availableforthatpurpose.
1.Usemedium-orheavy~weight
coo-. Aluminumcookware
mnductsh~t k$er thanother
metis, CastironandWatedcast
ironcoo- isslowtoabsorb
heat,butgenerallyemks GVCtiy ~~
LOWor MEDIUMsettings,Steel
winch‘byondtheedgeofthetrim
ringtrapshmt whichcauses
discolorationrangingfromblueto
darkgrayonchrometrimrings.
2. ~co=rve themostcookin~
pansmaymk unevenlyi~not
combinedwithothermetis. energy,ps shouldbefiaton&e
bottom,havestraightsidesandtight
Gmmettts
Cored, grits,
Oawl HIGH.incoveredpanbring
watertotiII beforea~ln~
Cereal.
LOWorWM, hen addWM1.
Finishtimingaccording
topackagedi~tions.
MED,tocook1or 2minutes
to~Xiy bid -ients.
Cerealsbubbleand~pand as
theycook;uselaw enough
saucepantopment boilover.
Milktills overmpidly.Wa[chas
tilling pointapproaches.
Uwwered
Sau*pan ~GH. Stirtogetherwateror
mitk,-Oa ingdients,
Bti~ justtoatill.
Cofree Percolator HIGH.Atfirst~rk, awiteh
kt toLow. LOWtomaintaingentlebut
steadyperk. Rmolate8to10minutesfor
8cups,lessforfewerCUPS.
*
Cookedinshell
Friedsunny-side-up
Coved
Saucepan HIGH.Covereggswithcool
water.Coverpan,cook
untilsteaming.
MEDHIGH.Meltbutter,add
eggsandcoverskillet.
LOW.Cookonly3to4
minutesforsoficooked;
Hminutesforhardcookd.
Continuecookingat
MEDHIGHuntilwhitesare
just aboutset, about3to5
moreminutes.
LOW,thenaddeggs.When
bottomsofeggshavejustset,
carefullyturnovertocookother
side.
LOW.Carefillyaddeggs.
Cookuncoveti about5
minutesatMEDWGH.
MED.
Addeggtiture.
Cook,stirringtodesiti
doneness.
Cwered
Skillet Ifyoudonotcoverskillet,baste
eggswithfattocooktopsevenly.
Friedovereasy Uncwered
Skillet HIGH.Meltbutter,
Cwed
Skillet HIGH.hcoveti panbring
watertoaboil, Wmovecookedeggswithslotted
spoonorpancaketurner.
Eggscontinuetosetslightlyafter
cooking.Foromeletdonotstir
lastfw minutes.Whenset, fold
inhalf.
Scrambld oromelets Uncwered
Skillet HGH. Heatbutteruntillight
goldenincolor.
Fndts Cwed
Saucepan ~GH. Incoved panbfig
fruitandwatertoboil. LOW.Stiroccasionallyand
checkforsticking. F~h fruit:Use 1/4to 1/2cup
waterperpoundoffruit.
Driedfruit:Usewateraspackage
directs.Timedependsonwhether
fruithaskn presoaked.If not,
allowmorecookinetime.
Meats,%U]w
Braid: Potroastsof
beef,lamborveal;
porkS* and
chops
Covered
Skillet HIGH.Melttit, thenaddmeat.
SwitchtoMEDHIGHto
brmn mmt. Addwa~ror
otherliquid.
LOW.Simmeruntilfork
tender. Meatcanbeseasonedandflouti
beforeit isbrowned,ifdesired.
Liquidvariationsforflavorcould
bewine,fruitortomatojuiceor
meatbroth.
Timing:Steaks1to2-inches:1to
2hours.BeefStew:2to3hours.
PotWast:21Ato4hours.
Panfryingisbestfor*in s@ks
andchops.Iframisdesired,pre-
MEDHGH or MED.BrownPan-fried:Tender
chops;thinsteaksup
to3/4inch; minute
steaks;hamburgers;
fmnksandsausage;
thinfishfillets
Uncwered
Skillet ~GH. Preheatskillet,then
g-se lightly. andcooktodesireddoneness,
mmingoverasn-d.
10
—.———