HOW to choose and use
Good dishwashing starts
with HOI’water
Toget dishes clean and dry you
need hot water. Tohelp you get
water of the proper temperature,
your dishwasher automatically
heats the water in the washcycle.
For good washing and drying, the
entering water must beat least
120”F.Toprevent dish damage,
inlet watershould not exceed lSO”F.
How to test water temperature:
Check your water temperature with
acandy or meat thermometer. Turn
on the hot water faucet nearest the
dishwasher. Put the thermometer
in aglass and let the water run
continuously into the glass until
the temperature stops rising. If the
watertemperature is below 120”F.,
adjust your water heater.
Helpful hints: If outside
temperatures are unusually low,or
ifyour water travels along distance
from heater to dishwasher, you may
need to set your heater’s thermostat
up. If you havenot used hot water
for some time, the water in the
pipes will be cold. Turn on the hot
water faucet at the sink and allow it
to run until the water is hot. Then
start the dishwasher. If you’ve
recently done laundry or run hot
water for showers, give your water
heater time to recover before
operating the dishwasher.
How to use arinse agent.
Arinse agent makes water flow
off dishes quicker than usual. This
lessens water spotting. Makes
drying faster, too.
For best dishwashing performance,
useof arinseagent is recommended.
Rinseagentscome in either liquid or
solid form. Yourdishwasher’s
dispenser uses the liquid form.
How to fill the rinseagent
dispenser.Unscrewthe cap. Add
the liquidrinse agent until itjust
reachesthe bottom of the lip inside
the dispenseropening. Replacethe
cap. The dispenser automatically
releasesthe rinse agent into the
finalrinse water.
If youaccidentallyspill: W@e
up the rinseagent with adamp
cloth. Don’tleavethe spill in the
dishwasher.It can keepyour
detergentfrom working.
If youcan’tfind any rinse agent,
write:
ECONOMICS LABOILWORY.
INC.
(“JET DRY”)
Osbom Building
St. Paul, Minnesota55102
Yourdishwasher’srinse agent
containerholds4% ounces. This
should lastabout 3months. Fill
as needed. Do not overfill.
detergent.
First, use only powderor liquid W
detergentsspecifdly made for
use in dishwashers.Other types
will cause ovexxising.
Second, check the phosphate
content. Phosphate helps pnwent
hard-watermaterialsfrom forming
spots or film on yourdishes. If your
wateris hard (7 grains or more),
your detergenthas to work harder.
Detergentswith ahigher phosphate
levelwill probably workbetter. If
the phosphatecontent is low (8.7%
or less), you’llhaveto use extra
detergent with hard water.
Yourwater departmentcan teil
you how hardyour wateris. So
can your rural county agent. Or your
area’swatersoftenercompany.Just
call and ask them how many “grains
of hardness’*thereare in your water.
How much detergentshould you
use?That depends. Is your wmer
“hard’”or “soft’? With hard water, ~-==
you need extradetergentto get Lb
dishes clean. Withsoil water,you
need less detergent.
Tbomuch detergentwith sofi water
not only wastesmoney,it can be
hannfid. It cancause apermanent
cloudiness ofglassware.called
“etching.*’An outside layerof glass
is etchedaway!Of course, this takes
some time. But why takeachance
when it’seasy to find out the
hardness ofyour water.
Keepyour detergentfresh and
dry. Under the sink isn’tagood
placeto store detergent. Tm much
moisture. Don’tput powder
detergent intothe dispenser until
you’reready to wash dishes, either.
(It won’tbe freshOR dry.)
If your powderdetergentgetsold
or lumpy,throw it away.hwon’t
washwell. Old detergentoftenwon’t
dissolve.
If you use aliquiddishwasher
detergent, these precautions are not (’
necessary because liquid detergents
don’t“lump” as they age or come
in contact with water.