IMPORTANT SAFETY INSTRUCTIONS
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AWARNING!
Microwave-
COOkZU(IY_
The oven rach (turntable)
must alwa_'s be it_ place
ra/le_ u,si_g" lhe ovet_.
77re glass microwave tray
should alwa_'s be it_ place
wher_ mi{rowaving:
Make sure to u.se .suitable cool_wa'_:duritt_ mic'mwave cooki_lg. Matt gla.s_s(a.s_s_,ml_s;
cooldng di.shes_,mea.sming cuds, custa'_d cups, potter_, or china dinnerwa'_, which does
not have metallic him or glaze with a metallic .shwH can be u._ed. Some cookware i.s labeled
".suitable jbr mic'mwavin g. "
• Place food or microwaxable container •
directly on the glass microwave tray to
cook your food.
Use of the black metal tray during
microwme cooking will resuh in
inferior cooking performance.
If you are not sure if a dish is
microwave-satb, use tiffs test: Place in
tile oven 1)oth the dish you are testing
and a glass measnring cup filled with
l cup of wamr--set the measnring
cup either in or next to tile dish.
Microwave 30-45 seconds at high.
If the dish heats, it should not be
used t_r microwaving.
If tile dish remains cool and only tile
water ill the cup heats, then the dish
is microwax e-safe.
Cookware may become hot because
of heat transferred flom tim heated
food. Oxen mitts may be needed to
handle the cookware.
Do not use recycled paper products.
Recycled paper towels, napkins and
waxed paper carl contain metal flecks
which may cause arcing or ignite.
Paper products containing nylon or
nylon filaments should be avoided,
as they may also ignim.
Use foil only as directed ill this manual.
When using foil in the oxen, keep tim
foil at least 1 inch away from the sides
of the oxen.
Do not use the oxen to dry
newspapers.
Paper towels, waxed paper and plastic
wrap carl be used to covet dishes ill
order to retain moisture and prevent
spattering. Be sure to vent plastic
wrap so steam call escape.
Not all plastic wrap is suitable for use ill
microwme oxens. Check the package
tbr proper use.
"Boilable" cooking pouches and
tightly closed plastic bags should be
slit, pierced or venmd as direcmd by
package. If they are not, plastic could
burst during or immediately after
cooking, possibly resulting in injm T.
Also, plastic storage containers should
be at least partially uncovered because
they form a fight seal. When cooking
with containers tightly covered with
plastic wrap, remove covering careflflly
and direct steam away flom hands
and face.
Plastic cookware--Plastic cookware
designed for microwave cooking is
ve_y useflll, but should be used
careflflly. Even microwave-safe plastic
may not be as tolerant of overcooking
conditions as are glass or ceramic
materials and may soften or char if
subjecmd m short periods of
overcooking. In longer exposures
m overcooking, tile food and
cookware could ignite.
Follmv ttu<segnidelin_<s:
I. Use microwme-satb plastics only
and use them ill strict compliance
with tile cook_are manufactuIer s
recommendations.
If yon use a meat thermometer while 9.
cooking, make sure it is safe for use
ill lnicrowm e oxens. 3.
Some styrofoam trays (like those that
meat is packaged on) have a thin strip
of metal embedded in the bottom.
When microwaved, the metal can
1)nrn tile floor of the oven or ignite
a paper rowel.
Do not microwave empty containers.
Do not permit children to use
plastic cookware without complete
supervision.