GE JGRP18GEL User manual

cont
Aluminum Foil 15 Safety Instructions 2-4
Appliance Registration 2Self-C(eaning Instructions 16-18
Baking, Baking Guide 9, 10 Shelves 6
Broiling, Broiling Guide 12, 13 Thermostat Adjustment 21
Care and Cleaning 14-19 Warranty Back Cover
Clock 7
Electronic Controls 7,8
Energy-Saving Tips 4
Features 5
Light; Bulb Replacement 6,14
Model and Serial Numbers 2
Problem Solver 22
Repair Service 23 GEAnswer&i!Mlt@
Roasting, Roasting Guide 11 8MM2&2flUt7

Ifis intendedto help youoperate and
maintainyournewovenproperly.
Keepithandyforanswerstoyour
questions.
Hyoudon’tunderstandsomething
orneedmorehelp,write(include
yourphonenumber):
ConsumerAffairs
GEAppliances
AppliancePark
Louisville,KY40225
‘writedmvnthemow
andserialnumbem.
You’llfindthemonalabelonthe
frontframebehindthestorage
drawer.Seepage5.
Thesenumbersarealsoonthe
ConsumerProductOwnership
RegistrationCardthatcamewith
youroven.Beforesendinginthis
card,pleasewritethesenumbers
here:
ModelNumber
SerialNumber
Usethesenumbersinany
correspondenceor servicecalls
concerningyouroven.
Ifym..uIre4Aved
a.dmaged oven...
Immediatelycontactthedealer(or
builder)thatsoldyoutheoven.
savetimeWdiImmey.
Bdhlre!youE’equest
St?rvia?.e e
ChecktheProblemSolveron
page22.Nlistscausesofminor
operatingproblemsthatyoucan “
correctyourself.
SAFETY
mSTRUCTIONS
TheCaliforniaSafeDrinking
WaterandToxicEnforcement
ActreqtiirestheGovernorof’
Californiatopublishalistof,
$ubs~cesknowntothestate
toCausecancerandrequires
businessestowarncustomers
ofpotentialexposuretosuch
substances.’
Gas appliances can cause
minor exposure to three of these
substances,namelybenzene,
formaldehydeandsoot,Gdused
primarilybytheincompkte
combustichofnaturalgasorU?
fuels.Properlyadjustedranges,
indica,tibyaMuMratherthan
ayellowflame,willminimize
2

=Phg your OYefl intoE?
12ih’o!tgroill%d~doutletOdy.
*&~~ DOnot removethe round
s=;-Q-%
~~$ :mun(.iingprongf!lmltheplug.If
indoubtaboutthegroundingof
~a dlehomeelectricalsystem,itis
L
:=~=~jourpersonalresponsibilityand
obligationtolmveanungrounded
outletreplacedwithaproperly-
cr~unded
three-prongoutkt in
~-
accordancewiththeNational
ElectricalCode.Donotusean
extensioncordwiththisappliance.
~Besure dpackingmaterials
areremovedfromtheoven
beforeoperatingit,topreventfire
orsmokedamageshouldthe
packingmaterialignite.
@Besureyouroveniscorrectly
adjustedbyaqualifiedservice
technicianorinstal[erforthe
typeofgas(Natural
or II) on
whichit istobeused. Youroven
canbeconver~edforuseoneither
typeofgas.
UsingYouroven
@
Don’tleavechildrenaloneor
unattendedwherean ovenis
hotor in operation.Theycould
beseriouslyburned.
@Don’t allowanyonetoclimb9
standorhangonthedooror
,shmagedrawer.TheyCOUM
damagetheoven.
@C.4UTI0.N:ITnh’Is‘or
INTERESTTo CHILDWN
SHOUIJDNor EmSTORED
UNct4BENE13ABOVE
ANOVEN–CHILDWN
CLINIBING
ONTHECNniiri
To WACH ITENISCOULD
BESERIOUSLYINJLJRED.
~Neverwearhose fittingor
hanginggarmentswhileusing
theappliance.Flammable
materialcouldbeignitedif
broughtincontactwithflameor
hotovensurfacesandmaycause
severeburns.
*Neveruseyourappliancefor
warmingorheatingthe room.
Prolongeduseoftheovenwithout
adequateventilationcanbe
hazardous.
~Donotusewaterongrease
fires.Neverpickupaflaming
pan.Turnoffburner,then
smotherflamingpanbycovering
pancompletelywithwellfitting
lid,cookiesheetorflattray.
Flaminggreaseoutsideapancan
beputoutbycoveringwith
bakingsoda,or ifavailable,a
multi-purposedrychemicalor
foamfireextinguisher.
~Donotstoreflammable
materialsinan oven.
@DonotMcookinggrease
or otherflammablematerials
accumulateinor near theoven.
~V$wmrookingpm’1$fdkw
thedirectionsexac{lyandalways i.::::.-
cookthemeattoaninternal .—
..
temperatureofNleast17(ICE‘l%is j-=:’.:,
assuresthat,intheremote .
possibilitythattrichinamaybe :’ ““
presentinthemeal,itwiHbe
killedandmeatwillbesafetoeat. ‘“‘“--”’
@Wad awayfromovenwhen ~..:,:—
openingovendoor.‘I’hehotair .-=---
orsteamwhichescapesam .-
burnhands, faceandh eyes. ~‘-’-:
eDodt hf?d~~J()~e~d !bd.
containersintheoven.Pressure ~=--S-
COUMbuildup andthecontainer “- =-=
COWburst9causingan injury.
~Keepovenventducts y_—
unobstructed.
E%%?3
---
g=_
~Keep oven free fromgrease EE3
efi_
buildup.
EE&&7
~=-
-
----
@Place oven shelf indesired ~_-
-.~=
positionwhileoveniscool. ~.—..
-–
-=.-,
Ifshelvesmustbehandledwhen =-==
mgz
hot,donotletpotholdercontact .–=
M?.3W
x..–
heatingunitsintheoven. =.-.
m=:
~
~Pullingout sheM’to shelfstop ~=
E+S+.R
–
g#&8Jf
is aconvenienceinliftingheavy ~-.
foods.It isalsoaprecaution s>
againstburns fromtouching F“
hotsurfacesofdooror oven -S---
—––
waUs.
‘!ESHE
~~ -
=~.=
~Whenusingcookingor ~:
~_.:
roastingbagsinoven9followthe ~
___
manufacturer’sdirections. ~:.
=q--
-.
I(continuednextpage)
3

.
.>
4
necessary.Mostfoodswillcook **
e
satisfactorilywithoutp~eheating. ~D~
.JE;:.
Ifyoufindpreheatingis necessary,
listenforthebeepandputfoodin
theovenpromptlyaftertheovenis
preheated.
~AlwaysturnovenOFI?before
removingfood.
~Duringbaking,avoidfrequent
dooropenings.Keepdooropenas
shortatimeaspossible.
@Besuretowipeupexcessspillage
beforeself-cleaningoperation.
~Cookcompleteovenmeals
insteadofjustonefooditem.
Potatoes,othervegetablesand
somedessertswillcooktogether
withamain-dishcasserole,meat
loaf,chickenor roast.Choose
foodsthatcookatthesame
temperatureandinapproximately
thesametime.
@Useresidualheatinoven
wheneverpossibleto finish
cookingcasseroles,ovenmeals,
etc.Alsoaddrollsor precooked
dessertstowarmoven,using
residualheattowarmthem.

FeaturesofYourOven
?.
m/m
I
1iIffw7 (w+I
1,,,./, ,~ NH P
~Q~’’’’’-”’’”’’””’”’”’”””’““fi””’-’-’’’’””’
.Y-.
-
@-
Explained
FeatureIndex onpage
1ModelandSerialNumbers 2
(behindstoragedrawer)
2ElectronicControls 7,8
AutomaticOvenTimer 8
(turnsyourovenonandofffor
youautomatically)
OvenControlandThermostat ‘
Clock
Minute/SecondTimer
(letsyoutimeanykitchen
function,evenwhentheoven
isinuse)
3OVENCANCELbutton 8
(pushitto cancelanyoven
operation)
4ElectronicDisplayPanel 7
5Oven“On” Indicator 7
Explained
FeatureIndex onpage
6SetKnob 7,8
(letsyousetoventemperature,
clocktimerandHI orLObroil)
7OvenVent —
8OvenInteriorLight 6,14
9OvenLightSwitch(letsyouturn 6
interiorovenlightonandoff)
10 OvenShelves(easilyremoved 6, 19
or repositionedonshelfsupports)
II OvenShelfSupports 6
12 BroilerPanandRack 12,13,19
BRemovableOvenDoor 14
(easilyremovedforovencleaning)
MRemovableOvenBottom lfi
15 OvenDoorGasket 16
MStorageDrawer 14
7,8
7
7
~--
---
—
—-
5

UsiwYourOven
Automaticgtition
Theovenburnerand boil burner
arelightedbyelectricignition.
ToEighteitherburner,pushthe
buttonforthedesiredfunctionand
turntheSETknobuntilthedesired
temperatureisdisplayed.The
burnershouldignitewithin60
seconds.
Pbweroutage?
Theovenandbroilerburnerswill
notlightintheeventofanelectrical
poweroutage.Donotattemptto
tightthemmanualiywithamatch.
oven SheEves
Theshelvesaredesignedwithstop-
Iockssowhenplacedcorrectlyon
theshelfsupports,theywillstop
beforecomingcompletelyoutof
theovenandwillnottiltwhenyou
areremovingfoodfromthemor
placingfoodonthem.
Whenplacingcookwareonashelf,
pulltheshelfouttothe “stop”
position.Placethecookwareon
theshelf,thenslidetheshelfback
intotheoven.Thiswilleliminate
reachingintothehotoven.
Toremovetheshelvesfromthe
oven,pullthemtowardyou,tilt
frontendupwardandpullthemout.
Toreplace,placeshelfonshelf
supportwithstop-locks(curved
extensionofshelf)facingupand
towardrearofoven.Tiltup.fkont
andpushshelftowardbackofoven
untilitgoespast“stop”onoven
wall.Thenlowerfrontofshelfand
pushitallthewayback.
shelfhsitiom
Theovenhasfourshelfsupports–
A(bottom),B,CandD(top).
Shelfpositionsforcookingare
suggestedonBakingandRoasting
pages.
OvenLight
Thelightcomesonautomatically
whentheovendooris opened.Use
theswitchonthecontrolpanelto
turnthelightonandoffwhenthe
doorisclosed.
Own Vent
Whentheovenison,heatedair
movesthroughaventbelowthe
controlpanel.
Theventareacouldgethotduring
ovenuse.
Theventisneededforproperair
flowintheovenandgoodbaking
results.Donotblockthisvent.
Doingsomaycausefhilure,fireor
damagetotheoven.
OvenNMstuRw
As your ovenheatsup, the
temperaturechangeoftheairin
theovenmaycausewater
dropletstoformonthedoor
glass.Topreventthis,openthe
ovendoorforthefirstminuteof
ovenheat-uptoletthemoistair
out.

ElectronicControk
~~~~ ‘f)n” Indicator
Word“ON” isdisplayedwhen
BAKEorBROILbuttonis
energized,goesoutwhenCANCEL
buttonispushedorwhenoven
burnershutsoffautomatically.
Theovenoperationiscontrolled
electronically.Thefollowing
instructionstellyouhowtooperate
theelectroniccontrols.
TOsettheclock
LPushCLOCKbutton.
2. TurnSETknobtocorrecttime
ofday.Clockis nowset. Theclock
mustbesettothecorrecttimeof
dayforaccurateautomaticoven
timingoperations.
Tosetthe
Minute/SecondTimer
1. PushTIMERbutton.
2. TurnSETknobtodesired
amountoftime(upto9hoursand
59minutes).TheMinute/Second
Timerwillbegintocountdown
withinafewseconds.
3. Whentimeisup,theEnd-of-Cycle
Tone(3longbeeps)willsoundand
thedisplaywillagainshowthetime
ofday.
Note:TheMinute/SecondTimeris
areminderonlyandwillnotoperate
theoven.
YoucanusetheMinute/Second
Timerwhetherornottheovenis
beingused.TheMinute/Second
Timerdoesnotinterferewithoven
operations.
‘lbcanceltheTimer
PushandholdTIMERbuttonfor
threeseconds.Thiswillclearthe
Minute/SecondTimerfimction.
ToBake
1. PushBAKEbutton.
2. TurnSETknobuntildesired
temperatureisdisplayed.
Aone-secondbeepwillsound
whentheovenhaspreheatedtoand
stabilizedatselectedtemperature.
3. Whenfinishedbaking,push
CANCELbutton.
Note:Torecallwhattemperature
youhaveselectedwhiletherising
temperatureisbeingshown,push
andholdtheBAKEbutton.The
selectedtemperaturewillbeshown
whileyouh~ldtheBAKEbutton.
Theactualoventemperaturewill
beshownafterafewseconds.
YoucanpushtheCLOCKbutton
todisplaytimeofdaywithout
cancelingtheovenoperation.
Youcanchangetheselected
temperatureatanytimeby
pushingtheBAKEbuttonand
turningtheSETknob.
lb Broil
LPushBROILbutton.
2. l%mSETknobuntilyour
choiceofHIBROILor LOBROIL
isvisibleinthedisplay.
Whenfinishedbroiling,pushthe
CANCELbutton.
I(continuedntxtpage)
Ess -
7

El~C~~OtiC CO~~~Ok (continued)
AutQnlaticownTimer
Theoventimerwillautomatically
startandstopyourovencookingor
self-cleaningoperationforyou.
Forautomaticovencooking:
LPushCOOKTIMEbutton.
2. TurnSETknobtosetlengthof
bakingtime.
3. PushBAKEbutton.
4. TurnSETknobtosetdesired
temperature.
Whencooktimeisreached,the
End-of-CycleTonewillsoundand
theovenwillturnoff.
Duringautomaticcooking:
@JYoucanpushtheSTOPTIME
buttontofindoutwhentheEnd-of-
CycleTonewillsoundandtheoven
willturnoff.
@YoucanpushtheCLOCKbutton
todisplaytimeofdaywithout
cancelingtheovenoperation.
TODelayShrtingan
AutomaticOvenOpemtion
Ifadelayedcookingoperation
isdesired:
1. PushCOOKTIMEbutton.
2. Setlengthofbakingtimewith
SETknob.
3. PushSIKIPTIMEbutton.
4. TbmSETknobtotimeofday
whenbakingshouldbecompleted.
Stoptimemustbeequaltoor
greaterthanthecooktimeplusthe
currenttimeofday.
5. PushBAKEbutton.
&fim SETknobtodesired
temperature.
Whenstoptimeisreached,the
End-of-CycleTonewillsoundand
theovenwillturnoff.
Caution:Neverletfoodsitinthe
ovenformorethan4hoursbefore
cookingstarts.Roomtemperature
isidealforthegrowthof harmful
bacteria. Be su~eoven light is off
because heat from the bulbwill
speedbacteriagrowth.
Note:YoucanpushtheS’IDP
TIMEbuttontofindoutwhenthe
ovenwillturnoff.Pushandhold
theCOOKTIMEbuttontofindout
whentheovenwillturnon.
If adelayedself-cleaningoven
operationisdesired,seepage17.
HowtoChamge
aProgram
Whenafunctionhasbeen
entered,youcanrecallwhathas
beenprogrammedbypushingthe
correspondingfunctionbutton.
Themessagesinthedisplayshow
youwhichfunctionis currently
beingdisplayed.Whilethe
fimctionisdisplayed,youcan
changeit withtheSETknob.
Youcanchangeanyprogrammed
functionat anytime.
Tones
End-of-CycleTone(3longbeeps—
onesecondon,onesecondoff):
showsthatatimedovenoperation
hasreachedSlOP TIMEorthat
theMinute/SecondTimerhas
counteddown,
AttentionTone(seriesofshort
beeps,l/4-secondon, l/4-second
off,untilproperresponseisgiven):
willsoundifovenhasonlybeen
partiallyprogrammed.fir example,
ifyouhaveselectedacooktimebut
notemperature,youwillhearthe
AttentionToneuntilyouselecta
temperatureorpushCANCEL.
NotificationTone(single,cme-
secondbeep):indicatesovenhas
stabilizedatselectedtemperature.
KeyTone(single,I/lO-second
beep):soundswhenanybuttonis
pushed.
FunctionErrorTone(seriesof
veryrapidbeeps,I/$-secondon,
l/4-secondoff):displaywillshowa
Mure code.CancelFunctionError
TonebypushingtheCANCEL
button.IftheFunctionError Tone
startsagain(afterabout15
seconds),callforservice.
Disconnecttheovenelectrical
supplyto stopthetone.
If thefunctionerroroccurred
whileyouwereprogrammingthe
ElectronicControl,pushthe
CANCELbuttonandtry again.
ToCanceltheTone...Ifyoudon’t
wantanaudibletonewhenyoupush
abutton,youcaneliminatetheKey
Tonebypushingandholdingthe
CANCELbuttonuntilyouheara
shortbeep(inapproximatelytwo
seconds).Toactivatethetoneagain,
pushandholdtheCANCELbutton
oncemoreuntilyouhearashort
beep.Cancelingor activatingthe
toneshouldonlybedonewhenthere
isnoovenoperationprogrammed.
PushingtheCANCEL.buttonwill
clearallfunctionsexcepttheClock
andMinute/SecondTimer.
8

Bating
—
—
.
LPositiontheshelfor shelvesin
theoven.Ifcookingontwoshelves
atthesametime,placeshelves
about4inchesapartandstagger
foodonthem.
2. Closeovendoor.
3. PushtheBAKEbuttonand
turntheSETknobuntildesired
temperatureisdisplayed.If
preheatingisdesired,donotput
foodintheovenuntilaone-second
beepsoundstotellyouthdovenhas
stabilizedattheselectedbaking
temperature.
4. Opendoorandplacefoodin
ovenoncenterofshelf.Allowat
least2inchesbetweenedgeof
bakewareandovenwallor adjacent
cookware.
5. Closeovendoor.
6. Checkfoodfordonenessat
minimumtimeonrecipe.Cook
longerifnecessary.PushCANCEL
buttonandremovefood.
shelfPositiom
Mostbakingisdoneonthesecond
shelfposition(B)fromthebottom.
Whenbakingthreeor fouritems,
usetwoshelvespositionedonthe
secondandfourthsetsofsupports
(B& D)frombottomofoven.
Bakeangelfoodcakesonfirstshelf
position(A)frombottomofoven.
BakingTips
@Followatestedrecipeand
measuretheingredientscarefblly.
Ifyouareusingapackagemix,
followlabeldirections.
—
~Ifmoistureisn~tic~bieontie
frontoftheovenorontheblackglass
doorwhenfirstturningontheoven,
leavetheovendoorajarforaminute.
@Donotopentheovendoorduring
abakingopemtion-heatwiilbelost
andthebakingtimemightneedto
beextended.Thiscouldcausepoor
bakingresults.Ifyoumustopenthe
door,openitpartially-only 3or4
inches—andcloseitasquicklyas
possible.
@Donotdisturbtheheatcirculation
intheovenwiththeuseofaluminum
foil.Iffoilisused,placeasmall
sheetofit,about10by12inchesat
themost,onalowershelfseveral
inchesbelowthefood.Donotpiace
foilontheovenbottom.
CommonBakingproblems
andP&&lieSolutions
Pm
Burningaroundedges
oOventoofull;avoidovercrowding.
~Edgesofcrusttoothin.
e~ncorrectbakingtemperature.
Bottomcrustsoggyandunbaked
eA]1ow crust and/orfillingtocool
sufficientlybeforefillingpieshell.
@Fillingmaybetoothinorjuicy.
~Filling allowed tostandinpieshell
beforebaking.(Fillpieshellsand
bakeimmediately.)
*Ingredientsandpropermeasuring
affectthequalityofthecrust.Usea
testedrecipeandgoodtechnique.
Makesuretherearenotinyholesor
tearsinabottomcrust. “Patching”
apiecrustcouldcausesoaking.
Piefillingrunsover
~Top md bottom crust notwell
seaiedtogether.
@Edgesofpiecrustnotbuiltup
highenough.
@Toomuchfilling.
@Checksizeofpieplate.
Mtry istough;crustnotflaky
@Toomuchhandling.
@Fattoosofiorcutintoofine.
Rolldoughlightlyandhandleas
littleaspossible.
9
cAm
C&eriseshigherononeSW
~Batterspreadunevenlyinpan.
@oven shelves~@}evel,
@Usingwarpedpans.
@Incorrectpansize.
Cakescrackingcmtop
~Oventemperaturetoohigh.
~Battertoothick,followrecipe
orexactpackagedirections.
@Checkforpropershelfposition.
@Checkpansizecalledforinrecipe.
~Impropermixingofcake.
Cakefalls
.@Toomuchshortening,sugaror
liquid.
*Checkleaveningagent,baking
powderorbakingsodatoassure
freshness.Makeahabittonote
expirationdatesofpackaged
ingredients.
@Cakenotbakedlongenoughorat
incorrecttemperature.
*Ifaddingoiltoacakemix,make
certaintheoilisthetypeand
amountspecified.
Crustishard
oChecktemperature.
sChwkshelfposition.
Cakehassoggylayerorstreaksat
bottom
@Underminingingredients.
~Shorteningtoosoftforproper
creaming.
o TOO muchliquid.
amaEs &JmxxJrn
Doughycenter;heavycruston
surface
oChwktemperature.
eChwk shelfposition.
eFO11OWbaking instructions
carefullyasgiveninreliablerecipe
oronconveniencefoodpackage.
~Flatcookiesheetswillgivemore
evenbakingresults.Don’tovercrowd
foodsonabakingsheet.
~conveniencefoodsusedbeyond
theirexpirationdate.
Browningmorenoticeab~eon
oneside
@OvendoornotclosedDro~rlv=
--
.
~--
~.
-
--
=-=
—.
=f=
checkgasketseal. ‘ ‘ “‘
@Checkshelfposition.

LPreheating isveryimportant
whenusingtem~mturw Mow
mw. dwhm-mtim
biscuits,cookies,cakesandother
pastries.AflerpushingtheBAKE
buttonandturningtheSETknobto
thedesiredtemperature,besureto
waitfortheone-secondbeepbefore
puttingfoodintotheoven.
Preheatingisnotnecessarywhen
roastingor forlong-timecookingof
wholemeals.
2. Aluminumpansconductheat
quickly.Formostconventional
baking,light,shinyfinishesgivebest
resultsbecausetheyhelpprevent
overbrowning.Forbestbrowning
results,werecommenddullbottom
surfacesforcakepansandpieplates.
3. Darkor non-shinyfinishes,also
glassandPyrocerarn@cookware,
generallyabsorbheatwhichmay
resultindry,crispcrusts.Reduce
ovenheat25”F.iflightercrustsare
desired.Rapidbrowningofsome
fbodscanbeachievedbypreheating
castironcookware.
Shelf Own Time
Food Cookware R&tions ‘Ikmperatures Minutes Comments
Bread
Biscuits(%-in.thick) ShinyCookieSheet B,C400°475” 15-20 Canned,refrigeratedbiscuitstake2to4
minuteslesstime.
Coffkecake ShinyMetalI% with B,A350°-4000 20-30
satin-finishbottom
Cornbreadormuffins CastIronorGlassPan B400°4500 20-40 Preheatcastironpanforcrispcrust.
Gingerbread ShinyMetall% with B350° 45-55
satin-finishbottom
Muftlns ShinyMetalMuffk Pans A, B400°-4250 20-30 Decreaseabout5minutesformuffinmix.
Popovers DeepGlassorCastIronCups B375° 45-60 Orbakeat450T.for25minutes,thenat
350”F.for 10to15minutes.
Quickbaf bread MetalorGlassLoafRUM B350°-3750 45-60 Darkmetalorglassgivesdeepest
Y~t bread(2loaves) MetalorGlassLoafPans A, B375°-4250 45-60 browning,
Plainrolls ShinyOblongor MuffinPans A, B375”-425° 10-25 Forthinrolls,ShelfBmaybeused.
sweetrolls ShinyOblongor MuffinI%ns B,A350°-3750 20-30 Forthinrolls,ShelfBmaybeused.
cakes
(withoutshortening)
Angelfood Aluminum‘IkIbePan A325°-3750 30-55 ‘lWopiecepanisconvenient.
Jellyroll MetalJellyRollRM B375°-4000 1o-15 Linepanwithwaxedpaper.
Sponge MetalorCeramicI% A325°-3500 45-60
cakes
Bundtcakes MetalorCemrnicRan A, B325°-3500 45-65
cupcakes ShinyMetalMuffinP&M B350°-3750 20-25 Paperlinersproducemoremoistcrusts.
Fruitcakes MetalorGlassLoafor A,B275°-3000 2-4hrs. Use300°F.andShe!fBforsmallor
lllbe Mindividualcakes.
Layer ShinyMetalI%nwith B350°-3750 20-35 Ifbakingfourlayersuse
satin-finishbottom shelvesBandD.
Layer,chocolate ShinyMetalPanwith B350°-3750 25-30
satin-finishbottom
Loaf MetalorGlassLoafPans B350° 40-60
&zLs
Brownies ‘MetalorGlassPans B,C325°-3500 25-35 Barcookiesfrommixusesametime.
Drop CookieSheet B,C350°-4000 10-20 UseShelfCandincreasetempemtwe
25to50% formorebrowning.
Refrigerator CookieSheet B,C400°-4250 6-12
Rolledor sliced CookieSheet B,C375°-4000 742
lFrui@
OtherDesserts
Bakedapples GlassorMetalPans A,B,C350°-4000 30-60
Custard GlassCustardCupsor B300°-3500 30-60 Reducetemperatureto300T. forhuge
Casserole(setinpanofhotwtxer) custard.
Puddings,rice GlassCustardCupsor B325° ,50-90 Cookbreadorricepuddingwithcustard
andcustard Casserole base80to90minutes,
P&
Frozen FoilRanonCookieSheet A400°-4250 45-70 LargepiesuseMO”F.andincreasetime.
Meringue Spreadtocrustedges B,C325°-3500 15-25 Toquicklybrownmeringueuse400% for
9to 11minutes.
Onecrust Glassor Satin-finishMetalPan A, B400°-4250 45-60 Custardfdlingsrequirelowertemperature,
Avocrust Glassor Satin-finishMetalPan B400°-4250 longertime.
Pastryshell GlassorSatin-finishMt?talPan B450° 12-16
Wscemmleous “
Bakedpotatoes SetonOvenShelf A, B,C325°-4000 60-90 Increasetimeforlargeamountorsize.
Ycallopeddishes Glassor MetalPan A, B,C325°-3750 30-60
;ouffles GlassPan B300°-3500 3075

a=
-- Roastingiscookingbydry heat.
Tendermeator poultrycanbe
roasteduncoveredinyouroven.
Roastingtemperatures,which
shouldbelowandsteady,keep
spatteringtoaminimum.When
roasting,itisnotnecessarytosear,
baste,cover,or addwatertoyour
meat.Roastingiseasy,just follow
thesesteps:
Step LPositionovenshelfat
secondfi-ombottomposition(B)
forsmallsizeroast(3to5lbs.)and
atbottomposition(A)forlarger
roasts.
Eba$ting(Aide
Meat
Tendercuts;rib,highquality
sirlointip,rumportopround*
Lamblegorbone-inshoulder*
Vealshoulder,legor loin*
Porkloin,ribor shouldefi
Ham,pre-cooked
Ham,raw
*Forbonelessrolledroastsover6-inches
thick,add5to 10minutesperlb.totimes
givenabove.
hBJk~
ChickenorDuck
Chickenpieces
Tbrkey
Step2:Checkweightofroast.
Placemeattit-side-uporpoultry
breast-side-uponroastingrackina
shallowpan. Themeltingfit will
bastethemeat.Selectapanas
closetothesizeofmeataspossible.
(Broilerpanwithrackisagood
panforthis.)
Step3:PushBAKEbuttonand
turnSETknobuntildesired
temperatureisdisplayed.Checkthe
RoastingGuidefortemperatureand
approximatecookingtimes. .
Oven
‘Ikmperature
325°
325°
325°
325°
325°
325°
325°
375°
325°
Doneness
Rare:
Medium:
WellDone:
Rare:
Medium:
WellDone:
WellDone:
WellDone:
ToWarm:
WellDone:
WellDone:
WellDone:
WellDone:
Step4: Mostmeatscontinueto
cookslightlywhilestandingafter
beingremovedfromtheoven.For
rareor mediuminternaldoneness,
youmaywishtoremovemeatfrom
theovenjust beforeitisdoneifitis
tostand10to20minuteswhileyou
makegravyorattendtootherfds.
If nostandingisplanned,cook
meattosuggestedtemperature.
Fram Roasts
Frozenroastsofbeef,pork,
lamb,etc.,canbestartedwithout
thawing,butallow15to25minutes
perpoundadditionaltime(15
minutesperpoundforroastsunder
5pounds,moretimeforlarger
roasts).
Thawmostfrozenpoultrybefore
roastingtoensureevendoneness.
Somecommercialfrozenpoultry
canbecookedsuccessfullywithout
thawing.Followdirectionsgiven
onpacker’slabel.
ApproximateRoastingTime
inMhmtmper14mnd
3toS-lbs. 6tO&]bs,
24-33 18-22
35-39 22-29
40-45 30-35
21-25 20-23
25-30 24-28
30-35 28-33
3545 30-40
35-45 30-40
17-20minutesperlb,(anyweight)
Under10lbs. 10tor5-lbs.
27-35 24-27
3to5-N)?% Over5Ik
35-40 30-35
30-35
10to154bs. OverBNM.
18-25 15-20
Internal
‘Ikmperature‘F
130°-1400
150°-1600
170”-185°
130°-1400
150°-1600
170°-185”
170°-1800
170°-1800
115°-1250
170°
185°-1900
185°-1900
hthigh:
185°-1900

Broilingiscookingfoodbydirect
heatfromabovethefood.Your
ovenis designedforin-oven
broiling.Aspeciallydesigned
broilerpanandrackallows
drippingfattodrainawayfromthe
foodsandbekeptawayfromthe
highheatofthegasflame.
HowtoBroil
1. Ifmeat has fator gristle near the
edge,cutvertical slashes through it
about 2inchesapart,butdon’tcut
intomeat.Werecommendthatyou
trimfattopreventexcessive
smoking,leavingalayerabout
l/8-inchthick.
2. Arrangefoodonrackand
positionthebroilerpanonthe
appropriateshelfintheoven.
Placingfoodclosertoflame
increasesexteriorbrowningof
food,butalsoincreasesspattering
andthepossibilityoffatsandmeat
juicesigniting.
3. Closetheovendoor.
4. PresstheBROILbuttonandturn
theSETknobuntilyourchoice
ofHIBROILor LOBROILis
displayed.Note:Chickenandham
arebroiledatLOBROILinorder
tocookfoodthroughwithout
over-browningit.
5. ‘Ibmmostfoodsonceduring
cooking(theexceptionisthinfillets
offish;oiloneside,placethatside
dawnonbroilerrackandcookwithout
turninguntildone).Timefoodsfor
aboutone-halfthetotalcooking
time,turnfood,thencontinueto
cooktopreferreddoneness.
&PushCANCELbutton.Remove
broilerpanfromovenandservefood
immediately.Leavepanoutsidethe
oventocool.
Quewiom$&Answers
Q.Whenbroiling,isitnecessary
toalwaysusearackinthepan?
A. Yes.Usingtheracksuspends
themeatoverthepan.Asthemeat
cooks,thejuicesfallintothepan,
thuskeepingmeatdrier.Juices
areprotectedbytherackandstay
cooler,thuspreventingexcessive
spatterandsmoking.
Q.ShouldXsaltthemeatbefore
broiling?
A. No.Saltdrawsoutthejuices
andallowsthemtoevaporate.
Alwayssaltaftercooking.‘Ihm
meatwithtongs;piercingmeat
withaforkalsoallowsjuicesto
escape.Whenbroilingpoultry
or fish,brusheachsideoften
withbutter.
Q.Whyaremymeatsnotturning
outasbrownastheyshould?
A. Checktoseeifyouareusingthe
recommendedshelfposition.Broil
forlongestperiodoftimeindicated
intheBroilingGuide.Tbmfbod
onlyonceduringbroiling.
Q.DoIneedtogreasemybroiler
racktopreventmeatfromsticking?
A. No.Thebroilerrackisdesigned
toreflectbroilerheat,thuskeeping
thesurfacecoolenoughtoprevent
meatstickingtothesurface.However,
sprayingthebroilerracklightlywith
avegetablecookingspraybefore
cookingwillmakecleanupeasier.
12

BroiliwGuide
@Afterplacingfoodonthe
broilerpan,putthepanonanoven
shelfintheproperposition.The
recommendedshelfpositionand
cookingtimecanbefoundinthe
guidebelow.
Thecloserthefoodistotheflame
thefasterthemeatbrownsonthe
outside,yetstaysredto pinkinthe
center.MovingthemeatI%rther
awayfromtheflameletsthemeat
cooktothecenterwhilebrowning
@Whenarrangingfoodonpan,
donotletfattyedgeshangover
sides,whichcouldsoilovenwith
fatdripping.
~Broilingshouldbedonewithoven
doorclosed.
~Usetongstoturnmeatover—
piercedmeatlosesjuices. ~Broilerdoesnotneedtobe
preheated.However,forverythin
foods,orto increasebrowning,
preheatifdesired.
———
*Steaksandchopsshouldbeat
least1inchthickforbestbroiling
results.Panbroilthimer ones. 6Frozen Steakscanbe
conventionallybroiledbypositioning
theovenshelfatnextlowestshelf
. . . . -.
—
~Alwaysusebroilerpanandrack
thatcomeswithyouroven.Itis
designedto minimizesmokingand outside.
spatteringbytrappingjuicesinthe
shieldedlowerpartofthepan. oIfdesired,marinatemeatsor
position
and increasingcookingtime
giveninthisguidel%timesperside.
chickenbeforebroiling.Orbrush
withbarbecuesaucelast5to 10
minutesonly.
IQuantityand/or
Food Thickness
*
Fii Side
TinM,Minutes SecondSide ‘1’lme,Minutes Comments
Bacon %-lb.(about8
thinslices) 3-5 21,/f Arrangeinsinglelayer.
GroundBeef
WellDone
BeefSteaks
Rare
Medium
WellDone
l-lb.(4patties)
%to %-in.thick 8-10 5-7 Spaceevenly.Upto9pattiestake
aboutsametime. -“A
-
—
—–
-=
HI B
B
B
B
B
B
Steakslessthanl-inchcookthrough
beforebrowning.Panfryingis
recommended.
Slashfat.
l-in.thick
(1to 1%-lbs.) 7-9 10-12
13
10
12-15
20
5
5-7
8-9
5-7
7-9
12-14
Rare
Medium
WellDone
1%-in.thick
(2to2%-lbs.)
Reducetimesabout5to 10minutes
persideforcut-upchicken.Brush
eachsidewithmeltedbutter,Broil
withskinsidedownfirstandbroil
withdoorclosed.
Chicken(450”) 1whole
(2to2%-lbs.),
splitlengthwise
LO A25-30 15-20
BakeryProducts
Bread(Toast)or 24 slices
ToasterPastries 1pkg.(2)
EnglishMuffins 2-split
Lobsterlhils 2-4
(6to8-oz.each)
HI c
c
HI c
2-3
3-4
l/&] Spaceevenly.PlaceEnglishmuffins
cut-side-upandbrushwithbutterif
desired.
13-16 Donotturnover. Cutthroughbackofshell,spread
open.Brushwithmeltedbutterbefore
andafterhalftime.
Fish l-lb.fillets
‘Ato %-in.thick HI B5 5 Handleandturnverycarefidly.Brush
withlemonbutterbeforeandduring
cookingifdesired.Preheatbroilerto
increasebrowning.
Increasetimes5-10minutesperside
forl%inch thickor homecured.
Slashfat.
.-
HamSlices(450Y Il-in.thick
Precooked LO Ic8 8
PbrkChops 2(%in.)
WellDone 2(1-in.thick),
about1lb.
HI B
B8-10
10-12 4-5 8-9
LambChops
Medium 2(1in.)
WellDone about10to 12-oz.
Medium 2(1%in.),
WellDone about1lb.
HI B
B
B
B
HI c
8
10
10
17
4-7
10
4-6
12-14
Slashfat.
Wieners, l-lb.pkg.(10)
similarprecooked
sausages,bratwurst
61-2 Ifdesired,splitsausagesinhalf
lengthwise;cutinto5to6-inchpieces.
13

caremd Cletiw
Propercareandcleaningare
importantsoyourovenwillgive
youefficientandsatisfactory
service.Followthesedirections
carefi.dlyincaringforyourovento
assuresafeandpropermaintenance.
oven Shdves
Ovenshelvesmaybecleanedwith
amildabrasivecleanserfollowing
manufiicturer’sdirections.After
cleaning,rinsetheshelveswith
cleanwateranddrywithaclean
cloth.
Toremoveheavy,burned-onsoi
soapymetalpadsmaybeused
followingmiimd!iicturer’sdirections.
Afterscrubbing,washwithsoapy
water,rinseanddry.
Bmfler PzUl&Rack
Afterbroiling,removethebroiler
rackandcarefbllypouroffthe
grease.Washandrinsethepanand
rackinhot,soapywater.
If foodhasburnedon,sprinkle
therackwhilehotwithdetergent
andcoverwithwetpapertowelsor
adishcloth.Thatway,burned-on
foodswillsoakloosewhilethe
mealisbeingserved.
Donotstoreasoiledbroilerpan
andrackintheoven.Donotclean
inself-cleaningoven.
ovenLightBdb
Thelightbulbis locatedonthe
backwalloftheoven.Before
replacingthebulb,disconnect
electricpowertotheovenatthe
mainfise orcircuitbreakerpanel
orunplugtheovenfromtheelectric
outlet.Letthebulbcoolcompletely
beforeremovingit. Do nottoucha
hotbulbwithadampcloth.Ifyou
do,thebulbwillbreak.
Ring
w
Toremove:
oRemovethe3screwsinthelamp
cover.
eDetachlampcoverring,crystal
andgasketandremovebulb.
TOreplace:
@Putinanew 40-wattappliance
bulb.(Note:A40-wattappliance
bulbis smallerthanastandard
40-watthouseholdbulb.)
*Installlampcover.Replace3
screwsandtighten,makingsure
coverfitsflushwithovenwall.
@Reconnectelectricalpowerto
theoven.
Lift”ofl oven Door
Theovendooris removableto
maketheinteriormoreaccessible
duringreplacementofthelampbulb.
4
-—
Toremovethedoor,openitafew
inchestothespecialstopposition
thatwillholdthedooropen.Grasp
firmlyoneachsideandliftthedoor
straightupandoffthehinges.
Note:Becarefidnottoplacehands
betweenthespringhingeandthe
ovendoorfkarneasthehingecould
snapbackandpinchfingers.
Toreplacethedoor,makesurethe
hinge;areinthespeeialstop
position.Pbsitiontheslotsinthe
bottomofthedoorsquarelyover
thehinges.Thenlowerthedoor
slowlyandevenlyoverbothhinges
atthesametime.If hingessnap
backagainsttheovenframe,pull
thembackout.

—
—RemowbleovenBotbm
Theovenbottomcanberemoved
tomakecleaningeasierafterheavy
spilloversandtoenableyoutoreach
theovenburner.
TOremove:
1; Slidethetabatthecenterfront
oftheovenbottomtotheleft.
2. Lifitheovenbottomupandout.
TOreplace:
1. Sliptheovenbottomintothe
ovensothetabsintherearofthe
ovenbottomfitintotheslotsinthe
ovenback.
2. Lowerthefrontoftheoven
bottomintoplaceandslidethe
—fronttabtotherighttolockthe
ovenbottomintoplace.
—
—
Theovenbottomhasaporcelain
enamelfinish.Tomakecleaning
easier,protecttheovenbottom
fromexcessivespillovers.Thisis
particularlyimportantwhenbaking
afruitpieor otherfds withhigh
acidcontent.Hotfruitfillingsor
foodsthatareacidincontentsuch
asmilk,tomatoor sauerkraut,and
sauceswithvinegaror lemonjuice,
maycausepittinganddamageto
theporcelainenamelsurface.
Toprotecttheovenbottomsurfiice,
placeapieceofaluminumfoil
slightlylargerthanthebakingdish
or asmallcookiesheetonalower
shelforunderthebakingdishto
catchanyspillovers.It shouldnot
completelycovertheshelfasthis
wouldcauseunevenheatinthe
oven.Aluminumfoilshouldnotbe
placedontheovenbottom.
If aspilloverdoesoccuronthe
ovenbottomallowtheoventocool
first.Youcancleanthebottomwith
soapandwater,amildabrasive
cleanser,soap-filledabrasivepads
orusetheself-cleancycle.
——
—-
-
-
~
—.
—.
-
-
_.
~—
-
Ram—L

OpemtingtheSeIf-CIeatiUOven
ProgrammedCleaningTime:
3!42 hours
l?’ll?pall?the ovenBefore
settingthecontrols
Theovenmustbecompletelycool
inordertosettheself-cleancycle.
step1:
Removethebroilerpan,broiler
rack,allcookwareandany
aluminumfoilfromtheoven—
theycan’twithstandthehigh
cleaningtemperatures.
step 2:
Removetheovenbottompanel(see
page15)ifitisexcessivelysoiled.
Cleanitandputitbackintheoven.
Toomuchsoilonovenbottommay
causesmokingduringthecleaning
cycle.Thebottommustbeinplace
duringtlwself-cleancycle.
Step3:
Cleanspattersor soilontheoven
frontframe(A),underthefront
edgeoftheovenvent,thedoorliner
outsidethedoorgasketandthe
frontedgeoftheovencavity(about
1“intotheoven).Usedetergent
andhotwaterwithasoap-filled
steelwoolpad,thenrinsewellwith
avinegarandwatermixture.This
willhelppreventabrownresidue
fromformingwhentheo’:enis
heated.Bufftheseareaswitha
drycloth.
Donotletwaterrundownthrough
openingsinthetopofthedoor(B).
Donotcleangasket(C).Anintact
andwell-fittingovendoorgasketis
essentialforenergy-efficientoven
operationandgoodbakingresults.
Ifyounoticethegasketbecoming
worn,frayedordamagedinany
wayor ifithasbecomedisplaced
onthedoor,youshouldreplaceit.
Makesuretheovenlightbulbcover
(D)isinplace. (ii)
7“’’>’”’’’’’”’””’7+
A. OvenFrontFrame
IL Openings;nDoor
C. OvenDoorGasket
D. OvenLightBulbCover
step4:
Closetheovendoorandmake
suretheovenlightisoff.
Ovenshelvesmaybecleanedinthe
self-cleaningovek.However,they
willdarken,losetheirlusterand
becomehardtoslide.Wipethe
shelfsupportswithcookingoil
afterself-cleaningtomakeshelves
slidemoreeasily.
Donotusecommercialoven
cleanemorovenprotectorsin
orneartheself-cleaningoven.
Acombinationofanyofthese
productiplusthehighclean-cycle
temperaturemaydamagethe
porcelainfinishoftheoven.
Important
Theovendoormustbeclosed
andallcontrolsmustbeset
correctlyforthecleancycleto
workproperly.Tohelpyou
understandhowthecleancycle
works,thestagesofthecycle
arenotedbelow.
1. Yousetthecontrols.
2. Thewords“CLEANTIME”
aredisplayed.TbmSETknob
until3:30appears(about1/2
turn).Theovenbeginstoheat,
thedoorlocksautomaticallyand
theword“LOCK’ isdisplayed.
Iftheovendoorisnotclosed,
theword“DOOR”isdisplayed
andtheovenbeepscontinuously.
Closethedoor,touchCANCEL
andbeginagain.
3. Whenthe3%hourclean
cycleisover,theword
“CLEAN”goesoutandthe
ovenbeginstocool.
4. Whentheoventemperature
hasfallenbelowthelocking
temperature(about20-30
minutesaftertheword
“CLEAN”goesoutattheend
ofthecleancycle),theword
“LOCK”goesoutandthe
doorcanbeopened.
o
16

settheovenforCkaning
Therangemustbecompletelycool
inordertosettheself-cleancycle.
LPushtheCLEANbutton.
2. TurnSETknobintheclockwise
directionabout1/2turn.Thedisplay
willshow“3:30?’
Thewords“CLEANTIME”will
bedisplayedontheleft.Within20
seconds,thewords“CLEAN
LOCK”willbedisplayedonthe
right.
Note:Youcanfindoutwhenthe
cleancyclewillbefinishedby
pushingtheSTOPTIMEbutton.
Theword“DOOR”isdisplayed
whenyoutry tosetacleancycle
withthedooropenor whenthe
oventemperatureistoohigh.
ToSetaDelayedStart
LPushS’IOPTIMEbutton.
2. ‘IlirnSETknobtotimeofday
whenyouwishcleaningtobe
completed(mustbemorethan
3!4hourslaterthancurrenttime
ofday).
3. PushtheCLEANbutton.
4. TurnSETknobintheclockwise
directionabout1/2turn.
Thewords“DELAYCLEAN”will
beonin thedisplayuntiltheclean
cyclestarts.Afterthecleancycle
starts,theword“CLEAN”willbe
oninthedisplay.
Note:Duringadelayedself-clean
operationyoucanfindoutwhen
theoventurnsonbypushingand
holdingtheCLEANbutton.
17
‘lbStopaCleanCycle
1.PresstheCANCELbutton.
2. Waituntiltheovenhascooled
belowlockingtemperature(about
20-30minutes)andtheword
“LOCK”isoffinthedisplay.
Youwillnotbeabletoopenthe
doorrightawayunlesstheoven
temperatureisatasafelevel.If
youcannotopentheovendoor
immediatelyaftertheword“LOCK”
goesoff,waitoneminuteandtry
again.
AfterSelf-Cleaning
1. Whenacleancycleisfinished,
theword“CLEAN”willbeoffin
thedisplay.
2. Waituntiltheovenhascooled
belowlockingtemperature(about
20-30minutes)andtheword
“LOCK”isoffinthedisplay.
Youwillnotbeabletoopenthe
doorunlesstheoventemperature
isatasafelevel.If youcannotopen
theovendoorimmediatelyafterthe
word“LOCK”goesoff,waitabout
oneminuteandtry again.
Youmaynoticesomewhiteash
intheoven.Justwipeitupwith
adampcloth.
If whitespotsremain,removethem
withasoap-filledsteelwoolpad.
Besuretorinsethoroughlywitha
vinegarandwatermixture.These
depositsareusuallyasaltresidue
thatcannotberemovedbythe
cleancycle.
If theovenisnotcleanafterone
cleancycle,repeatthecycle.
(continuednextpage)
-

Qu@iomid fhl$wem
Q.Ifrnyovenclockisnot
working,canIstillself<lean
myoven?
A. No.YourAutomaticOven
Timerusestheclocktohelpstart
andstopyourself-cleaningcycle.
Q. CanIusecommercirdoven
cleanersonanypartofmy
self-cleaningoven?
A. Nocleanersor coatingsshould
beusedaroundanypartofthis
oven.Ifyoudousethemanddo not
wipetheovenabsolutelyclean,the
residuecanscartheovensurfiice
anddamagemetalpartsthenext
timetheovenisautomatically
cleaned.
Q. CanIchxmtheWovenGasket
aroundtheovendoor?
A. No,thisgasketisessentialfor
agoodovenseal,andcaremustbe
takennottorub,damageor move
thisgasket.
Q. WhatshouldIdoifexcessive
smokingoccursduringcleaning?
A. Thisiscausedbyexcessivesoil.
PresstheCANCELbutton.Open
windowstorid roomofsmoke.Wtit
untiltheovenhascooled(about
20-30minutes)andthewordLOCK
isoffinthedisplay.Wipeupthe
excesssoilandresetthecleancycle.
Q. 1sthe‘6crackling’YsoundI
hearduringckaningnormal?
A. Yes.Thisisthesoundofthemetal
heatingandcoolingduringboththe
cookingandcleaningfimctions.
Q. Shouldtherebeanyodor
duringthecleaning?
A. Yes,theremaybeaslightodor
duringthefirstfewcleanings.
Failuretowipeoutexcessivesoil
mightalsocauseastrongodor
whencleaning.
Q.Whatcausesthehair-like
linesontheenameledsurface
ofmyoven?
A. Thisisanormalcondition,
resultingfromheatingandcooling
duringcleaning.Theselinesdo not
affat howyourovenperforms.
Q. WhydoIhaveashleftinmy
ovenaftercleaning?
A. Sometypesofsoilwillleave
adepositwhichisash. Itcanbe
removedwithadampspongeor
cloth.
Q.Myovenshelvesdonotslide
easily.Whatis thematter?
A. Aftermanycleanings,oven
shelvesmaybecomesocleanthey
donotslideeasily.If youwish
shelvestoslidemoreeasily,
dampenfingerswithasmall
amountofcookingoilandrub
lightlyoversidesofshelfwhere
theycontactshelfsupports.
Q.lMyovenshelveshavebecome
grayaftertheself’lean cycle.Is
thisnormal?
A. Yes.Afk theself-cleancycle,
theshelvesmaylosesomeluster
anddiscolortoadeepgraycolor.
18

cleaningGuide
PART MATERIALSTX)USE GENERALINRECTKINS
BroilerI%nandRack @SoapandWater Drainfat,coolpanandrackslightly.(Donotletsoiledpanandrackstandin
oSoap-FilledScouringPad oventocool.)Sprinkledetergentonrackandpan.Fillpanwithwarmwaterand
~PlasticScouringI%d spmxidclothorpapertoweloverrack.Letpanandrackstandforafewminutes.
Wash;scourifnecessary.Rinseanddry.O~ION: C1eanpanandrackin
dishwasher.DON(YI’CLEANINSELF-CLEANINGOVEN.
ControlFanel @MildSoapandWater Washcontrolpanelwithsoapandwater,usingasoftcloth.Donotuseabrasive
cleaners.Rinseanddrywithasoftcloth.
.
Outside Glass Finish ~SoapandWater Washallglasswithclothdampenedinsoapywater.Rinseandpolishwithadry
cloth.
Metal,including CISoapandWater Wash,rinseandthenpolishwithadrycloth.DONOf USEsteelwool,
Side ‘Mm and abrasives,ammonia,acidsorcommercialovencleanerswhichmaydamage
TrimStrips thefinish.
Porcelain
Enamel ~PaperTowel Avoidcleaningpowdersorharshabrasiveswhichmayscratchtheenamel.
Surfsce*, oDrycloth
including oSoapandWater Ifacidsshouldspillontherangewhileit ishot,useadrypapertowelorcloth
OvenFrame, towipeuprightaway.Whenthesurt%cehascooled,washandrinse.
Inside OvenDoor Forotherspills,suchasfhtsmatterings,etc.,washwithsoapandwaterwhen
andRemovabk
OvenBottom cooledandthenrinse.Polishwithadrycloth.
I%intedSurfaces oSoapandWater Useamildsolutionofsoapandwater.Donotuseanyharshabrasivesor
cleaningpowderswhichmayscratchormarsurface.
OvenGasket oNone AvoidgettingANYcleaningmaterialsonthegasket.
OvenLiner eSoapandWater Coolbeforecleaning.Frequentwipingwithmildsoapandwaterwillprolong
thetimebetweenmajorcleanings.Besuretorinsethoroughly.
Shelves ~SoapandWater Shelvescanbewashedindishwasherorcleanedbyhand,usingsoapandwater.
Rinsethoroughlytoremoveanysoapaftercleaning.Shelvesmayalsobe
cleanedinself-cleaningoven,butmaylosesomelusteranddiscolor.
StorageDrawer oSoapandWater Storagedrawermayberemovedforcleaning.Washwithsoapandwater.Rinse
withadampclothanddry.
*Spillageofmarinades,fruitjuicesandbastingmaterialscontainingacidsmaycausediscoloration.Spilloversshouldbewipedupimmediately,with
carebeingtakentonottouchanyhotportionoftheoven.Whenthesurfaceiscool,cleanandrinse.
-
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EaEiY=.
WsaI.. ._
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-_8_
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19
—.

MnorAdjwmenkYoucanMake
BroilandovenBurner
AirAdj@mentShutters
Air adjustmentshuttersforthe
broilandovenburnersregulatethe
flowofairtotheflame.
Theairadjustmentshutterforthe
top(broil)burnerisontherear
walloftheoven.
Theshutterforthebottom(oven)
burnerisnearthebackwall.
Toadjusttheflowofairtoeither
burner,loosenthePhillipshead
screwandrotatetheshutterto
allowmoreorlessairintothe
burnertubeasneeded.
Theflameforthetop(broil)
burnershouldbesteadywith
approximatelyl-inchbluecones
andshouldnotextendoutoverthe
baffleedges.
Todetermineifthebottom(oven)
burnerflameisproper,remove
theovenbottom(seepage15)and
theburnerbaffle.Theflameshould
have1/2”to 3/4”blueconeswithno
yellowtipping.Whenthebaffleis
backinplace,theflamewillresettle.