Bating
—
—
.
LPositiontheshelfor shelvesin
theoven.Ifcookingontwoshelves
atthesametime,placeshelves
about4inchesapartandstagger
foodonthem.
2. Closeovendoor.
3. PushtheBAKEbuttonand
turntheSETknobuntildesired
temperatureisdisplayed.If
preheatingisdesired,donotput
foodintheovenuntilaone-second
beepsoundstotellyouthdovenhas
stabilizedattheselectedbaking
temperature.
4. Opendoorandplacefoodin
ovenoncenterofshelf.Allowat
least2inchesbetweenedgeof
bakewareandovenwallor adjacent
cookware.
5. Closeovendoor.
6. Checkfoodfordonenessat
minimumtimeonrecipe.Cook
longerifnecessary.PushCANCEL
buttonandremovefood.
shelfPositiom
Mostbakingisdoneonthesecond
shelfposition(B)fromthebottom.
Whenbakingthreeor fouritems,
usetwoshelvespositionedonthe
secondandfourthsetsofsupports
(B& D)frombottomofoven.
Bakeangelfoodcakesonfirstshelf
position(A)frombottomofoven.
BakingTips
@Followatestedrecipeand
measuretheingredientscarefblly.
Ifyouareusingapackagemix,
followlabeldirections.
—
~Ifmoistureisn~tic~bieontie
frontoftheovenorontheblackglass
doorwhenfirstturningontheoven,
leavetheovendoorajarforaminute.
@Donotopentheovendoorduring
abakingopemtion-heatwiilbelost
andthebakingtimemightneedto
beextended.Thiscouldcausepoor
bakingresults.Ifyoumustopenthe
door,openitpartially-only 3or4
inches—andcloseitasquicklyas
possible.
@Donotdisturbtheheatcirculation
intheovenwiththeuseofaluminum
foil.Iffoilisused,placeasmall
sheetofit,about10by12inchesat
themost,onalowershelfseveral
inchesbelowthefood.Donotpiace
foilontheovenbottom.
CommonBakingproblems
andP&&lieSolutions
Pm
Burningaroundedges
oOventoofull;avoidovercrowding.
~Edgesofcrusttoothin.
e~ncorrectbakingtemperature.
Bottomcrustsoggyandunbaked
eA]1ow crust and/orfillingtocool
sufficientlybeforefillingpieshell.
@Fillingmaybetoothinorjuicy.
~Filling allowed tostandinpieshell
beforebaking.(Fillpieshellsand
bakeimmediately.)
*Ingredientsandpropermeasuring
affectthequalityofthecrust.Usea
testedrecipeandgoodtechnique.
Makesuretherearenotinyholesor
tearsinabottomcrust. “Patching”
apiecrustcouldcausesoaking.
Piefillingrunsover
~Top md bottom crust notwell
seaiedtogether.
@Edgesofpiecrustnotbuiltup
highenough.
@Toomuchfilling.
@Checksizeofpieplate.
Mtry istough;crustnotflaky
@Toomuchhandling.
@Fattoosofiorcutintoofine.
Rolldoughlightlyandhandleas
littleaspossible.
9
cAm
C&eriseshigherononeSW
~Batterspreadunevenlyinpan.
@oven shelves~@}evel,
@Usingwarpedpans.
@Incorrectpansize.
Cakescrackingcmtop
~Oventemperaturetoohigh.
~Battertoothick,followrecipe
orexactpackagedirections.
@Checkforpropershelfposition.
@Checkpansizecalledforinrecipe.
~Impropermixingofcake.
Cakefalls
.@Toomuchshortening,sugaror
liquid.
*Checkleaveningagent,baking
powderorbakingsodatoassure
freshness.Makeahabittonote
expirationdatesofpackaged
ingredients.
@Cakenotbakedlongenoughorat
incorrecttemperature.
*Ifaddingoiltoacakemix,make
certaintheoilisthetypeand
amountspecified.
Crustishard
oChecktemperature.
sChwkshelfposition.
Cakehassoggylayerorstreaksat
bottom
@Underminingingredients.
~Shorteningtoosoftforproper
creaming.
o TOO muchliquid.
amaEs &JmxxJrn
Doughycenter;heavycruston
surface
oChwktemperature.
eChwk shelfposition.
eFO11OWbaking instructions
carefullyasgiveninreliablerecipe
oronconveniencefoodpackage.
~Flatcookiesheetswillgivemore
evenbakingresults.Don’tovercrowd
foodsonabakingsheet.
~conveniencefoodsusedbeyond
theirexpirationdate.
Browningmorenoticeab~eon
oneside
@OvendoornotclosedDro~rlv=
--
.
~--
~.
-
--
=-=
—.
=f=
checkgasketseal. ‘ ‘ “‘
@Checkshelfposition.
