GE JKP18 Series User manual

GEAppliances
©
I
Safety hlformation ......... 3-_',
Operating Instructions
Clock and Timer ............. 12
Gourmet Shelf and
Baking Stones ................ 21
Oven Thermostat ............. 22
Proofing .................... 20
Sabbath Feature ............... 9
Timed Baking
and Roasting .......... 13, 18, 19
Using the ()veil ............ 6-24
Care and Cleanil_g
Baking Stones ................ 27
Broiler Pan and Grid .......... 26
Control Panel ................ 26
I,ift-Off Oven Door ........... 25
Oven Floor .................. 26
Oven Light Bulb .............. 28
Probe ....................... 27
Stainless Steel Surf_ces ........ 29
Selt:Cleaning Oven ........ 23, 24
Shelves ...................... 27
Troubleshooting Tips .... 30-32
Customer Services
Sere'ice telephone
numbers ............ Back Cover
Product registration ..... 2, 33, 34
Warranty .................... 35
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www.geappliances.com 164B4290PO05 49-80034 7-OOJR

GE& You,A ServicePartnership.
IMPORTANT!
Fill out tile ( onsumer Product Registration Card.
Twoeasyways toregisteryourappliance!
• Through tile internet at _v.geappliances.com
• ( omplete and mail the enclosed Product Registration Card
FORYOURRECORDS
Write the model and serial numbershere:
#
#
You can lind them on a label on tile tiont of the oven behind tile oven door on single oven models,
or tile flont of tile h)wer oven behind tile oven door on double oven models.
Staple sales slip or cancelled check here.
Proof of tile original purchase date is needed to obtain se_x-iceunder tile w:uranty.
READTHISMANUAL
Inside you xfillfind many helpfill hints on how to use and maintain your oven properly..Just a little
preventive cate on VOllipart can save you a great deal of time and money over tile life of your oven.
IFYOUNEEDSERVICE
You'll lind many answersto common problems in the Before YouCallForServicesection. If you
review our chmt of Troubleshooting Tipsfirst, you may not need to call tot service at all.
lfy_)u do need se_Yice,)_Ju can relax knowing help is only a phone call away. A list of toll-tiee
customer set_ice numbers is incluCDd in the back section of this manual.
OR
Visit our Website at: www.geappliances.com
2

IMPORTANTSAFETYINFORMATION.
READALLINSTRUCTIONSBEFOREUSING.
WARNING!
Foryoursafe_ the informationin thismanualmustbefollowed tominimizetheriskof fire or
explosion,electric shock,or topreventproperty damage,personalinjury,or lossoflife.
IMPORTANTSAFETYNOtiCE
The California Safe Drinking Water and ToxicEnforcement Act requires the Governor of Califomb to
publish a list of substances known to the state to cause cancer, birth defects or other reproductive
harm, and requires businesses to warn customers of potential exposure to such substances.
The fiberglass insulation in self-clean ovens gives off a very small amount of carbon monoxide during
the cleaning cycle. Exposure can be minimized by venting with an open window or using a ventilation
fan or hood.
SAFETYPRECAUtiONS
When using electrical appliances, basic safety precautions should be followed, including the
following:
ij_::_Use this appliance only for its intended
purpose as described in this Oxmer's
Manual.
ij_::_Be sure your appliance is properly installed
and g_mnded by a qualified teclmician in
acco_xlance with the provided installation
instructions.
?_{Do not attempt to repair or replace any
part of your oven unless it is specifically
recommended in tiffsmanual. All other
servicing should be referred to a qualified
technician.
iJ_i:_Have tile installer show you the location of
the circuit breaker or fuse. Mark it for easy
reference.
iJ_i:;Before pe_tbrxning any sersice, disconnect
the oven power supply at the househoM
distribution panel by removing tile fllse or
switching off the cirofit breaker.
_; Do not leave children alone-children
sbouM not be left alone or unattended in
an area where an appliance isin use. They
should never be allowed m sit or stmld oil
mVpart ofthe appliance.
iJ_i:;Do not allow an_)ne to dimb, stand or
hang on file door. They could damage tile
oven, or cause severe personal injury.
ij_::;Be sure the oven is securely installed in a
cabinet that is firefly attached to the house
stn|cture. Never allow anyone to climb, sit,
stand or hang on the oven door.
_; Never leave tile oven door open when you
are not watching the oven.
iJ_i:;Always keep combustible wall covering,
curtains or drapes a safe distance from
your ()veil.
iJ_i:;Alx_tys keep dish towels, dish doths, pot
holders mid other linens a safe distmlce
flom your oven.
?_;Always keep wooden and plastic utensils
and canned food a safe distance awWflom
7rx)uroven.
_; Teach clfikhen not u) plWwifll the
controls or any oilier part of file oven.
3

IMPORTANTSAFETYINFORMATION.
READALLINSTRUCTIONSBEFOREUSING.
4
AWARNING!
SAFETYPRECAUTIONS
_ Do not store flammable materials in an
oven,
iJ_i:_CAUTION: hems ofinterest to
children should not be stored ill cabinets
above an oven; chikken climbing on the
oven u) reach items could be seriously
injured.
_ Never wear loose-fitting or hanging
garments while using tire appliance. 1_
careflfl when reaching for items su)red in
cabinets over the oven. Flammable material
could be ignited ifbrought ill contact with
hot surfaces or heating elements and m W
cause severe burns.
_ Use only dly pot holders-nloist or damp
pot holders on hot surfaces may result in
burns from steam. Do not let pot holders
touch hot heating elements. Do not use a
towel or other bulky cloth.
_':':!For }xIur safety, never use }x)ur appliance
for x_rming or healing tire room.
iJ_i:_Do not let cooking gTease or odler
flammable materials accumulate in or near
the oven.
_ Do not use water on g_ease fires. Never pick
up a flaming pan. Tnrn the contlxdS ore
Flame in tire oven Callbe smothered
completely by closing dre oven door and
turning tire oven offor by using a multi-
purpose dly chemical or ft/am-type fire
exting_fisher.
_; Do not touch dre heating elements or dre
interior SUliace of dm oven. These SUliaces
may be hot enough to burn even though
they are dali< in color. During and after use,
do not touch, or let clothing or other
flammable materials contact ally interior
area of the oven; allow sufiMent time for
cooling first.
P()mnfially hot SUliaces indude oven vent
openings, SUlihces near dre openings,
crevices around tire oven door, tire edges
of tire window and metal trim parts above
tile door.
REMEMBER:The inside smthce of tire oven
may be hot when die door is opened.
_; Never leave jars or cans offat drippings ill
or near your oven.
_; Do not store or use combustible materials,
gasoline or ()tiler flammable vapors and
liquids in tile vMnity (If this or any other
appliance.
_; Stand away flom dm oven when opening
the oxen door. Hot air or smanl which
escapes can cruise bums to hands, face
and/or eyes.
iJ_i:;Do not heat unopened food conlainers.
Pressure could build up and the container
could burst, causing all in juU.
iJ_i:_Keep fire oven vent unobstructed.
_i::Keep dm oven flee from g_ease buildup.
_; Place tire oven shelf ill tire desired position
while tire oven is cool. If shelves must be
handled when hot, do not let pot holder
contact the heating elements.
_; V_qrenusing cooking or masting bags in tire
oven, follow tire mamdacmrer's directions.
iJhi:;Pulling out tire shelf to dre stop-lock is a
convenience in lifting heax T foods. It is also
a precaution against bums flom touching
hot surfaces of tire (Mot or oven walls.
_; Do not use tire oven to (hy newspapers.
If overheated, dmy call catch on fire.
_ Do not use tile oven ff)r a storage area.
Items stored in an oven call ignite.
_; Do not leave paper products, cooking
utensils or food in the oven when not in use.
i_hi:;After broiling, always take file broiler pan
out of tire oven and (:lean it. Leftover g_ease
in tile broiler pan (:all catch fire next time
_u use tile pan.
_; Clean only parts listed in dlis Use and
Care Manual.
_; DO not use aluminum Rill to line oven
bottoms, except as suggested ill flris
manual. Improper installation of
aluminum foil may result in a risk
ofelecuic shock or fire.

COOKMEATANDPOULTRYTHOROUGHLY...
Cookmeat andpoultry thoroughly--meat to atleast an INTERNALtemperatureof 160°Eandpoultry
toat least an INTERNALtemperatureof 180°ECookingto thesetemperaturesusuallyprotects agabst
foodbomeillness.
SELF-CLEANINGOVEN
_ Do not dean dm door gasket. Tile door
gasket isessential tot a good seal. (;are
should be taken not to rub, damage or
move the gasket.
_J_i:;Do not use oven cleaners. No commercial
oven cleaner or oven liner protective
coating of any kind should be used in or
around any part of the oven. Residue from
oven cleaners will damage the inside of the
oven when the sell:dean Q_de is used.
_; l_fbre selt:deaning the oven, remove dm
broiler pan, gTid and other cookware.
N Be sure m wipe up excess spillage before
starting the sell:cleaning operation.
N If the sell:cleaning mode maltimctions,
turn the oven off and disconnect the power
supply. Have it sere'iced by a qualified
technician.
READANDFOLLOWTHISSAFETYINFORMATIONCAREFULLY.
SAVETHESEINSTRUCTIONS
5

Usingthe ovencontrols.
Throughout this manual, features and appearance may vary from your model.
Double oven control shown.
::KITCi{EN _h_!--)_ JCLOCR TIME _START [LIGHT
OvenControl,Clockand timer Featuresand Settings
BAKE Pad
Press tiffspad to select tile bake fimcfion.
BROIL HI/LO Pad
Press tiffspad to select the broil fimcfion.
CONVECTIONBAKE Pad
Press this pad to sele(t baking with the
convection flmcdon.
CONVECTIONROASTPad
Press tiffs pad to select roasting with the
convection fimction.
0
0
0
PROOFPad (on some models)
Press this pad 1o select a warm ewdronmen[
usefifl for rising yeast-leavened products.
STARTPad
Must be pressed to start any cooking or
cleaning flmcdon.
Display 0
Shows tile time of day, oven temperature,
whether the oven is in tlle bake, 1)roll or
sell:cleaning mode and the times set for
the timer or automatic oven operations.
If "F- anda numberorletter"flashin thedisplayand
theovencontrolsignals,thisindicatesa function
errorcode.PresstheCLEAR/OFFpad Allowtheovento
coolforonehourPuttheovenbackintooperation.If the
functionerrorcoderepeats,disconnectthepowertothe
ovenandcarlforservice.
If your oven was set for a timed ovenoperation
and apower outage occurred, theclock and a//
programmedfunctionsmust be reseL
The time of day will flash in the display when there
has been a power outage.
SELFCLEANPad
Press tiffs pad to select the selfqleaning
thnction. See tile Usingthe self-cleaning
ovensection.
OVENLIGHT Pad
Press tiffs pad to mrn the oven light
on or off.
DELAYSTARTPad
Use along with COOKINGTIMEor SELF
CLEANpads to set the oven to s/m't and
stop automatically at a time you set.
COOKINGTIME Pad
Pressdfis pad and then pressthe number
pads to set the amount of time you want
your ti)od/() cook. The oven will shut off
when the cooking time has nm out.
CLEAR/OFFPad
Press tiffs pad to cancel ALLoven
operations except the clock and timer.
CLOCKPad
Press tiffs pad betore setting the (lo(k.
Number Pads
Use/o set any fim(fion requiring numbers
such as the time of(by on the clock, the
timer, the oven temperature, the internal
ti)od temperature, the start time and
length of operation ti)r timed baking
and self cleaning.
KITCHEN TIMER ON/OFFPad
Press tiffs pad to sele(t the timer [eature.
PROBEPad
Press tiffs pad when using the probe to
(ook ti)od.

Special featuresofyourovencontrol
Yournew touch pad control has additional features that you may choose to use. The following are the
features and how you may activate them.
Thespecial feature modes can only be activated while the display is showing the time of day. They remain
in the control's memory until the steps are repeated.
When the display shows your choice, press the STARTpad. Thespecial features will remain in memory
after a power failure, except for the Sabbath feature, which will have to be reset.
12 Hour Shut-Off
7i iiI
Withthisfeature,shouldyouforgetandleavethe
ovenon,thecontrolwillautomaticallyturnoff the
ovenafter 12hoursdunbgbakingfunctionsor
after3hoursduringa broilfunction.
If you xdsh to mrn OFFthis featuie, fi)llow
the steps below.
[77 Press tile BAKEand BROILHI/LO
pads (on double oven Inodels use
the upper oven conuols) at the same
time fin 3 seconds until the displ W
shows SF.
[] Press tile DELAYSTARTpad. Tile
display xdll show 12shdn(12 hour
shut-off). Press tlle DEI..AYSTART
pad again and tlle display will show
no shdn (no shut-off).
[] Press tile STARTpad to activate tile
no shut-offand leave tile conuol set
in this special teatures mode.
NOTE:Ondoubleovenmodelsthisactivatesthis
specb/featureforbothovens.
12Hour,24 Hour or Clock Black-Out
Yourcontrol/ssettousea 12hourdock.
Ifyou would preter to have a 24 hour
milita Utime (hxk or black-out tile (lo(k
display, tollow the steps below.
[] Press tile BAKEand BROILHI/LO
pads (on double oven inodels use
tile upperovencontrols) at tile s_une
time fi)r 3 seconds until the display
shows SF
[] Press tile CLOCKpad once. Tile
displayxdll show 12hr, If this is
tile (hoice you want, press tile
STARTpad.
Press tile CLOCKpad again to change
to tile 24 hour militmy dine clock.
The displaywill show24hr. If this
is the choice you want, press the
STARTpad.
Press tile CLOCKpad again to black-
out tile clock display. Tile display
will show OFF.If this is the choice
you want, press the STARTpad.
NOTE."If theclockisintheblack-outmodeyou
wff/notbeabletousetheDelayStartfunction.
Control Lockout
Yourcontrolwill allowyoutolockdownthetouch
padssotheycannotbeactivatedwhenpressed
[] Press tile BAKEand BROILHI/LO
pads (on double oven inodels use
tile upper(wen(onuols) at tile same
time for 3 seconds until tile display
shows SF
[] Press tile SELFCLEANpad. Tile
display will show LOCOFF.
Press tile SELFCLEANpad again.
Tile display will show LOCON.
[] Press tile STARTpad to a(tivate
tile control lockout teature and
leave tile control set in this special
featuies mode.
When this t;eatuie is on and tile touch
pads are pressed the conuol will beep
and the display will sh()w LOC,
NOTE:
i:YThecontrollockoutmodewi//notaffectthe
CLOCK,KITCHENTIMERON/OFFandOVEN
LIGHTON/OFFtouchpads.
:i;:Ondoubleovenmodelsthisactivatesthis
specb/featureforbothovens.

Special featuresofyourovencontrol
Tonesat the Endof a Timed Cycle
At theendofa tYnedcycle,3shortbeepswill
soundfollowedbyonebeepevery6secondsuntil
theCLEAR/OFFpadispressedThiscontinuous6
secondbeepmaybecance/ecL
To cancel tile 6 second beep:
[] Press tlle BAKEand BROILHI/LO
pads (on double oven models use
the upperoven controls) at the s_mle
time for 3 se(onds until the display
shows SF.
[] Press the KITCHENTIMERON/OFF
pad. The display shows CONBEEP
(continuous beep). Press the
KITCHENTIMERON/OFFpad
again. Tile display shows BEEP.
(This cancels the one beep exvxT
6 seconds.)
[] Pressthe STARTpad.
NOTE:Ondouble ovenmodelsthis cancelsthe
endof cycle tone for both ovens.
Fahrenheit or Celsius Temperature Selection
Yourovencontrol isset to usethe Fahrenheit
temperatureselectionsbut youmay change this
touse the Celsiusselections.
[] Press tile BAKEand BROILHI/LO
pads (on double oven models use
tile upperoven controls) at the same
time tbr 3 seconds until tile display
shows SF.
[] Press tile BROILHI/LOpad. Tile
display will show F(Fahrenheit).
[] Press the BROILHI/LOpad again. The
display will show C((eMus).
[] Press the STARTpad.
NOTE"Ondoubleovenmodelsthenewsettlbg
willbedisplayedforbothovens.
Cook and Hold
Yournewcontrolhasacookandholdfeaturethat
keepscookedfoodswarmforupto3hoursafter
thecooklbgfunctionishblshed.
To activate dris feature, follow tl,e steps
below.
()n double o_en models both o_ens
follow die same step 1.Then proceed
xdth steps 2 through 3, using tile pads for
the upper or lower oven.
[] Press the BAKEand BROILHI/LO
pads (on double oven models use
d*e upperoven c()nt1ols) at d_e same
dine fi)r 3 seconds undl tl,e display
shows SE
[] Press the COOKINGTIMEpad. The
(fisplay will show HidOFF.
[]
Press d_e COOKINGTIMEpad again u)
actixate tl_e tbamre. The display will
show HidON.
Press tl,e STARTpad u) activate dm
cook and hold tb'amre and leme d_e
control set in Iris special features
Illode.
8
Using Convection Conversion
By using the ConvectionConversionfeature you
canautomatically convert theoven temperature
fromregularbaklbgto ConvectionBake
temperetures.
To convert tile oven temperature fi)r
convection baking, folh)w tile steps beh)w.
[] Press and hoM tile CONVECTION
BAKEpad for 4 to 5 se(onds.
CONConBakewill showin the display.
[] Using tile number pads, enter
tile temperature recommended
in the recipe.
[] Press the STARTpad.
Tile display shows tile converted
(reduced) temperature. For
exmnple, ifyou entered a redpe
temperature of 350 °F., the display
will sh{)wa25°Fwhen it is converted.
[] Press the CLEAR/OFFpad when
baking isfinished.
NOTE"ConversionmustbeseteachflYneyou
wanttousei_ It isnotheldinmemon/

Usingthe SabbathFeature.(Designed for use on the Jewish Sabbath and Holidays.)
(Onsomemodels)
TheSabbathfeature can be usedfor baking/roastingonlg It cannot be usedfor convection,broiling,self-cleaning,or
DelayStart cooking.
NOTE:Theovenlight comesonautomatically(onsomemodem when thedoor is openedandgoes off whenthedoor is closed.
Thebulb maybe removed.SeetheOvenLightReplacementsection. Onmodelswith a lightswitch onthe controlpanel,theoven
lightmaybe turnedon andleft on.
How to Set for Regular Baking/Roasting
Makesuretheclockshowsthecorrecttimeofda}_
[] t)ressand hold bothdm BAKEand BROIL
HI/tO pads, atthesametime,until tile
display shows SE
NOTE:11bake or broil appears in tile
display, tile BAKEand BROILHI/tOpads
were not touched at the sanle tinle.
Touch tile CLEAR/OFFpadand begin
ag;dn.
Tap tile DELAYsTAKr pad until SAb bAtH
appears in tile display.
[] Touchthe SNRT pad and D will appear
in the d splay.
[] Touch tile BAKEpad. No signal will
be given.
[]
When the display shows Dthe
oven is set in Sabbath. When the
display shows D C the oven is
bakflTg/roasting.
[_U sing tile number pads, enter tile desired
temperature between 170° and 550°,
No signal or temperature will be given.
[] Touch tile STARTpad.
[] After a random dela) period ot
approxinlatel) 30 seconds to 1 minute,
D C will appear in the display indicating
that the oven is baking/roasting, liD C
doesn't appear in tile display, start
again at Step 4.
To adjust the oven temperature, touch the
BAKEpad, enter the new temperature using
the number pads, and touch tile STARTpad.
NOTE:Tile CLEAR/OFFand COOKINGTIMEpads
are active during tile Sabbath teamre.
STUART/
When the display shows Dthe
oven is set in Sabbath. When the
display shows D C the oven is
bakhTg/roasting.
How to Set for Timed Baking/Roasting-Immediate Start and Automatic Stop
Makesuretheclockshowsthecorrecttimeofda}_
[] Press and hoM both tlle BAKEand BROIL
HI/tO pads, at thesame time,until tile
display shows SF
NOTE:If bake or broil appears in the
display, the BAKEand BROILHI/tO pads
were not touched at tile same time.
Touch the CLEAR/OFFpadand 1)egin
again.
[] Tap tile DELAYSTARTpad until SAbbAtH
appears in the displa}.
[] Toudl the STARTpad and D will appear
in tile display,.
[] Touch tile COOKINGTIMEpad.
[]
[]
Touch tile number pads to set the
desired length of cooking ume between
1 minute and 9 hours and 99 minutes.
Tile cooking time that you entered will
be displa} ed.
Toucll tile STARTpad.
[_] Touch tile BAKEpad. No signal will be
• (
given.
[_ Using the munber pads, enter tile desired
temperature. No signal or temperature
will be given.
[] Touch tile START pad.
[] After arandonl dela) period ot
approxinmtel) 30 seconds to 1nlinute,
D C will appear in the displa) indicating
that the oven is baking/roasting. IfD C
doesn't appear in the display, start
again at Step 7.
To adjust tile ()veil temperature, touch tile
BAKEpad, enter tile new tenlperamre using
the numl)er pads, and touch tile STARTpad.
When cooking is finished, the displaywill
change ti'om D C toD and 0:00will appear,
indicating that tile oven has turned
OFFbut is still set in Sabbath. Remove
the cooked tood.
How to Exit the Sabbath Feature
[]
[]
qSTART|'_ []
Touch tile CLEAR/OFFpad.
If tile oven is (ooking, wait tor a randonl
dela} period of approximatel} 30
se/onds to 1nlinute, until only D is
in tile displm.
Press and hoM both tile BAKEand BROIL
HI/tOpads, at thesametime,until tile
display shows SE
Tap the DELAYSTARTpad until 12shdn
or no shdn appears in the display. 12shdn
indicates that the oven Mll automatically
turn ott after 12 hours, no shdnindicates
that tile ()veil will not automatically
mrn ottl
[] Touch tile STARTpad.
NOTE:If a power outage oc/m'red while
tile oven was in Sabbath, tile oven will
automatically mrn otl and stay off even
when tile power returns. The oven
control must be reset. 9

Usingthe oven.
Toavoid possible bums, place the shelves in the desired position before you turn the oven on.
[]
_'_ ._ -_ _ []
30" ovens (shown)have 7shelf
positions.
27"ovens have 4shelf positions.
Before you begin...
The shelves have stop-locks, so that when
pla(ed (one(tly rm the supports, they _dll
stop befi)re (r)ming (ompletely out, and
will not tilt.
When pladng and removing cr)okware,
pull the shelf out to the bump on the
shelf support.
Toremovea shelf,pull it toward yr)u, tilt
the flrmt end up and pull it out.
Toreplace,place the end of the shelf
(stop-h)cks) rm the suppr)rt, tilt up the
firmt and push the shelf in.
How to Set the Oven for Baking or Roasting
[] Press the BAKEpad.
[] Press the number pads to set the
desired temperature.
[] Press the STARTpad.
[] Che_k food fi)r drmeness at
minimum time on redpe, rook
hmger ifnecessa U.
[] Press the CLEAR/OFFpad when
cr)oking is cr)mplete.
NOTE."Acoolingfanmayautomaticallyturnon
andoff tocoolinternalparts.Thisisnormal,and
thefanmaycontinuetorunevenaftertheovenis
turnedoff.
Shelf Position
Typeof Food 27" Oven 30" Oven
Frozenpies BorC CorD
(oncookiesheet)
Angelfoodcake, A B
bundtorpoundcakes
Biscuits,muffins, BorC CorD
brownies,cookies,
cupcakes,layer
cakes,pies
Casseroles BorC CorD
Preheating and Pan Placement
Preheat the oven if the recipe calls fi)r it.
To preheat, set the oven at the conect
temperature. Preheating is necessm T for
good resuhs when baking cakes, cookies,
past Uand breads.
Forovenswithoutapreheatindicatorhghtor
tone,preheat10minutes.
l'_lking resuhs will be better if baking pans
me centered in the oven as Illllch as
possible. Pans shouM not u)uch each
other or the walls of the oven. If you need
to use two shelves, stagger the pans so one
is not directly ab_)ve the other, and leave
approximamly 1_/_,"between pans, flom
the flont, back and sides of the wall.
i/¸:
Cut slits in fl_efoil just like fl_egrid.
Aluminum Foil
You (an use ahnninum fifil to line the
brr)iler pan and brr)iler grid. However,
yr)u must mr)M the foil tightly tr)the grid
and cut slits in itjust like the grid.
Aluminumfoilmayalsobeusedtocatcha
spillover
Never entirely cr)ver a shelfxdth
ahmfinum fi)il. This will disturb the heat
dr(ulation and resuh in poor baking.
A smaller sheet offi)il may be used tr)
(arch a spillover by pla(ing it on a h)wer
shelf several in( hes beh)w the food,
10

Leave the door open to the broil
stop position. The door stays open
by itself, yet theproper temperature
is maflTtaflTedb7the oven.
How to Set the Oven for Broiling
[] Pla(e tile meat or fish on tile broiler
grid in the broiler pan.
[] Follow suggested shelf positions in
tile Broiling Guide.
ff youroven/sconnectedto208volts,raresteaks
maybebroiledbypreheatbgthebroilerand
positionlbgtheovenshelfonepositionhigher
[] Press the BROILHI/LOpad on(e fi)x
HIBroil.
To change to LOBroil, press the
BROILHI/LOpad again.
[] Pressthe STARTpad.
[] When broiling is finished, press tlle
CLEAR/OFFpad.
NOTE:Broilwi//notworkif thetemperature
probeispluggedin.
Broifing Guide
27" Ovens 27" Ovens 27" Ovens 30" Ovens 30" Ovens 30" Ovens
Quantity and/ Shelf First Side Second Side Shelf First Side Second Side
Food or Thickness Position Time(rain.) Time(rain.) Position Time(rain.) Time(rain,) Comments
GroundBeef 1lb.(4 patties) D 10 7 E 10 7 Spaceevenly.Up
Well Done 1/2to3/4" tbick E 10 9 to 8 pattiestake
abouttbe same
time.
Beef Steaks
Rare
Medium
Well Done
Rare
Medium
Well Done
Chicken
LobsterTails
FishFillets
1" thick
1to 1½Ibs.
Pork Chops
Well Done
LambChops
Medium
Well Done
Medium
Well Done
11/2"thick
2 to2½ Ibs.
1whole
2 to2½ Ibs.,
split lengthwise
2q
Bto8 oz.each
1/4to 1/2" tbick
D
D
D
C
C
C
A
6
B
12
10
15
25
35
13 16
5
6
11
78
14 16
20_5
10 15
Donot
turo oveE
E
E
E
E
E
E
C
8
10
12
10
15
25
25
13 16
B
8
10
8
14 16
20_5
10
Donot
turn over.
HamSlices 1" tbick B 8 8 D 8 8
(precooked)
2 (1/2"thick) C 10 10 E 10 10
2 (1"thick)about 1 lb. B 13 13 D 15 15
Slashfat.
2 (1" thick)about 10
to 12oz.
2 (11/z"tldck)about 1lb.
C
C
C
B
10
12
14
17
9
10
12
12 14
E
E
E
E
10
12
14
17
9
10
12
12 14
Steakslesstban
1"thick cook
throughbefore
browning.
Panfrying is
recommended.
Slashfat.
Reducetimeabou
5to 10minutes
persideforcut-up
cbicken.Brush
eachsidewitb
meltedbutter.
Broilskin-side-
downfirst.
Cuttbroughbacko
shell.Spreadoper
Brushwitb melte(
butter before
broilingandafter
half of broiling
time.
Handleandturn
verycarefully.
Brusbwith lemon
butter beforeand
duringcooking,if
desired.Prebeat
broiler to increas_
browning.
Increasetime5to
10minutesper
sidefor 1½"thick
orhome-curedham
Slashfat.
11

Usingthe clock and timer.
Make sure the clock is set to the
correct time of da_
ToSet the Clock
The clock must be set to the conect time
of day fin"tile m_tomatic oven tinting
tractions to work properly. Tile time of
day cannot be changed during a timed
baking or sell-cleaning {ycle.
[] Press tile CLOCKpad.
[] Press tile number pads.
[] Press tlle STARTpad.
KITCHEN []
TIME
Ttie t#ner is a mflTutet#ner onl_
Ttie timer does not control oven
operations. Ttie maximum setting on
ttie timer is 9hours and59 mhTutes.
To Set the Timer
[]
[]
Press the KITCHENTIMERON/OFF
pad.
Press the number pads until tile
atllotln[ of tiitle rot] wan[ shows ill
the displ W. For example, to set 2
hours and 4,5minutes, press 2, 4 and
5in that order. Ify{)u make a mistake
press tile KITCHENTIMERON/OFF
pad and begin again.
Press the STARTpad.
When tile timer reaches .'/70,
tile conuol will beep 3 times
followed by one beep eveU6
secondsuntil tile KITCHENTIMER
ON/OFFpad is pressed.
The 6 second tone can be canceled by
fi)llowing tile steps in the Special features
of your oven control section under Tones at
the End of a Timed Cycle.
NOTE:Onsomemodelsthetimecountsdown
/?nmedlate/ywhentheSTARTpadispressedThe
tYnerisactuallycountingdowninsecondsthat
arenotshownonthedisplayuntilthelastminute.
To Reset the Timer
If the display is still showing tile time
remaining, you may change it by pressing
the KITCHENTIMERON/OFFpad, then
press the number pads until the time you
want appears in the display.
If the remaining time is not in tile display
(clock, delay start or cooking time are in
tile display), recall tile remaining time by
pressing tile KITCHENTIMERON/OFFpad
and then pressing tile number pads u)
enter tile new time you want.
ToCancel the Timer
Presstile KITCHENTIMERON/OFF
pad t_d(e.
12

Usingthe timedbakingand mastingfeatures.
On double oven models, you can use timed baking in one oven while using self-clean in the other; you can also use
timed baking in both ovens at the same time.
NOTE:Foods that sped easily-such as milk, eggs, fish, stuffings, poultry and pork-should not be allowed to s# for
more than 1hour before or after cooking. Room temperature promotes the growth of harmful bacteria. Be sure that
the oven light is off because heat from the bulb will speed harmful bacteria growth.
/5¸<¸¸¸ <(
i i ii i i
!)[ i i [ i
How to Set an Immediate Start and Automatic Stop
Theovenwillturnonknmedlatelyandcookfora
selectedlengthoftime.At theendofthecooking
tknetheovenw#lturnoffautomatica//y
Make sure tile ch)ck shows the correct
time of (_ff.
[] Press tile BAKEpad.
[] Using tlle number pads, enter tlle
desired temperature.
[] Press the COOKINGTIMEpad.
NOTE."If yourreciperequkespreheatingyou
mayneedtoaddaddifiona/t/metothelengthof
thecookingtime.
[] Using tile number pads, enter tile
desired baking time. The oven
temperature and the cooking time
flint you entered _dll be displayed.
[] Press the STARTpad.
The display shows the oven temperature
that you set and the cooking time
c_)untdown. The display stmts changing
once the temperature reaches 1O0°F.
NOTE:Ondoubleovenmodelswhenusingboth
ovensat thesametkne,thetknesshowingin the
displaywi//beforthelastoveneel Todisplaythe
timesetforthefkstovenset,presstheCOOKING
TIMEpadforthatoven.
The oven will continue 1ocook for
[lie programmed amount of time,
[hen shut offautomafically.
Press the CLEAR/OFFpad u) clear
the (fisplay.
How to Set a Delayed Start and Automatic Stop
Youcanset the ovencontrol todelay-start the
oven,cook foraspecific length of time andthen
turn off automatically
Make sure the dock sh_tws the correct
time of day.
[] Press the BAKEpad.
[] Using [lie number pads, enter [lie
desired temperature.
[] Press the COOKING TIME pad.
NOTE."If yourreciperequkespreheatingyou
mayneedtoaddaddifionaltimetothelengthof
thecookingtime.
[] Using tlie number pads, emer tile
desired baking time.
[]
[]
[]
Press the DELAYSTARTpad.
Using tlie number pads, enter tlie
time of day y()[lU,Tall[ tlie oven 1o[tlt'n
on and start cooking.
Press the STARTpad.
lfy(m would like to check the times you
have set, press the BELAY START pad to
check the start time you have set or press
the COOKING TIME pad to check the
length of cooking time you have set.
When [lie oven [tlI'ns Oil a[ [lie time
of day you have set, [lie display _fill
show [lie dmnging temperature
(starting at 100°F.) and [lie _ooking
dine (outHdown,
NOTE:Ondoubleoven mode/swhen usingboth
ovensat thesame time,the tknes showingin the
displaywillbeforthelastoveneel Todisplaythe
tknesetforthefkstovenset,presstheDELAY
STARTortheCOOKINGTIMEpadforthatoven.
At [lie end of timed baking, the oven
_fill turn off. The end of Q_(le[()tie
_fillsound.
Press [lie CLEAR/OFFpad u) clear
[lie (fisplay.
NOTE:Anattentiontonewi//soundifyouare
usingtknedbakinganddonotpresstheSTART
padafierentenbgthebakingtemperature. 13

Usingtheprobe.
For many foods, especially roasts and poultry, internal food temperature is the best test for doneness. The
temperature probe takes the guesswork out of roasting by cooking foods to the exact doneness you wan_
i i i!i i!: i
The temperature probe has a
skewer-like probe at one end and a
plug at the other end that goes flTto
the outlet f17the oven.
NOTE."Doubleovenmodelshaveaprobe/bthe
upperovenonly
Use of probes other than tile one
provided with this product may result in
damage to the probe.
Use tile handles of the probe and plug
when inserting and removing them fiom
tile meat and outlet.
i2 Toavoiddamag/bgyourprobe,donotuse
tongstopull onthecablewhenremovlbg/_
i2 Toavoidbreak/bgtheprobe,makesurefood/s
completelydefrostedbeforeinsembg.
p,u! ;/
>_Topreventpossiblebums, donot unplug
theprobefrom the outletuntil the oven
hascooled
i2 Never leave yourprobe inside the oven dunbg
a self-clean/bgcycle.
i2 Do not store the probe in the oven.
_:' ,,%,=2: :_ :,L\\
After prepming the meat and pladng it
on a trivet or on tile broiler pan grid,
follow tllese directions for proper probe
placement.
[] Lay the probe on the outside of the
meat along the top or side and mark
with your finger where the edge of
the meat comes to on the probe. The
point should rest in the center of the
thickest meab: part of the roast.
[] Insert the probe completely into the
ineat. It should not touch thebone,
f:ator gristle.
For roasts with no bone, insert tile probe
into the meatiest part of the roast. For
bone-in h_un or l_unb, insert the probe
into the cemer of the lowest large nmscle
orjoint.
Insert the probe into the center of dishes
such as meat loaf or casseroles. When
cooking fish, insert the probe fiomjust
above the ,gillinto the meatiest area,
pmallel m the backbone.
Insert tile probe into the meatiest part of
the inner flfigh from below and parallel
to the leg of a whole turkey.
; @ ii¸¸
14
How to Set the Oven For Roasting When Using the Probe
[]
[]
[]
[]
[]
Insert the probe into the meat.
Plug the probe into the outlet in tile
oven. Make sure it's pushed all the
way in. Close tile oven door.
Press the PROBEpad.
Press the number pads to set the
desired internal fi)od or meat
temperature.
Press the BAKEpad.
[] Press the number pads to set the
desired oven temperature.
[] Press the STARTpad.
Thedisplaywill flashif theprobeisinsertedinto
theoutletandyouhavenotsetaprobe
temperatureandpressedtheSTARTpad
When the oven starts to heat, the word LO
will be in the display.
After the internal temperature of the
meat reaches 1O0°F., the changing
internal temperature will be shown
in tile display.
[] When the internal temperature of
tile meat reaches the number you
haveset,the probe and the oven
mrn ()fland tile _)yen control signals.
To stop the signal, press the
CLEAR/OFFpad. Use hot pads to
rem{)ve the probe tiom the ti)od.
Do not use tongs to pull on i/--they
might dmnage it.
To change the oven temperaune (hning
the Roast (Tcle, press the BAKEpad and
then the number pads to set the new
temperature.
i2 If theprobe/sremovedfromthefoodbefore
thefba/ temperatureisreached,a tonewi//
soundandthedisplaywi//flashuntiltheprobe
isremovedfromtheoven.
i2 Youcanusethet/Ynereventhoughyoucannot
usetimedovenoperations.

Usingthe convectionoven.
The convection oven fan shuts off when the oven door is opened. DO NOTleave the door open for long periods of
time while using convection cooking or you may shorten the fife of the convection heating element.
h7 a COlTVectiol? oveR, a far
circulates hot air over, under and
around the food.
This circulating hot air is evenly
distributed throughout the oven
cavit_ As a result, foods are evenly
cooked and browned--often R7less
time with convection heat.
(appearance may vary)
To help you understand the diflbrence
between convection bake an(] ioas[ an(]
traditional bake and roast, here are some
general guidelines.
Roasting racK
Post
ConvectionBake Grid
ij/ Idealforevenlybrownedbakedfoodscooked
onmultiplesheIves
_Goodforlargoquantitiesofbakedfoods. BroilerDan
_Goodresultswithcookies,biscuits,mubbs, ,f% __.\
brownies,cupcakes,creampuffs,sweetroils, ('_
awe/food cakeandbread ,
Heat comes flom the heating element in
the rear of the oven. The convection thn
cirodates the heated air evenly over and
mound the toed. Preheating is not
necessm 7 with toods having a bake time
of _)ver15minums.
Convection Roast
i::__Goodforlarge tendercutsof meat, uncovered
Heat comes flom the top heating
element. The coiwection tan drQfla/es
the heamd air evenly over and ar(_und the
toed. Meat and p_)uluy me bro_imd on
all sides as if they were cooked on a
rotisserie. Using the roasting rack
pr{Mded, heated air xdll be drculated
over, under and around the ti)od being
roasted. The heated air seals in juices
quickly ti)r a moist and render product
while, at the stone time, creating a rich
golden brox_l_exterior.
Roastsorpoultryshouldbecookedona shelf(on
27"modelsusetheoffsetsheff)in thelowest
shelfposition(A).
When y{)u are convection roasdng it is
important that y{)uuse the broiler pan
and grid and the spedal roasting rack ti)r
best convection roasting results. The pan
isused to catch grease spills and the grid
isused to prevent grease spatters.
Placethe meat on the special roasting
ra(k. The rack holds the meat. The rack
alh)ws the heated air to circulate under
the meat and increase browning on the
underside of the meat or pouluy.
i;_;Place the shelf (on 27" models use
the ottset shell) in the lowest shelf
position (A).
i;:_;Place the grid on the broiler pan and
put the roasting rack (wet them making
sure the posts on the roasting rack fit
into the holes in the broiler pan.
CAUTION:Whenyouareusingtheoffsetshelf
(on2T'models)inthelowestposition(,4),you
wi//needtousecautionwhenpuffingtheshelf
ou_ Werecommendthatyoupu//thesheffout
severalinchesandthen,uslbgtwopotholders,
pufftheshelfoutbyholdingthesidesofi_ The
offsetshelfislowandyoucouldbeburnedif you
p/aceyourhandin themiddleoftheshelfand
puffaflthewayou_Beverycarefulnottobum
yourhandonthedoorwhenusinga shelfin the
lowestposition(A).
Adapting Recipes...
You (an useyour favorite re(ipes in the
conveltion oven,
When baking, reduce baking
temperature by 25°F.
No need to preheat when (ooking hmger
than 15 minutes.
i;:__Formorelbformationonadaptlbgrecipes,see
theConvectionCookbook.
iJ;iUsepan s/#erecommendecL
i::__Somepackageinstructionsfor frozen
casserolesor maindisheshave been
developedustbgcommercialconvectionovens.
Forbest resultsin this oven,preheat the oven
and usethe temperatureon the package. 75

Usingthe convectionoven.
Cool(ware for Convection Cooking
Betbre using your convection oven, check
to see if v_n]r coo kw_ue leaves room fi)r air
circulati_on in the oven. If you are baking
with several pans, leave space between
them. Also, be sure the pans do not/ouch
each other or the walls of the oven.
Paper and Plastic
Heat-resislant paper and plastic
cont>finers that are recommended fin use
in regular ovens can be used in
convection ovens. Plastic cookware that
is hea/-resislant to temperatures of
400°F. can also be used.
Metal and Glass
Any bpe of cookware will work in your
convection oven. H_)wever, metal pans
heat the filstest and are recommended tot
convection baking,
>: Darkenedor matte-finishedpans will bake
faster thanshinypans.
>: Glassor ceramicpans cookmore s/ow/_z
When baking cookies, you will get tile
best resuhs if you use a fiat cookie sheet
instead of a pan xdth h)w sides.
Fox recipes like oven-baked chicken,
use a pan with low sides. Hot air cannot
circulate well mound fi)od in a pan with
high sides.
"CO.VEC.O__CO.WC.O_
B_E ar ROAST
STAR_
OFF
How to Set the Oven for Convection Baking or Roasting
[] Press tile CONVECTIONBAKEor
CONVECTIONROASTpad.
[] Press tile number pads to set the
desired oven temperature.
[] Press the STARTpad.
When the oven s/mls to heat the changing
temperature, stmting at 100 °F., will be
displayed. When the oven reaches the
temperature y{xuset, 3beeps will sound.
[] Press tlle CLEAR/OFFpadwhen
finished.
To change the oven temperature, press
the CONVECTION BAKEor CONVECTION
ROASTpad and then tile number pads to
set the xlew [exllpexaluxe.
NOTE:
>_Youwi//heara fanwhilecookbgwith
convectionThefanwi//stopwhenthedooris
openedbuttheheatwi//notturnoff
>_Youmayheartheovenclickingduringbaking.
This/snormal.
Multi-shelf position 27" oven
Mulfi-sheff posifion 30" oven
16
[]
[]
[]
Multi-Shelf Baking
WhenconvectionbakbgwithonlyIshelf,follow
theshefflTositionsrecommendedin theUsingthe
oven section.
Becmlse heated air is circulated evenly
tln'_xugh_xtlt tile x_ven, ti)ods can be
baked with ex{ellent resuhs using
nmltiple shelves.
Multi-shelf baking may increase cook times
slightly fi)r some foods but the overall
resuh is time saved. Cookies, muffins,
] biscuits, and other qui(kbreads give veD,
good resuhs xdth muhi-shelf baking.
[] 30"Ovens
When baldng on 3shelves,pla(e one
[] shelf in tile bottom (A) position, one on
the third (C) position and one in the 5th
(E) position.
27"Ovens
When baking on 3 shelves, divide tile
oven inu) thirds by plating the ofget shelf
in the third (C) shelf position and the
smdght shelves in first (A) and fi)urth (D)
shelf positions.
Fox"re,o-shelf baking, place the offset shelf
in the bottom (A) shelf position. Place
the straight shelf in the third (() shelf
position.
CAUTION:Whenyouareuslw the offset shelf
(on2T'models)inthelowestposition(A),you
wi//needtousecautionwhenpu/hbgtheshelf
ou_Werecommendthatyoupu//theshelfout
severalinchesandthen,us/ngtwopotholders,
pufftheshelfoutbyholdingthesidesofiL The
offsetshelfislowandyoucouldbeburnedif you
p/aceyourhandin themiddleoftheshelfand
puffaflthewayou_Beverycarefulnottoburn
yourhandonthedoorwhenuslbga shelfib the
lowestposition(A).

For best results when roasting large
turkeys and roasts, we recommend
usflTgtheprobe included f17the
colTveotiol7 oven.
To change the oven temperature
during the Convection Roast cycle,
press the CONVECTION ROAST pad
and then press the number pads to
set the new desired temperature.
How to Set the Oven for Convection Roasting when Using the Probe
The display _dll flash PROBEand tile oven
control xdll signal if the probe is inserted
into the outlet, and you have not set a
probe mmperaune and pressed the
SrARrpad.
[] Place the shelf (on 27" models use
the offset shelf) in the lowest
position (A). Insert the probe into
the ineat.
[] Plug the probe into the outlet in the
oven. Make sure it is pushed all the
way in. Close the oven door.
[] Press the CONVECTiONROASTpad.
[] Press the number pads to set the
desired oven temperature.
[] Press the PROBEpad.
[] Press the number pads to set the
desired internal meat temperature.
[] Press the STARTpad.
When the oven starts to heat, the word LO
will be in the displ W.
After the internal temperature of the meat
reaches 100°F., the changing internal
temperature will be sh{)wn in the (fisplay.
Convection Roasting Guide
[] When the internal temperature of
the meat reaches the number you
have set, the probe and the oven
mrn off and the oven control signals.
To stop the signal, press the
CLEAR/OFFpad.Use hot pads to
remove the probe flom the fi)od. Do
not use tongs to pull on it--they
might dmnage it.
CAUTION:Topraventpossibleburns,donot
unplugtheprobefromtheovenoutletuntilthe
ovenhascoofecLDonotstoratheprobeinthe
oven.
NOTE."
i_7If theprobeisremovedfromthefoodbefora
thefinaltemperatureisreached,a tonewill
soundandthedisplaywill flashuntiltheprobe
isremovedfromtheoven.
:B Youwillheara fanwhilecookingwith this
feature.Thefenwillstopwhenthedooris
openedbuttheheatwillnotturnoff.
i_7Youcanusethet/knereventhoughyoucannot
usetinnedovenoperat/ons.
i_7Ondoubleovenmodels,youwillnotbeableto
usetheprobein theupperovendunbgtimed
ovenoperations.Thisisbecausewiththe
probeyouarecookingbytemperaturerather
thantime.
Meats Minutes/Lb. Oven Temp. Intemal Temp.
Beef Rib,BonelessRib, Rare 20_4 325°E 140°Et
TopSirloin Medium 24_8 325°R 160%
(3to 5 Ibs.) Well 28_2 325°R 170°E
BeefTenderloin Rare 10 14 325°E 140°Et
Medium 14 18 325°R 160°E
Pork Bone-in,Boneless13to 5 Ibs.) 23_7 325°R 170°E
Chops(1/2to I" thick) 2 chops 30 35total 325°E 170%
4 chops 35 40total 325°E 170°E
6 chops 40 45total 325°E 170°E
Ham Canned,Butt,Shank(3to 5 Ibs.fully cooked) 14 18 325°E 140°E
Lamb Bone-in,Boneless(3to 5 Ibs.) Medium 17_0 325°E 160°E
Well 20_4 325°R 170°E
Seafood Fish,whole (3to 5 Ibs.) 30 40total 400°K
LobsterTails(6 to 8oz.each) 20_5 total 350°R
Poultry WholeChicken{21/zto 3VzIbs.) 24_6 350°E 180° 185°E
CornishHensUnstuffed(1to 11/zIbs.} 50 55total 350°E 180° 185°E
Stuffed(I to lYz Ibs.) 55 60total 350°E 180° 185°E
Duckling(4to 5 Ibs./ 24_6 325°E 180° 185°E
Turkey,whole_
Unstuffed(10to 16Ibs.) 8 11 325°E 180° 105°E
Unstuffed(18to 24Ibs./ 7 10 325°E 180° 185°E
TurkeyBreast(4to 6 Ibs.) 16 19 325°E 170°E
': Studied birds g*ener(d{Vr(Uluir( 3t_ 45 mh_utes additional roasghl,4 thin'. Shiekt /e14sand h_z,ast with fl)il to prevent ove__
hrownhtg d_:d :hyi_g oj _kin.
_} Tk*, _r+s+1)e/m_Tment ojAgri(admresays "I{are t)eejisp,/mln_;butyou should know that (ookh_< it to on{v t40°11 _m'(lns
sonn, j_a_d/)oiso_i_g ofl4_tnivns nmy su,v:ive."(Sour_*,:5;_zjeFoodB_M_. _mr Kit(ken Gui&. {'film I{ev. fl*_w 1985.) 17

Usingthe timedfeaturesforconvectionbaking.
On double oven models, you can use timed baking in one oven while using self-clean in the other; you can also use
timed baking in both ovens at the same time.
Youwill hear a fan while cooking with this feature. Thefan will stop when the door is opened but the heat will not
turn off.
NOTE,"Foods that spoil easily-such as milk, eggs, fish, stuffings, poultry and pork-should not be allowed to sit for
more than 1hour before or after cooking. Room temperature promotes the growth of harmful bacteria. Be sure
that the oven light is off because heat from the bulb will speed harmful bacteria growth.
How to Set an Immediate Start and Automatic Stop
TheovenwillturnonlYnmedlatelyandcookfora
selectedlengthoftlYne.At theendof thecooking
timetheovenwillturnoffautomaflcally
Make sure tile clock shows tile correct
time of day.
[] Press the CONVECTIONBAKEpad.
[] Press tile number pads to set the
desired oven temperature.
[] Press tile COOKINGTIMEpad.
NOTE:If yourreciperequirespreheatlbgyou
mayneedtoaddadditionaltimetothelengthof
thecooklbgtime.
[] Press the number pads to set tlle
desired length of (ooking time. The
mininmm cooking time y_)u can set
is 1minute. The {_ventemperature
that you set and the cooking time
that y{n_entered xdll be in the display.
[] Press tile STARTpad.
The display shows the oven temperature
that y{)uset and the cooking time
countdown. The displ W st_uts changing
once the mmperamre reaches 100 °F.
NOTE:Ondoubleovenmodelswhenusingboth
ovensat thesametlYne,thetlYnesshowingin the
displaywi//beforthelastovenset Todisplaythe
tlYnesetforthefirstovenset,presstheCOOKING
TIMEpadforthatoven.
[] At the end of timed convection bake
the oven will mrn off. The end of
_)_(le tone will sound. Press the
CLEAR/OFFpadto (lear tile display
if necessa U.
[] Remove the food flom tim oven.
Remember, fi)ods that are left in tile
oven continue cooking after the
(ontrols are olE
18

How to Set a Delayed Start and Automatic Stop
Youcansettheovencontroltodelay-startthe
oven,cookforaspecificlengthoftimeandthen
turnoffautomatica//y
Make sure tile (lo(k shows tile (one( t
tinle of (kly.
[] Press tile CONVECTIONBAKEpad.
[] Press tile nunlber pads to set tile
desired oven tenlperamre.
[] Press tile COOKINGTIMEpad.
NOTE"If[our reciperequirespreheatlbg,you
mayneedtoaddaddifiona/t/metothelengthof
thecooklbgtime.
[] Press tile nunlber pads to set tile
desired cooking time.
[] Press file DELAYSTARTpad.
[] Press tile STARTpad.
NOTE"An a_entiontone willsound ifyouare
uslhgt/YnedbakinganddonotpresstheSTART
padafterentenbgthebaklbgtemperature.
When tile oven ttlI'IlS on at tile filne
of day you have set, tile display will
show tile (hanging temperature
(starting at I()()°F.) and tile cooking
tinle countdown.
NOTE"Ondouble ovenmodelswhen usingboth
ovensat thesame ttYne,the tlYnesshowl_g in the
display will be for thelast ovenset Tofligplay the
tlrneset for the fkst ovenset,press the DELAY
STARTerCOOKINGTIMEpad for that oven.
At tile end of finled convection bake tile
oven _dll mrn off. Tile end of (),cle tone
xdll sound.
[] Press tile nunlber pads to set tile
filne of day you want tile oven to mrn
on and start cooking.
If youwouldliketocheckthetlYnesyouhaveset,
presstheDELAYSTARTpadtocheckthestarttlkne
youhavesetorpresstheCOOKINGTIMEpadto
checkthelengthofcooklhgtimeyouhaveset
[] Press tile CLEAR/OFFpad to clear tile
display ifnecessax 7. When baking is
finished, renl{)ve the food fionl the
oven. Renlenlber, even though tile
oven shuts offautonlafically, toods
continue cooking after tile controls
me ott_
19

Using theproofingfeature somemodelst
Theproofing feature maintains a warm environment useful for rising yeast-leavened products.
How to Set the Oven For Proofing
[] Place the coxered dough in a dish in
the oven on shelf B or (].
NOTE:Forbestresults,coverthedoughwitha
clothor withgraasedplast/2wrap{theplast/2
mayneedtobeanchoredunderneaththe
contabersotheovenfanwillnotblowitoff).
[] Presslhe PROOFpad and flien [lie
STARTpad.
The display vdIlread BRO (bread).
The o',en interior light [Hrns on and
remains on during proofing.
The proofing teamre aulomafically
pr()xides die opdmum temperaulre Jtbr
die proofing processand fllereJtbredoes
no[ have a [eml)evalure a(!jusm_en[.
[] Setil_e KITCHENTIMERfi)rthe
minimum proof time.
[] When proofing is finished, press
the CLEAR/OFF pad.
:_ Toavoid lowering the oventemperature
andlengthenlbgprooflbg tlYne,donot
open the ovendoor unnecessanTy
i:yCheckbreadproductsearlytoavoid
over-proofibg.
NOTE."
:i;:Donotusetheproofbgmodeforwarming
foodorkeepingfoodhot Theproofingoven
temperatureisnothotenoughtoholdfoods
atsafetemperatures.
:_:Prooflbgfeatureonupperovenonly
i:yProofingwi//notoperatewhenovenisabove
150degrees."HOT"willshowin thed/splay
20