GE PT9050 User manual
Write the model and serial
numbers here:
Model #_________________
Serial # _________________
You can find them on a label on
the side trim or on the front of the
(lower) oven behind the oven door.
ESPAÑOL
Para consultar una version en
español de este manual de
instrucciones, visite nuestro sitio de
internet GEAppliances.com.
OWNER’S MANUAL
WALL OVEN
Direct Air Convection Built-In Electric
49-80754-2 10-16 GEA
SAFETY INFORMATION .......... 2
WARRANTY........................ 6
ASSISTANCE / ACCESSORIES... 7
USING THE OVEN
Oven Controls.......................... 8
Special Features ........................10
Sabbath (SAbbAtH).....................12
Oven Racks ............................13
Aluminum Foil and Oven Liners...........14
Cookware..............................14
Cooking Modes.........................15
Probe .................................16
Cooking Guide .........................17
CARE AND CLEANING
Control Panel ..........................18
Oven Exterior ..........................18
Stainless Steel Surfaces. . . . . . . . . . . . . . . . . .18
Oven Interior...........................18
Oven Racks ............................19
Maintenance ..........................20
TROUBLESHOOTING TIPS....... 22
GE is a trademark of the General Electric Company. Manufactured under trademark license.
PT7050 - 30" Single Wall Oven
PT9050 - 30" Single Wall Oven
CT9050 - 30" Single Wall Oven
PT7550 - 30" Double Wall Oven
PT9550 - 30" Double Wall Oven
CT9550 - 30" Double Wall Oven
249-80754-2
READ AND SAVE THESE INSTRUCTIONS
IMPORTANT SAFETY INFORMATION
READ ALL INSTRUCTIONS BEFORE USING THE APPLIANCE
SAFETY INFORMATION
STATE OF CALIFORNIA PROPOSITION 65 WARNINGS
WARNING This product contains one or more chemicals known to the State of California to cause cancer,
birth defects or other reproductive harm.
Self-clean electric ovens: Self clean ovens can cause low level exposure to some of the Proposition 65
substances, including carbon monoxide, during the cleaning cycle. Exposure to these substances can be
minimized by opening a window or using a ventilation fan or hood.
WARNING GENERAL SAFETY INSTRUCTIONS
Ŷ 8VHWKLVDSSOLDQFHRQO\IRULWVLQWHQGHGSXUSRVHDV
described in this Owner’s Manual.
Ŷ%HVXUH\RXUDSSOLDQFHLVSURSHUO\LQVWDOOHGDQG
grounded by a qualified installer in accordance with
the provided installation instructions.
Ŷ'RQRWDWWHPSWWRUHSDLURUUHSODFHDQ\SDUWRI\RXU
oven unless it is specifically recommended in this
manual. All other servicing should be performed by a
qualified technician.
Ŷ%HIRUHSHUIRUPLQJDQ\VHUYLFHGLVFRQQHFWWKH
power supply at the household distribution panel by
removing the fuse or switching off the circuit breaker.
Ŷ'RQRWOHDYHFKLOGUHQDORQH²FKLOGUHQVKRXOGQRW
be left alone or unattended in an area where an
appliance is in use. They should never be allowed to
climb, sit or stand on any part of the appliance.
Ŷ CAUTION 'RQRWVWRUHLWHPVRILQWHUHVW
to children in cabinets above an oven - children
climbing on the oven to reach items could be
seriously injured.
Ŷ8VHRQO\GU\SRWKROGHUV²PRLVWRUGDPSSRWKROGHUV
RQKRWVXUIDFHVPD\UHVXOWLQEXUQVIURPVWHDP'R
QRWOHWSRWKROGHUVWRXFKKRWKHDWLQJHOHPHQWV'R
not use a towel or other bulky cloth in place of pot
holders.
Ŷ 1HYHUXVH\RXUDSSOLDQFHIRUZDUPLQJRUKHDWLQJ
the room.
Ŷ 'RQRWWRXFKWKHKHDWLQJHOHPHQWVRUWKHLQWHULRU
surface of the oven. These surfaces may be hot
enough to burn even though they are dark in color.
'XULQJDQGDIWHUXVHGRQRWWRXFKRUOHWFORWKLQJ
or other flammable materials contact any interior
area of the oven; allow sufficient time for cooling
first. Other surfaces of the appliance may become
hot enough to cause burns. Potentially hot surfaces
include the oven vent opening, surfaces near the
opening and crevices around the oven door.
Ŷ 'RQRWKHDWXQRSHQHGIRRGFRQWDLQHUV3UHVVXUH
could build up and the container could burst,
causing an injury.
Ŷ 'RQRWXVHDQ\W\SHRIIRLORUOLQHUWRFRYHUWKH
oven bottom or anywhere in the oven, except as
described in this manual. Oven liners can trap heat
or melt, resulting in damage to the product and risk
of shock, smoke or fire.
Ŷ $YRLGVFUDWFKLQJRULPSDFWLQJJODVVGRRUVRUFRQWURO
SDQHOV'RLQJVRPD\OHDGWRJODVVEUHDNDJH'R
not cook on a product with broken glass. Shock, fire
or cuts may occur.
Ŷ &RRNPHDWDQGSRXOWU\WKRURXJKO\²PHDWWRDWOHDVW
an internal temperature of 160°F and poultry to at
least an internal temperature of 180°F. Cooking
to these temperatures usually protects against
foodborne illness.
WARNING Read all safety instructions before using the product. Failure to follow these instructions may result
in fire, electrical shock, serious injury or death.
49-80754-2 3
READ AND SAVE THESE INSTRUCTIONS
IMPORTANT SAFETY INFORMATION
READ ALL INSTRUCTIONS BEFORE USING THE APPLIANCE
SAFETY INFORMATION
WARNING KEEP FLAMMABLE MATERIALS AWAY FROM THE OVEN
Failure to do so may result in fire or personal injury.
Ŷ 'RQRWVWRUHRUXVHIODPPDEOHPDWHULDOVLQRUQHDU
an oven, including paper, plastic, pot holders,
linens, wall coverings, curtains, drapes and gasoline
or other flammable vapors and liquids.
Ŷ 1HYHUZHDUORRVHILWWLQJRUKDQJLQJJDUPHQWVZKLOH
using the appliance. These garments may ignite if
they contact hot surfaces, causing severe burns.
Ŷ 'RQRWOHWFRRNLQJJUHDVHRURWKHUIODPPDEOH
materials accumulate in or near the oven. Grease in
the oven or near the oven may ignite.
WARNING IN THE EVENT OF A FIRE, TAKE THE FOLLOWING
STEPS TO PREVENT INJURY AND FIRE SPREADING
Ŷ 'RQRWXVHZDWHURQJUHDVHILUHV1HYHUSLFNXSD
flaming pan.
Ŷ ,IWKHUHLVDILUHLQWKHRYHQGXULQJEDNLQJVPRWKHU
the fire by closing the oven door and turning the
oven off or by using a multi-purpose dry chemical or
foam-type fire extinguisher.
Ŷ ,IWKHUHLVDILUHLQWKHRYHQGXULQJVHOIFOHDQWXUQ
WKHRYHQRIIDQGZDLWIRUWKHILUHWRJRRXW'RQRW
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clean temperatures may lead to a burst of flame
from the oven.
WARNING OVEN SAFETY INSTRUCTIONS
Ŷ 6WDQGDZD\IURPWKHRYHQZKHQRSHQLQJWKHRYHQ
door. Hot air or steam which escapes can cause
burns to hands, face and/or eyes.
Ŷ .HHSWKHRYHQYHQWXQREVWUXFWHG
Ŷ .HHSWKHRYHQIUHHIURPJUHDVHEXLOGXS*UHDVHLQ
the oven may ignite.
Ŷ 3ODFHRYHQUDFNVLQGHVLUHGORFDWLRQZKLOHRYHQLV
FRRO,IUDFNPXVWEHPRYHGZKLOHRYHQLVKRWGRQRW
let pot holder contact hot heating element in oven.
Ŷ :KHQXVLQJFRRNLQJRUURDVWLQJEDJVLQWKHRYHQ
follow the manufacturer’s directions.
Ŷ 3XOOLQJRXWWKHVWDQGDUGUDFNVWRWKHLUVWRSORFNV
or the extension rack to its fully open position is
DFRQYHQLHQFHLQOLIWLQJKHDY\IRRGV,WLVDOVRD
precaution against burns from touching hot surfaces
of the door or oven walls.
Ŷ 'RQRWOHDYHLWHPVVXFKDVSDSHUFRRNLQJXWHQVLOV
RUIRRGLQWKHRYHQZKHQQRWLQXVH,WHPVVWRUHGLQ
an oven can ignite.
Ŷ 1HYHUSODFHFRRNLQJXWHQVLOVSL]]DRUEDNLQJVWRQHV
or any type of foil or liner on the oven floor. These
items can trap heat or melt, resulting in damage to
the product and risk of shock, smoke or fire.
WARNING SELF-CLEANING OVEN SAFETY INSTRUCTIONS
The self-cleaning feature operates the oven at temperatures high enough to burn away food soils in the oven.
Follow these instructions for safe operation.
Ŷ 'RQRWWRXFKRYHQVXUIDFHVGXULQJVHOIFOHDQ
RSHUDWLRQ.HHSFKLOGUHQDZD\IURPWKHRYHQGXULQJ
self-cleaning. Failure to follow these instructions
may cause burns.
Ŷ %HIRUHVHOIFOHDQLQJWKHRYHQUHPRYHVKLQ\VLOYHU
colored oven racks (on some models), the probe,
any aluminum foil, and any broiler pan, grid, and
other cookware. Only porcelain coated oven racks
may be left in the oven.
449-80754-2
The remote enable equipment installed on this oven
has been tested and found to comply with the limits for
D&ODVV%GLJLWDOGHYLFHSXUVXDQWWRSDUWRIWKH)&&
Rules. These limits are designed to:
(a) provide reasonable protection against harmful
interference in a residential installation. This equipment
generates, uses and can radiate radio frequency energy
and, if not installed and used in accordance with the
instructions, may cause harmful interference to radio
communications. However, there is no guarantee that
LQWHUIHUHQFHZLOOQRWRFFXULQDSDUWLFXODULQVWDOODWLRQ,I
this equipment does cause harmful interference to radio
or television reception, which can be determined by
turning the equipment off and on, the user is encouraged
to try to correct the interference by one or more of the
following measures:
Ŷ5HRULHQWRUUHORFDWHWKHUHFHLYLQJDQWHQQD
Ŷ,QFUHDVHWKHVHSDUDWLRQEHWZHHQWKHHTXLSPHQWDQG
receiver.
Ŷ&RQQHFWWKHHTXLSPHQWLQWRDQRXWOHWRQDFLUFXLW
different from that to which the receiver is connected.
Ŷ&RQVXOWWKHGHDOHURUDQH[SHULHQFHGUDGLR79
technician for help.
(b) accept any interference received, including
interference that may cause undesired operation of the
device.
Note that any changes or modifications to the wireless
communication device installed on this oven that are not
expressly approved by the manufacturer could void the
user's authority to operate the equipment.
READ AND SAVE THESE INSTRUCTIONS
WARNING SELF-CLEANING OVEN SAFETY INSTRUCTIONS (Cont.)
Ŷ %HIRUHRSHUDWLQJWKHVHOIFOHDQF\FOHZLSHJUHDVH
and food soils from the oven. Excessive amount
of grease may ignite, leading to smoke damage to
your home.
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oven off and disconnect the power supply. Have it
serviced by a qualified technician.
Ŷ 'RQRWFOHDQWKHGRRUJDVNHW7KHGRRUJDVNHWLV
essential for a good seal. Care should be taken not
to rub, damage or move the gasket.
Ŷ 'RQRWXVHRYHQFOHDQHUV1RFRPPHUFLDORYHQ
cleaner or oven liner protective coating of any kind
should be used in or around any part of the oven.
IMPORTANT SAFETY INFORMATION
READ ALL INSTRUCTIONS BEFORE USING THE APPLIANCE
SAFETY INFORMATION
49-80754-2 5
Notes
649-80754-2
WARRANTY
Staple your receipt here. Proof of the original purchase
date is needed to obtain service under the warranty.
Thank You! ...IRU\RXUSXUFKDVHRID*($SSOLDQFHV%UDQGDSSOLDQFH
Register Your Appliance: Register your new appliance online at your convenience!
www.geappliances.com/service_and_support/register/
Timely product registration will allow for enhanced communication and prompt service under the terms of your warranty,
should the need arise. You may also mail in the pre-printed registration card included in the packing material.
GE Electric Range Warranty
GEAppliances.com
All warranty service is provided by our Factory Service Centers, or an authorized Customer Care®technician. To schedule
service online, visit us at www.geappliances.com/service_and_support/, or call GE Appliances at 800.GE.CARES
(800.432.2737). Please have your serial number and your model number available when calling for service.
Servicing your appliance may require the use of the onboard data port for diagnostics. This gives a GEAppliances factory
service technician the ability to quickly diagnose any issues with your appliance and helps GE Appliances improve its
SURGXFWVE\SURYLGLQJ*($SSOLDQFHVZLWKLQIRUPDWLRQRQ\RXUDSSOLDQFH,I\RXGRQRWZDQW\RXUDSSOLDQFHGDWDWREH
sent to GE Appliances, please advise your technician not to submit the data to GE Appliances at the time of service.
What GE Appliances will not cover:
ŶService trips to your home to teach you how to use
the product.
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modified or used for other than the intended purpose
or used commercially.
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breakers.
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floods or acts of God.
Ŷ ,QFLGHQWDORUFRQVHTXHQWLDOGDPDJHFDXVHGE\
possible defects with this appliance.
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lamps.
EXCLUSION OF IMPLIED WARRANTIES
<RXUVROHDQGH[FOXVLYHUHPHG\LVSURGXFWUHSDLUDVSURYLGHGLQWKLV/LPLWHG:DUUDQW\$Q\LPSOLHGZDUUDQWLHV
including the implied warranties of merchantability or fitness for a particular purpose, are limited to one year or
the shortest period allowed by law.
This warranty is extended to the original purchaser and any succeeding owner for products purchased for home use
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you may be responsible for a trip charge or you may be required to bring the product to an Authorized GE Appliances
6HUYLFHORFDWLRQIRUVHUYLFH,Q$ODVNDWKHZDUUDQW\H[FOXGHVWKHFRVWRIVKLSSLQJRUVHUYLFHFDOOVWR\RXUKRPH
Some states do not allow the exclusion or limitation of incidental or consequential damages. This warranty gives you
specific legal rights, and you may also have other rights which vary from state to state. To know what your legal rights
are, consult your local or state consumer affairs office or your state’sAttorney General.
Warrantor: GE Appliances
Extended Warranties: Purchase a GE Appliances extended warranty and learn about special discounts that are
available while your warranty is still in effect. You can purchase it online anytime at
www.geappliances.com/service_and_support/shop-for-extended-service-plans.htm
or call 800.626.2224 during normal business hours. GE Appliances Service will still be there after your warranty expires.
For the period of GE Appliances will replace
One year
From the date
of the original
purchase
Any partRIWKHUDQJHZKLFKIDLOVGXHWRDGHIHFWLQPDWHULDOVRUZRUNPDQVKLS'XULQJWKLV
limited one-year warranty, GE Appliances will provide, free of charge, all labor and in-home
service to replace the defective part.
49-80754-2 7
ASSISTANCE / ACCESSORIES
Have a question or need assistance with your appliance?
Accessories
Looking For Something More?
GE Appliances offers a variety of accessories to improve your cooking and maintenance experiences!
To place an order visit us online at:
www.GEApplianceParts.com86RUwww.GEAppliances.ca (Canada)
or call 800.626.200286800.661.1616 (Canada)
The following products and more are available:
Accessories
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/DUJH%URLOHU3DQô´[ó´[ò³ :%;86'*&DQDGD
;/%URLOHU3DQ´[ó´[³ :%;861RWDYDLODEOHLQ&DQDGD
Parts
Oven racks Part numbers vary by model
Oven elements Part numbers vary by model
/LJKWEXOEV 3DUWQXPEHUVYDU\E\PRGHO
Probe Part numbers vary by model
Cleaning Supplies
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&HUDPD%U\WH6WDLQOHVV6WHHO$SSOLDQFH&OHDQHU 30;
*UDSKLWH/XEULFDQW :%7
7KHODUJHEURLOHUSDQGRHVQRWILWLQ´´UDQJHV
7KH;/EURLOHUSDQGRHVQRWILWLQ´ZDOORYHQV´GURSLQVRU´´UDQJHV
Carefully grasp a corner of the protective shipping film
with your fingers and slowly peel it from the appliance
VXUIDFH'RQRWXVHDQ\VKDUSLWHPVWRUHPRYHWKHILOP
Remove all of the film before using the appliance for the
first time.
To assure no damage is done to the finish of the
product, the safest way to remove the adhesive from
packaging tape on new appliances is an application of
a household liquid dishwashing detergent. Apply with a
soft cloth and allow to soak.
NOTE: 7KHDGKHVLYHPXVWEHUHPRYHGIURPDOOSDUWV,W
cannot be removed if it is baked on.
How to Remove Protective Shipping Film and Packaging Tape
Schedule Service: Expert GE Appliances repair
service is only one step away from your door. Schedule
your service online at www.geappliances.com/service_
and_support/ or call GE Appliances at 800.GE.CARES
(800.432.2737) during normal business hours.
Parts and Accessories: ,QGLYLGXDOVTXDOLILHGWRVHUYLFH
their own appliances can have parts or accessories sent
GLUHFWO\WRWKHLUKRPHV9,6$0DVWHU&DUGDQG'LVFRYHU
cards are accepted).Order online today, 24 hours every day
or by phone at 800.626.2002 during normal business hours.
,QVWUXFWLRQVFRQWDLQHGLQWKLVPDQXDOFRYHUSURFHGXUHV
to be performed by any user. Other servicing generally
should be referred to qualified service personnel. Caution
must be exercised, since improper servicing may cause
unsafe operation.
Real Life Design Studio: GEAppliances supports the
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environments that can be used by people of all ages,
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for a wide range of physical and mental abilities and
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'HVLJQDSSOLFDWLRQVLQFOXGLQJNLWFKHQGHVLJQLGHDVIRU
people with disabilities, check out our website today.
)RUWKHKHDULQJLPSDLUHGSOHDVHFDOO7''*($&
(800.833.4322).
Contact Us: Contact us on our website with all the
details including your phone number, or write to:
General Manager, Customer Relations
GE Appliances, Appliance Park Louisville, KY 40225
Try the GE Appliances website (www.geappliances.com/service_and_support/) 24 hours a day, any day of the
year! For greater convenience and faster service, you can now download Owner’s Manuals, order parts, or even
schedule service online.
849-80754-2
1. Convection Cooking Modes: Convection
cooking modes use increased air circulation to improve
performance. The type of benefit depends on the mode.
Your oven has the following convection cooking modes:
%DNH%DNH0XOWL5DFN5RDVW%URLO+L%URLO/RDQG
%URLO&ULVS6HHWKH&RRNLQJ0RGHVVHFWLRQIRUPRUH
information.
2. Traditional Cooking Modes: Your oven has the
IROORZLQJWUDGLWLRQDOFRRNLQJPRGHV%DNH%URLO+L%URLO
/R3URRIDQG:DUP6HHWKH&RRNLQJ0RGHVVHFWLRQIRU
more information.
3. Clean: Your oven has two cleaning modes: Self Clean
and Steam Clean. See the Cleaning the Oven section for
important information about
using these modes.
4. Start: Must be pressed to start any cooking, cleaning, or
timed function.
5. Cancel/Off: &DQFHOV$//RYHQRSHUDWLRQVH[FHSWWKH
clock and timer.
6. Cook Time: Counts down cooking time and turns off
the oven when the cooking time is complete. Press the
Cook Time pad, use the number pads to program a
cooking time in hours and minutes, then press Start.
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%DNH&RQYHFWLRQ%DNH0XOWLDQG&RQYHFWLRQ5RDVW
7. Clock: Sets the oven clock time. Press the Clock pad
and the number pads to program the clock. Make sure to
select AM or PM. Press Start to save the time.
8. Timer: :RUNVDVDFRXQWGRZQWLPHU3UHVVWKHTimer
pad and the number pads to program the time in hours
and minutes. Press the Start pad. The oven will continue
to operate when the timer countdown is complete. To turn
the timer off press the Timer pad.
9. Delay Time: 'HOD\VZKHQWKHRYHQZLOOWXUQRQ8VH
this to set a time when you want the oven to start. Press
the Delay Time pad and use the number pads to program
the time of day for the oven to turn on. Press the desired
cooking mode and temperature then press Start. A cook
time may also be programmed if desired. This can only be
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NOTE: :KHQXVLQJWKHGHOD\WLPHIHDWXUH foods that
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DQGSRUN²VKRXOGQRWEHDOORZHGWRVLWIRUPRUHWKDQ
hour before or after cooking. Room temperature promotes
WKHJURZWKRIKDUPIXOEDFWHULD%HVXUHWKDWWKHRYHQ
light is off because heat from the bulb will speed harmful
bacteria growth.
10. Probe: Monitors internal food temperature and turns
the oven off when the food reaches the programmed
WHPSHUDWXUH,QVHUWWKHSUREHSURJUDPWKHFRRNLQJPRGH
and program the probe temperature. See the Cooking
Modes section for more information. The probe can only
EHXVHGZLWK7UDGLWLRQDO%DNH&RQYHFWLRQ%DNHDQG
Convection Roast.
11. Oven Light(s): Turns the oven light(s) on or off.
12. Remote Enable (on some models):
CONNECTING YOUR OVEN
Off - Oven is not connected. Open the app then press
and hold Remote Enable pad for 5 seconds to begin the
connecting process.
Slow flash - Oven is in discovery mode and looking for a
network.
Rapid flash - An error occurred during the connecting
process.
Solid - Oven is connected to the network and can be
remotely controlled by a connected mobile device when in
operation, but it cannot be started remotely.
REMOTE STARTING YOUR OVEN
To be able to start the oven remotely, press the Remote
Enable pad and the REMOTE icon will turn on in the
display. The oven can now be remotely started with a
connected device. Opening an oven door or turning off
the oven will turn off the REMOTE icon. The REMOTE
icon must be lit to start the oven remotely. The REMOTE
icon is not required to change the oven settings or to turn
the oven off.
After using the oven, remember to verify that the
REMOTE icon is lit if you wish to start the oven remotely
in the future.
13. Lock Controls: /RFNVRXWWKHFRQWUROVRWKDWSUHVVLQJ
the pads does not activate the controls. Press and hold
the Lock Controls pad for three seconds to lock or
unlock the control. Cancel/Off is always active, even
when the control is locked.
123
456
78
0
9
Cook
Time
Cancel
Off
Remote
Enable
Lock
Controls
Start
Bake
Bake
Convection
Traditional
Bake
Multi Rack
Broil
Hi/Lo/Crisp
Broil
Hi/Lo Proof Warm
Roast
Timer
On/Off Self
Clean
Steam
Clean
Oven
Lights Probe
Set
Clock
AM/PM
Delay
Time
AM/PM
Hold 3 Sec
Single Wall Oven
USING THE OVEN: Oven Controls
REMOTE
111 10
2546
783
9
12 13
Control button shapes are representative;
your oven may have alternate button shapes.
49-80754-2
Double Wall Oven
1. Upper Oven and Lower Oven: 'HVLJQDWHVZKLFK
oven to use. Press the Upper Oven or Lower Oven pad
to select an oven, then press the desired cooking mode
pad. The oven control will default to the upper oven.
2. Convection Cooking Modes: Convection
cooking modes use increased air circulation to improve
performance. The type of benefit depends on the mode.
Your oven has the following convection cooking modes:
%DNH%DNH0XOWL5DFN5RDVW%URLO+L%URLO/RDQG
%URLO&ULVS6HHWKH&RRNLQJ0RGHVVHFWLRQIRUPRUH
information.
3. Traditional Cooking Modes: Your oven has the
IROORZLQJWUDGLWLRQDOFRRNLQJPRGHV%DNH%URLO+L%URLO
/R3URRIDQG:DUP6HHWKH&RRNLQJ0RGHVVHFWLRQIRU
more information.
4. Clean: Your oven has two cleaning modes: Self Clean
and Steam Clean. See the Cleaning the Oven section for
important information about using these modes.
5. Start: Must be pressed to start any cooking, cleaning, or
timed function.
6. Cancel/Off: &DQFHOV$//RYHQRSHUDWLRQVH[FHSWWKH
clock and timer.
7. Cook Time: Counts down cooking time and turns off
the oven when the cooking time is complete. Press the
Cook Time pad, use the number pads to program a
cooking time in hours and minutes, then press Start.
7KLVFDQRQO\EHXVHGZLWK7UDGLWLRQDO%DNH&RQYHFWLRQ
%DNH&RQYHFWLRQ%DNH0XOWLDQG&RQYHFWLRQ5RDVW
8. Clock: Sets the oven clock time. Press the Clock pad
and the number pads to program the clock. Make sure to
select AM or PM. Press Start to save the time.
9. Timer: :RUNVDVDFRXQWGRZQWLPHU3UHVVWKHTimer
pad and the number pads to program the time in hours
and minutes. Press the Start pad. The oven will continue
to operate when the timer countdown is complete. To turn
the timer off press the Timer pad.
10. Delay Time: 'HOD\VZKHQWKHRYHQZLOOWXUQRQ8VH
this to set a time when you want the oven to start. Press
the Delay Time pad and use the number pads to program
the time of day for the oven to turn on. Press the desired
cooking mode and temperature then press Start. A cook
time may also be programmed if desired. This can only be
XVHGZLWK7UDGLWLRQDO%DNH&RQYHFWLRQ%DNH&RQYHFWLRQ
%DNH0XOWL5DFN&RQYHFWLRQ5RDVWDQG6HOI&OHDQ
NOTE: :KHQXVLQJWKHGHOD\WLPHIHDWXUH foods that
VSRLOHDVLO\²VXFKDVPLONHJJVILVKVWXIILQJVSRXOWU\
DQGSRUN²VKRXOGQRWEHDOORZHGWRVLWIRUPRUHWKDQ
hour before or after cooking. Room temperature promotes
WKHJURZWKRIKDUPIXOEDFWHULD%HVXUHWKDWWKHRYHQ
light is off because heat from the bulb will speed harmful
bacteria growth.
11. Probe: Monitors internal food temperature and turns
the oven off when the food reaches the programmed
temperature. Select upper or lower, insert the probe,
program the cooking mode, and program the probe
temperature. See the Cooking Modes section for more
information. The probe can only be used with Traditional
%DNH&RQYHFWLRQ%DNHDQG&RQYHFWLRQ5RDVW
12. Oven Light(s): Turns the oven light(s) on or off.
13. Remote Enable (on some models):
CONNECTING YOUR OVEN
Off - Oven is not connected. Open the app then press
and hold Remote Enable pad for 5 seconds to begin the
connecting process.
Slow flash - Oven is in discovery mode and looking for a
network.
Rapid flash - An error occurred during the connecting
process.
Solid -%RWKRYHQVDUHFRQQHFWHGWRWKHQHWZRUNDQG
can be remotely controlled by a connected mobile device
when in operation, but cannot be started remotely
REMOTE STARTING YOUR OVEN
To be able to start the oven remotely, press the Remote
Enable pad and the REMOTE icon will turn on in the
display. Either oven can now be remotely started with a
connected device. Opening any oven door or turning off
either oven will turn off the REMOTE icon. The REMOTE
icon must be lit to start the oven remotely. The REMOTE
icon is not required to change the oven settings or to turn
either oven off.
After using the oven, remember to verify that the
REMOTE icon is lit if you wish to start an oven remotely
in the future.
14. Lock Controls: /RFNVRXWWKHFRQWUROVRWKDWSUHVVLQJ
the pads does not activate the controls. Press and hold
the Lock Controls pad for three seconds to lock or
unlock the control. Cancel/Off is always active, even
when the control is locked.
123
456
78
0
9
Cook
Time
Lower Oven
Remote
Enable
Lock
Controls
Start
Bake
Bake
Convection Upper Oven
Traditional
Bake
Multi Rack
Broil
Hi/Lo/Crisp
Broil
Hi/Lo Proof Warm
Roast
Timer
On/Off
Timer
On/Off
Self
Clean
Steam
Clean
Oven
Light
Oven
Light
Upper Oven
Lower Oven
Upper Oven
Lower Oven
Cancel
Off
Probe
Set
Clock
AM/PM
Delay
Time
AM/PM
Cancel
Off
Upper Oven
Hold 3 Sec
USING THE OVEN: Oven Controls
REMOTE
12
3
5
4
9
8
7
6
11
12
10
13 14
Control button shapes are representative;
your oven may have alternate button shapes.
10 49-80754-2
To change the Special Features settings follows these
guidelines.
Press and hold the Traditional Bake and Traditional
Broil pads for 3 seconds simultaneously.
:KHQ\RXHQWHUWKHVSHFLDOIHDWXUHVPRGH
ŶThe numbers 2and 8act as up and down to scroll
thru the features and their settings.
ŶThe numbers 4and 6act as right and left to change
back and forth from scrolling thru the features to
changing the feature settings.
ŶThe number 5acts as an enter pad.
Press and hold the Traditional Bake and Traditional
Broil pads for 3 seconds simultaneously to exit the
special feature mode.
1. Press and hold the Traditional Bake and Traditional
Broil pads for 3 seconds simultaneously to enter
special features mode.
2. Press the number 2pad until the display reads
³833(UW(3R))6(W´GRXEOHZDOORYHQVZLOOKDYHD
selection for both the upper and lower ovens).
3. Press the number 6pad to change the special feature
setting.
4. Press the number 2or 8pads to either increase or
decrease the temperature in one degree Fahrenheit
increments up to + 35º F or down to -35º F.
5. Press the number 5pad to save your desired change.
6. Press the number 4pad to return to the other features.
7. Press and hold the Traditional Bake and Traditional
Broil pads for 3 seconds simultaneously to exit the
special feature mode.
Example: Adjusting the Oven Temperature
Special Features
USING THE OVEN: Special Features
There are numerous special features that are controlled using the number key pad.
Ŷ 'HJUHH)DKUHQKHLWRU&HOVLXVWHPSHUDWXUHGLVSOD\
ŶEnd tone - Cycle End Tone
Ŷ 6RXQG7RQH9ROXPH
ŶSetting - Clock Setting
ŶAuto Recipe - Auto Recipe Conversion
IRU&RQYHFWLRQ%DNLQJ
Ŷ12hr shutoff - 12 Hour Shutoff
ŶSabbath - Sabbath mode
ŶTemp Offset - Adjust the oven temperature
'RXEOHRYHQVKDYHXSSHUDQGORZHURSWLRQV
Ŷ
/LJKW%DU7XUQVWKHOLJKWLQGLFDWRURQRURII
Ŷ 'HIDXOW5HVHWFRQWUROWRIDFWRU\VHWWLQJV
123
456
78
0
9
Cook
Time
Set
Clock
AM/PM
13
Enter
=
7
0
9
Cook
Time
Set
Clock
AM/PM
49-80754-2 11
Fahrenheit or Celsius (dEGrEE)
Your oven control is set to use Fahrenheit temperature
units but can be changed to use Celsius temperature
units if preferred.
Cycle End Tone (End tonE)
This is the tone that signals the end of a timer. You can
change it to be one tone (bEEP) or a continuous repeating
tone (Con bEEP).
Tone Volume (SoUnd)
This feature allows the oven tone volume to be adjusted
EHWZHHQ+LVWGGHIDXOW/RDQGR))
Clock Setting (SEttinG)
This feature specifies how the time of day will be
displayed. Options are for a standard 12-hour clock with
AM and PM selections (12 Hr), 24-hour military time
display (24 Hr), or for no display (oFF).
Auto Recipe Conversion (AUto rECiPE)
:KHQXVLQJ&RQYHFWLRQ%DNHRU&RQYHFWLRQ%DNH
Multi cooking modes, Auto Recipe conversion will
automatically reduce the programmed cooking
WHPSHUDWXUH1RWHWKDWWKLVRSWLRQGRHVQRWFRQYHUW
convection baking times, only temperatures.
12-hour Shutoff (12 Hr SHUtoFF)
:KHQWKLVIHDWXUHLVWXUQHGRQWKHRYHQZLOODXWRPDWLFDOO\
turn off after 12 continuous hours of use.
Adjust the Oven Temperature
(UPPEr tE-P oFFSEt)
(Upper and Lower on some models)
This feature allows the oven temperature to be adjusted
XSWR)KRWWHURUGRZQWR)FRROHU8VHWKLV
feature if you believe your oven temperature is too hot or
too cold and wish to change it. For double oven models
the upper and lower ovens are adjusted separately
(UPPEr tE-P OFFSET and Lo-Er tE-P oFFSEt). This
DGMXVWPHQWDIIHFWV7UDGLWLRQDO%DNH&RQYHFWLRQ%DNH
DQG&RQYHFWLRQ%DNH0XOWL5DFNPRGHV
Light Bar (LiGHt bAr) (on some models)
This feature uses a light bar between the door and the
control panel for easy visual indication of preheat and
cook time status. This feature can be turned on or off in
the special features of your oven. This feature works with
&RQYHFWLRQ%DNH&RQYHFWLRQ%DNH0XOWL&RQYHFWLRQ
%URLO&RQYHFWLRQ5RDVW7UDGLWLRQDO%DNH7UDGLWLRQDO
%URLO:DUP3URRI6HOI&OHDQ&RRN7LPHDQG7LPHU
On a double wall oven the notification lighting indicates
WKHVWDWXVRIWKHXSSHURYHQRQO\%HORZLVDGHVFULSWLRQ
of the different light conditions.
OFF1RRYHQRUWLPHUIXQFWLRQ
is running or the feature has been
turned off in special features.
PULSING BAR - The oven is pre-
heating. The light bar will pulse until
the oven set temperature has been
reached.
PROGRESS BAR:LOOVORZO\
progress to a fully lit bar as the timer
counts down.
NOTE:,IWKHCook Time button is used, the light bar
DQGWKHRYHQZLOOWXUQRIIZKHQWKHWLPHUHDFKHV]HUR,I
Timer button is used the light bar will remain solid when
time reaches zero.
SOLID BAR - The oven is at the set
temperature and/or function or your
kitchen timer is complete.
NOTE: The progress bar for timed functions takes
priority over the solid or pulsating functions if both are
being used at the same time.
Default (dEFAULt)
This feature resets all of the special features to the
default settings originally on the oven.
USING THE OVEN: Special Features
Special Features (cont.)
12 49-80754-2
Sabbath (SAbbAtH)
USING THE OVEN: Sabbath (SAbbAtH)
Sabbath mode disables the oven lights (the oven light will not turn on when the door is opened and the notification
OLJKWEDUZLOOEHGLVDEOHGDOOVRXQGVWKHFRQWUROZLOOQRWEHHSZKHQDSDGLVSUHVVHG&RQYHFWLRQPRGHV%URLO
PRGHV:DUP3URRIDQGDOOWLPHIXQFWLRQV6DEEDWKPRGHFDQRQO\EHXVHGZLWK7UDGLWLRQDO%DNH7KLVIHDWXUH
FRQIRUPVWRWKH6WDU.-HZLVK6DEEDWKUHTXLUHPHQWV
NOTE:,IDSRZHURXWDJHRFFXUVGXULQJZKHQWKHRYHQLVLQ6DEEDWK0RGHWKHXQLWZLOOUHWXUQWR6DEEDWK0RGH
when power is restored.
Enter the Sabbath Mode
Press the Traditional Bake and Traditional Broil pads
DWWKHVDPHWLPHDQGKROGIRUWKUHHVHFRQGV8VHWKH
number 2 or 8 pad to scroll thru the special features
RSWLRQVWR³6$EE$W+´DQGWKHQSUHVVWKHQXPEHUSDG
to allow the number 2 or 8 pad to change the Sabbath
IHDWXUHVHWWLQJIURP³R))WR³RQ´
Press the number 5 pad to enter the selection. Press
and hold the Traditional Bake and Traditional Broil pads
for 3 seconds to exit special features mode. The ]icon
will appear in the display to signify that the unit is in
Sabbath Mode. The clock will not be displayed.
1RWHWKDWLI\RXKDYHDGRXEOHZDOORYHQZKHQ\RX
place the control into Sabbath mode, both ovens are
now in Sabbath mode and available for cooking.
Start a Sabbath Bake
Press Traditional Bake. The control will default the
temperature to 350F but you can use the number pads
to enter a temperature between 170ºF and 550ºF and
press Start1RVRXQGZLOOEHJLYHQZKHQWKHNH\VDUH
pressed. At a random time between 30 seconds and 1
minute, the ][ icon will appear in the display indicating
the oven is running.
For double wall ovens, both ovens can be used while in
Sabbath mode. Press the Upper Oven or Lower Oven
pad prior to pressing Traditional Bake%\GHIDXOWWKH
upper oven is selected if the Upper Oven or Lower
OvenSDGLVQRWSUHVVHGILUVW,IXVLQJERWKRYHQV
please wait until one oven indicates it is running before
starting the second oven.
Adjust the Temperature During a
Sabbath Bake
Press Traditional Bake, use the number pads to enter
a new temperature between 170ºF and 550ºF, and
press Start1RVRXQGZLOOEHJLYHQZKHQWKHNH\VDUH
pressed. Since no feedback is given during temperature
change, an oven thermometer can be used to confirm
temperature changes.
For double wall ovens press the Upper Oven or Lower
Oven pad prior to pressing Traditional Bake%\GHIDXOW
the upper oven is selected if the Upper Oven or Lower
OvenSDGLVQRWSUHVVHGILUVW,IXVLQJERWKRYHQV
please wait until one oven indicates it is running before
starting or turning off the second oven.
Timed Bake During Sabbath
,I\RXZLVKWRXVHWKH&RRN7LPHIHDWXUHWREDNHLQWKH
oven and then have the oven automatically turn off, do
not enter Sabbath mode. You will need to change the
Cycle End Tone from a continuous beep to a single
EHHSWXUQWKH7RQH9ROXPHRIIDQGWXUQWKHRYHQOLJKW
on using the control panel or remove the light bulb. Then
you can program the oven for the desired cook time in
bake.
Exit the Sabbath Mode
To end a bake cycle, press Cancel/Off. The ][ icon
will change to the ]icon, indicating that the oven has
turned off.
Press the Traditional Bake and Traditional Broil pads
DWWKHVDPHWLPHDQGKROGIRUWKUHHVHFRQGV8VHWKH
number 2 or 8 pad to scroll thru the special features
RSWLRQVWR³6$EE$W+´DQGWKHQSUHVVWKHQXPEHU6pad
to allow the number 2 or 8 pad to change the Sabbath
IHDWXUHVHWWLQJIURP³RQWR³R))´
Press the number 5pad to enter the selection. Press
and hold the Traditional Bake and Traditional Broil
pads for 3 seconds to exit special features mode. The
clock will be displayed again indicating the oven is out of
Sabbath Mode.
49-80754-2 13
Oven Racks
USING THE OVEN: Oven Racks
Your oven has six rack positions. Recommended rack
positions for various types of foods are provided in the
Cooking Guide. Adjusting rack position is one way to
impact cooking results. For example, if you would prefer
darker tops on cakes, muffins, or cookies, try moving
IRRGRQHUDFNSRVLWLRQKLJKHU,I\RXILQGIRRGVDUHWRR
brown on top try moving them down next time.
:KHQEDNLQJZLWKPXOWLSOHSDQVDQGRQPXOWLSOHUDFNV
HQVXUHWKHUHLVDWOHDVWòEHWZHHQSDQVWRDOORZ
sufficient space for air to flow.
Oven Racks
Your oven may have extension racks and/or traditional
flat racks.
To avoid possible burns, place the racks in the desired
position before you turn the oven on.
Extension Racks
Extension racks have an install feature that locks into the
rack supports (guides) on both sides. Once the install
feature is locked into place, always pull the rack out,
by its upper front rail, to its full extension stop position,
when placing or removing cookware.
,IH[WHQVLRQUDFNVDUHGLIILFXOWWRH[WHQGOXEULFDWHWKH
racks with the graphite lubricant provided with your
oven. Remove the rack from the oven, remove debris in
the slide tracks with a paper towel, shake the graphite
lubricant and place 4 small drops on the two bottom
tracks of the left and right sides. Open and close the
rack several times to distribute the lubricant.
To order additional graphite lubricant, read the
Assistance and Accessories section at the beginning of
this manual.
To Remove An Extension Rack:
1. Make sure the rack is pushed all the way into the
oven.
2. Grasp the rack by both its upper front rail and its
lower handles on two sides and lift straight up to
unlock the rack from the rack supports.
3. Firmly holding onto both the upper front rail and lower
handles on both sides, pull the rack forward. Grasp the
rack on both sides if necessary. Then remove it from
the oven.
To Replace An Extension Rack:
1. Place the rear portion of the rack onto the rack
supports (guides) as shown in the picture.
2. Hold the upper front rail and lower handles and push
the rack all the way in until the install feature locks
into the front rack support.
,IH[WHQVLRQUDFNVDUHGLIILFXOWWRUHSODFHRUUHPRYHZLSH
WKHRYHQUDFNVXSSRUWVZLWKFRRNLQJRLO'RQRWZLSHRLO
on the rack slides.
The oven
has 6 rack
positions
8SSHU)URQW5DLO
Handle
Handle
Handle
Handle 8SSHU)URQW5DLO
/LIWWRXQORFN
from the rack
support
,QVWDOO)HDWXUH
Front Rack
/RFN
Hold the upper front rail and
lower handles and push the rack
all the way in until the install fea-
ture locks on the front support
8SSHU)URQW5DLO
14 49-80754-2
Traditional Flat Racks
The racks have stops so that when placed correctly on
the supports they will stop before coming completely out
DQGZLOOQRWWLOW:KHQSODFLQJDQGUHPRYLQJFRRNZDUH
pull the rack out until it stops.
To Remove a Rack
Pull it toward you, tilt the front end up and pull it out.
To Replace a Rack
Tilt the front of the rack up, hook the rear locating posts
under the rack supports, push the rack back (past the
stoppers) and lower it into position. Push the rack all the
way in.
,IIODWUDFNVDUHGLIILFXOWWRVOLGHDQGRUUHPRYHSODFH
some cooking oil on a soft cloth or paper towel and rub
onto the sides of the rack and each rack support.
Oven Racks (cont.)
USING THE OVEN:2YHQ5DFNV$OXPLQXP)RLODQG2YHQ/LQHUV&RRNZDUH
Flat Rack
CAUTION Use caution when removing a rack from lowest position as door may be hot.
Stopper
Rack
Support
/RFDWLQJ
Post
CAUTION Do not use any type of foil or oven liner to cover the oven bottom. These items can trap heat
or melt, resulting in damage to the product and risk of shock, smoke or fire. Damage from improper use of
these items is not covered by the product warranty.
)RLOPD\EHXVHGWRFDWFKVSLOOVE\SODFLQJDVKHHWRQDORZHUUDFNVHYHUDOLQFKHVEHORZWKHIRRG'RQRWXVHPRUH
IRLOWKDQQHFHVVDU\DQGQHYHUHQWLUHO\FRYHUDQRYHQUDFNZLWKDOXPLQXPIRLO.HHSIRLODWOHDVW´IURPRYHQZDOOV
to prevent poor heat circulation.
Aluminum Foil and Oven Liners
Cookware
Cookware Guidelines
The material, finish, and size of cookware affect baking
performance.
'DUNFRDWHGDQGGXOOSDQVDEVRUEKHDWPRUHUHDGLO\
than light, shiny pans. Pans that absorb heat more
readily can result in a browner, crisper, and thicker crust.
,IXVLQJGDUNDQGFRDWHGFRRNZDUHFKHFNIRRGHDUOLHU
WKDQPLQLPXPFRRNWLPH,IXQGHVLUDEOHUHVXOWVDUH
obtained with this type of cookware consider reducing
oven temperature by 25º F next time.
Shiny pans can produce more evenly cooked baked
goods such as cakes and cookies.
Glass and ceramic pans heat slowly but retain heat well.
These types of pans work well for dishes such as pies
and custards.
Air insulated pans heat slowly and can reduce bottom
browning.
.HHSFRRNZDUHFOHDQWRSURPRWHHYHQKHDWLQJ
49-80754-2 15
Cooking Modes
USING THE OVEN: Cooking Modes
Your new oven has a variety of cooking modes to help you get the best results. These modes are described below.
Refer to the Cooking Guide section for recommendations for specific foods. Remember, your new oven may perform
differently than the oven it is replacing.
Baking and Roasting Modes
Select a mode for baking and roasting based on the type
DQGTXDQWLW\RIIRRG\RXDUHSUHSDULQJ:KHQSUHSDULQJ
baked goods such as cakes, cookies, and pastries always
preheat the oven first. Follow recipe recommendations for
IRRGSODFHPHQW,IQRJXLGHOLQHVDUHSURYLGHGFHQWHUIRRG
in the oven.
Traditional Bake
The traditional bake mode is intended for single rack
cooking. This mode uses heat primarily from the lower
element but also from the upper element to cook food.
To use this mode press the Bake pad under Traditional,
enter a temperature, and then press Start. Preheating is
generally recommended when using this mode.
Convection Bake with Direct Air
7KH&RQYHFWLRQ%DNHPRGHLVLQWHQGHGIRUVLQJOHUDFN
cooking. This mode uses heat from the lower element
and also the upper and rear elements, along with air
movement directly down from the top of the oven to
enhance evenness. Your oven is equipped with Auto
Recipe Conversion, so it is not necessary to convert
the temperature when using this mode. To use this
mode press the Bake pad under Convection, enter a
temperature, and then press Start. Preheating is generally
recommended when using this mode.
Convection Bake Multi Rack
7KH&RQYHFWLRQ%DNH0XOWL5DFNPRGHLVLQWHQGHGIRU
baking on multiple racks at the same time. This mode uses
heat primarily from the rear element but also heat from
the upper and lower elements, along with air movement
from the convection fan to enhance cooking evenness.
Your oven is equipped with Auto Recipe Conversion, so
it is not necessary to convert the temperature when using
WKLVPRGH%DNLQJWLPHPLJKWEHVOLJKWO\ORQJHUIRUPXOWLSOH
racks than what would be expected for a single rack. To
use this mode press the Bake Multi Rack pad under
Convection, enter a temperature, and then press Start.
Always preheat when using this mode.
Convection Roast with Direct Air
The Convection Roast mode is intended for roasting whole
cuts of meat on a single rack. This mode uses heat from the
lower, upper, and rear elements along with air movement
directly down from the top of the oven to improve browning
DQGUHGXFHFRRNLQJWLPH,WLVQRWQHFHVVDU\WRFRQYHUW
temperature. Check food earlier than the recipe suggested
time when using this mode, or use the probe. To use this
mode press the Roast pad under Convection, enter a
temperature, and then press Start,WLVQRWQHFHVVDU\WR
preheat when using this mode.
Broiling Modes
Always broil with the door closed. The broil element in this
oven is very powerful. Monitor food closely while broiling.
8VHFDXWLRQZKHQEURLOLQJRQXSSHUUDFNSRVLWLRQVDV
placing food closer to the broil element increases smoking,
spattering, and the possibility of fats igniting. Broiling on
rack position 6 is not recommended.
Try broiling foods that you would normally grill. Adjust rack
positions to adjust the intensity of the heat to the food.
Place foods closer to the broil element when a seared
surface and rare interior is desired. Thicker foods and foods
that need to be cooked through should be broiled on a rack
SRVLWLRQIDUWKHUIURPWKHEURLOHURUE\XVLQJ7UDGLWLRQDO%URLO
/RRU&RQYHFWLRQ%URLO/R)RUEHVWSHUIRUPDQFHFHQWHU
food below the broil heating element.
Traditional Broil Hi
7KH7UDGLWLRQDO%URLO+LPRGHXVHVLQWHQVHKHDWIURP
WKHXSSHUHOHPHQWWRVHDUIRRGV8VH%URLO+LIRUWKLQQHU
cuts of meat and/or foods you prefer less done on the
interior. To use this mode press the Broil pad once under
Traditional and then press Start,WLVQRWQHFHVVDU\WR
preheat when using this mode.
Traditional Broil Lo
7KH7UDGLWLRQDO%URLO/RPRGHXVHVOHVVLQWHQVHKHDWIURP
the upper element to cook food thoroughly while also
SURGXFLQJVXUIDFHEURZQLQJ8VH%URLO/RIRUWKLFNHUFXWV
of meat and/or foods that you would like cooked all the
way through. To use this mode press the Broil pad twice
under Traditional and then press Start,WLVQRWQHFHVVDU\
to preheat when using this mode.
Convection Broil Hi with Direct Air
7KH&RQYHFWLRQ%URLO+LPRGHXVHVLQWHQVHKHDWIURPWKH
upper element along with air movement directly down from
the top of the oven for improved searing and browning.
To use this mode press the Broil pad once under
Convection and then press Start. For best results preheat
5 minutes when using this mode.
Convection Broil Lo with Direct Air
7KH&RQYHFWLRQ%URLO/RPRGHXVHVOHVVLQWHQVHKHDWIURP
the upper element along with air movement directly down
from the top of the oven. To use this mode press the Broil
pad twice under Convection and then press Start. For best
results preheat 5 minutes when using this mode.
Convection Broil Crisp with Direct Air
7KH&RQYHFWLRQ%URLO&ULVSPRGHLVLQWHQGHGDVDILQLVKLQJ
mode at the end of a cooking cycle to add surface
browning to a dish such as a casserole or a roast. To
use this mode press the Broil pad three times under
Convection and then press Start. Monitor food closely to
prevent over browning.
16 49-80754-2
Proof
Proof mode is designed for rising (fermenting and
proofing) bread doughs. Press the Proof pad and then
press Start. Cover dough well to prevent drying out.
%UHDGZLOOULVHPRUHUDSLGO\WKDQDWURRPWHPSHUDWXUH
Warm
:DUPPRGHLVGHVLJQHGWRNHHSKRWIRRGVKRWIRUXSWR
hours. To use this mode, press the Warm pad then press
Start. Cover foods that need to remain moist and do not
cover foods that should be crisp. Preheating is not required.
'RQRWXVHZDUPWRKHDWFROGIRRGRWKHUWKDQFULVSLQJ
FUDFNHUVFKLSVRUGU\FHUHDO,WLVDOVRUHFRPPHQGHGWKDW
food not be kept warm for more than 2 hours.
USING THE OVEN: Cooking Modes / Probe
Cooking Modes (Cont.)
Probe
WARNING
Consuming undercooked food can result in foodborne illness. Use probe according to
the following instructions to ensure all portions of the food reach minimum safe cooking temperatures.
Recommendations for minimum safe food temperatures can be found at
www.foodsafety.gov or www.IsItDoneYet.gov.
Internal food temperature is frequently used as an indicator of doneness, especially for roasts and poultry.
The Probe mode monitors the internal food temperature and turns the oven off when the internal food
temperature reaches the programmed temperature.
Always check the temperature at multiple locations in the food with a food thermometer after cooking to
ensure that all portions of the food have reached the minimum safe internal temperature for that food.
Proper Probe Placement
After preparing the meat and placing it on the cooking
pan follow these instructions for proper probe placement.
Ŷ ,QVHUWWKHSUREHLQWRWKHIRRGVRWKDWWKHWLSRIWKH
probe will rest in the center of the thickest part of
the food. For best performance the probe should
EHIXOO\LQVHUWHGLQWRWKHIRRG,IWKHSUREHLVQRW
located properly, it may not accurately measure the
temperature of the coolest portion of the food. Some
foods, particularly small items, are not well suited for
cooking with the probe due to their shape or size.
Ŷ 7KHSUREHVKRXOGQRWWRXFKERQHIDWRUJULVWOH
Ŷ )RUZKROHSRXOWU\LQVHUWWKHSUREHLQWRWKHWKLFNHVW
part of the breast.
Ŷ )RUERQHOHVVURDVWVLQVHUWWKHSUREHLQWRWKHFHQWHU
of the roast.
Ŷ )RUERQHLQKDPRUODPELQVHUWWKHSUREHLQWRWKH
center of the lowest large muscle or joint.
Ŷ )RUFDVVHUROHVRUGLVKHVVXFKDVPHDWORDILQVHUWWKH
probe into the center of the dish.
Ŷ )RUILVKLQVHUWWKHSUREHIURPMXVWDERYHWKHJLOOLQWR
the meatiest area, parallel to the backbone.
Probe Usage
To use the probe without preheating:
,QVHUWWKHSUREHLQWRWKHIRRGVHH3URSHU3UREH
Placement).
2. Place the food in the oven and connect the probe into
the probe outlet in the oven.
3. Program the desired probe and cooking mode
settings by pressing the Probe pad and entering
the desired internal food temperature, then pressing
the cook mode pad (Traditional Bake, Convection
Bake, or Convection Roast) and entering the desired
cooking temperature. The maximum internal food
temperature that you can set is 200°F.
To use the probe with preheating:
1. Press the desired cook mode (Traditional Bake,
Convection Bake, or Convection Roast) pad and
enter the desired cooking temperature.
,QVHUWWKHSUREHLQWRWKHIRRGVHH3URSHU3UREH
Placement).
3. Once the oven is preheated, place the food in the
oven and connect the probe to the probe outlet,
PDNLQJVXUHLWLVIXOO\LQVHUWHG8VHFDXWLRQWKHRYHQ
walls and probe outlet are hot.
4. Program the probe temperature by pressing the
Probe pad and entering the desired internal food
temperature. The maximum internal food temperature
that you can set is 200° F.
Probe Care Guidelines
NOTE: some double oven models have a probe in the
upper oven only.
Ŷ 8VHRISUREHVRWKHUWKDQWKHRQHSURYLGHGZLWKWKLV
product may result in damage to the probe.
Ŷ 8VHWKHKDQGOHVRIWKHSUREHDQGSOXJZKHQLQVHUWLQJ
and removing them from the meat and outlet
Ŷ 7RDYRLGGDPDJLQJ\RXUSUREHGRQRWXVHWRQJVWR
pull on the cable when removing it.
Ŷ 7RDYRLGEUHDNLQJWKHSUREHPDNHVXUHIRRGLV
completely defrosted before inserting the probe.
Ŷ 7RSUHYHQWSRVVLEOHEXUQVGRQRWXQSOXJWKHSUREH
from the outlet until the oven has cooled.
Ŷ 1HYHUOHDYHWKHSUREHLQVLGHWKHRYHQGXULQJDVHOIRU
steam clean cycle.
Ŷ 'RQRWVWRUHWKHSUREHLQWKHRYHQ
49-80754-2 17
Cooking Guide
USING THE OVEN: Cooking Guide
FOOD TYPE RECOMMENDED
MODE(S) RECOMMENDED
RACK POSITION(S) ADDITIONAL SUGGESTIONS
Baked Goods
/D\HUFDNHVVKHHWFDNHV
bundt cakes, muffins, quick
breads on a Single Rack
&RQYHFWLRQ%DNH
7UDGLWLRQDO%DNH 38VHVKLQ\FRRNZDUH
/D\HUFDNHVRQ0XOWLSOH5DFNV 7UDGLWLRQDO%DNH 2 and 4 Extension rack in higher position if used. Ensure adequate airflow
(see illustration below).
Chiffon cakes (angel food) &RQYHFWLRQ%DNH
7UDGLWLRQDO%DNH 18VHVKLQ\FRRNZDUH
Cookies, biscuits, scones on a
Single Rack &RQYHFWLRQ%DNH 38VHVKLQ\FRRNZDUH
Cookies, biscuits, scones on
Multiple Racks &RQYHFWLRQ%DNH
Multi Rack 2 and 4
2, 3 and 5 Extension rack position 4 for 2 racks, and position 3 for 3 racks.
Ensure adequate airflow.
Beef & Pork
Hamburgers 7UDGLWLRQDO%URLO+L 5
8VHH[WHQVLRQUDFNIRUSDWWLHVVSDFHGHTXDOO\RQEURLOSDQJULG
to get a well seared exterior and a rare interior cook the first side
approximately 3 minutes and cook the second side approximately 4
minutes. Move food down for more doneness/less searing. For best
performance, center food below the broil heating element.
Steaks & Chops &RQYHFWLRQ%URLO+L
7UDGLWLRQDO%URLO+L 5
8VHDEURLOSDQ3UHKHDWPLQXWHVLIXVLQJ&RQYHFWLRQ%URLO0RGH
0RYHIRRGGRZQIRUPRUHGRQHQHVVOHVVVHDULQJ:DWFKIRRG
closely when broiling. For best performance, center food below the
broil heating element.
Roasts Convection Roast 2 or 3 8VHDORZVLGHGSDQVXFKDVDEURLOSDQ3UHKHDWLQJLVQRW
QHFHVVDU\8VHSUREHIHDWXUH
Poultry
:KROHFKLFNHQ Convection Roast 2 or 3 8VHDORZVLGHGSDQVXFKDVDEURLOSDQ8VHSUREHIHDWXUH
%RQHLQFKLFNHQEUHDVWVOHJV
thighs
%URLO+L 1,IEUHDGHGRUFRDWHGLQVDXFHDYRLG%URLO+LPRGHV%URLOVNLQVLGH
GRZQILUVW:DWFKIRRGFORVHO\ZKHQEURLOLQJ)RUEHVWSHUIRUPDQFH
when broiling, center food below the broil heating element.
%URLO/R
&RQYHFWLRQ%DNH
7UDGLWLRQDO%DNH
3
%RQHOHVVFKLFNHQEUHDVWV
&RQYHFWLRQ%URLO/R
&RQYHFWLRQ%DNH
7UDGLWLRQDO%DNH
3
3UHKHDWPLQXWHVLIXVLQJ&RQYHFWLRQ%URLO0RYHIRRGGRZQIRU
more doneness/less searing and up for greater searing/browning
when broiling. For best performance when broiling, center food
below the broil heating element.
:KROHWXUNH\ Convection Roast 1 or 2 8VHDORZVLGHGSDQVXFKDVDEURLOSDQ8VHWKHSUREHIHDWXUH
7XUNH\%UHDVW Convection Roast 2 or 3 8VHDORZVLGHGSDQVXFKDVDEURLOSDQ8VHWKHSUREHIHDWXUH
Fish &RQYHFWLRQ%URLO/R
%URLO/R
5 (1/2 thick or less)
4 (>1/2 inch)
3UHKHDWPLQXWHVZKHQ&RQYHFWLRQ%URLOLQJ:DWFKIRRGFORVHO\
when broiling. For best performance, center food below the broil
heating element.
Casseroles &RQYHFWLRQ%DNH
7UDGLWLRQDO%DNH 38VH&RQYHFWLRQ%URLO&ULVSPRGHGXULQJODVWPLQXWHVRIEDNLQJ
to melt/brown cheese or crisp surface.
Frozen Convenience Foods
Pizza, french fries, tator tots,
chicken nuggets, appetizers on
a Single Rack
&RQYHFWLRQ%DNH
7UDGLWLRQDO%DNH 38VH&RQYHFWLRQ%URLO&ULVSPRGHGXULQJODVWPLQXWHVRIFRRNLQJ
to crisp the exterior.
Pizza, french fries, tator tots,
chicken nuggets, appetizers on
Multiple Racks
&RQYHFWLRQ%DNH
Multi Rack 2 and 4 ,IXVLQJ&ULVSPRGHSODFHERWKSDQVRQWRSUDFNLIVSDFHDOORZV
otherwise Crisp one at a time on top rack position.
:KHQEDNLQJIRXUFDNHOD\HUVDWDWLPHXVHUDFNV
and 4. Place the pans as shown so that one pan is not
directly above another.
Cook food thoroughly to help protect against food
borne illness. Minimum safe food temperature
recommendations for food safety can be found at
www.IsItDoneYet.gov. Make sure to use a food
thermometer to take food temperatures.
18 49-80754-2
%HVXUHHOHFWULFDOSRZHULVRIIDQGDOOVXUIDFHVDUHFRROEHIRUHFOHDQLQJDQ\SDUWRIWKHRYHQ
Control Panel
,W¶VDJRRGLGHDWRZLSHWKHFRQWUROSDQHODIWHUHDFKXVH
Clean with mild soap and water or vinegar and water,
rinse with clean water and polish dry with a soft cloth.
'RQRWXVHDEUDVLYHFOHDQVHUVVWURQJOLTXLGFOHDQVHUV
plastic scouring pads or oven cleaners on the control
SDQHO²WKH\ZLOOGDPDJHWKHILQLVK
Oven Exterior
'RQRWXVHRYHQFOHDQHUVDEUDVLYHFOHDQVHUVVWURQJ
liquid cleansers, steel wool, plastic scouring pads, or
cleaning powders on the interior or exterior of the oven.
Clean with a mild soap and water or vinegar and water
solution. Rinse with clean water and dry with a soft cloth.
:KHQFOHDQLQJVXUIDFHVPDNHVXUHWKDWWKH\DUHDW
room temperature and not in direct sunlight.
,IVWDLQRQWKHGRRUYHQWWULPLVSHUVLVWHQWXVHDPLOG
abrasive cleaner and a sponge-scrubber for best results.
Spillage of marinades, fruit juices, tomato sauces and
basting liquids containing acids may cause discoloration
DQGVKRXOGEHZLSHGXSLPPHGLDWHO\/HWKRWVXUIDFHV
cool, then clean and rinse.
Oven Interior
The interior of your new oven can be cleaned manually
or by using the Steam Clean or Self Clean modes.
Spillage of marinades, fruit juices, tomato sauces and
basting liquids containing acids may cause discoloration
DQGVKRXOGEHZLSHGXSLPPHGLDWHO\/HWKRWVXUIDFHV
cool, then clean and rinse.
Manual Cleaning
'RQRWXVHRYHQFOHDQHUVDEUDVLYHFOHDQHUVVWURQJ
liquid cleansers, steel wool, scouring pads, or cleaning
powders on the interior of the oven. Clean with a mild
soap and water or vinegar and water solution. Rinse with
FOHDQZDWHUDQGGU\ZLWKDVRIWFORWK:KHQFOHDQLQJ
surfaces, make sure that they are at room temperature.
Steam Clean Mode
Steam clean is intended to clean small spills using water
and a lower cleaning temperature than Self-Clean.
To use the Steam Clean feature, wipe grease and soils
from the oven. Pour one cup of water into the bottom of
the oven. Close the door. Press the Steam Clean pad
and then press Start. The oven door will lock. You can
not open the door during the 30 minute steam clean as
this will decrease the steam clean performance. At the
HQGRIWKHVWHDPFOHDQF\FOHWKHGRRUZLOOXQORFN:LSH
out any excess water and any remaining soil.
Self Clean Mode
5HDG6HOI&OHDQLQJ2YHQ6DIHW\,QVWUXFWLRQVDWWKH
beginning of this manual before using Self Clean Mode.
IMPORTANT: The health of some birds is extremely
sensitive to the fumes given off during the self-cleaning
cycle of any range. Move birds to another well-
ventilated room.
Self clean uses very high temperatures to clean the oven
interior. The oven door will lock when using this feature.
%HIRUHRSHUDWLQJWKHVHOIFOHDQF\FOHZLSHXSJUHDVH
and soils from the oven. Remove all items from the oven
other than enameled (dark color) racks. Shiny or silver
racks, the meat probe, and any cookware or other items
should all be removed from the oven before initiating a
self clean cycle. Close the door. Press the Self Clean
pad and a default self-clean time is displayed. The clean
time can be changed to any time between 3:00 and
5:00 hours by using the number pads to enter a different
time and pressing Start. For heavily soiled ovens, the
PD[LPXPKRXUFOHDQWLPHLVUHFRPPHQGHG,I\RXZLVK
to use the default time, press the Start pad immediately
after pressing the Self Clean pad. The oven will turn off
automatically when the self clean cycle is complete. The
door will stay locked until the oven has cooled down. After
the oven has cooled down wipe any ash out of the oven.
On double oven models, you can set a clean cycle in
both ovens at the same time. The last oven set will
automatically delay its start until the end of the first oven’s
clean cycle.
Stainless Steel Surfaces (on some models)
'RQRWXVHDVWHHOZRROSDGLWZLOOVFUDWFKWKHVXUIDFH
To clean the stainless steel surface, use warm sudsy
water or a stainless steel cleaner or polish. Always wipe
the surface in the direction of the grain. Follow the cleaner
instructions for cleaning the stainless steel surface.
To inquire about purchasing cleaning products including
stainless steel appliance cleaner or polish, read the
Assistance and Accessories sections at the beginning of
this manual.
CARE AND CLEANING
Cleaning The Oven
49-80754-2
Oven Racks
CARE AND CLEANING
Probe
The temperature probe may be cleaned with soap and
water or a soap-filled scouring pad. Cool the temperature
probe before cleaning. Scour stubborn spots with a soap-
filled scouring pad, rinse and dry.
To order additional temperature probes read the
Assistance and Accessories sections at the beginning of
this manual.
Ŷ 'RQRWLPPHUVHWKHWHPSHUDWXUHSUREHLQZDWHU
Ŷ'RQRWVWRUHWKHWHPSHUDWXUHSUREHLQWKHRYHQ
Ŷ'RQRWOHDYHWKHWHPSHUDWXUHSUREHLQVLGHWKHRYHQ
during a self or steam clean cycle.
The racks that were provided with your oven (dark
enameled racks, not shiny) may remain in the oven
during the self-cleaning cycle without being damaged.
To manually clean racks, use warm, soapy water. Make
sure not to wash the rack slides on an extension rack.
,IUDFNVEHFRPHPRUHGLIILFXOWWRUHPRYHIURPWKHRYHQ
put some vegetable oil on a soft cloth or paper towel and
UXERQWRWKHRYHQUDFNVXSSRUWV'RQRWZLSHWKHRLORQ
an extension rack slide.
Periodically, after several self-clean cycles, the extension
rack slides may need to be lubricated using the graphite
lubricant shipped with your wall oven. To order additional
graphite lubricant read the Assistance and Accessories
sections at the beginning of this manual.
1. Remove extension rack from the oven. See the
Extension Oven Racks section.
2. Fully extend the rack on a table or countertop.
1HZVSDSHUPD\EHSODFHGXQGHUQHDWKWKHUDFNIRU
easy clean up.
,IWKHUHLVGHEULVLQWKHVOLGHWUDFNVZLSHLWDZD\
using a paper towel. NOTE: Any graphite lubricant
wiped away must be replaced.
4. Shake the graphite lubricant before opening it.
Starting with left slide mechanism of the rack, place
four (4) small drops of lubricant on the two (2) bottom
tracks of the slide close to the bearing carriers.
5. Repeat for the right slide mechanism of the rack.
6. Open and close the rack several times to distribute
the lubricant.
7. Replace the cap on the lubricant and shake it again.
Turn the rack over and repeat steps 3, 4, 5 and 6.
8. Close the rack, turn rack right-side-up and place in
the oven. See the Extension Oven Racks section.
5HSHDWDERYHVWHSVIRUHDFKUDFN
NOTE:'RQRWVSUD\ZLWKFRRNLQJVSUD\RURWKHUOXEULFDQW
sprays.
20 49-80754-2
WARNING
SHOCK OR BURN HAZARD:%HIRUHUHSODFLQJRYHQOLJKWEXOEGLVFRQQHFWWKHHOHFWULFDOSRZHUWRWKH
oven at the main fuse or circuit breaker panel. Failure to do so may result in electric shock or burn.
CAUTION BURN HAZARD: The glass cover and bulb should be removed when cool. Touching hot glass with
bare hands or a damp cloth can cause burns.
Oven Light Replacement
'LVFRQQHFWSRZHUDWWKHPDLQIXVHRUFLUFXLWEUHDNHU
panel.
2. Remove oven racks.
3. Slide a flat blade screwdriver between the housing
and the glass light cover.
4. Support the glass light cover with two fingers to
prevent the cover from falling to the bottom of the
RYHQ%HFDUHIXOQRWWRFKLSWKHRYHQFRDWLQJ
5. Gently twist the screwdriver blade to loosen the glass
light cover.
6. Remove the glass light cover.
7. Remove the bulb by firmly grasping and sliding the
bulb straight out until the two prongs have cleared the
ceramic holder.
'RQRWWRXFKWKHJODVVRIWKHQHZUHSODFHPHQWEXOE
ZLWK\RXUILQJHUV,WZLOOFDXVHWKHEXOEWRIDLOZKHQLW
lights. Grasp the replacement bulb with a clean towel
or facial tissue with the prongs facing down. Align the
two prongs in the ceramic holder, pressing gently until
the bulb is securely in the ceramic socket.
6OLGHWKHSURWHFWLYHOHQVLQWRWKHKROGHUDQGSXVKXQWLO
the clips snap into the housing.
10.Reconnect power.
Lift-Off Oven Door
7KHGRRULVYHU\KHDY\%HFDUHIXOZKHQUHPRYLQJDQGOLIWLQJWKHGRRU
'RQRWOLIWWKHGRRUE\WKHKDQGOH
To remove the door:
1. Fully open the door.
2. Pull the hinge locks down toward the door frame, to
the unlocked position. A tool, such as a small flat-
blade screwdriver, may be required.
3. Firmly grasp both sides of the door at the top.
4. Close door to the door removal position. The door
VKRXOGEHRSHQDSSUR[LPDWHO\ZLWKQRREVWUXFWLRQ
above the door.
/LIWGRRUXSDQGRXWXQWLOERWKKLQJHDUPVDUHFOHDURI
the slots.
To replace the door:
1. Firmly grasp both sides of the door at the top.
2. Starting on the left side, with the door at the same
angle as the removal position, seat the indentation of
the hinge arm into the bottom edge of the hinge slot.
The notch in the hinge arm must be fully seated into
the bottom of the slot. Repeat for right side.
)XOO\RSHQWKHGRRU,IWKHGRRUZLOOQRWIXOO\ RSHQWKH
indentation is not seated correctly in the bottom edge
of the slot.
4. Push the hinge locks up against the front frame of the
oven cavity, to the locked position.
5. Close the oven door.
Removal position
Hinge lock
Slot
Pull hinge locks down to unlock
Push hinge locks up to lock
Hinge
lock
Hinge
arm
,QGHQWDWLRQ
%RWWRP
edge of
slot
Hinge arm
CARE AND CLEANING
Maintenance
This manual suits for next models
7
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