GE 49-8255 Installation guide

lhBtlnsdons....................2-5
mps
AluminumFoil
...................................4,19,23
AutomaticTimerandClock............12
CanningTips
....................................................9
Energy-SavingTips
.........................................5
Features
........................................................6,7
Oven
.........................................................13-22
Baking,BakingGuide............14-16
Brotiing,BroflingGuide.......... 18-20
ControlSettings
..........................................8
LightBu!bReplacement...ti... . .13,25
Roasting,RoastingGuide........17,18
Se&CleaninglnstrwNions...............2%22
ThermostatAdjustment....... ... . ..14
SurfaceCooking
......................................8-11
ControlSettings
..........................................8
CookingGuide
....................................10,11
CookwareTips
...................................10,11
...............................30
Morequestions?...call
GEAnswwCente~ 8WM?62001?
htamatiml ..................................27-29
Anti-TipDevice..................................3,2729
FlooringUndertheRange.........................28
Leveling..........................................................29
Consumer Services.......3 1
ApplianceRegistrati,on
..................................2
ModeiandSwialNumberLocation...........2
Warranty........................................BackCover
Mode/’k’:Jkw22G/? JBP26AR
JBP221? JW!2W/’
JBP24GJ? J8P26k%O?
JBP25&? JBP2MI?
CbaningGuicle
.............................................26
DoorRemoval
...............................................24
OvenVent......................................................24
StorageDrawer
.....................................25,26

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WOSAFE
Men usi]~gelectricalappliances,basicsafety
precautionsshouldbefollowed,includingthe
following:
@Usethisapplianceoniyfori@intendeduseas
describedinthismanual.
eBesureyourappiianceisproperlyinstalled
andgroundedbyaqualifiedtechnicianin
accordmcewiththeprovidedinstallation
instructions.
eDon9tattempttorepairor repIaceanypart of
yourrangeunHessitisspecificallyrecomgnded
inthis b~~ke Allotherservicingshouldbereferred
toaqualifiedtechnician.
eBeforepetiorminganysefice9DlscomcT
T= MNGE ~om~sw~~~ATTm
HOUSEHOLD~ls~mu~~o~PANELBY
mMomGTmWSEORswTcHmGOFF
~CRCUIT
BMA~R.
wAmING–Allrangescantip and
inju~eodd result.Toprevent
accidental tipphg of the range9
attachittothewallmdfloorby
installingtheAnti-Tipdevice
supplied.(SeeInstallation
hstructions,)Tocheckifthe
deviceisinstal~edandengaged
properly,carefullytiptherange
forwarduntditengagesthedevice.
Ifyoupulltherangeoutfromthewallforany
reason,makesurethedeviceengagestherange
whenyoupushtherangeback.
eCAUTION:ITEMSOFINTERESTTo
cmLDREN SHOULDNOTBEsTomD m
Backsplash OwARANG&cHILDmN
/
CLIMBING OFJTHE MNGE To REACH
eNeverwearlmse-fitti~ or ham@nggamenfi
whi~eusingtheappliance.Fla~ablc material
couldbeignitedifbroughtincontactwithhot
heatingelementsandmaycausesevereburns.
~Useody d~ ~t holders—moistordamppot
holdersonhotsurfacesmayresultinburnsfrom
steam.Donotletpotholderstouchhotheating
elements.Donotuseatowelorotherbulkycloth.
aForyoursde@9nevermeyourapptiancefor
warmingorh~ting theroom.
e~~ ~~~ $~~~ ~~ ~~~ ~~m~~~~~~
wTEwS, GAsoLm ORo~m~
FLAWBLE VAPOWAm LIQU~S N
Tm wcm~ OFTms ORmy o~m~
APPLMNCE,
*KeephoodandgreasefiltersCjwntomaintain
goodventingaridtoavoidgreasefires.
@~Q~~~~@~Coounggremeorotherflsmkw-able
matefi* ~ccmulateinorneartherange.
~~~~~tmeWat;rongreasefires.
Neverpickupaflamingpan.Smother
flamingpanonsurfaceunitbycovering
pancompletelywithwell-fittinglid,cookiesheetor
flattray,orifavailable,usedrychemicalorfuam-
typeextinguisher.flaminggreaseoutsideapancan
beputoutbycoveringwithbakingsodaor,if
available,amulti-purposedrychemicalorfoarn-
typefueextinguisher.
*Donottouchheat;ngelemenkorinterior
sutiaceofoveti.~~se surfac6smaybehotenough
tobumeventioughtheyaredarkincolor.During
widafteruse,donqt‘touch,orletclothingorother
flammablematerialscontactsurfaceunits,areas
nearbysurfaceunitso~”anyinteriorareaofthe
oven;allows~lfiicienttimeforcooling,first.
Potentiallyhdtsutiacesincludethecooktop,areas
facingthecooktop,ovenventopening,surfaces
neartl]eopening,crevicesaroundtheovendoor
andmetaltrimpartsabovetie door.Remember:
Theinsidesurfaceoftie ovenmaybehotwhenf~e
doorisopened.
*men c~hg pork9foflowtiedirectionsexactly
andalwayscookthemeattoantitemdtemperaWre
ofatleast170*F,Thisassurestl~at,intherenlote
possibilitythattrichinamay‘bepresentinthemeat+
itwillbetilledmdthemeatwillbesafetoeat. ‘
(cotltiil~tedt~extpage)
2
-3
“.—.—.— — —..
.

fJg@?p@grease
~p~g+~~Ovlgnshelfin whileoven
iscool.Ifshelvesmustbehandledwhenhot,donot
letpothcdciercontactheatingunitsinthegven.
oven
enot doorgaTdgai
essentialforagoodseaLCareshouldbetakennot
torub,damageormovethegasket.
~DOEW~Wewen Nocommercialoven.
ckarierorovenlinerprotectivecoatingofanykind
shouldbeusedinoraroundanypartoftheoven.
@ckonmiMua
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CJL ~Up p size----’~his
L=
y- applianceisequippedwithdifferent
sizesurfaceunits.Selectcookware
havingilatbottomslargeenoughtocoverthe
surfaceunitheatingelement.Theuseofundersized
cookwarewillexposeaportionof’theheating
elementtodirectcontactandmayresultinignition
ofclothing.Properrelationshipofcookwareto
burnerwillalsoimproveefficiency.
~~e~~rleavefm=faeeunits ath~g~
hse
Boilovercausessmokingandgreasy
spilloversthatmaycatchonfire.
~BpavEUNWd
am!.are in place.Theirabsenceduringcooking
coulddamagerangepartsandwiring.
eD&9twx foiltohe drippansor
anywhereintheovenexceptasdescribedinthis
book.Misusecouldresultinashock,firehazardor
damagetotherange.
~ctypes d@
o o g c a
sufusothersmaybreak
becauseofthesuddenchangeintemperature.See
sectiononSurfaceCookingforsuggestions.
~TInfoi i o
flammablematerials,andspillage,thehandleofa
containershouldbeturnedtowardthecenteroftiie
rangewithoutextendingovernearbysurfaceunits.
F~Q&$ be ada
Frostonfrozenfoodsorrnoistursonfreshfoods
cancausehotfattobubbleupand.oversides
ofpan.
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4t3elf--Cleanonly.) I21,22
5
6SurfaceUnitControls I8
7I
8
9AutomaticOven‘Ilmer,ClockandMinuteTimer
11 SurfaceUnit“ON”IndicatorLight 8
12 OvenCleaningLight
I2
19 I
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AtbothOFFandHIthecontrol“clicks”intoposition.YOUmayhearslight
indicatingthecontroliskeepingtheunit
attheheatlevelorpowerlevelyouset.
How setthe Cmntrokil controltoOFFwhenyoufinish
inandturnin unitindicatorlightwillglow
eitherdirection whenANY unit
heatsetting
youwant.
Heat settingchide
HE4Jsed watertoa00
boiLReduceheatsettingafterwaterboils. ::F
EIEGH-(SettinghalfwaybetweenHIand
MD) Maintainsafastboilonlargeamountsoffood.
MED---Sauteandbrown;keepsfoodatamediurq
boilorsimmer.
a
.-
a

‘canning witsOdy. HOWEVER,DONOTUSELARGEDIAMETER
CANNERSOROTHERLARGEDIAMETER
POTSFORFRYINGORBOILINGFOODSOTHER
THANWATER.Mostsyruporsaucemixtures—
aiidalltypesoffrying+ook attemperaturesmuch
higherthanboilingwater.
observe the Rrint$in
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beflatonthebottom,havestraightsidesandtight
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NOTB:ThetimeonSTOPTIME
dialmustbelaterthanthetime
shownonrangecluckandDELAY
STARTdial.
—————————-—— ————————

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