GE Cafe CS980SN1SS How to use

GE Appliances
General Electric Company
Louisville, Kentucky 40225
31-9182
CS980SN1SS
Technical Service Guide
February 2009
GE Consumer & Industrial
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GE Café™
Radiant Range

– 2 –
IMPORTANT SAFETY NOTICE
The information in this service guide is intended for use by
individuals possessing adequate backgrounds of electrical,
electronic, and mechanical experience. Any attempt to repair a
major appliance may result in personal injury and property
damage. The manufacturer or seller cannot be responsible for the
interpretation of this information, nor can it assume any liability in
connection with its use.
WARNING
To avoid personal injury, disconnect power before servicing
this product. If electrical power is required for diagnosis or test
purposes, disconnect the power immediately after performing the
necessary checks.
RECONNECT ALL GROUNDING DEVICES
If grounding wires, screws, straps, clips, nuts, or washers used to
complete a path to ground are removed for service, they must be
returned to their original position and properly fastened.
!
GE Consumer & Industrial
Technical Service Guide
Copyright © 2009
All rights reserved. This service guide may not be reproduced in whole or in part
in any form without written permission from the General Electric Company.

– 3 –
Table of Contents
Component Locator Views...........................................................................................................................................10
Control Features................................................................................................................................................................ 7
Control Panel .....................................................................................................................................................................13
Convection Fan Assembly............................................................................................................................................18
Cooling Blower .................................................................................................................................................................18
Diagnostics and Service Information .....................................................................................................................23
Door Lock Assembly .......................................................................................................................................................21
Electronic Range Control (ERC) ..................................................................................................................................13
Electronic Range Control (ERC) Pin Locator..........................................................................................................20
ERC Failure Codes.............................................................................................................................................................23
Griddle Operation ............................................................................................................................................................17
Ground Strap Installation for 3-Wire Power Cord ........................................................................................... 6
Introduction......................................................................................................................................................................... 4
Lower Oven Bottom Element .....................................................................................................................................14
Lower Oven Control ........................................................................................................................................................15
Lower Oven Drawer ........................................................................................................................................................12
Lower Oven Operation ..................................................................................................................................................16
Lower Oven Top Element .............................................................................................................................................14
Nomenclature .................................................................................................................................................................... 5
Range Components ........................................................................................................................................................12
Range Lockout Relay .....................................................................................................................................................17
Rangetop .............................................................................................................................................................................12
Schematic.............................................................................................................................................................................24
Thermal Switch .................................................................................................................................................................19
Warranty ..............................................................................................................................................................................25

– 4 –
Introduction
*The new GE Café™ Radiant Ranges have the following features:
Extra Large Capacity (5.0 cu. ft.) Self-Clean•
Convection Oven.
PreciseAir™ Convection System ―Features•
an innovative fan that reverses direction for
optimal air and heat circulation, providing
even cooking and precise baking and roasting
results.
Single/Multi-Rack Convection Bake ―Provides•
ideal convection airflow throughout the oven
cavity, using True European convection, to
deliver consistent heat and optimal results on
both racks.
Lower Oven ―Offers an additional 1.0 cu. ft.•
of capacity for convenient baking from 150
degrees to 450 degrees.
Dual Size Ribbon Element ―Offers a convenient•
choice of using a 9" or 12" heating element,
depending on the size of the pan.
Warming Zone ―Provides low heat capability•
for foods, making meal coordination simple.
Pre-seasoned Cast Iron Griddle ―Provides•
an extra-large cooking surface for meats,
pancakes or other food usually prepared in a
frying pan or skillet. Integral feet attached to
the bottom of the Griddle allow it to be placed
on the rangetop and heated by one or both of
the left side elements. The Griddle can be used
in the oven.
Range Lockout ―Allows consumer to lock out•
surface units, oven burners and control panel
so they cannot be activated.
* Features may vary by model.
Griddle Top
Griddle Bottom
Foot (1 of 4 shown)

– 5 –
Nomenclature
The nomenclature tag of this range
is located on the oven frame behind
the lower oven drawer.
In addition to the model and serial
numbers, this tag shows the supply
voltage requirements and wattage
ratings of the elements.
The mini-manual is located behind the
range on the upper back panel.
Nomenclature
Feature Pack
C S 9 8 0 S N 1 S S
C = GE Café™ SS = Stainless Steel
Engineering Code
S = Slide-In
Model - Stainless
Model Year
Mini-manual
The letter designating
the year repeats every
12 years.
Example:
T - 1974
T - 1986
T - 1998
Serial Number
The first two numbers of the serial number
identify the month and year of manufacture.
Example: AS123456S = January, 2009
A- JAN 2009 - S
D - FEB 2008 - R
F - MAR 2007 - M
G - APR 2006 - L
H - MAY 2005 - H
L - JUN 2004 - G
M - JUL 2003 - F
R - AUG 2002 - D
S - SEP 2001 - A
T - OCT 2000 - Z
V - NOV 1999 - V
Z - DEC 1998 - T

– 6 –
Ground Strap Installation for 3-Wire Power
Cord
Remove the two 1/4-in. hex-head screws and1.
the wire cover from the back of the range.
WARNING: The neutral or ground wire of the power
cord must be connected to the neutral terminal
located in the center of the terminal block. The
power leads must be connected to the lower left
and the lower right terminals of the terminal block.
2. Remove the 1/4-in. hex-head screw that
attaches the copper ground strap to the lower
back of the range. Retain the copper ground
strap and return the screw to this location.
Wire cover
2 screws to
remove wire
cover
Retaining
tab
Back of range
Ground strap
Ground strap
4. Remove the lower center screw (if present) and
loosen the upper center screw on the terminal
block.
5. Slide the open slotted end of the ground strap
under the upper center screw on the terminal
block. Make sure the ground strap is all the way
against the upper center screw and tighten it in
place.
Note: In the following step, be sure that the ground
strap does not contact any insulation that would
prevent full contact with the range frame.
6. Place the metal ground plate over the bottom of
the copper ground strap with the word GROUND
facing away from the range frame. Press strap
and plate against the range frame and attach
them with the ground screw.
7. Install the lower center screw removed in step 4.
3. Remove the 1/4-in. hex-head ground screw,
located to the left of the terminal block, that
attaches the metal ground plate to the lower
back of the range. Retain the metal ground plate
and ground screw.
Terminal
block
Neutral
terminal
Ground strap
8. Complete the 3-wire power cord or 3-wire
conduit installation as appropriate for your
application.
Note: Wire used, location of splices, etc., must
conform to good wiring practices and local codes.
9. Place the wire cover under the retaining tab and
install the two 1/4-in. hex-head screws and the
wire cover to the back of the range.
Terminal
block
Neutral
terminal
Ground plate
Ground screw
Ground screw

– 7 –
BAKE Pad
Touch to select the bake function.
BROIL HI/LO Pad
Touch to select the broil function.
CONVECTION BAKE MULTI/1 RACK Pad
Touch to select baking with the convection
function.
CONVECTION ROAST Pad
Touch to select roasting with the convection
function.
START Pad
Must be touched to start any cooking or
cleaning function.
Display
Shows the time of day, oven temperature,
whether the oven is in the bake, broil
or self-cleaning mode, the times set for
the timer or automatic oven operations,
and if the range is locked.
SELF-CLEAN Pad
Touch to select self-cleaning function.
See the Using the self-cleaning oven section.
If “F– and a number or letter” flash in the display
and the oven control signals, this indicates a
function error code. Touch the CLEAR/OFF pad. Allow
the oven to cool for one hour. Put the oven back into
operation. If the function error code repeats, disconnect
the power to the oven and call for service.
If your oven was set for a timed oven operation
and a power outage occurred, the clock and all
programmed functions must be reset.
The time of day will flash in the display when there
has been a power outage.
OVEN LIGHT Pad
Touch to turn the oven light on or off.
DELAY START Pad
Use along with COOKING TIME or SELF
CLEAN pads to set the oven to start and
stop automatically at a time you set.
COOKING TIME Pad
Touch and then touch the number pads to set
the amount of time you want your food to
cook. The oven will shut off when the cooking
time has run out.
CLEAR/OFF Pad
Touch to cancel ALL upper oven operations
except the clock, timer and Range Lockout.
CLOCK Pad
Touch before setting the clock.
Number Pads
Use to set any function requiring numbers
such as the time of day on the clock, the
timer, the oven temperature, the internal food
temperature, the start time and length of
operation for timed baking and self-cleaning.
KITCHEN TIMER ON/OFF Pad
Touch to select the timer feature.
PROBE Pad
Touch when using the probe to cook food.
RANGE LOCKOUT Pad
Touch the RANGE LOCKOUT pad and then
touch the START pad to lock/unlock the surface
units, oven burners and control panel so they
cannot be activated.
Oven Control, Clock, Timer and Features
Features and appearance may vary.
Control Features
Using the upper oven controls.
Using the upper oven controls.
(Throughout this manual, features and appearance may vary from your model)
(Continued next page)

– 8 –
Adjust the upper oven thermostat.
Adjust the upper oven thermostat.
To Adjust the Thermostat
Note: This adjustment will not affect the broiling or the self-cleaning temperatures. The adjustment will be retained in memory after a
power failure.
Touch the BAKE and BROIL HI/LO pads at the same time
for 3 seconds until the display shows SF.
Touch the BAKE pad. A two digit number shows in the
display.
Touch BAKE once to decrease (-) the oven temperature, or
twice to increase (+).
1
2
3
4
Using the lower oven drawer.
Using the lower oven drawer.
To Use the Lower Oven Drawer
The oven temperature can be adjusted up as much as
35°F or down as much as 35°F. Touch the number pads
the same way you read them. For example, to change the
oven temperature 15°F, touch 1and 5.
When you have made the adjustment, touch the START
pad to go back to the time of day display. Use the oven as
you would normally.
Note: The thermostat adjustment for Baking will also
affect Convection Baking or Convection Roasting.
Push in and turn the lower oven drawer knob to any
desired setting.
Allow the lower oven drawer to preheat.
The ON signal light is located on the upper right side of
the knob and glows when the knob is in the ON position. It
remains ON until the knob is moved to the OFF position.
The “Heating” signal light is located below the ON signal
light and glows when the heating elements are active.
Preheat is complete after the “Heating” signal has turned
off for the first time with each use.
1
2
Notes:
Always use the included drawer rack when using the
Lower Oven Drawer.
The lower oven drawer cannot be used during a self-clean
cycle of the upper oven.
Do not put food, foil or cookware directly on the bottom
of the lower oven drawer. Always use the included drawer
rack.
If foods require a cover, use only foil or lids able to
withstand baking temperatures. Do not use plastic.
Maximum height of foods that can be placed in the lower
oven drawer is 4".
Do not put liquid or water in the lower oven drawer.
Never place plastics, paper, canned foods or combustible
material in the lower oven drawer.
Adjust the lower oven thermostat.
Adjust the lower oven thermostat.
Note: This adjustment will not affect the broiling temperatures.
To Adjust the Thermostat
Pull the OVEN CONTROL knob off the range and look
at the back side. To make an adjustment, loosen
(approximately one turn), but do not completely remove,
the two screws on the back of the knob.
With the back of the knob facing you, hold the outer edge
of the knob with one hand and turn the front of the knob
with the other hand.
To raise the oven temperature, move the top screw toward
the right. You’ll hear a click for each notch you move the
knob.
To lower the temperature, move the top screw toward the
left.
Each click will change the oven temperature
approximately 10°F. (Range is ± 60°F. from the arrow.) We
suggest that you make the adjustment one click from
the original setting and check oven performance before
making any additional adjustments.
After the adjustment is made, retighten screws so they are
snug, but be careful not to overtighten.
Re-install knob on range and check performance.
1
2
(Continued next page)

– 9 –
Using the griddle.
Using the griddle.
How to Place the Griddle
The non-stick coated griddle provides an extra-large
cooking surface for meats, pancakes or other food
usually prepared in a frying pan or skillet.
Note: The griddle will discolor over time as it becomes
seasoned with use.
Caution: Place and remove the griddle only when the
griddle is cool and all surface units are turned off.
IMPORTANT: Always place and use your griddle on the
left surface units only.
Note: Do not clean the griddle in the self-cleaning oven.
Most griddled foods require cooking on a preheated
surface. Preheat griddle then switch to the desired cook
setting.
To turn on the surface units for the entire griddle, turn the
knob clockwise.
To turn on the surface unit for the back half of the
griddle, turn the knob counterclockwise.
Caution: The entire griddle will still become hot.
IMPORTANT NOTES:
Avoid cooking extremely greasy foods and be careful of
grease spillover while cooking.
Never place or store any items on the griddle, even when
it is not in use. The griddle can become heated when
using the surrounding surface units.
Care and cleaning of the griddle.
Care and cleaning of the griddle.
Cast Iron Griddle Re-Seasoning the Cast Iron Griddle
Rinse with hot water (do not use soap), and dry
thoroughly.
Before cooking, prepare the surface with cooking spray
or vegetable oil.
After cooking, clean the griddle with a stiff brush and
hot water. Using soap is not recommended, and harsh
detergents should never be used.
Towel dry immediately and apply a light coat of cooking
spray or vegetable oil while the griddle is still warm.
Store in a cool, dry place.
Do not wash in a dishwasher.
Griddle Precautions:
If something has spilled under the griddle, it should•
be cleaned up as soon as possible to prevent “baked
on” food soil. Do not allow grease to accumulate
under the griddle as it can be a fire hazard. Clean
under the griddle as soon as it is cool.
Do not place the griddle in the microwave.•
Always turn off all surface units before removing the•
griddle. Use caution when handling a hot griddle.
Seasoning is the process of vegetable oil absorbing
into the pores of the iron griddle. The griddle was
seasoned during manufacture. If food sticks to the
surface, or you notice a dull, gray color, the griddle
will need to be re-seasoned.
Wash the griddle with hot, soapy water and a stiff
brush. (It is okay to use soap this time because you
are preparing to re-season the griddle).
Rinse and dry completely.
Apply a thin, even coating of MELTED solid
vegetable shortening (or cooking oil of your choice)
to the griddle (top, sides, and bottom).
Place aluminum foil on the bottom rack of the oven
to catch any dripping.
Set oven temperature to 350 – 400 degrees F.
Place griddle upside down on the top rack of the
oven.
Bake the griddle for at least one hour. After the
hour, turn the oven off and let the griddle cool in the
oven.
Store the griddle uncovered, in a cool, dry place
when cooled.
1
2
3
4
5
6
7
1
2
3
4
5
6
8

– 10 –
Component Locator Views
(Continued next page)
Front View (Shown with Oven Door Removed)
Lower Oven Compartment (Shown with Lower Oven Drawer Removed)
Convection Fan
Lower Oven Drawer
Meat Probe Outlet
Broil Element
Bake Element
Oven Temperature Sensor
Control Panel
Bake Element
Broil Element
Thermostat Capillary Tube
Roller Catch

– 11 –
Rear View (Shown with Back Cover, Terminal Cover and Griddle Relay Cover Removed)
Convection Fan Motor
Cooling Fan
Range Lockout Relay
Bake Element
Broil Element
Convection Element
Griddle Relay #1
Griddle Relay #2
Rangetop (Shown with Rangetop wire harnesses and ground wire disconnected.)
Single Surface Element
Dual Surface Element
Cook-Warm Zone Surface Element
Single Surface Element
Dual Surface Element
Hot Surface Indicator Light Assembly
Thermal Switch

– 12 –
Rangetop
To remove the rangetop:
Pull out the range from its installation.1.
Remove the three 1/4-in. hex-head screws that2.
attach the vent trim to the rangetop.
Lift and remove the vent trim.3.
5. Raise the rear of the rangetop, then slide the
rangetop toward the rear of the range about 6
inches.
4. Remove the two 1/4-in. hex-head screws that
attach the rangetop to the range.
Vent Trim
Rangetop
(Continued next page)
Range Components
WARNING: Sharp edges may be exposed when servicing. Use caution to avoid injury. Wear Kevlar gloves or
equivalent protection.
Lower Oven Drawer
The lower drawer can be removed by pulling the
drawer straight out until it stops, pressing the tabs
firmly inward on both sides of the drawer rails and
pulling the drawer forward until disengaged from
the drawer guides.
The lower drawer can be installed by placing each
drawer rail around each inner rail guide and sliding
both in slightly to hook them, then firmly sliding the
drawer all the way in.
Strike
Roller Catch
Back of Drawer
Range Floor
Note: When in the closed position, the strike on the
back of the drawer is captured by the roller catch.
The strike is riveted in place and is not adjustable.
The roller catch is attached to the range floor with
two 1/4-in. hex-head screws that, when loosened,
can provide a small amount of adjustment.

– 13 –
Electronic Range Control (ERC)
The ERC is attached to a bracket that houses the
touch panel. It is necessary to remove the bracket
from the control panel to access the screws that
attach the ERC. Viewed in the service position, the
bracket is attached with 2 Phillips-head screws at
the top and 2 tabs at the bottom that lock into a fold
in the control panel.
To remove the electronic oven control (ERC):
Place the control panel in the service position.1.
(See Control Panel.)
Mark and disconnect all wiring from the ERC.2.
Remove the 2 Phillip-head screws from the top3.
of the control panel.
Control Panel
To access the control panel:
Remove the rangetop. (1. See Rangetop.)
Remove the 4 Phillips-head screws from the2.
bottom of the control panel.
7. Disconnect the 2 rangetop wire harnesses.
8. Remove the 1/4-in. hex-head screw that
attaches the ground wire to the range.
9. Carefully lift the rangetop and place it on a
protective surface.
Note: When installing the rangetop, be sure both
rangetop wire harnesses are positioned underneath
the heat shield.
Service Position
Disconnect Disconnect
3. Remove the 2 Phillips-head locator pins from the
top of the range.
4. Place a towel or protective item across the top
of each side panel.
5. Slide the control panel forward, rotate and place
the panel top down across the range on the
protective surfaces as shown.
Note: When installing
rangetop, be sure to
engage slots in rangetop
underneath locator pins.
Locator Pin
6. Remove the two 1/4-in. hex-head screws and
the heat shield from the range.
(Continued next page)
Heat Shield

– 14 –
Lower Oven Bottom Element
To remove the lower oven bottom element:
Remove the lower oven drawer. (See1. Lower Oven
Drawer.)
Remove the 2 slotted screws and the oven rear2.
panel.
Oven Rear Panel
3. Remove the two 1/4-in. hex-head screws that
attach the bottom element terminal cover.
Place cover aside.
4. Reach behind the element and pull off the 2
element wire connectors.
5. Remove the two 1/4-in. hex-head screws that
attach the element to the oven floor.
6. Remove element from the oven.
Note: When installing the element, be sure to place
element under the 3 retainers before installing
element-to-floor screws.
Retainers
Lower Oven Top Element
To remove the lower oven top element:
Remove the lower oven drawer. (See1. Lower Oven
Drawer.)
Remove the 2 slotted screws and the oven rear2.
panel. (See Lower Oven Bake Element.)
Remove the two 1/4-in. hex-head screws that3.
attach the top element terminal cover. Place
cover aside.
5. Remove the four T-15 torx screws that attach
the ERC to the bracket.
4. Carefully lift the 2 tabs out from the panel fold,
then remove the ERC from the control panel.
Tab Tab
Panel Fold
(Continued next page)

– 15 –
4. Reach behind the element and pull off the 2
element wire connectors.
5. Remove the six 1/4-in. hex-head screws that
attach the top element to the oven ceiling.
Lower Oven Control
To remove the lower oven control:
Remove the rangetop. (See1. Rangetop.)
Remove the lower oven control knob.2.
Remove the 2 Phillips-head screws and the3.
control from the control panel.
4. Mark and remove the wires from the control.
5. Push up and release the capillary bulb from
each capillary bulb clip.
7. Remove the 4 Phillips-head screws and the
locator pin from the top of the left side panel.
8. Remove the six 1/4-in. hex-head screws from
the back of the left side panel.
9. Carefully spread the rear of the left side panel
out from the range approximately 10 inches.
6. Squeeze and remove the capillary bulb clips and
remove them from the holes in the oven ceiling.
10. Push the capillary bulb through the entry hole
while pulling the capillary from the range.
Capillary Bulb
Capillary Bulb Clip
Holes in Ceiling

– 16 –
Lower Oven Operation
Note: The lower oven cannot be used during a self-clean cycle of the upper oven.
The lower oven operates in the following manner:
When the lower oven control is turned counterclockwise,
The control contacts• COM to NO close supplying L1 to the baking elements, pilot lamp and heating lamp.
The pilot lamp will be lit because neutral is not interrupted.•
The control cycling contacts• N to H close supplying Neutral to the baking elements and heating lamp.
Note: When the control is turned counterclockwise, both elements are at L1 potential regardless of the status
of contacts N to H. Neutral is cycled to control oven temperatures.

– 17 –
TO SURFACE
UNITS
EOC
TO LOWER OVEN
THERMOSTAT
SW4 LATCH
NC
NO
COM
Griddle Operation
The griddle, placed over the left side surface
elements, can be heated using the rear element
only or both the front and rear elements at the
same time. Two relays are used to allow only the left
rear infinite heat switch to operate both front and
rear elements.
When the left rear control is turned clockwise to
select griddle:
P2 closes to 4, supplying L1 voltage to the left•
rear element.
P2 closes to S2, supplying L1 voltage to the left•
surface indicator light.
P2 closes to 4a, supplying L1 voltage to the•
griddle ON indicator light, relay 1 and relay 2.
Relay 2 (now operating on 120VAC) disconnects•
L1 voltage from the left front control.
Range Lockout Relay
The range lockout feature (on some models), allows
the user to lockout the surface units, upper oven,
and control panel so they cannot be activated.
When the control is set for RANGE LOCKOUT,the
control deactivates the upper oven and control
panel and energizes the lockout relay that locks out
the surface units so they cannot be activated. (See
Control Features.)
The control RY3 relay will close and complete the
circuit that supplies the voltage to the lockout relay.
The relay is also energized when the oven door is
locked (COM to NO closed). When energized, the
lockout relay will open contacts 7 to 1 and 9 to 3,
disconnecting L2 from the surface units.
Relay 1 (now operating on 240VAC) simultaneously:
Disconnects the left front control element•
cycling contacts, P1 to 2, and connects both left
front elements directly to L2.
Connects L1 voltage directly to both left front•
elements.
Contacts P1 to 2, on the left rear control, now cycle
L2 voltage to both the left rear element and to relay
1, which now operates both left front elements.
Note: With the griddle turned off and the left rear
hot surface light on (glass temperature above
150°F), 27 VAC will be applied to relay 2 and 97 VAC
will be applied to relay 1. During this time, both
relays may produce a slight hum/vibration. Neither
relay will be operating. The hum/vibration will cease
once the hot light switch contacts 1b to 2b open.

– 18 –
Convection Fan Assembly
The convection fan assembly is located on the
back wall of the oven cavity and consists of the
convection cover, fan blade, and motor. The fan
motor utilizes a capacitor that can be accessed
from the back of the range. (See Component Locator
Views.) The convection fan blade can be removed
from inside the oven. The convection fan motor can
be removed from the back of the range.
The convection fan operates during the following
modes:
Preheat•
Convection Bake•
Convection Roast•
The convection fan will turn on after a short delay.
The fan may cycle on and off, and change direction
in any of these modes, to best distribute hot air in
the oven. The convection fan shuts off when the
door is opened.
The convection element is located on the upper
oven back wall and can be removed from inside the
oven cavity.
The element is rated at 1200 watts, has an
approximate resistance value of 12 Ω, and draws
approximately 10 amps.
OPERATING CHARACTERISTICS
Convection Bake - Single Rack preheats with
bake element and broil element operating (cycling)
alternately. Heat maintained with bake element.
Fan alternates CW and CCW rotation.
Red box indicates cycling contacts
Preheat
Cooling Blower
The two-speed cooling blower is located on the rear
of the range. Air is pulled in by the blower blades
through slots below the control panel and circulated
in the space below the component compartment
and above the top of the oven liner. The air is
exhausted through the right side of the oven vent
trim.
Low speed is used for cooking functions and high
speed is used only in the self-clean mode. The
blower is operated by the ERC (a function of oven
temperature), when cooling timing parameters are
met. Blower speed is determined by the position of
door latch switch #3. (See Door Lock Assembly.)
Cooling Timing Parameters
The cooling blower will not turn on immediately
when a cooking function is set. IT WILL TURN
ON WHEN THE OVEN TEMPERATURE REACHES
APPROXIMATELY 450°F. If the oven is turned off and
the blower is running, the blower will remain on until
the oven temperature drops to below 300°F.
Cooling blower motor approximate resistance
values:
Low speed (C to L) = 20• Ω
High Speed (C to H) = 24• Ω
To remove the cooling blower, it is necessary to
remove the rangetop (See Rangetop.), and rear
panel. The cooling blower assembly is attached with
six 1/4-in. hex-head screws.
L
C
H
(Continued next page)

– 19 –
Red Box indicates cycling contacts
Heat Maintained
Convection Bake - Multi Rack preheats with bake
element and broil element operating (cycling)
alternately. Heat maintained with convection
element only. Fan alternates CW and CCW rotation.
Preheat
Red Box indicates cycling contacts
Heat Maintained
Red Box indicates cycling contacts
Convection Roast preheats with bake element and
broil element operating (cycling) alternately. Heat
maintained with bake element and broil element
operating (cycling) alternately. Fan rotates CCW.
Preheat and Heat Maintained
Red Box indicates cycling contacts
Thermal Switch
The thermal switch is located under the rangetop
on the burner box floor and protects the electronics
from damage should a high temperature condition
occur when the range is in the self-clean mode.
The thermal switch is wired in series with the lock
motor switches. The thermal switch opens at 265°F.
The switch closes when temperatures cool below
approximately 220°F. If the thermal switch opens
during the following conditions:
Oven Temperature Below 600°F (315°C).•
Program is cancelled when thermal switch
opens. Lock motor will run and the word
LOCKED will be flashing in the display.
Oven Temperature Above 600°F (315°C). Any•
mode of operation control will go to -F2- failure
code. When this condition exists, check the
fan operation (look for obstructions), inspect
oven installation (make sure grill areas are not
blocked), oven insulation, and lock circuit.
Thermal Switch

– 20 –
Electronic Range Control (ERC) Pin Locator
TB101 - L1
TB102 - Neutral
TB620 - Oven Light
TB630 - Door Lock Switch
TB640 - Door Lock Switch, Lock Out Relay
TB650 - Convection Motor CW
TB655 - Convection Motor CCW
TB660 - Door Lock Motor
TB661 - Door Lock Common
CN2 CN950
TB650
TB101 TB655
TB102
TB640
TB630
TB620
RY 540B
RY 501A1 RY 502A1
TB660
TB661
RY 500A1
CN2 - Sensor, Thermal Switch, Door Lock,
Switch, Door Unlock Switch, Probe
CN950 - Glass Touch Board
RY500A1 - Broil
RY501A1 - Bake
RY502A1 - Convection Element
RY540B - Double Line Break
Switch, Door Unlock Switch, Probe