GE JGSP28 User manual

.q&com
=c13 Safety Instruc_ons ............ 2-7
Operating Instrudions
Baking or Roasting .............. 12
Broiling, Broiling Guide ......... 14
Clock and Timer . .............. 15
Control I_ockout ............... 11
Cookware ...................... 9
()yen ...................... 10-21
Sabbath Feature ................ ] 8
SelfZCleaning ............... 20, 21
Special Features ................ ] 7
Surfi_ce Burneis .............. 8, 9
Thermostat .................... ] 9
Timed Baking & Roasting ........ 16
Care and Cleaning
Burner Assembly ............... 22
Burner (;rates, Vent Grille
and Vent Grille Cap ............ 23
Control Panel ................. 26
Door ......................... 25
Floor ......................... 26
I_mobs ........................ 22
I,ift-Off ()yen Door ............. 25
I,ight Bulbs ................. 23, 24
N
JCSP28
()yen Vent and
Cooktop ,Mr Inlet ............... 26
Packagdng _E_pe ................ 22
Painted Surfaces ................ 26
Racks ........................ 24
Stainless Steel Surfi_ces .......... 26
Storage Drawer . ............... 24
Vent ......................... 26
....... 21-,: 0
Troubleshooting Tips _ _
Accessories ................... 33
Consumer Support
Consumer Support ..... Back Cover
Product Regdstrafion ......... 31,32
Warranty fbr Customeis
in Canada .................... 35
*¢\arranty for Customeis
in the U.S.A ................... 34
www.geappliances, ca
Write the model and serial
numbers here:
Model #
Serial #
You can lind them on a label
behind the open oven door
on the lower left corner of the
range ti'ame. 49-80486 04-07 Jfl

IMPORTANTSAFETYINFORMATION.
READALLINSTRUCTIONSBEFOREUSING.
WARNING!
ANTI-TIPDEVICE
_!_ALLRANGESCAN TIP
_INJURY TOPERSONS
COULDRESULT
@INSTALLANTI-TIP
DEVICESPACKEDWITH
RANGE
_SEEINSTALLATION
INSTRUCTIONS
AWARNING:If the information
in this manual is not followed exactly,
a fire or explosion may result causing
property damage, personal injury
or death.
2
IDo not store or use gasoline or other
flammable vapors and liquids in the
vicinity of this or any other appliance.
-WHATTODOIF YOU
SMELLGAS
iJ_:illDo not try to light any appliance.
i_i:iDo not touch any electrical switch;
do not use any phone in your building.
Immediately call your gas supplier
from aneighbor's phone. Follow the
gas supplier's instructions.
If you cannot reach your gas supplier,
call the fire department.
-- Installation and service must be
performed by a qualified installer,
service agency or the gas supplier.
GAS-FIRED
LI_;TED

_e.COITI
WARNING!
For your safety, the information in this manual must be followed to minimize the risk of fire or
explosion, electric shock, or to prevent property damage, personal injury, or loss of life.
ANTI-TIPDEVICE
All rangescan tip and injury could result.
Toprevent accidental tipping of the range, attach it to the wall or floor by installing the Anti--tip device
supplied.
If the Anti--tip device supplied with the range does not fit this application, use the universal Anti--17p
device WB2X7909.
Tocheck if the device is instafled and engaged properly, remove the storage drawer and inspect the
rear leveling leg. Make sure #fits securely into the slot.
If yOU pull tile range otlt flom tile wall for ally reason, mal<e stlie the device is properly
engaged when you push tile rang_ back against file wall. If it is not, there is a possible risk of
the rang_ tipping oxer and causing iIlju]_] if YOUor a child stand, sit or lean on an open door
Please refer m the And-Tip device infounafion in tiffs manual. Failure m rake fills precaution
could resuh in tipping of the rang_ and iIIjm>
IMPORTANTSAFETYNOTICE
The California Safe Drinking Water and ToxicEnforcement Act requires the Governor of California to
publish a list of substances known to the state to cause birth defects or other reproductive harm, and
requires businesses to warn customers of potential exposure to such substances.
Gas appliances can cause minor exposure to four of these substances, namely benzene, carbon
monoxide, formaldehyde and soot, caused primarily by the incomplete combustion of natural gas or
LP fuels. Properly adjusted burners, indicated by a bluish rather than a yellow flame, will minimize
incomplete combustion. Exposure to these substances can be minimized by venting with an open
window or using a ventilation fan or hood.
The fiberglass insulation in self-clean ovens gives off a very small amount of carbon monoxide during
the cleaning cycle. Exposure can be minimized by venting with an open window or using a ventilation
fan or hood.
3

IMPORTANTSAFETYINFORMATION.
READALLINSTRUCTIONSBEFOREUSING.
WARNING!
SAFETYPRECAUflONS
When using electrical appfiances, basic safety precautions should be foflowed, including the
following:
_:;Use this appliance only tbr its intended
• {_
purpose as described ill tins )wner s
Mannal.
_t{:;Be sure your appliance is properly installed
and grounded by a qualified technician in
accordance with the provided installation
instrnctions.
_{:_Before perfo_ning any service, disconnect
the range power supply at the household
disu-ibufion panel by removing the fl_se or
switching off the circuit breaken
;fi:,iHaxe the installer show you tile location of
tile circuit breaker or fl_se. Mark it for easy
reference.
;f; Do not leme children alone----r'hildren
should not be left alone or unattended in
all area where all appliance is ill use. They
should nexer be allowed to sit or stand on
ally part of the appliance.
;f; Haxe the installer show you the location
of the range gas shut-offxahe and how to
shut it off if necessa U.
_i:,:Hax> your rang_ installed and pioperly
grounded by a qualified installei; in
accordance with tile Installation
Instructions. Ally' adjusunent and se_Mce
should be perfomled only by qualified gas
range installers or service technicians.
_{::i,ocate the range out of kitchen tral_c path
and out of dr_fftv locations to prexent poor
air circulation.
_::Be sure all packaging materials are
removed from rite rang_ before operating
it to pre\ent fire or smoke damage should
the packaging mamrial ignite.
;f; Do not leme children alone or nnattended
where a range is hot or in operation. They
could be seriously burned.
Do not attempt to repair or replace ally
part of your range unless it is specifically
recommended in this manual. All other
service should be refelTed to a qualified
technician.
Be sure your range is con-ecfly adjusted
by a qualified se_Mce mchnician or installer
for tile type of g_s (natural or I,P) that is
to be used. Your rang_ call be comermd
for use with either type of gas. See the
Installation Instructions packed with
the rang_.
_::Plug your range into a 190=\olt grounded
outlet only. Do not remove tile round
g_ounding prong from the plug. If in
doubt about the grounding of the home
elecuical system, it is your personal
responsibility and obligation m haw
all ungrounded outlet replaced with a
properly gTonnded, three-prong onflet ill
accordance with rite National Electrical
(',ode. Do not use all exmnsion cord with
this appliance.
-& WARNING:Theseadjustments
must be made by a qualified service
technician in accordance with the
manufacturer's instructions and aft codes
and requirements of the authority having
jurisdiction. Failure to follow these
instructions could result in serious injury or
property damage. The qualified agency
performing this work assumes
responsibility for the conversion.
_::Kee I) the hood and grease filters clean to
maintain good xenting and to mold grease
fires.
_::Teach children not to play with tile
controls or ally other part of the rang>.
_]_::Always kee I) dish towels, dish cloths, pot
holders and other linens a satb distance
fronl vonr rangP.
4

ge.com
SAFETYPRECAUTIONS
;_?:,;Always kee I) wooden and plastic utensils
and canned tbod a safe distance flora your
range.
_i:,:Always kee I) combnsdble wall coxefings,
curtains or drapes a safe distance flom
yonr range.
_;:Do not clean tile rang_ with flammable or
x_latile cleaning fluids.
_i:,i'After prolonged use of a range, high floor
mmperamres may result and many floor
coxeling3 will not withstand this kind of
use. Nexer install tile range oxer vinyl tile
or linoleum that cannot withstand such
type of use. Nexer install it directly over
inmxJor kitchen caq)eting.
;_i:,:Do not allow anyone to climb, stand or
hang on dm oxen doox; storage drawer or
cooktop. They could damage tile range
and even tip it oxex; causing sexere
personal i_jury.
,&CAUTION:Itemsinteresttochildren
shouldnotbe storedin cabinetsabovea rangeor
on thebacksplashof a range--children climbing
on therangeto reachitemscouldbeseriously
injured.
,&WARNING:NEVERusethis
appliance as a space heater to heat or
wam_ the room. Doing so may result
in carbon monoxide poisoning and
oxerheating of the cooktop or oxen.
_i:,iFox your safety', nexer use your appliance
fox wmlning or heaung the room.
;_?:':Larg> scratches or impacts to glass doors
can lead to broken or shattered glass.
;_i:,:Do not clean the range when flxe appliance
is in use.
:_i:,:Nexer wear loose-fitting or hanging
garments while using file appliance.
Be carefifl when reaching for imms stored
in cabinets oxer the range. Flammable
material could be ig_lited if brought in
contact wifll flame or hot oxen snrt_aces
and may cause sexere bums.
Do not store flammable mamdals in an
oxen, a range storage drawer or near a
cooktop.
Do not store or use combustible materials,
gasoline or other flammable vapors and
liquids in the vicinity of this or any other
appliance.
Do not let cooking grease or other
flammable mamrials accumulam in or
near the range.
Do not use wamr on grease fires. Nexer
pick up a flaming pan. Turn fl_e controls
off: Smother a flaming pan on a surfi_ce
burner by coveting the pan completely
wiflx a well-fitting lid, cookie sheet or fiat
trW. Use a mulfi-pml)ose dUchemical or
tbam-type rixe extinguisher
Flaming grease outside a pan can be put
out by covering it with baking soda ox;
if available, by using a multi-pml)ose dU
chemical or foam-type fire extinguisher.
Flame in dxe oven can be smothered
completely by closing the oven door and
turning tile control to off or by using a
multi-pull)ose dUchemical or tbam-tvpe
fire extinguisher
q_{_;i,et tile burner gxates and other surfaces
cool before touching them or leaving
them where children can reach them.
_?_::Nexer block d_e xents (air openings) of
the range. They provide tile air inlet and
outlet that are necessmw fox rixe range to
operate properly with coxxect combnsuon.
'Air openings are located through the rear
and front center of the cooktop, at the top
and bottom of the oxen doox; and at the
bottom of the range under the storage
drawer or kick panel.
_7_::Do not lift the cooktop. IJfting the
cooktop can lead to damage and improper
operation of the range.

IMPORTANTSAFETYINFORMATION.
READALLINSTRUCTIONSBEFOREUSING.
WARNING!
SURFACEBURNERS
Useproperpan size--avoid pansthat are unstableor easilytipped.Selectcookwarehavingflat bottomslarge
enoughto coverburnergrates.Toavoidspillovers,makesurecookwareis largeenoughto containthefood
properly, Thiswillbothsave cleaningtimeandprevent hazardousaccumulationsof food,sinceheaw spattering
or spilloversleft on rangecan ignite.Usepanswith handlesthat canbe easilygraspedand remaincooL
_i_!Ahvays use dm UTE position when igniting
tim to I) burners and make su_e tim burners
have ig_fimd.
!_ Ne\er lea\_ tim surface burners unattended
at high flame settings. Boilo\>rs cm_se
smoking and greasy spillo\>rs that mW
catch on fire.
!;_;Adjust tim to I) burner flame size so it does
not exmnd beyond the edge of tim cookware.
Excessive flame is hazardous.
!;_Use only dry pot holders--moist or damp pot
holders on hot surPaces may resuh in burns
flom smam. Do not let pot holders come
near open flames when lifting cookware. Do
not use a towel or other bulky cloth in place
of a pot holde_:
!;_When using glass cookware, make sure it
is desig_md for top-of-cange cooking.
!_;To minimize dm possibili b' of bums, ignition
of flammable materials and spillage, turn
cookware handles toward the side or back of
the range without exmnding o\er adjacent
btlI'IleI's.
_i_!Careflflly watch foods being flied at a high
flame setting.
_i?!Ahvays heat fat slowly, and watch as it beats.
!;_:Do not lea\> any imms on tim cooktop. Tim
hot air flom tim vent may ig_im flammable
imms and will increase pressure in closed
containers, which may cruise them m burst.
_i?!/fa coml)ination of oils or _lts will be used
in flying, sdr together before beating or
as _lts meh slowly.
_i_!Use a deep £_t thermomemr whene\>r
possible m pre\ent o\_flmating l_lt beyond
the smoking point.
_i_!Do not opecam tim burner wifl_out all burner
parts in place.
_i?![.lse tim least possible amount of £_t for
effective shallow or deep-_lt flying. Filling
the pan mo fifll of _t can cm_se spillo\_rs
when food is added.
_i?!X,\]mn prepa_ing flaming foods under tim
hood, mm tim fan on.
_i?!Do not use a wok on dm cooking sur£1ce
h"the wok has a round metal _ing that is
placed o\er the burner giv_m m support the
wok. This dng acts as a heat m_p, which mW
damage tim N_rner gcam and N_rner bead.
Also, it may cm_se tim N_mer m work
improperly. This may cause a cad)on
monoxide le\_l abo\_ that allowed by cuiiei_t
standards, _esuldng in a heahh hazard.
i:i!_:Foods for flying should be as dUas possible.
Frost on flozen foods or moisture on flesh
foods can cm_se hot Pat to bubble up and o\er
the sides of the pan.
_i?!Never uy to move a pan of hot Pat, especially
a deep _t flyer. X,\ait until the _lt is cool.
_i_!Do not lea\e plastic imms on tim cooktoi)--
they may meh if left too close to tim \>nt.
_i?!Kee I) all plasucs away flom tim surPace
btlI'Ile I'S.
To avoid tim possibility of a burn, always be
certain that tim conuols for all burners are
at the OFFposition and all gca/es are cool
before attemI)dng to remo\> them.
If range is locamd near a window, do not
hang long curtains that could blow o\er the
surface burners and cream a fire hazard.
_i?!If you smell gas, turn off tim gns to tim range
and call a qualified service mchnician. Ne\>r
use an open flame m locam a leak.
_i)!Ahvays turn tim sur£_ce burner conuols off
before removing cookware.

ge.com
COOKMEATANDPOULTRYTHOROUGHLY...
Cookmeatandpoultrythoroughly--meattoatleastanINTERNALtemperatureof 160°Fandpoultrytoatleastan
INTERNALtemperatureof I80°ECookingtothesetemperaturesusua@pmtectsagainstfoodbomeillness.
it WARNING!
OVEN
Stand awayfrom the range when opening the oven door. Hot air or steam which escapes can cause
bums to hands, face and/or eyes.
!_:Do not heat unopened food containets.
Pressure could 1)uildup and the container
could buL_t,causing an inju U.
!_i:!Keep the oven vents unol)stmcted.
ij;_:Kee I) the oven flee from grease buildup.
iJii:iPlace the oven ,'ack in the desired position
while the oven is cool. If ,'acks must be handled
when hot, do not let pot holder contact the
heating elements.
iJii:iWhen using cooking or roasting bags in the
oven, follow the manufi_ctuter's directions.
!_:Pulling out the tack to the stop-lock is a
convenience in lifting heax3 fbods. It is also a
precaution against 1)urns flom touching hot
surfilces of the door or oven walls.
iJii:iDo not use the oven to dUnewspape,s.
If overheated, the) can catch on fire.
iJii:iDo not use the oven fbr a stot'age area. Items
stored in an oven can ignite.
Do not leave paper products, cooking utensils
or food in the oven when not in use.
a, WARNING:NEVERcover
any slots, holes or passages in the oven bottom
or cover an entire rock with materials such as
alulninuln fioil.Doing so blocks air flow
through the oven and may cause carbon
inonox]de poisoning. Ahllninuln foil linings
may also map heat, causing a fire hazard.
Do not use aluminum foil to line oven 1)ottoms.
hnproper installation of aluminum foil ma,
result in a risk of electric shock or fire.
Make sure a broiler pan is in place correctl)
to reduce the possibilit) of grease fires.
If)ou should have a grease fire in a broiler
pan, press the C/fAR/0FFpad and keep the
oven door closed to contain fire until it
btlI'ns OUt.
SELF-CLEANINGOVEN
Donotuseovencleaners.No commercialovencleaneror ovenliner protective coatingofanykindshouldbe
usedin or aroundanypartof theoven.Residuefrom ovencleanerswill damagetheinsideoftheovenwhenthe
self-cleancycleisused.
!_:Do not clean the door gasket. The door gasket
is essential fbr a good seal. Care should be
token not to ml), damage or move the gasket.
!:_:Be%re self:cleaning the oven, ,emove shin),
siDe>colored oven mc_ (on some Inodels)
and all other cookware.
!_:Be sure to xOpe up excess spillage befbre
starting the self,leaning operation.
!:_:If the self,leaning mode malflmctions, turn the
oven off and disconnect the power suppl): Have
it serviced 1)xa qualified technician.
!_:Clean only parts listed in this Owner's Manual.
READANDFOLLOWTHISSAFETYINFORMATIONCAREFULLY.
SAVETHESEINSTRUCTIONS 7

Usingthegas surfaceburners.
Throughout this manual, features and appearance may vary from your model.
Push the control knob in and turn it
to the LITEposition.
How to Light a GasSurface Burner
Push tile control knob in and mrn it to
tile tirE position.
You will hear a little clicking noise_
tile sotmd of the electric spark igniting
the burne_:
?dter the flame lights, turn the knob to
at!just tile flame size./f the knob stays at
t/rE, it will continue to click.
When one burner is turned to LITE, all
the burners spark. Do not attempt to
disassemble or clean around anv bm'ner
while another burner is on. An electric
shock may result, which could cause you
to knock over hot cookware.
Sealed Gas Burners
The smaller burner (right rear position)
will give the best simmer results fin.
delicate toods, such as sauces or fi)ods
which need to cook over low heat fin" a
hmg time. It can be turned down to a very
low setting.
The largest, burnei_ are hi,*her,_ I)°wered
than the others and will bring lkluids to
a boil qtficke_;
How to Select Flame Size
Forsafe handh}_gof cookware,never let the flames
extendup the sidesof thecookware.
_A'atch tim flame, not tile knob, as you
reduce heat. The flame size on a gas
burner should match the cookware
VOII aI'e rising.
An} flame larger than the bottom of the
cookware is wasted and oiflv ser\ es to heat
the handle.
In Case of Power Failure
In case ot a power fililure, you can light
the gas surtilce burners on your range
with a match. Hold a lit match to the
burner, then push in and mrn the control
knob to the L/TEposifion. Use extrelne
caution when lighting burne_ this way:
Smtilce burners in use when an electrical
power tililure occms will continue to
operate nommllv.
Before Lighting a Gas Burner
!;_:Make sure ;111grates on the range are in
place befin'e tlsino,b[IIIV, bt/rner
After Lighting a Gas Burner
_: Do not operate the burner for an
extended period ot time without
cookware on the grate. The finish on
the grate may chip without cookware
to absorb the heat.
::Ji::Be sure the burners and grates are
cool betore you place your hand,
a pot holder; cleaning cloths or
other materials on them.
8

ge.com
Top-of-Range Cookware
Aluminum: Medium-weight cookware is
recommended because it heats quickly
and evenly: Most fi)ocls brown evenh' in
an almninum skillet. Use saucepans with
tight-fitting lids when cooking with
IllinillltlI// alllOtlnts ot _;Ken
Cast-#on: If heated slowly, most skillets
will give satisti_cto_ T results.
Enamelware: Under some conditions,
tile enaillel of SOille cookware Ill}IV
Illelt. Follow cookware Ill_lllt/lilCttlI'eI"S
recommendations fin" cooking methods.
Glass: There are two t)pes of glass
cookware--those fi)r oven rise only
and those fin" toi>olZrange cooking
(saucepans, coffee and teapots).
Glass conducts heat ve_' slowly.
Heatproof Glass Ceramic: Can be used
tor either surlilce or ()veil cooking. It
conducts heat very slowly and cools very
slowh'. Check cooi<ware inanufilcturer's
directions to be sure it can be used on gas
i'anges.
Stainless Steel'. This metal alone has
poor heating properties and is usually
combined with coppe_; ahmfinmn
or other metals fin" improved heat
distribution. Combination metal skillets
usually work safisfi_ctorilv if they are used
with medium heat as the manufi_cmrer
i'ecoi/liilends.
Stove TopGrills
Do not use stove top grills on your sealed
gas burne_. If you use tile st()ve top grill
on the sealed gas bm'ne_; it will cause
incomplete combustion and can result
in exposure to carbon inonoxide levels
above allowable cmTent standards.
Thiscanbehazardoustoyourhealth.
Use a flat-bottomed wok.
Wok This Way
Werecommendthatyouusea 14-inchorsmaller
flat-bottomedwok.Theyareavailableatyour
localretailstore.Makesurethewokbottom
sitsflatonthegrate.
Onh a fiat-bottomed wok should be used.
Do not rise a i'otlnd-bottollled wok on a
support ring. Placing tile ring over tile
burner or grate inay cause tile burner
to work improperly, resulting in carbon
monoxide levels above allowable
standards. This could be dangerous
to veto" health.

Usingtheovencontrols.
Throughout this manual, features and appearance may vary from your model.
0T|IVlE CONTROLS
@,
/0
OvenControl Clockand TimerFeaturesandSettings
oBAKE/7-EMPRECALLPad O
Touch tlfis pad to select tile bake flmcfion.
BAKE Light
Hashes while in edit Illode--}Otl (aI1 (hange
tile o\reI1 temperature at this point. Glo_:s
when the o\en is in bake mode.
OSTART/ONPad
]_'ltlStbe touched to start an} cooking or
cleaning ftlnctioi1,
Oisplay
Sbo_:_ tile time of day; oven temperatm'e,
whether tile oven is in tile bake, broil or
self:cleaning mode and tile dines set for
tile tilller or a/ltoi//atic ()veil opei'ations.
Tile display will show "PrE'while
preheating. When tile oven reaches
tile selected temperatm'e, tile oven
control will beep and tile display
will show tile oven temperature.
Function Error Code
If 7- and anumberor letter" flashin the &splay and the
ovencontrol mgna& thisihdlcatesa functionerrorcode.
If the function errorcodeappearsdunbg the self-cleaning
cycle,checkthe oven doorlatch. Thelatchhandle mayhave
beenmoved,even if onlyslightly, from the/atchedposition.
Makesure the latch ismoved to thewht as far as it wi// go.
Touch the CLEAR/OFFpad. Allow the oventocool for
onehour Put the ovenback into operation./f the function
errorcoderepeats, disconnectthepower to the rangeand
ca//for service.
0
0
0
KITCHEN TIMER ON/OFFPad
Touch this pad to select tile timer teatm'e.
Then press +and -pads to at!just time.
TIMERLight
Flashes _]lile ill edit Illode--}Otl call ch}lllge
the set time at this I/oint. Glows when the
timer has been activated. Hashes again when
the time has mn out until the control is reset.
CLOCK Pad
To set clock, to/lcb this pad twice and then
touch tile +and - pads. Tile time of day will
flash in display when oven is fiI_t turned on.
STARTTIME Pad
Use along with tile COOKING TIME or
SELFCLEANpads to set tile oven to start
and stop automatically at a time vou set.
START TIME -time Light
Hashes _hile in edit mode--)ou can change
the start time set time at this point. Glows
when the flmction has been acti\ramd.
COOKINGTIME Pad
Touch this pad and then touch tile +or -
pads to set tile amount of time you want
vom" food to cook. Tile oven will shut off
when the cooking time has rtm out.
COOKINGTIME Light
Flashes _hile ill edit Illode--}Otl c}lI1 ch}lllge
set time at this point. Gkm:s _hen flmction
has been activated. Hashes again when the
time has run out until the control is reset.
OAUTOMATIC OVENLight
This lights anytime tile oven has been
programmed using tile COOKING TIMEor
STARTTIME flmctions.

ge.com
OvenControl,ClockandTimerFeaturesandSettings
-Pad
Short taps to this pad _dll decrease tile time
or temperature by small amounts. Touch
and hold the pad to decrease the time or
teml)erature by larger amounts.
+ Pad
Short taps to this pad will increase the time
or temi)eramre 1U small amounts. Touch
and hold the pad to increase the time or
teml)erature by larger amounts.
OSELFCLEANPad
Touch this pad to select the selfkleaning
traction. See the Using the self-cleaning
oven section.
CLEANLight
Flashes _ddle ill edit nlode--)ou can change
tile length of time for the self,lean c) cle at
this point. (;h:ms _dlen the o\rell is ill the self
clean c)cle. AJier the selt_lean c)cle, the lig]lt
will ttlrll oft_ Unlatch tile do(n:
CLEAR/OFF Pad
Touch this pad to cancel ALL oven
operations except the clock and timei;
BROILHI/LO Pad
Touch this pad to select tile broil fimcfion.
BROILLight
Iqashes while ill edit nlode---y()u can switch
fl'om HI to tO BROILat this point. Glows when
the ()veil is ill broil mode.
Indicator Lights (on some pads)
EOlTmode lasts several seconds after tile
last pad press. START TIME ON/OFFand
COOKINGTIMEON/OFFwill be the only pads
lit if either of these options is selected.
(Example: START TIMEis selected _ith
BAKE the START T/MEpad will remain
lit until the clock reaches the progianmled
time, at which point it will turll off and the
BAKE/rEMPRECAtt pad lig41twill light up),
;ii iiii)i)ii
PRESS +AND -AND HOLD FOR 3SECONDS
Control Lockout
Yourcontrol will allow youto lock out the touch
padsso theycannot beactivated when touched
Tolock/unlock the controls:
[] Touch the +and -pads at the same
time fin" 3 seconds, until tile displa)
sho_vs LOC ON.
] To unlock the control, touch the +
and -pads at tile same time fi)r 3
seconds, until tile display sho_:s
LOCOFF.
_]/ell this teature is on and tile touch
pads are touched, tile control will beep
and the display will show LOC ON.
_: Tile control lockout mode affects all
touch pads. No touch pads will work
when this feature is acti\_Ked.
::Ji::Tile a(!jusnnent will be retained ill
nlemor)' after a power fifilure.
Power Outage
CAUTION:Donotmakeanya.empt
to operatethe electric ignitionoven dunbgan
e/ectricalpower failure.
Tile oven or broiler cannot be lit during
a power fifilure. Gas will not flow unless
the glow bar is hot.
If tile ()veil is ill use when a power fifilure
OCC/II'S_ tile oven b/IFneY shuts off and
cannot be re-lit tmtil power is restored.
This is because the flow of gas is
autonmtically stopped and will not
resume when power is restored until
tile glow bar has reached operating
temperature.
Ira flashingfl_neisin thedisp&gelectricpower
hasbeenrestoredResettheclod<
If your oven was set for a timed oven operation
and apower outageoccurred,the clockand aft
programmedfunctionsmust be reseL
To reset tile clock, touch tile CLOCKpad.
Enter tile correct time of clay by touching
tile +or-pads. Touch tile START/ON pad.
11

Usingthe oven.
Toavoid possible bums, place the racks in the desired posifion before you turn the oven on.
The oven has 7 rack positions.
Before you begin...
Tile racks have stops, so that when placed
correctly on tile suppoils, they will stop
befl)re confing coinpletely ()/it, and will
not tilt.
When placing and renloving cookware,
pull tile rack out until it stops.
The bake burner is under the oven floor.
Do not place fi)ods on tile ()veil bottoi/l
tOI" cooking,
Toremove a rack, pull it toward you,
tilt the fl'ont end up and pull it ()/it.
To replace, place tile end ot tile rack
(StOl)-locl_s) on tile SUl)port, tilt up tile
fl'ont and push the rack in.
CAUTION:Whenyouareusingthe
rackin the lowestposition (A),you will needto
usecaution whenpuffing the rackout We
recommendthat youpuff the rackout several
inchesand then,using two pot ho/ders,puff the
rackout byholding the sidesof it Therack is low
and youcouldbe burnedif youplace your handin
the middleof the rackand puffaft the way out Be
verycarefulnot toburn yourhandon the door
when using the rackin the/owestposition (A).
How to Set the Oven for Baking or Roasting
[] Touch tile BAKE pad.
[] Touch tile +or-pads until tile
desired teinl)erature is displayed.
[] Touch tile START/ON pad.
Tile oven will start automatically. Tile
display will show "PrE" while l)reheating.
When the oven reaches the selected
ten/l)erature, tile ()veil control will beep
several tiInes and the display will show
tile oven telllpei'attli'e,
Tochangethe oven temperatureduringBAKE
cycle,touchthe BAKEpadand thenthe + or-
pads toget the new temperature.
[] (_heck fl)od for doneness at
nlininluin dine on I'edpe. Cook
longer if necessai w.
[] Touch tile CLEAR/OFFpad when
baking is finished and then ren/oxe
tile fl)od fl'on/ tile ()veil.
TypeofFood Rack Position
Frozenpies(oncookiesheet) CorD
Angelfoodcake A
Bundtorpoundcakes BorC
Biscuits,muffins,brownies, CorD
cookies,cupcakes,
layercakes,pies
Casseroles CorD
Turkey A
If baking four cake laveI_ at tile san/e
tiine, place two lavei_ oil rack B and two
layeI_ oil rack D. Stagger pans oil the
rack so one is not directly above the
othei:
NOTE"Acoolingfanwillautomaticallyturnon
andoff tocoolinternalparts.Thisisnormal,and
thefanmaycontinuetorunevenaftertheoven
in turnedoK
/2

ge.com
Do not place foods directly on the
ovenfloo_
Preheating and Pan Placement
Preheat the o\ en if the recipe calls fi)r it.
Preheating is necessary for good results
when baldric cakes, cooldes, pasn T and
breads.
Topreheat,set theovenat thecorrecttemperature.
Thecontrol will beepwhen the oven/s preheated
and the display will show yourset temperature.
Thepreheat t/nTewill varydependingon the
temperaturesetting.
Baldric resuhs will be better if baldric
pans are centered ix* the oven as much
as possible. If baldng with more than one
pan, })lace the pans so each has at least 1"
to 1½" oiair space are*rod it.
Aluminum Foil
Do not usealuminum foil on the bottom
of the oven.
Never entirely cover a rack with
ahmfilmln fifil. This will disturb the heat
circulation and result ill poor baking.
A slnaller sheet of fi)il inav be used to
catch a spillover by placing it on a lower
rack several inches below the food.
Oven Moisture
_s x_mr oven heats up, the telnperature
change of the air ill the oven Inav cause
water droplets to titan on the door glass.
These droplets are hamfless and will
e\'aporate as the ()veil contintles to
heat up.
Oven Vent
_4mr oven is vented through the rear vent
located through the cooktop under the
vent grille. Do not block this vent when
cooking ill the oven--it is important that
the flow of hot air fl'om the oven and
fl'esh air to the oven burner be
uninterrupted. Avoid touching the vent
openings or nearby surfaces during oven or
broiler operation--they may become hot.
_Handlesofpotsandpansonthecooktopmay
becomehotif left tooclosetotheven£
;;Ji::Donotleaveplasticitemsonthecooktop--
theymaymeltif left toodosetothevenL
;;Ji::Donotleaveanyitemsonthecooktop.Thehot
ak fromtheventmayigniteflammableitems
andwillincreasepressureinclosedcontainers,
whlehmaycausethemtoburst.
_Metalitemswillbecomeveryhotif theyare
leftonthecooktop,andcouldcauseburns.
13

Usingtheoven.
How to Set the Oven for Broiling
IMPORTANT'.Toavoidpossibleburns,placethe
racksin thedesiredpositionbeforeyouturnthe
oven 017.
[] Place the meat or fish on a broiler
<grid in a broiler I)an designed<
fin" broiling.
[] Follow suggested rack positions in
the Broiling Guide.
[] The o_en door must be closed
during broiling.
[] Touch the BROILHI/LOpad once fin.
HIBroil.
Use LO Broil to cook fi)ocls such as poultx T
or thick cuts of meat thoroughly without
ove_q)rowning them.
[] Touch the START/ON pad.
[] XAq_en broiling is finished, touch the
CLEAR/OFF pad,
Serve the food immediately, and leave the
pan outside the oven to cool during the
meal fin" easiest cleaning.
To change to LOBroil, touch the
BROILHI/LO pad again.
Broiling Guide
The size, weight, thickness,
starting< teml)erature Food
and VO/lI" preference GroundBeef
Ot doneness will afli_ct Beef Steaks
broiling tillles. This guide Rarer
is based on meats at Medium
Well Done
refrigerator temperature.
4 71w[L'_.De/:a_lm(_l o/
Agdcu/hz*_,*(0* <7tm_,b,,,jis
p<p./a_;but you d_ouldMow tha_
(:_Mdugit >on/) 140<7:means
somejood tmismzi_,_o_;_zz_isms
ma) su:'ui-u(,."(Sough:e:_I')x)d
Book. );nu Kilchm (;uide. US1)A
l'ezaJune i %'5.)
Rarer
Medium
Well Done
Chicken
Bakery Product
Bread (toast)
English Muffin
Quantityand/
or Thickness
1/2ff to 3/4" thick
a/4"to I" thick
1to 11/2Ibs.
11/2"thick
2 to 272 Ibs.
1wholecut up
2 to 2½Ibs.,
split lengthwise
Breast
2 to 4slices
2 (split)
Rack
Position
F
E
E
E
E
D
C
D
F
F
FirstSide
Time(rain.)
13
6
8
10
15
15
20
25
25
3
3-4
Second Side
Time (min.)
8
4
6
8
10
15
20
25
15
Comments
Spaceevenly.
Steakslessthans/y,
thick aredifficult
to cookrare.
Slashfat.
Brusheachsidewith
meltedbutter.
Broilskin-side-down
first.
Spaceevenly.Place
Englishmuffins cat-
side-Lipandbrush
Fillets
LobsterTails
FishFillets
Sablron
Steaks
HamSlices
The oven has 7 rack positions. (precooked)
Pork Cbops
Well Done
24
1lb. {I/4" to I/2" thick)
2 (1"thick)
2 {1/2" tos/4"thick)
1/_-thick
1" thick
2 (V2"thick)
2 (1" thick)about 1lb.
18 20
8
8
10
15
Donot
turn
over.
5
8
10
5
with butter if desired.
Cutthroughbackof
shell. Spreadopen.
Brushwith melted
hatterbeforebroiling
andattar Mf of
broilingtime.
Handleandturnvery
carefuNy.Brushwith
lemonbutter before
anddaringcooking,
if desired.
Turncarefully.
Donotturn skin-side-
down.
Slashfat.
/4

Usingthe clockand timer, ge.com
Not all features are on all models.
ToSet the Clock
Make sure the clock is set to flTe
correct time of da_¢
The clock nmst be set to the correct tilne
of (lax fi)r the autonmtic oxen timing
fimctions to work properly, The tilne of
day cmmot be changed during a dela)ed
cooking or a delmed selfk'leaning c) cle.
[] Touch the CLOCKpad twice,
[] Touch the +or-pads,
If the +or - pads are not touched within
one minute alier you touch the CLOCK
pad, the display reverts to the ofigilml
setting, If this hal)pens, touch the CLOCK
pad twice and reenter the time of din.
[] Touch the START/ON pad until the
time of day shows in the display: This
ente_ the time and starts the clock.
Tocheckthetlkneofdaywhenthedisplayis
showlbgotherinformation,s/knp/ytouchthe
CLOCKpad Thettmeofdayshowsunti/another
padistouched
ToTurn Offthe Clock Display
If you have several clocks in your kitchen,
you Inay wish to turll off the tilne of day
clock display on yore" range.
[] Touch the CLOCKpad once to mrn
off the time of day display. _Mthough
you will not be able to see it, the
[]
clock nmii_tains the correct tilne
of day,
Touch the CLOCKpad twice to recall
the clock display.
TheCLEAR/OFFpad does not affect
the time_
To Set the Timer
ThetlYnerdoes not control ovenoperations.
ThemaxlYnumsetting on the timeris 9hours
and59 mlbutes.
[]
[]
Touch the KITCHEN TIMER ON/OFF
pad.
Touch the +or-pads tmtil the
alllOtlnt 01' time you want shows ill
the display: The maxim mn time that
can be entered in minutes is 59.
Times more than 59 minutes should
be changed to hom_ and minutes.
If youmakeamistake, touch the KITCHEN
TIMER ON/OFFpadand beginagain.
[] Touch the START/ONpad. The time
will start cotmting down, althotwh
the display does not change tmtil
one minute has passed.
[] X4q_en the timer reaches .'/70,the
control will beep 3 dines followed b",
one beep every 6 seconds tmtil the
KITCHEN TIMER ON/OFFpad is
touched.
To Reset the Timer
If the display is still showing the time
remaining, you may change it by touching
the KITCHEN TIMER ON/OFFpad, then
touching the +or -pads tmtil the tilne
wm _I_t appeai_ in the display.
If the remaining time is not in the display
(clock, start time set time or cooking time
are in the display), recall the remaining
time by touching the KITCHEN TIMER
ON/OFF pad and then touching the +or -
pads to enter the new time you want.
To Cancel the Timer
Touch the KITCHEN TIMER ON/OFF
pad twice. /5

Usingthetimedbakingandmastingfeatures(onsomemodels).
Donot lock the oven door with the latch during timed cooking. Thelatch is used for self-cleaning only.
/VOTE"Foods that spoil easily--such as milk, eggs, fish, stuffings, poultry and pork--should not be allowed to sit for
more than 1hour before or after cooking. Room temperature promotes the growth of harmful bacteria. Be sure that
the oven light is off because heatfrom the bulb will speed harmful bacteria growth.
How to Set an Immediate Start and Automatic Stop
Theoven wi// turnon/mmediate/yandcook fora [] Touch tile START/ON i)ad.
selectedlength of time. At theend of thecooking
tkne, the oven wi//turn offautomat/ca//y The disl)lay shows either the oxen
[] Touch tile BAKEpad.
] Touch tile ÷ or -pads to set tile
o'_en teillpei'at tii'e,
[] Touch tile COOKING TIME pad.
NOTE:If yourreciperequirespreheating, youmay
need to addadditional time to the lengthof the
cookingtime.
] Touch tile +or -pads to set tile
baking din e.
Tile cooking tilne that you entered
will be displayed. (If you select Ct)oking
Tiine fii_t and then a(!just the Bake
TeInl)erature, tile oven tenil)erature
will be displayed instead).
tenli)eramre that you set or tile cooking
tii/le COtlntdown. (Tile display starts with
"mOrE"if showing tile ()veil minl)eramre. )
The oven will continue m cook t0r the
l)rograniined alllO/Int ot fiI/le, then ttlI'n
ott autonlaficallv.
[] Touch the CL_lR/OFFl)ad to clear
tile display if necessary,
Remove the food from the oven. Remember, even
thoughthe ovenshuts off automatlca//y,foods
continuecookingafter controlsare oK
I
How to Set a Delayed Start and Automatic Stop
Theoven will turn onat the tithe of dayyouset,
cookfor a specificlength of time andthen turnoff
automatically
Make StlI'e tile clock shows tile ('OlTect
din e of day
[] Touch tile BAKEpad.
] Touch tile ÷ or -l)ads to set the
()veil teIll peI'att II'e.
[] Touch tile COOKING TIME pad.
] Touch tile + or -pads to set tile
desired length of cooking time,
[] Touch tile STARTTIMEI)ad.
] Touch tile +or -pads to set tile tiIne
of (l_l_ VO/I want tile o'_en to [/IFn on
and stai* cooking.
[] Touch tile START/ON pad.
NOTE:If vou would like to check tile tiines
you have set, touch tile STARTTIMEl)ad to
check the start time set fiIne you have set
or touch tile COOKING TIME l)ad to check
the length of cooking finIe you
have set.
When tile oven turns on at tile finie ot day
vou have set, tile display will show "PrE"
until it reaches tile selected tenll)erature,
then it will display tile ()veil teniperamre.
At tile end of cooking tiine, tile oven
will turn offand the end-otk'vcle tone
will sound.
[] Touch tile CLEAR/OFFpad to clear
tile displa) if' necessai T.
Removethe food from the oven.Remember,even
thoughthe ovenshuts off automatically,foods
continue cookingafter controisare oK
NOTE:Anattention tonewili soundif youare
using tlYnedbakingand donot touchthe
START/ONpa_

Special featuresofyourovencontrol ge.com
Yournew touch pad control has additional features that you may choose to use. The following are the features and
how you may activate them.
The special feature modes can only be activated while the display is showing the time of day. They remain in the
control's memory until the steps are repeated.
When the display shows your choice, touch the START/ONpad. Thespecial features will remain in memory after
a power failure.
NOTE: The Sabbath feature and the Thermostat Adjustment feature are also Special Features, but they are
addressed separately in the following sections.
12 Hour Shut-Off
Withthisfeature,shouldyouforgetandleavethe
ovenon,thecontrolwi//automaticallyturnoffthe
ovenafter 12hoursduringbakingfunctionsor
after3hoursduringabroilfunction.
If you wish to mrn OFFthis feature, follow
the stops belong:
[] Touch the BAKE"and BROILHI/LO
pads at the same time fin"3 seconds
tmtil tile display sho_:s SF.
[] Touch tile CLOCKpad. Tile displa_
xdll show ON(l 2 hour shut-off),
Touch the CLOCKp'ad repeatedly
tmtil the display sho_:s OFF (no
sh tl[-OlCD.
[] Touch tile START/ONpad to acfi'__te
the no shut-off and lea_e the control
set in this special teatures mode.
17

UsingtheSabbathFeature(onsomemodels).
(Designed for use on the Jewish Sabbath and Holidays)
The Sabbath feature can be used for baking/roasting only. It cannot be used for broiling, self-cleaning or
Start -timecooking.
NOTE"The oven light comes on automatically (on some models) when the door is opened and goes off when the
door is closed. Thebulb maybe removed. See the OvenLight Replacement section. Onmodels with a light switch
on the control panel, the oven light may be turned on and left on.
%
Whel7 Tl?e otspt81 Sl?OWS _ [l?e
oven is seth7 Sabbath. When the
display shows D c the oven is
bakhTg/roasting.
How to Set for Regular Baking/Roasting
NOTE: Tounderstandbow theoven control works,
practice usingregularbaking (non-Sabbath)before
entering Sabbathmode.
Make sure the clockshows thecorrect time of day
and theoven is off
] "lbu(h and hold both the BAKE and
BROIL HI/tO pads, at the same time,
m/dl the display shov,_'_SE
] "Ihp the CLOCK pad until SAb appears
in the display.
[_] "lbuch the START/ON pad and D will
appear in the displa}.
]"lbu(h the BAKE pad. No sigllal will
be _,_','en.
] Tile ])reset St_tlTtil/g" telllilelT_tHiFe will
autonmticall'_ be set to 350. ° Tap the +
or -pads to illcrease or dect'ease tile
temperature ill 5° increments. The
temperatm'e can be set between 170 °
and 550. ° No sig_lal or temperature
will be given.
[_] "lbud/the START/ON pad.
[_ After a random (lela'_ period ot
at)t)1 oximately 30 se(onds to 1 minute,
D c will at)t)ear ill the (list/l_l _ indicating
that file o_vn is baking/r(msdng. If D c
doesn't apt)ear in tile dist)lm, start again
at Step 4.
"Ib a@lst tile oven temperature, touch tile
BAKEpad and tap tile +or -pads to increase
or decrease tile tenlperatttre in 5 ° increments.
"Ibuch tile START/ONpad.
NOTE.."The CLEAR/OFF and COOKING TIME pads
are active dining tile Sabbath/['ature.
To exit Sabbath t('ature see next page.
When the display shows Dthe
oven is set fl7 Sabbath. When the
display shows D c the oven is
bakflTg/roasting.
How to Set for Timed Baking/Roasting--Immediate Start and Automatic Stop
NOTE: Tounderstandbow theoven control works,
practice usingregular(non-Sabbath)ImmediateStart
andAutomatic Stop before entedng the Sabbath mode,
Make sure the clockshows thecorrect time of day
and theoven is off,
] "lbu(h mid hold both the BAKE and
BROIL HI/tO pads, at the same time,
mltil tile displa} shows SF.
] "Ihp the CLOCKpad tmtil SAb appears
in the display.
[_] "lbuch the START/ON pad and D will
appear in the displa}
I_] "lbud/the COOKING TIME pad.
]*Ibuch the +or -pads to set the desired
length of cooking time lx tween l
mintlte and 9 hottrs mid 5(.)mintttes.
The cooking thne that you entered will
be (tisplmx'd.
[_ "lbuch the START/ONpad+
]"lbtlch the BAKEpad. No si_01al will
l>e_,iven.
] The preset starting tempemttlre vdll
atltolnaticallv be set to 350. ° "[;ap file 4-
or -pads to ill€lZ'ase or decrease tile
telllpet&_t/lre ill ,-o il/crel//el/tS. The
tempeI_mlre Call be set between 170 °
and 550. ° No signal or tenq)enmlre
will be given.
[_] "lbud/the START/ON pad.
[_] After a random delay pelJod ot
al)proxinlately 30 se(onds to 1 minute,
D c will appear in tile dispL£: indkating
that tile oven is baking/roasting. If D c
doesn't appear in tile display, start again
at Step 7.
"Ib adjust the o_en temperaulre, touch tile
BAKEllad and tap the 4-or - pads to in(rease
or decrease the temperature in 5 ° in(relnents.
"Ibuch tile START/ON pad.
When cooking is liMshed, the displa} will
change ti'om D c to D indicating that tile
oven has mined OFFbut is still set in Sabbath.
Relno_v tile (ooked/ood.
78

ge.com
How to Exit the Sabbath Feature
[] "]'ou(h the CLEAR/OFFpad.
]dela} t)elJod ot al)l)roxJmatel _ 30
seconds to 1 minute, until on]_ D is in
the dist)la )
]"Ibudl and hold both the BAKE and
BROIL HI/tO pads, at the same time,
until the display' sl/o*ws SE
] "Fat) die CLOCK pad m_til ONor OFF
appears in the disl)la } ONindkates that
the oven will automad(allv mrn off alier
12 hours. OFFindicates that the o_'n
will not automatically mrn oil See
the Special Features section Jar an
ex])lmmtion of the 12Hour ghut-Off
t_,_tt ill(,.
[] "lbu(h the START/ON pad.
NOTE: ffa power outage occurred while theoven was
in Sabbath, theoven wifl automatically turn off and stay
off even when thepower returns. Theoven control
must bereset.
Adjustthe oventhermostat Do #yourself/.
Youmay find that your new oven cooks differently than the one #replaced. Use your new oven for a few
weeks to become more familiar with iL If you still think your new oven is too hot or too cold, you can adjust
the thermostat yourself.
Do not use thermometers, such as those found in grocery stores, to check the temperature setting of your oven.
These thermometers may vary 20-40 degrees.
NOTE,"This adjustment will not affect the broiling or the self-cleaning temperatures. Theadjustment will be
retained in memory after a power failure.
To Adjust the Thermostat[] l, l,eBAKE.,,dBROlt.I/to
pads at the sanle time fi)r 2 seconds
tmtil the display shows SF.
[] Touch the BAKE pad. A tw(*digit
number shox_s in the display:
[] The (),,ell telnl)erature can be
35 o_
a(!justed up to (+) . : F hotter or (-)
35°F coolei. Touch the 4-pad to
increase the temi)erature in 1-degree
inci'ei//ents.
[] _._en }ou have made the
a(!i ustment, touch the START/ONpad
to go back to the time of da} displa,'}.
Use VOI.II" o,,en ;:Is VOl.i would
no illl;:ll]",.
NOTE:Thisadjustmentwillnotaffectthebroiling
orself-cleaningtemperatures.It willberetained
inmemon/afterapowerfailure.
Touch the -pad to decrease the
temperatm'e in 1-degree increments.
Thetypeof margarine will affect bakingperformance!.
Most recipes for baking have been developed using high-fat products such as butter or margarine (80% fat). If you
decrease the fat, the recipe may not give the same results as with a higher-fat product.
Recipe failure can result ff cakes, pies, pastries, cookies or candies are made with Iow-fat spreads. Thelower the fat
content of a spread product, the more noticeable these differences become.
Federal standards reqtfire i_roducts labeled "nmrgarine" to coi_tain at least 80% ti_t by weight, i,o\'_ti_t spreads,
on the other hand, contain less ti_t and more water: The high moistm'e conmnt of these spreads aftb'cts the
texture and flavor (ff baked goods. For best results with vour old fi_\'o_im redpes, rise inaigaiine, butter or
stick spreads containing at least 70% vegetable oil.
19

Usingtheself-cleaning oven.
Never force the latch handle. Forcing the handle will damage the door lock mechanism.
Wipe up heavy soil on the oven
bottom.
Before a Clean Cycle
_A'erecommend venting your kitchen
with an open window or using a
ventilation tim or hood (lining tile
fi_3t seltXclean cycle.
Remove racks, broiler pan, broiler grid,
all cookware and am' aluminum fifil
ti'om tile o_en.
The shiny, silve>colored oven racks
(oil some models) can be self:cleaned,
but they will (hrken, lose their luster
and become hard to slide,
Soil on tile fl'ont fl'ame of tile range and
outside the gasket on the door will need
to be cleaned by hand. Clean these areas
with hot water; soap-filled steel wool pads
or cleanse_ such as Soft ScrubS'! Rinse
well with clean water and dry:
Do not clean tile gasket. Tile fiberglass
material of tile oven door gasket cannot
withstand abrasion. It is essential ,for tile
gasket to remain intact. If w)u notice it
becoming worn or fl'ayed, replace it.
_A]l)e up any hea\ T spillove_ on tile oven
bottom.
Make sm'e tile oven light bulb cover is in
place and the oven light is off.
IMPORTANT'. The health of some birds
is extremely sensitive to the tirades given
off dtwing the sel6cleaning cycle ot any
range. Move birds to another well-
ventilated room.
How to Set the Oven for Cleaning
Follow tile directions in tile Before a
Clean Cycle secdon.
[] I,atch tile door.
[] Touch tile SELFCLEAN pad.
[] Touch tile +or - pads until tile
desired (:lean Time is displa)ed.
TheCleanT/meis normally4 hours. Youcan
changethe Clean Timetoany flYnebetween 3
and 5hours, dependingon the amountof sot/in
youroven.
[] Touch tile START/ON pad.
Tile self_-lean cycle will automatically
begin alter CLEAN is displayed and tile
time countdown appea_ in tile display.
\A]/ile tile oven is sel6cleaning, you can
touch the CLOCKpad to display the time
of day. To i'ettlrn to tile clean co/intdown_
touch tile SELFCLEANpad.
The oven shuts off automatically when
the clean cycle is complete, and 0:00 will
flash in tile display.
[] Slide the latch handle to the left as
fin" as it will ,g° and oi)en tile dora:
It will not be possible to tmlatch tile oven
door tmfil tile temi)erature drops below
the lock temperatm'e and the clean light
goes off.
XA]mn the clean light is off', tmlatch the
dooI',
2O