German pool FST-D7 User manual

Multi-Tier Food Steamer
餐盒式多層電蒸鍋
FST-D7
FST-K8
在使用之前請詳細閱讀 「使用說明書」及「保用條例」
，並妥為保存。
Please read these instructions and warranty information carefully
before use and keep them handy for future reference.

Table of Contents
Product Structure
Cooking Time Reference Guide
Care & Maintenance
Technical Specifications
06
08
10
11
Warranty Terms & Conditions 23
12
Notice Before Use 04
- FST-D7 (Digital Control)
- FST-K8 (Turn-Knob Control)
Operating Instructions
- Preparation
- Cooking
- Basket Combinations
- Adding Water
- Steaming Rice
- Other Usages

Notice Before Use
Important
For safety purpose, you should read the instructions carefully before using the appliance for the rst time. Save the
instructions for future reference.
The appliance is designed for domestic use and may only be operated in accordance with this instruction manual.
P.4
Do’s
- The mains voltage stated on the rating plate should correspond to the local electricity supply.
- Place the appliance on a rm and steady work surface.
- Unplug from power outlet when not in use and before cleaning. Allow cooling before putting on or taking off
parts and before cleaning/storing.
- Always use padded mitts due to high temperature steam, food and soup.
- Lift and open the Lid towards the front carefully to avoid high temperature steam.
- Assembly each compartment correctly and make sure they stack up securely.
- Allow cooling before disassembling the baskets.
- To disconnect, set the timer to “0” or “Off”, then remove plug from power socket.
- If the supply cord is damaged, it must be replaced by the manufacturer or its service agent or similarly qualied
person in order to avoid a hazard.
- Keep electrical appliances out of reach from children and inrm persons. Do not let them use the appliance
without supervision.
Don’ts
- Do not touch hot surfaces. Use the handles or knobs. Use pot holders when removing cover or handling hot
containers to avoid steam burns.
- Do not put your hand into the appliance while cooking. If you need to check on the cooking progress or stir, use
a utensil with a long handle.
- Do not operate the appliance near wall or cabinet to prevent damage from steam.
- The Base is not intended to be immersed in water at any time.
- Never move your appliance if it contains anything hot.
- Do not use appliance for other than intended household use.
- Do not attempt to open the appliance Base or dismantle any parts from the appliance; there is no serviceable
part inside.
- Do not let cord hang over the edge of table or counter or touch hot surface.

Notice Before Use
P.5
- Do not immerse in water.
- Do not use other attachments that may interfere the operation of this appliance.
- All repairs must be done by a licensed technician. Never repair Food Steamer or any parts thereof by yourself.

Product Structure
P.6
Handle
FST-D7 (Digital Control)
Lid Handle
Top & Middle
Steaming Baskets
(small)
Water Level Indication
Base Tray
Heating Element
Water Level Window
Control Buttons
LCD Display
Quick Function Buttons
Lid
Basket Lock
Bottom Steaming
Basket (large)
Drip Tray
Water Tank
External Water
Rell Opening
Rice Container
Streamer Base
Multi-Tier Food Steamer
餐盒式多層電蒸鍋
FST-D7
FST-K8
在使用之前請詳細閱讀 「使用說明書」及 「保用條例」
，並妥為保存。
Please read these instructions and warranty information carefully
before use and keep them handy for future reference.

Product Structure
P.7
FST-K8 (Turn-Knob Control)
Handle
Lid
Working Indicator
Water Tank
Heating Element
Bell Timer (60 min)
Water Level Window
Power Indicator
Drip Tray
Top & Middle Steaming
Baskets (small)
Lid Handle
Basket Lock
Bottom Steaming
Basket (large)
Rice Container
External Water
Rell Opening
Base Tray

Operating Instructions
P.8
A.Preparation
1. Fill the water tank with clean, cold water.
2. Assemble the drip tray (for collecting all kinds of liquid dripped off from steaming baskets. For example,
gravy, sauce, soup, etc.).
3. Place food in the steaming basket. Use 1, 2 or all 3 Baskets and Rice Container based on your need.
4. Cover the lid.
5. Connect power by plugging in the power cord.
B. Cooking
For FST-D7
1. (optional step) Set delayed-start timer:
- Press to enter the delay-start mode.
- Press “+” or “-” to set the time you wish to start.
- Press again to conrm the setting.
2. Set cooking time using preset functions:
- Press one of the quick function buttons to activate the function mode. The corresponding symbol will appear
on the LCD display.
- Press “+” or “–” if you want to adjust the time.
List of default cooking time:
20 minutes
25 minutes
25 minutes
--- OR ---
Set cooking time manually:
- Press button to activate the timer mode.
- Press “+” or “–” to set the cooking time (refer to Cooking Time Reference Guide). The cooking time will be
displayed on the panel.
- Press to conrm the setting.
3. Press to start cooking. The LCD display will show the remaining cooking time. (The “:” symbol will blink,
indicating that the appliance is in operation.)
Notice Before Use
Before using for the rst time, thoroughly clean all of the components of the appliance except the unit base, power cord
and plug.
Do not ll water tank with warm/hot water, salt, pepper, seasonings, herbs, wine, stock or any liquid!
Caution
Steamer Base, Steaming Baskets and Lid will get very hot while cooking. Do not touch with your hands during operation!
30 minutes
35 minutes
40 minutes

Operating Instructions
P.9
4. When the cooking time is over, the appliance will stop cooking and “Co” will appear on the LCD display.
5. Remove the Drip Tray with a mitt or dry cloth after it cools down completely.
6. When there is not enough water in the tank, the symbol “Ad” will appear on the LCD display, and the appliance
will stop its operation. To resume operation, ll water tank within 3 minutes. Otherwise, “Er” will appear until
you press and hold for 2 seconds. Alternatively, unplug and re-plug the power to bring the appliance back
to “Stand-by” mode.
For FST-K8
1. Set cooking time by turning the Bell Timer knob to desired time marking (refer to Cooking Time Reference Guide).
2. When the Working Indicator lights up, the appliance starts to operate.
3. When the cooking time is over, the Working Indicator will go out, and the timer will give a ring. The appliance will
stop cooking, but the Power Indicator light is still on until the appliance is unplugged.
4. Remove the Drip Tray with a mitt or dry cloth after it cools down completely.
C. Basket Combinations
One steaming basket:
Use one steaming basket to cook one type of food (e.g. peeled potatoes). Distribute food sparsely to avoid
blocking up the holes at the bottom of the basket.
Two steaming baskets:
Food with larger quantities and/or requiring longer cooking time should be cooked in the lower basket. Soup and
sauces will drip from the upper basket, make sure they do not affect the avors of food in the lower basket.
Three steaming baskets:
To cook different kinds of food at the same time, always place the largest pieces of food requiring the longest
cooking time in the bottom basket. The top basket takes a longer time to reach the cooking temperature (normally
about 3-5 minutes longer).
When you cook beef/sh/poultry and vegetables together, always put the meat in the lower baskets. This way the
raw or half-cooked meat juice would not drip to other food.
Note
The timer operates regardless of whether the unit is plugged into the electrical outlet or not. Make sure the indicator light
is on when setting the timer.

Operating Instructions
P.10
D.Adding Water
More water needs to be added if the cooking time is longer than 60 min. Add water to the Water Tank through the
External Water Rell Opening.
E. Steaming Rice
1. Put rice and water in the Rice Container.
2. Place the Rice Container into the Steaming Basket.
3. Cook rice according to the Cooking Time Reference Guide.
F. Other Usages
Lunchbox
Stack 1, 2 or all 3 Steaming Baskets over the Base Tray. Fasten the Basket Locks. Flip up the Handles and carry
it as a lunchbox (maximum weight is 4.5 kg).
Heating in Microwave Oven
Place cold food in the Steaming Basket(s) (together with Base Tray and Basket Lid). Lock up the basket(s) and
the Base Tray rmly. Heat food in a microwave oven.
Cooking Tips
- Special attention: put meat in the lowest basket.
- A single layer (basket) of food steams faster than several layers. For high-altitude cooking and larger quantity
of food, longer cooking time is needed.
- A single layer (basket) of food steams faster than several layers. For high-altitude cooking and larger quantity of
food, longer cooking time is needed.
- For better results, prepare food pieces in even sizes. When food pieces vary in size, layering is recommended
(place smaller pieces on the top basket).
- Do not overcrowd food in the Steaming Basket or Rice Container. Arrange the food with spaces between pieces to
allow maximum steam ow.
- To avoid water drops to spread around, always use drip tray.
- Never steam meat, poultry or seafood from frozen. Always thaw completely rst.
Steaming times stated in the below table are for reference only. The time may vary depending on the food
size, portion, freshness, position/spacing inside the Steaming Baskets as well as personal preferences.
Please adjust cooking time accordingly.
Food Type Portion Bottom Basket Middle Basket Top Basket
Rice 400g 25-30 min 30-35 min 35-40 min
Fish 400g 18-22 min 22-25 min 25-30 min
Poultry 400g 25-28 min 25-30 min 28-32 min
Beef 350g 25-28 min 25-32 min 28-35 min
Vegetables 400g 15-30 min 18-30 min 18-35 min
Eggs 6pcs 12-14 min 14-16 min 16-18 min
Cooking Time Reference Guide

Care & Maintenance
P.11
Attention
- Before cleaning the appliance, let the food steamer cool down entirely, turn off the timer and unplug the appliance.
- Do not immerse the unit body (with control panel), power cord and/or plug into water or any other liquid.
- Do not clean any parts with any rough cleaning tool (such as steel wool).
A. Steaming Basket, Lid, Rice Container, Base Tray & Drip Tray
Hand Wash
Wash with hot soapy water. Then rinse with clean water and dry them thoroughly.
Dishwasher
Remove large pieces of food from the baskets and trays and then rinse them with water. Place the baskets on the
top-most level in the machine in order to avoid scraping.
B. Steamer Base
Wipe the Steamer Base with a clean, damp cloth and dry it with a soft, dry cloth. Do not put it in dishwasher.
C. Descaling
When you nd that the appliance takes a longer time to cook than normal, it is about time to clear the minerals
away from the surface of the appliance (dephosphorize).
1. Fill half of the Water Tank with white vinegar.
2. Place the Drip Tray, Bottom Basket and Basket Lid onto the base body of the appliance.
3. Turn on the appliance to cook for 25 minutes.
4. Let the food steamer cool down completely.
5. Pour the white vinegar out of the drip tray.
6. Pour the remaining white vinegar out of the water base.
7. Rinse the water base several times with cold water.
8. Dry all of the components before storing.
Note
The amount of mineral build-up depends on the degree of water hardness in your area. It is essential that the
appliance is descaled regularly (once every 2-3 months) to maintain steam production and help the appliance
last longer.

Technical Specications
P.12
Model FST-D7 FST-K8
Voltage 220-240 V / 50-60 Hz 220-240 V / 50-60 Hz
Rated Power 870 W 870 W
Control Panel Digital Turn-knob
Dimensions (H) 333 mm
(W) 330 mm
(D) 215 mm
(H) 335 mm
(W) 245 mm
(D) 320 mm
Net Weight 2.54 kg 2.27 kg
Specications are subject to change without prior notice.
If there is any inconsistency or ambiguity between the English version and the Chinese version, the English version
shall prevail.

目錄
產品結構
烹調時間指引
清潔與保養
技術規格
15
17
20
21
保用條款 23
22
注意事項 14
- FST-D7 (電子控制)
- FST-K8 (旋鈕控制)
操作說明
- 準備
- 烹調
- 蒸格組合
- 加水
- 煮飯
- 其他用途

注意事項
重要說明
為安全起見，初次使用產品前請先細閱本說明書，並保存說明書，以便作參考之用。
 本產品只供家居使用。請必須依照本說明書內的指示操作。
P.14
注意事項﹕
-檢查家中電源是否符合本產品規格列明之要求。
-本產品應在堅固和穩定之平面上操作和放置。
-清洗本產品前，必須拔下電源插頭。用戶應待產品完全冷卻後，才將組件拆開、進行清洗或
收藏產品。
-由於產品會釋放高溫的蒸氣，用戶應儘量使用隔熱手套。
-提起鍋蓋時，注意應將蓋底向外，以免被燙熱的蒸氣燙傷。
-注意裝嵌蒸格層位置要正確和穩固。
-必須待蒸鍋完全冷卻方可拆開蒸格層。
-如要切斷電源，應先將定時器調到“0”或“OFF”，然後再拔下電源插頭。
-當發現電線有損壞時，應立即聯絡本公司或持牌技術人員進行更換。
-請將產品遠離兒童。不要讓兒童單獨使用本產品。
須避免情況﹕
-切勿觸摸本電器表面，儘量利用層格兩邊把手，開蓋時可使用煲墊或隔熱手套。
-蒸煮進行時，切勿伸手進入蒸鍋中，應利用長柄的工具來查看或翻動食物。
-不應將本產品放置在靠牆或廚櫃附近的位置操作，以免蒸氣對牆身和櫃身造成破壞。
-任何情況下都不應將底座浸入水中。
-如蒸鍋內有任何燙熱食物，用戶都不應移動機身。
-切勿將蒸鍋用於任何非指定家庭用途。
-蒸鍋機身內並沒有任何可供自行維修的部件。用戶切勿打開機身。
-切勿讓電源線懸垂於桌邊或與任何發熱體接觸。
-切勿將本電器浸在清水或任何液體中。
-如發現電器有任何損壞或運作不正常，切勿繼續使用，應立即聯絡合資格技術人員檢查。
-切勿自行對本產品及其部件進行任何維修。

產品結構
P.15
FST-D7 (電子控制)
把手
蒸蓋把手
上及中蒸格層(小)
水位標示
餐盒底盤
蒸氣製造器
水位顯示窗
控制按鈕
快速功能按鈕
LCD顯示屏
蒸蓋
蒸格鎖
下蒸格層(大)
集水盤
水槽
注水口
蒸飯容器
蒸鍋底座
Multi-Tier Food Steamer
餐盒式多層電蒸鍋
FST-D7
FST-K8
在使用之前請詳細閱讀 「使用說明書」及 「保用條例」
，並妥為保存。
Please read these instructions and warranty information carefully
before use and keep them handy for future reference.

產品結構
P.16
FST-K8 (旋鈕控制)
餐盒底盤
把手
蒸蓋
運作指示燈
水槽
蒸氣製造器
倒數計時器(60分鐘)
水位顯示窗
開關指示燈
集水盤
蒸蓋把手
蒸格鎖
下蒸格層(大)
蒸飯容器
上及中蒸格層(小)
蒸格鎖
注水口

操作說明
P.17
使用前注意
第一次使用本機前，請先徹底清洗所有配件(機身底座、電源線及插頭除外)。
 切勿在水槽中注入暖/熱水、調味品、香料、酒、上湯或任何其他液體，以免損害蒸鍋性能。
A.準備
1.在水槽中注入冷清水。
2.將集水盤平穩地置於底座上(用作收集各種液體如油脂、醬油、湯等)。
3.依照食物的分量，可用一層、兩層或三層蒸格層和蒸飯容器。
4.裝上蒸蓋。
5.插上電源插頭。
B.烹調
FST-D7 型號
1.設定延遲開始時間:(如要立即開始，可跳至步驟2)
-按按鈕以啟動延遲烹調模式。
-可按“+”或“-”按鈕設定烹調開始時間。
-再按確定。
2.利用快速功能按鈕設定烹調時間﹕
-按需要選定所需功能按鈕，屏幕上會顯示該功能的符號。
-可按“+”或“-”增減時間。
預設烹調時間﹕
20分鐘
25分鐘
25分鐘
---或---
注意
烹調進行時，蒸鍋底座、透明蒸格層和蒸蓋均十分燙手。切勿用手觸碰，以免受傷﹗
30分鐘
35分鐘
40分鐘

操作說明
P.18
自選烹調時間﹕
-按按鈕啟動時間設定模式。
-按“+”或“-”增減烹調時間(請參看烹調時間參考表)，時間會於屏幕上顯示。
-再按按鈕確定。
3. 按開始烹調(時間顯示中的“﹕”會開始閃動)。剩餘烹調時間會在屏幕上顯示。
4. 當烹調完成後，蒸鍋會停止釋出蒸氣。屏幕上會顯示“Co”符號。
5. 待蒸鍋完全冷卻後才移除集水盤(使用廚房手套或乾布)。
6. 若儲水箱沒有足夠清水，屏幕上會顯示“Ad”符號，此時蒸鍋會暫停運作。用戶應立
即注入清水以重新啟動蒸鍋，若超過3分鐘的話，屏幕上便會出現“Er”符號，表示操作
錯誤。按住2秒鐘可重新啟動，或拔出再插入電源插頭以返回“待機”狀態。
FST-K8型號
1.調校定時器至所需時間(請參看烹調時間參考表)。
2.當運作指示燈亮起後，蒸鍋便會於約30秒內釋出蒸氣進行烹調。
3.烹調完成後，定時器會發出響鬧，然後蒸鍋會自動停止運作，指示燈會同時熄滅。
4.當完成後，待蒸鍋完全冷卻後才移除集水盤(使用廚房手套或乾布)。
注意
時間調定以後，不論產品接駁了電源與否，定時器都會自動運行，用戶設定時間時須確定指
示燈已亮起。

操作說明
P.19
C. 蒸格組合
一個蒸格層:
用一個蒸格層蒸煮相同的食物（如馬鈴薯），放置食物在蒸格層時，不要讓食物堵住蒸格層
底部的孔，否則會阻礙蒸汽的流通。
兩個蒸格層:
把較大量和需要更長蒸煮時間的食物放進下層蒸格層中，上層蒸格層則放較容易蒸煮的食
物，但上層蒸格層的凝結水會滴到下層蒸格層，請確認下層的食物不會因此受影響。
三個蒸格層:
由於最上層蒸格層需要較長時間才能達到烹調溫度，所以若要同時蒸煮不同的食物，必須
把蒸煮時間最長的食物放在最下層(一般放在上蒸格層的食物需要多用3-5分鐘烹調)。
當同時蒸煮蔬菜和肉類/魚/家禽，請把肉類、魚或家禽放進最下層的蒸格層，這
樣蒸煮過程中產生的肉汁才不會滴到其他的食物上。
D. 加水
如果產品需要運作一段長時間，請利用注水口將清水加進水槽中(毋須打開蒸蓋)。
E. 煮飯
1.把米和水放進蒸飯容器裡。
2.再把蒸飯盤放入蒸格層。
3.按上述程序調校烹調時間(請參考烹調時間參考表)。

操作說明
P.20
F. 其他用途
作餐盒用
把第一、第二和第三層蒸格層疊起來，再放在餐盒底盤上，然後蓋上蒸蓋。扣上所有的鎖
扣，翻起把手，便可用作餐盒攜帶食物(重量不超過4.5kg)。
在微波爐加熱
把未蒸煮的食物放入蒸格層內，再把蒸格層、底盤和蓋子扣在一起，然後放入微波爐把食
物加熱。
以下附表只作參考之用，請按食物大小、份量、新鮮程度、擺放位置以及個人喜好等調整烹調
時間。
烹調時間指引
食物種類 份量 低層蒸格 中層蒸格 高層蒸格
米飯 400 g 25-30 分鐘 30-35 分鐘 35-40 分鐘
魚類 400 g 18-22 分鐘 22-25 分鐘 25-30 分鐘
家禽 400 g 25-28 分鐘 25-30 分鐘 28-32 分鐘
牛肉 350 g 25-28 分鐘 25-32 分鐘 28-35 分鐘
蔬菜 400 g 15-30 分鐘 18-30 分鐘 18-35 分鐘
雞蛋 6 隻12-14 分鐘 14-16 分鐘 16-18 分鐘
溫馨提示
- 把肉類放在最下層蒸格層。
-使用單層蒸格層所需的蒸煮時間會比使用雙層或三層為短，所以蒸煮分量較多的食物時需
要更長時間。
-為達致更佳的烹調效果，請把食物切成大小差不多的小塊。如果大小很不一致，請使用多
層蒸煮，並把小塊的食物放在最上層。
-不要把食物在蒸格層內填得太滿，盡量讓食物一塊和一塊之間留一些空間，這樣蒸汽會更
有效流動。
-為免熱水濺出產品，啟動產品時必須使用滴油盤。
-請勿蒸煮冷凍肉類、家禽或海鮮，必須先把食物完全解凍。