Ginnys 726594 User manual

3-Cup
Food Processor
Instruction Manual
Ginnys.com • 1.800.544.1590
BRAND
ITEM 726594

TABLE OF CONTENTS
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IMPORTANT SAFEGUARDS 3
2IMPORTANT SAFEGUARDS 32 IMPORTANT SAFEGUARDS
Ginnys.com •1.800.544.1590
IMPORTANT SAFEGUARDS
Thank you for purchasing a Ginny’s Brand 3-Cup
Food Processor! I know you’ll love its convenience
and size, with simple knob control to take you
from pulse to high speed in a ash. And, with the
shredding disc and chopping blade, you’re all set
to create crispy green salad, healthy, appealing
dinners and luscious fruit-lled desserts.
Enjoy!
President, Ginny’s
Important Safeguards 3-4
Specications 4
Part Names 5
How to Operate 6-7
Cleaning and Care 8
Recipes 9-11
Warranty 12
SAVE THESE INTRUCTIONS
THIS PRODUCT IS FOR HOUSEHOLD USE ONLY
Read carefully and save all these instructions.
When using electrical appliances, basic safety precautions should
always be followed, including the following:
1. To protect against risk of electrical shock, do not put in water or
other liquid.
2. Close supervision is necessary when any appliance is used near
children. Keep out of reach of children or pets.
3. Unplug from outlet when not in use. Also make sure item is
unplugged before cleaning, and before adding or removing parts.
4. Avoid contact with moving parts. Keep hair, hands, ngers,
utensils or any body part from coming into contact with the moving
parts while the product is operating.
5. Do not use outdoors.
6. Do not let cord hang over edge of table or counter.
7. A scraper may be used but only when the appliance is not running.
8. The blade is sharp. Handle carefully.
9. To reduce the risk of injury, never place cutting blade on base
without rst putting bowl properly in place.
10. Always be certain the bowl and cover are securely locked in place
before operating appliance.
11. Do not attempt to disable the cover interlock mechanism.
12. Keep the power cord and product away from heated surfaces.
13. Do not use attachments not recommended by the product
manufacturer.
14. Do not plug or unplug the product into/from the electrical outlet
with a wet hand.
15. To disconnect from an electrical outlet, make sure the power is off
and then pull directly on the plug; do not pull on the power cord.
16. Do not put any stress on the power cord where it connects to the
product, as the power cord could fray and break.
17. Always assemble the product completely before plugging it into
an electrical outlet.
18. Do not operate the product if it has a damaged or cut power cord
or plug, if wires are exposed, if it malfunctions, if it is dropped or
damaged, or if the Motor Housing is dropped in or exposed
to water.

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4
IMPORTANT SAFEGUARDS
PART NAMES
PRECAUTIONS/SPECIFICATIONS 5
IMPORTANT SAFEGUARDS
4 5
SPECIFICATIONS Ginnys.com • 1.800.544.1590
SAVE THESE INSTRUCTIONS 3
5
6
8
7
18. Do not operate the product if it has a damaged or cut power cord or
plug, if wires are exposed, if it malfunctions, if it is dropped or
damaged, or if the motor housing is dropped in or exposed to water.
19. Do not attempt to examine or repair this product yourself.
Call Ginny’s Customer Service for replacement or returns.
20. Never feed food by hand. Always use the food pusher.
No user-serviceable parts inside. A short cord is provided to
reduce the hazards resulting from entanglement or tripping over a
long cord. An extension cord may be used with care; however, the
marked electrical rating should be at least as great as the electrical
rating of this appliance. The extension cord should not be allowed
to drape over the counter or tabletop where it can be pulled on by
children or tripped over.
To reduce the risk of electrical shock, this appliance is equipped
with a polarized plug, in which one prong is wider than the other.
This plug is intended to t into a polarized outlet only
in one direction. If the plug does not t fully into the outlet,
reverse the plug. If it still does not t, contact a qualied
electrician. Do not attempt to modify the plug in any way.
&
1. Food Pusher
2. Cover/Food Chute
3. Shredding Disc
4. Drive shaft
5. Chopping Blade
6. Bowl
7. Speed Control Dial
8. Motor Base
9. Non-slip Feet
9
1
SPECIFICATIONS
Product Size: Capacity: 3 cups
Cord Length: 24”
Rate: 120V, 60Hz, 300W
Model FP-7719
4
IMPORTANT SAFEGUARDS...cont.
&
2

7
INSTALLATION & GROUNDING
6
10 HOW TO OPERATE...cont’d
Ginnys.com • 1.800.544.1590
6 7
HOW TO OPERATE
Ca-
HOW TO OPERATE...cont’d
Before using your food processor, remove all packaging materials.
Be careful when handing the blade, as it is very sharp. Wash the bowl,
cover and attachments in warm, soapy water.
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3. Place the chopping blade onto the base shaft.
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2. Put the processing bowl through the shaft
on the base and turn the handle slightly to the
right until the arrows line up and the bowl
locks into place.
1. Place the motor base on a dry, level surface.
Ensure the food processor is turned off at the
“0” position and it is not plugged in.
NOTE:
• Use the pulse function (P) for short bursts of power.
• Do not operate continuously for more than one minute at a time,
and wait 3 minutes before operating again.
• Always remove blade before removing the bowl.
• Chop larger quantities in batches; do not exceed recommended
maximum quantities. (Approximately 2/3 of bowl capacity).
• To ensure even chopping results, cut food into pieces of similar size
up to 1” square.
• When chopping herbs, ensure they are as dry as possible.
• Not intended for crushing ice, or for processing/mixing liquids by
themselves.
HOW TO DISASSEMBLE THE PROCESSOR
• Carefully turn the bowl cover (2) clockwise until it unlocks.
• Remove the blade (or disc) from the shaft by lifting the blade
upwards.
• Be careful: Blades and discs are sharp!
• Unlock the bowl by turning clockwise, and remove it from the base.
USING THE CHOPPING BLADE:
4. Add food to be processed into
the bowl.
5. Place the cover on top of the
bowl and make sure the raised
locking tab on the cover is facing
towards the release lever on the
bowl handle, and turn until the
USING THE SHREDDING DISC:
arrows line up and the cover locks into place.
6. Place the food pusher in the food chute and plug in the food processor.
9. Place the cover on top of the bowl and make
sure the raised locking tab on the cover is facing
towards the release lever on the bowl handle.
10. Place the food pusher in the food chute and
plug in the processor.
8. Place the drive shaft (4) on to the base shaft.
Place the shredding blade onto the drive shaft with
the shredding ridges facing upward.
7. Repeat steps 1 and 2.
11. Select the desired speed on the speed control
dial (7), and use the food pusher to push food into
contact with the shredding disc (3).

UTENSILS & COOKING CUSTOMER REVIEWS
8
7
9
CLEANING & CARE Ginnys.com • 1.800.544.1590
8 9
CLEANING & CARE RECIPES
1. Wipe the motor base with a clean damp cloth after each use.
2. You may wash the removable parts (except the motor base) in the
top rack of your dishwasher.
3. Do not use steel wool, scouring pads or abrasive cleaners, as these
will scratch the surfaces.
4. Foods, such as carrot, may leave a stain on plastic parts while other
foods such as garlic, will leave a strong odor . To remove odors or
stains, soak the parts for 5 minutes in 4 cups of water with 1/4 cup
lemon juice.
5. Before storing, thoroughly dry all parts. Store the food processor
(assembled, with the blade and cutter placed in the bowl).
6. Store the appliance upright. Do not store anything on top of the
appliance.
7 . The blade is very sharp; please handle it with care at all times, and
use extreme care when washing or storing.
FRESH, ZINGY SALSA
INGREDIENTS:
3-4 roma tomatoes, quartered 2-3 garlic cloves, whole
1 (16 oz) can diced tomatoes 1 med. onion, cut in 1” chunks
2 jalapeno peppers, quartered 2 limes, juiced
and seeded 1/8-1/4 tsp. red pepper akes
¼ c. fresh cilantro, whole 1/8 tsp. salt
¼ tsp. fresh ground pepper
DIRECTIONS
1. Put garlic cloves, onions and jalapeños in food processor, and
pulse a few times, using the chopping blade. Coarsely chop.
2. Place roma tomatoes in a microwaveable dish and microwave for
1 minute or so on high, then remove skins.
3. Add canned tomatoes, lime juice, pepper, salt, and red pepper
akes and mix in large mixing bowl.
4. Add onion, roma tomatoes, and cilantro, and pulse just a few
times until onion is at desired consistency. (Adding onions at the
end is VERY important, otherwise they will become pureed, and
you’ll lose the crisp texture of the salsa.)
5. For best avor, refrigerate overnight to let avors mingle.
Serves 8 as a dip.

PART NAMES & CONTROL PANEL PART NAMES & CONTROL PANEL 11
1010
10 11
RECIPES
Ginnys.com • 1.800.544.1590
10 11
RECIPES RECIPES
PEACHY KEEN PORK CHOPS
INGREDIENTS:
2 Tbsp. dried tarragon leaves 1 Tbsp. brown sugar
1 Tbsp. honey 2 cloves garlic, minced
2 tsp. olive oil, divided 1 tsp. salt
1 tsp. black pepper 1 lb. boneless pork tenderloin
1 c. chopped pecan pieces 2 med. onions, coarsely chopped
2 cans (15 oz. each) peach
slices in light syrup, drained
DIRECTIONS:
1. Preheat oven to 400°F. Place tarragon, brown sugar, honey
and garlic in food processor container; cover. Process with the
chopping blade until mixture forms a thick paste.
2. Add 1 tsp. of the oil. Process until well blended. Mix in
remaining 1 tsp. oil if necessary.
3. Sprinkle salt and pepper over pork. Rub tarragon mixture over
pork; roll in pecans to evenly coat all sides.
4. Place onions and peaches in foil-lined 9x13” baking pan;
top with pork. Cover with additional foil.
5. Bake 1 hour or until pork is cooked through, removing foil
from top of pork for the last 10 minutes of baking time.
Serves 4.
UPSIDE-DOWN LEMON DESSERT
INGREDIENTS:
¼ c. sugar 2 Tbsp. cornstarch
2½ c. water 2 pkg. (3 oz. each) lemon gelatin
2 tsp. lemon zest 2 c. miniature marshmallows
¼ c. milk 1 tsp. vanilla
1 c. sour cream 1 Tbsp. graham cracker crumbs
DIRECTIONS:
1. Mix sugar and cornstarch in medium saucepan.
2. Gradually stir in water until blended. Bring to boil on medium heat;
cook 8 minutes, stirring constantly. Remove from heat.
3. Add dry gelatin mixes and zest; stir 2 minutes until gelatin is
completely dissolved.
4. Refrigerate 1 hour or until slightly thickened, stirring occasionally.
5. Microwave marshmallows and milk in medium microwaveable
bowl on HIGH 1 minute, or until marshmallows are puffed.
6. Place in processor and mix until marshmallows are completely
melted and mixture is well blended.
7. Add vanilla; let mixture cool for 5 minutes.
8. Blend in sour cream.
9. Pour into 9-inch square pan sprayed with cooking spray.
Refrigerate until ready to use.
10. Spoon gelatin mixture gently over marshmallow layer in pan.
Refrigerate 2 hours or until rm. Sprinkle with graham cracker
crumbs.
11. Unmold dessert onto serving plate just before serving.
Serves 12.

Ginny’s warrants this product free from defects in material
and workmanship for one year from provable date of purchase.
Within this warranty period, Ginny’s will repair or replace,
at its option, defective parts at no charge, provided the
product is returned, freight prepaid with proof of
purchase to Ginny’s. Allow 2-4 weeks for return shipping.
This warranty does not cover improper installation, misuse,
abuse or neglect on part of the owner.
Warranty is also invalid in any case that the
product is taken apart or serviced by an
unauthorized service station.
This warranty gives you specic legal rights
and they may vary from state to state.
THE FOREGOING WARRANTIES ARE IN LIEU
OF ALL OTHER WARRANTIES AND CONDITIONS,
EXPRESS OR IMPLIED, INCLUDING BUT NOT LIMITED TO THOSE
OF MERCHANTIBILITY OR FITNESS
FOR A PARTICULAR PURPOSE.
Customer Service
1.800.544.1590
8 am to Midnight, Monday through Friday
Ginny’s Inc.
1112 7th Avenue
Monroe, WI 53566-1364
WARRANTY
12 WARRANTY