Ginnys 762050 User manual

5-CUP CHOPPER
User Guide
Item: 762050
Ginnys.com • 800-544-1590
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BRAND
Recipes
Inside!

TABLE OF CONTENTS
Important Safeguards 3
4
Get to Know Your Appliance 5
How to Operate 6–8
Cleaning & Care 9
Recipes and Notes 11–15
Warranty 16
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Thank you for purchasing a Ginny’s Brand 5-Cup
Chopper. Set a permanent spot on your countertop
for this item, because it’s easy to use and quick to
clean up. Whether you are chopping, blending, slicing
or shredding, you will love the simplicity and power of
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IMPORTANT SAFEGUARDS
READ CAREFULLY BEFORE USING AND SAVE THESE INSTRUCTIONS!
• FOR HOUSEHOLD USE ONLY. DO NOT use this appliance for other than its
intended use.
dispose of the packaging materials via the appropriate recycling system,
in an environmentally friendly manner.
•
entanglement or tripping. DO NOT drape the cord over the counter or
tabletop, where it can be pulled on or tripped over. NEVER wrap the cord
break.
• We DO NOT recommend using an extension cord with this appliance.
• CLOSE SUPERVISION is necessary when using this appliance near
CHILDREN.
other non-food items in the appliance. DO NOT place the appliance or its
cord on or near a heated surface, or in a heated oven.
• This appliance should always be used on a STABLE, DRY, HEAT-RESISTANT
SURFACE. DO NOT use near water.
as this may cause injury, or damage the appliance.
• KEEP HANDS, HAIR AND CLOTHING AWAY FROM ALL MOVING PARTS.
• DO NOT use hot foods in this appliance.
• DO NOT use outdoors.
• TURN OFF AND UNPLUG this appliance when not in use.
• NO SERVICEABLE PARTS INSIDE THIS APPLIANCE.
• DO NOT USE AN APPLIANCE WITH A DAMAGED CORD OR PLUG, OR
AFTER THE APPLIANCE MALFUNCTIONS, OR HAS BEEN DAMAGED IN ANY
MANNER.
• Appliances/tools contain valuable materials that can be recycled.
systems.
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ELECTRICAL SAFETY
SPECIFICATIONS
This appliance is equipped with a polarized plug in which one prong is
wider than the other. This is a safety feature to reduce the risk of electrical
-
from failure to observe these safety procedures.
POWER RATING 120V, 60Hz, 500W
CAPACITY 5 cups
CORD LENGTH 31"
DIMENSIONS 7.5"W x 15"H x 7.5"D
MODEL XJ-12411
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GET TO KNOW YOUR APPLIANCE
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HOW TO OPERATE
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WARNING:
Take care when washing these items; never leave
them in wash water with other items. Always
wash separately.
ASSEMBLY
2. Slide the bowl onto the base as shown. Rotate
base of the bowl is aligned with the lock symbol
on the base. The bowl is now locked on the base.
properly with the lock symbol.
center post of the bowl.
2. Slide the lid onto the top of the bowl as shown
(line up the pin with the center hole in the lid)
and rotate clockwise to lock. Plug the cord into
an outlet.
USING THE STEEL BLADE

HOW TO OPERATE
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the chute. Slide the food down the chute and follow
with the plunger to safely push the food down once
the chopper is running.
4. Choose the speed that you wish to use per your
recipe:
P (PULSE) will switch back to 0 (OFF) when released
1 (LOW) for coarse chopping
0 (OFF) blade will stop spinning
5. When the food has been chopped to the consistency you desire, turn
OFF and remove the plug from the outlet.
USING THE CUTTER PLATE
1. Slide the hole in the slicer or grater over the
short tab (on one end of the slicer or grater)
2. Carefully push the other end of the slicer or
locks in place.
(as shown on page 6). Plug the chopper cord
into an outlet.

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HOW TO OPERATE
WARNINGS:
•
to rest for at least 2 minutes before using it again.
•Do not insert any object, such as a knife, fork, spoon, etc. into the
•Never operate the food processor when the bowl is empty.
•DO NOT remove the lid before the chopper has come to a
complete stop.
•DO NOT use for chopping or shaving ice.
food down the chute and follow with the plunger to safely push the food
down once the chopper is running.
5. Choose the speed that you wish to use per your
recipe:
P (PULSE) will switch back to 0 (OFF) when released
1 (LOW) for coarse chopping
0 (OFF) blade will stop spinning
the outlet.
plate.

2. Disassemble all parts.
or residue.
5. All parts are dishwasher safe except the base.
6. Wipe the exterior of the base with a damp cloth.
7. DO NOT immerse any electrical appliance, its cord, or its plug, into
water or any other liquid.
8. Ensure all parts are dried thoroughly before reassembling and using
this appliance.
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CLEANING & CARE

TROUBLESHOOTING
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PROBLEM REASON SOLUTION
You have plugged the
unit in and selected a
unit does not work.
The safety lock on the
lid is not fully locked
(aligned).
The bowl is not fully
locked on the base.
Check the safety lock
on the lid and ensure it
is aligned correctly.
Check that the bowl is
locked onto the base;
ensure it is aligned
correctly.
The chopper is not
working normally.
There is too much food
inside the bowl. food inside the bowl.
The unit stops suddenly
while in use.
The safety locks on
the bowl are not fully
engaged.
Check the safety lock
on the lid and bowl.
Ensure they are aligned
correctly.
while in use.
There is too much food
inside the bowl.
The unit is not on a
stable and level
surface.
food inside the bowl.
Place the unit on a
stable and level surface.

RECIPES
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Spicy Dijon Deviled Eggs
½ small onion
12 eggs, boiled & peeled 2 Tbsp. lemon juice
¼ cup mayonnaise salt & pepper, to taste
1–2 Tbsp. prepared Dijon mustard paprika, for sprinkling
½ tsp. Worcestershire sauce 1 can (6 oz.) black olives, drained
1 tsp. dill weed
1. Chop the onion into two pieces and place in the chopper bowl with the
2. Cut eggs in half lengthwise and carefully scoop the yolks out into the
chopper bowl. Set aside the whites.
the mixture is creamy and smooth. Add salt & pepper, to taste.
"with a scissors.
5. Squeeze the yolk mixture (use like a piping bag) into the egg white halves,
sprinkle with paprika, and top with an olive (or half an olive).
6. Refrigerate about 20 minutes, then serve.
Makes 24
Japanese Salad Dressing
2 carrots, cut up 1 tsp. rice vinegar
3 cloves of garlic ½ tsp. sesame oil
1 cup mayonnaise 2 Tbsp. sugar
2 Tbsp. ground ginger salt & pepper, to taste
2 Tbsp. soy sauce
1. Finely chop the carrots and garlic using the steel blade on PULSE.
3. Serve over salad greens.
Serves 4

RECIPES
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12
10 oz. frozen spinach, thawed and drained (squeeze the excess water out)
¼ cup fresh basil leaves
2 large cloves of garlic
2 Tbsp. lemon juice
½ cup olive oil
Parmesan cheese
Salt & pepper to taste
Add more olive oil if needed.
4. Serve over cooked pasta.
Serves 4–6
Curry Chicken Salad
8 oz. cooked chicken, cut into cubes ¼ cup cilantro leaves
1 stalk celery, cut into pieces 3 tsp. lemon juice
½ med onion, cut into pieces 2 tsp. curry powder
1/3 cup mayonnaise salt & pepper to taste
1. Place all ingredients in bowl with the steel blade.
Serves 2-4

RECIPES
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Restaurant Style Salsa
1 can (28 oz.) diced tomatoes, with juice
2 Tbsp. canned, diced jalapenos ½ tsp. ground cumin
3 cloves garlic ¼ tsp. black pepper
1. Place all ingredients in a bowl with the steel blade.
Makes 3 cups
2 cans (10 oz. each) diced tomatoes with chilies, drained
½ large onion, cut into pieces
3 chipotle chilies in adobo sauce
2 Tbsp. adobo sauce
1 cup chicken broth
4 cloves garlic
1 tsp. ground cumin
1 tsp. salt
1 large or 2 small zucchini, chopped
1 can (15 oz.) black beans, drained
1-2 lbs. boneless, skinless chicken thighs
or speed 1 in short intervals. Pour this into the pot of your slow cooker.
3. Top with the chicken. Cover and cook on HIGH for 3 hours or LOW for 6–7
hours (internal temperature of the chicken should be 165°F).
cheese or cilantro.
Serves 4-6

RECIPES
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Veggie Pizza
2 packs (8 oz. each) refrigerated crescent rolls 8 oz. cream cheese
4 green onions ½ tsp. garlic powder
½ bell pepper ½ pack (.75 oz.) ranch mix
2 cup broccoli 2 tsp. dried dill weed
1 carrot 15 grape tomatoes
8 oz. low-fat sour cream 1 cup Cheddar, shredded
spray.
2. Put the crescent roll dough on the cookie sheet in a single layer. Spread
the dough as needed to make a crust. Using a fork, poke holes in the
dough. Bake for 10 minutes.
3. Use the chopper to chop, slice or mince the onions, pepper, brocolli and
carrot to your desired consistency. Set these ingredients aside.
4. In a large mixing bowl, mix the sour cream, cream cheese, garlic powder,
the cooled crust.
6. Slice the tomatoes and put them on top of the pizza, followed by the
Makes about 15 servings

NOTES
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WARRANTY
Ginny’s warrants this product free from defects in material and
workmanship for one year from provable date of purchase.
prepaid with proof of purchase to Ginny’s. Allow 2–4 weeks for return
shipping.
on part of the owner. Warranty is also invalid in any case that the product is
state to state.
THE FOREGOING WARRANTIES ARE IN LIEU OF ALL OTHER WARRANTIES AND
CONDITIONS, EXPRESS OR IMPLIED, INCLUDING BUT NOT LIMITED TO THOSE
OF MERCHANTIBILITY OR FITNESS FOR A PARTICULAR PURPOSE.
Ginny’s, Inc.
1112 7th Avenue
Monroe, WI 53566
Customer Service: 800-544-1590
8:00 a.m. to Midnight CST, Monday through Friday
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