Giorik 700 Series Instruction manual

BAIN MARIE
(Electric)
INSTALLATION / OPERATION / MAINTENANCE
MANUAL
(READ ALL INSTRUCTIONS BEFORE USE)
700/900
Revision: A - 21/12/2021 - 01
700 Series:
900 Series:
Models:
BM720ET / BM720TT / BM740ET / BM740TT
BM920ET / BM920TT / BM940ET / BM940TT

Page Intentionally Left Blank
Page 1
Due to continuous product research and development,
the information contained herein is subject to change without notice.
www.stoddart.com.au
www.stoddart.co.nz

Page 2
Due to continuous product research and development,
the information contained herein is subject to change without notice.
www.stoddart.com.au
www.stoddart.co.nz
700/900
1.0 Introduction
1.1 Your New Giorik Product . . . . . . . . . . . . . . . . . .3
1.2 Australia and New Zealand Warranty . . . . . . . . . . . .4
1.2.1 Warranty Period
1.2.2 Warranty Registration
1.3 General Precautions . . . . . . . . . . . . . . . . . . . .5
1.3.1 General Warnings
1.4 Setting Up Information . . . . . . . . . . . . . . . . . . .6
1.4.1 Handling
1.4.2 Unpacking
1.4.3 Disposal
2.0 Specification
2.1 Specification . . . . . . . . . . . . . . . . . . . . . . . .7
2.1.1 700 Series
2.1.2 900 Series
2.1.3 Rating Plate - Check Before Installation
2.2 Technical Drawing . . . . . . . . . . . . . . . . . . . . .8
2.2.1 BM720TT
2.2.2 BM740TT
2.2.3 BM720ET
2.2.4 BM740ET
2.2.5 BM920TT
2.2.6 BM940TT
2.2.7 BM920ET
2.2.8 BM940ET
3.0 Installation
3.1 Positioning . . . . . . . . . . . . . . . . . . . . . . . . 12
3.1.1 General Information
3.1.2 Spacing
3.2 Line-up Connection. . . . . . . . . . . . . . . . . . . . 13
3.3 Electrical Connection . . . . . . . . . . . . . . . . . . . 15
3.3.1 Information
3.2 Plumbing Connection . . . . . . . . . . . . . . . . . . . 15
3.2.1 Information
4.0 Operation
4.1 Electric Operation . . . . . . . . . . . . . . . . . . . . 16
4.1.1 Controller Configuration
4.1.2 Operation
5.0 Cleaning and Maintenance
5.1 Cleaning . . . . . . . . . . . . . . . . . . . . . . . . . 17
5.1.1 Cleaning Schedule
5.1.2 Materials Required
5.1.3 General Information
5.1.4 Corrosion Protection
5.1.5 Surface Finish
5.1.6 Cleaning Procedure (Daily)
5.1.7 External Surfaces (Daily)
5.1.8 Descaling the Unit (As required)
5.2 Maintenance . . . . . . . . . . . . . . . . . . . . . . . 18
5.2.1 Periodic Maintenance
5.2.3 Troubleshooting

Page 3
Due to continuous product research and development,
the information contained herein is subject to change without notice.
www.stoddart.com.au
www.stoddart.co.nz
1.0 Introduction
Carefully read this instruction booklet, as it contains important advice for safe installation, operation and maintenance. Keep this
booklet on hand in a safe place for future reference by other operators or users.
Stoddart design, manufacture & distribute Food Service Equipment (appliances) exclusively for the commercial market.
This appliance is not designed nor intended for household or domestic use and must not be used for this purpose.
This product is intended for commercial use, and in line with Australian electrical safety standards the following warnings are provided:
• This product is not intended for use by persons (including children) with reduced physical, sensory or mental capabilities, or lack of
experience and knowledge, unless they have been given supervision or instruction concerning the use of the product by a person
responsible for their safety. Children should be supervised to ensure that they do not play with the product
• If the supply cord is damaged, it must be replaced by the manufacturer, its service agent or similarly qualified persons in order to avoid
a hazard
The manufacturer/distributor cannot be held responsible or liable for any injuries or damages of any kind that occur to persons, units or
others, due to abuse and misuse of this unit in regards to installation, removal, operation, servicing or maintenance, or lack of conformity
with the instructions indicated in this documentation.
Disclaimer
All units made by the manufacturer/distributor are delivered assembled, where possible, and ready to install. Any installation, removal,
servicing, maintenance and access or removal of any parts, panels or safety barriers that is not permitted, does not comply in
accordance to this documentation, or not performed by a TRAINED AND AUTHORISED SPECIALIST will result in the
IMMEDIATE LOSS OF THE WARRANTY.
The manufacturer/distributor cannot be held responsible or liable for any unauthorised modifications or repairs. All modifications or
repairs must be approved by the manufacturer/distributor in writing before initiating. All modifications or repairs performed to this unit
must be performed at all times by a TRAINED AND AUTHORISED SPECIALIST.
Thank you for choosing this quality Giorik product.
All Giorik products are designed and manufactured to meet the needs of food service professionals. By caring for and maintaining this new
Giorik product in accordance with these instructions, will provide many years of reliable service.
Stoddart is a wholly Australian owned company, which manufactures and/or distributes a comprehensive range of food service equipment for
kitchens, food preparation and presentation. Stoddart products are manufactured and engineered to provide excellent results whilst offering
value-for-money, ease-of-use and reliability.
1.1 Your New Giorik Product
To register your new product, Follow the below Link/QR code.
www.stoddart.com.au/warranty-information
All Stoddart manufactured and distributed products are covered by Stoddart’s standard Australia and New Zealand Product Warranty (minimum
12 month on-site parts and labour, terms and conditions apply). Further to this standard warranty, certain products have access to an extended
warranty. Full terms, conditions and exclusions can be found using the below Link/QR code.
Warranty & Registration

Page 4
Due to continuous product research and development,
the information contained herein is subject to change without notice.
www.stoddart.com.au
www.stoddart.co.nz
700/900
Carefully read this instruction booklet, as it contains important advice for safe installation, operation and maintenance. Keep this
booklet on hand in a safe place for future reference by other operators or users.
Stoddart design, manufacture & distribute Food Service Equipment (appliances) exclusively for the commercial market.
This appliance is not designed nor intended for household or domestic use and must not be used for this purpose.
This product is intended for commercial use, and in line with Australian electrical safety standards the following warnings are provided:
• This product is not intended for use by persons (including children) with reduced physical, sensory or mental capabilities, or lack of
experience and knowledge, unless they have been given supervision or instruction concerning the use of the product by a person
responsible for their safety. Children should be supervised to ensure that they do not play with the product
• If the supply cord is damaged, it must be replaced by the manufacturer, its service agent or similarly qualified persons in order to avoid
a hazard
The manufacturer/distributor cannot be held responsible or liable for any injuries or damages of any kind that occur to persons, units or
others, due to abuse and misuse of this unit in regards to installation, removal, operation, servicing or maintenance, or lack of conformity
with the instructions indicated in this documentation.
Disclaimer
All units made by the manufacturer/distributor are delivered assembled, where possible, and ready to install. Any installation, removal,
servicing, maintenance and access or removal of any parts, panels or safety barriers that is not permitted, does not comply in
accordance to this documentation, or not performed by a TRAINED AND AUTHORISED SPECIALIST will result in the
IMMEDIATE LOSS OF THE WARRANTY.
The manufacturer/distributor cannot be held responsible or liable for any unauthorised modifications or repairs. All modifications or
repairs must be approved by the manufacturer/distributor in writing before initiating. All modifications or repairs performed to this unit
must be performed at all times by a TRAINED AND AUTHORISED SPECIALIST.
Thank you for choosing this quality Giorik product.
All Giorik products are designed and manufactured to meet the needs of food service professionals. By caring for and maintaining this new
Giorik product in accordance with these instructions, will provide many years of reliable service.
Stoddart is a wholly Australian owned company, which manufactures and/or distributes a comprehensive range of food service equipment for
kitchens, food preparation and presentation. Stoddart products are manufactured and engineered to provide excellent results whilst offering
value-for-money, ease-of-use and reliability.
1.0 Introduction
To register your new product, Follow the below Link/QR code.
www.stoddart.com.au/warranty-information
All Stoddart manufactured and distributed products are covered by Stoddart’s standard Australia and New Zealand Product Warranty (minimum
12 month on-site parts and labour, terms and conditions apply). Further to this standard warranty, certain products have access to an extended
warranty. Full terms, conditions and exclusions can be found using the below Link/QR code.
Warranty & Registration
1.2.2 Warranty Registration
1.2.1 Warranty Period
1.2 Australia and New Zealand Warranty

Page 5
Due to continuous product research and development,
the information contained herein is subject to change without notice.
www.stoddart.com.au
www.stoddart.co.nz
1.0 Introduction
• All units MUST be installed according to the procedures stated in the installation section of this manual
• In the case of new personnel, training is to be provided before operating the equipment
• DO NOT use this unit for any other purpose than its intended use
• DO NOT store explosive substances such as aerosol cans with a flammable propellant in or near this unit
• Keep fingers out of “pinch point” areas
• Unit is not waterproof DO NOT use jet sprays, hoses or pour water over/on the exterior of the unit
• Only use this unit with voltage specified on the rating label
• DO NOT remove any cover panels that may be on the unit
• DO NOT use sharp objects to activate controls
• If any fault is detected, refer to troubleshooting
• The manufacturer declines any liability for damages to persons and/or things due to an improper/wrong and/or unreasonable use of the
machine
• Only specifically trained/qualified Technicians (Stoddart, one of our service agents, or a similarly qualified persons) should carry out any
and all repairs, maintenance and services
When using any electrical unit, safety precautions must always be observed.
1.3 General Precautions
1.3.1 General Warnings
• DO NOT USE OR STORE FLAMMABLE MATERIALS IN OR NEAR THIS APPLIANCE
• DO NOT SPRAY AEROSOLS IN THE VICINITY OF THIS APPLIANCE WHILE IT IS IN OPERATION
• DO NOT MODIFY THIS APPLIANCE
• DO NOT PLACE ARTICLES ON OR AGAINST THIS APPLIANCE
The equipment complies with the essential requirements of the Low Voltage Directive 2006/95/EC and Electromagnetic Compatibility Directive
2004/108/EC
It meets the provisions of the following electrical standards:
• AS/NZS 60335.1

Page 6
Due to continuous product research and development,
the information contained herein is subject to change without notice.
www.stoddart.com.au
www.stoddart.co.nz
700/900
1.0 Introduction
• All units MUST be installed according to the procedures stated in the installation section of this manual
• In the case of new personnel, training is to be provided before operating the equipment
• DO NOT use this unit for any other purpose than its intended use
• DO NOT store explosive substances such as aerosol cans with a flammable propellant in or near this unit
• Keep fingers out of “pinch point” areas
• Unit is not waterproof DO NOT use jet sprays, hoses or pour water over/on the exterior of the unit
• Only use this unit with voltage specified on the rating label
• DO NOT remove any cover panels that may be on the unit
• DO NOT use sharp objects to activate controls
• If any fault is detected, refer to troubleshooting
• The manufacturer declines any liability for damages to persons and/or things due to an improper/wrong and/or unreasonable use of the
machine
• Only specifically trained/qualified Technicians (Stoddart, one of our service agents, or a similarly qualified persons) should carry out any
and all repairs, maintenance and services
When using any electrical unit, safety precautions must always be observed.
1.4.3 Disposal
• At the end of the appliance’s working life, make sure it is scrapped & components recycled properly
• Current environmental protection laws in the state/country of use must be observed
• Doors must be removed before disposal
• Power supply cable must be removed before disposal
• For further information on the recycling of this product, contact the local dealer/agent or the local body responsible for waste disposal
1.4 Setting Up Information
1.4.1 Handling
1.4.2 Unpacking
• Use suitable means to move the unit;
- For smaller items use two people
- For large items a fork lift, pallet trolley or similar (the forks should reach completely beneath the pallet)
• Check the unit for damage before and after unpacking. If unit is damaged, contact the distributor and manufacturer
• Should any item have physical damage, report the details to the freight company and to the agent responsible for the dispatch within
seven (7) days of receipt. No claims will be accepted or processed after this period
• Remove all protective plastic film, ties and packers before installing and operating
• Clean off any remaining residue from the interior/exterior of the unit using a clean cloth dampened with warm soapy water
WARNING
Improper installation, adjustments, alterations, service or
maintenance can cause property damage, injury or death
IMPORTANT
To be installed only by an authorised service person

Page 7
Due to continuous product research and development,
the information contained herein is subject to change without notice.
www.stoddart.com.au
www.stoddart.co.nz
2.1.1 700 Series
2.1.2 900 Series
2.1 Specification
2.0 Specification
Fig.1.
Imported by:
STODDART
www.stoddart.com.au
Model No:
BM940ET
Serial No:
0054355/06/21
Electric Rating
V
kW
HZ
Ph
240
3.6
50
1Ø + N + E
Description: Giorik;
900 Bain Marie; Electric; 800mm; On Open Base
2.1.3 Rating Plate - Check Before Installation
The rating plate contains identification and technical data. See example below.
900 Series
Model BM920TT BM920ET BM940TT BM940ET
Description Electric Bain Marie 400mm
Counter Top
Electric Bain Marie 400mm
On Open Base
Electric Bain Marie 800mm
Counter Top
Electric Bain Marie 800mm
On Open Base
Weight 40kg 50kg 73kg 75kg
Overall Height 327mm 890mm 327mm 890mm
Overall Depth 920mm 920mm 920mm 920mm
Overall Width 400mm 400mm 800mm 800mm
Capacity 1x1/1GN + 1x1/3GN 150mm 1x1/1GN + 1x1/3GN 150mm 1x2/1GN + 2x1/3GN 150mm 1x2/1GN + 2x1/3GN 150mm
Electrical Connection
1Ø + N + E
240VAC / 50Hz / 1.8kW
10A plug & lead
1Ø + N + E
240VAC / 50Hz / 1.8kW
10A plug & lead
1Ø + N + E
240VAC / 50Hz / 3.6kW
15A plug & lead
1Ø + N + E
240VAC / 50Hz / 3.6kW
15A plug & lead
700 Series
Model BM720TT BM720ET BM740TT BM740ET
Description Electric Bain Marie 400mm
Counter Top
Electric Bain Marie 400mm
On Open Base
Electric Bain Marie 800mm
Counter Top
Electric Bain Marie 800mm
On Open Base
Weight 30kg 40kg 73kg 70kg
Overall Height 327mm 890mm 327mm 890mm
Overall Depth 720mm 720mm 720mm 720mm
Overall Width 400mm 400mm 800mm 800mm
Capacity 1x1/1GN 150mm 1x1/1GN 150mm 1x2/1GN 150mm 1x2/1GN 150mm
Electrical Connection
1Ø + N + E
240VAC / 50Hz / 1.2kW
10A plug & lead
1Ø + N + E
240VAC / 50Hz / 1.2kW
10A plug & lead
1Ø + N + E
240VAC / 50Hz / 2.4kW
10A plug & lead
1Ø + N + E
240VAC / 50Hz / 2.4kW
10A plug & lead

Page 8
Due to continuous product research and development,
the information contained herein is subject to change without notice.
www.stoddart.com.au
www.stoddart.co.nz
700/900
2.2.1 BM720TT
2.2.2 BM740TT
Legend
AElectrical Connection
BDrain Connection Ø40mm
Legend
AElectrical Connection
BDrain Connection Ø40mm
2.2 Technical Drawing
2.0 Specification
1
70
50
90
°C
40
60
80
03
700
70
400
250
57
570346
50
188
385
126 327
A
A
B
720
1
70
50
90
°C
40
60
80
03
70
700
25057
327
800
746 570
238
128
50
385
A
B
A
720
700 Series
Model BM720TT
Description Electric Bain Marie 400mm
Counter Top
Weight 30kg
Overall Height 327mm
Overall Depth 720mm
Overall Width 400mm
Capacity 1x1/1GN 150mm
Electrical Connection
1Ø + N + E
240VAC / 50Hz / 1.2kW
10A plug & lead
700 Series
Model BM720ET
Description Electric Bain Marie 400mm
On Open Base
Weight 40kg
Overall Height 890mm
Overall Depth 720mm
Overall Width 400mm
Capacity 1x1/1GN 150mm
Electrical Connection
1Ø + N + E
240VAC / 50Hz / 1.2kW
10A plug & lead

Page 9
Due to continuous product research and development,
the information contained herein is subject to change without notice.
www.stoddart.com.au
www.stoddart.co.nz
Legend
AElectrical Connection
BDrain Connection Ø40mm
Legend
AElectrical Connection
BDrain Connection Ø40mm
2.0 Specification
2.2.3 BM720ET
2.2.4 BM740ET
1
70
50
09
°C
40
60
80
0
3
70
700
150
465292
400
385
50
224
B
A
A
890
870
50
(875 - 920)
(855 - 900)
720
1
70
50
09
°C
40
60
80
03
465692
800
50
385
A
B
A
150
870
700
70
890
50
192
(855 - 900)
(875 - 920)
720
700 Series
Model BM740TT
Description Electric Bain Marie 800mm
Counter Top
Weight 73kg
Overall Height 327mm
Overall Depth 720mm
Overall Width 800mm
Capacity 1x2/1GN 150mm
Electrical Connection
1Ø + N + E
240VAC / 50Hz / 2.4kW
10A plug & lead
700 Series
Model BM740ET
Description Electric Bain Marie 800mm
On Open Base
Weight 70kg
Overall Height 890mm
Overall Depth 720mm
Overall Width 800mm
Capacity 1x2/1GN 150mm
Electrical Connection
1Ø + N + E
240VAC / 50Hz / 2.4kW
10A plug & lead

Page 10
Due to continuous product research and development,
the information contained herein is subject to change without notice.
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www.stoddart.co.nz
700/900
2.0 Specification
2.2.5 BM920TT
2.2.6 BM940TT
1
70
50
90
°C
40
60
80
03
900
70
250
770
400
346
150
385
50
57
A
B
A
327
188
920
1
70
50
90
°C
40
60
80
03
800 900
70
250
57
746 770
50
385
238
150
B
A
A
327
920
Legend
AElectrical Connection
BDrain Connection Ø40mm
Legend
AElectrical Connection
BDrain Connection Ø40mm
900 Series
Model BM920TT
Description Electric Bain Marie 400mm
Counter Top
Weight 40kg
Overall Height 327mm
Overall Depth 920mm
Overall Width 400mm
Capacity 1x1/1GN + 1x1/3GN 150mm
Electrical Connection
1Ø + N + E
240VAC / 50Hz / 1.8kW
10A plug & lead
900 Series
Model BM940TT
Description Electric Bain Marie 800mm
Counter Top
Weight 73kg
Overall Height 327mm
Overall Depth 920mm
Overall Width 800mm
Capacity 1x2/1GN + 2x1/3GN 150mm
Electrical Connection
1Ø + N + E
240VAC / 50Hz / 3.6kW
15A plug & lead

Page 11
Due to continuous product research and development,
the information contained herein is subject to change without notice.
www.stoddart.com.au
www.stoddart.co.nz
2.0 Specification
2.2.7 BM920ET
2.2.8 BM940ET
1
70
50
90
°C
40
60
80
03
70
900
665292
400
50
385
247
B
A
A
870
890
50
150
(875 - 920)
(855 - 900)
920
1
70
50
90
°C
40
60
80
03
70
150
665
211
50
50
385
692
800
B
A
A
870
900
890
(855 - 900)
(875 - 920)
920
Legend
AElectrical Connection
BDrain Connection Ø40mm
Legend
AElectrical Connection
BDrain Connection Ø40mm
900 Series
Model BM940ET
Description Electric Bain Marie 800mm
On Open Base
Weight 75kg
Overall Height 890mm
Overall Depth 920mm
Overall Width 800mm
Capacity 1x2/1GN + 2x1/3GN 150mm
Electrical Connection
1Ø + N + E
240VAC / 50Hz / 3.6kW
15A plug & lead
900 Series
Model BM920ET
Description Electric Bain Marie 400mm
On Open Base
Weight 50kg
Overall Height 890mm
Overall Depth 920mm
Overall Width 400mm
Capacity 1x1/1GN + 1x1/3GN 150mm
Electrical Connection
1Ø + N + E
240VAC / 50Hz / 1.8kW
10A plug & lead

Page 12
Due to continuous product research and development,
the information contained herein is subject to change without notice.
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700/900
3.1 Positioning
• Have a smooth, level floor which can bear the weight of the unit at full load
• Have a room temperature above +4°C with a maximum humidity of 70%;
• Comply with the regulations in force in terms of safety in the workplace and the systems;
• Not contain potentially explosive materials or substances;
• Be dedicated to food preparation
• Please consult national and local standards to ensure that your unit is positioned and ventilated in accordance with any existing
requirements
• Do not allow cables or other items to rest/hang over the unit
3.1.1 General Information
3.1.2 Spacing
• Please consult national and local standards to ensure that your unit is positioned in accordance with any existing requirement
WARNING
Improper installation, adjustments, alterations, service or
maintenance can cause property damage, injury or death.
200mm
200mm
Combustible Walls
Non-Combustible Walls
UNIT
Front
UNIT
Front
0mm
0mm
0mm 0mm
Fig.2.
• Choose an area that is well ventilated and provides access for future maintenance
• Place the unit on a level stable work surface capable of supporting its weight
• Unit must be installed on a non combustible floor
• Unit must be installed on a fire proof base
• Do not position the unit in: wet areas, near heat and/or steam sources, near flammable substances
• The appliances are not designed for built-in installation
• Spacing - Non-Combustible Walls:
For installation next to non-combustible walls a minimum distance of 0mm from all sides
3.0 Installation

Page 13
Due to continuous product research and development,
the information contained herein is subject to change without notice.
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3.0 Installation
1 2
3 4
• Remove the unit control dials • Using a Phillips head screwdriver, remove the two front
fascia retaining screws, then remove the front fascia by
lifting the fascia up and out
• Using a Phillips head screwdriver, remove the rear cover
plate and retaining screws
• On the side of the units to be connected, using long nose
pliers remove the fill caps
3.2 Line-up Connection
WARNING
Must be installed only by an authorised service person
If the unit is already installed and connected to power, the power
to the equipment must be turned o󰀨 and isolated.
FAILURE TO DO SO MAY RESULT IN ELECTRIC SHOCK.

Page 14
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the information contained herein is subject to change without notice.
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700/900
3.0 Installation
5
6
• Place the units to be connected next to each other, adjust the legs ensuring the top of the two units sit flush
• Using the provided bolts and nuts connect the units at the front and rear
•Re-install the back cover plate, the front fascia and the control dials

Page 15
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the information contained herein is subject to change without notice.
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3.3 Electrical Connection
3.2 Plumbing Connection
3.3.1 Information
3.2.1 Information
3.0 Installation
• The bain marie must be drained to a tundish
Single Phase Units:
• Supplied and fitted with an appropriately rated plug and lead, indicated as:
• 10A plug & lead fitted
• 15A plug & lead fitted
This unit must be installed in accordance with AS/NZS 60335.1
Some procedures in this manual require the power to the equipment to be turned o󰀨 and
isolated. Turn the power OFF at the power point and unplug the power supply lead by the plug
body. If the power point is not readily accessible turn the equipment o󰀨 at the isolation switch
or the circuit breaker in the switchboard. Attach a yellow “CAUTION-DO NOT OPERATE” tag.
This must be performed where relevant unless the procedures specify otherwise.
FAILURE TO DO SO MAY RESULT IN ELECTRIC SHOCK.
WARNING
Notes:
• The power cable should be dry and/or isolated from moisture or water

Page 16
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700/900
4.0 Operation
1. Turn the power dial to position ‘1’, the green indicator light will turn on
2. Adjust the thermostat dial to the required temperature, the red indicator light will turn on indicating that the unit is heating. When the
set temperature is reached, the red indicator light will turn off
3. To turn the unit off, turn both dials to the OFF position
4. Empty the unit by turning the power dial to position ‘1’, then press and hold the drain valve button until the bain marie has emptied
5. Turn the power dial to the OFF position
4.1 Electric Operation
4.1.2 Operation
4.1.1 Controller Configuration
WARNING
Hot surfaces!
DO NOT TOUCH
Contact with skin may cause burns
Fig.3.
Control Panel
Symbol Description
OFF
1Power On
°C Temperature Range 30°C - 90°C
Green Indicator Light
Orange Indicator Light
Drain Valve Button

Page 17
Due to continuous product research and development,
the information contained herein is subject to change without notice.
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5.0 Cleaning and Maintenance
5.1 Cleaning
IMPORTANT
Threaded fasteners can loosen in service.
Regular inspection and adjustment
should be carried out as required
WARNING
This unit is NOT waterproof, do NOT
hose. DO NOT pour water directly onto
the unit. DO NOT immerse in water
IMPORTANT
Some commercial stainless steel
cleaners leave residue or film on the
metal that may entrap fine particles of
food, deeming the surface not
FOOD SAFE
WARNING
Wait until the unit has cooled to a safe
temperature before undertaking any
cleaning or maintenance. Contact with
hot surfaces can cause burns and
serious injury
• Cleaning is recommended for health and safety purposes and to prolong the life of the unit
• DO NOT use abrasive pads or cleaners on the stainless steel or any other metal parts of the unit
• DO NOT use industrial chemical cleaners, flammable cleaners, caustic based cleaners or bleaches and bleaching agents, as many will
damage the metals and plastics used on this unit
• DO NOT remove any screws and/or panels for cleaning (unless directed)
• This unit is NOT waterproof, DO NOT hose, DO NOT pour water directly onto the unit, DO NOT immerse in water
• Stainless steel exhibits good resistance to corrosion however, if not properly maintained stainless steel can rust and/or corrode
• Any sign of mild rust and/or corrosion should be thoroughly cleaned with warm soapy water and dried as soon as possible
• NEVER use abrasive pads or cleaners for cleaning
• All metal surfaces should be checked while cleaning for damage, scuffs or scrapes as these can lead to rust and further damage to the
product
• Mild rust and/or corrosion can be treated with a commercial cleaning agent that contains citric/oxalic/nitric/phosphoric acid.
DO NOT use cleaning agents with chlorides or other harsh chemicals as this can cause corrosion.
After treatment, wash with warm (not hot) soapy water and dry thoroughly
• Thoroughly wipe the surfaces dry after cleaning. DO NOT let water pool on the unit. Check crevices and folds for pooling
• When using, ensure all liquids and moisture is cleaned up straight away.
Food liquids such as juices from vegetables and fruits should not be left on preparation surfaces
• DO NOT leave items on the stainless steel such as cutting boards, rubber mats and bottles
• To protect the polished surface of the stainless steel, it should be dried using a clean dry soft cloth. A light oil can be applied to enhance
the stainless steel surface, using a clean cloth apply the oil in the same direction as grained polished finish
• Some commercial stainless steel cleaners can leave residue or film on the metal; this may trap fine particles of food on the surface,
thus deeming the surfaces not food safe
5.1.3 General Information
5.1.4 Corrosion Protection
5.1.5 Surface Finish
5.1.2 Materials Required
• Non Abrasive Cleaning pad
• Clean Sanitised Cloth
• Warm soapy water
• Appropriate PPE (Personal Protective Equipment)
5.1.1 Cleaning Schedule
• Daily cleaning is required for the appliance, to help maintain and prolong the appliance efficiency
• The appliance should be cleaned at the end of each service period
• DO NOT USE: Wire brushes, steel wool/sponges, scrapers or other abrasive materials
• Wait for the appliance to cool down before cleaning. Must be under 50°C

Page 18
Due to continuous product research and development,
the information contained herein is subject to change without notice.
www.stoddart.com.au
www.stoddart.co.nz
700/900
IMPORTANT
Threaded fasteners can loosen in service.
Regular inspection and adjustment
should be carried out as required
WARNING
This unit is NOT waterproof, do NOT
hose. DO NOT pour water directly onto
the unit. DO NOT immerse in water
IMPORTANT
Some commercial stainless steel
cleaners leave residue or film on the
metal that may entrap fine particles of
food, deeming the surface not
FOOD SAFE
WARNING
Wait until the unit has cooled to a safe
temperature before undertaking any
cleaning or maintenance. Contact with
hot surfaces can cause burns and
serious injury
• Cleaning is recommended for health and safety purposes and to prolong the life of the unit
• DO NOT use abrasive pads or cleaners on the stainless steel or any other metal parts of the unit
• DO NOT use industrial chemical cleaners, flammable cleaners, caustic based cleaners or bleaches and bleaching agents, as many will
damage the metals and plastics used on this unit
• DO NOT remove any screws and/or panels for cleaning (unless directed)
• This unit is NOT waterproof, DO NOT hose, DO NOT pour water directly onto the unit, DO NOT immerse in water
• Stainless steel exhibits good resistance to corrosion however, if not properly maintained stainless steel can rust and/or corrode
• Any sign of mild rust and/or corrosion should be thoroughly cleaned with warm soapy water and dried as soon as possible
• NEVER use abrasive pads or cleaners for cleaning
• All metal surfaces should be checked while cleaning for damage, scuffs or scrapes as these can lead to rust and further damage to the
product
• Mild rust and/or corrosion can be treated with a commercial cleaning agent that contains citric/oxalic/nitric/phosphoric acid.
DO NOT use cleaning agents with chlorides or other harsh chemicals as this can cause corrosion.
After treatment, wash with warm (not hot) soapy water and dry thoroughly
• Thoroughly wipe the surfaces dry after cleaning. DO NOT let water pool on the unit. Check crevices and folds for pooling
• When using, ensure all liquids and moisture is cleaned up straight away.
Food liquids such as juices from vegetables and fruits should not be left on preparation surfaces
• DO NOT leave items on the stainless steel such as cutting boards, rubber mats and bottles
• To protect the polished surface of the stainless steel, it should be dried using a clean dry soft cloth. A light oil can be applied to enhance
the stainless steel surface, using a clean cloth apply the oil in the same direction as grained polished finish
• Some commercial stainless steel cleaners can leave residue or film on the metal; this may trap fine particles of food on the surface,
thus deeming the surfaces not food safe
5.0 Cleaning and Maintenance
1. Isolate from the power supply
2. The unit MUST be drained before cleaning
3. Clean the unit with warm (not hot) soapy water and a sponge
4. After cleaning, turn the unit on and flush the unit with clean water
5. Thoroughly wipe the unit dry with a soft cloth. Do NOT let water pool in the unit, check crevices and folds
5.1.6 Cleaning Procedure (Daily)
5.1.7 External Surfaces (Daily)
1. Isolate from the power supply
2. Wearing Personal Protective Equipment (PPE), apply Stainless Cleaner with the Cleaner pad to the external surfaces
3. Scrub any baked on soil with the cleaner pad in the same direction as grained polish
4. Wipe clean using a cloth dampened with clean warm water until all Stainless Cleaner and soil has been removed
5. Using a clean sanitised cloth, thoroughly wipe the stainless steel and metal parts dry. Do NOT let water pool on the unit. Check crevices
and folds
1. Descaling is recommended for health and safety purposes and to prolong the life of the unit
2. The unit MUST be descaled as required (visual inspection) to remove any scale build-up in the unit
3. To descale us vinegar or a descaling solution (The descaling solution should be used as per directions on the packaging)
4. Remove all food and pans from the unit before descaling
5. Ensure the unit is rinsed and thoroughly cleaned after descaling
5.1.8 Descaling the Unit (As required)
5.2 Maintenance
WARNING
Maintenance tasks MUST BE performed by
qualied service people
All controls and mechanical parts of the appliance MUST BE checked and adjusted periodically by a qualified service person. Contact the
Stoddart service department to arrange a service
5.2.1 Periodic Maintenance
Maintenance / Inspections Possible Causes Frequency
Inspection of unit Check for any damage, loose or missing components. Clean any soiled components 6 Months
Control Dials Check Mechanical parts for any damage, loose or missing components 12 Months
Appliance Structure Tighten any loose screws/bolts 12 Months
Electrical Connection Check the power supply cable. Replace if there any visible signs of damage 12 Months
5.2.3 Troubleshooting
Problem Possible Causes Possible Corrective Action
ELECTRIC MODELS
Unit not heating
Faulty electrical system contacts Contact the Stoddart service department
Unit not connected to power supply Check the unit is plugged in and outlet is turned on
On/Off dial not switched on Check on/off dial is in the on position
Thermostat Dial not turned on Check the thermostat Dial is turned on
Thermostat Dial is on Check the power on indicator light is on
Unit not draining
Drain blockage Check for visible blockage
Faulty drain button Contact the Stoddart service department
• If any faults/issues occur with the unit, follow the below troubleshooting procedures
• If the troubleshooting procedures do not correct the problem, contact the Stoddart Service Department

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Service / Spare Parts
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Email: [email protected]
Service Request
www.stoddart.co.nz
New Zealand Business Number: 6837694
New Zealand
Sales
Tel: [phone]
Email: [email protected]
Service / Spare Parts
Tel: [phone]
Email: [email protected]
Email: [email protected]
Service Request
www.stoddart.com.au
Australian Business Number: 16009690251
Australia
Sales
Tel: [phone]
Email: [email protected]
Service / Spare Parts
Tel: [phone]
Email: [email protected]
Email: [email protected]
Service Request