Giorik HI LITE Owner's manual

08/2016
ENGLISH: Installation, Operation and Maintenace Manual
HI LITE / HI TOUCH
SH2.... SH3.... SH4....
SFH3.... SHP3....
SHP4.... ST3.... ST4....
ELECTRIC SALAMANDERS
SALAMANDRES
ELECTRIQUES
ELEKTRISCHE SALAMANDER
FRANCAIS : Manuel d‘Installation, d‘Utilisation et d‘Entretien
DEUTSCH: Installations, Benutzungs und Wartungshandbuch

3
Contents
1. INSTALLATION 5
1.1 General and safety warnings �����������������������������������������������5
1.2 Positioning ��������������������������������������������������������������������������8
1.3 Electric connection ��������������������������������������������������������������8
2. INSTRUCTIONS FOR HI-LITE MODELS 9
2.1 Starting �������������������������������������������������������������������������������9
2.2 Setting�������������������������������������������������������������������������������10
3. INSTRUCTIONS FOR MODELS WITH PLATE (tted
with plate) 12
3.1 Starting �����������������������������������������������������������������������������12
3.2 Setting�������������������������������������������������������������������������������12
4. INSTRUCTIONS FOR HI TOUCH MODELS (tted with
plate) 15
4.1 Functioning������������������������������������������������������������������������15
4.2 Setting�������������������������������������������������������������������������������15
4.3 User interface��������������������������������������������������������������������16
5. CLEANING AND MAINTENANCE 17
5.1 Routine Maintenance ���������������������������������������������������������17
6. DISPOSAL OF THE APPLIANCE 18
Dear Customer,
Thank you for purchasing one of our products�
This oven is part of a series of electrical equipment designed for the food sector� Our ovens
are easy to use, ergonomic and enable cooking control, while boasting a pleasant and
modern design�
The oven has a 12 month warranty that covers any manufacturing defects from the date
indicated on the Bill of Sale� The warranty covers normal operation of the oven and does
not include consumables (lamps, seals etc��) and damages caused by incorrect installation,
wear, maintenance, repair, incorrect cleaning and descaling, tampering and improper use�

4

5
1. INSTALLATION
1.1 General and safety warnings
• Carefully read this manual
before installation and
commissioning of the
appliance, as the text
provides important
indications concerning
appliance safety in
installation, operation and
maintenance�
• Store this manual with
care and in an easily
accessible place for any
further referencing by
operators�
• Always attach the manual
in the event of transfer of
the appliance; should it
be required, a new copy
must be obtained from
the authorised dealer
or directly from the
manufacturer�
• As soon as packaging
is removed, ensure the
appliance is intact and does
not show any damage caused
by transport� In no case shall
a damaged appliance be
installed and commissioned;
if in doubt immediately
contact the technical support
or your dealer�
• Before connecting the
appliance ensure the
power cable supplied is
not damaged, in which
case the cable must be
replaced by the service or
byqualiedpersonnel.
• Before connecting the
appliance ensure the
rated data match those of
the electricity distribution
network�
• For direct connection
to the power supply
network it is required
to interpose a device
between the appliance and
the network, to assure
disconnection and whose
contacts have an opening
distance such as to assure
complete disconnection in
overvoltage category III
conditions, in compliance
with installation rules�
• Appliance installation,
extraordinary maintenance
and repair operations
must be solely effected
by professionally skilled
personnel and following the
manufacturer’s instructions�

6
• The appliance has been
designedtocookfoodstuffs
in closed environments
and must be used only for
this function� Any different
use must therefore be
avoided as it is considered
improper and dangerous�
• The appliance must only
be used by personnel
suitably trained in its
use� To avert the risk of
accidents or damage to
the appliance it is also
essential for the personnel
to regularly receive precise
instructions on safety�
• The appliance must not
be used by persons with
limited physical, sensory
or mental abilities or by
personswithoutexperience
and knowledge, unless
they are supervised or
instructed with regards to
appliance use by a person
responsible for their safety�
• Children should be
supervised to ensure
they do not play with the
appliance nor use it�
• Before commissioning
the appliance ensure all
packaging parts have
been removed, then make
sure to dispose of them in
compliance with current
regulations�
• In the event the appliance
should be positioned
against a wall, the
wall must withstand
temperature of 80°C and
if ammable, application
of thermal insulation is
compulsory�
• Do not obstruct the
extraction or heat disposal
openings or slits�
• During operation it is
required to pay attention
to the hot areas of the
outer surface of the
appliance which, during
operation, may even
exceed 60° C�
• Do not deposit nor use
ammable substances
near the appliance�
• In the event of fault
or malfunctioning, the
appliance must be disabled;
for any repairs solely
contact a technical support
centre authorised by the

7
manufacturer and demand
original spare parts�
• Any modication to
appliance installation that
should be required shall be
approved and performed
by authorised technical
personnel�
• The appliance is only
intended for professional
use and by qualied
personnel�
• Power off the appliance
before performing any
maintenance or repair�
• No modications to the
appliance’s wiring of any
kind are admissible�
• In the event of prolonged
appliance disuse, the
supply of electricity must
be discontinued�
• Failure to comply with
the above warnings may
jeopardise the appliance’s
safety as well as your own�
• The information plate
provides important technical
information: these are
essential if interventions
must be requested for
maintenance or repairs of
the appliance; therefore,
it must not be removed,
damagedormodied.
• The equipment complies
with the essential
requirements of the
Machinery Directive
2006/42/EC�
• The equipment complies
with the essential
requirements of the
Electromagnetic
Compatibility Directive
2014/30/EC�
• The equipment complies
with the essential
requirements of the
Low Voltage Directive
2014/35/EC�

8
1.2 Positioning
Remove the unit from the packaging and make sure it is in perfect
condition�
Before installing the appliance, remove the two screws
blocking the heating element from the back (Fig. 1)
Place the unit where it is going to be used, keeping it away
fromwalls,ammablecladdingmaterialsorotherammable
parts� Position the
salamander under an exhaust hood to guarantee complete
aspiration of the steam produced when cooking� Do not
install the appliance above hot surfaces�
Level and adjust the height of the unit
by means of the levelling feet�
Take the protective lm off the outer
panels, pulling it away slowly so no
traces of glue are left�
Do not obstruct the aspiration or
heat vents�
If you put the unit on a table, leave at
least 50 mm between the back of the
unit and the rear wall (Fig. 2)�
To wall mount the salamander use the
wall-mounting brackets and screws and
inserts suitable for the type of wall and
unit weight�
1.3 Electric connection
Before connecting the unit to the mains check that both the voltage
and frequency on the rating plate are the same as those of the electrical
supply system you are using�
The unit is delivered ready for use indicated on the rating plate located
on the side of the appliance�
To connect the unit to the mains, thread the cable type H07RN-F (cut
down to the right length) through the hole on the back of the appliance
and connect to the junction box on the right side following the guidelines
Fig. 1
Fig. 2

9
intheelectrictable.Thentastandardplugratedfortheloadabsorbed
onto the power cable and plug into a suitable socket after making sure
that the socket is properly earthed in accordance with current standards�
For a direct connection to the mains it is necessary to interpose a 4-pole
switch between the unit and the mains, rated for the load and with
contacts that have a minimum opening distance of 3 mm�
When the unit is running check
that the supply voltage is ±
10% of the rated voltage value�
In addition, the unit must be
connected to an equipotential
system which must be checked
following the guidelines of the
current regulations�
2. INSTRUCTIONS FOR HI-LITE MODELS
The unit should only be used for the designated purpose� Any other use
is improper� Do not leave appliance unattended when in use�
2.1 Starting
This unit is designed for cooking, warming,
grilling and keeping food hot with high
temperature infrared rays produced by a
heat source located in the top of the unit�
By adjusting the grill hood height, it is
possible to regulate the heat on the food
to be cooked� The greater the distance
between the food and the heating element
the lower the heat intensity�
Fig. 3
MOD
XXXX
NR
XXXXXX/XX/XX
POWER SUPPLY
xxxV xN xx/xx Hz
TOT POWER kW
XX IP
Fig. 4
Fig. 5

10
Before turning the salamander on for the
rsttime,removeallthepackagingmaterial
and clean the unit thoroughly, removing all
the protective industrial grease as follows:
• clean the unit with a damp sponge
and a mild detergent;
• rinse the grill with clean water�
2.2 Setting
It refers to g.4�
1. Heating elements selection:
units with two resistances: if the L1 LED is on the two resistances
are working at maximum power, if the right L2 LED is on the two
resistances operate alternately;
units with three and four resistances: if the left L1 LED is on only
central resistances are working, if the right L2 LED is on the unit
is working at maximum power and the central resistances operate
alternately�
2. START button
3. STOP button� It can also be used to stop the buzzer�
4. Set time display
5. Timer
6. Main switch (units without holding): 0= OFF ; 1 = ON
7. Main switch (units with holding): 0=OFF; 1=Preheat/holding; 2=O
SALAMANDER WITH THREE HEATING ELEMENTS
SWITCHING ON:
• Switch on main switch upstream of appliance�
Fig. 6

11
• Turn knob (6) to position 1�
• Set the cooking time (15 sec� to 20 min) by rotating knob (5)� The
set time will be shown on display (4)�
• Select the heating element by pressing button (1)�
In the version with 3 heating elements, if light (2) is on, the central
resistance goes on and off at regular intervals during cooking�
In the version with 4 heating elements, if light (2) is on, the two central
resistances go on and off at regular intervals during cooking�
This system for switching on and off central resistances guarantees
even heat distribution over the entire appliance surface�
• Press button (2) to start the cooking session�
• At the end of the set cooking time the salamander will switch off
automatically and the buzzer will go off� Press button (3) to switch
it off�
N.B.:
• By pressing button (2) again, the salamander will start a new
cooking session just like the one previously set�
• The salamander will switch off with no buzzer by pressing button (3)
during the cooking session�
SWITCHING OFF:
• Press button (3)�
• Set knob (6) to position 0�
• Switch off the switch upstream of the appliance�

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3. INSTRUCTIONS FOR MODELS WITH
PLATE (tted with plate)
The unit should only be used for the designated purpose� Any other use
is improper� Do not leave appliance unattended when in use�
3.1 Starting
COOKING mode:
By adjusting the grill hood height, it is possible to regulate the heat on
the food to be cooked� The greater the distance between the food and the
heating element the lower the heat intensity�
Inapplianceswithxedgrillhood(SFH..)adjusttheintensityoftheheat
through the positioning of the tray on different levels as shown in Fig 6�
ATTENTION: The grill may be hot! Be careful while handling it.
HOLD mode:
movement of the salamander must be at maximum height
above hob level (Fig. 5)�
Thanks to the side heating elements turning on and off, the food on the
tray will maintain the cooking temperature reached during the previous
cooking cycle�
3.2 Setting
Before turning the salamander on for the rst time, remove all the
packaging material and clean the unit thoroughly, removing all the
protective industrial grease as follows:
• clean the unit with a damp sponge and a mild detergent;
• rinse the grill with clean water�
Fig. 7

13
Key Fig. 7:
1a Left heating element selection
1b Central heating element/s selection
1c Right heating element selection
2Cooking (COOK) or hold (HOLD) mode selection
3START button and STOP button
4Display
5Encoder for setting cooking time or hold mode
6Main switch�
COOKING mode
SWITCHING ON:
• Switch on main switch upstream of appliance�
• Turn knob (6) to position 1�
• Display(4)ashesshowingthelastsetting.
• Start the COOK function by pressing button (2): the corresponding
LED will come on�
• Set cooking time by turning the encoder (5): the time is shown on
the display (4)�
• Turn on the heating elements you wish to use by pressing the
corresponding buttons (1)� The element is on when the corresponding
LED is on� If all three (or four) heating elements are selected, the
centre one switches on and off at regular intervals to ensure even
distribution of heat all over tray surface�
• There are two ways of starting the cycle�
MANUALLY:
press button (3) activating the START function (the corresponding LED
will come on)�
AUTOMATICALLY (WITH THE PLATE):
Put the tray with the food to be cooked towards the back of the hob to
trigger the detection mechanism�
The unit will automatically go to the START mode and the cooking cycle
will begin�

14
SWITCHING OFF:
The cooking cycle stops automatically giving an acoustic signal when
thesettimeisnished.Ifnotimehasbeenset,thesystemstaysinthe
START mode until the tray is taken off the hob or button (3) is pressed
causing the corresponding STOP LED to come on�
Turn knob (6) to position 0�
Switch off the switch upstream of the salamander�
N.B.: the operator can STOP-START the unit or turn the heating
elements on or off at any time by pressing buttons on the panel (1) or
by using the encoder (5) to set the cooking time�
HOLD mode
SWITCHING ON:
• Switch off the mains switch upstream of the appliance�
• Turn knob (6) to position 1�
• Display(4)ashesshowingthelastsetting.
• Start the HOLD function by pressing button (2): the corresponding
LED will come on�
• Set the intensity (1 to 8) by turning the encoder (5)� The set value
will be shown on display (4)�
• There are two ways of starting the cycle:
MANUALLY:
press button (3) activating the START function (the corresponding LED
will come on)�
AUTOMATICALLY (WITH THE PLATE):
put the tray with the food to be cooked towards the back of the hob to
trigger the detection mechanism�
The unit will automatically go to the START mode and the cooking cycle
will begin�
SWITCHING OFF:
• Theholdcyclewillonlynishwhenthetrayistakenoffthehoborwhen
key (3) is pressed causing the corresponding STOP LED to come on�
• Turn knob (6) to position 0�
• Switch on the switch upstream of the appliance�

15
4. INSTRUCTIONS FOR HI TOUCH MODELS
(tted with plate)
The unit should only be used for the designated purpose� Any other use
is improper� Do not leave appliance unattended when in use�
4.1 Functioning
COOKING mode:
By adjusting the grill hood height, it is possible to regulate the heat on
the food to be cooked� The greater the distance between the food and the
heating element the lower the heat intensity�
HOLD mode:
The grill hood must be at the maximum height above hob level (Fig.
6)� The alternating side heating elements keep food on the tray at the
cooking temperature reached during the cooking cycle�
4.2 Setting
Before turning the salamander on for the rst time, remove all the
packaging material and clean the unit thoroughly, removing all the
protective industrial grease as follows:
• clean the unit with a damp sponge and a mild detergent;
• rinse the grill with clean water�
Fig. 8

16
4.3 User interface
It’s refers to g.8�
On/off button; when the appliance is switched off all the
functions are switched off as well�
This button allows you to start or stop cooking and hold
modes;
This button allows you to select either cooking or hold modes
in case of manual cooking; in case of program selection you
can pass from cooking mode to hold mode and viceversa;
These buttons increase or decrease cooking time and/or heat
intensity of the hold mode
This button allows you to set the cooking session with all
resistances or just the central resistances;
These buttons cannot be used when the appliance is in START
mode; thus the following instructions only refer to ON or
STOPmode;youcanselectaprogrambybrieypressingthe
corresponding button� You can enter the program selection
mode by holding down the button; you can then save current
settingsandgobacktonormalfunctioningbybrieypressing
the same button again;
MANUAL MODE
Switch on the salamander by pressing the ON/OFF button
Press the MODE SELECT button to select the type of mode (cooking or
hold – the corresponding LED above the display will come on)
Set time and intensity and then press START or place the plate on the
plate detection device to start the session (cooking mode will terminate
once the time set ends and a buzzer will sound); pressing the START/
STOP button or removing the plate (the plate detection device switches
appliance off) will cause the HOLD mode to switch off�
AUTOMATIC MODE
Switch on the salamander by pressing the ON/OFF button
Select the desired program by pressing the P1 or P2 or P3 button
Press START or place the plate on the plate detection device as in the
manual mode�

17
SETTING A PROGRAM
Switch on the appliance by pressing the ON/OFF button
Hold down the desired program button (P1 or P2 or P3) until the display
startsashing
Set the cooking or hold mode by pressing the SELECT/MODE button,
then set the time using the + and - buttons
If the cooking mode has been selected it is possible to set a hold mode
session at the end of the cooking session by pressing the SELECT/MODE
button immediately after setting the time and then setting the heat
intensity from 1 to 8� You can save the program by pressing the button
again� If you press the program button again without setting a hold mode
sessionrst,thecookingsessiononlywillbesaved.
SWITCHING OFF
After use switch off appliance using ON/OFF switch and omnipolar switch
upstream of appliance�
5. CLEANING AND MAINTENANCE
5.1 Routine Maintenance
At the end of each working day the unit must be cleaned both for reasons
of hygiene as well as to prevent malfunctions�
Disconnect the unit from the electricity supply before starting�
Clean all stainless steel parts with warm, soapy water, rinse thoroughly
and dry with care� Do not use products containing chlorine (e�g� bleach)�
Do not clean the unit with jets of water or high pressure water� Do not
use metal cleaning pads, brushes or scrapers made of ordinary steel� If
necessary, use stainless steel wool, rubbing in the direction of the satin
nish.
If the unit is left unused for any length of time, apply a thin protective
layer of Vaseline oil over all stainless steel parts with a cloth; ensure that
the room is regularly aired as well�

18
6. DISPOSAL OF THE APPLIANCE
At the end of its life span, the appliance must be dispo-
sed of in accordance with legal obligations�
The symbol in Fig. 9 species that, at the end of its
life span, the appliance must be disposed of according
to the indications of the European Parliament Directive
2012/19/EU dated 04/06/2012�
Information regarding disposal in nations of the European Union
The European Community Directive regarding WEEE equipment has
been implemented differently by each nation, therefore if his appliance
is to be disposed of, we suggest you contact the local authorities or the
dealertondoutthecorrectmethodofdisposal.
Fig. 9

19

20
Cher Client,
Nous vous remercions d’avoir choisi l’un de nos produits�
Ce four fait partie d’une ligne d’appareils électriques conçus pour la gastronomie� Ce sont
des fours qui renferment une grande facilité d’utilisation, d’ergonomie et de contrôle de la
cuisson dans un design agréable et moderne�
Le four est garanti 12 mois contre les éventuels défauts de fabrication à partir de la date
indiquée sur la facture de vente� La garantie couvre le fonctionnement normal du four et
exclut les matériaux consommables (les ampoules, les joints, etc�) et les pannes causées
parl’installation,l’usure,lamaintenance,laréparation,ladécalcicationetlenettoyage
erronés, les manipulations et l’utilisation impropre�
Sommaire
1. INSTALLATION 21
1.1 Mises en garde générales et de sécurité ����������������������������21
1.2 Positionnement �����������������������������������������������������������������24
1.3 Branchement électrique�����������������������������������������������������24
2. INSTRUCTIONS POUR L’UTILISATION DES MODELES
HI-LITE 25
2.1 Mise en service ������������������������������������������������������������������25
2.2 Preparation �����������������������������������������������������������������������26
3. INSTRUCTIONES POUR L’UTILISATION DE MODELES
EN PRESENCE DE PLAT 28
3.1 Mise en service ������������������������������������������������������������������28
3.2 Preparation �����������������������������������������������������������������������28
4. INSTRUCTIONS POUR L’UTILISATION HI TOUCH
(en présence de plat) 31
4.1 Mise en service ������������������������������������������������������������������31
4.2 Preparation �����������������������������������������������������������������������31
4.2 User interface��������������������������������������������������������������������32
5. NETTOYAGE ET ENTRETIEN 33
5.1 Entretien Ordinaire ������������������������������������������������������������33
6. MISE AU REBUT DE L’APPAREIL 34