Moffat Vgen V2 Series Instruction and safety manual

Operating & Service Manual
Manual 001 / Issue 002 / May 2019

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The appliance must only be used for the purpose it was designed for and may
become unsafe if used for any other purpose. Operators should be trained. The
room where this trolley is used must be dry, clean with temperatures between 3°C
and 26°C and with a maximum relative humidity of 60%.
This unit is for indoor use only and has an IPX4 rating.
Prior to ANY service calls please:
• Consult manual for basic fault-finding advice
and information required to place the call
• Check warranty/maintenance terms and conditions
To ensure the best results from this unit please take the time to
read and follow all safety, installation and maintenance guidelines
carefully before proceeding to install. Keep this manual in a safe
place for future consultation.
These appliances are marked in compliance with the
relevant Low Voltage & EMC Directives. Voltage
stated on unit data plate.
Warning! Please pay attention to sections of the manual displaying this symbol.
Warning! This unit’s system is charged with a flammable refrigerant (R290).
Warning! Do not attempt to use a hose or water jet to clean this unit. For
cleaning instructions, refer to section 6.
“If the supply cord is damaged, it must be replaced by the manufacturer, service agent
or suitably qualified person”
Appliance must be disconnected from the power supply during cleaning, maintenance
and part-replacement”.

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Contents
Installation
Manoeuvring trolley
Folding tray-slide & end shelves
Waste bag
Tow hitch
Operating lights guide
Operating modes
Recommended use of the oven
General operation
Control screens common to all models
Standby screen
Home screen
Program screen
Auto start screen
Service Calibration screen
HACCP Screen
Chillogen models V1C and V2CR
V1G main screen
V2GR main screen
V2GPR main screen
V2GG main screen
V1C main screen
General cleaning
Using the oven cleaning cycle
Spare parts list
Specification
1
2
3
4
5
6
7
8
9
10
10.1
10.2
10.3
10.4
10.5
10.6
11
12
13
14
15
16
17
18
19
20
page
4
4/5
6
7
7
8
9
10 / 11
12 / 13 / 14
15
15
16
16
17
17
18
19
20
21
22
23
24
25
27
28 / 29 / 30 / 31

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1: Installation
2: Manoeuvring Trolley
Always ensure appliance has been unplugged and cable
coiled safely. Push the trolley where possible, avoid pulling.
>
<
• Higher push forces and neutral body
postures are assumed when pushing, as
apposed to pulling. Pulling can limit the
direction of travel vision, can twist the
back and neck and require high forces at
the shoulder.
• Pulling increases the risk of foot
and ankle injury from the trolley riding up
during transfers.
• Proper footwear should be worn.
• To ensure a good grip stand with the legs
at shoulder width. Stagger legs to get the
trolley in motion.
1. Carefully remove all packaging and plastic coatings
from the appliance and dispose in a responsible manner.
2. Check for damage. Please note that in compliance with E&R Moat
warrant conditions, any defects must be reported within 3 days of delivery.
3. Ensure all shelves are in position.
4. Always ensure unit is clean before operation.
For further details see section 6.
5. Place the appliance in its intended location - on a flat,
level surface and apply trolley brakes.

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1. For safety reasons during transport, place
all the food inside the compartments.
2. Ensure that the power cables are secure and
that the tray rail and side shelves are down.
3. Always push the Trolley using the “rails” at the control side of the Trolley. The swivel
castors are located at this end and this gives maximum maneuverability.
4. Make sure all items on the trolley are well secured.
5. Always try to avoid collisions with obstacles, doors, walls and pedestrians.
6. Take care when moving through doorways and elevator doors.
7. Where possible lock elevator doors in the open
position when loading on or o the elevator.
8. On arrival at the service point, position in an appropriate location do not cause to
obstruction.
9. Apply the brakes. Plug in the power cable.
Model
V1G & V1C
All V2 Models
Push (N)
33
44
Minimum Area
Required to turn (m)
1.2
1.6
Maintain (N)
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2: Manoeuvring Trolley

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2.1: Folding Trayslide & End Shelves
Please ensure care is taken when operating the trayslide. Please lift/lower using the cut
out provided and take care not trap the mains cable. Trayslide and end shelves should be
lowered when mobile.
Please note: Some accessories or options are factory
fit only and may not be possible to retrofit.
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3
3: Trayslide

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• Do not tow outside or over rough or uneven
surfaces, including expansion joints.
• The towing attachment has been designed
to be used in conjunction with a towing hitch.
• A maximum of two trollies at a time can be towed
at a maximum speed of 4km/2.5 miles per hour.
• The cassette dolly can also be fitted with a tow bar.
• Align the front of the trolley with the rear of the towing hitch.
• Lower and locate the tow arm ring onto the towing pin of the towing hitch.
• Secure the safety pin on the towing hitch.
• Reduce speed when negotiating corners and inclines.
• When uncoupling, ensure the floor is flat and even.
• Remove the safety pin. Press the tow bar down,
swing it sideways to the upright position and set free.
4: End shelf and waste bag
5: Towing

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Green indicates that the unit is in use.
Meaning either a regeneration, pre-heat,
boost or cleaning cycle is currently in
process.
Flashing green indicates cycle is over.
Buzzer will also sound.
Flashing red indicates
oven doors are open.
Keep doors closed when possible.
Blue indicates oven
is not being used.
Where specified, the refrigerator will still
be in use if not switched o.
6: Operating Lights Guide

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7: Operating modes
Cook, Re-heat, Hold Hot, Hold Chilled, Transport, Serve.
This is a sopisticate trolley with many options for use, designed primaraly for the heath care and
education sector, for bulkfood regeneration of chilled or frozen food.
Cook Frozen
Oven is normally pre-heated for approximately 20 minutes.
Re-heat frozen bulk food, Set at 190°C for 90min, Load the food, evenly spaced
through the oven to give a good airflow throughout the oven.
Cook Fresh
Use in the same way as a traditional covection oven by setting time and temperature.
Cook Chill
Re-heat chilled bulk food, Set at 140°C for 70min. Load the food, evenly spaced
through the oven to give a good airflow throughout the oven.
Hot Holding
After the regeneration cycle food can be held warm for an extended period.
Hot Chilled
Some models have a seperate fridge. Some models have an oven with Chillogen
compatability.
Chillogen (5 in 1: Rapid chill, hold chilled, regenerate, transport and hold hot)
The Chillogen system turns the fridge compartment into a re-gen oven. No need to
manually handle meals form one unit into another. The food is then regenerated to a
suitable temperature and can hold warm until ready to serve.
Transport
Load up and move to the regen staion, cook and serve.
Serve
The trollies are fitted with a hot serving area with over head gantry, LED illumination
and a full front transparent screen.The hot surface is self regulating at around 95°C

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8: Recommended Use of Oven
Zone 1Zone 2Zone 3
Recommended that the top zone is used if reduced load is
required. Avoid using lower shelves when possible.
Shelf 1
Shelf 2
Shelf 3
Shelf 4
Shelf 5
Shelf 6
Shelf 7
Shelf 8
Top zone for high density food
Mid zone for medium density food
Bottom zone for low density food

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Chilled Food
Suggested time 60-70 minutes. Frozen Food
Suggested time 90-100 minutes.
Suggested temperature
for Zone 1 (top) 140°C
High-density food
Main course and
startch products etc.
Suggested temperature for
Zone 2 (middle) at 120°C
Medium-density food
Hot-sweets, gravies, sauces etc.
Suggested temperature for
Zone 3 (bottom) at 100°C
Low-density food
Puree’ meals, vegetables, soups etc.
Suggested temperature
for Zone 1 (top) at 190°C
High-density food
Main course and
startch products etc.
Suggested temperature for
Zone 2 (middle) at 170°C
Medium-density food
Hot-sweets, gravies, sauces etc.
Suggested temperature for
Zone 3 (bottom) at 150°C
Low-density food
Puree’ meals, vegetables, soups etc.
8: Recommended Use of Oven

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9: General Operation
1. Plug in appliance and establish power.
The stand-by screen will now be displayed.
2. Select to enter the Home Screen
3. Press the to enter the Program Screen
A prompt to enter a password will be displayed, the
default password is 1234. It is recommended that
this is restricted and kept safe by the responsible
person on site.
4. Input the required temperature and cooking time
for each zone by pressing the relevant boxes.
5. Once each zone has a temperature and cooking
time, press 1, 2 or 3 to save the program for
future use. If required, the button can be used
to reset all programs to 0°C and 0min.
6. To use the 7-day timer, input required temperature and cooking times and the Hour and Min
when the program should start. P1, P2 and P3 correspond to the 1, 2 and 3 programs.
(Note if power is lost to the appliance, automatic mode will not restart when power is restored)
7. When auto mode is active, the automatic button will illuminate and the green light at the top
left will illuminate and begin blinking. For the V2GG model there is a green light at the top
right and top left, indicating which oven auto mode is active on.
8. Touch to return to the Home Screen
If times for each oven zone vary then they will turn ion at the appropriate times
to ensure all food is ready at the same time.
In the example shown zone 1 is set for 100 mins and zone 2 is set for 90 min.
Therefore zone 2 will turn on 10 mins after zone 1 to ensure food in both zones
are ready to serve at the same time. The same goes for zone 3.

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9: General Operation
9. Press the button the enter the Settings
Screen.
A prompt to enter a password will be displayed, the
default password is 1234. It is recommended that
this is restricted and kept safe by the responsible
person on site.
10.The temperature and times for each mode can be
set as required.
The default values are:
Boost Temp: 160°C, Boost Time:10m, Pre-Heat Temp: 160°C , Pre-Heat Time: 30m,
Hold Temp: 90°C, Probe Oset: 7°C, HAACCP Value: 85°C,
11. Touch to return to the Home Screen.
12. Touch to enter the Main Screen.
13. The Main Screen allows the user to
regenerate / cook food.
BOOST can be used if the food is not quite ready.
PRE-HEAT will heat the oven prior to loading.
HOLD can be used if the food needs to be kept hot for a while.
H.A.C.C.P and CHILLOGEN will be explained on their own pages.
The temperature and times for these can be changed in the Settings Screen.
14. To enter temperatures and cooking times manually, touch the relevant boxes for each zone.
Entering a time into the top two will populate every zone with the entered values.
Zones 2 and 3 can then be changed independently if required.
15. Programs set in the Programming Screen can be called by pressing any of the 3 buttons.
The button will highlight as shown. Selecting a program will cancel any manually entered
temperatures and times, or previously selected programs.

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9: General Operation
16. To begin either manual or preprogrammed regeneration, touch the button.
17. After the pre-heat, boost or regen cycles end the buzzer will sound and an alert will show
notifying the user. This alert can be used to cancel the buzzer.
18. From either the Home Screen or the Main Screen touching the button will open the
H.A.C.C.P Screen.
19. The H.A.C.C.P Screen is used to log the temperature of food.
• Insert a USB flash drive into the USB port located above the display.
• Insert the H.A.C.C.P Probe located below the display into the food required.
• Wait until the temperature display has settled and press the button corresponding the food type
followed by the Save button.
• Once all foods have been measured, press the Download button to save the data to the
USB flash drive.
20. Touch the to return to the previous screen.
21. Chillogen models only From the Main Screen touch the button to activate Chillogen mode
.
22.Press the button to activate the cooling.
(Note that this function will only work if the chamber is below 40°C)
23.Touch the to return to the Main Screen.

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10: Control Screens (all models)
10.2: Home screen
When a program is selected using
Auto Start this light will blink
on and o to indicate.
This shows on every screen except
the Cleaning Screen.
Touch here to enter the
H.A.C.C.P Screen.
The H.A.C.C.P Screen
can also be accessed
from the Main Screen.
Touch here to enter the
Cleaning Screen.
Touch here to enter the
Main Screen.
Touch here to return to
Standby.
Touch here to enter the
Programming Screen.
Password 1234 required
to enter.
Touch here to enter the
Settings Screen.
Password 1234 required
to enter.
Touch here to start the
VGEN and enter the
Home Screen.
10.1: |Standby screen

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10.3: Programing screen
To set programs select
temp and time.
Reset all set programs with
the time reset button.
Touch here to return to
Home Screen.
Once temp and time is entered for each zone, select
program number to save desired temps and times.
10.4: Auto Start
Enter the temperature required and cook time then enter the
time you want the oven to start at every day.
Reset switch to reset all
values back to zero and
stop auto timer.
Press the Auto Start but-
ton to begin.
Touch here to return to Home Screen.
Once enabled the Auto Start icon and the light in the top left of the screen will change to those shown
Select which program you have the start time in.
10: Control Screens (all models)

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10.5: Service calibration screen
Selecting any of the temperatures or times on this screen will allow for adjustment.
Touch here to return to Home Screen.
The default values are:
Boost Temp: 160°C,
Boost Time: 10m
Pre-Heat Temp: 160°C
Pre-Heat Time: 30m
Hold Temp: 90°C
Probe Oset: 7°C
HAACCP Value: 85°C
10.6: H.A.C.C.P screen
The H.A.C.C.P Screen is used to log the temperature of food.
Insert a USB flash drive into the USB port located above the display.
Insert the H.A.C.C.P Probe located below the display into the food required.
Wait until the temperature display has settled and press the button corresponding to the food type
Then press the Save button.
Once all foods have been measured, press the Download button to save the data to the USB flash
Touch here to return to the previous screen. Save button.
Download button.
10: Control Screens (all models)

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11: Chillogen models: V1C & V2CR
The Chillogen Screen allows the oven chamber to be used as a fridge.
If the oven chamber is above 40°C an error will be displayed,
and it will not allow the start button to be pressed.
To begin using the oven chamber as a fridge, press START,
this button will change to show the current temperature.
Pressing the temperature will stop the cooling.
Pressing the return button will allow the fridge to continue to function
while the Main Screen can be used to prepare for using the oven again.
Using START, BOOST, PRE-HEAT or HOLD will immediately end the cooling cycle.
Touch here to return to the previous screen.
VG1C
VG2CR
Touch here to return to the previous screen.
To enable Chillogen fridge touch here.

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12: Model: V1G
Main Screen
The Main Screen allows the user to regenerate and cook food.
The BOOST can be used if the food is not quite ready.
PRE-HEAT will heat the oven to the temperature in the Settings Screen for the time set.
HOLD can be used if the food needs to be kept hot for a while.
H.A.C.C.P is explained on page 14.
Touch these to manually enter a time and temperature to each zone.
Entering a time into the top two will populate every zone with the entered values.
Zones 2 and 3 can then be changed independently if required.
Touch here to
activate the hotplate.
Touch here to return
to activate the light.
Touch here to
return to the
Home Screen.
Programs set in the Programming Screen can be called by pressing any of the 3 buttons.
The button will highlight as shown. Selecting a program will cancel any manually entered temperatures
and times, or previously selected programs.

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13: Model: V2GR
Main Screen
The Main Screen allows the user to regenerate and cook food.
The BOOST can be used if the food is not quite ready.
PRE-HEAT will heat the oven to the temperature in the Settings Screen for the time set.
HOLD can be used if the food needs to be kept hot for a while.
H.A.C.C.P is explained on page 14.
Touch these to manually enter a time and temperature to each zone.
Entering a time into the top two will populate every zone with the entered values.
Zones 2 and 3 can then be changed independently if required.
Touch here to
activate the hotplate.
Touch here to return
to activate the light.
Touch here to
return to the
Home Screen.
Programs set in the Programming Screen can be called by pressing any of the 3 buttons.
The button will highlight as shown. Selecting a program will cancel any manually entered temperatures
and times, or previously selected programs.