Giorik 700 Series User manual

Revision: A - 25/01/2022 - 02
PASTA COOKER
(Gas / Electric)
CPG726T / CPG746T
CPG926T / CPG946T
CPE726T / CPE746T
CPE926T / CPE946T
700 Series Gas:
900 Series Gas:
700 Series Electric:
900 Series Electric:
Models:
700/900
INSTALLATION / OPERATION / MAINTENANCE
MANUAL
(READ ALL INSTRUCTIONS BEFORE USE)

Page Intentionally Left Blank
Page 1
Due to continuous product research and development,
the information contained herein is subject to change without notice.
www.stoddart.com.au
www.stoddart.co.nz

Page 2
Due to continuous product research and development,
the information contained herein is subject to change without notice.
www.stoddart.com.au
www.stoddart.co.nz
700/900
1.0 Introduction
1.1 Your New Giorik Product . . . . . . . . . . . . . . . . . .3
1.2 Australia and New Zealand Warranty . . . . . . . . . . . .4
1.2.1 Warranty Period
1.2.2 Warranty Registration
1.3 General Precautions . . . . . . . . . . . . . . . . . . . .5
1.3.1 General Warnings
1.4 Setting Up Information . . . . . . . . . . . . . . . . . . .6
1.4.1 Handling
1.4.2 Unpacking
1.4.3 Disposal
2.0 Specification
2.1 Specification . . . . . . . . . . . . . . . . . . . . . . . .7
2.1.1 700 Series
2.1.2 900 Series
2.1.3 Rating Plate
2.1.4 Main Burner Nozzle
2.2 Technical Drawing . . . . . . . . . . . . . . . . . . . . .9
2.2.1 CPG726T
2.2.2 CPG746T
2.2.3 CPE726T
2.2.4 CPE746T
2.2.5 CPG926T
2.2.6 CPG946T
2.2.7 CPE926T
2.2.8 CPE946T
3.1 Positioning . . . . . . . . . . . . . . . . . . . . . . . . 13
3.1.1 General Information
3.1.2 Spacing
3.1.3 Ventilation/Extraction
3.2 Line-up Connection. . . . . . . . . . . . . . . . . . . . 14
3.3 Gas Connection - Gas Models . . . . . . . . . . . . . . 16
3.3.1 Connecting the gas
3.3.2 Gas Pressure Regulator
3.3.3 Gas Pressure Check
3.3.4 Low Flame Adjustment - Hi-Lo Gas Tap
3.4 Gas Conversion. . . . . . . . . . . . . . . . . . . . . . 17
3.4.1 Replacing the Main Burner Nozzle
3.4.2 Fixed Primary Air Regulation
3.4.3 Pilot Nozzle Replacement
3.4.4 Final Check - Main Burner
3.5 Electrical Connection - Electric Models . . . . . . . . . . 19
3.5.1 Information
3.5.2 Wiring
3.6 Plumbing Connection . . . . . . . . . . . . . . . . . . . 20
3.6.1 Information
4.0 Operation
4.1 Gas Pasta Cooker Operation . . . . . . . . . . . . . . . 21
4.1.1 Gas Controls
4.1.2 Gas Operation
4.2 Electric Pasta Cooker Operation . . . . . . . . . . . . . 22
4.2.1 Electric Controls
4.2.2 Electric Operation
5.0 Cleaning and Maintenance
5.1 Cleaning . . . . . . . . . . . . . . . . . . . . . . . . . 23
5.1.1 Cleaning Schedule
5.1.2 Materials Required
5.1.3 General Information
5.1.4 Corrosion Protection
5.1.5 Surface Finish
5.1.6 Cleaning Procedure (Daily)
5.1.7 External Surfaces (Daily)
5.1.8 Descaling the Unit (As required)
5.2 Maintenance . . . . . . . . . . . . . . . . . . . . . . . 25
5.2.1 Periodic Maintenance
5.2.2 Hi Limit Thermostat - Electric Pasta Cooker
5.2.3 Troubleshooting

Page 3
Due to continuous product research and development,
the information contained herein is subject to change without notice.
www.stoddart.com.au
www.stoddart.co.nz
1.0 Introduction
Carefully read this instruction booklet, as it contains important advice for safe installation, operation and maintenance. Keep this
booklet on hand in a safe place for future reference by other operators or users.
Stoddart design, manufacture & distribute Food Service Equipment (appliances) exclusively for the commercial market.
This appliance is not designed nor intended for household or domestic use and must not be used for this purpose.
This product is intended for commercial use, and in line with Australian electrical safety standards the following warnings are provided:
• This product is not intended for use by persons (including children) with reduced physical, sensory or mental capabilities, or lack of
experience and knowledge, unless they have been given supervision or instruction concerning the use of the product by a person
responsible for their safety. Children should be supervised to ensure that they do not play with the product
• If the supply cord is damaged, it must be replaced by the manufacturer, its service agent or similarly qualified persons in order to avoid
a hazard
The manufacturer/distributor cannot be held responsible or liable for any injuries or damages of any kind that occur to persons, units or
others, due to abuse and misuse of this unit in regards to installation, removal, operation, servicing or maintenance, or lack of conformity
with the instructions indicated in this documentation.
Disclaimer
All units made by the manufacturer/distributor are delivered assembled, where possible, and ready to install. Any installation, removal,
servicing, maintenance and access or removal of any parts, panels or safety barriers that is not permitted, does not comply in
accordance to this documentation, or not performed by a TRAINED AND AUTHORISED SPECIALIST will result in the
IMMEDIATE LOSS OF THE WARRANTY.
The manufacturer/distributor cannot be held responsible or liable for any unauthorised modifications or repairs. All modifications or
repairs must be approved by the manufacturer/distributor in writing before initiating. All modifications or repairs performed to this unit
must be performed at all times by a TRAINED AND AUTHORISED SPECIALIST.
Thank you for choosing this quality Giorik product.
All Giorik products are designed and manufactured to meet the needs of food service professionals. By caring for and maintaining this new
Giorik product in accordance with these instructions, will provide many years of reliable service.
Stoddart is a wholly Australian owned company, which manufactures and/or distributes a comprehensive range of food service equipment for
kitchens, food preparation and presentation. Stoddart products are manufactured and engineered to provide excellent results whilst offering
value-for-money, ease-of-use and reliability.
1.1 Your New Giorik Product
To register your new product, Follow the below Link/QR code.
www.stoddart.com.au/warranty-information
All Stoddart manufactured and distributed products are covered by Stoddart’s standard Australia and New Zealand Product Warranty (minimum
12 month on-site parts and labour, terms and conditions apply). Further to this standard warranty, certain products have access to an extended
warranty. Full terms, conditions and exclusions can be found using the below Link/QR code.
Warranty & Registration

Page 4
Due to continuous product research and development,
the information contained herein is subject to change without notice.
www.stoddart.com.au
www.stoddart.co.nz
700/900
1.0 Introduction
Carefully read this instruction booklet, as it contains important advice for safe installation, operation and maintenance. Keep this
booklet on hand in a safe place for future reference by other operators or users.
Stoddart design, manufacture & distribute Food Service Equipment (appliances) exclusively for the commercial market.
This appliance is not designed nor intended for household or domestic use and must not be used for this purpose.
This product is intended for commercial use, and in line with Australian electrical safety standards the following warnings are provided:
• This product is not intended for use by persons (including children) with reduced physical, sensory or mental capabilities, or lack of
experience and knowledge, unless they have been given supervision or instruction concerning the use of the product by a person
responsible for their safety. Children should be supervised to ensure that they do not play with the product
• If the supply cord is damaged, it must be replaced by the manufacturer, its service agent or similarly qualified persons in order to avoid
a hazard
The manufacturer/distributor cannot be held responsible or liable for any injuries or damages of any kind that occur to persons, units or
others, due to abuse and misuse of this unit in regards to installation, removal, operation, servicing or maintenance, or lack of conformity
with the instructions indicated in this documentation.
Disclaimer
All units made by the manufacturer/distributor are delivered assembled, where possible, and ready to install. Any installation, removal,
servicing, maintenance and access or removal of any parts, panels or safety barriers that is not permitted, does not comply in
accordance to this documentation, or not performed by a TRAINED AND AUTHORISED SPECIALIST will result in the
IMMEDIATE LOSS OF THE WARRANTY.
The manufacturer/distributor cannot be held responsible or liable for any unauthorised modifications or repairs. All modifications or
repairs must be approved by the manufacturer/distributor in writing before initiating. All modifications or repairs performed to this unit
must be performed at all times by a TRAINED AND AUTHORISED SPECIALIST.
Thank you for choosing this quality Giorik product.
All Giorik products are designed and manufactured to meet the needs of food service professionals. By caring for and maintaining this new
Giorik product in accordance with these instructions, will provide many years of reliable service.
Stoddart is a wholly Australian owned company, which manufactures and/or distributes a comprehensive range of food service equipment for
kitchens, food preparation and presentation. Stoddart products are manufactured and engineered to provide excellent results whilst offering
value-for-money, ease-of-use and reliability.
To register your new product, Follow the below Link/QR code.
www.stoddart.com.au/warranty-information
All Stoddart manufactured and distributed products are covered by Stoddart’s standard Australia and New Zealand Product Warranty (minimum
12 month on-site parts and labour, terms and conditions apply). Further to this standard warranty, certain products have access to an extended
warranty. Full terms, conditions and exclusions can be found using the below Link/QR code.
Warranty & Registration
1.2.2 Warranty Registration
1.2.1 Warranty Period
1.2 Australia and New Zealand Warranty

Page 5
Due to continuous product research and development,
the information contained herein is subject to change without notice.
www.stoddart.com.au
www.stoddart.co.nz
1.0 Introduction
• All units MUST be installed according to the procedures stated in the installation section of this manual
• In the case of new personnel, training is to be provided before operating the equipment
• DO NOT use this unit for any other purpose than its intended use
• DO NOT store explosive substances such as aerosol cans with a flammable propellant in or near this unit
• Keep fingers out of “pinch point” areas
• Unit is not waterproof DO NOT use jet sprays, hoses or pour water over/on the exterior of the unit
• Only use this unit with voltage specified on the rating label
• DO NOT remove any cover panels that may be on the unit
• DO NOT use sharp objects to activate controls
• If any fault is detected, refer to troubleshooting
• The manufacturer declines any liability for damages to persons and/or things due to an improper/wrong and/or unreasonable use of the
machine
• Only specifically trained/qualified Technicians (Stoddart, one of our service agents, or a similarly qualified persons) should carry out any
and all repairs, maintenance and services
When using any electrical unit, safety precautions must always be observed.
1.3 General Precautions
1.3.1 General Warnings
• DO NOT USE OR STORE FLAMMABLE MATERIALS IN OR NEAR THIS APPLIANCE
• DO NOT SPRAY AEROSOLS IN THE VICINITY OF THIS APPLIANCE WHILE IT IS IN OPERATION
• DO NOT MODIFY THIS APPLIANCE
• DO NOT PLACE ARTICLES ON OR AGAINST THIS APPLIANCE
The equipment complies with the essential requirements of the Low Voltage Directive 2006/95/EC and Electromagnetic Compatibility Directive
2004/108/EC
It meets the provisions of the following electrical and Gas standards:
• AS/NZS 60335.1
• AS/NZS 60335.2.42
• AS/NZS 4563, AS/NZS 5601
• AS/NZS 1869

Page 6
Due to continuous product research and development,
the information contained herein is subject to change without notice.
www.stoddart.com.au
www.stoddart.co.nz
700/900
1.0 Introduction
• All units MUST be installed according to the procedures stated in the installation section of this manual
• In the case of new personnel, training is to be provided before operating the equipment
• DO NOT use this unit for any other purpose than its intended use
• DO NOT store explosive substances such as aerosol cans with a flammable propellant in or near this unit
• Keep fingers out of “pinch point” areas
• Unit is not waterproof DO NOT use jet sprays, hoses or pour water over/on the exterior of the unit
• Only use this unit with voltage specified on the rating label
• DO NOT remove any cover panels that may be on the unit
• DO NOT use sharp objects to activate controls
• If any fault is detected, refer to troubleshooting
• The manufacturer declines any liability for damages to persons and/or things due to an improper/wrong and/or unreasonable use of the
machine
• Only specifically trained/qualified Technicians (Stoddart, one of our service agents, or a similarly qualified persons) should carry out any
and all repairs, maintenance and services
When using any electrical unit, safety precautions must always be observed.
1.4.3 Disposal
• At the end of the appliance’s working life, make sure it is scrapped & components recycled properly
• Current environmental protection laws in the state/country of use must be observed
• Doors must be removed before disposal
• Power supply cable must be removed before disposal
• For further information on the recycling of this product, contact the local dealer/agent or the local body responsible for waste disposal
1.4 Setting Up Information
1.4.1 Handling
1.4.2 Unpacking
• Use suitable means to move the unit;
- For smaller items use two people
- For large items a fork lift, pallet trolley or similar (the forks should reach completely beneath the pallet)
• Check the unit for damage before and after unpacking. If unit is damaged, contact the distributor and manufacturer
• Should any item have physical damage, report the details to the freight company and to the agent responsible for the dispatch within
seven (7) days of receipt. No claims will be accepted or processed after this period
• Remove all protective plastic film, ties and packers before installing and operating
• Clean off any remaining residue from the interior/exterior of the unit using a clean cloth dampened with warm soapy water
WARNING
Improper installation, adjustments, alterations, service or
maintenance can cause property damage, injury or death
IMPORTANT
To be installed only by an authorised service person

Page 7
Due to continuous product research and development,
the information contained herein is subject to change without notice.
www.stoddart.com.au
www.stoddart.co.nz
2.1.1 700 Series
2.1.2 900 Series
2.1 Specification
700 Series
Model CPG726T CPG746T CPE726T CPE746T
Description Pasta Cooker, Gas,
Single Tank 1 x 26L
Pasta Cooker, Gas,
Single Tank 2 x 26L
Pasta Cooker, Electric,
Single Tank 1 x 26L
Pasta Cooker, Electric,
Single Tank 2 x 26L
Width 400mm 800mm 400mm 800mm
Depth 720mm 720mm 720mm 720mm
Height 1054mm 1054mm 1054mm 1054mm
Weight 52kg 80kg 50kg 70kg
Electrical Connection --- --- 3Ø + N + E
415VAC / 50Hz / 6.5kW
3Ø + N + E
415VAC / 50Hz / 13kW
Water Connection 1/2” BSP 1/2” BSP 1/2” BSP 1/2” BSP
Waste Connection 1” BSP 1” BSP 1” BSP 1” BSP
Natural Universal LPG Natural Universal LPG --- ---
Gas Connection 1/2'' BSP 1/2'' BSP 1/2'' BSP 1/2'' BSP --- ---
Minimum Normal
Test Gas Pressure 1.3 kPa 2.75 kPa 1.3 kPa 2.75 kPa --- ---
Maximum Normal
Test Gas Pressure 3.5 kPa 3.5 kPa 3.5 kPa 3.5 kPa --- ---
Nominal Test Point
Pressure 1.0 kPa 2.65 kPa 1.0 kPa 2.65 kPa --- ---
Total Nominal Gas
Consumption 36 MJ/h 36 MJ/h 72 MJ/h 72 MJ/h --- ---
900 Series
Model CPG926T CPG946T CPE926T CPE946T
Description Pasta Cooker, Gas,
Single Tank 1 x 40L
Pasta Cooker, Gas,
Single Tank 2 x 40L
Pasta Cooker, Electric,
Single Tank 1 x 40L
Pasta Cooker, Electric,
Single Tank 2 x 40L
Width 400mm 800mm 400mm 800mm
Depth 920mm 920mm 920mm 920mm
Height 1054mm 1054mm 1054mm 1054mm
Weight 75kg 142kg 65kg 100kg
Electrical Connection --- --- 3Ø + N + E
415VAC / 50Hz /9.8kW
3Ø + N + E
415VAC / 50Hz / 19.4kW
Water Connection 1/2” BSP 1/2” BSP 1/2” BSP 1/2” BSP
Waste Connection 1” BSP 1” BSP 1” BSP 1” BSP
Natural Universal LPG Natural Universal LPG --- ---
Gas Connection 1/2'' BSP 1/2'' BSP 1/2'' BSP 1/2'' BSP --- ---
Minimum Normal
Test Gas Pressure 1.3 kPa 2.75 kPa 1.3 kPa 2.75 kPa --- ---
Maximum Normal
Test Gas Pressure 3.5 kPa 3.5 kPa 3.5 kPa 3.5 kPa --- ---
Nominal Test Point
Pressure 1.0 kPa 2.65 kPa 1.0 kPa 2.65 kPa --- ---
Total Nominal Gas
Consumption 54 MJ/h 54 MJ/h 108 MJ/h 108 MJ/h --- ---
2.0 Specification

Page 8
Due to continuous product research and development,
the information contained herein is subject to change without notice.
www.stoddart.com.au
www.stoddart.co.nz
700/900
2.1.4 Main Burner Nozzle
2.0 Specification
Fig.1.
V
kW
HZ
Ph
415
6.5
50
3Ø + N + E
Electric Rating
Imported by: STODDART
www.stoddart.com.au
Model No:
CPE726T
Serial No:
009263/07/19
Description: Giorik;700 Pasta Cooker; Elec; Single Tank; 26 Ltr
Main burner gas injector
(100th of a mm)
275 Natural Gas
175 Universal LPG
Imported by: STODDART
www.stoddart.com.au
Model No:
CPG746T
Serial No:
009263/07/19
Total gas consumption
72 MJ/h
Test Point Pressure
1.00 kPa Natural Gas
2.65 kPa Universal LPG
Factory set gas type
Natural Gas
Universal LPG
Gas Approval No.
SAI - 400406
Description: Giorik;700 Pasta Cooker; Gas; Twin Tank; 2 x 26 Ltr
V
kW
HZ
Ph
415
6.5
50
3Ø + N + E
Electric Rating
Imported by: STODDART
www.stoddart.com.au
Model No:
CPE726T
Serial No:
009263/07/19
Description: Giorik;700 Pasta Cooker; Elec; Single Tank; 26 Ltr
Main burner gas injector
(100th of a mm)
275 Natural Gas
175 Universal LPG
Imported by: STODDART
www.stoddart.com.au
Model No:
CPG746T
Serial No:
009263/07/19
Total gas consumption
72 MJ/h
Test Point Pressure
1.00 kPa Natural Gas
2.65 kPa Universal LPG
Factory set gas type
Natural Gas
Universal LPG
Gas Approval No.
SAI - 400406
Description: Giorik;700 Pasta Cooker; Gas; Twin Tank; 2 x 26 Ltr
2.1.3 Rating Plate
Main Injector
(100th of a mm)
Bypass Screw (mm) Nominal Gas
Consumption (MJ/H)
Fixed Aeration
Shutter Setting ‘A’
Natural Gas
Main Burner - 700 275 ADJ 36 MJ/H 4mm
Main Burner - 900 350 ADJ 54 MJ/H 9mm
Pilot Burner - 700/900 27.2 NA --- ---
Universal LPG Gas
700 - Main Burner 175 1.0 36 MJ/H 7mm
900 - Main Burner 215 0.9 54 MJ/H 7mm
700/900 - Pilot Burner 22.1 NA --- ---
Gas Rating Plate Electric Rating Plate
The rating plate contains identification and technical data. See example below.
Confirm that this unit has been tested and approved for the type of gas used at the installation location.

Page 9
Due to continuous product research and development,
the information contained herein is subject to change without notice.
www.stoddart.com.au
www.stoddart.co.nz
2.2 Technical Drawing
2.2.1 CPG726T
2.2.2 CPG746T
2.0 Specification
70
700
1054
(1039 - 1084)
465
150
870
(855 - 900)
400
292
370
89
410
720
105
AB
80
C
70
700
1054
(1039 - 1084)
465
150
870
(855 - 900)
692
800
410
10540089
370
720
A
B
80
CB
Legend
AGas inlet (1/2” BSP)
BWater Inlet (1/2” BSP)
CWaste Connection
Legend
AGas inlet (1/2” BSP)
BWater Inlet (1/2” BSP)
CWaste Connection
700 Series
Model CPG726T
Description Pasta Cooker, Gas,
Single Tank 1 x 26L
Width 400mm
Depth 720mm
Height 1054mm
Weight 52kg
Water Connection 1/2” BSP
Waste Connection 1” BSP
Natural Universal LPG
Gas Connection 1/2'' BSP 1/2'' BSP
Minimum Normal Test Gas Pressure 1.3 kPa 2.75 kPa
Maximum Normal Test Gas Pressure 3.5 kPa 3.5 kPa
Nominal Test Point Pressure 1.0 kPa 2.65 kPa
Total Nominal Gas Consumption 36 MJ/h 36 MJ/h
700 Series
Model CPG746T
Description Pasta Cooker, Gas,
Single Tank 2 x 26L
Width 800mm
Depth 720mm
Height 1054mm
Weight 80kg
Water Connection 1/2” BSP
Waste Connection 1” BSP
Natural Universal LPG
Gas Connection 1/2'' BSP 1/2'' BSP
Minimum Normal Test Gas Pressure 1.3 kPa 2.75 kPa
Maximum Normal Test Gas Pressure 3.5 kPa 3.5 kPa
Nominal Test Point Pressure 1.0 kPa 2.65 kPa
Total Nominal Gas Consumption 72 MJ/h 72 MJ/h

Page 10
Due to continuous product research and development,
the information contained herein is subject to change without notice.
www.stoddart.com.au
www.stoddart.co.nz
700/900
2.2.3 CPE726T
2.2.4 CPE746T
2.0 Specification
700 Series
Model CPE726T
Description Pasta Cooker, Electric,
Single Tank 1 x 26L
Width 400mm
Depth 720mm
Height 1054mm
Weight 50kg
Electrical Connection 3Ø + N + E
415VAC / 50Hz / 6.5kW
Water Connection 1/2” BSP
Waste Connection 1” BSP
700 Series
Model CPE746T
Description Pasta Cooker, Electric,
Single Tank 2 x 26L
Width 800mm
Depth 720mm
Height 1054mm
Weight 70kg
Electrical Connection 3Ø + N + E
415VAC / 50Hz / 13kW
Water Connection 1/2” BSP
Waste Connection 1” BSP
Legend
AElectrical Connection
BWaste Connection
CWater Inlet (1/2” BSP)
Legend
AElectrical Connection
BWaste Connection
CWater Inlet (1/2” BSP)
1
2
3
70
700
20
380
10589
410
292 465
870
400
A
B
C
1054
150
(855 - 900)
(1039 - 1084)
370
720
1
2
3
1
2
3
150
870
70
700
465692
800
380
20
105
410 1054
A
B
400
(855 - 900)
(1039 - 1084)
B
C
720
89
370

Page 11
Due to continuous product research and development,
the information contained herein is subject to change without notice.
www.stoddart.com.au
www.stoddart.co.nz
2.2.5 CPG926T
2.2.6 CPG946T
2.0 Specification
70
900
1054
(1039 - 1084)
870
(855 - 900)
665
400
292
580
105
920
570
89
150
A
B
80
C
70
900
1054
(1039 - 1084)
870
(855 - 900)
150
665692
800
580
10540089
570
920
A
B
80
CB
Legend
AGas inlet (1/2” BSP)
BWater Inlet (1/2” BSP)
CWaste Connection
Legend
AGas inlet (1/2” BSP)
BWater Inlet (1/2” BSP)
CWaste Connection
900 Series
Model CPG926T
Description Pasta Cooker, Gas,
Single Tank 1 x 40L
Width 400mm
Depth 920mm
Height 1054mm
Weight 75kg
Water Connection 1/2” BSP
Waste Connection 1” BSP
Natural Universal LPG
Gas Connection 1/2'' BSP 1/2'' BSP
Minimum Normal Test Gas Pressure 1.3 kPa 2.75 kPa
Maximum Normal Test Gas Pressure 3.5 kPa 3.5 kPa
Nominal Test Point Pressure 1.0 kPa 2.65 kPa
Total Nominal Gas Consumption 54 MJ/h 54 MJ/h
900 Series
Model CPG946T
Description Pasta Cooker, Gas,
Single Tank 2 x 40L
Width 800mm
Depth 920mm
Height 1054mm
Weight 142kg
Water Connection 1/2” BSP
Waste Connection 1” BSP
Natural Universal LPG
Gas Connection 1/2'' BSP 1/2'' BSP
Minimum Normal Test Gas Pressure 1.3 kPa 2.75 kPa
Maximum Normal Test Gas Pressure 3.5 kPa 3.5 kPa
Nominal Test Point Pressure 1.0 kPa 2.65 kPa
Total Nominal Gas Consumption 108 MJ/h 108 MJ/h

Page 12
Due to continuous product research and development,
the information contained herein is subject to change without notice.
www.stoddart.com.au
www.stoddart.co.nz
700/900
Legend
AElectrical Connection
BWaste Connection
CWater Inlet (1/2” BSP)
Legend
AElectrical Connection
BWaste Connection
CWater Inlet (1/2” BSP)
2.0 Specification
2.2.7 CPE926T
2.2.8 CPE946T
1
2
3
150
870
70
900
665292
1054
400
A
B
(855 - 900)
(1039 - 1084)
20
580
105
610
920
C
89
540
1
2
3
1
2
3
150
870
900
70
665692
20
580
105400
610
920
800
A
B
1054
(855 - 900)
(1039 - 1084)
CB
89
540
900 Series
Model CPE926T
Description Pasta Cooker, Electric,
Single Tank 1 x 40L
Width 400mm
Depth 920mm
Height 1054mm
Weight 65kg
Electrical Connection 3Ø + N + E
415VAC / 50Hz /9.8kW
Water Connection 1/2” BSP
Waste Connection 1” BSP
900 Series
Model CPE946T
Description Pasta Cooker, Electric,
Single Tank 2 x 40L
Width 800mm
Depth 920mm
Height 1054mm
Weight 100kg
Electrical Connection 3Ø + N + E
415VAC / 50Hz / 19.4kW
Water Connection 1/2” BSP
Waste Connection 1” BSP

Page 13
Due to continuous product research and development,
the information contained herein is subject to change without notice.
www.stoddart.com.au
www.stoddart.co.nz
3.1 Positioning
• The unit must be installed under an extraction canopy
• Have a smooth, level floor which can bear the weight of the unit at full load
• Have a room temperature above +4°C with a maximum humidity of 70%;
• Comply with the regulations in force in terms of safety in the workplace and the systems;
• Not contain potentially explosive materials or substances;
• Be dedicated to food preparation. In addition, a gas-fired appliance requires, by law, rooms with a surface area and ventilation that are
suitable for the power of the unit and that have a means of externally evacuating flue gases
• Please consult national and local standards to ensure that your unit is positioned and ventilated in accordance with any existing
requirements
• Do not allow cables or other items to rest/hang over the exhaust vents
3.1.1 General Information
3.1.2 Spacing
200mm
200mm
Combustible Walls Non-Combustible Walls
UNIT
Front
UNIT
Front
0mm
0mm
0mm 0mm
• Choose an area that is well ventilated and provides access for future maintenance
• Place the unit on a level stable work surface capable of supporting its weight
• Unit must be installed on a non combustible floor
• Unit must be installed on a fire proof base
• Do not position the unit in: wet areas, near heat and/or steam sources, near flammable substances
• The appliances are not designed for built-in installation
• Spacing - Combustible Walls:
For installation next to combustible walls a minimum distance of 200mm from all sides is required
• Spacing - Non-Combustible Walls:
For installation next to non-combustible walls a minimum distance of 0mm from all sides
• Please consult national and local standards to ensure that your unit is positioned in accordance with any existing requirement
WARNING
Improper installation, adjustments, alterations, service or
maintenance can cause property damage, injury or death.
3.1.3 Ventilation/Extraction
In compliance with the installation regulations, the units must be used in premises suitable for the evacuation of combustion products.
The unit must be installed under an extraction canopy that meets AS 1668.2-2012 and in accordance with all local council regulations.
Note: Combustible materials must not be used overhead/above the unit.
Fig.2.
3.0 Installation

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700/900
3.0 Installation
1 2
3 4
• Remove the unit control dials • Using a Phillips head screwdriver, remove the two front
fascia retaining screws, then remove the front fascia by
lifting the fascia up and out
• Using a Phillips head screwdriver, remove the rear cover
plate and retaining screws
• On the side of the units to be connected, using long nose
pliers remove the fill caps
3.2 Line-up Connection
WARNING
Must be installed only by an authorised service person
If the unit is already installed and connected to power, the power
to the equipment must be turned o󰀨 and isolated.
FAILURE TO DO SO MAY RESULT IN ELECTRIC SHOCK.

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Due to continuous product research and development,
the information contained herein is subject to change without notice.
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3.0 Installation
5
6
• Place the units to be connected next to each other, adjust the legs ensuring the top of the two units sit flush
• Using the provided bolts and nuts connect the units at the front and rear
•Re-install the back cover plate, the front fascia and the control dials

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700/900
3.3 Gas Connection - Gas Models
3.3.1 Connecting the gas
WARNING
This unit must be installed by an authorised person/installer in
accordance with this instruction manual,
AS/NZS 5601 – Gas installations (installation and pipe sizing),
local gas tting regulations, local electrical regulations, local
water regulations, local health regulations, Building Code of
Australia and any other government authority.
If the unit has Stoddart approved factory fitted castors, then the unit must be connected with a flexible gas hose and restraining kit (not
supplied by Stoddart). Flexible gas hose connection and Hose assemblies for use with cooking appliances shall be certified as conforming to
AS/NZS 1869 and be Class B or Class D. Quick connect devices if provided, shall be certified to AG 212 (to be AS 4627) No Flexible Gas Hose
is supplied with the appliance. A restraining chain or wire of adequate strength shall be fixed to the appliance and be suitable to be fixed to
the wall within 50 mm of each connection point. The length of the chain or wire shall not exceed 80% of the length of the hose assembly
The appliance shall be installed by an ‘Authorised Person/Installer’ and in accordance with the manufactures instructions, Australian and New
Zealand Gas installation standards and local building codes.
Gas type must be confirmed prior to Gas connection as per the rating plate on the appliance. The unit installation and commissioning must be
performed by authorised personal in accordance with gas installation codes.
Note: The appliance must be tested by the ‘Authorised Person/Installer’ upon completion of installation. Air necessary for combustion
of the burners is 2 m³/h per kW of power installed. This appliance is suitable for connection with rigid pipe or flexible hose. The isolating
manual shut-off valve connection point must be accessible when the appliance is installed.
Natural Gas: Supply gas pressure must be no lower than 1.3 kPa, tested at the inlet gas regulator with all gas appliances operational.
Appliance burner gas pressure shall be adjusted to 1.0kPa with all burners operating at maximum.
Universal LPG: Supply gas pressure must be no lower than 2.75 kPa, tested at the inlet gas regulator with all gas appliances operational.
Appliance burner gas pressure shall be adjusted to 2.65kPa with all burners operating at maximum.
3.0 Installation
Fig.3.
3.3.2 Gas Pressure Regulator
The pressure regulator should be fitted horizontally (if possible), to ensure the correct outlet
pressure (see Fig.4): Note: The arrow on the regulator indicates the gas flow direction.
1. Connection side gas from mains
2. Pressure regulator
3. Connection side gas towards the appliance
IMPORTANT
The appliance MUST BE tested by the
‘Authorised Person/Installer’
upon completion of installation

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Due to continuous product research and development,
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3.4.1 Replacing the Main Burner Nozzle
If the unit is to be connected to a different type of gas than that for which it has been prepared, the nozzles must be replaced.
Please contact Stoddart for the approved Gas conversion Kit and settings.
3.4 Gas Conversion
IMPORTANT
Gas Conversion must only be carried out by
an authorised person.
Incorrect installation may void warranty
Fig.4.
A
3.0 Installation
Fig.5.
3.3.3 Gas Pressure Check
Ensure Burner Gas pressure matches the rating label (see page 8 / 2.3.1).
If the gas operating pressure is incorrect, adjust pressure regulator installed on the
incoming gas supply to the unit. The operating pressure is measured at the pressure
outlet test point (fig 4).
Seal Screw
Pressure outlet
Test Point
Gas Tap
Remove the dial and adjust the low flame adjustment screw ‘E’ (Fig.5)
1. The burner must not go out or have a flashback when rapidly passing from the
maximum to minimum position
2. Check that the flame is stable (change between maximum/minimum flame)
3. If the burner goes out or the flame is too high, further adjust the “low flame adjustment
screw”
Fig.6.
3.3.4 Low Flame Adjustment - Hi-Lo Gas Tap
EE
A = Fixed Aeration Shutter Setting
B = Nozzle
C = Air regulation bracket locking screw
D = Primary Air Regulation Bracket
A
C
B
D
1. Close gas isolation valve
2. Ensure the area is ventilated
3. Open the Pasta Cooker door
4. Unscrew the nozzle ‘B’ (Fig.6) and replace it with the one for the gas type selected based on the indications of the technical data plate
(the nozzles are marked in hundredths of a millimetre)

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700/900
3.4.2 Fixed Primary Air Regulation
The fixed primary air is properly regulated if flame stability is ensured (if there are no breaks in the flame with the burner cold and no
flashback when the burner is hot). Primary Air is fixed from the Factory. Please refer to page 7 / 2.1.3.
1. Loosen the fixing screw ‘E’ (Fig.6) on the primary air regulation bush ‘B’ (Fig.6)
2. Position the bush ‘B’ (Fig.6) at the distance specified “A” for the gas used, see page 7 / 2.1.3
3. Tighten the fixing screw
4. Seal the adjusted component using paint to prevent any tampering
To replace the pilot nozzle:
1. Close gas isolation valve
2. Ensure the area is ventilated
3. Unscrew the ignition rod nut ‘1’ (Fig.7)
4. Unscrew nut on the pilot gas tube ‘2’ (Fig.7)
5. Remove the nozzle ‘3’ (Fig.7) and replace it with the one for the type of gas chosen
6. Re-install the ignition rod and nut
7. Check for gas leak using water and detergent solution
3.4.3 Pilot Nozzle Replacement
3.4.4 Final Check - Main Burner
After replacement of burner nozzles and checking the fixed primary air, light the appliance and check that the ignition and flame are operating
correctly, with the minimum adjustment set as per page 7 / 2.1.3. If operating incorrectly, repeat the previous steps.
When conversion has been completed for the relevant Gas Type, it is MANDATORY to edit the Rating Plate, with the new Gas Specification.
Once the Gas conversion has been completed, the unit must be leak tested.
Fig.7.
3.0 Installation

Page 19
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the information contained herein is subject to change without notice.
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3.0 Installation
3.5 Electrical Connection - Electric Models
3.5.1 Information
This unit must be installed in accordance with AS/NZS 60335.1
Some procedures in this manual require the power to the
equipment to be turned o󰀨 and isolated. Turn the power OFF
at the power point and unplug the power supply lead by the
plug body. If the power point is not readily accessible turn
the equipment o󰀨 at the isolation switch or the circuit breaker
in the switchboard. Attach a yellow “CAUTION-DO NOT
OPERATE” tag. This must be performed where relevant unless
the procedures specify otherwise.
FAILURE TO DO SO MAY RESULT IN ELECTRIC SHOCK.
WARNING
IMPORTANT
DO NOT pass the power cable near or allow it to come into
contact with the rear of the appliance and/or ue of the cooker
Fig.8.
Electrical Connection:
• A terminal block for on-site connection, by a licensed electrician will be supplied inside the service compartment of the unit and be
indicated as:
- 3Ø + N + E
Notes:
• The power cable should be dry and/or isolated from moisture or water
• DO NOT pass the power cable near or allow it to come into contact with the rear of the appliance and/or flue of the cooker
3.5.2 Wiring
2 3 4 51
L1
N
L2
L3
N
PE
1
2
3
4
5
6
3Ø N 415VAC 50Hz