Godrej GME 25GP1 MKM User manual

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Please record the model number and
serial number of this unit for future
reference.
Staple your receipt here for proof of
purchase.
Model No: _............................................
Serial No: _............................................
Dealer:_..................................................
...............................................................
...............................................................
...............................................................
Dealer Phone No:_ .................................
1
Power Consumption:
230V/50Hz, 1450W (Microwave)
1000W (Grill)
1400W (Pizza Tray)
Rated Microwave Output:
900W
Operation Frequency:
2450MHz
Product Dimensions :
42.5 cm (H) × 51.6 cm (W) × 44.0 cm (D)
Oven Capacity:
25 Litres
Cooking Uniformity:
Turntable System
Net Weight:
Approx. 22.05 Kg
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SP PE EC CI IF FI IC CA AT TI IO ON NS S

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IMPORTANT SAFETY INSTRUCTIONS 3
UTENSIL GUIDE 5
INSTALLATION INFORMATION 5
GROUNDING INSTRUCTIONS 6
ELECTRICAL REQUIREMENTS 6
RADIO INTERFERENCE 6
EXTENSION CORD INFORMATION 6
PART NAMES 6
OPERATION INSTRUCTIONS 7
INSTACOOK MENUS 9
PIZZA VARIETIES 89
KEBAB RECIPES 96
CLEANING AND CARE 110
TROUBLESHOOTING 111
FAQs 112
INDEX - RECIPE LIST 113
WARRANTY 116
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3

4

U
UT TE EN NS SI IL LG GU UI ID DE E
1. The ideal material for a microwave utensil is
transparent to microwave, it allows energy to
pass through the container and heat the food.
2. Microwave cannot penetrate metal, so metal
utensils or dishes with metallic trim should not
be used.
3. Do not use recycled paper products when
microwave cooking, as they may contain small
metal fragmen ts which may cause sparks and/or
res.
4. Round /oval dishes rather than square/oblong
ones are recommend, as food in corners tends
to overcook.
5. Narrow strips of aluminum foil may be used to
prevent overcooking of exposed areas. But be
careful don’t use too much and keep a distance
of 1 inch (2.54cm) between foil and cavity.
The list below is a general guide to help you select the correct utensils.
Cookware Microwave Grill Convection Combination*
Heat –Resistant Glass Yes Yes Yes Yes
Non Heat –Resistant Gla ss No No No No
Heat –Resistant Ceramics
Yes
Yes
Yes
Yes
Microwave –Safe Plastic Dish Yes No No No
Kitchen Paper/ Yes No No No
Metal Tray
No
Yes
Yes
No
Metal Rack No Yes Yes No
Aluminum Foil & Foil Container No Yes Yes No
Cotton Cloth, Wood Yes** No No No
Melamine No No No No
* Combination: applicable for both "microwave+grill", and "microwave+convection" cooking.
** Only for short time reheating
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IN NS ST TA AL LL LA AT TI IO ON NI IN NF FO OR RM MA AT TI IO ON N
1) Select a level surface that provides enough open
space for the intake and/or outlet vents
A minimum clearance of 20 cm is required between
the oven and any adjacent walls. One side must be
open.
a) Leave a minimum clearance of 30 cm above the
oven.
b) Do not remove the legs from the bottom of the
oven.
c) Blocking the intake and/or outlet openings can
damage the oven
d) Place the oven as far away from radios and TV
as possible
2) Plug your oven into a standard household outlet.
Be sure the voltage and frequency is the same as
the voltage and the frequency on the rating label at
the back of the Microwave Oven.
3) Do not operate the oven without glass tray, roller
support and shaft in their proper positions
(applicable for microwave ovens with turn tables)
4) Some smoke may appear from the vents when
using grill / convection mode rst time. It is normal .
WARNING: Do not Install oven over a range cook
top or other heat-producing appliance. If Installed
near or over a heat source, the oven could be
damaged and the warranty would be void.
30cm
20cm
20cm
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6
PART AND ACCESSORIES NAMES
A. Pizza & Kabab Tray
B. Baking Tray
C. Door
D. Cover
E. Control Panel
F. Door Button
G. Draw Channel
H. Door Handle
Grill Rack (Only for Grill series)
1. A short power supply cord is provided to reduce
the risks resulting from becoming entangled in
or tripping over a longer cord
2. DO NOT USE AN EXTENTION CORD
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EX XT TE EN NS SI IO ON NC CO OR RD DI IN NF FO OR RM MA AT TI IO ON N
Operation of the microwave oven can cause
interference to your radio, TV, or similar equipment.
When there is interference, it may be reduced or
eliminated by taking the following measures:
1. Clean door and sealing surface of the oven.
2. Reorient the receiving antenna of radio or
television.
3. Relocate the microwave oven with respect to
the receiver.
4. Move the microwave oven away from the
receiver.
5. Plug the microwave oven into a different outlet
so that microwave oven and receiver are on
different branch circuits.
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RA AD DI IO OI IN NT TE ER RF FE ER RE EN NC CE E
The oven is designed to operate on a standard
230V/50Hz household outlet. Be sure the circuit is at least 15A or 20A and the microwave oven is the
only appliance on the circuit
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EL LE EC CT TR RI IC CA AL LR RE EQ QU UI IR RE EM ME EN NT TS S
This appliance must be grounded. This oven is
equipped with a cord having a grounding wire with a
grounding plug. It must be plugged into a wall
receptacle that is properly Installed and grounded. In
the event of an electrical short circuit, grounding
reduces risk of electric shock by providing an
escape wire for the electric current. It is
recommended that a separate circuit serving only
the oven be provided. Using a high voltage is
dangerous and may result in a fire or other accident
causing oven damage.
WARNING Improper use of the grounding plug can
result in a risk of electric shock.
Note:
1) If you have any questions about the grounding
or electrical instructions, consult a qualified
electrician or service person.
2) Neither the manufacturer nor the dealer can
accept any liability for damage to the oven or
personal injury resulting from failure to observe the
electrical connection procedures.
The wires in this mains cable are colored in
accordance with the following code:
Green and/or Yellow = EARTH
Blue and/or Black = NEUTRAL
Brown and/or Red = LIVE
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GR RO OU UN ND DI IN NG GI IN NS ST TR RU UC CT TI IO ON NS S

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OP PE ER RA AT TI IN NG G I IN NS ST TR RU UC CT TI IO ON NS S
This microwave oven uses modern electronic control
to adjust cooking parameters to meet your cooking
needs better.
1. CLOCK SETTING
When the power is switched on, the oven will display
"0:00" and buzzer will ring once.
1) Press "CLOCK/KITCHEN TIMER" once to choose
24-hour format.
2) Turn the knob to adjust the hour figures, the input
time should be within 0--23(24-hour).
3) Press "CLOCK/KITCHEN TIMER ", the minute
figures will flash.
4) Turn the knob to adjust the minute figures, the
input time should be within 0--59
5) Press "CLOCK/KITCHEN TIMER" to finish clock
setting. ":" will flash.
Note:
1) If the clock is not set, it would not function when
powered.
2) During the process of clock setting, if you press
"STOP/CLEAR ", the oven will go back to the
previous status automatically.
2. MICROWAVE COOKING
1) Press the "MICROWAVE" key once and "P100"
will be displayed.
2) Press "MICROWAVE" button to select the
microwave power from 100% to 10%. "P100",
"P80", "P50", "P30", "P10" will be displayed in order.
3) Press "START/+30SEC./ CONFIRM" to confirm
4) Turn the knob clockwise to adjust the
cooking time. (The time setting should be 0:05-
95:00.)
5) Press "START/+30SEC./ CONFIRM" to start
cooking.
NOTE: The step increase in the cooking time while
using the knob is as follows:
Between 0---1 min : 5 seconds increase
Between 1---5 min : 10 seconds increase
Between 5---10 min : 30 seconds increase
Between 10---30 min : 1 minute increase
Between 30---95 min : 5 minutes increase
Microwave Power Chart
3. GRILL OR COMBI COOKING
1) Press the "GRILL/COMBI." key once and "G" will
be displayed.
2) Press "GRILL/COMBI." Twice to get "C-1", thrice
to get "C-2".
3) Press "START/+30SEC./CONFIRM" to confirm.
4) Turn the jog dial to adjust the cooking time.
(The time setting should be 0:05- 95:00.)
5) Press "START/+30SEC./CONFIRM" to start
cooking.
Note: Combination instructions
Instructions
Display
Microwave
POWER
Grill
1
G
0%
100%
2
C-1
55%
45%
3
C-2
36%
64%
Note: If half the grill time passes, the oven beeps
twice to tell you to turn the food over.
In order to have a better effect of grilling food, you
should turn the food over, close the door, and then
press "START/+30SEC./CONFIRM" to continue
cooking. If you don‟t turn it over, the oven will
continue operation.
4. KITCHEN TIMER
1) Press "CLOCK/KITCHEN TIMER" twice, LED will
display 00:00.
Press
Once
Twice
Thrice
4 times
5 times
Microwave Power
100%
80%
50%
30%
10%
7

2) Turn the jog dial to enter the correct time. (The
maximum cooking time is 95 minutes)
3) Press "START/+30SEC./CONFIRM" to confirm
setting.
4) When the set time has elapsed, the buzzer will ring
5 times. If the clock is set (24-hour system), LED will
display the current time.
5. WEIGHT DEFROST
1) Press "Weight Defrost" to choose the
defrosting by weight. "dEF1" will be displayed.
2) Turn the knob to select the weight of food from
100-2000g will be displayed in order.
3) Press "Start/+30Sec./Confirm" to start
defrosting.
6. TIME DEFROST
1) Press "Time Defrost" once to choose the
function of defrost by time. "dEF2" will be
displayed.
2) Turn the knob to input the cooking time. The
max time is 95 minutes.
3) Press "Start/+30Sec./Confirm" to start
defrosting. The defrost power is P30 and it will
not be changed
7. INSTACOOK MENU
1) In waiting state, turn the jog dial right to
choose the InstaCook wanted, and
"A1","A2","A3"...."A8" will be displayed.
2) Press "START/ +30 SEC./CONFIRM" to
confirm the menu you need.
3) Turn the knob left to choose the weight of
menu.
4) Press "START/ +30 SEC./CONFIRM" to start
cooking.
8. EXPRESS COOKING
1) In waiting state, press
"START/+30SEC./CONFIRM" key to cook with
100% power level for 30 seconds. Each press on
the same key can increase 30 seconds. The
maximum cooking time is 95 minutes.
2) During microwave cooking or time defrost state,
press "START/+30SEC./CONFIRM" key to cook
with 100% power level for 30 seconds. Each press
on the same key can increase 30 seconds.
Note: Express cooking can also be set by
turning the jog dial left and pressing
"START/+30SEC./CONFIRM" key.
9. MULTISTAGE COOKING
Maximum, two stages can be set. If one stage is
defrosting, it should be put in the first stage. The
buzzer will ring once after each stage and the next
stage will begin.
Example: if you want to defrost the food for 5
minutes, then to cook with 80% microwave power for
7 minutes. The steps are as follows:
1) Press "TIME DEFROST" once, the screen will
display "dEF2";
2) Turn the jog dial to adjust the defrost time of 5
minutes;
3) Press “MICROWAVE" once;
4) Turn the jog dial to choose 80% microwave power
till "P80" display;
5) Press "START/+30SEC./CONFIRM" to confirm;
6) Turn the jog dial to adjust the cooking time of 7
minutes;
7) Press "START/+30SEC./CONFIRM" to start
cooking. The buzzer will sound once for the first
stage; buzzer will sound once again entering the
second stage. On completion, the buzzer will sound
5 times.
8

10. CHILD LOCK
Lock: In waiting state, press "STOP/CLEAR" for 3
seconds, there will be a long "beep" denoting entering
into the child lock state and an indicator will light. LED
willdisplaycurrent time or0:00.
Lock quitting: In locked state, press "STOP/CLEAR"
for 3 seconds, there will be a long "beep" denoting
that the lock is released, and the indicator will
disappear.
11.ENQUIRY FUNCTION
1) While cooking, press “CLOCK/KITCHEN TIMER”
to check the current time. It will be displayed for 3
seconds.
2) During microwave, grill and combination cooking,
press “MICROWAVE”,the current power will be
displayed for 3 seconds.
12. PIZZA & KABAB FUNCTION
Open the Pizza & Kabab tray, put the food on the
bakingtray, and then close thedoor.
1) Press “Pizza/Kabab” buttononce, the LED will
light andthe ovendisplay"1".
2) Press "Pizza/Kabab" button multiple times or turn
the knob to select the choice of timing. There are
fourtypes.
3) Press "Start/+30Sec./Confirm", buzzer will sound
once and the ovenstarts cooking. TheLED willflash,
and thecookingtime countsdown.
4) During cooking, the time can be increased by
pressing "Start/+30Sec./Confirm" and the maximum
cookingtime is95minutes.
The default Pizza/Kabab cookingtime chart:
Program The default time
1
2
3
4
25mins
20mins
15mins
mins 10
Note: Pizza/Kabab function cannot work with
the microwave or grill at the same time.
STEAM CLEAN
This function is used to clean the microwave oven
cavity ofanyfood ordirt particles.
1. Place the plastic bowl from the starter kit with
150mlofwater onthecenter ofthe turntable.
2. Set the microwave oven at 100% power for 3 -
5mins and press “Start”.
3. At the end of the cycle the microwave will beep.
Allow the microwave oven to remain closed for
1min.
4. Open the microwave and swipe clean the inner
surface ofthe microwaveoven with asoftcloth.
INSTACOOK MENUS
For food or the following cooking mode, it is not necessary to program the duration and the cooking
power. It is sufficient to indicate the type of food that you wish to cook as well as the weight of this food.
The result of auto cook depends on factors such as the shape and size of food, your personal preference
as to the doneness of certain foods and even how well you happen to place the food in the oven. If you
findtheresult at anyrate not quitesatisfactory, pleaseadjust the cookingtime alittle bitaccordingly.
Note:To select a specific recipe from those given below, identify the InstaCook menu it falls under
(Insta1, Insta2, etc.), rotate the jog dial in the anti-clockwise direction and select the relevant Insta menu.
The InstaCook menu will be displayed as A1, A2, ……A8. Press the START/+30SEC./CONFIRM to set
it. Set the weight according to the recipe weights mentioned below. In case, the display shows weight as
1, 2, 3- it is in the ascending order of weight as given in the recipe. For example, 1=200gms, 2=400gms,
3=600gms. Thus, if you want to prepare Upma under Insta 1, then the weight indication is as follows: 1-
200gms, 2- 300gms, 3-400gms. If you wantto prepare Beetroot Halwa under Insta 2, then the weight
indication isasfollows: 1-200gms, 2-400gms, 3-600gms, and 4-800gms
9

RAVA UPMA
Insta 1
RAVA UPMA
200 gms
400 gms
600 gms
Ingredients;
Roasted Semolina (Suji)
1½ cup
2 cup
2½ cup
Onions Medium Sized (Finely Chopped)
1
2
2
Green Chilly (Finely Chopped)
2
3
4
Curry Leaves
few
few
few
Mustard
½ tsp
½ tsp
1 tsp
Cumin Seeds
½ tsp
½ tsp
1 tsp
Turmeric Powder
¼ tsp
½ tsp
½ tsp
Groundnuts (Roasted)
½ tbsp
½ tbsp
1 tbsp
Channa Dal
2 tsp
2 tsp
3 tsp
Urad Dal
2 tsp
2 tsp
3 tsp
Tomato (Chopped)
¼ cup
¼ cup
½ cup
Green Peas
½ tbsp
½ tbsp
1 tbsp
Carrot (Chopped)
¼ cup
¼ cup
½ cup
Ghee As Required
Salt To Taste
Water As Required
Grated Coconut & Shev For Garnish
Method of preparation:
Prepare tadka in a microwave oven safe bowl as explained in Insta 4 with all the ingredients other than
roasted suji and water. After beep, remove and add the remaining ingredients, mix well. Place the bowl in the
microwave oven, select Insta1, enter weight and press start. Garnish with coconut & shev, serve hot.
NOODLES
Insta1
NOODLES
200 gms
400 gms
600 gms
Ingredients:
Noodles –Boiled
75 gms
100 gms
150 gms
Mixed Vegetables(Carrots,Beans,Cauliflower,Baby Corn)
75 gms
200 gms
300 gms
Mushrooms - Sliced
50 gms
100 gms
150 gms
Garlic –Chopped
½ tsp
½ tsp
1 tsp
Ginger - Chopped
½ tsp
½ tsp
1 tsp
Soya Sauce
2 tsp
3 tsp
4 tsp
Spring Onions - Chopped
½ tbsp
½ tbsp
1 tbsp
Oil As Required
Pepper To Taste
Salt To Taste
Method of preparation:
Prepare tadka as mentioned in Insta 4 with all the ingredients other than noodles and soya sauce. After beep,
Remove; add noodles & soya sauce, mix smoothly, select Insta 1, enter weight and press start. Serve hot
10

PALAK
PANEER
Insta1
PALAK PANEER
200 gms
400 gms
600 gms
Ingredients:
Paneer
1½ cup
2 cup
2½ cup
Palak Paste
2 cup
3 cup
4 cup
Onion Paste
1 cup
2 cup
3 cup
Black Pepper Powder
½ tsp
½ tsp
1 tsp
Ginger-Garlic Paste
1 tsp
1 tsp
1½ tsp
Green Chilli Paste
1 tsp
1 tsp
1½ tsp
Bay Leaves
2
3
4
Cumin Seeds
1 tsp
1 tsp
1½ tsp
Garam Masala Powder
1 tsp
2 tsp
2½ tsp
Butter As Required
Coriander Leaves For Garnish
Salt To Taste
Method of preparation:
Prepare tadka in a microwave oven safe bowl as explained in Insta 4 with all the ingredients other than
paneer, spinach paste, and salt. Remove, add the remaining ingredients and mix well. Place the bowl in the
microwave oven, select Insta 1, enter weight and press start. Remove, garnish with coriander and serve.
GREEN PEAS
MASALA
Insta1
GREEN PEAS MASALA
200 gms
400 gms
600 gms
Ingredients:
Green peas
1½ cup
2 cup
2½ cup
Tomato
1
2
2
Onions
1
2
2
Ginger, garlic paste
1 tsp
1½ tsp
2 tsp
Green chillies
1
2
2
Turmeric powder
¼ tsp
¼ tsp
½ tsp
Coriander leaves
few
few
few
Garam masala powder
1 tsp
1½ tsp
2 tsp
Coriander powder
¼ tsp
¼ tsp
½ tsp
Chilly powder
1 tsp
1½ tsp
2 tsp
Mustard seeds
¼ tsp
¼ tsp
½ tsp
Black pepper powder
¼ tsp
¼ tsp
½ tsp
Coconut milk
½ cup
½ cup
1 cup
Curry leaves
few
few
few
Oil as required
Salt to taste.
Method of preparation;
Prepare tadka in a microwave oven safe glass bowl as explained in Insta 4 with all the ingredients other than
tomato, green peas and coconut milk. After beep, remove; add the remaining ingredients, mix well. Place the
bowl in the microwave oven, select Insta1, enter weight and press start.
11

CARROT
SOUP
Insta1
CARROT SOUP
200 gms
400 gms
600 gms
Ingredients:
Carrot - Chopped
100 gms
150 gms
300 gms
Sweet Potato - Chopped
100 gms
150 gms
300 gms
Onion - Chopped
1 cup
1½ cup
1½ cup
Vegetable Broth
1 cup
1½ cup
1½ cup
Coconut Milk
1 cup
1½ cup
1½ cup
Ginger Sliced
½ tsp
½ tsp
1 tsp
Garlic Chopped
½ tsp
½ tsp
1 tsp
Curry Powder
½ tsp
½ tsp
1 tsp
Pepper Powder
1 tsp
1 tsp
1½ tsp
Salt To Taste
Method of preparation;
Prepare tadka in a microwave oven safe bowl as explained in Insta 4 with all the ingredients other than
carrots, sweet potato, vegetable broth and coconut milk, After beep, remove, add the remaining ingredients
and mix well. Place the bowl in the microwave oven, select Insta1, enter weight and press start. Remove,
allow to cool and then blend in a juicer. Drain, reheat and serve.
VEGETABLE
STEW
Insta1
VEGETABLE STEW
200 gms
400 gms
600 gms
Ingredients:
Chopped Mix Vegetables
200gms
400gms
600gms
Chopped Onion
½ cup
1 cup
1½ cup
Refined Flour
½ cup
½ cup
1 cup
Powdered Black Pepper
½ tsp
¾ tsp
1 tsp
Nutmeg Powder
½ tsp
½ tsp
¾ tsp
Red Chilli Powder
1 tsp
1 tsp
1½ tsp
Water As Required
Oil As Required
Salt As Required
Method of preparation;
Prepare tadka in a microwave oven safe glass bowl as explained in Insta 4 with all the ingredients other than
the nutmeg powder and water. After beep, Remove; add the nutmeg powder and water mix well. Place the
bowl in the microwave oven, select Insta1, enter weight and press start. Remove and serve hot.
12

LAUKI
CURRY
Insta1
LAUKI CURRY
200 gms
400 gms
600 gms
Ingredients:
Lauki (Peel The Skin & Cut Into Pieces)
1 cup
1½ cup
2 cup
Peas
½ cup
1 cup
1½ cup
Chopped Capsicum
1
1
1½
Chopped Onion
1
2
2
Chopped Green Chilli
2
2
3
Yogurt
1 tbsp
1½ tbsp
2 tbsp
Crushed Ginger
½ inch
¾ inch
1 inch
Garam Masala
1 tsp
1½ tsp
2 tsp
Turmeric Powder
½ tsp
¾ tsp
1 tsp
Red Chilli Powder
1 tsp
1½ tsp
2 tsp
Oil As Required
1 tbsp
1 tbsp
1½ tbsp
Chopped Coriander For Garnish
Salt To Taste
Water As Required
Method of preparation
Prepare tadka in a microwave oven safe bowl as explained in Insta 4 with all the ingredients other than peas,
capsicum, yogurt and coriander. After beep, remove, add the remaining ingredients other than coriander and
mix well. Place the bowl in the microwave oven, select Insta1, enter weight and press start. Remove, and
serve hot.
BROWNIE
Insta1
BROWNIE
200 gms
400 gms
600 gms
Ingredients:
Flour - Sifted
1 cup
1½ cup
2 cup
Margarine
1½ tbsp
2 tbsp
2½ tbsp
Sugar
1 cup
1½ cup
2 cup
Baking Powder
½ tsp
1 tsp
1 tsp
Cocoa Powder
½ cup
¾ cup
1 cup
Walnuts
¼ tbsp
½ tbsp
½ tbsp
Method of preparation;
Mix the margarine and sugar in a mixing bowl until the sugar is completely dissolved. Add cocoa powder,
flour, nuts, baking powder and mix well until smooth. Pour into a lightly greased glass bowl, Place in the
microwave oven, select Insta1, enter weight and press start. Remove, allow to cool and serve.
FRUIT
CUSTARD
Insta1
FRUIT CUSTARD
200 gms
400 gms
600 gms
Ingredients:
Custard Powder
½ cup
½ cup
1 cup
Milk
2 cup
3 cup
5 cup
Sugar
1 cup
1½ cup
2 cups
Apple
1
1
2
Banana
2
2
3
Pineapple Slices
¼ cup
¼ cup
½ cup
Strawberries
¼ cup
¼ cup
½ cup
Black Grapes (Seedless)
¼ cup
¼ cup
½ cup
Green Grapes (Seedless)
¼ cup
¼ cup
½ cup
Cherries To Garnish
¼ cup
¼ cup
½ cup
Method of preparation;
Take a microwave oven safe large glass bowl; add milk, sugar, custard powder and mix well. Place the bowl
in the microwave oven, select Insta1, enter weight and press start. Slice the apple, banana, pineapple into
pieces and put them into a bowl which is large enough to hold all the contents. The grapes and the
strawberries need not be cut and should be added along with it. Add custard to the fruits and mix gently. Set
to cool and serve.
13

TOMATO
CHUTNEY
Insta1
TOMATO CHUTNEY
200 gms
400 gms
600 gms
Ingredients:
Tomatoes - Chopped
200 gms
400 gms
600 gms
Onion - Large Chopped
1
1
2
Garlic - Chopped
½ tsp
½ tsp
1 tsp
Red Chilli Powder
1 tsp
1 tsp
1½ tsp
Tamarind Extract (Juice)
½ cup
½ cup
1 cup
Oil As Required
Salt To Taste
For Seasoning:
Oil As Required
Curry Leaves As Required
Mustard Seeds As Required
Pinch Of Asafetida Powder
Method of preparation;
Take a microwave oven safe bowl; add oil, onion, garlic, salt, tomatoes, red chilli powder and tamarind juice,
mix well. Place the bowl in the microwave oven, select Insta1, enter weight and press start. Remove and
allow to cool. Grind into a fine paste. Take a microwave oven safe bowl; add the ingredients for seasoning
and place it in the microwave oven. Select Insta 4, enter weight and press start. Remove, add to the tomato
mixture, mix well and serve.
CHICKEN
MASALA
Insta1
CHICKEN MASALA
200 gms
400 gms
600 gms
Ingredients:
Chicken
2 cup
3 cup
4 cup
Mushrooms, Drained
1 cup
1½ cup
2 cup
Chopped Onion
1 cup
1½ cup
2 cup
Garlic, Minced
½ tsp
¾ tsp
1 tsp
Cornstarch
½ cup
¾ cup
1 cup
Curry Powder
½ tsp
¾ tsp
1 tsp
Chicken Stock
½ cup
¾ cup
1 cup
Milk
½ cup
¾ cup
1 cup
Salt To Taste
Butter As Required
Coriander Leaves For Garnish
Method of preparation
Prepare tadka in a microwave oven safe bowl as explained in Insta 4 with all the ingredients other than
mushroom, corn starch, chicken stock, coriander leaves and milk. After beep, remove, add all the ingredients
other than coriander leave and mix well. Place the tomatoes in the microwave oven select Insta1, enter
weight and press start. Remove, garnish with coriander leaves and serve hot.
MUSHROOM
SOUP
Insta1
MUSHROOM SOUP
200 gms
400 gms
600 gms
Ingredients:
Button Mushrooms
1 cup
1½ cup
2 cup
Chicken Stock
1 cup
1½ cup
2 cup
Sprig Onions, Chopped Finely
½ tbsp
½ tbsp
1 tbsp
Ginger Paste
½ tsp
½ tsp
1 tsp
Block Peppers
few
few
few
Salt To Taste
Method of preparation;
Prepare tadka in a microwave oven safe glass bowl as explained in Insta 4, with all the ingredients other than mushrooms
and salt. Remove, add all remaining ingredients and mix well. Place the bowl in the microwave oven, select Insta1, enter
weight and press start. Remove and serve.
14

PUDINA
CHUTNEY
Insta1
PUDINA CHUTNEY
200 gms
400 gms
600 gms
Ingredients:
Pudina Leaves
2 cup
3 cup
4 cup
Raw Mango Peeled, Chopped
1 cup
1 cup
1½ cup
Sesame Seeds
½ cup
½ cup
1 cup
Green Chillies / Red Chillies
3
4
5
Mustard Seeds
1 tsp
1 tsp
1 tsp
Cumin Seeds
1 tsp
1 tsp
1 tsp
Channa Dal, Soaked
½ tbsp
½ tbsp
1 tbsp
Hing
a pinch
a pinch
a pinch
Oil As Required
Salt To Taste
Method of preparation;
Prepare tadka in a microwave oven safe glass bowl as explained in Insta4, with all the ingredients other than raw mango,
pudina leaves, salt. Remove, add all remaining ingredients and mix well. Place the bowl in the microwave oven, select
Insta1, enter weight and press start. Remove and serve.
ALOO MATAR
Insta1
ALOO MATAR
200 gms
400 gms
600 gms
Ingredients:
Potatoes
1½ cup
2 cup
2 ½ cup
Green Peas
1 cup
1 cup
1½ cup
Curd
1 cup
1½ cup
2 cup
Green Chillies
2
2
3
Turmeric Powder
¼ tsp
¼ tsp
½ tsp
Onion
1
2
3
Tomatoes Puree
1 cup
1½ cup
2 cup
Ginger
½ tsp
½ tsp
1 tsp
Coriander Powder
½ tsp
½ tsp
1 tsp
Red Chilli Powder
1 tsp
1 tsp
1½ tsp
Garam Masala
1 tsp
1 tsp
1½ tsp
Oil As Required
Salt To Taste
Coriander Leaves For Garnish
Method of preparation:
Prepare tadka in a microwave oven safe glass bowl as explained in Insta4, with all the ingredients other than tomato puree,
salt, green peas and curd. Remove, add all remaining ingredients and mix well. Place the bowl in the microwave oven,
select Insta1, enter weight and press start. Remove, garnish with coriander leaves and serve.
PRAWNS
MASALA
Insta 1
PRAWNS MASALA
200 gms
400 gms
600 gms
Ingredients:
Prawn –Shelled
200 gms
400 gms
600 gms
Onions Cut Into Small Pieces
1
2
3
Garlic Paste
¼ tsp
½ tsp
1 tsp
Ginger Paste
¼ tsp
½ tsp
1 tsp
Chilli Powder
1 tsp
1½ tsp
2 tsp
Turmeric Powder
¼ tsp
¼ tsp
½ tsp
Mustard Seeds
¼ tsp
½ tsp
1 tsp
Oil As Required
Salt To Taste
Method of preparation;
Prepare tadka in a microwave oven safe glass bowl as explained in Insta4 with all the ingredients other than the prawns.
Remove, add the prawns and mix well. Place the bowl in the microwave oven, select Insta1, enter weight and press start.
Remove and serve hot.
15

TINDORA
CURRY
Insta 1
TINDORA CURRY
200 gms
400 gms
600 gms
Ingredients:
Tindora Chopped
1½ cup
2 cup
2 ½ cup
Roasted Dalia Powder
1 cup
1½ cup
2 cup
Ajwain
1 tsp
1 tsp
1½ tsp
Red Chilli Powder
1 tsp
1½ tsp
2 tsp
Turmeric Powder
a pinch
a pinch
a pinch
Mustard Seeds
½ tsp
½ tsp
1 tsp
Cumin Seeds
1 tsp
1½ tsp
2 tsp
Curry Leaves
few
few
few
Oil As Required
Salt To Taste
Method of preparation:
Prepare tadka as explained in Insta4 in a microwave oven safe bowl with all the ingredients other than
tindora and salt. After the beep, remove and add all remaining ingredients, mix well. Place the bowl in the
microwave oven. Select Insta 1, enter weight and press start. Serve hot.
PITLA
Insta1
PITLA
200gms
400gms
600gms
Ingredients:
Besan
1½ cup
2 cup
2½ cup
Chopped Tomato
1
2
3
Chopped Coriander Leaves
½ tbsp
1 tbsp
1½ tbsp
Chopped Onion
1
1
2
Curry Leaves
few
few
few
Hing
a pinch
a pinch
a pinch
Mustard Seeds
¼ tsp
½ tsp
1 tsp
Cumins Powder
1 tsp
1 tsp
1½ tsp
Coriander Powder
1 tsp
1 tsp
1½ tsp
Lemon Juice / Tamarind Juice
½ tbsp
½ tbsp
1 tbsp
Red Chilli Powder
1tsp
1½ tsp
2 tsp
Turmeric Powder
¼ tsp
¼ tsp
¼ tsp
Salt To Taste
Method of preparation
Prepare tadka in a microwave oven safe bowl as explained in Insta4, with all the ingredients other than
besan, tomato, tamarind juice and coriander. Remove, add the remaining ingredients other than the
coriander and mix well. Place the bowl in the microwave oven, select Insta1, enter weight and press start.
Remove, garnish with coriander leaves and serve.
16

BAINGAN KA
BHARTA
Insta1
BAINGAN KA BHARTA
200gms
400gms
600gms
Ingredients:
Large Seedless Oval Eggplant
Large Onion Grated
1
2
3
Ginger Finely Chopped
½ tsp
½ tsp
½ tsp
Garlic Finely Chopped
½ tsp
½ tsp
½ tsp
Green Chillies Finely Chopped
2
3
4
Coriander Leaves Finely Chopped
1 tbsp
1½ tbsp
2 tbsp
Garam Masala
¼ tsp
½ tsp
1 tsp
Red Chilli Powder
½ tsp
1 tsp
1½ tsp
Turmeric Powder
¼ tsp
¼ tsp
½ tsp
Asafetida (Hing)
1 pinch
2 pinches
3 pinches
Lemon Juice
1 tsp
1½ tsp
2 tsp
Cumin
¼ tsp
½ tsp
1 tsp
Mustard Seeds
¼ tsp
½ tsp
1 tsp
Oil As Required
Water As Required
Salt To Taste
Method of preparation;
Place the eggplant (pierced on all sides with a fork) on the turn table in the microwave oven. Select Insta1,
enter weight & press start. Remove after beep, mash eggplant till soft and add all remaining ingredients, mix
well, cover bowl with lid and place the bowl in the microwave oven, select tadka option under Insta4, enter
weight, press start. Remove, and serve hot.
SARSON KA
SAAG
Insta1
SARSON KA SAAG
200gms
400gms
600gms
Ingredients:
Spinach Chopped
100 gms
200 gms
300 gms
Mustard Greens Chopped
100 gms
200 gms
300 gms
Green Chillies
2
3
4
Ginger Paste
½ tsp
½ tsp
1 tsp
Garlic Paste
½ tsp
½ tsp
1 tsp
Onion Grated
½ cup
1 cup
1½ cup
Coriander Powder
1 tsp
1½ tsp
2 tsp
Cumin Powder
1 tsp
1½ tsp
2 tsp
Garam Masala Powder
1½ tsp
2 tsp
3 tsp
Lime Juice
1 tsp
1½ tsp
2 tsp
Bengal Gram Flour
1 tbsp
1½ tbsp
2 tbsp
Ghee As Required
Salt To Taste
Method of preparation:
Make a paste of spinach, mustard green, green chillies and salt. Set aside. Prepare tadka as explained in
Insta4 in a microwave oven safe bowl with all the ingredients other than green paste, lime juice and bengal
gram flour. After the beep, remove and add all remaining ingredients, mix well. Place the bowl in the
microwave oven. Select Insta1, enter weight and press start. Serve hot.
17

SEV BHAJI
Insta1
SEV BHAJI
200gms
400gms
600gms
Ingredients:
Sev
100 gms
200 gms
300 gms
Tomato Puree
100 gms
200 gms
300 gms
Chopped Tomato
1
1½
1½
Chopped Onions
1
1½
1½
Mustard Seeds
¼ tsp
½ tsp
¾ tsp
Cumin Seeds
¼ tsp
½ tsp
¾ tsp
Green Chilli
1
2
2
Hing
a pinch
a pinch
a pinch
Curry Leaves
few
few
few
Turmeric Powder
¼ tsp
¼ tsp
½ tsp
Red Chilli Powder
1tsp
1½ tsp
2 tsp
Ground Coriander
½ tsp
¾ tsp
1 tsp
Ground Cumin
½ tsp
¾ tsp
1 tsp
Oil
½ tbsp
¾ tbsp
1 tbsp
Salt To Taste
Water As Required
Coriander Leaves For Garnish
Method of preparation:
Prepare tadka in a microwave oven safe glass bowl as explained in Insta4, with all the ingredients other than
tomato puree, sev, water. Remove, add the remaining ingredients and mix well. Place the bowl in the
microwave oven, select Insta1, enter weight and press start. Remove and garnish with coriander leaves and
serve.
KADHI
Insta1
KADHI
200gms
400gms
600gms
Ingredients:
Yogurt
2 cup
2½ cup
3 cup
Besan
4 tsp
4 tsp
6 tsp
Grated Ginger
½ tsp
¾ tsp
1 tsp
Turmeric Powder
¼ tsp
¼ tsp
½ tsp
Ghee
½ tbsp
¾ tbsp
1 tbsp
Dry Red Chillies
2
3
4
Curry Leaves
few
few
few
Chopped Green Chillies
1
2
3
Hing
a pinch
a pinch
a pinch
Sugar
1 tsp
1½ tsp
2 tsp
Cumin Seeds
½ tsp
¾ tsp
1 tsp
Mustard Seeds
½ tsp
¾ tsp
1 tsp
Salt To Taste
Chopped Coriander Leaves For Garnish
Water As Required
Method of preparation
Beat the yogurt, water & besan in a vessel so that no lumps are formed. Prepare tadka in a microwave oven
safe bowl as explained in Insta4 with all the ingredients other than yogurt, besan, water mixture. Remove, add
the remaining ingredients and mix well. Place the bowl in the microwave oven, select Insta1, enter weight and
press start. Remove and garnish with coriander leaves and serve.
18

CAULIFLOWER
CURRY
Insta1
CAULIFLOWER CURRY
200gms
400gms
600gms
Ingredients:
Capsicum
200gms
400gms
600gms
Sesame Seeds Paste
½ tbsp
½ tbsp
1 tbsp
Groundnut Paste
½ tbsp
½ tbsp
1 tbsp
Onion
2
2
3
Jeera
1 tsp
1 tsp
1½ tsp
Red Chilli Powder
1 tsp
1 tsp
1½ tsp
Cardamom
2
3
4
Cloves
1
2
3
Cinnamon
1 tsp
1 tsp
1½ tsp
Turmeric Powder
¼ tsp
¼ tsp
½ tsp
Garam Masala Powder
1 tsp
1 tsp
1½ tsp
Dhania Jeera Powder
1 tsp
1 tsp
1½ tsp
Bay Leaves
2
2
3
Oil
½ tbsp
½ tbsp
1 tbsp
Salt To Taste
Method of preparation;
Prepare tadka in a microwave oven safe glass bowl as explained in Insta4 with all the ingredients other than capsicum &
garam masala. Remove the bowl, add the remaining ingredients and mix well. Place the bowl in the microwave oven,
select Insta1, enter weight and press start. Remove and serve.
BUTTER
CHICKEN
Insta1
BUTTER CHICKEN
200gms
400gms
600gms
Ingredients:
Boneless Chicken
200gms
400gms
600gms
Yogurt
1 tbsp
1½ tbsp
2 tbsp
Lime Juice
1 tsp
1½ tsp
2 tsp
Red Chilli Powder
1 tsp
1½ tsp
2 tsp
Roasted Cloves
2
3
4
Roasted Pepper Corns
2
3
4
Roasted Cinnamon
½ inch
¾ inch
1 inch
Cardamom
2
3
4
Roasted Almonds
3
4
5
Bay Leaves
1
2
2
Oil
½ tbsp
½ tbsp
¾ tbsp
Chopped Onions
1
2
2
Garlic Paste
½ tsp
¾ tsp
1 tsp
Ginger Paste
½ tsp
¾ tsp
1 tsp
Coriander Powder
½ tsp
¾ tsp
1 tsp
Cumin Powder
½ tsp
¾ tsp
1 tsp
Turmeric Powder
¼ tsp
¼ tsp
½ tsp
Tomato Puree
1 tbsp
1½ tbsp
2 tbsp
Chicken Stock
1 cup
2 cup
2 cup
Kasuri Methi
1 tsp
1½ tsp
2 tsp
Butter
½ tbsp
½ tbsp
¾ tbsp
Salt To Taste
Coriander Leaves For Garnish
Method of preparation;
Grind & make a paste of cloves, pepper corns, cinnamon, almonds & cardamom. Marinate the chicken with the above
paste and butter, yogurt, salt, lime juice, red chilli powder, bay leaves, coriander, cumin, turmeric powder & set aside for 1
hour. Prepare tadka in a microwave oven safe bowl as explained in Insta4 with oil, onion, garlic, ginger paste, and
marinated chicken. Remove, add the remaining ingredients and mix well. Place the bowl in the microwave oven, select
Insta1, enter weight and press start. Remove and garnish with coriander leaves and serve.
19