Godrej GME 725 CF1 PZ User manual

Please read these instructions carefully before installing and operating the oven.
Record in the space below the SERIAL NO. found on the nameplate on your oven and retain
this information for future reference.
SERIALNO.
Please read these instructions carefully before installing and operating the oven.
Record in the space below the SERIAL NO. found on the nameplate on your oven and retain
this information for future reference.
SERIAL NO.
the above image is for representative purpose, actual image of the product may vary
MODEL: GMX 20 CA5 MKZ
MODEL: GME 725 CF1 PZ/ GME 725 CF2 PZ
CONVECTION MICROWAVE OVEN
C25 LTR. ONVECTION MICROWAVE OVEN
Oil
Free

1
T
Th ha an nk k y yo ou u f fo or r p pu ur rc ch ha as si in ng g G Go od dr re ej j M Mi ic cr ro ow wa av ve e O Ov ve en n
Please record the model number and
serial number of this unit for future
reference.
Staple your receipt here for proof of
purchase.
Model No: _______________________
Serial No: _______________________
Dealer:__________________________
________________________________
________________________________
________________________________
Dealer Phone No:__________________
S
SP PE EC CI IF FI IC CA AT TI IO O S S
Power Consumption:
23 V/5 Hz, 1 4 W(Microwave)
Rated Microwave Output:
10 W (Grill)
Operation Frequency:
195 W(Convection)
245 MHz
28.1c m(H)× 48.3 cm(W)× 41.4 cm(D)
Product Dimensions:
Oven Capacity: 25Litres
Cooking Uniformity: Turntable System
Net Weight:
9 W
Approx.15.1 1 kg

2
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TA AB BL LE E O OF F C CO O T TE E T T
IMPORTANT SAFETY INSTRUCTIONS 3
UTENSIL GUIDE 5
INSTALLATION INFORMATION 5
GROUNDING INSTRUCTIONS 6
ELECTRICAL REQUIREMENTS 6
RADIO INTERFERENCE 6
EXTENSION CORD INFORMATION 6
PART NAMES 6
CONTROL PANEL 7
INSTACOOK MENU 8
CLEANING AND CARE 151
TROUBLESHOOTING 152
FAQs 153
WARRANTY 154

3

4

5
1) Select a level surface that provides enough
open space for the intake and/or outlet vents
A minimum clearance of 7.5 cm is required
between the oven and any adjacent walls. One
side must be open.
a) Leave a minimum clearance of 3 cm above
the oven.
b) Do not remove the legs from the bottom of
the oven.
c) Blocking the intake and/or outlet openings
can damage the oven
d) Place the oven as far away from radios and
TV as possible
2) Plug your oven into a standard household
outlet. Be sure the voltage and frequency is
the same as the voltage and the frequency on
the rating label at the back of the Microwave
Oven.
3) Do not operate the oven without glass tray,
roller support and shaft in their proper
positions (applicable for microwave ovens with
turn tables)
WAR I G: Do not install oven over a range
cooktop or other heat-producing appliance. If
installed near or over a heat source, the oven
could be damaged and the warranty would be
void.
I S ST TA AL LL LA AT TI IO O I I F FO OR RM MA AT TI IO O
The list below is a general guide to help you select the correct utensils.
Cookware Microwave Grill Convection Combination*
Heat–Resistant Glass Yes Yes Yes Yes
Non Heat–Resistant Glass No No No No
Heat–Resistant Ceramics Yes Yes Yes Yes
Microwave–Safe Plastic Dish Yes No No No
Kitchen Paper Yes No No No
Metal Tray No Yes Yes No
Metal Rack No Yes Yes No
Aluminum Foil & Foil
Container No Yes Yes No
* Combination: applicable for both "microwave+grill", and "microwave+convection" cooking.
U
UT TE E S SI IL L G GU UI ID DE E
1. The ideal material for a microwave utensil is
transparent to microwave, it allows energy
to pass through the container and heat the
food.
2. Microwave cannot penetrate metal, so metal
utensils or dishes with metallic trim should
not be used.
3. Do not use recycled paper products when
microwave cooking, as they may contain
small metal fragments which may cause
sparks and/or fires.
4. Round /oval dishes rather than
square/oblong ones are recommend, as
food in corners tends to overcook.
5. Narrow strips of aluminum foil may be used
to prevent overcooking of exposed areas.
But be careful don’t use too much and keep
a distance of 1 inch (2.54cm) between foil
and cavity.

6
WAR I G Improper use of the grounding plug can result in a risk of electric shock.
ote:
1) If you have any questions about the grounding or electrical instructions, consult a qualified
electrician or service person.
2) Neither the manufacturer nor the dealer can accept any liability for damage to the oven or
personal injury resulting from failure to observe the electrical connection procedures.
The wires in this mains cable are colored in accordance with the following code:
Green and/or Yellow = EARTH
, Blue and/or Black = NEUTRAL , Brown and/or Red = LIVE
PART AMES
1.Door Safety Lock System
2. Oven Window
3. Roller Ring
4. Shaft
5. Control Panel
6.
Wave Guide
7. Glass Tray
8. Heater
9. Metal Rack
9
1. A short power supply cord is provided to
reduce the risks resulting from becoming
entangled in or tripping over a longer cord
2. DO NOT USE AN EXTENTION CORD
E
EX XT TE E S SI IO O C CO OR RD D I I F FO OR RM MA AT TI IO O
R
RA AD DI IO O I I T TE ER RF FE ER RE E C CE E
Operation of the microwave oven can cause
interference to your radio, TV, or similar
equipment.
When there is interference, it may be reduced
or eliminated by taking the following measures:
1. Clean door and sealing surface of the oven.
2. Reorient the receiving antenna of radio or
television.
3. Relocate the microwave oven with respect
to the receiver.
4. Move the microwave oven away from the
receiver.
5. Plug the microwave oven into a different
outlet so that microwave oven and receiver
are on different branch circuits.
The oven is designed to operate on a standard
2
3 V/5 Hz household outlet. Be sure the
circuit is at least 15A or 2 A and the
microwave oven is the only appliance on the
circuit
E
EL LE EC CT TR RI IC CA AL L R RE EQ QU UI IR RE EM ME E T TS S
This appliance must be grounded. This oven is equipped with a cord having a grounding wire with
a grounding plug. It must be plugged into a wall receptacle that is properly installed and grounded.
In the event of an electrical short circuit, grounding reduces risk of electric shock by providing
an escape wire for the electric current. It is recommended that a separate circuit serving only
the oven be provided. Using a high voltage is dangerous and may result in a fire or other accident
causing oven damage.
G
GR RO OU U D DI I G G I I S ST TR RU UC CT TI IO O S S

Category Recipe- Ingredients: 300 gr 500 gr
OF1 POPS Chicken Wings 300 gr 500 gr
Maida 2 tbsp 3 tbsp
Eggs 2 3
Soya Sauce 1 tbsp 1½ tbsp
Green Chilli Paste 2 tsp 2½ tsp
Ginger, Garlic Paste 1½ tsp 2 tsp
Garam Masala 1½ tsp 2 tsp
Pepper Powder ¼ tsp ½ tsp
Chilli Sauce 1 tbsp 1½ tbsp
Red Color (Optional)
Salt To Taste
Method of Preparation:
Marinate the chicken with the all ingredients for 1 hour . Arrange the marinate chicken in a lightly greased crusty
plate and then place the crusty plate on the mesh rack in the microwave oven. Select category, enter weight and
press start. Turn once in-between.
Category Recipe- Ingredients: 300 gr 500 gr
OF2 MUTTON KABAB Boneless Mutton, Minced 300 gr 500 gr
Coriander Powder 1 tsp 2 tsp
Khus Khus Grinded ½ cup ¾ cup
Cumin Powder 1 tsp 2 tsp
Curd ½ cup ¾ cup
Garlic Paste 1 tsp 2 tsp
Ginger Paste 1 tsp 2 tsp
Onion Paste ½ cup ¾ cup
Salt To Taste
Method of Preparation:
“Apply ginger-garlic paste, coriander- cumins powder, khus khus, beaten curds, salt, to the minced mutton and allow
the mutton to marinate for about 2 hours. Make the meat into shape of kebab and arrange the mutton kababs in
a lightly greased crusty plate and place the crusty plate on the mesh rack in the microwave oven. Select category,
enter weight and press start.
INSTACOOK MENU
OIL FREE
8

Category Recipe- Ingredients: 300 gr 500 gr
OF3 CHICKEN TANDOORI Chicken BreastOr Legs 300 gr 500 gr
Red Chilli Powder 1 tsp 1½ tsp
Lemon Juice 1 tsp 1½ tsp
Yogurt ¾ cup 1 cup
Ginger Paste 1 tsp 1½ tsp
Garlic Paste 1 tsp 1½ tsp
Garam Masala Powder 1 tsp 1½ tsp
Chaat Masala 1 tsp 1½ tsp
Salt To Taste
Method of Preparation:
"Marinate the chicken with the all ingredients for 3 hours. Arrange the marinate chicken in a light-
ly greased crusty plate and place the crusty plate on the mesh rack in the microwave oven.
Select category, enter weight and press start. Turn once in-between."
Category Recipe- Ingredients: 300 gr 500 gr
OF4 LITTI Wheat Flour 2 cup 2½ cup
Yogurt 1 cup 1½ cup
Salt To Taste
Filling
Sattu 1½ cup 2 cup
Ginger, Garlic Paste 1½ tsp 1¾ tsp
Cloves 5 6
Green Chilies (Chopped) ¾ tsp 1 tsp
Coriander Leaves (Chopped) ½ cup ¾ cup
Onion Seeds 1½ tsp 1¾ tsp
Salt To Taste
Lemon Juice 1½ tsp 1¾ tsp
Method of Preparation:
them on a lightly greased baking dish and place the baking dish on the mesh rack in the microwave oven. Select
category, enter weight and press start. Turn once in-between.
OIL FREE
9

Category Recipe- Ingredients: 300 gr 500 gr
OF5 BATI Whole Wheat Flour (Gehun Ka Atta) 1½ cup 2½ cup
Semolina (Rava) ¾ cup 1 cup
Besan (Bengal Gram Flour) 2½ tbsp 4 tbsp
Milk 1 cup 2 cup
Melted Ghee ¾ cup 1 cup
Salt To Taste
Method of Preparation:
greased crusty plate and place the crusty plate on the mesh rack in he microwave oven. Select category, enter
weight and press start. Turn once in-between."
Category Recipe- Ingredients: 300 gr 500 gr
OF6 CHICKEN ROAST Chicken 300 gms 500 gr
Grounded Black Pepper 1½ tsp 2 tsp
Lemon Juice 1½ tsp 2 tsp
Garlic Paste 1½ tsp 2 tsp
Thyme 1½ tsp 2 tsp
Salt To Taste
Method of Preparation:
"Take a mixing bowl. Add oil, chicken, salt, pepper, garlic, lemon, thyme and mix well.
Now,set it asidefor 30 minutes to marinate. Arrange marinated chicken in alight-
ly greased crusty plate and place the crusty plate on the mesh rack and in the microwave oven.
Select category, enter weight and press start. Turn once in-between."
OIL FREE
10

Category Recipe- Ingredients: 300 gr 500 gr
OF7 CHICKEN KABABS Boneless Chicken(Cut Into 1½"
Pieces)
300 gr 500 gr
For Marinade
Onion Paste ¾ cup 1 cup
Garlic, Ginger Paste 1½ tsp 2 tsp
Cumin Powder ¾ tsp 1 tsp
Red Chilli Flakes ¾ tsp 1 tsp
black pepper (freshly crushed) ¾ tsp 1 tsp
Barbeque Sauce 1½ tsp 2 tsp
Oregano 1½ tsp 2 tsp
Thyme 1½ tsp 2 tsp
Salt To Taste
Method of Preparation:
"Take a mixing bowl. Mix all the ingredients and then add the chicken. Mix well & set it aside for 1 hour. Keep the
marinated chicken on lightly greased crusty plate and place the crusty plate on the mesh rack in the microwave
oven. Select category, enter weight and press start. Turn once in-between."
Category Recipe- Ingredients: 300 gms 500 gr
OF8 RESHMI KABAB Boneless Chicken 300 gms 500 gr
Garlic Paste 1½ tsp 2 tsp
Ginger Paste 1½ tsp 2 tsp
Coriander Leaves Paste 1½ tbsp 2 tbsp
Onions Paste 1½ tbsp 2 tbsp
Yoghurt 1½ cup 2 cup
Almonds Grated 1½ tbsp 2 tbsp
Juice Of Lemon 1 1
Salt To Taste
Method of Preparation:
"Marinate the chicken with the all ingredients for 2 hour. Arrange the marinate chicken in a light-
ly greased baking dish and place the baking dish on the mesh rack in the microwave oven.
Select category, enter weight and press start. Turn once in-between."
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OIL FREE

Category Recipe- Ingredients: 300 gms 500 gr
OF9 CHICKEN 65 Chicken Breast - Boneless 300 gms 500 gr
Red Chilli Powder 1 tsp 1½ tsp
Pepper Powder 1 tsp 1½ tsp
Egg Whites 2 3
Corn Flour ½ tbsp 1 tbsp
Wheat Flour ½ tbsp 1 tbsp
Butter Milk ½ cup 1 cup
Ginger Paste 1 tsp 1½ tsp
Garlic Paste ½ tsp 1 tsp
Orange Food Color ½ tsp 1 tsp
Lemon Juice 1 tsp 1½ tsp
Salt To Taste
Method of Preparation:
Marinate the chicken with the all ingredients for 2 hours. Arrange the marinate chicken in a lightly greased crusty
plate and place the crusty plate on the mesh rack in the microwave oven. Select category, enter weight and press
start. Turn once in-between.
Category Recipe- Ingredients: 200 gr 300 gr
OF10 CHICKEN NUGGETS All-Purpose Flour ½ cup ¾ cup
Garlic Paste 1 tsp 1½ tsp
Ground Black Pepper ½ tsp ¾ tsp
Chicken Breasts, Cut Into 1½-Inch
Pieces
200 gr 300 gr
Breadcrumbs 1 cup 1½ cup
Egg 1 2
Salt To Taste
Method of Preparation:
Arrange them on a lightly greased baking dish and place the baking dish on the mesh rack in the microwave oven.
Select category, enter weight and press start. Turn once in-between."
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OIL FREE

Category Recipe- Ingredients: 200 gr 300 gr
OF11 CORN KABAB Boiled Potatoes 200 gr 300 gr
Boiled Sweet Corns ½ cup ¾ cup
Onions (Chopped) ½ cup ¾ cup
Green Chillies (Chopped) 1 tsp 1½ tsp
Coriander (Chopped) 2 tbsp 3 tbsp
Pudina (Chopped) 2 tbsp 3 tbsp
Melted Butter 2 tbsp 3 tbsp
Garam Masala 1 tsp 1½ tsp
Lemon Juice 1 tsp 1½ tsp
Bread Crumbs ¾ cup 1 cup
Pepper Powder ½ tsp ¾ tsp
Salt To Taste
Method of Preparation:
Mash the boiled potatoes & corns. Mix them well. Now add onions, green chillies, coriander pudina, garam masala,
melted butter, salt & pepper. Add bread crumbs & lemon juice. Make long kababs out of this mixture. Keep the
kababs on lightly greased crusty plate. Place the crusty plate on the mesh rack in the microwave oven. Select
category, enter weight and press start. Turn once in-between.Serve with chutney or sauce.
Category Recipe- Ingredients: 200 gr 300 gr
OF12 CHEESE CORN BALLS Boiled Sweet Corn Kernels, 1½ cup 2 cup
Cheese (Grated) ½ cup ½ cup
Potatoes, Boiled And Mashed ½ cup ½ cup
Capsicum, ½ cup ½ cup
Breadcrumbs 1 cup 1½ cup
Maida 1 tbsp 1 tbsp
Corn Flour, 1 tbsp 1 tbsp
Oregano, few few
Salt To Taste,
Method of Preparation:
Blend all ingredients together. Roll them to make corn balls. Arrange corn balls in a crusty plate and place the crusty
plate on the mesh rack in the microwave oven. Select category, enter weight and press start. Turn once in-between.
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OIL FREE

Category Recipe- Ingredients: 200 gr 300 gr
OF13 GRILLED PRAWNS Prawns 200 gr 300 gr
Onion Paste 1 cup 1½ cup
Ginger & Garlic Paste 1½ tsp 2 tsp
Red Chilli Powder 1 tsp 1½ tsp
Pepper Powder ¼ tsp ½ tsp
Salt To Taste
Method of Preparation:
Marinate the prawns with the all ingredients for 30 minutes. Arrange the marinate prawns in a lightly greased crusty
plate and place the crusty plate on the mesh rack in the microwave oven. Select category, enter weight and press
start. Turn once in-between.
Category Recipe- Ingredients: 200 gr 300 gr
OF14 FISH ROAST Pomfret - Washed And Cleaned 200 gr 300 gr
Garlic Paste 1 tsp 1½ tsp
Lemon Juice ¾ tsp 1 tsp
Chilli Powder 1 tsp 1½ tsp
Turmeric Powder ¼ tsp ¼ tsp
Pepper Powder ¼ tsp ¼ tsp
Garam Masala 1 tsp 1½ tsp
Rice Flour 1½ tbsp 2 tbsp
Salt To Taste
Method of Preparation:
oven. Select category, enter weight and press start. Turn once in-between.Remove and serve.
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OIL FREE

Category Recipe- Ingredients: 200 gr 300 gr
OF15 CHICKENSAUSAGES Ready To Cook Chicken Sausages 200 gr 300 gr
Method of Preparation:
Arrange chicken sausages in a lightly greased crusty plate, place the crusty plate on the mesh rack in the micro-
wave oven. Select category, enter weight and press start. Turn once in-between.
Category Recipe- Ingredients: 200 gr 300 gr
OF16 FRENCH FRIES Slice Potatoes Into French Fries 200 gr 300 gr
Sea Salt As Required
Cold Water As Needed
Method of Preparation:
towel. Arrange the french fries in a lightly greased crusty plate and place the crusty plate on the mesh rack in the
microwave oven. Select category, enter weight and press start. Turn once in-between. Remove and mix with salt.
Serve hot.
Category Recipe- Ingredients: 200 gms 300 gms
OF17 FISH CUTLETS Fish boiled & bones removed 200 gms 300 gms
Egg 1 2
Bread slices soakedin water 2 3
Garlic paste ½ tsp ½ tsp
Ginger paste ½ tsp ½ tsp
Bread Crumbs 1 tbsp 1½ tbsp
Green Chiles 2 3
Corn Flour 1 tbsp 1½ tbsp
Garam Masala 1 tbsp 1½ tbsp
Turmeric Powder ¼ tbsp ½ tsp
Coriander Leaves 1 tbsp 1½ tbsp
Salt to taste
Method of Preparation:
crumbs and mash them lightly. Add all remaining ingredients, mix well and shape them as medium sized cutlets.
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Select category, enter weight and press start. Turn once in-between.
15
OIL FREE

Category Recipe- Ingredients: 200 gr 300 gr
OF18 VEGETABLE CUTLETS Potatoes (boiled) 1 cup 1½ cup
Green Peas (boiled) ¼ cup ½ cup
Beans (boiled) ¼ cup ½ cup
Beetroot (boiled) ¼ cup ½ cup
¼ cup ½ cup
Dry Mango Powder 1 tsp 1½ tsp
Red chilli powder 1 tsp 1½ tsp
Salt to taste
Coriander leaves for garnish
Method of Preparation:
Blend all boiled ingredients together. Mash them lightly. Add all the remaining ingredients, mix them well and shape
them as medium sized cutlets. Arrange cutlets in a lightly greased crusty plate, place the crusty plate on the mesh
rack in the microwave oven. Select category, enter weight and press start. Turn once in-between.
Category Recipe- Ingredients: 200 gr 300 gr
OF19 HARABARAKABAB Spinach (Finely Chopped) ½ cup ¾ cup
Green Peas (Boiled And Mashed) ½ cup ¾ cup
Potatoes (Boiled, Peeled And
Grated)
¾ cup 1 cup
Green Chillies Chopped 1 tsp 1½ tsp
Ginger Chopped 1 tsp 1½ tsp
Coriander Leaves Chopped 2 tbsp 2½ tbsp
Chaat Masala 1 tsp 1½ tsp
2 tbsp 2½ tbsp
Salt To Taste
Method of Preparation:
lightly greased crusty plate, apply oil and place the crusty plate on the mesh rack in the microwave oven. Select
category, enter weight and press start. Serve hot with Sauce.
16
OIL FREE

Category Recipe- Ingredients: 200 gr 300 gr
OF20 MIX VEG PLATTER Paneer (Cut 1½" Cubes) ½ cup ¾ cup
Mushroom Buttons (Trim The Stalk) ½ cup ¾ cup
Baby Corn (Blanched) ½ cup ¾ cup
Capsicum (Cut Into Large Cubes) ½ cup ¾ cup
Tomatoes (Cut Into Quarters) ½ cup ¾ cup
Onion (Cut Into Quarters & Sepa-
rated)
½ cup ¾ cup
For Marinade
Curd 2 tbsp 2½ tbsp
Thick Cream 2 tbsp 2½ tbsp
2 tbsp 2½ tbsp
Red Chilli Powder 1 tsp 1½ tsp
Ginger Garlic Paste 1 tsp 1½ tsp
Tandoori Masala 1 tsp 1½ tsp
Tandoori Color a pinch a pinch
Salt To Taste
Method of Preparation:
"Take a mixing bowl, add all the ingredients of marinade and add the panner, mushroom buttons, baby corn, capsi-
cum, tamotoes,onion. Mix them well & set aside for ½ hour for marinate. Keep the marinated vegetables on lightly
greased baking dish, place the baking dish on the mesh rack in the microwave oven. Select category, enter weight
and press start. Serve hot."
17
OIL FREE

18
BREAD BASKET
Category Recipe- Ingredients: 1 (230 gms)
BB1 MILK BREAD All Purpose Flour (Maida) 2 cups
Dry Yeast 2 tsp
Sugar 1 tbsp
Oil 1 tbsp
Salt 1 tsp
Milk Powder 3 tbsp
Water ¾ cup
Method of Preparation:
"Take warm water in a bowl, add dry yeast, sugar, mix well and cover with lid, set a side for 5 minutes. Take
another mixing bowl, add maida, oil, salt, milk powder and dry yeast water, mix well to make a smooth, soft dough.
Punch the dough for 10 minutes. Set it aside for 15 minutes. Punch the dough again for 7 minutes. Set the dough
batter in a bread tin and cover with lid, set a side again for 20 minutes.
Step 1: To preheat the oven, select category, enter weight & press start.
Step 2: When your oven beeps, arrange bread tin in on the turn table and press start."

BREAD BASKET
19
Category Recipe- Ingredients: 1 (230 gms)
BB2 GARLIC BREAD Milk (Warm) ¼ cup
Dry Yeast 1 tsp
Sugar 1 tsp
Salt a pinch
Garlic (Finely Chopped) 3 cloves
Oregano ¾ tsp
Butter (Unsalted And Melted) 1 tbsp
Maida 1 cup
Oil 2 tsp
For Garlic Butter:
Butter, Melted ¾ cup
Garlic, Finely Chopped 3 cloves
Coriander Leaves, Finely
Chopped
2 tbsp
Other Ingredients:
Maida (To Dust) 3 tbsp
Grated Cheese ¼ cup
Chili Flakes 2 tsp
Oregano 1 tsp
Mixed Herbs 1 tsp
Method of Preparation:
"Take warm milk in a bowl. Add dry yeast, sugar, mix well and cover with a lid. Set it aside for 5 minutes. Add salt,
butter, garlic, origano and maida. Mix well to make a smooth and soft dough.
Add oil and punch the dough for 5 minutes. Set a side for 15 minutes. Punch again the dough for 5 minutes. Set
the dough batter in a bowl and cover with lid. Set it aside again for 1 hour.
Mix batter, garlic, coriander leaves in a bowl and spread it over the dough. Further top it with cheese on half of
the dough. Season with chili akes and origano and fold the dough. Seal the edges.
Brush and top with the prepared garlic butter,chili akes and mixed herbs. Make marks over bread without cutting
them fully and place it on lightly greased baking dish.
Step 1: For preheat the oven select category & enter weight & press start.
Step 2: When you hear a beep, arrange baking dish in on the turn table and press start. Cut and serve."