Godrej GME 720 CP2 QZ User manual

Power Consumption:
230V~/50Hz, 1200W (Microwave)
1200W (Grill)
Rated Microwave Output:
800W
Operation Frequency:
2450MHz
Product Dimensions : 450mm (W) x 260mm (H) x 370mm(D)
Oven Capacity:
20 Litres
Cooking Uniformity:
Turntable System
Net Weight:
13.90 kg
2200W (Convection)
1

TABLE OF CONTENT
IMPORTANT SAFETY INSTRUCTION 3
UTENSIL GUIDE 5
INSTALLATION INFORMATION 5
GROUNDING INSTRUCTIONS 6
ELECTRICAL REQUIREMENT 6
RADIO INTERFERENCE 6
EXTENSION CORD INFORMATION 6
CONTROL PANEL 7
HOW TO SET THE OVEN CONTROLS 8
INSTACOOK MENU 12
CLEANING & CARE 1 1 3
TROUBLESHOOTING 1 1 4
FREQUENTLY ASKED QUESTION 1 1 5
WARRANTY 1 1 6
SERVICE CENTER 1 1 7
2

3

4

5

CONTROL PANEL
DISPLAY WINDOW
Used to indicate cooking time, etc.
AUTO COOK MENUS
Oil Free, Bread Basket, Tadka/Curries,
International, India's Best, Breakfasts/Snacks,
Steam Cook/Fermentation, Paneer/Ghee/Curd,
Kids Special and Kitchen Assistant.
NUMBER PADS
Used to enter cooking time, temperature, recipe
number, etc.
MICRO.
Press to select microwave cooking power level.
GRILL/MICRO+GRILL
Press to set a grill-cooking program.
Press to select one of two combination cooking
settings.
CONVECTION/MICRO+CONV
Press to program convection cooking.
Press to select one of four combination cooking
settings.
WEIGHT/WEIGHT DEFROST
Press to set defrost program based on weight enter.
Touch to defrost food by weight.
START/QUICK START
Press to start cooking program.
Touch to start the oven quickly at full power.
STOP/CLEAR
Touch to stop cooking program or clear all previous
settings before cooking starts.
7

MICRO
MICRO
MICRO
MICRO

EXPRESS COOKING
This feature to program the oven to microwave food at 100% power conveniently. Place
food into the oven, and close the door. Press START/QUICKSTART button several times to
enter cooking time. The longest cooking time can set here is 10 minutes. The oven will auto-
start.
GRILL
Grill cooking is particularly useful for thin slices of meat, steaks, chops, kebabs, sausages
and pieces of chicken. It is also suitable for hot sandwiches and au gratin dishes. The
longest grill cooking time is 99 minutes and 99 seconds. Suppose you want to program grill
cooking for 12 minutes.
1. Place food into the oven, and close the door.
2. Press GRILL/MICRO.+GRILL button once.
3. Use the number pads to enter cooking time.
4. Press START/QUICKSTART to start.
MICROWAVE +GRILL
This feature allows you to combine grill and microwave cooking in two different settings. The
longest cooking time you can set is 99 minutes and 99 seconds.
COMBINATION 1: 30% time for microwave cooking, 70% for grill cooking. Use for fish,
potatoes or au gratin. In this mode, “C-1”, “GRILL”, “MICRO” display.
COMBINATION 2: 55% time for microwave cooking, 45% for grill cooking. Use for pudding,
omelettes, baked potatoes and poultry. In this mode, “C-2”, “GRILL”, “MICRO” display.
Steps: 1. Place food into the oven, and close the door.
2. Press GRILL/MICRO.+GRILL button twice or thrice to choose combination 1 or
combination 2.
3. Use the number pads to enter cooking time.
4. Press START/QUICKSTART to start.
CONVECTION
During convection cooking, hot air is circulated throughout the oven cavity to brown and
make crisp foods quickly and evenly. This oven can be programmed for ten different cooking
oooooooooo
temperatures (110 C--120 C--130 C--140 C--150 C--160 C--170 C--180 C--190 C--200 C).
The longest cooking time you can set is 99 minutes and 99 seconds. To cook with
convection, press CONVECTION and number pad for temperature setting: Suppose you
want to cook at 160℃ for 40 minutes.
1. Press CONVECTION and use the number pad to set the desired temperature as per
below table:
2. Press CONVECTION again to select the temperature.
3. Use the number pads to enter cooking time.
4. Press START/QUICKSTART to confirm
Number Pad Temperature Number Pad Temperature
1110 2 120
3 130 4 140
5 150 6 160
7 170 8 180
9 190 0 200
9

1800

INSTACOOK MENU
OIL-FREE
Category Recipe- Ingredients: 500 gr
OF1 CHICKEN LOLLY POP Chicken Wings 500 gms
Maida 3 tbsp
Eggs 3
Soya Sauce 1½ tbsp
Green Chilli Paste 2½ tsp
Ginger, Garlic Paste 2 tsp
Garam Masala 2 tsp
Pepper Powder ½ tsp
Chilli Sauce 1½ tbsp
Red Color (Optional)
Salt To Taste
Method of Preparation: "Marinate the chicken with all ingredients for 1 hour. Arrange the marinate chicken in a
lightly greased crusty plate and then place the crusty plate on the mesh rack in the microwave oven.
Select the category, enter the recipe code, select weight, and press start. Turn once in-between. Serve hot."
Category Recipe- Ingredients: 500 gr
OF2 CHICKEN TANDOORI Chicken Breast Or Legs 500 gr
Red Chilli Powder 1½ tsp
Lemon Juice 1½ tsp
Yogurt 1 cup
Ginger Paste 1½ tsp
Garlic Paste 1½ tsp
Garam Masala Powder 1½ tsp
Chaat Masala 1½ tsp
Salt To Taste
Method of Preparation: "Marinate the chicken with all ingredients for 3 hours. Arrange the marinate chicken in
a lightly greased crusty plate and place the crusty plate on the mesh rack in the microwave oven. Select the
category, enter the recipe code, select weight, and press start. Turn once in-between. Serve hot."
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Yogurt 1½ cup
Salt To Taste
Filling
Sattu 2 cup
Ginger, Garlic Paste 1¾ tsp
Cloves 6
Green Chilies Chopped 1 tsp
Coriander Leaves Chopped ¾ cup
Ajwain 1¾ tsp
Onion Seeds 1¾ tsp
Salt To Taste
Lemon Juice 1¾ tsp
Method of Preparation: "Add salt and yogurt to the wheat flour and knead into a soft dough. Rest the dough for
some time. For the filling mix sattu with all filling ingredients. Now, Divide the dough into lemon sized balls and
spread them into small puris with your fingers. Place a portion of the filling mixture and once again roll them into
balls.
Arrange them on alightly greased baking dish and place the baking dish on the mesh rack in the microwave oven.
Select the category,enter the recipe code, select weight, and press start. Turn once in-between. Serve Hot"
Category Recipe- Ingredients: 500 gr
OF4 BATI Whole Wheat Flour (Gehun Katta) 2 cup
Semolina (Rava) 1 cup
Besan (Bengal Gram Flour) 3 tbsp
Milk 1½ cup
Melted Ghee 1 cup
Salt To Taste
Method of Preparation: "Mix all the ingredients, knead into a firm dough, and make round flatten shape batis.
Arrange batis in a lightly greased crusty plate and place the crusty plate on the mesh rack in the microwave oven.
Select the category, enter the recipe code, select weight, and press start. Turn once in-between. Serve hot"
Category Recipe- Ingredients: 500 gr
OF5 CHICKEN ROAST Chicken 500 gms
Ground Black Pepper 2 tsp
Lemon Juice 2 tsp
Garlic 2 tsp
Thyme 2 tsp
Salt To Taste
Method of Preparation: "Take a mixing bowl. Add oil, chicken, salt, pepper, garlic, lemon, thyme and mix well.
Now, set it aside for 30 minutes to marinate. Arrange marinated chicken in a lightly greased crusty plate and
place the crusty plate on the mesh rack and in the microwave oven. Select the category, enter the recipe code,
select weight, and press start. Turn once in-between. Serve hot."
Category Recipe- Ingredients: 500 gr
OF3 LITTI Wheat Flour 2½ cup
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Salt, and Pepper To Taste
Method of Preparation: First, marinate the chicken with all ingredients for 1 hour. Arrange the marinated
chicken in a lightly greased baking dish and place the baking dish on the mesh rack in the microwave oven.
Select the category, enter the recipe code, select weight, and press start. Turn once in-between. Serve hot.
Category Recipe- Ingredients: 500 gr
OF7 CHICKEN KABAB Boneless Chicken (Cut Into 1½" Pieces) 500 gms
For Marinate
Onion Paste 1 cup
Garlic, Ginger Paste 2 tbsp
Cumin Powder 1 tsp
Red Chilli Flakes 1 tsp
Black Pepper (Freshly Crushed) 1 tsp
Barbeque Sauce 2 tsp
Oregano 1 tsp
Thyme 2 tsp
Salt To Taste
Method of Preparation: "Take a mixing bowl. Mix all the ingredients and then add the chicken. Mix well & set it
aside for 1 hour. Keep the marinated chicken on a lightly greased crusty plate and place the crusty plate on the
mesh rack in the microwave oven. Select the category, enter the recipe code, select weight, and press start.
Turn once in-between. Serve hot.”
Category Recipe- Ingredients: 500 gr
OF8 RESHMI KABAB Boneless Chicken 500 gms
Garlic Paste 2 tsp
Ginger Paste 2 tsp
Coriander Leaves Paste 2 tbsp
Onions Paste 2 tsp
Yogurt 2 cup
Almonds Grated 2 tbsp
Juice Of Lemon 1
Salt To Taste
Method of Preparation: "Marinate the chicken with all ingredients for 2 hours. Arrange the marinate chicken in
a lightly greased baking dish and place the baking dish on the mesh rack in the microwave oven. Select the
category, enter the recipe code, select weight, and press start. Turn once in-between. Serve hot."
Category Recipe- Ingredients: 500 gr
OF9 BAKED CHICKEN Chicken 500 gms
Tomato Sauce 1 cup
Butter 3 tbsp
Bread-Crumbs 1½ cup
Method of Preparation: Take a mixing bowl to add butter, chicken, tomato sauce, salt, mix well and toss the
chicken in the breadcrumbs and arrange chicken pieces in a lightly greased crusty plate. Place the crusty plate on
the mesh rack in the microwave oven. Select the category, enter the recipe code, select weight, enter weight, and
Category Recipe- Ingredients: 500 gr
OF6 LEMON CHICKEN Boneless Chicken Breast 500 gms
Garlic Paste 2 tsp
Grated Lemon Zest 1¾ tsp
Lemon Juice 2 tbsp
Dried Oregano 1¾ tsp
Thyme Leaves Few
press start. Serve hot.
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Category Recipe- Ingredients: 500 gr
OF10 CHICKEN 65 Chicken Breast - Boneless 500 gms
Red Chilli Powder 1½ tsp
Pepper Powder 1½ tsp
Egg Whites 3
Corn Flour 1 tbsp
Wheat Flour 1 tbsp
Butter Milk 1 cup
Ginger Paste 1½ tsp
Garlic Paste 1 tsp
Orange Food Color 1 tsp
Lemon Juice 1½ tsp
Salt To Taste
Method of Preparation: Marinate the chicken with all ingredients for 2 hours. Arrange the marinate chicken in a
lightly greased crusty plate and place the crusty plate on the mesh rack in the microwave oven. Select the
category, enter the recipe code, select weight, and press start. Turn once in-between. Serve hot.
Category Recipe- Ingredients: 300 gr
OF11 BAKED FISH Fish 300 gms
Butter 2 tbsp
Sour Cream 2 tbsp
Breadcrumbs 1½ cup
Grated Cheese 1 tbsp
Parsley (For Garnish)
Salt To Taste
Method of Preparation: Marinate fish with butter and sour cream for 30 minutes. Toss the marinated fish in
breadcrumbs and arrange it in a lightly greased baking dish, sprinkle the grated cheese over it and place the baking
dish on the mesh rack in the microwave oven. Select the category, enter the recipe code, select weight, and press
start. Turn once in-between. Garnish with parsley. Serve hot.
Category Recipe- Ingredients: 300 gr
OF12 CHICKEN NUGGETS All-Purpose Flour ¾ cup
Garlic Paste 1½ tsp
Ground Black Pepper ¾ tsp
Chicken Breasts, Cut Into 1½-Inch Pieces 300 gr
Breadcrumbs 1½ cup
Egg 2
Salt To Taste
Method of Preparation: "Take flour, garlic, pepper, salt, and chicken. Mix them well. Dip the chicken in the beaten
egg, then in the breadcrumbs. Arrange them on a lightly greased baking dish and place the baking dish on the
mesh rack in the microwave oven. Select the category, enter the recipe code, select weight, and press start.Turn
once in-between. Serve hot."
15

Category Recipe- Ingredients: 300 gr
OF13 FISH AMRITSARI Boneless Fish (Cut Into 2" Pieces) 300 gr
Lemon Juice 1½ tsp
Salt ½ tsp
For Batter
Egg (Beaten) 2
Besan 2½ tbsp
Curd 2½ tbsp
Ajwain 1½ tsp
Ginger-Garlic Paste 1 tbsp
Lemon Juice 1½ no
Salt, Red Chilli Powder, Garam Masala, As per taste
Chaat Masala, Turmeric Powder As per taste
Breadcrumbs (For Coating) 1½ cup
Method of Preparation: Apply lemon juice, salt to fish pieces and set aside for 10 minutes. Apply oil to the fish
pieces. Make the batter with all ingredients other than Breadcrumbs. Rub the batter on the fish pieces and toss it
in Breadcrumbs. Set it aside for 1 hour for marinating. Arrange the fish in a lightly greased crusty plate and place
the crusty plate on the mesh rack in the microwave oven. Select the category,enter the recipe codeand select
weightpress start. Serve hot.
Category Recipe- Ingredients: 300 gr
OF14 CHEESE CORN BALLS Boiled Sweet Corn Kernels, 2 cup
Cheese Grated ½ cup
Potatoes, Boiled, and Mashed ½ cup
Capsicum, ½ cup
Breadcrumbs 1½ cup
Maida 1 tbsp
Corn Flour, 1 tbsp
Oregano, Few
Salt To Taste,
Method of Preparation: Blend all ingredients together. Roll them to make cornballs. Arrange cornballs in a
crusty plate and place the crusty plate on the mesh rack in the microwave oven. Select the category, enter the
recipe code, select weight, select weight, and press start. Turn once in-between. Serve hot.
16

Category Recipe- Ingredients: 300 gr
OF15 PANEER PAKORA Paneer (Cut Into 1.5" Cubes) 300 gr
For Batter
Besan 1½ cup
Turmeric Powder ¼ tsp
Red Chilli Powder 1½ tsp
Garam Masala 1½ tsp
Salt To Taste,
Water As Required
Method of Preparation: In a bowl, take all the batter ingredients, mix well and make a smooth paste of it. Place
all the paneer pieces evenly coated with the batter, on the Tava. Keep the Tava on the high rack & pour oil on all
pakoras. Select the category, enter the recipe code, select weight, and press start. Turn the pakoras once in
between. Serve hot with Chutney or Sauce.
Category Recipe- Ingredients: 300 gr
OF16 SABUDANA VADA Boiled Potato 2 nos.
Sabudana (Soaked) ¾ cup
Roasted & Crushed Peanuts 2 tbsp
Chopped Green Chilli 2 nos.
Finely Chopped Ginger ½ tsp
Fresh Curry Leaves Few
Coriander Leaves (Chopped) 1 tbsp
Salt to taste
Method of Preparation: In a bowl, take all ingredients other than oil. Mix well and make flat tikkis of it. Arrange all
the tikkis in a lightly greased crusty plate, apply oil and place the crusty plate on the mesh rack in the microwave
oven. Select the category, enter the recipe code, select weight, and press start. Serve hot with Sauce.
Category Recipe- Ingredients: 300 gr
OF17 FISH TANDOORI Pomfret 300 gr
For Marinate
Red Chili Powder 1½ tsp
Garlic, Ginger Paste 1½ tsp
Jeera ¾ tsp
Garam Masala 1½ tsp
Tandoori Masala 1½ tsp
Dhania Powder ¾ tsp
Amchoor Powder ¾ tsp
Chaat Masala ¾ tsp
Lemon Juice 1½ tsp
Salt To Taste
Method of Preparation: Marinate fish with all marinade ingredients for 2 hours. Arrange the marinated fish in a
lightly greased baking dish. Place the baking dish on the mesh rack in the microwave oven. Select the category,
enter the recipe code, select weight, and press start. Serve hot.
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Category Recipe- Ingredients: 300 gr
OF18 THE GRILLED PRAWNS Prawns 300 gr
Onion Paste 1½ cup
Ginger, Garlic Paste 2 tsp
Red Chilli Powder 1½ tsp
Pepper Powder ½ tsp
Salt To Taste
Method of Preparation: Marinate the prawns with all ingredients for 30 minutes. Arrange the marinate prawns in a
lightly greased crusty plate and place the crusty plate on the mesh rack in the microwave oven. Select the
category, enter the recipe code, select weight, and press start. Turn once in-between. Serve hot.
Category Recipe- Ingredients: 300 gr
OF19 FISH ROAST Pomfret - Washed And Cleaned 300 gr
Garlic Paste 1½ tsp
Lemon Juice 1 tsp
Chilli Powder 1½ tsp
Turmeric Powder ½ tsp
Pepper Powder ¼ tsp
Garam Masala 1½ tsp
Rice Flour 2 tbsp
Salt To Taste
Method of Preparation: Mix all the ingredients to make a paste. Toss the fish into it and apply evenly on all
sides. Set aside for 1 hr. Arrange the marinated fish in a lightly greased crusty plate and place the crusty plate on
the mesh rack in the microwave oven. Select the category, enter the recipe code, select weight, and press start.
Turn once in-between. Remove and serve.
Category Recipe- Ingredients: 300 gr
OF20 VEGETABLE CUTLETS Potatoes boiled 1½ cup
Green Peas boiled ½ cup
Beans boiled ½ cup
Beetroot boiled ½ cup
Corn flour ½ cup
Dry Mango Powder 1½ tsp
Red Chilli powder 1½ tsp
Salt to taste
Coriander leaves for garnish
Method of Preparation: Blend all boiled ingredients together. Mash them a lightly. Add all remaining
ingredients, mix well in the shape of medium-sized cutlets. Arrange cutlets in a lightly greased crusty plate.
Place the crusty plate on the mesh rack in the microwave oven. Select the category, enter the recipe code,
select weight, and press start. Turn once in-between. Serve hot.
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Ginger Paste 1½ tsp
Garam Masala 1½ tsp
Red Chili Powder 1½ tsp
Cumins Powder 1½ tsp
Salt to taste
Method of Preparation: Mash potatoes and green peas together. Add all the remaining ingredients, mix well
and shape them as medium-sizedtikkis. Arrange tikkis in a lightly greased crusty plate and place the crusty plate
on the mesh rack in the microwave oven. Select the category, enter the recipe code, select weight, and press
start. Turn once in-between. Serve hot.
Category Recipe- Ingredients: 300 gr
OF22 CHICKEN SAUSAGES Ready To Cook Chicken Sausages
Method of Preparation: Arrange chicken sausages in a lightly greased crusty plate, place the crusty plate on the
mesh rack in the microwave oven. Select the category, enter the recipe code, select weight, and press start. Turn
once in-between.
Category Recipe- Ingredients: 300 gr
OF23 FRENCH FRIES Slice Potatoes Into French Fries 300 gr
Sea Salt As Required
Coldwater As Needed
Method of Preparation: Take water in a mixing bowl, add potatoes into it, set it aside for 1 hr. Drain off the water,
and dry them with a paper towel. Arrange the french fries in a lightly greased crusty plate and place the crusty
plate on the mesh rack in the microwave oven. Select the category, enter the recipe code, select weight, and press
start. Turn once in-between. Remove and mix with salt. Serve hot.
Category Recipe- Ingredients: 300 gr
OF24 FISH CUTLETS Fish boiled & bones removed 300 gr
Egg 2
Bread slices soaked in water 3
Garlic paste ½ tsp
Ginger paste ½ tsp
Breadcrumbs 1½ tbsp
Green Chilies 3
Corn Flour 1½ tbsp
Garam Masala 1½ tsp
Turmeric Powder ½ tsp
Coriander Leaves 1½ tbsp
Salt to taste
Method of Preparation: Mash the fish and bread slices gently with the hands and adds all ingredients together with
other than eggs, Breadcrumbs and mash them a lightly. Add all remaining ingredients, mix well and shape them as
medium-sized cutlets. Arrange cutlets in a lightly greased crusty plate. Place the crusty plate on the mesh rack in
the microwave oven. Select the category, enter the recipe code, select weight, and press start. Turn once in-
between. Serve hot.
Category Recipe- Ingredients: 300 gr
OF21 ALOO TIKKI Boiled Aloo 300 gms
Green Peas Cooked 1½ cup
Black Pepper Powder ¾ tsp
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