Goldair GMC300 User manual

6in1MultiCooker
Model: GMC300 / FMC320
Operating Instructions

Thank you for choosing this GOLDAIR Multi Cooker. This GOLDAIR
appliance has been designed and manufactured to high standards
of engineering and with proper use and care, as described in this
leaflet, will give you years of useful service. Please read these
instructions carefully and keep them safely for future reference.
ALWAYS
✔Always ensure hands are dry before
handling the plug or the Multi Cooker.
✔Always insert the mains plug into the Multi
Cooker first, then into the wall socket. When
turning off, set Multi Cooker to ‘off’ position
before disconnecting from mains power supply.
✔Always operate the Multi Cooker in the
middle of a secure, dry, level surface.
✔Always place some heat-resistant material
under the Multi Cooker.
✔Always allow adequate air space above and
on all sides for air circulation. Do not allow the
Multi Cooker to touch curtains, wall coverings,
clothing, dishtowels or other flammable
materials during use. Do not use under
cupboards or curtains.
✔Always be sure to unplug from the socket
when not in use and before cleaning.
✔Always set the control knob to ‘off’’ position
when the Multi Cooker is not in use.
✔Always allow the Multi Cooker to cool before
cleaning and storing and before cleaning its
components.
✔Carry out regular checks of the supply cord
to ensure no damage is evident.
✔Return the Multi Cooker after a malfunction,
or if it has been damaged in any manner, to an
authorised electrical service technician for
examination, repair or adjustment as special
purpose tools are required.
✔Children should be supervised to ensure
that they do not play with the appliance.
✔The temperature of accessible surfaces may
be high when the appliance is operating;
always exercise caution. Use handles to lift or
move the Multi Cooker.
✔Always switch off the appliance before
removing the inner pan.
✔Always be very careful when moving the
Multi Cooker is it contains hot oil or other hot
liquids.
✔Always ensure the handle is correctly
attached to the frying basket. See detailed
instructions.
CARE AND SAFETY GUIDE CONTINUED
OVERLEAF
General care and safety guide
TECHNICAL SPECIFICATION
Model No: GMC300 / FMC320
Power Supply: 220 - 240V, 50Hz
Power: 1500W
CAUTION:
Always use the appliance with the
supplied non-stick inner pan to prevent
electric shock.

NEVER
✘Never use this appliance outdoors.
✘Never use this appliance for any purpose
other than its intended use. This appliance is
intended for household use only or in similar
applications such as:
•Staff kitchen areas in shops, offices and
other working environments;
•Farm houses
•By clients in hotels, motels and other
residential type environments;
•Bed and breakfast type environments.
✘This appliance is not intended for use by
persons (including children) with reduced
physical, sensory or mental capabilities or lack
of experience and knowledge, unless they are
supervised or have been given instruction
concerning the use of the Multi Cooker by a
person responsible for their safety.
✘Close supervision is necessary when the
appliance is near children.
✘Never leave the appliance unattended when
in use.
✘Never allow the power cord to overhang the
edge of a table or bench top or to touch any
hot surface.
✘Never place this appliance on or near a hot
gas or electric burner or where it could touch a
heated oven or microwave oven. Do not place
in a hot oven.
✘Never use this appliance on non heat-
resistant glass, on wooden surfaces or on a
tablecloth.
✘Never immerse the Multi Cooker’s power
base, the cord set or plug in water or any other
liquid to protect against electrical hazards.
✘Never place the Multi Cooker in a
dishwasher.
✘Never use harsh, abrasive or caustic
cleaners to clean this appliance.
✘Never operate the appliance with a
damaged cord or plug, after it malfunctions, or
if it has been damaged in any manner. Have
the appliance checked and repaired buy a
qualified electrician if repair is necessary. If the
supply cord is damaged, it must be replaced by
the manufacturer, its service agent or similarly
qualified persons in order to avoid a hazard.
✘The Multi Cooker is not intended to be
operated by means of an external timer or
separate remote-control system. The use of an
extension cord is not recommended.
✘Never use coal or other flammable fuels in
this appliance.
✘Never use this Multi Cooker as a standard
frying pan.
✘Never put cold water into the non-stick inner
pan when the pan is hot.
✘Never add water to hot oil.
✘Never use metal scouring pads for cleaning.
Small metal pieces can come loose and cause
short-circuiting of electrical components, which
can cause electric shock or damage the
appliance.
Due to the risk of injury, the use of third party
accessories is not recommended by the
manufacturer.
General care and safety guide, continued
WARNING:
To prevent the risk of electric shock this appliance is equipped with a plug for a grounded electrical
outlet that only fits in a matching wall outlet.
To reduce the risk of electric shock or fire do not attempt to disassemble the power base.
There are no components included that could be useful separately. Repairs only by approved
professionals.

Components
1
2
3
6
5
7
4
LEARN MORE ABOUT YOUR
MULTICOOKER:
This Multi Cooker is a multifunctional cooking
appliance with a capacity of ± 5 litres.
It is portable and space-saving and can be used
as a deep fryer, steamer, roasting pot, slow
cooker and portable grill. The large range of
adjustable temperatures, lid and steam rack
make it multi-functional for warming, simmering,
steaming, roasting and frying. And that's not all
–the multi cooker comes with a high lid (±
7.5cm) and a steam rack that can be hung in
the inner pan, allowing you to prepare two
different meals on two different levels at the
same time.
Your multi-functional multi cooker with a
capacity of ± 5 litres has the following
components:
1. Lid
2. Non-stick inner pan
3. Power base
4. Ladle
5. Control knob, set to: Off, Warm, Slow Cook
(Steam), Sauté/Grill, Roast and Flash Fry
6. Frying basket
7. Steam rack

Operating your Multi Cooker
GETTING STARTED
Before first use:
Unpack the appliance and all accessories from
the packaging.
Remove all paper packaging and foil.
Unpack the power base unit.
Check that there is no packaging, paper, etc.
left between the inner pan and the power base
unit.
Clean the inner pan with a damp sponge and
some dishwashing liquid.
Place the inner pan on the power base unit, so
that the four protruding legs of the inner pan
stand in the corresponding openings of the base
unit.
Before you begin using the Multi Cooker first
clean the base unit, the steam rack, the frying
basket, the fondue forks, the lid and the inner
pan with a soft cloth and sudsy water. Rinse
and dry well. Never submerge the base unit in
water - this can cause personal injuries or
damage the device.
Settings:
The control knob has several temperature/
function settings: OFF, WARM, SLOW COOK
(STEAM), SAUTÉ/GRILL, ROAST, FLASH
FRY.
The temperature is adjustable from 60°C
(lowest temperature) to 190°C (highest
temperature.
Use the guide below as a reference for which
function to select when using a conventional
recipe to prepare food in your Multi Cooker:
Function Conventional Recipe
Warm: 80℃
Slow cook: 120℃
Sauté/Grill: 180℃
Flash fry: 200℃
Roast: 240℃
NOTE:
The Multi Cooker features a red thermostat
indicator light that is located under the control
knob. The light will turn off when the desired
temperature is reached. When the light is on,
please wait until it turns off and the correct
temperature is reached. You will notice that the
light turns on and off when the thermostat holds
the temperature. This is normal.
Congratulations on your purchase of this Multi Cooker. This is the ultimate kitchen aid with six
different applications: steaming, grilling, roasting, flash frying, slow cooking and sautéing. It is now
possible to prepare the most delicious meals for breakfast, lunch, dinner, appetizers, even soups,
and stews in so many ways.

Operating your Multi Cooker
WARM:
Place your liquid or food in the inner non-stick
pan and close the lid.
Turn the control knob to WARMposition. The
indicator light turns on, then off when correct
temperature is reached.
Always set your Multi Cooker to OFF position
and disconnect from mains power supply after
cooking.
SLOW COOK:
Place your liquid or food (depending on the
recipe) in the inner non-stick pan and close the
lid.
Turn the control knob to SLOW COOK position;
the indicator light will turn on, then off when
correct temperature is reached.
To maintain heat and retain moisture during
cooking, it is a good idea not to open lid during
cooking. Always ensure there is plenty of liquid
in the pan to cover the food.
Always set your Multi Cooker to OFF position
and disconnect from mains power supply after
cooking.
Check the recipes section for ideas to get you
started.
STEAM:
Use the stackable steam rack for steaming.
Place the rack in the inner pan. Add two cups of
water (the water level must stay under the
steam rack) and close the lid.
Set the control knob to SLOW COOK position;
the indicator light will turn on, then off when
correct temperature is reached.
To prevent excess moisture evaporation and
temperature dropping, it is recommended not to
open the lid during cooking. After finishing
steaming carefully remove the hot steam rack
from the inner pan.
Always set your Multi Cooker to OFF position
and disconnect from mains power supply after
cooking.
Check the recipes section for ideas to get you
started.
SAUTÉ/GRILL:
Set the control knob to SAUTÉ/GRILL position;
the indicator light will turn on, then off when
correct temperature is reached.
Put a small amount of cooking oil, butter or
margarine into the inner pan.
Sauté or grill food.
Take the food from the inner pan when finished.
Always set your Multi Cooker to OFF position
and disconnect from mains power supply after
cooking.
Check the recipes section for ideas to get you
started.
ROAST:
Place your ingredients in the inner pan.
Set the control knob to ROAST position;
the indicator light will turn on, then off when
correct temperature is reached.
After the appropriate time, check that your food
is properly cooked.
Take the food from the inner pan when finished.
Always set your Multi Cooker to OFF position
and disconnect from mains power supply after
cooking.
Check the recipes section for ideas to get you
started.

SUPPORT AND TECHNICAL ADVICE
North Shore City, Auckland, New Zealand
Monday –Friday 8am-5pm
Phone: [phone]
Website: www.goldair.co.nz
Operating your Multi Cooker, continued
FLASH FRY:
Place oil into the inner pan up to the fill mark
(2.54cm). Make sure not to fill above this mark.
Set the control knob to FLASH FRY position;
the indicator light will turn on, then off when
correct temperature is reached.
Place your ingredients in the frying basket
(optional) and drop it in the oil. Do not fill the
basket beyond the fill mark.
Drain the food on kitchen paper.
Always set your Multi Cooker to OFF position
and disconnect from mains power supply after
cooking.
Check the recipes section for ideas to get you
started.
CLEANING AND MAINTENANCE:
Do not submerge the base unit in water or
other liquids; do not place it in the
dishwasher.
Let the multi cooker cool down completely
before cleaning.
Cleaning:
Make sure that the power plug is disconnected
at the wall outlet.
Remove the lid and any other accessories.
Wash the accessories in warm sudsy water.
Remove hot oil from the inner pan before
cleaning.
Remove the inner pan from the device and
remove remaining food and liquids, and let the
pan cool down. Fill the inner pan with warm
water and some detergent.
Do not use abrasive cleaning products for the
inner pan.
Wipe the surface of the base unit with a damp
sponge.
Never use scouring pads or other abrasive
products for cleaning.
Maintenance:
Ensure that the inner pan is completely dry
before use.
Never pour cold water into the inner pan, when
the pan is hot.
Do not use any steel wool or other abrasive
agents for cleaning; this can damage the non-
stick coating.
Do not use metal utensils.
Never submerge the base unit in water or other
liquids. Wipe clean with a damp cloth.
Never add water to hot oil.
TROUBLESHOOTING
The indicator light does not light up.
Check whether the inner pan is properly
inserted.
Make sure the plug is properly plugged into
the wall outlet.
The temperature is too low or too high.
Set the control knob correctly. Turn the
button clockwise towards FLASH FRY for
more heat and counter-clockwise towards
WARM for less heat.

Recipes - Slow Cook
CHILLI DIPS
Ingredients:
•1 x 425g tin chili
•2 cubes soft cream cheese
•2 cups grated cheddar cheese
•2 tablespoons Tabasco
•1 bag tortilla chips
Preparation:
Perfect for parties! Place all ingredients inthe multi-
cooker, set to Slow Cook position and stirwell. Once
everything iswarm, set the multi-cooker toWarm
position, serve fondue style with the chips.
OATMEAL
Ingredients:
•2 Cups oatmeal
•1 cup dried cranberries
•1 cup dates, chopped
•5 cups water or milk
Preparation:
Place all ingredients inthe multi-cooker and close the
lid. Set to Slow Cook position and cook for 7-8 hours.
SLOW COOKED RIBS
Ingredients:
•2 large (each 1350g) racks spare ribs
•1.1 litres barbecue sauce
•2 cups red wine
Preparation:
Placethe barbecue sauce with the red wine in the
multi-cooker and stirwell.Add the meat, set to Slow
Cook position and let the ribs cook in the sauce for 7-
8hours or until done

Recipes - Slow Cook (Steaming)
STEAMED FISH WITH RICE
Ingredients:
•675gm Salmon or Snapper (frozen)
•2 cups Rice
•400ml chicken stock
•1 cup water
•225g frozen peas
•¼ cup slivered almonds
Preparation:
Placethe chicken stock with the water inthe Multi-
Cooker, add rice, peas and almonds and set to Slow
Cook position. Place the frozen fish on the steam
rack in the Multi Cooker. Place a piece of butter on
each fishfillet. Leave approximately 20-22 minutes to
cook with the lid closed. Serve right away.
MEDLEYOF RED PEPPERS AND BEANS
Ingredients:
•45g fresh green beans
•2 large red peppers, cut into strips
•2 green onions, in half rings
•2 cups brown rice
•4 cups filtered water
•2 tablespoons lemon juice
•2 tablespoons olive oil
•Salt and pepper to taste
Preparation:
Placeall ingredients inthe multi-cooker and set to
Slow Cook position. Leave to stew for 20-22
minutes.
Delicious with soy sauce or tamarind sauce, French
or spicydressing.
ARTICHOKE WITH ASPARAGUS IN
BALSAMIC VINEGAR
Ingredients
•2 bundles asparagus (cut the bottom 5cm
away)
•450g fresh or frozen pepper with onion
•1 tin (450ml) artichoke hearts in water
•Balsamic vinegar
Preparation:
Steam the asparagus for 5-10 minutes in the multi-
cooker on the steam rack, depending on the
thickness of the asparagus. Leave the sliced
artichoke heart quarters to drain and place them with
the pepper and onion in abowl. Sprinkle with
balsamic vinegar.
Add the asparagus to the mixture. Serve cold with
someextra balsamic vinegar sprinkled over it.

Recipes - Sauté
CHICKEN WITH STIR-FRIED VEGETABLES
Ingredients:
•2 tablespoons canola or walnut oil
•450g lean boneless chicken meat
•3 cups mixed vegetables, sliced (green
beans, asparagus, mushrooms, courgette)
•1 clove garlic, finely chopped
•½ cup stir-fry sauce
Preparation:
Cut the chicken into cubes and slicethe vegetables.
Heat the oil in the Multi Cooker. Add the chicken.
Set the Multi Cooker toSauté position. Continue
stirring until the meat is golden brown all around,
approximately 7-10 minutes.
Then add the garlic and the vegetables and stir fry
another 5-7 minutes untilthe vegetables are crisp.
Serves 4.
SHRIMPS SAUTÉ
Ingredients:
•1 cup butter
•2 large cloves of Garlic, finely chopped
•900-1350g raw jumbo shrimps, cleaned
•2 tablespoons dry sherry or white wine
•1 cup cream
•Salt and pepper to taste
Preparation:
Heat the butter with the garlic in the Multi Cooker on
Sauté position until soft.Add the shrimps and let them
cook until pink incolour Then add the sherry or wine
and let itstew for another minute. Now add the
cream, salt and pepper to taste.
Delicious with rice or try with vegetables steamed on
the steam rack whilst the shrimps are cooking.
SCRAMBLED EGGS WITH SPINACH
Ingredients:
•350g young leaf spinach
•2 tablespoons olive oil
•¼ cup chopped onions
•3-4 tablespoons cream
•5 eggs, beaten
•Salt and pepper to taste
Preparation:
Chop the spinach coarsely. Heat the olive oil in the
Multi Cooker on Sauté position and fry the onions
until soft. Add the coarsely chopped spinach and stir-
fry for 5-7 minutes until the spinach is soft. Add a little
cream whilst cooking to allow the mixture to stay
moist. Then add the beaten eggs and keep stirring
until the eggs slowly start tosolidify, approximately
another 4-5 minutes. Season to taste with salt and
pepper.
Serves 3.

Recipes - Grill
FRENCH FRIES
Ingredients:
•Approx. 5 large potatoes
•Salt and pepper
•Olive oil
Preparation:
Peel the potatoes and cut them into French Fries.
Pour a thin layer of oil in the MultiCooker. Placethe
French Fries in the non-stick inner pan and set the
Multi Cooker to Grill position. Cook until golden
brown.
GRILLED SUMMER STEAK WITH
VEGETABLES
Ingredients:
•¼ cup Dijon mustard with honey
•1 teaspoon chopped fresh oregano
•1 teaspoon chopped fresh thyme
•1 teaspoon pepper
•2 cloves finely copped garlic
•4 lean steaks without bones
Preparation:
Fry the steaks inthe Multi Cooker on Roast position
until brown on both sides. Now place the steaks on
the steam rackand place the other ingredients in the
non –stick inner pan.
Close the Multi Cooker and let everything cook for
another 10-12 minutes for medium steaks; the steaks
must be turned over once during the cooking process.
CHICKEN WITH PASTA MARINARA
Ingredients:
•Chicken
•250gm pasta
•3 cups marinara sauce
•3 cup water
•Mixed vegetables
Preparation:
Set the Multi Cooker to Grill position and cook the
chicken untilbrown. Place the marinara sauce, water
and the pasta in the pan. Set the Multi Cooker to
Sauté position. Place the vegetables on the steam
rack above the pasta. Close the MultiCooker and
cook for 15 minutes. Now place the garlic bread with
somebutter on the steam rack next to or on top of the
vegetables. Close the lid and let cook for another 4-5
minutes. Serve hot.

Recipes - Roast
PESTO PASTA
Ingredients:
•2 cups penne pasta
•475gm frozen pepper/onion mix
•300gm pesto
Preparation:
Cook the pasta in boiling water with somesalt in the
Multi Cooker set to Roast position until the desired
softness is achieved. Drain and set aside. Stir fry the
peppers with the onions and 1 tablespoon of water on
the samesetting until they are slightly crisp.Add the
pasta and the pesto and stirgently for 2-3 minutes to
warm everything up. Sprinkle with Parmesan cheese,
if desired.
Serves 6
POT ROAST
Ingredients:
•1350gm beef without bone
•1 packet onion/mushroom soup, mixed
with 11/2 cups water
•1 x 425g tin peeled tomatoes
•2 large carrots, peeled and cut into strips
•3 red potatoes, peeled and cut into pieces
Preparation:
Fry the meat in the Roast position until brown. Add
the tomatoes and soup mixture. Bring to the boil and
set the Multi Cooker to Sauté position, close the lid
and let everything simmerfor 1 and a half hours; turn
the meat at least once. Then add the vegetables and
simmer for another 40 minutes until meat and
vegetables are soft when you prick them. Cut the
meat against the grain and serve with the vegetables.
ROAST BEEF
Ingredients:
•Beef roast about 2.5kg
•3 large potatoes, quartered
•Mixed herbs
•2 carrots, cut diagonally, 5 radishes, 4
small red onions, 2 stalks of celery, cut
diagonally
•2 tins beef broth
Preparation:
Rub the meat with the herbs and fry in the multi-
cooker, set to Roast position until brown on all sides.
Place the remaining ingredients in the Multi Cooker
and let it simmerfor another 4-5 hours on Slow Cook
position until cooked.

Your Goldair product has been inspected and
tested and is guaranteed subject to the
following for a period to two years from the
date of purchase against defects in
workmanship and materials. During this
period, such defects will be rectified by repair
or replacement of the product purchased.
Your product contains no user serviceable
components and this warranty becomes
invalid if in our opinion the product has been
misused, abused, incorrectly installed,
tampered with, connected to an electrical
supply not corresponding with the name plate
specification, or subjected to power surges.
The warranty does not include any labour or
other associated expense that may be
involved in removal or installation of the
product. Normal wear and tear is expressly
excluded.
If your Goldair product fails to operate
satisfactorily, please return it to the retailer
from whom it was purchased. To obtain a
repair or replacement product under this
warranty, you will need to produce satisfactory
evidence of date of purchase. The completed
warranty and purchase receipt must be
presented with the product. The warranty
should be filled out at the time of purchase. It
is in your interest to make sure this is done.
If the product is to be replaced (cannot be
repaired) then that replacement will be of the
same or similar product or accessory
excluding packaging, instruction card etc.
Where a replacement product is supplied, this
shall be guaranteed for the balance of the
original warranty period.
Any model that is no longer available will be
replaced by a model of a value and with such
features as we consider appropriate in the
circumstances. Goldair Ltd is not responsible
for freight forwarding charges, losses or
damage in transit.
If service is required after the warranty period
has expired, the product should be returned to
a qualified electrical technician. Service
outside of the warranty period will be at your
cost.
Consumers Guarantee Act (1993).
In accordance with the above act consumers
are advised that: The manufacturer does not
undertake that repair facilities and parts are
necessarily available for this product.
If any of the provisions of the foregoing are
contrary to any relevant legislation, then that
provision shall be deemed to be excluded from
the warranty and the rest of the provisions will
continue to apply.
Name ………………………………………………
Address ……………………………………………
……………………………………………………….
Suburb ……………………………………………
Purchased from …………………………………
Date of purchase …………………………………
Name of product …………………………………
Model no ……………………………………………
IMPORTANT: Please retain this warranty card
Two year warranty