Gorenje GIS77SC Guide

Your induction hob
MT IE GB Instructions for use, installation,
and connection

GB 2
CONTENTS
Your induction hob
Introduction 3
Control panel SIVK6ETS 4
Description 5
Safety instructions
What you should pay attention to 6
Connection and repair 6
During use 6
Temperature safety 8
Cooking-time limiter 8
Use
Using the touch controls 9
Induction cooking 9
How does induction work 10
Pans 10
Operation
Switching on the hob and setting the power 12
Switching off the hob 12
Pan detection 13
Residual warmth indicator 13
Boost 13
Automatic heat-up function 13
Two cooking zones behind each other 14
Bridge mode 15
Keeping food warm 16
Child lock 16
Cooking timer/Egg timer 17
Cooking
Healthy cooking 19
Cooking settings 19
Maintenance
Cleaning 21
Faults
General 22
Troubleshooting table 22
Installation
What you need to consider 24
Additional requirements for the integration (flush installation)
of the hob (HI7271MSI, HI8271SI and HI9271SI) 27
Ventilation 28
Lower kitchen cabinet with a drawer 28
Lower kitchen cabinet with an oven 29
Electrical connection 30
Building in 32
Technical details 33
Environmental aspects
Disposal of packaging and appliance 34

GB 3
Introduction
This hob has been designed for the real lover of cooking. Cooking
with an induction hob has a number of advantages. It is easy, because
the hob reacts quickly and can also be set to a very low power level.
Because, moreover, it can also be set to a high power level, it can bring
dishes to the boil very quickly. The ample space between the cooking
zones makes cooking comfortable.
Cooking on an induction hob is different from cooking on a traditional
appliance. Induction cooking makes use of a magnetic field to generate
heat. This means that you cannot use just any pan on it. The pans
section gives more information about this.
For optimum safety the induction hob is equipped with several
temperature protections and a residual heat indicator, which shows
which cooking zones are still hot.
The hob has four slider areas to adjust the power level of the cooking
zones. With a special bridge button you can connect (bridge) two
zones behind each other. Both zones will have the same settings after
activating this function.
This manual describes how you can make the best possible use of the
induction hob. In addition to information about operation, you will also
find background information that can assist you in using this product.
You will also find cooking tables and maintenance tips.
Read the manual thorougly before using the appliance, and store
these instructions in a safe place for future reference.
The manual also serves as reference material for service technicians.
Please, therefore, stick the appliance identification card in the space
provided, at the back of the manual. The appliance identification card
contains all the information that the service technician will need in order
to respond appropriately to your needs and questions.
Enjoy your cooking!
YOUR INDUCTION HOB

GB 4
YOUR INDUCTION HOB
Control panel SIVK6ETS
1. Bridge button for cooking zones left
2. Multi slider cooking zone front left
3. Multi slider cooking zone rear left
4. On/Off button with lock mode indicator
5. Timer button
6. Multi slider cooking zone rear right
7. Multi slider cooking zone front right
8. Bridge button for cooking zones right
9. Bridge indicator for cooking zones right
10. Timer indicator cooking zone front right
11. Bridge indicator cooking zone front right
12. Cooking level cooking zone front right
13. Timer indicator cooking zone rear right
14. Bridge indicator cooking zone rear right
15. Cooking level cooking zone rear right
16. + button timer
17. Timer display with four timer indicators
18. - button timer
19. Timer indicator cooking zone rear left
20. Bridge indicator cooking zone rear left
21. Cooking level cooking zone rear left
22. Timer indicator cooking zone front left
23. Bridge indicator cooking zone front left
24. Cooking level cooking zone front left
25. Bridge indicator for cooking zones left

GB 5
YOUR INDUCTION HOB
Description
1. Cooking zone front left octa 180 mm x 220 mm 3,7 kW
2. Cooking zone rear left octa 180 mm x 220 mm 3,7 kW
3. Cooking zone rear right octa 180 mm x 220 mm 3,7 kW
4. Cooking zone front right octa 180 mm x 220 mm 3,7 kW
5. Control panel

GB 6
What you should pay attention to
• Induction cooking is extremely safe. Various safety devices have
been incorporated in the hob such as a residual heat indicator and a
cooking time limiter. There are nevertheless a number of precautions
you should take.
Connection and repair
• This appliance may only be connected by a qualified installer.
• Never open the casing. The casing may only be opened by the
service technician.
• Disconnect the electricity from the appliance before starting any
repair work. Preferably unplug the appliance, switch the (automatic)
fuse(s) off or, in the event of a permanent connection, set the switch
in the power supply lead to zero.
During use
• Do not use the hob in temperatures below 5 °C.
• This cooking appliance is designed for household use. It is to be
used for food preparation only.
• When you use the hob for the first time you will notice a “new smell”.
This is normal. If the kitchen is well ventilated the smell will soon
disappear.
• Remember that if the hob is used on a high setting the heating time
will be incredibly short. Do not leave the hob unattended if you are
using a zone on a high setting.
• Ensure there is adequate ventilation while the hob is in use. Keep all
natural ventilation openings open.
• Do not allow pans to boil dry. The hob itself is protected against
overheating but the pan will get very hot indeed and could be
damaged. The guarantee does not cover any damage caused by a
pan boiling dry.
• Do not use the cooking area as storage space.
• Ensure that there is several centimetres clearance between the hob
and the contents of the drawer.
• Do not keep anything combustible in the drawer under the hob.
• Make sure that flexes of electrical appliances, such as a mixer,
cannot touch the hot cooking zone.
SAFETY INSTRUCTIONS

GB 7
• The zones heat up during use and stay hot for a while afterwards.
Keep young children away from the hob during and immediately
after cooking.
• Never let children play with this device. Children are not to be
allowed near the device unsupervised.
• Grease and oil are inflammable when overheated. Do not stand too
close to the pan. Should oil catch fire, never try to extinguish the fire
with water. Put a lid on the pan immediately and switch the cooking
zone off.
• Never flambé food under the cooker hood. The high flames could
cause a fire, even if the cooker hood is switched off.
• The ceramic top is extremely strong, but not unbreakable. A spice jar
or pointed utensil falling on it, for example, could cause it to break.
• Stop using the hob if a break or crack appears. Switch the appliance
off immediately, unplug it to avoid electric shocks, and call the
service department.
• Never put any metal objects such as baking trays, biscuit tins,
saucepan lids or cutlery on the cooking zone. These can heat up
extremely quickly and cause burns.
• Keep magnetizable objects (credit cards, bank cards, etc.) away
from the appliance. We advise anyone with a pacemaker to consult
their cardiologist before using an induction hob.
• Never use a pressure cleaner or steam cleaner to clean the hob.
• This appliance is not intended for use by persons (including
children) with reduced physical, sensory or mental capabilities, or
lack of experience and knowledge, unless they have been given
supervision or instruction concerning use of the appliance by a
person responsible for their safety.
• As soon as you remove the pan from the hob, the cooking zone
automatically stops. Accustom yourself to stop the cooking zone or
hob manually to avoid unintended switching on of the induction hob.
• Never let an empty pan stand on a hotplate that is switched on.
While the hotplate is protected and will switch itself off, the pan will
be extremely hot. The pan could be damaged.
• A small object like a pan that is too small (diameter of bottom
smaller than 12 cm), a fork or a knife will not be recognised by the
appliance. The display continues to flash and the hob will not switch
on.
SAFETY INSTRUCTIONS

GB 8
• The appliance is not intended to be operated by means of an
external timer or separate remote-control system.
• If the connecting cable is damaged, it may only be replaced by the
manufacturer, the manufacturer’s service organisation or equivalently
qualified persons, in order to avoid dangerous situations.
Temperature safety
• A sensor continuously measures the temperature of certain parts
of the hob. Every cooking zone is equipped with a sensor that
measures the temperature of the bottom of the pan to avoid any risk
of overheating when a pan boils dry. In case of temperatures rising
too high, the power is reduced automatically.
Cooking-time limiter
• The cooking-time limiter is a safety function of your cooking
appliance. It will operate if you forget to switch off your hob.
• Depending on the setting you have chosen, the cooking time will
be limited as follows:
Setting The cooking zone switches
automatically off after:
1 8,5 hours
2 6,5 hours
3 5 hours
4 4 hours
5 3,5 hours
6 3 hours
7 2,5 hours
8 2 hours
9 1,5 hours
u 2 hours
The cooking-time limiter switches the cooking zones off if the time in
the table has elapsed.
Setting The cooking zone switches
automatically to setting 9 after:
boost (P) 10 minutes
SAFETY INSTRUCTIONS

GB 9
USE
Using the touch controls
The touch controls may take some getting used to if you are used to
other (rotary) controls. Place the tip of your finger flat on the control to
achieve the best results. You do not have to apply any pressure.
The touch sensors only react to the light pressure of a fingertip. Do not
operate the controls with any other objects. The hob will not switch on
when your pet walks over it.
Induction cooking
Induction cooking is fast
• To start you will be surprised by the speed of induction cooking.
Especially at higher settings, foods and liquids will boil very rapidly.
It is best not to leave pans unattended to avoid them boiling over or
boiling dry.
The power will be adjusted
• In the case of induction cooking, it is only the part of the zone on
which the pan stands that is used. If you use a small pan on a large
zone, the power will be adjusted to the diameter of the pan. The
power will thus be lower and it will take longer before the food in the
pan comes to the boil.
Attention
• Grains of sand may cause scratches which cannot be removed.
Only put pans with a clean base on the cooking surface and always
pick pans up to move them.
• Do not use the hob as a worktop. Always keep the lid on the pan
when cooking, in order to avoid energy loss.
No heat loss and cold
handles with induction
cooking.

GB 10
USE
How does induction work
A magnetic field is generated in the appliance. By placing a
pan with an iron base on a cooking zone, a current is induced in the pan
base. This induced current generates heat in the base of the pan.
Easy
The electronic controls are accurate and easy to set. On the lowest
setting, you can melt chocolate directly in the pan, for example, or cook
ingredients that you would normally heat in a bain-marie.
Fast
Thanks to the induction hob’s high power levels, bringing food to the boil
is very quick. Cooking food through takes just as long as for other types
of cooking.
Clean
The hob is easy to clean. Because the cooking zones do not get any
hotter than the pans themselves, food spills cannot burn on.
Safe
The heat is generated in the pan itself. The glass top does not get any
warmer than the pan. This means that the cooking zone is considerably
cooler compared to that from a Ceramic hob or a gasburner. Once a pan
has been taken away, the cooking zone cools down quickly.
Pans
Pans for induction cooking
Induction cooking requires a particular quality of pan.
Attention
• Only use pans that are suitable for electric and induction cooking
with:
▷a thick base (minimum 2.25 mm)
▷a flat base.
• The best are pans with the ‘Class Induction’ quality mark.
The coil (1) in the hob (2)
generates a magnetic field
(3). By placing a pan with
an iron base (4) on the
coil, a current is induced in
the base of the pan.

GB 11
Tip
You can check for yourself whether your pans are suitable using a
magnet. A pan is suitable if the base of the pan is attracted by the
magnet.
Suitable Unsuitable
Special stainless steel pans Earthenware
Class Induction Stainless steel
Hard-wearing enamelled pans Porcelain
Enamelled cast-iron pans Copper
Plastic
Aluminium
Attention
Be careful with enamelled sheet-steel pans:
• the enamel may chip (the enamel comes loose from the steel), if you
switch the hob on at a high setting when the pan is (too) dry;
• the base of the pan may warp - due, for example, to overheating or
to the use of too high a power level.
Attention
Never use pans with a misshapen base. A hollow or rounded base can
interfere with the operation of the overheating protection, so that the
appliance becomes too hot. This may lead to the glass top cracking and
the pan base melting. Damage arising from the use of unsuitable pans
or from boiling dry is excluded from the guarantee.
Minimum pan diameter
The diameter of a pan must be at least 12 cm. For best results, use
cookware with diameter that matches the diameter of the cooking zone,
and place it in the middle of the cooking zone.
Warning: In model SIVK6ETS, always place the cookware in such way
that the indicated center of the cooking zone is covered.
Pressure cookers
Induction cooking is very suitable for cooking in pressure cookers. The
cooking zone reacts very quickly, and so the pressure cooker is quickly
up to pressure. As soon as you switch a cooking zone off, the cooking
process stops immediately.
USE

GB 12
Switching on the hob and setting the power
The power has 9 settings. There is also a ‘boost’ setting, which is
indicated by a ‘P.’ in the display (see page 14 ‘Boost’).
• Put a pan on a cooking zone (In model SIVK6ETS, always place the
cookware in such way that the indicated center of the cooking zone
is covered.).
• Touch the On/Off button.
You will hear a short bleep and the display for each cooking zone
will show ‘0.’. If no further action is taken, the hob automatically
switches off after 10 seconds.
• Touch and slide your finger over the multi slider of the desired
cooking zone to choose the correct setting. The hob will
automatically start in the chosen setting (if it detects a pan).
▷Sliding to the right increases the value and sliding to the left
decreases the value.
▷A direct selection of a value is also possible. Touch the multi
slider somewhere in the slider area to set a power level.
Switching off the hob
Switching off one cooking zone
A cooking zone is switched on. The display shows a power setting
between 1 and 9, or ‘P.’.
• Touch and slide your finger (to the left) over the multi slider of the
desired cooking zone to level ‘0.’.
Or:
• Directly select setting ‘0.’ by touching the left side of the multi slider
of the desired cooking zone.
You will hear a bleep and the display will show ‘0.’. If all of the
cooking zones are set to ‘0.’ and if no further action is taken, the hob
automatically switches off after 10 seconds.
Switching off all of the cooking zones at the same time
Several cooking zones are active.
• Briefly touch the On/Off button to switch off all of the cooking zones
at the same time.
You will hear a single bleep. No lights are illuminated. The hob is
now switched off.
OPERATION

GB 13
Pan detection
If the hob does not detect a (ferrous) pan after the cooking power has
been set, the pan detection symbol and the selected power setting will
flash alternately in the display and the hob will remain cold. If a (ferrous)
pan is not placed on the cooking zone within 1 minute, the cooking zone
will automatically switch off (see also page 11 and 12 ‘Pans’).
Residual warmth indicator
A cooking zone that has been used intensively will retain heat for several
minutes after it has been switched off. An ‘H.’ appears in the display as
long as the cooking zone is hot.
Boost
The ‘Boost’ function is used to cook at maximum power for a short
period of time (maximum 10 minutes). The power is reduced to setting
9 at the end of the maximum boost time.
Boost function is not available in bridge mode!
Switching on the boost function
The hob is switched on and a pan is on a cooking zone.
• Touch and slide your finger (to the right) over the multi slider of the
desired cooking zone to choose setting ‘P’. (You can also use the
multi slider if the power has already been set).
Or:
• Directly select setting boost by touching ‘P’ on the multi slider.
The display shows ‘P.’. The boost function is immediately active.
Switching off the boost function
The boost function is switched on, the display shows ‘P.’.
• Touch and slide your finger (to the left) over the multi slider of the
desired cooking zone to set a lower level.
Or:
• Directly select a lower setting by touching the left side of the multi
slider of the desired cooking zone.
Automatic heat-up function
The automatic heat-up function temporarily increases the power (setting
‘9.’) to heat the contents of the pan. This function is available in settings
1-8.
OPERATION

GB 14
OPERATION
Switching on the automatic heat-up function
The hob is switched on and a pan is on a cooking zone.
• Touch and slide your finger over the multi slider of the desired
cooking zone to choose the correct setting and hold down your
finger on that setting for 3 seconds.
‘A.’ and the correct setting flash alternately in the display, the
automatic heat-up function is active.
▷If you select a lower cooking stage, the automatic heat-up
function is switched off.
▷If you select a higher cooking stage, the duration of the heating-
up will automatically be brought in line with the new cooking
stage.
• As soon as the automatic heat-up time is over, the automatic
heat-up function automatically switches off and the cooking zone
continues at the set power.
The table below shows the duration of the automatic heat-up function for
each power setting:
Setting 12345678
Seconds 40 72 120 176 256 432 120 192
Switching off the automatic heat-up function
The hob is switched on. ‘A.’ and the power setting flash alternately in the
display.
• Touch and slide your finger (to the left) over the multi slider of the
desired cooking zone to set a lower level.
Or:
• Directly select a lower setting by touching the left side of the multi
slider of the desired cooking zone.
A different power setting is shown in the display and ‘A.’ stops flashing.
Two cooking zones behind each other
• Two cooking zones that are behind each other influence each other.
The power is automatically distributed when these cooking zones
are used at the same time. This does not have any consequences
up to setting 9. Selecting the Boost setting for one of the cooking
zones, however, automatically switches the other cooking zone to
a lower setting.
• If one of the cooking zones is set to boost and you want to set the
other zone to setting 9 or Boost, the cooking zone that is set to

GB 15
boost will automatically be switched to a lower setting.
• Two cooking zones that are beside each other do not influence each
other. You can set both cooking zones to Boost.
Bridge mode
The bridge mode can be activated by pressing the bridge button. Both
zones on the left (and the right side; only for SIVK6ETS) will have the
same settings after activating this function. The displays and keys of
the section of the most rear zones will not work. Changing the settings
is only possible with the multi slider of the zones in the front. When the
timer is active, the timer indicators in the timer display will illuminate for
both bridged zones at the same time.
Activating the bridge mode
• Put a pan (or two/three pans) on the cooking zones that you want
to set to the bridge mode. (In model SIVK6ETS, always place the
cookware in such way that the indicated center of the cooking zone
is covered.).
• Touch the On/Off button.
You will hear a short bleep and the display for each cooking zone
will show ‘0.’. If no further action is taken, the hob automatically
switches off after 10 seconds.
• Press the bridge button on the left (or on the right; only for
SIVK6ETS).
The bridge indicator will illuminated and you will see a bridge symbol
in the display.
• Touch and slide your finger over the multi slider of the bridged
cooking zone to choose the correct setting. The hob will
automatically start in the chosen setting (if it detects a pan).
▷You can link the bridged zone to a timer; in this case you will also
see a timer symbol in the display.
Deactivating the bridge mode
• Press the bridge button on the left (or on the right; only for
SIVK6ETS) again.
The bridge indicator and the bridge symbol in the display will
disappear. The cooking zones are set to ‘0’.
OPERATION

GB 16
OPERATION
Keeping food warm
The function to keep food warm keeps the temperature of the food at a
constant 42 °C. The selected cooking zone is operated with low power.
When this function is active, the display shows the ‘keeping food warm’
symbol.
Switching on the function to keep food warm
This setting is situated between setting ‘0’ and setting ‘1’, so you must
touch the left side of the multi slider.
The hob is switched on and a pan is on the cooking zone.
• Touch and slide your finger (to the right) over the multi slider of the
desired cooking zone to choose the correct setting (between ‘0’ and
‘1’).
‘u.’ will appear in the display, the keeping food warm function is active.
Switching off the keeping food warm function
The function to keep food warm is switched on. The display shows ‘u.’.
• Touch and slide your finger (to the left) over the multi slider of the
desired cooking zone to choose setting ‘0.’.
The display shows setting ‘0.’. The cooking zone is switched off.
Child lock
Your induction hob is equipped with a childproof lock that lets you lock the
appliance for cleaning or to prevent unintended switching on by children.
Switching on the child lock
The lock mode can be activated in all modes.
• Touch and hold the On/Off button for 3 seconds to switch on the
child lock.
The red light above the On/Off button is constantly illuminated and
you will hear a long beep. All actives zones will go totally off.
• Touch and hold the On/Off button again for 3 seconds to switch off
the child lock.
The red light above the On/Off button disappears and you will hear
a long beep.
Tip
Switch the hob to child lock mode before cleaning it to prevent it from
accidentally switching on.

GB 17
OPERATION
Cooking timer/Egg timer
A cooking timer can be set for each cooking zone. All of the cooking
timers can be used at the same time. The hob also has an egg timer.
Both the cooking timer and the egg timer can be set to a maximum of 99
minutes.
The egg timer works the same way as the cooking timer, but is not
linked to a cooking zone. If set, the egg timer will continue to run after
the hob has been switched off. The egg timer can only be switched off
when the hob is switched on.
The cooking timer The egg timer
The cooking timer must be linked
to a cooking zone. This means
that the cooking zone switches off
when the set time elapses.
The egg timer is not linked to
a cooking zone. The egg timer
continues after the hob has been
switched off.
Switching on the egg timer
The hob is switched on, all displays show ‘0.’ (no cooking zone is active).
• Press the timer button once.
‘00.’ is shown in the display with a blinking dot. There is no timer
indicator in the timer display.
• Use the - button or the + button to set the desired time.
• Press the timer button again to confirm the setting.
The egg timer starts. After 10 seconds the hob automatically
switches off, the egg timer continues.
▷If you do not set a time with the - and the + button, the egg timer
will automatically switch off after 10 seconds.
Switching off the egg timer
The hob must be switched on, all displays show ‘0.’ (there is no cooking
zone active).
• Press the timer button once.
The remaining time is shown in the display with a blinking dot. There
is no timer indicator in the timer display.
• Touch and hold the - button until ‘01.’ appears in the display.
Press the - button one more time; ‘00’ appears in the display.
The egg timer is now switched off.
▷You can also touch the - button and the + button simultaneously
to switch off the egg timer at once.

GB 18
OPERATION
Assigning and switching on the cooking timer
The hob is switched on, at least one cooking zone is active (the cooking
timer can only be linked to active cooking zones).
• Press the timer button several times until the timer indicator
(corresponding to the correct cooking zone) in the timer display
starts blinking.
‘00’ is shown in the display. There is a timer indicator in the timer
display and a timer symbol in the display of the corresponding
cooking zone; both will blink.
• Use the - button or the + button to set the desired time.
• Press the timer button again to confirm the setting.
The cooking timer starts.
▷If you do not use the - and the + buttons to set a time, the
cooking timer will automatically switch off after 10 seconds.
• Repeat the steps to set the time for another active cooking zone.
Attention
When there is more than one timer active, the display will show the
shortest remaining time and the timer dot corresponding to it.
Switching off the cooking timer
• Press the timer button several times until the timer indicator
(corresponding to the correct cooking zone) in the timer display
starts blinking.
The remaining time is shown in the display with a binking indicator.
• Touch and hold the - button until ‘01.’ appears in the display.
Press the - button one more time; ‘00’ appears in the display.
The cooking timer is now switched off.
▷You can also touch the - button and the + button simultaneously
to switch off the cooking timer at once.
Switching off the cooking timer/egg timer alarm
When the set time/cooking time has elapsed, you will hear the alarm.
• Touch any button to switch off the alarm.
Tip
• You can touch and hold the - or the + button to set the desired
cooking time faster.

GB 19
Healthy cooking
Burning point of different types of oil
To ensure your food is fried as healthily as possible, Gorenje+
recommends choosing the type of oil according to the frying
temperature. Each oil has a different burning point at which toxic gasses
are released. The below table shows the burning points for various
types of oil.
Oil Smoke point °C
Extra virgin olive oil 160 °C
Butter 177 °C
Coconut oil 177 °C
Canola oil 204 °C
Virgin olive oil 216 °C
Sunflower oil 227 °C
Corn oil 232 °C
Peanut oil 232 °C
Rice oil 255 °C
Olive oil 242 °C
Cooking settings
Because the settings depend on the quantity and composition of the
contents of the pan, the table below is intended as a guideline only.
Use setting ‘boost’ and setting 9 to:
• bring the food or liquid to the boil quickly;
• ‘shrink’ greens;
• heat oil and fat;
• bring a pressure cooker up to pressure.
Use setting 8 to:
• sear meats;
• fry flatfish;
• fry omelettes;
• fry boiled potatoes;
• deep fry foods.
Use setting 7 to:
• fry thick pancakes;
• fry thick slices of breaded meat;
• fry bacon (fat);
COOKING

GB 20
COOKING
• fry raw potatoes;
• make French toast;
• fry breaded fish.
Use setting 6 and 5 to:
• complete the cooking of large quantities;
• defrost hard vegetables;
• fry thin slices of breaded meat.
Use settings 1-4 to:
• simmer bouillon;
• stew meats;
• simmer vegetables;
• melting chocolate;
• melting cheese.