Gorenje IT641KR Guide

Glass-ceramic induction built-in coking hob
MT IE GB Instructions for use, installation
and connection

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Glass-ceramic hob is intended for use in households.
Our products are packed in environment-friendly materials which
can be recycled, disposed of, or destroyed without imposing any
burden on the environment.
Instructions for use are intended for the user. They describe the
appliance and its operation. The instructions apply to various
types of appliances and may therefore include description of
functions that may not be available on your appliance.
The appliance must be connected in compliance with the
instructions attached to it, as well as in compliance with relevant
regulations and standards. The connection may only be
performed by a qualified person.
The rating plate indicating the basic information on the appliance
is attached to the lower side of the hob.
When the cooking hob is built-in, a kitchen furniture element that
is higher than the hob can stand next to in on one side, provided
the kitchen element on the other side of the hob is not higher
than the hob level.
Instructions for use
Instructions for
connection
Rating plate
Fire risk protection
Important - Read before using the appliance ..............3
Appliance description....................................................5
Use...................................................................................9
Operation.......................................................................12
Cooking .........................................................................21
Maintenance..................................................................22
Troubleshooting ...........................................................23
Installation instructions...............................................24
Dear customer!
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Glass-ceramic built-in cooking hob

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• This appliance can be used by children aged from 8 years and
above and persons with reduced physical, sensory or metal
capabilities or lack of experience and knowledge if they have
been given supervision or instruction concerning use of the
appliance in a safe way and understand the hazards involved.
Children shall not play with the appliance. Cleaning and user
maintenance shall not be made by children without supervision.
• WARNING: The appliance and its accessible parts become hot
during use. Care should be taken to avoid touching heating
elements. Children less than 8 years of age shall be kept away
unless continuously supervised.
• WARNING: Danger of fire: do not store items on the cooking
surfaces.
• WARNING: Unattended cooking on a hob with fat or oil can be
dangerous and may result in fire. Never try to extinguish a fire
with water, but switch off the appliance and then cover flame
with a lid or a damp cloth.
• After use, switch off the hob element by its control and not rely
on the pan detector.
• WARNING: If the surface is cracked, switch off the appliance to
avoid the possibility of electric shock.
• Metallic objects such as knives, forks, spoons and lids should
not be placed on the hob surface since they can get hot.
• Do not use steam cleaners or high-pressure cleaners to clean
the cooking hob, as this may result in an electric shock.
• The appliance is not intended to be controlled by external timers
or special control systems.
•The appliance may only be connected to the power mains by an authorized service technician or
expert.
•Tampering with the appliance or non-professional repair thereof may result in risk of severe injury or
damage to the product. Any repairs may only be carried out by an authorized service technician or
expert.
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Important - Read before using the
appliance
Safety percautions
Warnings

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•The appliance is intended solely for cooking. Do not use it for any other purpose, e.g. for room heating.
Do not place empty cookware on the cooking zones.
•If another electrical appliance is connected to a AC power socket near the appliance, make sure the
power cord does not come into contact with hot cooking zones.
•Do not store temperature-sensitive items underneath the appliance, such as cleaners or detergents,
spray cans etc.
•Using the glass ceramic hob as a storage area may result in scratches or other damage to it. Never
heat food in aluminium foil or in plastic containers on the cooking hob. Such foil or containers may melt
which can result in a fire or damage to the cooking hob.
•Do not place objects like knives, forks, spoons, or lids on the induction cooking zone as they can
become very hot.
The symbol on the product or on its packaging indicates that this product may not be
treated as household waste. Instead it shall be handed over to the applicable collection
point for the recycling of electrical and electronic equipment. By ensuring this product
is disposed of correctly, you will help prevent potential negative consequences for the
environment and human health, which could otherwise be caused by inappropriate waste
handling of thisproduct. For more detailed information about recycling of this product, please
contact your local city office, your household waste disposal service or the shop where you
purchased the product.
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SIVK6ATF
1. Keep food warm/melt with indicator
2. Cooking timer indicator left front zone
3. Reduce time button
4. Minute minder indicator
5. Increase time button
6. Cooking timer indicator right front zone
7. Boost with indicator
8. Decrease power left front zone
9. Increase power left front zone
10. Controls other cooking zones
11. (Child)lock with indicator
12. On/Off button with indicator
13. Stop/Go function with indicator
14. Setting indicator right front zone
15. Setting indicator right rear zone
16. Setting indicator left rear zone
17. Setting indicator left front zone
18. Timer indicator right rear zone
19. Timer indicator cooking timer/minute minder
20. Timer indicator left rear zone
1. Cooking zone Φ145mm; 2,2kW
2. Cooking zone Φ180mm; 3,0kW
3. Cooking zone Φ210mm; 3,7kW
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Appliance description
Control panel
Description

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What you should pay attention to
Induction cooking is extremely safe. Various safety devices have
been incorporated in the hob such as a residual heat indicator
and a cooking time limiter. There are nevertheless a number of
precautions you should take.
Connection and repair
• This appliance may only be connected by a qualified installer.
• Never open the casing. The casing may only be opened by the
service technician.
• Disconnect the electricity from the appliance before starting
any repair work Preferably unplug the appliance, switch
the (automatic) fuse(s) off or, in the event of a permanent
connection, set the switch in the power supply lead to zero.
During use
• Do not use the hob in temperatures below 5°C.
• This cooking appliance is designed for household use. It is to
be used for food preparation only.
• When you use the hob for the first time you will notice a “new
smell”. This is normal. If the kitchen is well ventilated the smell
will soon disappear.
• Remember that if the hob is used on a high setting the heating
time will be incredibly short. Do not leave the hob unattended if
you are using a zone on a high setting.
• Ensure there is adequate ventilation while the hob is in use.
Keep all natural ventilation openings open
• Do not allow pans to boil dry. The hob itself is protected
against overheating but the pan will get very hot indeed
and could be damaged. The guarantee does not cover any
damage caused by a pan boiling dry.
• Do not use the cooking area as storage space
• Ensure that there is several centimetres clearance between
the hob and the contents of the drawer.
• Do not keep anything combustible in the drawer under the
hob.
• Make sure that flexes of electrical appliances, such as a mixer,
cannot touch the hot cooking zone.
• The zones heat up during use and stay hot for a while
afterwards. Keep young children away from the hob during
and immediately after cooking.
• Grease and oil are inflammable when overheated. Do not
stand too close to the pan. Should oil catch fire, never try to
extinguish the fire with water. Put a lid on the pan immediately
and switch the cooking zone off.
• Never flambé food under the cooker hood. The high flames
could cause a fire, even if the cooker hood is switched off.
Safety instructions
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• The ceramic top is extremely strong, but not unbreakable.
A spice jar or pointed utensil falling on it, for example, could
cause it to break.
• Stop using the hob if a break or crack appears. Switch the
appliance off immediately, unplug it to avoid electric shocks,
and call the service department.
• Never put any metal objects such as baking trays, biscuit tins,
saucepan lids or cutlery on the cooking zone. These can heat
up extremely quickly and cause burns.
• Keep magnetizable objects (credit cards, bank cards, floppy
disks, etc.) away from the appliance. We advise anyone with
a pacemaker to consult their cardiologist before using an
induction hob.
• Never use a pressure cleaner or steam cleaner to clean the
hob.
• This appliance is not intended for use by persons (including
children) with reduced physical, sensory or mental capabilities,
or lack of experience and knowledge, unless they have
been given supervision or instruction concerning use of the
appliance by a person responsible for their safety.
• As soon as you remove the pan from the hob, the cooking
zone automatically stops. Accustom yourself to stop the
cooking zone or hob manually to avoid unintended switching
on of the induction hob.
• A small object like a pan that is too small (diameter of bottom
smaller than 12 cm), a fork or a knife will not be recognised by
the appliance. The display continues to flash and the hob will
not switch on.
• The appliance is not intended to be operated by means of an
external timer or separate remote-control system.
Temperature safety
• A sensor continuously measures the temperature of certain
parts of the hob. Every cooking zone is equipped with a
sensor that measures the temperature of the bottom of the
pan to avoid any risk of overheating when a pan boils dry. In
case of temperatures rising too high, the power is reduced
automatically.
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Cooking-time limiter
The cooking-time limiter is a safety function of your cooking
appliance. It will operate if you forget to switch off your hob.
Depending on the setting you have chosen, the cooking time will
be limited as follows:
Setting The cooking zone switches automatically off
after:
0 12 hours
1 8,5 hours
2 6,5 hours
3 5 hours
4 4 hours
5 3,5 hours
6 3 hours
7 2,5 hours
8 2 hours
9 1,5 hours
u 2 hours
U 2 hours
The cooking-time limiter switches the cooking zones off if the
time in the table has elapsed.
Setting The cooking zone switches automatically to
setting 9 after:
boost (P) 10 minutes
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Using the touch controls
The touch controls may take some getting used to if you are
used to other (rotary) controls. Place the tip of your finger flat on
the control to achieve the best results. You do not have to apply
any pressure.
The touch sensors only react to the light pressure of a fingertip.
Do not operate the controls with any other objects. The hob will
not switch on when your pet walks over it.
Induction cooking
• Induction cooking is fast
- To start you will be surprised by the speed of induction
cooking. Especially at higher settings, foods and liquids will
boil very rapidly. It is best not to leave pans unattended to
avoid them boiling over or boiling dry.
• The power will be adjusted
- In the case of induction cooking, it is only the part of the
zone on which the pan stands that is used. If you use a
small pan on a large zone, the power will be adjusted to the
diameter of the pan. The power will thus be lower and it will
take longer before the food in the pan comes to the boil.
Attention
Grains of sand may cause scratches which cannot
be removed. Only put pans with a clean base on the
cooking surface and always pick pans up to move
them.
Do not use the hob as a worktop. Always keep the lid
on the pan when cooking, in order to avoid energy
loss.
No heat loss and cold handles with
induction cooking.
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Use
Getting used to it...

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Induction cooking
A magnetic field is generated in the appliance. By placing a
pan with an iron base on a cooking zone, a current is induced in
the pan base. This induced current generates heat in the base of
the pan.
• Easy
- The electronic controls are accurate and easy to set. On the
lowest setting, you can melt chocolate directly in the pan, for
example, or cook ingredients that you would normally heat
in a bain-marie.
• Fast
- Thanks to the induction hob’s high power levels, bringing
food to the boil is very quick. Cooking food through takes
just as long as for other types of cooking.
• Clean
- The hob is easy to clean. Because the cooking zones do not
get any hotter than the pans themselves, food spills cannot
burn on.
• Safe
- The heat is generated in the pan itself. The glass top does
not get any warmer than the pan. This means that the
cooking zone is considerable cooler compared to that from
a Ceramic hob or a gasburner. Once a pan has been taken
away, the cooking zone cools down quickly.
Pans for induction cooking
Induction cooking requires a particular quality of pan.
Attention
Pans that have already been used for cooking on a
gas hob are no longer suitable for use on an induction
hob.
Only use pans that are suitable for electric and
induction cooking with:
• a thick base (minimum 2.25 mm)
• a flat base.
The best are pans with the ‘Class Induction’ quality
mark.
The coil (1) in the hob (2) generates
a magnetic field (3). By placing a
pan with an iron base (4) on the coil,
a current is induced in the base of
the pan.
Pans
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Tip
You can check for yourself whether your pans are
suitable using a magnet. A pan is suitable if the base
of the pan is attracted by the magnet.
Suitable Unsuitable
Special stainlesssteel pans Earthenware
Class Induction Stainless steel
Hard-wearing enamelled pans Porcelain
Enamelled cast-iron pans Copper
Plastic
Aluminium
Attention
Be careful with enamelled sheet-steel pans:
• the enamel may chip (the enamel comes loose from
the steel), if you switch the hob on at a high setting
when the pan is (too) dry;
• the base of the pan may warp - due, for example, to
overheating or to the use of too high a power level.
Attention
Never use pans with a misshapen base. A hollow or rounded
base can interfere with the operation of the overheating
protection, so that the appliance becomes too hot. This may lead
to the glass top cracking and the pan base melting. Damage
arising from the use of unsuitable pans or from boiling dry is
excluded from the guarantee.
Minimum pan diameter
• The diameter of a pan must be at least 12 cm. You
will achieve the best results by using a pan with the
same diameter as the zone. If a pan is too small the
zone will not work.
Pressure cookers
• Induction cooking is very suitable for cooking in
pressure cookers. The cooking zone reacts very
quickly, and so the pressure cooker is quickly up to
pressure. As soon as you switch a cooking zone off,
the cooking process stops immediately.
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Switching on the hob and setting the power
The power has 9 settings. There is also a ‘boost’ setting, which is
indicated by a ‘P.’ in the display.
1. Put a pan on a cooking zone.
2 Touch the On/Off button.
You will hear a short bleep and the display for each cooking
zone will show ‘0.’. The red light to the right above the On/Off
button is constantly illuminated. If no further action is taken,
the cooking zone will automatically switch off after 10 seconds.
3. Use the button or the button in the desired cooking
zone to choose the correct setting. The hob will automatically
start in the chosen setting (if it detects a pan).
- Touching the button for the first time displays setting ‘4.’.
- Touching the button for the first time displays setting ‘9.’.
Tip
You can touch and hold the or the button to set
the desired power faster.
• Pan detection
- If the hob does not detect a (ferrous) pan after the cooking
power has been set, the pan detection symbol and the
selected power setting will flash alternately on the display
and the hob will remain cold. If a (ferrous) pan is not placed
on the cooking zone within 1 minute, the cooking zone will
automatically switch off.
• Residual warmth indicator
- A cooking zone that has been used intensively will retain
heat for several minutes after it has been switched off. An
'H.' appears in the display as long as the cooking zone is
hot.
Settings
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Operation

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Automatic heat-up function
The automatic heat-up function temporarily increases the power
(setting ‘9.’) to heat the contents of the pan faster. This function
is available in all settings except the ‘Boost’ setting and setting
‘9.’.
Switching on the automatic heat-up function
The hob is switched on and a pan has been placed in a cooking
zone.
1. Use the button in the desired cooking zone to select setting
'A.' (comes after '9.').
‘A.’ and ‘9.’ flash alternately in the display.
Tip
A quick way of setting ‘A.’ is by setting the cooking
zone to ‘9.’ and touching the button once for
setting ‘A.’.
2. Use the or the button to set the desired power.
If you select power setting 4, ‘4.’ and ‘A.’ will flash alternately in
the display. Attention! After 10 seconds, the button works
as an off button).
3. When the pan has reached the desired temperature, the
automatic heat-up function automatically switches off and the
cooking zone continues at the set power.
The below table shows the duration of the automatic heat-up
function for each power setting:
Setting 1 2 3 4 5 6 7 8
Seconds 40 72 120 176 256 432 120 192
Switching off the automatic heat-up function
The hob is switched on. ‘A.’ and the power setting flash
alternately in the display.
1. Touch the button for the cooking zone.
A different power setting is shown in the display and ‘A.’ stops
flashing. Or:
2. Select setting ‘9.’. Or:
3. Touch the and the button for the cooking zone at the
same time. The display shows setting ‘0.’, ‘A.’ stops flashing
and the cooking zone is switched off.
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Boost
The ‘Boost’ function is used to cook at maximum power for
a short period of time (maximum 10 minutes). The power is
reduced to setting 9 at the end of the maximum boost time.
Switching on the boost function
The hob is switched on and a pan is on the cooking zone.
1. Touch the button. (You can also use this button if a power
has been set).
2. Touch the or the button for the desired cooking zone.
The display shows ‘P.’. The boost function is immediately
active.
If the or the buttons are not touched, the red light to the
right above the button
will flash for 3 seconds and then stop.
You will hear a single bleep.
Switching off the boost function
The boost function is switched on, the display shows ‘P.’.
1. Touch the button.
The display shows power setting 9, the boost function is
switched off. Or:
2. Touch the or the button at the same time.
The display shows setting ‘0.’, and the cooking zone is
switched off.
• Two cooking zones behind each other
- Two cooking zones that are behind each other influence
each other. The power is automatically distributed when
these cooking zones are used at the same time. This does
not have any consequences up to setting 9. Selecting
the Boost setting for one of the cooking zones, however,
automatically switches the other cooking zone to a lower
setting.
- If one of the cooking zones is set to boost and you want to
set the other zone to setting 9 or Boost, the cooking zone
that is set to boost will automatically be switched to a lower
setting.
- Two cooking zones that are beside each other do not
influence each other. You can set both cooking zones to
Boost.
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Melting/keeping food warm
Use the button to switch on the function to melt or keep food
warm. The cooking timer is used to set the maximum melting/
warming time.
The melt function (u) The function to keep food warm (U)
The melt function keeps
the temperature of the
food at a constant 42 °C.
The function to keep food warm
keeps the temperature of the food
at a constant 70 °C.
Switching on the melt function
The hob is switched on and a pan is on the cooking zone.
1. Touch the On/Off button.
You will hear a single bleep and the display for each cooking
zone will show ‘0.’.
2. Touch the button once. This is the melt function.
A light to the right above the button illuminates.
3. Touch the or the button for the desired cooking zone.
The display shows 'u.'.
Switching on the function to keep food warm
4. Repeat step 1 (see above).
5. Touch the button twice. This is the function to keep food
warm.
Two lights to the right above the button light up.
6. Touch the or the button for the desired cooking zone.
The display shows ‘U.’.
Switching off the melting/keeping food warm function
The function to melt and keep food warm is switched on. The
display shows ‘u.’ or ‘U.’.
1. Touch the or the button.
Touching the button displays setting ‘0.’. Touching the
button displays setting ‘1.’. The function to melt and keep food
warm is now switched off. Or:
2. Touch the or the button at the same time.
The display shows setting ‘0.’. The cooking zone is switched
off.
Switching off the hob
Switching off one cooking zone
1. The cooking zone is switched on. The display shows a power
setting between 1 and 9, or ‘P.’.
Touch and hold the and the buttons for one second to
switch off the cooking zone.
Or:
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2. Select setting ‘0.’ by touching the button.
You will hear a bleep and the display will show ‘0.’. If all of the
cooking zones are set to ‘0.’, the hob automatically switches to
stand-by mode (see also ‘Stand-by mode’).
Switching off all of the cooking zones at the same time
The hob is in stand-by mode, or one or more of the cooking
zones are active.
1. Briefly touch the On/Off button to switch off all of the
cooking zones at the same time.
You will hear a single bleep. No lights are illuminated.
The cooking zone is now switched off.
Note
You can switch off the hob if the (child) lock is set or
the pause mode is active.
Stand-by mode
In stand-by mode, the display for each cooking zone shows
‘0.’. The hob is switched off and can be left unattended. You
can switch to stand-by from 'Off' mode, or by switching off the
individual cooking zones (by setting them to ‘0.’). In stand-by
mode, the hob automatically switches off if no other buttons are
touched within 10 seconds.
Switching the hob from 'Off' to stand-by mode
1. Touch the On/Off button.
You will hear a single beep and the display for each cooking
zone will show ‘0.’. The red light to the right above the On/Off
button is constantly illuminated.
2. You can start cooking in stand-by mode by touching the or
the button for the desired cooking zone.
(Child)lock
You can secure the hob with the (child)lock. With this setting, the
hob cannot be switched on and the cooking zone settings cannot
be changed.
The button gives you access to the following two functions:
(Standard) lock mode Child lock mode
The (standard) lock mode
prevents settings from being
accidentally changed.
The child lock mode
prevents the hob from being
accidentally switched on.
All of the set cooking
processes remain active.
All of the cooking zones and
the cooking timers/minute
minders must be switched off.
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Switch the hob to (standard) lock mode
One or more cooking zones are active.
1. Touch and hold the button.
Attention! All of the set cooking processes remain active.
The red light to the right above the button and the On/
Off button are constantly illuminated. All of the buttons are
inactive, except the button and the On/Off button .
2. Touch and hold the button to switch off lock mode and
unlock the control panel.
Switching on the child lock
The hob is in stand-by mode. The display for each cooking zone
shows ‘0.’.
1. Touch and hold the button to switch on the child lock.
The red light to the right above the button and the On/Off
button are constantly illuminated.
If no buttons are touched within 10 seconds, the cooking zone
will automatically switch off. The child lock remains active. You
can even switch off the hob.
Touch the button again within 10 seconds to switch off the
child lock and unlock the control panel.
You must wait 10 seconds before switching the hob on again
with the On/Off button in order to switch off the child lock.
Tip
Switch the hob to child lock mode before cleaning it to
prevent it accidentally switching on.
Stop / Go
Use the Stop / Go function to 'pause' the whole hob for 10
minutes while cooking. The power for all of the cooking zones
is automatically switched off. This is convenient, for example, if
a pan boiled over and you want to clean the hob. You can also
leave the hob unattended for a short period of time without losing
any settings.
Switching the hob to Stop / Go mode
One or more cooking zones are active.
1. Touch the button once.
You will hear a single bleep. is shown in the display for
each cooking zone and the red light to the right above the
button is constantly illuminated.
• Any set cooking timers/minute minders stop.
• All of the buttons are inactive except the button, the
button and the On/Off button.
If no buttons are touched within 10 minutes, all of the active
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Switching off Stop / Go mode
Press the button again within 10 minutes.
The hob continues with the settings that were set before the
Stop / Go.
Recognising a mode
Stand-by mode
The display for each cooking zone shows
‘0.’. The red light to the right above the
On/Off button is constantly illuminated.
(Standard) lock
mode
One or more displays show a power
setting. The red light to the right above
the button and the red light to the
right above the On/Off button are
constantly illuminated.
Child lock mode
The display for each cooking zone shows
‘0.’. The red light to the right above the
button and the red light to the right
above the On/Off button are constantly
illuminated. All of the lights and displays
switch off after 10 seconds. The child lock
remains active.
Stop / Go mode
The display for each cooking zone
shows . The red light to the right above
the button is constantly illuminated.
The pause function only works if one or
more cooking zones are active.
Memory mode
The display for each cooking zone shows
‘0.’. The red light to the right above the
button is flashing.
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Cooking timer/Minute minder
A cooking timer can be set for each cooking zone. All of the
cooking timers can be used at the same time. The hob also has an
minute minder. Both the cooking timer and the minute minder can
be set to a maximum of 99 minutes.
The minute minder works the same way as the cooking timer,
but is not linked to a cooking zone. If set, the minute minder will
continue to run after the hob has been switched off. The minute
minder can only be switched off when the hob is switched on.
The cooking timer The minute minder
The cooking timer must be
linked to a cooking zone. This
means that the cooking zone
switches off when the set time
elapses.
The minute minder is not
linked to a cooking zone. The
minute minder continues to
run after the hob has been
switched off.
Switching on the minute minder
The hob is switched on.
1. Touch the button and the button for the cooking timer
and the minute minder once at the same time.
‘00.’ is shown in the display and the red light in the middle
under the display or to the right under the display flashes.
2. Use the button or the button to set the desired time. The
minute minder starts running when the dot next to the set time
disappears. The red light continues to flash.
If you do not set a time with the and the button, the
minute minder will automatically switch off after 10 seconds.
Switching off the minute minder
(Step 1 and 2 are not applicable if one or more cooking zones
are active).
1. Touch the On/Off button to switch the hob on.
2. Touch the button and the button for the cooking timer/
minute minder at the same time.
The dot next to the set time illuminates.
3. Touch and hold the button for the cooking timer/minute
minder until ‘01.’ shows in the display. Touch the button
again.
The cooking timer/minute minder is now in stand-by mode.
The cooking timer/minute minder automatically switches off
after 10 seconds.
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Assigning and switching on the cooking timer
The hob is switched on. The cooking timer can only be linked to
active cooking zones.
1. Touch the and the button for the cooking timer/minute
minder twice at the same time to set the timer for the first
active cooking zone (in this example, the cooking timer for the
rear left zone is active).
Every time the and the buttons are touched again at the
same time, you will move to the cooking timer to the next
active zone, which you can set and view.
2. Use the or the buttons to set the desired cooking time.
The cooking timer starts running when the dot next to the set
time disappears. The red light for the cooking timer for the
active cooking zone continues to flash.
If you do not use the and the buttons to set a time, the
cooking timer will automatically switch off after 10 seconds.
3. Repeat steps 1 and 2 to set the time for another active
cooking zone.
Attention!
If several cooking timers/minute minders are running,
the cooking timer/minute minder display will always
show the cooking timer/minute minder that has the
least time remaining.
Switching off the cooking timer
1. Touch (repeatedly) the and the button of the cooking
timer/minute minder at the same time to select the time you
want to switch off.
The dot next to the set time illuminates.
2. Touch and hold the button for the cooking timer/minute
minder until ‘01.’ shows in the display. Touch the button
again.
The cooking timer is now in stand-by mode. The selected
cooking timer automatically switches off after 10 seconds.
Switching off the cooking timer/minute minder alarm
When the set time/cooking time has elapsed, the alarm rings and the
red light for the active cooking zone/minute minder flashes ‘00’.
1. Touch any button to switch off the alarm.
Tip
• You can touch and hold the or the button to set the
desired cooking time faster.
• If you press the button immediately after switching on the
cooking timer/minute minder, you can set the desired cooking
time starting at 30 minutes (the display shows ‘30.’).
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