Gorenje IQCook User manual

DRYING STEPS
en (12-13)
Please consult the extended manual for detailed instructions. QUICK REFERENCE GUIDE Use of the IQcook system
EN
The minute minder
will remain active after
the hob is switched off.
Touch the (+/-)
sensor.
The dot will light
up.
Use (+) or (-) to set
the time. Set the
minutes.
"Min" will light up.
To switch it off,
press (+/-) until the
dot is lit constantly.
Set the time to 00.
After a few
seconds, the
countdown timer
will start counting
down.
The dot is flashing.
Switch off the
alarm at the end by
pressing the (+) or
(–) key.
The countdown
timer is connected to
the active cooking zone.
When the cooking time
expires, the cooking
zone will be switched
off.
Touch the (+/-)
sensor for the first
active cooking
zone.
will appear.
Each time you
touch the (+/-)
sensor, the cooking
time is set for the
following cooking
zone.
After a few
seconds, the
countdown timer
will start counting
down. The dot is
flashing.
Use (+) or (-) to set
the time – minutes.
"Min" will light up.
Switch off the
alarm at the end by
pressing the (+) or
(–) key.
The countdown
timer with the
shortest remaining
time will be
displayed.
MINUTE
CONTROL
LIGHTS DURING
OPERATION
The water/oil is
not boiling/has not
heated up yet.
The water/oil is
boiling/has heated
up. Place the food
into the pot.
The symbol will
flash and if you
remove the lid,
there will be a beep.
Replace the lid!
Press anywhere on
the slider.
Remove the lid
(only with cooking
with a large amount
of water – method
2). Put the food into
the pot or pan and
press any field on
the slider.
SmartSense
- This control
system makes
sure the food in
the pot or pan
does not boil
over if there is
a shortage of
liquid.
(for functions that
require the use of the
lid)
SLOW COOKING
1Select the symbol. After 5 seconds, the symbol will light
up, and the symbol will be dimly
lit.
Symbol ; after five seconds, it will
go out.
2When the water heats up,
the symbol will light up.
This function is suitable for
dishes that take longer to cook –
with slow heating by maintaining
the temperature.
3
Select the symbol.
When milk heats up, the
symbol will light up.
Method 1 Method 2
Special features:
COOKING WITH A
LARGE AMOUNT
OF WATER
1
Select the symbol. After 5
seconds, the symbol will light
up, and the symbol will be dimly
lit.
Symbol ; after five seconds, it will
go out.
2
When the water heats up,
the symbol will light up.
Suitable for food that is placed in
the water at the beginning of the
cooking process.
3
Select the symbol.
When the water heats up, the
symbol will light up, followed
immediately by the symbol.
Remove the lid, put the food into
the pot or pan, and press any key
on the slider.
5 sec.
Method 1 Method 2
OPERATING MODES
SETTING THE CLOCK
5 sec.
Some types of
food may foam during
cooking.
Lift the lid and stir the
contents.
Use a lid with a release
valve!

1
2
A
B
50 mm
1
IQ sensor
Keep the
lowerside of the
sensor always clean.
2
Installing the sensor
Slowly bring the sensor
close to the ring (which you
have previously attached to
the lid) so that it snaps into
place correctly.
4
Removing the sensor
Hold the lid handle
and use your other hand to
remove the IQ sensor.
3
Do not use the IQ
sensor as a lid handle.
IQ SENSOR
Installation and
removal
1
The lid fitted with the IQ sensor should fit
the pot or pan correctly. Only use the lids
that came with the pots or pans. 2
Before the start and during the cooking process,
the cooking zone and cookware bottom should be
clean and dry.
COOKWARE
PREPARING THE COOKWARE
1SWITCHING THE IQOOK SYSTEM ON/ OFF 2OPERATION OF THE FUNCTIONS
Touch the slider under the
selected icon with your finger, or
slide your finger across the slider
to select the desired function.
3COOKING LEVELS
Symbol for
connectivity of the lid
with the control module.
low
medium
high
DESCRIPTION
OF THE
FUNCTIONS
CONTROL UNIT
The selected
function cannot be
changed to another
function during
operation.
COOKING WITH A
LARGE AMOUNT OF
WATER
Method 1
• Rapid heating
of water to the
boiling point and
maintaining the boil.
• Place the food
into the pan at the
beginning of the
cooking process.
Dishes: pasta
(spaghetti), frozen
vegetables, gnocchi,
dumplings etc.
SLOW COOKING
Method 1
• to finish cooked
dishes.
• So slowly heat up
and maintain a boil.
Stir the food several
times during cooking.
Dishes: goulash,
stews, sauces, rice
etc.
COOKING WITH A
LARGE AMOUNT OF
WATER
Method 2
• Rapid heating of
water to the boiling
point with the lid
on; then, the lid is
removed.
• Intensive heating.
Dishes: pasta
(spaghetti), frozen
vegetables, gnocchi,
dumplings etc.
SLOW COOKING
Method 2
• for heating up milk.
Stir the food several
times during cooking.
Dishes: pudding, rice
soufflé, heating up
milk etc.
FRYING
• for dishes that only
require a small
amount of oil (0.5 to
1 litres).
Dishes:
150-170°C
slow frying of fresh
food – doughnuts etc.
175-190°C
fresh food – French
Fries etc.
195-210°C
deep frozen food.
BRAISING/
SEARING
• for dishes that
only require a
small amount of
oil, up to a level
of 1 cm.
Temperature:
150-170°C
175-190°C
195-210°C
Dishes: meat,
pancakes,
vegetables etc.
STEAM COOKING
• steam control,
• even cooking.
• The lid must be in place
throughout the cooking process.
Dishes – preparation:
food weight/kg water (dl) time
japples 0,5 0,2 7-12
potatoes 0,5 0,6 23-30
cauliflower 0,5 0,4 17-25
peas 0,3 0,2 25-30
chickpeas 0,25 1 25-30
cabbage 0,3 0,4 20-25
hot dogs 0,5 1 8-10
kale 0,5 0,4 20-25
clam 0,3 0,4 13-17
beef 0,3 1 50-60
DEFROSTING
FROZEN FOOD
• Defrosting food
and melting
chocolate.
KEEPING THE
FOOD WARM
- Eeps the food at
a temperature of
about 70°C
When STEAM
COOKING, first fill the
pot with water and then
add the food.
When FRYING,
cooking power level
can only be set at the
start of the operation.
Use cool oil, filled to
1/2 of the pot or pan
height.
OPERATION
FUNCTION
OPERATION –
WHEN USING
THE LID
During the
cooking process, only
lift the lid briefly (only
with functions that
require the IQ sensor)
and do not place it on
another pot or pan.
1
Fill the pot with
water and food
and place it on the
cooking hob.
2Cover the
pot with a lid
to which the IQ
sensor is attached.
3a
Touch the
on/off key.
A short beep will be
emitted.
4
Touch the slider
with your finger
to select the desired
function. If the settings
are not changed
within 5 seconds,
the other functions
will go out. Cooking
time can also be set
(see Minute Minder,
Countdown Timer).
5
In order to allow
the connection
to work, press
the key on the IQ
sensor (on the lid).
The symbol will
light up.
3b
Touch the
IQ key. The
IQook sign will be
fully lit.
Activate the IQ
system when the cooking
zone is cooled ("H" is not
lit up).
The IQook system
can only be active on
one cooking zone at a
time.
IQOOK
CONTROL