Gorenje Simplicity BO76SYB Operating and maintenance manual

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GORENJE ugradna rerna BO76SYB
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www.gorenje.com
DETAILED
INSTRUCTIONS
FOR USE OF THE
ELECTRIC OVEN
GB IE MT
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We thank you for your
trust and the purchase of our
appliance.
This detailed instruction manual is
supplied to make the use of this
product easier. The instructions
should allow you to learn about your
new appliance as quickly as possible.
Make sure you have received an
undamaged appliance. If you do find
transport damage, please contact the
seller from which you purchased the
appliance, or the regional warehouse
from which it was supplied. The
telephone number can be found on
the invoice or on the delivery note.
Instructions for installation and
connection are supplied on a
separate sheet.
Instructions for use are also available
at our website:
www.gorenje.com / < http://www.
gorenje.com />
Important information
Tip, note
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3
CONTENTS
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4 IMPORTANT SAFETY INSTRUCTIONS
5 Before connecting the appliance
6 THE ELECTRIC OVEN
9 Information on the appliance – rating plate (depending on the model)
10 Control unit
11 BEFORE USING THE APPLIANCE FOR THE FIRST TIME
12 SWITCHING ON THE APPLIANCE FOR THE FIRST TIME
12 Setting the clock
13 STEPS OF THE COOKING PROCESS (1–6)
13 Step 1: CHOOSING THE COOKING SYSTEM
16 Step 2: CHOOSING THE SETTINGS
17 Step 3: TIMER FUNCTIONS
19 Step 4: SELECTING ADDITIONAL FUNCTIONS/EXTRAS
22 Step 5: START THE COOKING PROCESS
22 Step 6: END THE COOKING PROCESS AND SWITCHING OFF THE
OVEN
23 DESCRIPTIONS OF SYSTEMS (COOKING MODES) AND COOKING
TABLES
39 MAINTENANCE & CLEANING
40 Conventional oven cleaning
41 Using the aqua clean function to clean the oven
42 Removing and cleaning wire and telescopic extendible guides
43 Installing the catalytic inserts
44 Removing and inserting the oven door (depending on the model)
47 Removing and inserting the oven door glass pane
48 Replacing the bulb
49 TROUBLESHOOTING TABLE
50 DISPOSAL
OTHER
MAINTENANCE
& CLEANING
TROUBLE-
SHOOTING
INTRODUCTION
PREPARING THE
APPLIANCE FOR
THE FIRST USE
COOKING STEPS
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4
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IMPORTANT SAFETY
INSTRUCTIONS
CAREFULLY READ THE INSTRUCTIONS AND SAVE THEM
FOR FUTURE REFERENCE.
This appliance can be used by children aged from 8 years and
above and persons with reduced physical, sensory or mental ca-
pabilities or lack of experience and knowledge if they have been
given supervision or instruction concerning use of the appliance
in a safe way and understand the hazards involved. Children
shall not play with the appliance. Cleaning and user maintenance
shall not be made by children without supervision.
,WARNING: The appliance and its accessible parts become hot
during use. Care should be taken to avoid touching heating ele-
ments. Children less than 8 years of age shall be kept away un-
less continuously supervised.
WARNING: Accessible parts may become hot during use.
Young children should be kept away.
During use the appliance becomes hot. Care should be taken to
avoid touching heating elements inside the oven.
Only use the temperature probe recommended for use in this
oven.
WARNING: Ensure that the appliance is switched off before re-
placing the lamp to avoid the possibility of electric shock.
Do not use harsh abrasive cleaners or sharp metal scrapers to
clean the oven door glass/ the glass of hinged lids of the hob
(as appropriate), since they can scratch the surface, which may
result in shattering of the glass.
Do not use steam cleaners or high pressure cleaners to clean the
appliance as this may result in an electric shock.
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The appliance is intended for household use.
Do not use it for any other purpose, such
as room heating, drying of pets or other
animals, paper, fabrics, herbs etc. As this
may lead to injury or fire hazard.
The appliance may only be connected to
the power mains by an authorized service
technician or expert. Tampering with the
appliance or nonprofessional repair thereof
may result in risk of severe injury or damage
to the product.
If the power cords of other appliances
located near this appliance are caught in
the oven door, they may be damaged,
which may in turn result in a short circuit.
Therefore, keep the power cords of other
appliances at a safe distance.
Do not line the oven walls with aluminium
foil and do not place baking trays or other
cookware on the oven bottom. Aluminium
foil would prevent air circulation in the oven,
hinder the cooking process, and ruin the
enamel coating.
Oven door become very hot
duringoperation. A third glass is installed for
extra protection, reducing the temperature
of the outside surface (only with some
models).
Oven door hinges may be damaged when
under excessive load. Do not place heavy
pans on open oven door and do not lean
against open oven door when cleaning the
oven cavity. Never stand on the open oven
door and do not let children to sit on it.
Do not lift the appliance by holding it by the
door handle.
Appliance operation is safe with and without
tray guides.
Make sure the vents are never covered or
obstructed in any other way.
Eventual mismatches in colour shades
between different appliances or components
within a single design line may occur due to
various factors, such as different angles under
which the appliances are observed, different
coloured backgrounds, materials, and room
illumination.
BEFORE CONNECTING THE APPLIANCE
Carefully read the instructions for use before connecting
theappliance. Repair or any warranty claim resulting from
incorrect connection or use of the appliance shall not be covered
by the warranty.
Means for disconnection must be incorporated in the fixed wir-
ing in accordance with the wiring rules.
If the supply cord is damaged, it must be replaced by the manu-
facturer, its service agent or similarly qualified persons in order
to avoid a hazard (only for appliances supplied with connection
cord) .
The appliance must not be installed behind a decorative door in
order to avoid overheating.
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6
THE ELECTRIC OVEN
(DESCRIPTION OF THE OVEN AND EQUIPMENT – DEPENDING ON
THE MODEL)
Control unit
Oven door
Oven handle
Guides
- Cooking levels
Door switch
4
3
2
1
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The figure represents one of the built-in appliance models. Since the appliances for which
these instructions were drawn up may have different equipment, some functions or
equipment may be described in the manual that may not be present in your appliances.
CONTROL LIGHTS
When a function is selected, the dial of the selected knob will be lit up.
Oven lighting will be switched on automatically when the cooking system is selected.
WIRE GUIDES
The wire guides allow preparation of the food on four levels (please note that the levels/
guides are counted from the bottom up). Guides 3 and 4 are intended for grilling.
TELESCOPIC PULL-OUT GUIDES
Telescopic pull-out guides may be fitted for the 2nd, 3rd, and 4th level.
Pull-out guides can be partly or fully extendible.
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OVEN DOOR SWITCH
The switch deactivates oven heating and the fan when the oven door is opened during the
cooking process. When the door is closed, the switch turns the heaters back on.
COOLING FAN
The appliance is fitted with a cooling fan that cools the housing and the appliance control
panel.
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OVEN EQUIPMENT AND ACCESSORIES
GLASS BAKING DISH is used for cooking
with all oven systems. It can also be used as
a serving tray.
The GRID is used for grilling or as support
for a pan, baking tray or baking dish with
the food.
There is a safety latch on the grid.
Therefore, lift the grid slightly at the front
when pulling it out from the oven.
The SHALLOW BAKING SHEET is used for
baking pastry and cakes.
The DEEP BAKING TRAY is used for roasting
meat and baking moist pastry. It can also be
used as a drip tray.
Never place the deep baking tray in the
first guide during the cooking process, except
when grilling food or using the roasting spit
and you are only using the deep tray as a drip
tray.
As baking accessories heat up, their
form may change. This does not affect
their functionality and their original form
will be restored when they cool down.
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The grid or the tray should always be
inserted into the groove between the two
wire profiles.
With telescopic extendible guides, first pull
out the guides of one level and place the
grid or the baking tray onto them. Then,
push them in with your hand as far as they
will go.
Close the oven door when the
telescopic guides are retracted all the way
into the oven.
CATALYTIC INSERTS prevent the spraying
fat from sticking to sides of the oven cavity.
PROBE for roasting larger chunks of meat.
2
3
4
The appliance and some of the accessible parts tend to heat up
during cooking. Use oven mitts.
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9
INFORMATION ON THE APPLIANCE –
RATING PLATE (DEPENDING ON THE MODEL)
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The rating plate indicating the basic
information about the appliance is located
at the edge of the oven and it is visible
when the oven door is opened.
ASerial number
BCode/ID
CType
DBrand
EModel
FTechnical data
GCompliance symbols
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10
CONTROL UNIT
4CLOCK AND TI- MER FUNCTION
DISPLAY
5CLOCK AND TIMER
SETTINGS KEY
and settings keys
3COOKING SYSTEM
SELECTOR KNOB
1TEMPERATURE DISPLAY
2TEMPERATURE KEY
Value decrease key
Value increase key
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11
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BEFORE USING THE APPLIANCE
FOR THE FIRST TIME
Upon receiving the appliance, remove all parts, including any transport equipment, from
the oven.
Clean all accessories and utensils with warm water and regular detergent. Do not use any
abrasive cleaners.
Before using the oven for the first time, heat it with the upper and lower heater system
at 200 °C for approximately one hour. The characteristic "new appliance" scent will be
released; make sure the room is well ventilated.
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12
1
Touch the or keys to set the clock.
First, set the minutes. Confirm the
setting by pressing the key. Then, set the
hours. After three seconds, the setting will
be saved.
The oven will also work if the clock is
not set. However, timer functions will not be
available in this case (see chapter SETTING
THE TIMER FUNCTIONS).
CHANGING THE CLOCK SETTING
The clock (time of day) can be set on all systems except fast preheat. Touch the CLOCK
key and hold it for 5 seconds until the symbol appears on the display unit.
The clock can also be set when the timer function is active; however, setting the clock
will reset the timer settings.
After a few minutes of idling, the appliance will switch to standby mode.
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SWITCHING ON THE APPLIANCE
FOR THE FIRST TIME
SETTING THE CLOCK
After connecting your appliance or after an extended power outage, 12:00 will flash on
the display and the symbol will light up .
Set the time of day.
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STEPS OF THE COOKING
PROCESS (1–6)
STEP 1: CHOOSING THE COOKING SYSTEM
Rotate the knob (left and right) to select the desired cooking
system or type of food. The selected cooking system symbol
will be lit. Preset temperature and operating time that can be
adjusted will be indicated on the display unit (left and right).
Settings can also be changed during the cooking process.
SYSTEM DESCRIPTION SUGGESTED
TEMPERATURE °C
COOKING SYSTEMS
RAPID PREHEAT
Use this function if you wish to heat the oven to the desired
temperature as quickly as possible. This function is not
appropriate for cooking food. When the oven heats up to the
desired temperature, the heating process is completed.
180
UPPER AND BOTTOM HEATER
The heaters in the bottom and in the ceiling of the oven
cavity will radiate heat evenly into the oven interior. Pastry or
meat can only be baked/roasted at a single height level.
180
GRILL
Only grill heater, a part of the large grill set, will operate.
This system is used for grilling a smaller amount of open
sandwiches or beer sausages, and for toasting bread.
210
LARGE GRILL
The upper heater and the grill heater will operate. The heat
is radiated directly by the grill heater installed in the oven
ceiling. To boost the heating effect, the upper heater is
activated as well.
This combination is used for grilling a smaller amount of
open sandwiches, meat or beer sausages, and for toasting
bread.
230
GRILL WITH FAN
Grill heater and the fan will operate. This combination is used
to grill meat and to roast larger chunks of meat or poultry at
a single height level. It is also appropriate for dishes au gratin
and for browning to a crispy crust.
210
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SYSTEM DESCRIPTION SUGGESTED
TEMPERATURE °C
HOT AIR AND BOTTOM HEATER
The bottom heater, the round heater, and the hot air fan
will operate. This is used to bake pizza, moist pastry,
fruitcakes, leavened dough and shortcrust on several levels
simultaneously.
210
HOT AIR
Round heater and the fan will operate. The fan installed
in the back wall of the oven cavity makes sure the hot air
constantly circulates around the roast or pastry. This mode
is used for roasting meat and baking pastry at several levels
simultaneously.
170
ECO COOKING 1)
In this mode, power consumption during the cooking process
is optimized.
This mode is used for roasting meat and baking pastry.
180
BOTTOM HEATER AND FAN
This is used for baking leavened but low-rising pastry and for
preserving fruit and vegetables.
180
AQUA CLEAN
Only the bottom heater will radiate heat. Use this function to
remove stains and food residues from the oven. The program
takes 30 minutes.
70
DEFROSTING
The air circulates with no heaters activated. Only the fan will
be activated. This is used to slowly thaw frozen food.
35
1) It is used for determining the energy efficiency class pursuant to the EN 60350-1
standard.
In this mode, the actual temperature in the oven is not displayed due to a special
appliance operation algorithm and use of residual heat.
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COOKING BY SELECTING THE TYPE OF FOOD (Auto mode)
SYMBOL TYPE OF FOOD/FUNC- TION PRESET TEMPERATURE (°C) MAX. POSSIBLE TEMPE- RATURE SETTING (°C) PRESET COOKING TIME (H/MIN) AMOUNT (KG) GUIDE (FROM THE BOTTOM) WARNING PRESET SYSTEM
Preheating 180 275 - - -
This mode is not appropriate
for cooking. It is designed
to quickly reach the desired
temperature.
Biscuits,
cookies" 170 275 0.20 2x0,3 2,3
Cooking/baking in shallow
trays on two levels simultane-
ously.
Pizza 210 275 0:20 1x0,5 2 Cooking/baking in a shallow
tray.
Chicken 210 275 1:00 1 2
Cooking chicken on the grid
in the second guide; the drip
tray should be placed in the
lower guide.
"Cutlets/
chops, fish
(larger
servings)*"
230 275 0:18 4x0,2 4, 3*
Cooking on a grid on the 4th
or 3rd* guide; the drip tray
should be placed in the 2nd
guide and the door should be
closed. Turn the meat halfway
through the cooking time.
"Cutlets/
chops, fish*
(smaller
servings)"""
210 275 0:18 2x0,2 4, 3*
Cooking on a grid on the 4th
or 3rd* guide; the drip tray
should be placed in the 2nd
guide and the door should be
closed. Turn the meat halfway
through the cooking time.
Defrosting 35 - 1:00 - 2
Place the food onto the grid
and insert the drip tray onto
the lower guide.
Pastries 180 - 0.30 - 2 Gentle and even cooking in a
single level.
Preservation 180 230 0:30 - 2 Suitable for canning/preserv-
ing fruit and vegetables.
Bread 180 275 1.00 1 2 Cooking/baking in a shallow
tray.
Cleaning 70 90 0:30 - 2
Pour 0.5l water into a baking
tray and place it in the lower
guide. After 30 minutes, food
residues on the oven enamel
walls will soften and they will
be easy to clean with a damp
cloth.
Asterisk (*) next to the type of food indicates that preheating is required. Preset cooking
time does not include the time required for preheating.
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1Rotate the KNOB to select the COOKING SYSTEM. Preset temperature will flash
on the display unit for 10 seconds.
2Use the keys to select the desired value. The setting is stored automatically, or
you can confirm it by pressing the key.
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STEP 2: CHOOSING THE SETTINGS
ADJUSTING THE COOKING TEMPERATURE
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Setting the cooking time
In this mode, you can specify the duration of oven operation
(cooking time).
Set the desired cooking time.
After a few seconds, the set value is confirmed.
Setting the delayed start
In this mode, you may specify the duration of the cooking process
(cooking time) and the time when you wish the cooking process to
stop (end time). Make sure the clock is accurately set to current time.
Example:
Current time: noon
Cooking time: 2 hours
End of cooking: 6 pm
First, set the cooking time (cooking duration) (e.g. 2 hours). Touch the
CLOCK key twice again to select END OF COOKING. Cooking end
time appears on the display unit.
Set the time for the end of baking (18:00).
The timer will wait for the start of the cooking process. The symbol
will be lit. The oven automatically switches on (at 4 pm) and stops
operating and the selected time (at 6 pm).
The cooling and oven fan are switched on immediately
(depending on the selected cooking system) when you rotate the
knob, regardless of any delayed start settings for the oven.
Timer function display
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STEP 3: TIMER FUNCTIONS
First rotate the COOKING SYSTEM SELECTOR KNOB; then, set the temperature.
Touch the TIMER key several times to select the desired timer function.
The symbol for the selected timer function will light up and the adjustable cooking end
time will flash on the display unit.
When the cooking system, temperature and timer switch are set, activate the cooking
process.
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Setting the minute minder
The minute minder can be used independently of oven operation.
Touch the key and the symbol will appear on the display
unit. The longest possible setting is 24 hours. The setting is stored
automatically after a few seconds.
During the last minute, the minute minder is displayed in seconds.
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When the set time expires, the oven will automatically stop operating (end of
cooking). End will appear on the display unit. An acoustic signal will be sounded, which
you may turn off by touching any key. After two minutes, the acoustic signal will be
switched off automatically.
Timer functions can be cancelled by setting the time to "0". Any timer function may also
be quickly cancelled by simultaneously pressing the and key and holding them for a
while.
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STEP 4: SELECTING ADDITIONAL
FUNCTIONS/EXTRAS
CHILD LOCK!( 3 sec and )
Loc will appear on the display unit for 3 seconds. Touch the keys
again and hold them for 3 seconds to deactivate the child lock.
If the child lock is activated with no timer function engaged (only
clock is displayed), then the oven will not operate. If the child lock
is activated after a timer function has been set, then the oven will
operate normally; however, it will not be possible to change the
settings.
When the child lock is activated, the systems can be changed,
but it is not possible to change the extra functions. The cooking
process can be ended by rotating the selector knob to "0".
Child lock will remain active after the oven is switched off. To
select a new system, the child lock must first be deactivated.
SET THE ACOUSTIC SIGNAL VOLUME
( 5 sec )
Loudness of the acoustic signal can be set when no timer function
is activated (only the time of day is displayed).
Press the key and hold it for five seconds. First, Vol will appear
on the display unit, followed by two fully lit bars. Touch the and
keys to choose one of the three volume levels (one, two, or three
bars). After three seconds, the setting will be automatically stored
and the time of day will appear.
SET THE DISPLAY BRIGHTNESS
( 5 sec )
The cooking system selector knob has to be in position "0".
Hold the key for 5 seconds. First, bri will appear on the display
unit, followed by two fully lit bars. Touch the and keys to adjust
the display dimmer (one, two, or three bars). After three seconds,
the setting will be automatically saved.
Activate/deactivate the functions by pressing the desired key or a combination of keys.
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