Gorenje BOP789S41X Operating and maintenance manual

DETAILED
INSTRUCTIONS
OF THE ELECTRIC
PYROLYTIC OVEN
www.gorenje.com
EN

We thank you for your
trust and the purchase of our
appliance.
This detailed instruction manual is
supplied to make the use of this
product easier. The instructions
should allow you to learn about your
new appliance as quickly as possible.
Make sure you have received an
undamaged appliance. If you do find
transport damage, please contact the
seller from which you purchased the
appliance, or the regional warehouse
from which it was supplied. The
telephone number can be found on
the invoice or on the delivery note.
Instructions for installation and
connection are supplied on a
separate sheet.
Instructions for use are also available
at our website:
www.gorenje.com / < http://www.
gorenje.com />
Important information
Tip, note

3
CONTENTS
474013
INTRODUCTION
PREPARING THE
APPLIANCE FOR
THE FIRST USE
COOKING STEPS
MAINTENANCE
& CLEANING
TROUBLE-
SHOOTING
OTHER
OTHER
4 THE ELECTRIC PYROLYTIC OVEN
7 Technical specifications
8 Control unit
10 IMPORTANT SAFETY INSTRUCTIONS
12 Before connecting the oven
13 BEFORE USING THE APPLIANCE FOR THE FIRST TIME
14 STEPS OF THE COOKING PROCESS (1–6)
14 Step 1: SWITCHING ON THE APPLIANCE FOR THE FIRST TIME
15 Step 2: CHOOSING THE BASIC COOKING MENUS AND SETTINGS
21 Step 3: STARTING THE COOKING PROCESS
21 Step 4: END OF COOKING AND SWITCHING OFF THE OVEN
23 Step 5: SELECTING ADDITIONAL FUNCTIONS
26 Step 6: CHOOSING THE GENERAL SETTINGS
28 DESCRIPTIONS OF SYSTEMS (COOKING MODES) AND COOKING
TABLES
43 MAINTENANCE & CLEANING
44 Conventional oven cleaning
45 Automatic oven cleaning – pyrolysis
47 Removing and cleaning the wire guides
48 Cleaning the oven cavity ceiling
49 Removing and inserting the oven door
51 Removing and inserting the oven door glass pane
52 Replacing the bulb
53 TROUBLESHOOTING TABLE
54 DISPOSAL
55 COOKING TEST

4
THE ELECTRIC PYROLYTIC OVEN
(DESCRIPTION OF THE OVEN AND EQUIPMENT – DEPENDING ON
THE MODEL)
Guides
- Cooking levels
4
3
2
1
5
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Control unit
Oven door
Oven handle
The figure represents one of the built-in appliance models. Since the appliances for which
these instructions were drawn up may have different equipment, some functions or
equipment may be described in the manual that may not be present in your appliances.

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WIRE GUIDES
The wire guides allow preparation of the food on 5 levels (please note that the levels/
guides are counted from the bottom up).
Guides 4 and 5 are intended for grilling.
TELESCOPIC PULL-OUT GUIDES
Telescopic pull-out (extendible) guides may be fitted for the second, third, and fourth
level.
Pull-out guides can be partly or fully extendible.
OVEN DOOR SWITCH
The switches deactivate oven heating and the fan when the oven door is opened during
the cooking process. When the door is closed, the switches turn the heaters back on.
COOLING FAN
The appliance is fitted with a cooling fan that cools the housing and the appliance control
panel.
EXTENDED OPERATION OF THE COOLING FAN
After the oven is switched off, the cooling fan continues to operate for a short while in
order to cool the oven. (Extended cooling fan operation depends on the temperature in
the center of the oven).
OVEN EQUIPMENT AND ACCESSORIES
GLASS BAKING DISH is used for cooking
with all oven systems. It can also be used as
a serving tray.
The GRID is used for grilling or as support
for a pan, baking tray or baking dish with
the food.
There is a safety latch on the grid.
Therefore, lift the grid slightly at the front
when pulling it out from the oven.
Before pyrolytic cleaning, remove all accessories from the oven.

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The appliance and some of the accessible parts tend to heat up
during cooking. Use oven mitts.
The SHALLOW BAKING SHEET is used for
baking pastry and cakes.
The DEEP BAKING TRAY is used for roasting
meat and baking moist pastry. It can also be
used as a drip tray.
Never place the deep baking tray in the
first guide during the cooking process, except
when grilling food or using the roasting spit
and you are only using the deep tray as a drip
tray.
The grid or the tray should always be
inserted into the groove between the two
wire profiles.
With telescopic extendible guides, first pull
out the guides of one level and place the
grid or the baking tray onto them. Then,
push them in with your hand as far as they
will go.
Close the oven door when the
telescopic guides are retracted all the way
into the oven.
2
3
4

7
TECHNICAL SPECIFICATIONS
(DEPENDING ON THE MODEL)
3.5 kW
xxxxxx
SER. Nr: XXXXXX
ART. Nr:
max
TN XXXXX
Pn :
TYPE:
XXXXXX
220-240V ~
220V-240V, 50/60Hz
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The rating plate indicating the
basic information about the
appliance is located at the edge
of the oven and it is visible when
the oven door is opened.

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CONTROL UNIT
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1ON/OFF KEY 2OVEN LIGHTING ON/
OFF KEY 3BACK KEY
Touch briefly to
return to previous
menu.
Touch and hold to
return to main menu.
4Selection and CONFIRMATION
KNOB
Select the setting by
rotating the knob.
Confirm your
selection by pressing
the knob.

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5MINUTE MINDER/
ALARM 6CHILD LOCK
KEY 7START/STOP KEY
Long touch: START
Long touch during
operation: STOP
8DISPLAY – displays all settings
NOTE:
The keys will respond better if you touch them with a larger area of your fingertip. Each
time you press a key, this will be acknowledged by a short acoustic signal.

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IMPORTANT SAFETY
INSTRUCTIONS
CAREFULLY READ THE INSTRUCTIONS AND SAVE THEM
FOR FUTURE REFERENCE.
This appliance may only be used by children aged 8 years
and above and persons with reduced physical, sensory or
mental capabilities or lack of experience and knowledge if
supervision or instructions are provided to them concerning
use of the appliance in a safe way and if they understand
the hazards involved. Do not let the children play with the
appliance. Cleaning and user maintenance shall not be made
by children without supervision.
WARNING: The appliance and some of its accessible parts
may become very hot during use. Be careful not to touch
the heaters. Children younger than 8 years should be
constantly supervised.
The appliance becomes very hot during use. Be careful not
to touch the oven heaters.
WARNING: The accessible parts of the appliance may
become hot during use. Children should be kept away from
the oven.
Only use the temperature probe recommended for use in
this oven.
WARNING: Before replacing the light bulb, make sure the
appliance has been disconnected from the power mains, in
order to prevent the hazard of an electric shock.

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Do not use abrasive cleaners or sharp metal scrapers to clean
the oven as they may damage the finish or the protective enamel
coating. Such damages may lead to cracking of the glass.
Do not use steam cleaners or high pressure cleaners to clean the
appliance as this may result in an electric shock.
The appliance is not intended to be controlled with external
timers or special control systems.
The appliance is intended for household
use. Do not use it for any other purpose,
such as room heating, drying of pets or
other animals, paper, fabrics, herbs etc. as
this may lead to injury or fire hazard.
If the power cords of other appliances
located near this appliance are caught
in the oven door, they may be damaged,
which may in turn result in a short circuit.
Therefore, keep the power cords of other
appliances at a safe distance.
If the power cord is damaged, it should
be replaced by the manufacturer or an
authorized service technician, in order to
avoid hazard.
Do not line the oven walls with aluminium
foil and do not place baking trays or other
cookware on the oven bottom. Aluminium
foil would prevent air circulation in the
oven, hinder the cooking process, and ruin
the enamel coating.
Oven door become very hot during
operation. A third glass is installed for extra
protection, reducing the temperature of the
outside surface (only with some models).
Oven door hinges may be damaged when
under excessive load. Do not place heavy
pans on open oven door and do not lean
against open oven door when cleaning the
oven cavity. Never stand on the open oven
door and do not let children to sit on it.
Appliance operation is safe with and
without tray guides.
Make sure the vents are never covered or
obstructed in any other way.

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Safe use of the oven during pyrolytic cleaning
Before activating the automatic cleaning process, remove
the grid, the spit roasting kit, glass baking trays, meat
probe, and any other cookware that is not a part of oven
equipment.
During the automatic cleaning process, the oven gets very
hot from the outside. Risk of burns! Keep children away
from the oven.
Before activating the automatic cleaning
process, carefully read and follow the
instructions in the chapter Cleaning and
Maintenance where correct and safe use of
this function is described.
Do not place anything directly onto the
oven cavity bottom.
Pieces of food, grease, and roast juice
may ignite during the automatic pyrolytic
cleaning process.
Danger of fire! Remove larger food residues
and other impurities from the oven each
time before the automatic cleaning
process.
Do not attempt to open the oven door
while the automatic pyrolytic cleaning
process is in progress.
Make sure no impurities enter the door
guide lock opening, which could prevent
automatic locking of oven door during the
automatic cleaning procedure.
In case of a power outage during the
pyrolytic cleaning process, the program
is terminated after two minutes and the
oven door remains locked. The door will be
unlocked approximately 30 minutes after
power supply is restored, regardless of
whether the appliance has cooled down in
the meantime.
Do not touch any metal part of the
appliance during the automatic cleaning
process!
As a result of the automatic cleaning, the
oven cavity and oven equipment cleaned
in such way may discolour and loose some
shine.
BEFORE CONNECTING THE OVEN
Carefully read the instructions for use before connecting the
appliance. Repair or any warranty claim resulting from incorrect
connection or use of the appliance shall not be covered by the
warranty.

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BEFORE USING THE APPLIANCE
FOR THE FIRST TIME
Upon receiving the appliance, remove all parts, including any transport equipment, from
the oven.
Clean all accessories and utensils with warm water and regular detergent. Do not use any
abrasive cleaners.
When the oven heats up for the first time, the characteristic smell of a new appliance will
be emitted. Ventilate the room thoroughly during the first use.

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STEPS OF THE COOKING
PROCESS (1–6)
STEP 1: SWITCHING ON THE APPLIANCE
FOR THE FIRST TIME
SETTING THE CLOCK
After connecting your appliance or after an extended power outage, 12:00 will flash on
the display.
Set the time of day.
Confirm each setting by pressing the KNOB.
The oven will also work if the clock is not set. However, timer functions are not
available in this case (see chapter SETTING THE TIMER FUNCTIONS). After a few minutes
of idling, the appliance will switch to standby mode.
CHANGING THE CLOCK SETTING
Clock settings may be changed when no timer function is activated (see chapter
CHOOSING THE GENERAL SETTINGS).
SELECTING THE LANGUAGE
If you are not happy with the language in which the messages on the display are
presented, select another one. English is the preset language.
Rotate the KNOB
and select your
language from the
list. CONFIRM the
selection.
The main menu will
appear.
Press the KNOB to
set the time.
Turn the KNOB and
first set the TICK.

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STEP 2: CHOOSING THE BASIC COOKING
MENUS AND SETTINGS
The process of preparing food in your oven can be controlled in several ways:
Rotate the KNOB and
select the symbol.
The symbol will turn
white. The NAME of
the selected menu
will appear at the top.
Automatic mode
In this mode, first select the type of food. This is followed by
automatic setting of the quantity, level of doneness, and cooking
end time.
The program offers a large choice of preset recipes reviewed by
professional chefs and nutrition experts.
Quickies
This mode offers a selection of preset cooking procedures for
particular dishes. The cooking procedures can also be changed.
Professional mode
Use this mode when you wish to prepare any type and amount of
food. All settings are selected by the user.
Confirm each setting by pressing the KNOB.

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A) COOKING BY SELECTING THE TYPE OF FOOD
(Auto or Quickies)
Rotate the KNOB
and select the
cooking mode.
Select the type of
food (only with
Favourites); then,
select the dish.
Preset values will
appear. Rotate the
KNOB and confirm
by pressing the
KNOB to change
these settings.
- Amount
- Browning level
- Delayed start
- Cooking duration
If you choose the timer function – cooking duration in the Auto and Quickies mode,
the program will open the Professional (Pro) mode.
PREHEAT
Some dishes in the Auto mode also include the preheat function .
When you select the food, the following note will appear: "Selected program includes
preheating." Preheating started. Do not insert the food yet. The symbol °C will flash on
the display.
When the selected temperature is reached, the preheating process stops and an acoustic
signal is emitted.
The following note will appear on the display: "Preheating complete". Please insert the
food. Open the door or confirm by pressing the KNOB. The program then resumes the
cooking process with selected settings.
When the preheat function is set, delayed start function cannot be used.

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Other settings:
- Cooking duration
- Delayed start
- Step cooking
Touch the START key.
All selected settings are indicated on the display.
The symbol °C will flash on the display until the selected temperature is reached.
Cooking/baking systems cannot be changed during operation.
PREHEAT
Use the preheat function if you wish to heat the oven to the desired temperature as
quickly as possible. When this symbol is selected, the preheat function will be switched on
and a warning will appear. "Preheating started." Do not insert the food yet. The symbol °C
will flash on the display.
When the selected temperature is reached, the preheating process stops and an acoustic
signal is emitted. The following note will appear on the display: "Preheating complete".
Please insert the food. Open the door or confirm by pressing the KNOB. The program then
resumes the cooking process with selected settings.
When the preheat function is set, delayed start function cannot be used.
B) COOKING BY SELECTING THE OPERATING MODE
(Professional mode)
Rotate the KNOB
and select
Professional (Pro)
mode.
Choose your own
default settings:
- preheat
- system
- oven temperature

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COOKING SYSTEMS
SYSTEM DESCRIPTION PRESET
TEMPERATURE (°C)
COOKING SYSTEMS
UPPER AND BOTTOM HEATER
The heaters in the bottom and in the ceiling of the oven cavity will
radiate heat evenly into the oven interior. Pastry or meat can only
be baked/roasted at a single height level.
200
UPPER HEATER
Only the heater on the oven cavity ceiling will radiate heat. Use
this heater to brown the upper side of the dish.
150
BOTTOM HEATER
Only the heater on the bottom of the oven cavity will radiate heat.
Use this heater to brown the lower side of the dish.
160
GRILL
Only grill heater, a part of the large grill set, will operate.
Use this heater to grill a few open sandwiches or beer sausages, or
for toasting bread.
240
LARGE GRILL
The upper heater and the grill heater will operate. The heat is
radiated directly by the grill heater installed in the oven ceiling. To
boost the heating effect, the upper heater is activated as well. This
system is used for grilling a smaller amount of open sandwiches or
beer sausages, and for toasting bread.
240
GRILL WITH FAN
Grill heater and the fan will operate. This combination is used to
grill meat and to roast larger chunks of meat or poultry at a single
height level. It is also appropriate for dishes au gratin and for
browning to a crispy crust.
170
HOT AIR AND BOTTOM HEATER
Bottom heater, round heater, and the fan will operate. This is
used to bake pizza, moist pastry, fruitcakes, leavened dough and
shortcrust on several levels simultaneously.
200
3D HOT AIR
Round heater and the fan will operate. The fan installed in the back
wall of the oven cavity makes sure the hot air constantly circulates
around the roast or pastry. This mode is used for roasting meat
and baking pastry at several levels simultaneously.
200
ECO COOKING 1)
In this mode, power consumption during the cooking process is
optimized.
This mode is used for roasting meat and baking pastry.
180
BOTTOM HEATER AND FAN
This is used for baking leavened but low-rising pastry and for
preserving fruit and vegetables.
180
AUTOMATIC COOKING OF MEAT – AUTO ROAST MODE
In the Auto Roast mode/system, the upper heater will operate in
combination with the grill heater and the round heater. It is used
for roasting all types of meat.
180
1) It is used for determining the energy efficiency class pursuant to the EN 60350-1
standard.

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TIMER FUNCTIONS – DURATION
Cooking duration
Delayed start
Setting the cooking time
In this mode, you can define the duration of oven operation (cooking
time). Set the desired cooking time and confirm the setting. Cooking
end time is adjusted accordingly.
Press START to start the cooking process. All selected settings are
indicated on the display.
All timer functions can be cancelled by setting the time to "0".
Setting the delayed start
In this mode, you may specify the duration of the cooking process
(cooking time) and the time when you wish the cooking process to
stop (end time). Make sure the clock is accurately set to current time.
Example:
Current time: 12:00
Cooking duration: 2 hours
End of cooking: 6 pm
First, set the cooking time (COOKING DURATION), i.e. 2 hours. The sum
of the current time and cooking time is automatically displayed (2 pm).
How, set the COOKING END TIME and set the time (6 PM). Press
START to start the cooking process. The timer will wait for the start
of the cooking process. The following note will appear on the display:
"Cooking start is delayed. Cooking will start at 16:00."
The "Duration" setting
can be selected in
the basic Professional
(Pro) mode.
After the set time expires, the oven will automatically stop operating (end of cooking). An
acoustic signal will be heard which you may turn off by pressing the ALARM key. After one
minute, the acoustic signal will be switched off automatically.
After a few minutes of idling, the appliance will switch to standby mode. The time of day will
appear.

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STEP COOKING
This mode allows you to combine three different settings successively in a single cooking
process.
Choose different settings to cook your food just the way you want it.
The first step will already have been selected because you have already set the timer
functions.
Confirm your choice
with the CHECK
MARK.
Touch the START symbol to turn on the oven. The oven starts operating immediately, with
the settings defined in Step 1. (A strip at the bottom of the display indicates the cooking
step currently in progress.) After the set cooking time elapses, Step 2 and then Step 3 are
activated, if specified.
If you wish to delete a step during operation, turn the KNOB, choose the step and
cancel it by confirming the X mark. This can only be done with steps that have not started
yet.
The Basic Pro mode,
Step Cooking option is
also available.
Select:
Step 2
Step 3